Tray Dispensers Market

Tray Dispensers Market Snapshot (2023 to 2033)

The global tray dispensers market size is expected to be valued at US$ 1.6 billion in 2023. Growing demand for customized tray dispensers options, bolsters the overall scope for tray dispensers market, which is projected to grow at a CAGR of 6.7% between 2023 and 2033, totaling around US$ 3.1 billion by 2033.

Data Points	Key Statistics
Tray Dispensers Market Value 2023	US$ 1.6 billion
Tray Dispensers Market Projected Value (2033)	US$ 3.1 billion
Tray Dispensers Market CAGR (2023 to 2033)	6.7%

According to the analysis of Future Market Insights, the growing popularity of self-service is a major trend driving the growth of the tray dispenser market. Customers today demand greater control and convenience when dining out, and self-service options allow them to customize their orders and avoid long wait times. Tray dispensers play a crucial role in enabling self-service by providing customers with easy access to trays.

Self-service has become particularly popular in quick-service restaurants and fast-casual dining establishments, where customers are looking for quick, affordable meals. Customers can quickly grab a tray and proceed to the food station of their choice, by using a tray dispenser, which can help to lower down the wait times and improve the overall dining experience.

Self-service, in addition to restaurants, has become increasingly popular in hospitals and other healthcare settings. Tray dispensers allow patients to easily transport their food and beverage items from the cafeteria to their rooms, improving convenience and promoting self-sufficiency.

Tray dispensers can also be found in office and educational settings, where they are used to provide employees and students with a quick and convenient way to transport their meals. Tray dispensers, by enabling self-service, can help to reduce labor costs and improve efficiency in these settings.

Tray Dispensers Demand Analysis (2018 to 2022) Vs Market Outlook (2023 to 2033)  

The global demand for tray dispensers is projected to increase at a CAGR of 3.3% during the forecast period between 2018 and 2022, reaching a total of US$ 3.1 billion in 2033.

According to Future Market Insights, a market research and competitive intelligence provider, the tray dispensers market was valued at US$ 1.5 billion in 2022.

Technological advancements have played a significant role in the growth of the tray dispensers market. With the incorporation of touchless technology, tray dispensers have become more efficient, hygienic, and user-friendly. Touchless dispensing is particularly important in the food service industry, where hygiene and sanitation are paramount concerns.

Touchless tray dispensers use sensors to detect the presence of a tray and dispense it automatically without the need for physical contact, which not only reduces the risk of contamination but also saves time for customers who no longer have to handle the dispenser manually. The touchless dispensing ensures a more consistent and controlled dispensing process, reducing the risk of jams or other malfunctions that can slow down the service.

Other technological advancements such as electronic controls, LED displays, and automatic tray stacking, have also contributed to the growth of the tray dispensers market. The features make tray dispensers more user-friendly and efficient, reducing the need for manual intervention and increasing the speed of service.

Brief Outlook of Growth Drivers Impacting the Market

Growing Demand for Automated Food Service Equipment to Fuel the Market Growth

The food service industry is experiencing growth due to several factors, including changing consumer preferences, increased demand for food delivery services, and the expansion of the hospitality industry. The food service establishments, as a result, are looking for ways to improve operational efficiency and provide better customer experiences. Automated food service equipment, including tray dispensers, are becoming more popular as a means of achieving these goals.

Tray dispensers can be used in a variety of food service environments, including schools, hospitals, corporate dining facilities, and restaurants. They are designed to streamline the process of dispensing trays, making it faster and more convenient for both customers and employees. Customers can easily and quickly obtain a tray, with the use of tray dispensers, allowing them to move through the food service line more efficiently, which can help to reduce wait times, increase customer satisfaction, and ultimately drive sales.

Automated tray dispensers also help to reduce labor costs by freeing up staff to focus on other tasks. Rather than having an employee dedicated solely to dispensing trays, a tray dispenser can handle the task automatically, allowing staff to focus on food preparation and other customer service tasks, which not only saves on labor costs but also helps to improve the overall efficiency of the food service operation.

