Projected market expansion of grape skin extract reaches steady rates from 2025 through 2035 because demand increases for natural antioxidants together with food and beverage industry applications and rising consumer interest in plant-derived health supplements.
Grape skin extract contains polyphenols as well as resveratrol which delivers health benefits concentrating on anti-inflammatory effects and preventing aging-related issues while offering heart health support. It is expected that the grape skin extract market will grow from USD 207.5 million in 2025 to USD 435.8 million in 2035 at a compound annual growth rate (CAGR) of 7.7%.
Market expansion occurs due to increasing consumer interest in functional foods together with clean-label ingredients and natural dietary supplements. The market drives grape skin extract adoption because it finds increasing use in cosmetic products and pharmaceuticals as well as nutraceuticals. Supply chain disruptions and tight botanical extract regulations together with synthetic antioxidant competition create barriers for the market. Manufacturers use sustainable sourcing practices and enhanced extraction methods together with product innovations to enhance both effectiveness and purity in their products.
Key Market Metrics
| Metric | Value |
|---|---|
| Industry Size (2025E) | USD 207.5 Million |
| Industry Value (2035F) | USD 435.8 Million |
| CAGR (2025 to 2035) | 7.7% |
The grape skin extract market divides into application areas and distribution channels to support rising industry demand in food, pharmaceutical and cosmetics sectors. The market applications for grape skin extract extend into dietary supplements and functional beverages and cosmetics and pharmaceuticals. Grape skin extract dominates dietary supplements as people use it mainly for its anti-inflammatory effects alongside antioxidant properties.
Grape skin extract finds its place in functional beverage categories such as herbal teas sports drinks as well as fortified juices to improve the nutritional content while adding flavour notes. Companies producing cosmetics include grape skin extract within anti-aging creams and serums and hair products due to its skin-healing advantages.
The pharmaceutical field implements grape skin extract during the manufacturing of pharmaceuticals which address cardiovascular health requirements and manage inflammation alongside supporting the immune system.
Online retail stands as the main driver of market expansion because consumers increasingly choose e-commerce over other retail channels and support both direct-to-consumer (DTC) brands and organic product marketplaces. Health food stores alongside specialty retailers supply customers with top-quality botanical extracts. Manufacturers now focus on making sustainable and transparent grape skin extract formulations that contain no GMO elements and are free from solvents to match consumer demands for ecological shopping.
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North America grape skin extract market is categorized based on product type, application, sourcing type, and region. The food & nutrition segment is expected to hold a significant share owing to high demand for naturally sourced dietary supplements coupled with growing awareness regarding the beneficial effects of plant-based antioxidants in humans. In the United States and Canada, there is an increasing implementation of grape skin extract in functional foods and nutraceuticals, driven by supportive regulations for botanical-based health products.
The Europe grape skin extract market is driven by strict clean-label regulations, high consumer preference for organic products, and high demand for natural and herbal skincare preparations. The market around the fruit is growing mainly in Germany, France, and Italy, as companies increasingly use grape-derived polyphenols in cosmetics, functional food, and pharmaceutical products. European producers stress sustainable extraction methods and traceable sourcing to help meet environmental and quality standards.
The grape skin extract market in the Asia-Pacific region is growing the fastest, owing to high disposable incomes, increased health awareness, and expanding food and beverage industries. Natural antioxidants are increasingly being incorporated into dietary supplements and functional beverages, particularly in China, India, Japan and South Korea. Additionally, government attempts to promote herbal medicine and organic farming boost market growth.
However, while continued crossovers of technologies leads to an inherent cost sensitivity in the end-customer sector, progressive iterations of automated extraction and industry product standardization allows for sustained regional growth over an extended time period.
Challenge: Inconsistent Raw Material Supply and Price Volatility
The grape skin extract market is threatened as with raw materials, the grape availability fluctuates and also pricing instability. Grape skin extract is a widely employed compound in nutraceutical, cosmetic, and functional food applications and is produced from a by-product of the winemaking industry, thus its supply relies on the seasonality of grape harvest and generation of wine.
Differences in climate conditions, vineyard yields, and regional agricultural policies result in inconsistent availability, which impact production costs and supply chain efficiency. This also poses a challenge as organic and sustainably sourced grape skins also face price volatility that manufacturers must navigate in order to achieve both cost-effective production and quality standards.
