Anti Caking Agents Market Analysis

Anti-Caking Agents Market: Global Industry Analysis 2013 - 2017 and Opportunity Assessment; 2018 - 2028

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This Anti Caking Agents market study offers a comprehensive analysis of the business models, key strategies, and respective market shares of some of the most prominent players in this landscape. Along with an in-depth commentary on the key influencing factors, market statistics in terms of revenues, segment-wise data, region-wise data, and country-wise data are offered in the full study. This study is one of the most comprehensive documentation that captures all the facets of the evolving Anti Caking Agents market.


Market Definition and Introduction

An anti-caking agent is a type of an additive which is added to powdered or granulated materials such as table salt or confectionaries so as to avert the formation of lumps. The formation of lumps is an undesired situation called as caking. The purpose of adding an anti-caking agent to food products is to act as a food additive that keeps powders or granulated materials such as milk powder, powdered sugar, tea and coffee powders used in vending machines, table salt etc. flowing freely. In terms of anti-caking agent applications in animal feed, red lake diatomaceous earth develops the fluidity and mixing abilities of the animal feed. Some anticaking agents are soluble in water, whereas the others are soluble in alcohols or other organic solvents. They either absorb excess moisture or they coat particles and render them water repellant. The commonly used anti-caking agent is calcium silicate, which is used in the food & beverages industry. The right amounts of fertilizer anti-caking agents deliver robust, long-lasting caking control, and are relatively easy to apply to dry fertilizers in a particular operation. These ant-caking agents comprise of ingredients which are suitable for safe use in facilities where they are applied as well as for all downstream uses and applications including agriculture. Thus, anti-caking agents make products practicable for packaging, transport, and for use by end consumer.

Considering these important aspects of applications of anti-caking agents, the study of the anti-caking agents market becomes an important read.

Market Growth Analysis

Disclaimer: This data is only a representation. Actual data may vary and will be available in the report.

Anti-Caking Agents Market:
Global Industry Analysis 2013 - 2017 and Opportunity Assessment; 2018 - 2028

Key Trends, Drivers

Such factors which would positively influence the anti-caking agents demand are expected to drive the market growth to a considerable extent in the near future.

Caking or clumping is a significant concern in dry fertilizer production, storage, transport and application. Crystallization of water soluble salts and the resulting bridges between the surfaces of fertilizer particles is a common mechanism that causes caking. Pressure from storage conditions can also cause the surface of fertilizer particles to experience plastic deformation, causing their new contact surfaces to experience adhesion from reduced water vapor pressure. In the production of dry fertilizers, caking or clumping is an important concern, as well as in the storage, transport and in the end use. The crystallization of water soluble salts and the ensuing bridges formed between the surfaces of fertilizer particles is a mechanism that causes caking. The high pressure resulting from the storage of fertilizers does make the surface of fertilizer particles to experience witness plastic deformation. This causes the new contact surface to experience adhesion as a result of reduced water vapor pressure. It has been observed that high quality anti-caking agents do not undermine the treated fertilizer’s ability to comply with applicable regulatory requirements. Besides, they enhance the treated fertilizer’s marketability, and are economical as well. Such benefits of anti-caking agent applications are expected to fuel the demand for anti-caking agents across different industries, thereby driving the global anti-caking agent market growth in the next few years.

However, research on anti-caking agents has been hinting that anticaking agents may have an adverse effect on food nutrition. For instance, a specific study result has mentioned that most anti-caking agents resulted in the additional degradation of Vitamin C added to food. Such drawbacks of anti-caking agents have been dampening the growth rate of the anti-caking agents market.

Market Participants

Examples of the market participants in the anti-caking agents market are as follows:

  • BASF SE
  • Solvay SA
  • Kao Group
  • PPG Industries, Inc.
  • ArrMaz
  • R. Grace & Co.-Conn.
  • Evonik Industries AG
  • JELU-WERK J. Ehrler GmbH & Co. KG
  • Allied Blending LP
  • EP Minerals

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and industry.

The report covers exhaust analysis on:

  • Market Segments
  • Market Dynamics
  • Market Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies involved
  • Technology
  • Value Chain

Regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico. Brazil)
  • Western Europe (Germany, Italy, France, U.K, Spain)
  • Eastern Europe (Poland, Russia)
  • Asia Pacific (China, India, ASEAN, Australia & New Zealand)
  • Japan
  • Middle East and Africa (GCC Countries, S. Africa, Northern Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Competitive Positioning Matrix

Disclaimer: This data is only a representation. Actual data may vary and will be available in the report.



Average Selling Price (ASP) Analysis

Disclaimer: This data is only a representation. Actual data may vary and will be available in the report.

Market Segmentation

On the basis of product type, the anti-caking agents market is segmented as follows:

  • Natural anti-caking agents
  • Synthetic anti-caking agents

On the basis of end use industry, the anti-caking agents market is segmented as follows:

  • Food & Beverages
  • Animal Feed
  • Fertilizers
  • Others

Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current, and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint
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Harish Tiwari

Harish Tiwari

Global Head - Business Development

Pranay Mhaisekar

Pranay Mhaisekar

Business Development

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