The global Anti-Caking Agents industry is estimated to be worth USD 827.0 million by 2024. It is projected to reach USD 1,325.4 million by 2034, reflecting a CAGR of 4.8% over the assessment period 2024 to 2034.
The Anti-Caking Agents’ market's growth is anticipated to be attributed to its widespread usage in the food & beverage industry, where it aids in moisture absorption, keeps the product's free-flow texture, and organoleptic qualities, thus extending its shelf life. It's also utilized in other industries like animal feed, where increased demand for high-quality feed and an expansion in the number of feed additives, particularly in the compound feed industry, have been significant growth drivers of the market.
This was owing to its application in various end-use industries ranging from food & beverage, animal feed to fertilizers where it is used to prevent the lumping of powder form of products by creating a water-repelling layer of dust particles and absorbing the excess moisture.
However, in recent years, multiple types of research have hinted that these anti-caking agents possibly have adverse side effects on the food where they end up degrading the nutritional qualities of vitamin C.
Additionally, natural anti-caking agents such as magnesium carbonate and calcium carbonate, which are in higher demand among the consumer due to rising awareness of using organic and natural ingredients in food consumed, are relatively costlier as compared to synthetic anti-caking agents which are easily available.
| Attributes | Description |
|---|---|
| Estimated Global Anti-Caking Agents Industry Size (2024E) | USD 827.0 million |
| Projected Global Anti-Caking Agents Industry Value (2034F) | USD 1,325.4 million |
| Value-based CAGR (2024 to 2034) | 4.8% |
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The below table presents a comparative assessment of the variation in CAGR over six months for the base year (2023) and current year (2024) for the global Anti-Caking Agents market.
This analysis reveals crucial shifts in performance and indicates revenue realization patterns, thus providing stakeholders with a better vision of the growth trajectory over the year. The first half of the year, or H1, spans from January to June. The second half, H2, includes the months from July to December.
| Particular | Value CAGR |
|---|---|
| H1 | 4.1% (2023 to 2033) |
| H2 | 4.5% (2023 to 2033) |
| H1 | 3.7% (2024 to 2034) |
| H2 | 4.8% (2024 to 2034) |
In the first half (H1) of the decade from 2024 to 2034, the business is predicted to surge at a CAGR of 4%, followed by a higher growth rate of 4.5% in the second half (H2) of the same decade.
Moving into the subsequent period, from H1 2024 to H2 2034, the CAGR is projected to increase to 4.7% in the first half and remain considerably high at 4.8% in the second half. In the first half (H1) the sector witnessed an increase of 15 BPS while in the second half (H2), the business witnessed a decrease of 10 BPS.
Increasing Consumption of Food Ingredients Boosting Anti-Caking Agents Market
These include premixes for food and beverages, food coatings, other food ingredients such as milk and cream powder, baking powder, instant soup powder, and cake mixes produced in response to growing numbers and different food applications due to changing consumer preferences and tastes for improving the quality of food.
As a result, to meet the growing consumer demand for such food ingredients, the demand for anti-caking agents increased due to their organoleptic properties, longer shelf life, and free-flowing characteristics. On the other hand, the consumption of different types of food ingredients is also expected to enhance the demand for anti-caking agents in food within the forecast period.
Anti-caking agents are essential for preserving the quality of powdered food ingredients. They stop physical changes from happening during storage and transportation. For instance, adding anti-caking agents keeps spices loose and appealing, which is essential for attracting consumers. This commitment to maintaining quality also applies to the need for consistency in production. Manufacturers employ anti-caking agents to guarantee that every batch of a product meets the same standards, reducing differences that could impact customer satisfaction.
Sodium Compound as Anti-Caking Agent Impelling Market Growth
Sodium compounds used in the production of beverages like beers, soft drinks, and other carbonated beverages and food products like baked products, noodles, and confectionary have seen a considerable surge in demand in the food & beverage industries.
Moreover, it is also utilized in food and beverage items to enhance the flavor of the foods and act as a preservative. Furthermore, regulatory agencies are imposing favorable laws for the utilization of numerous anti-caking agents in food & beverage industry, which is thriving the sodium compound's market expansion. The FDA, for example, has approved sodium salts of fatty acids anti-caking agents as safe under GRAS (Generally Recognized as Safe).