Opportunity: Expanding Demand for Antioxidant-Rich Functional Ingredients
A major opportunity for the grape skin extract market is the increasing consumer inclination towards natural and plant-based antioxidants. Grape skin extract, a source rich in polyphenols, resveratrol, and flavonoids, is gaining traction in functional foods, dietary supplements, and anti-aging cosmetics due to its anti-inflammatory and cardiovascular health benefits.
Antioxidant-rich grape skin extract is also finding its way into brand new beverages manufacturers have been exploring the use of grape skin extract in enriched juices, energy bars and herbal supplements that promote a healthy lifestyle, and the trend toward clean-label, organic and non-GMO label botanical extracts continues to influence how manufacturers formulate food and beverage products. Also, the cosmetics industry build its anti-age and skin-repairing matter to appeal in marketing.
Between 2020 and 2024, adoption of grape skin extract in nutraceuticals and functional beverages increased against a backdrop of growing health awareness and demand for natural antioxidants. Those active in developing high purity polyphenol extracts with improved bioavailability for dietary supplements. Nonetheless, supply chain disruptions and raw material price volatility posed procurement challenges for manufacturers, especially in organic product segments.
From 2025 to 2035 Market is going to move on Standardized and scientifically backed grape skin extracts with improved efficacy targeting multiple health benefits, such as cardiovascular health, cognitive function, and skin rejuvenation.
With the establishment of sustainable extraction techniques water-based and solvent-free extraction the purity and environmental health of extracted substances will be enhanced. Moreover, the growing personalized nutrition and functional skincare markets will boost the demand for customized formulated grape skin extract solutions which will further enable the market growth.
Market Shifts: A Comparative Analysis (2020 to 2024 vs. 2025 to 2035)
| Market Shift | 2020 to 2024 |
|---|---|
| Regulatory Landscape | Adherence to food safety and organic certification requirements |
| Technological Advancements | Focus on solvent-based extraction methods for high polyphenol content. |
| Sustainability Trends | Interest in upcycling grape skins from winemaking for extract production. |
| Market Competition | Dominated by niche nutraceutical and cosmetic ingredient suppliers. |
| Industry Adoption | Strong presence in dietary supplements, herbal teas, and skincare. |
| Consumer Preferences | Preference for natural, antioxidant-rich supplements and skincare products. |
| Market Growth Drivers | Health-conscious consumer demand for polyphenol-rich superfoods. |
| Market Shift | 2025 to 2035 |
|---|---|
| Regulatory Landscape | Stricter global regulations on purity, bioavailability claims, and sustainable sourcing. |
| Technological Advancements | Adoption of eco-friendly, solvent-free extraction techniques for improved sustainability. |
| Sustainability Trends | Large-scale adoption of regenerative agriculture and carbon-neutral extraction practices. |
| Market Competition | Entry of pharmaceutical and mainstream food brands into functional ingredient formulations. |
| Industry Adoption | Expansion into precision nutrition, functional beauty products, and bioactive pharmaceutical applications. |
| Consumer Preferences | Growing demand for clinically proven, high-absorption grape skin extract formulations. |
| Market Growth Drivers | Expansion fuelled by scientific validation, personalized nutrition, and sustainability initiatives. |
The United States grape skin extract market is projected to grow at a steady pace owing to the increasing adoption of natural antioxidants and rising application in functional food and beverages. As the dietary supplement industry has rolled out, so too have the grape skin extracts high in resveratrol since its benefits against aging, inflammation, and cardiovascular disease have sparked demand.
Besides, rid of all its labels trend and growing inclination towards organic and non-GMO components by consumers have positively influenced food and beverages manufacturers use grape skin extract in health drinks, herbal supplements and fortified products. Sustainable and upcycled ingredients are also increasingly popular within the food sector in the USA, further supporting the grape skin extract market, given that this ingredient is often produced from winemaking by-products.
| Country | CAGR (2025 to 2035) |
|---|---|
| USA | 7.9% |
The UK grape skin extract market is attributed to increasing demand for plant-based antioxidants, growing awareness regarding gut health, rising application of grape skin extract in organic skincare and cosmetics. And it is in the introduction of grape skin extract into anti-aging creams, serums and nutritional supplements that the country’s booming wellness and clean beauty industries is spearheading.