Tray dispensers can help to improve hygiene and reduce the risk of cross-contamination. Rather than having trays stacked and exposed, which can lead to the spread of germs and bacteria, tray dispensers keep the trays enclosed until they are dispensed, which helps to ensure that each tray is clean and free from contamination, providing a safer and more hygienic food service environment.

Expansion of Quick Service Restaurants to Accelerate the Market Growth

Quick service restaurants, also known as fast food restaurants, have become increasingly popular due to their ability to provide quick, convenient, and affordable meals to customers. The expansion of quick service restaurants has also been on the rise, with the growing demand for fast food. The growth has been driven by several factors, including changing consumer lifestyles, increased urbanization, and the proliferation of online food delivery services.

One of the key challenges for quick service restaurants is to maintain their speed of service while also ensuring quality and consistency in their food offerings. The tray dispensers, in this context, have emerged as a key tool in helping these restaurants operate more efficiently. Quick service restaurants, by automating the process of dispensing trays, can reduce wait times and improve the overall customer experience.

Tray dispensers can be integrated into various areas of quick service restaurants, including the order counter, drive-thru, and self-service kiosks. Customers, by placing a tray dispenser at the order counter, can quickly grab their tray and move on to the next step in the ordering process, without waiting for a staff member to hand them a tray. The dispensers at drive-thru windows can also help reduce wait times and improve the overall speed of service.

Overview of Key Trends Shaping the Market 

High Initial and Limited Awareness of Tray Dispensers to Restrain the Market Growth

High initial cost is a significant hindrance to the growth of the tray dispensers market. The cost of purchasing and installing a tray dispenser can be significant, especially for small businesses with limited budgets. The cost of maintenance and repairs can also be high, which makes it difficult for some food service providers to justify the expense of implementing tray dispensers, especially if they are already operating on tight profit margins.

The cost of upgrading existing systems to incorporate newer and more advanced technology, such as touchless dispensing, can also be prohibitive for some businesses. The advancements can improve hygiene and customer satisfaction, but the initial investment required can be too high for some food service providers to make.

The limited awareness among food service providers about the benefits of using tray dispensers is another major factor that is expected to restrain the market growth. Many smaller or independent food service providers may not be familiar with this equipment, or may not have considered the potential benefits that it could bring to their operations.

The lack of awareness can result in a slower adoption of tray dispensers, as businesses may not recognize the efficiency gains, cost savings, and customer satisfaction benefits that they can offer. This lack of awareness can also make it difficult for manufacturers and suppliers of tray dispensers to reach potential customers and market their products effectively.

Region-wise Insights

Will North America Continue Dominance in the Global Tray Dispensers Market?

Rise in Awareness Regarding Hygienic Food Service Equipment in North America to Fuel the Market Growth

The tray dispensers market in North America is expected to accumulate a prominent CAGR of 6.6% in 2023.

The food service industry in North America, particularly in the United States and Canada, is growing at a significant pace, driven by factors such as increasing population, rising disposable income, and changing consumer preferences. The growth is expected to drive the demand for tray dispensers as they are a key component in food service equipment.

There is a growing demand for advanced and hygienic food service equipment in the region, with the increasing focus on food safety and hygiene. Tray dispensers that incorporate touchless dispensing technology are gaining popularity as they reduce the risk of contamination and improve hygiene.

Tray dispensers are becoming more advanced with the incorporation of technology such as touchless dispensing, which is gaining popularity in the region. The advancements in materials and design are also accelerating the regional market growth.

Sustainability is becoming an increasingly important factor for consumers in the region. Tray dispensers made from sustainable materials or designed for recyclability are gaining popularity as they align with consumers' environmental values.

How Will Growth of the Tray Dispensers Market unfold in Asia Pacific?

