Leavening Agents Market: Global Industry Analysis and Opportunity Assessment 2015-2025

Leavening Agents Market: Global Industry Analysis and Opportunity Assessment 2015-2025

Market Overview

A leavening agent is one of the important ingredients and holds the largest market share in the baking ingredients market. Leavening agent is a substance used majorly in dough and batters by the release of gases of mixtures, producing baked products with absorbent structure. Different leavening agent available are baking soda, baking powder, active dry yeast, sourdough starter, homemade potash, potassium bicarbonate and bakers’ ammonia. Of which, bakingsoda, baking powder and active dry yeast hold significant share to the overall pie.

Leavening Agents Market Segmentation:

On the basis of form, leavening agent market is segmented into physical leaving agent that includes steam, biological leaving agent and chemical leaving agent. On the basis of types chemical leaving agent is sub segmented into baking soda, baking powder, sourdough starter, homemade potash, potassium bicarbonate and bakers’ ammonia and others. Biological leavening agents is sub segmented on the basis of type into saccharomyces cerevisiae includes bakers’ yeast, beer, kefir, sourdough starter and others, and clostridium perfringens.

Geographically leavening agent market is segmented into North America, Latin America, Eastern Europe, Western Europe, Asia Pacific excluding Japan, Japan and Middle East & Africa. North America holds the highest market share of the total leavening agent market, while Asia Pacific is expected to witness highest growth rate in the near future. India and China offer significant contribution to the growth of leavening agents market in Asia pacific.

Leavening Agents Market Dynamics:

Global demand for leavening agents market is driven by growing processed baked products market. Changing living style and increasing health consciousness make the leaving agent market more demanding. However the ratio of leavening agent and acid must be balanced in order to create proper carbon-dioxide in the food product. There is a high opportunities of market development of leavening agents since Asia Pacific, Middle East and Africa is a high growing segment. New product development in food and beverage industry related to leavening agent have been taking place through extensive research and development by the companies operating in this market.

Leavening Agents Market Key Players:

Some the key players operating in leavening agent market are Archer Daniels Midland Co. (ADM), Associated British Foods PLC, Cargill, Inc., Corbion N.V., Kerry Group PLC, Novozymes A/S, Puratos Group NV, Koninklijke DSM N.V., Stern-Wywiol Gruppe GMBH Co. KG.

The report covers exhaustive analysis on:

  • Leavening Agent Market Segments
  • Leavening Agent Market Dynamics
  • Historical Actual Market Size, 2012 - 2014
  • Leavening Agent Market Size & Forecast 2015 to 2025
  • Supply & Demand Value Chain
  • Leavening Agent Market Current Trends/Issues/Challenges
  • Competition & Companies involved
  • Technology
  • Value Chain
  • Leavening Agent Market Drivers and Restraints

Regional analysis for Leavening Agent Market includes

  • North America
    • US & Canada
  • Latin America
    • Brazil, Argentina & Others
  • Western Europe
    • EU5
    • Nordics
    • Benelux
  • Eastern Europe
  • Asia Pacific
    • Australia and New Zealand (ANZ)
    • Greater China
    • India
    • ASEAN
    • Rest of Asia Pacific
  • Japan
  • Middle East and Africa
    • GCC Countries
    • Other Middle East
    • North Africa
    • South Africa
    • Other Africa

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Leavening Agents Market

On the basis of application in bakery food products leavening agent market is segmented into

  • bread
  • biscuits & cookies
  • cakes & pastries
  • rolls & pies
  • others

Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint

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Leavening Agents Market: Global Industry Analysis and Opportunity Assessment 2015-2025