The growth of functional food and beverage categories these includes herbal teas, botanical infusions and health-forward wines is also driving demand. The trend of sustainable ingredients has driven innovation in this area across food processing and cosmetics and therefore is another area of potential growth as grape skin extract aligns nicely with natural and eco-friendly product development to support the UK's focus.
| Country | CAGR (2025 to 2035) |
|---|---|
| UK | 7.6% |
Strengthening market growth is also being driven by growing desire for polyphenols-based dietary supplements and growing demand for good for food colorants through use of clean label functional beverages in European food systems. Countries like France, Italy and Spain with mature wine production industries are leading the way for grape skin extract growth under sustainable winemaking strategies.
Favourable regulations established by bodies such as the European Food Safety Authority (EFSA), which focus on natural antioxidants and bioactive ingredients, are also expected to promote market growth. The cosmetic and skincare industry in Europe is also used grape skin extract for the anti-aging and skin-rejuvenating properties, which in turn is expected to drive greater adoption in luxury beauty and wellness brands.
| Region | CAGR (2025 to 2035) |
|---|---|
| European Union | 7.8% |
The market for grape skin extract in Japan is growing steadily due to demand for functional foods, growth of the anti-aging supplements industry, and raising applications in traditional herbal medicine. Japan’s emphasis on longevity and natural wellness remedies has spurred interest in polyphenol-rich plant extracts such as grape skin extract, a popular natural ingredient with well-established cardiovascular and anti-inflammation benefits.
Japan’s beauty and cosmetics market is also using grape skin extract in skincare products, owing to its antioxidant and skin-brightening properties. The increasing popularity of nutricosmetics (beauty-from-within supplements) has also driven demand for grape-derived antioxidants in dietary supplements and functional beverages.
| Country | CAGR (2025 to 2035) |
|---|---|
| Japan | 7.7% |
Korea is a rapidly growing market of grape skin extract as consumer interest in natural-based health ingredients continues to rise, especially along with the growing influence of the K-beauty and K-wellness era, and K-beauty industry, K-beauty and K-wellness creating the buying spectacle of plant-based supplements. Because of the country’s prominence in herbal medicine and traditional health remedies, grape skin extract is now being added to fermented health drinks, detox teas and functional foods.
Also, grape skin extract is gaining traction in K-beauty but is being driven by demand for polyphenol-rich antioxidants in luxury skincare formulations. It is because of South Korea's robust nutraceutical and functional beverage industries, which are growing alongside a preference for natural ingredients that enhance skin health, anti-aging, and immunity.
| Country | CAGR (2025 to 2035) |
|---|---|
| South Korea | 7.7% |
An increasing demand for cosmetic products with natural antioxidants, alongside polyphenol-rich supplements, has propelled the grape skin extract market, in addition to the growth of the grape skins functional ingredients business.
Catering to the surging demand for clean-label nutraceutical inputs, food additives and cosmetic formulations, among the key categories, organic and conventional grape skin extracts account for a large share. The trend of consumers' needs for natural, plant-derived, and non-chemical bioactive compounds leads to the anti-aging and immune-boosting health benefits of food-derived polyphenols, i.e., grape skin polyphenols for cardiovascular protection.
The increased focus on sustainable farming, ethical procurement, and organic goods certification has bolstered the demand for organic grape skin extract, meanwhile its conventional counterpart retains a significant market share owing to its cost-efficiency and bulk availability. These steps, coupled with the rapid advancements in extraction technologies and purity enhancements, further drive the propellers of growth within this market.
Driven by its antioxidant, anti-inflammatory and neuroprotective qualities, organic grape skin extract is gaining popularity in dietary supplements, functional beverages and cosmetics, as consumers pursue pesticides-free, non-GMO and environmentally friendly botanical extracts.
Thanks to increased interest in organic superfoods, plant-based antioxidants, and sustainable nutraceuticals by consumers, the market advanced rapidly, with organic grape skin extract being one of the most recognized products with a high concentration of resveratrol, flavonoids, and anti-inflammatory compounds.
Organic grape skin extract is providing a preferred choice for consumers since it is an upfront extraction method without any kind of heat or chemicals, in addition, it is grown in an environmentally friendly manner as well as bioactive compounds with an oral bioavailability, which is considerably greater than 50% of the bioactive compound. In fact, research shows that more than 60% of health supplement consumers would rather use organic botanical extracts than conventional ones, reflecting a significant demand for high-quality, sustainably sourced ingredients.