The low cost of sodium compounds as anti-caking agents has led to their widespread use. When compared to other anti-caking agents, sodium compounds are often less expensive, making them an appealing option for manufacturers looking to optimize their production processes without imposing high costs.
Regulatory Bodies' Approval to Use Anti-Caking Agents Shapes the Market
Regulation and approval by the differing regulatory entities in the United States are very essential to the development of such a market for anti-caking additives. Regulators like the USA FDA and others like the EPA work hand in hand to formulate guidelines and safety features that will ensure legal application across industries, where they can be applied most appropriately-farthest food industries and pharmaceuticals.
The high demand for processed foods in the United States too has exponential growth during the forecast period. Also, favorable laws imposed by the regulatory organizations for using chemicals like anti-caking agents in the country have increased the market in the country even more.
The industry has grown as a result of the approval of several compounds, including calcium stearate, exfoliated hydro biotite, diatomaceous earth, and fatty acid salts such as magnesium, aluminum, potassium, calcium, and sodium, as well as Magnesium stearate. Silicon dioxide is used as an anti-caking agent in food & beverages, feed, and fertilizers.
Global sales increased at a CAGR of 4.2% from 2019 to 2023. For the next ten years (2024 to 2034), projections are that expenditure on such products will rise at 4.8% CAGR.
Between 2019 to 2023 increasing concern over sustainability measures in development of biodegradable anti-caking agents. It also emphasis on eco-friendly production materials and process.
BASF SE, and Solvay SA companies are competing not just on the basis of product quality, but also on strategic movements to gain the maximum market share. Also, as sustainability becomes a global priority, manufacturers to adopt and explore natural anti-caking agents derived from plant-sources such as cellulose, and corn starch.
From the year 2024 to 2034, the health and wellness movement is changing consumer preferences, sparking a renewed interest in natural and organic food products. As consumers seek healthier alternatives, manufacturers respond by reformulating their products with cleaner labels that appeal to health-conscious customers.
This trend has led to innovation in anti-caking agents, with a greater emphasis on natural and organic options. Plant-derived ingredients, such as rice flour and vegetable-based starches, are gaining popularity as alternatives to traditional synthetic anti-caking agents.
Tier 1 Companies are referred to as the major players of the industry as they are fully established worldwide with majority shares of the business ecosystem. Industry leaders always lead the level of creativity, research, and development and most of the time are the trendsetters.
The companies are concentrating on the natural anti-caking agents free of artificial additives are gaining popularity as manufacturers strive to meet consumer demand for healthier, more trustworthy products.
Tier 2 Companies are the regional players with adequate market coverage and are known for offering niche products. They are typically more localized and address specific issues of more general ones.
Tier 3 Companies are smaller players who are usually limited to the local or regional areas. They tend to service localized areas and do not possess the same level of R&D as bigger companies but are nonetheless helpful in satisfying local needs. These companies are smaller in size but still remain strong in their target industries due to their deep-rooted innovations and customer service.
The following table shows the estimated growth rates of the top three territories. China and Japan are set to exhibit high consumption, recording CAGRs of 3.2% and 5.1%, respectively, through 2034.
| Countries | CAGR 2024 to 2034 |
|---|---|
| The USA | 3.2% |
| Brazil | 5.6% |
| India | 6.6% |
| Japan | 5.2% |
| China | 4.5% |
Anti-caking agents are one of the fastest-growing markets in the East Asian region, with China leading the way. This is due to various factors, including changing lifestyles, demographic change, and rising inclination toward junk food westernized eating habits and increased awareness of packaged food benefits such as longer shelf life and hygiene.
Moreover, the Chinese government has pushed for modernization and technological advancements in the food processing industry, encouraging the adoption of international standards and practices. As companies strive to meet these standards, the demand for dependable anti-caking agents that strengthen product quality expands more intensely.
Furthermore, the country's millennial population has shifted their preference towards processed foods as they are relatively more convenient. In addition, China is observed to have a higher demand for coffee and cereals, which has resulted in market expansion. China's expanding technical improvements in the food and dairy industries has also aided in propelling the growth of anti-caking agents.
