Dairy Concentrate Market

Dairy Concentrate: Market outlook

Dairy concentrate is a cost-effective alternative to standard dairy products and finds application in different types of bakery products, ready-to-eat meals, sauces and pastas, and several breakfast items. Dairy concentrate comes with a flavour strength of about 15 to 20 times that of standard processed dairy products, and is available in different forms, with an estimated shelf life of about six months to a year.

Besides the standard uses, dairy concentrate is also widely used as a flavouring agent in several salad dressings, dips, as well as in snacks.

The easy availability and convenience of using dairy concentrate has led to an increased adoption in the food and bakery industry across the globe. Shift in consumer inclinations towards diverse categories of protein rich foods that promise healthy alternatives to daily food products.

Dairy is a versatile food product that has been used in the food industry in different applications. The availability of dairy concentrate has simplified the application of dairy products in the bakery sector and food product companies are increasingly adopting dairy concentrate as a basic ingredient in most of the food preparations.

This has boosted demand for dairy concentrate in the global market.A growing utilization of dairy products in various types of cuisines across the world is also expected to lead to increased production of dairy concentrate in the food industry. Dairy concentrate is increasingly being preferred over natural dairy products in several bakery and snack preparations. This has also led to increased consumption and hence production in the global market.

Further, growing consumer demand for dairy based breakfast products is also expected to lead to a rise in the utilization of dairy concentrate in different breakfast products.These beneficial factors are anticipated to boost the growth of Dairy Concentrate market over the forecast period.

Various Functionalities and Inherent Benefits of Dairy Concentrate to lead to Rising Adoption

Dairy concentrate is made from natural ingredients such as milk and whey and is hence known for its health enhancing functions. Dairy concentrate is cast-off in numerous low-fat food provisions due to the declaration of being a clean label product prepared from natural components.

Dairy concentrate is relatively optimal on the cost front, and can be used in smaller quantities than natural dairy products. This makes dairy concentrate the most preferred ingredient for use in food products that need to incorporate low quantities of dairy products to maintain the healthy food tag. The inherent benefits and functionalities of dairy concentrate is the main reason for an increased demand in the food industry.

Nutritional Content of Dairy products to boost the Adoption of Dairy Concentrate

nutrients that are essential to maintain the metabolism of the human body. Concentrated form of dairy products is rich in milk fats, high milk protein content, vitamins, and minerals. Protein contentin dairy concentrate is what makes it the most demanded flavouring ingredient in different food products.Dairy concentrate also contains high quantities of phosphorus and calcium compounds that are essential to maintain human bone health.

Moreover, micronutrients for instance water soluble vitamins and fat soluble present in dairy concentrate also augment to its value as a health booster, leading to rising applications in several food products either as a supporting ingredient or as a flavouring agent.

Global Dairy Concentrate: Key Players

Some of the key players operating their business in the global Dairy Concentrate market are

• Dairy Farmers of America Inc.
• The Kraft Heinz Company 
• Land O’ Lakes Inc. 
• All American Foods
• Bluegrass Dairy & Food Inc. 
• First Choice Ingredients Inc. 
• Archer Daniels Midland Company 
• Edlong Dairy Technologies 
• The Kraft Heinz Co.
• Ingredion Incorporated 
• Kerry Group Plc.
• Vika BV 
• Fromatech Ingredients B.V.
• Thornico A/S Kanegrade Ltd.

Nandini Roy Choudhury

Principal Consultant

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Growing Trend of Functional Snacks and High Protein Diets to Present Manufacturers with Lucrative Opportunities

Consumers across the globe are becoming more aware regarding their health and diet and are swiftly changing their diet patterns to adopt a diet that is rich in protein. As result, manufacturers of dairy concentrate are trying to make their products more nutritious, following the growing protein trend.

Rising consumer awareness regarding better ways to pull off weight loss, anti-aging, and other health-related issues through the consumption of naturally sourced protein is compelling many manufacturers to offer protein-fortified products with numerous health benefits. This trend is expected to gain traction in the coming years and impel manufacturers to upgrade the quality of their products to cater to the needs of consumers.

The Dairy Concentrate market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size.

The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the Dairy Concentrate market, including but not limited to: regional markets, form, and application.

The study is a source of reliable data on

• Dairy Concentrate market segments and sub-segments
• Market trends and dynamics
• Supply and demand
• Market size
• Current trends/opportunities/challenges
• Competitive landscape
• Technological breakthroughs
• Value chain and stakeholder analysis

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The regional analysis covers

• North America (U.S. and Canada)
• Latin America (Mexico, Brazil, Peru, Chile, and Rest of Latin America)
• Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, Poland, Russia, Luxembourg, and Rest of Europe)
• East Asia (China, Japan, and South Korea)
• South Asia (India, Singapore, Thailand, Malaysia, Philippines, and Rest of South Asia)
• Oceania (Australia and New Zealand)
• Middle East and Africa (GCC, Southern Africa, North Africa, and Rest of MEA)

The Dairy Concentrate market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).

The report also features a complete qualitative and quantitative assessment by analysing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the Dairy Concentrate market report projects the attractiveness of each major segment over the forecast period.

Global Dairy Concentrate: Market Segmentation

Basis of Form

• Powder
• Paste

Basis of Applications

• Snacks & Savoury
• Bakery & Confectionery
• Sauces, Dressings, Dips, and Condiments
• Ready Meals
• Other Applications