Hence, the segment stands to benefit from the expansion of organic food certifications, regulatory approvals and sustainable agriculture initiatives that will allow for deeper market penetration across nutraceutical, functional food and skincare verticals.
Though beneficial, the high production cost, limited availability of raw materials, and strict organic certification conditions hinder the widespread application of organic grape skin extract. Still, continuous innovations in precision farming techniques, organic vineyard management and advanced solvent-free extraction techniques are supporting manufacturers to overcome these barriers. Additionally, the rising consumer preference for vegan, non-GMO, and preservative-free botanical extracts also enhances the segment's long-term growth prospect.
The increasing usage of organic grape skin extract in functional beverages, plant-based dietary supplements, and luxury cosmetics formulations. Demand for organic polyphenol extracts remains robust, particularly in the nutraceutical and wellness sectors for their cardiovascular benefits, anti-inflammatory properties, and support for cognitive function. In the world of cosmetics, organic grape skin extract has found its way into anti-aging serums, hydrating facial masks, and antioxidant-rich moisturizers a reflection of clean beauty trends.
AI-driven product formulations, bioavailability-enhancing extraction methods, and sustainable supply chain models are being integrated by manufacturers to guarantee consistent quality, high purity levels, and improved absorption of organic grape skin polyphenols. With the global trend of focusing on plant-based functional ingredient, the demand for organic grape skin extract is expected to be persistently high during the forecast period.
The global grape skin extracts market is segmented into red grape and white grape; the red grape extracts are widely used in various industries because of their unique characteristics and health benefits. Grape skin extract from red grapes is still the winner for the high content of resveratrol, high concentrations of pigmentation, and well-known anti-aging power. Whereas white grape skin extract comes to the scene with a more versatile polyphenol specification and an organoleptic that makes it more favourable for greater diversity of applications.
The positive health effects of polyphenol-rich ingredients are still being studied, but industries have started utilizing the inherent advantages of red and white grape skin extracts when creating functional foods, fortified drinks, and progressive cosmetics. Moreover, the rising demand for natural grape-derived products in clean-label products, plant-based therapeutics and sustainable cosmetic formulations has been another key factor contributing to the demand for red and white grape skin extracts.
For centuries red grape skin extract is attributed to have the highest anti-oxidant activity, leading to its prevalence in cardiovascular supplements, anti-aging cosmetic skin products, and immune-boosting nutraceutical agents. These components, particularly resveratrol, flavonoids, and anthocyanin’s, found in red grape skins, are highly concentrated and have anti-inflammatory, cholesterol-regulating, and skin-rejuvenating properties.
Rich in these bioactive compounds, red grape skin extract has been increasingly studied for its ability to promote longevity, enhance circulation, and reduce oxidative stress, solidifying its status as a prized botanical ingredient in the wellness industry.
The adoption of this ingredient has been particularly accelerated within the functional beverage and dietary supplement market, which has used grape skin extract for heart-protective positioning in drinks, formulatory-specific applications for cognitive health, and capsules designed to boost metabolism. Leading suppliers of red grape skin extract are favoured by more than 70% of various nutraceutical brands, according to recent reports, underlining its leading position in the market for health & wellness applications.
However, it suffers issues like source and seasonal availability as well as stability to oxidation, etc. Nevertheless, several different stakeholders in the field are working on more effective preservation methods, new encapsulation technologies, and formulations that increase bioavailability to increase longevity and strength. As consumers are more aware of health benefits associated with resveratrol, demand for red grape skin extract is likely to grow in supplemental dietary, functional nutrition and premium cosmetics.
Because it has a lighter antioxidant profile and milder flavour than other purposefully derived antioxidants, and can even be used in many applications, white grape skin extract is making a name for itself as a favourite in this ingredient category. Although it contains less concentrated amounts of resveratrol than red grape skin extract, it is abundant in catechins, tannins and vitamin C - making it an excellent ingredient for brightening skincare, detoxifying health supplements and functional wellness beverages.
According to the cosmetics industry, there is huge demand for white grape skin extract, which is now included in hydrating facial toners, vitamin-rich serums and lightweight antioxidant creams. While red grape skin extract is known for its deep dark pigmentation and antioxidant performance, white grape skin extract is more frequently the ingredient of choice for gentler, skin-compatible formulations that site for mild pH balance and prolonged hydration in collections targeted to sensitive skin and all-day hydration.