Europe is anticipated to observe a sizeable increase in the consumption of anti-caking agents in the coming years, owing to the heightened population and rising industrial output in Germany. The country has a mature market with demand for anti-caking agents inferred to be driven by its application in processed foods.
However, several regulations imposed by the European Food Safety Authority, to limit the implementation of anti-caking agents, is expected to hinder the growth of the market in Germany. On the flip side, growing demand for processed food, along with rising demand for dairy-based products, is expected to boost the growth of the German anti-caking agent market over the forecast period.
| Segment | Fertilizer (By Application) |
|---|---|
| Value Share (2024) | 35.2% |
In the manufacturing of dry fertilizers, caking or clumping is an essential concern, because the crystallization of water-soluble ions on the surfaces of these fertilizer particles causes caking.
Anti-caking agents can be added to fertilizers during the manufacturing process to enhance flow ability, ensuring that they remain granular and easy to spread. This is particularly crucial for large-scale farming operations, where crop productivity is maximized through consistent application.
Furthermore, the surface of the particles undergoes plastic deformation as a result of the high pressure from storage. Moreover, reduced water vapor pressure causes the surface to experience adhesion.
Thus, anti-caking agents of excellent grade have been found to make these issues avoidable while improving the marketability of these treated fertilizers and are cost-effective as well. Such advantages of anti-caking agent application in fertilizers are projected to drive demand in the coming years, propelling the worldwide anti-caking agent market forward.
| Segment | Natural Source (By Source) |
|---|---|
| Value Share (2024) | 47.4% |
A key driver to the growth of natural anti-caking agents has been the increase in consumers' preference for clean-label products. Today, consumers are becoming increasingly savvy and, in turn, demanding recognizable, natural ingredients within a product; thus food companies have been forced to reformulate with natural alternatives.
This trend is especially pronounced in developed markets, where health consciousness and the transparency of ingredients are always expected to be top priorities in buying. An expansion of the organic food sector only increases demand for natural anti-caking agents, as products need to be certified organic and otherwise compliant with stiff standards that generally exclude synthetic additives.
The competition landscape of the Anti-Caking Agents market is intense. BASF SE, Evonik Industries, and Solvay SA are some of the major market players and contribute significantly in terms of R&D investment as well as further towards the creation of innovation in anti-caking formulations.
Such companies also seek to multiply the investment that they can dedicate to the efficient manufacturing of developing innovative products to maintain product quality, growth rates, as well as its efficiency.
To expand their sales, manufacturers are embracing different strategies including vertical and strategic acquisitions. For instance, Kao Group was able to increase its market share by heavily investing in research & development to develop nano-sized particles for better efficiency.
These microscopic particles, which typically measure between 1-100 nanometres, are designed to provide superior anti-caking properties while using less of the agent. This innovation has transformed the way anti-caking agents work in a variety of food and non-food applications.
For instance
The global industry is estimated at a value of USD 827.0 million in 2024.
Sales increased at 4.2% CAGR between 2019 and 2023.
Some of the leaders in this industry include BASF SE, Solvay SA, Kao Group, PPG Industries, Inc., ArrMaz, R. Grace & Co.-Conn., Evonik Industries AG, JELU-WERK J. Ehrler GmbH & Co. KG, Allied Blending LP, EP Minerals, Agropur Ingredients, PQ Corporation, Neelam Aqua & Speciality Chem. (P) Ltd., Dorf Ketal, Omya International AG, and NAQ Global, among others.
The North America territory is projected to hold a revenue share of 32.4% over the forecast period.
The industry is projected to grow at a forecast CAGR of 4.8% from 2024 to 2034.
As per Product Type, the industry has been categorized into Sodium Compound, Calcium Compound, Magnesium Compound, Silicon Dioxide, Microcrystalline cellulose, and Other Product Type.
As per Source, the industry has been categorized into Natural Source, and Synthetic Source.
This segment is further categorized into Food & Beverages, Pharmaceuticals, Animal Feed, Fertilizer, and Other Applications.
Industry analysis has been carried out in key countries of North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia & Pacific, Central Asia, Russia and Belarus, Balkan & Baltics, and the Middle East & Africa.
Anti-Caking Agents Market
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