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Brandy Flavor Market

Market Insights on Brandy Flavor covering sales outlook, demand forecast & up-to-date key trends

Brandy Flavor Market: Global Industry Analysis 2016 - 2020 and Opportunity Assessment 2021 - 2031

Brandy Flavor Market Overview

According to the latest study, the market for brandy flavour is expected to rise at a CAGR of 5.2% in the forecasted years.

Brandy is a distillate created from fruit juices, wine, and mashes with an alcohol level of 30-60%. It's aged for 3 to 20 years in oak barrels with added caramel colouring and tastes.

Brandy flavor moderate use can give many health benefits, including strengthening immunity, decreasing ageing, enhancing heart health, reducing cancer risk, and relieving cold and cough symptoms since it contains antibacterial, antioxidant, and polyphenolic chemicals.

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Rising Premiunization Driving the Brandy Flavor Market

The growing popularity of premiumization in the food and beverage business, as well as the growing taste for gourmet cookery, is driving the brandy flavour market.

Growing demand for organic alternatives, as well as burgeoning food tourism and culinary services, are all contributing to market expansion. Natural flavours are increasingly being used in confectionery goods by confectionery manufacturers.

The evolution of the confectionery market has relied heavily on innovation which is helping the brandy flavour to grow exponentially in the forecasted period.

Brandy flavor is widely preferred in developed nations like US because of its therapeutic properties, emerging nations following westernizations are also accepting brandy flavor in a positive way and is creating huge opportunities for the manufacturers in the regions.

The US and Canada Demand Outlook for Brandy Flavor Market

The US is one of the largest markets for brandy flavour globally. The high spending power of the US and Canada is projected to increase the sales growth of the brandy flavour market. Moreover, the strong presence of key companies in the region will benefit the market growth.

Nandini Roy Choudhury
Principal Consultant
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Europe Brandy Flavor Market outlook

In terms of sales, Europe holds a significant market share in the global brandy flavour market. The region caters for the highest consumption of brandy flavour, furthermore, the rise in demand for bakery & confectionery goods in the region is projected to increase in the growth of the market. During the assessment period 2021-2031, the market is expected to follow the historic pattern of boom and bust.

Who are the Key Manufacturers and Suppliers of Brandy Flavor

Some key manufacturers and supplier operating the business in the brandy flavour market globally include

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain.

The report provides an in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments.The report also maps the qualitative impact of various market factors on market segments and geographies.

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Brandy Flavor: Market Segmentation

Based on application:

  • Bakery & Confectionery
  • Meat & Poultry
  • Seafood
  • Sauces & Savory
  • Desserts & Frozen Food
  • Others

Based on product type:

  • Grape Brandy
  • Cognac
  • Armagnac
  • Fruit Brandy
  • Others

Based on the distribution channel:

  • B2B (Direct Sales)
  • B2C (Indirect Sales)
  • Store-based Retailing
  • Supermarket/Hypermarket
  • Convenience Stores
  • Groceries
  • Speciality Stores
  • Other Retailing Formats
  • Online Retailing

Based on the region:

  • North America
  •  U.S. and Canada
  • Latin America
  • Mexico, Brazil, Peru, Chile, and others
  • Western Europe
  • Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg
  • Eastern Europe
  • Poland and Russia
  • Asia Pacific
  • China, India, Japan, ASEAN, Australia, and New Zealand
  • The Middle East and Africa
  • GCC, Southern Africa, and North Africa

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Nandini Roy Choudhury
Principal Consultant
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