Functional food and beverage brands are also capitalizing on white grape skin extract’s neutral flavour profile to enrich low-sugar wellness drinks, electrolyte-charged hydration products, and naturally derived sports recovery formulas. As consumer demand has ramped up for non-caffeinated health drinks packed with antioxidants, manufacturers have responded with formulations based on white grape skin extract for detoxifying elixirs, beauty beverages and holistic wellness tonics.
Grape skin of white grapes is less common in the market and it still is faced with lower consumer awareness of its health benefits, lack of research that has been published on these polyphenols compared to red grape skin polyphenols, and it offers a narrower range of health claims.
However, the segment is set to grow, as brands market white grape skin extract as a gentler, multi-purpose alternative to red grape-sourced polyphenols. As the demand for mild and plant-derived antioxidants in cosmetics and wellness foods increases, white grape skin extract is predicted to gain even more popularity during the coming years.
The grape skin extract market has been witnessing robust demand as a natural antioxidant, polyphenol-rich supplements, and plant-derived nutraceutical ingredients across food & beverages, dietary supplements, pharmaceuticals, and cosmetic industry have been trending globally. With resveratrol, flavonoid and anthocyanin richness grape skin extract has great possibilities such as anti-inflammation, anti-aging and cardiovascular for health.
Key participants are focusing on extraction techniques based on a high degree of purity, organic sourcing approaches, and clean-label formulations to meet consumer preferences for natural and sustainable products. The market structure: Nutraceutical firms, herbal extract manufacturers, specialty ingredient for functions, as per trade.
Market Share Analysis by Company
| Company Name | Estimated Market Share (%) |
|---|---|
| Indena S.p.A. | 18-22% |
| Naturex (Givaudan) | 15-19% |
| Evolva Holding SA | 12-16% |
| Nexira | 8-12% |
| Polyphenolics (Constellation Brands) | 5-9% |
| Other Companies (combined) | 30-40% |
| Company Name | Key Offerings/Activities |
|---|---|
| Indena S.p.A. | Produces high-purity grape skin extracts with standardized polyphenol content for nutraceutical and pharmaceutical applications. |
| Naturex (Givaudan) | Develops organic and sustainable grape skin extracts, integrating resveratrol and flavonoid-rich formulations for dietary supplements. |
| Evolva Holding SA | Specializes in fermentation-based resveratrol extraction, providing high-bioavailability grape skin extract for health applications. |
| Nexira | Offers polyphenol-rich grape extracts, focusing on functional food, beverage, and dietary supplement formulations. |
| Polyphenolics (Constellation Brands) | Provides Grape Seed and Skin Extracts with clinically tested antioxidant benefits for cardiovascular and anti-aging applications. |
Key Company Insights
Indena S.p.A.
High purity grape skin extracts with standardized polyphenol contents, for nutraceutical and pharmaceutical manufacturers.
Naturex (Givaudan)
Naturex specializes in natural and sustainably sourced grape skin extracts with a strong focus on polyphenol content, particularly for resveratrol and flavonoids, targeted for usage as dietary and functional food ingredients.
Evolva Holding SA
Evolva focuses on fermentation-derived resveratrol with high bioavailability and high activity in grape skin extract formulations.
Nexira
Nexira also has polyphenol-rich grape extracts aimed at functional beverages, food fortification and clean-label nutraceuticals.
Polyphenolics (Constellation Brands)
Polyphenolics produces clinically validated grape skin, and seed extracts with proven cardiovascular and anti-aging health benefits.
Additional Main Players (30-40% the Combo)
Other players in the grape skin extract industry are focused on high-potency antioxidants, clean-label sourcing and advanced extraction techniques:
The overall market size for the grape skin extract market was USD 207.5 million in 2025.
The grape skin extract market is expected to reach USD 435.8 million in 2035.
The increasing demand for natural antioxidants, rising adoption in the food and beverage industry, and growing consumer preference for organic and plant-based ingredients fuel the grape skin extract market during the forecast period.
The top 5 countries driving the development of the grape skin extract market are the USA, UK, European Union, Japan, and South Korea.
Organic and conventional extracts lead market growth to command a significant share over the assessment period.
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Grape Skin Extract Market
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