Increasing Technological Advancements in the Region to Fuel the Market Growth

The tray dispensers market in Asia Pacific is expected to accumulate the highest CAGR of 6.5% in 2023.

The Asia Pacific tray dispensers market is expected to witness significant growth attributed to growing food service industry. The regional countries, particularly India and China, have a large and rapidly growing food service industry, including quick-service restaurants, cafeterias, and hospitals. The demand for tray dispensers is expected to increase, as this industry continues to expand,

Self-service has become increasingly popular in the region, with many food service providers adopting this approach to reduce costs and improve efficiency. Tray dispensers enable customers to take trays themselves, allowing for a more efficient and seamless self-service experience.

The region is experiencing rapid urbanization, with more people moving to cities and urban areas, which has led to an increase in demand for food service providers, which in turn is fueling the regional market growth during the forecast period.

The tray dispensers market in the region is also benefiting from technological advancements, such as touchless dispensing, which improves hygiene and reduces the risk of contamination.

The governments of several countries in the region are taking initiatives to promote the food service industry, which is expected to accelerate the demand for tray dispensers. The Indian government, for instance, has launched the 'Swachh Bharat Abhiyaan' (Clean India Mission), which aims to improve sanitation and hygiene in public places, including food service establishments. The initiative is expected to increase the demand for tray dispensers in the country.

Category-wise Insights

By Type, which Tray Dispensers Category will remain prominent?

Automatic Tray Dispensers Segment to beat Competition in Untiring Market

On the basis of type, the market is dominated by automatic segment, which is expected to hold a CAGR of 6.6% over the analysis period.

Automatic tray dispensers offer higher efficiency compared to manual tray dispensers. They can automatically dispense trays, reducing the time and effort required by staff members, which leads to improved workflow and increased productivity in food service establishments.

Automatic tray dispensers promote better hygiene and safety standards. They are designed to minimize direct contact with the trays, reducing the risk of contamination, which is particularly important in environments such as hospitals, cafeterias, and schools, where maintaining cleanliness and preventing the spread of germs is crucial.

Automatic tray dispensers provide a more seamless and user-friendly experience for customers. The self-service nature of these dispensers allows customers to easily access trays without needing assistance from staff members, which improves overall customer satisfaction and convenience.

Automatic tray dispensers may have a higher initial investment, but they can result in long-term cost savings. The dispensers help optimize tray usage, reducing wastage and minimizing the need for additional trays. The efficiency gained through automation can lead to labor cost savings by reducing the manpower required for tray distribution.

By End-User Industry, which Tray Dispensers Category to dominate?

Food & Beverage Segment to Drive the Tray Dispensers Market

Based on the end-use industry, the food & beverage segment is expected to expand at rapid rate of6.5% CAGRover the analysis period.

The segmental growth can be attributed to the increasing demand for efficient food service solutions. The Food & Beverage industry, including restaurants, cafeterias, and fast-food chains, requires efficient and streamlined food service operations. Tray dispensers provide a convenient and organized way to serve and distribute trays, reducing waiting times, improving customer satisfaction, and enhancing overall operational efficiency.

The Food & Beverage industry places significant importance on maintaining high standards of hygiene and food safety. Tray dispensers contribute to this objective by promoting proper handling and serving of trays, reducing the risk of contamination, and ensuring compliance with food safety regulations.

Many food service establishments, particularly in the fast-food and cafeteria sectors, are adopting self-service models to enhance customer experience and operational efficiency. Tray dispensers enable customers to easily access and retrieve their trays, facilitating a smooth and convenient self-service process.

There is a growing need for packaging and organizing food orders, with the rise of food delivery platforms and takeout services. Tray dispensers assist in efficiently arranging and distributing packaged meals, ensuring that they remain secure and organized until they are collected or delivered.

The Start-up Ecosystem and Significant Factors Impacting the Market

Tray dispensers market startup players are adopting various marketing strategies such as new product launches, geographical expansion, merger and acquisitions, partnerships and collaboration to to create a larger customer base.

For instance:

• Founded in 2021, DishTap is a startup that has developed a touchless tray dispenser for use in restaurants and other food service settings. The company's dispenser is designed to reduce the risk of contamination and improve hygiene for customers.
• Established in 2018, TrayAway is a startup that specializes in the design and manufacture of tray dispensers for use in fast food and quick-service restaurants. The company's dispensers are designed to be easy to use and maintain, with a focus on improving the customer experience.
• Started in 2017, Smart Buffet Ware is a startup that produces a variety of food service equipment, including tray dispensers. The company's dispensers are designed to be durable and easy to use, with a focus on improving efficiency and reducing waste.

Leading Players in the Tray Dispensers Market

Prominent players in the tray dispensers market are Lakeside Manufacturing, Carter-Hoffmann, Vollrath, Dispense-Rite, Hatco Corporation, APW Wyott, FEMCO, Dispense Works, Lakeside Manufacturing, Eagle Group, Cambro Manufacturing, Hatco Corporation, Advance Tabco, Rosseto, among others.

Recent Developments:

• In 2022, Vollrath Company launched a new line of tray dispensers that featured a modular design, which allowed food service providers to customize the dispensers to their specific needs and requirements. The line also included a variety of different models, including touchless and manual dispensers.
• In 2021, FEMCO Holdings, LLC announced the acquisition of Mid-South Industries, Inc., a manufacturer of tray dispensing equipment.
• In the same year, Carter-Hoffmann introduced a new touchless tray dispenser to help reduce the spread of germs and bacteria.

Report Scope

Report Attribute	Details
Growth Rate	CAGR of 6.7% from 2023 to 2033
Market Value in 2023	US$ 1.6 billion
Market Value in 2033	US$ 3.1 billion
Base Year for Estimation	2022
Historical Data	2018 to 2022
Forecast Period	2023 to 2033
Quantitative Units	Revenue in US$ billion and CAGR from 2023 to 2033
Report Coverage	Revenue Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis
Segments Covered	Type Material End-User Industry
Regions Covered	North America Latin America Europe Asia Pacific Middle East & Africa
Key Countries Profiled	Germany United Kingdom France Spain Italy Rest of Europe United States Canada Brazil Mexico India China Japan South Korea Singapore Thailand Indonesia Australia New Zealand Rest of Asia Pacific
Key Companies Profiled	Carter-Hoffmann Vollrath Dispense-Rite Hatco Corporation APW Wyott Lakeside Manufacturing Eagle Group Cambro Manufacturing Advance Tabco Rosseto

Key Segments Covered in the Tray Dispensers Industry Analysis

By Type:

• Manual Tray Dispensers
• Automatic Tray Dispensers

By Material:

• Stainless Steel
• Plastic
• Others

By End-Use Industry:

• Food & Beverage
• Healthcare
• Education
• Hospitality
• Others

By Region:

• North America
• Latin America
• Europe
• Asia Pacific
• Middle East & Africa

Frequently Asked Questions

What will the Tray Dispensers Market be worth in 2023?

The tray dispensers market is projected to generate US$ 1.6 billion in sales by 2023.

What is the estimated Tray Dispensers Market size for 2033?

The global tray dispensers market is set to be worth US$ 3.1 billion by 2033.

What is the Tray Dispensers Market’s CAGR from 2023 to 2033?

The market is estimated to advance at a 6.7% CAGR through 2033.

How did the Tray Dispensers Market perform previously?

Between 2018 and 2022, sales surged at a 3.3% HCAGR.

Will North America maintain its lead in the global tray dispenser market?

North America's market is predicted to evolve at a significant CAGR of 6.6% by 2023.

What is the growth outlook for market in Asia Pacific?

In 2023, the market in Asia Pacific is predicted to increase at the CAGR of 6.5%.