Chocolate Couverture Market

Chocolate Couverture Market: Global Industry Analysis 2013 - 2017 and Opportunity Assessment; 2018 - 2028

  • Ongoing
  • May 2020
  • REP-GB-8944
Chocolate Couverture Market

  • US$5,000
  • US$7,500
  • US$10,000

This Chocolate Couverture market study offers a comprehensive analysis of the business models, key strategies, and respective market shares of some of the most prominent players in this landscape. Along with an in-depth commentary on the key influencing factors, market statistics in terms of revenues, segment-wise data, region-wise data, and country-wise data are offered in the full study. This study is one of the most comprehensive documentation that captures all the facets of the evolving Chocolate Couverture market.

Chocolate Couverture Market Outlook

Chocolate couverture is processed from the cocoa beans which contains an exceptionally high amount of cocoa butter. The specialty of chocolate couverture is attributed to the crystallization characteristics of cocoa butter. Basically, the processing or tempering of chocolate couverture involves a careful selection of crystals of cocoa butter which are inherently in the stable form and preserving them in the chocolate. The preservation of these stable crystals of cocoa butter in chocolate couverture is what imparts it a perfect texture and snap. The high content of cocoa butter also grants it unique taste profile which expresses the intensity of chocolate flavor in its purest form. Chocolate couverture is also called as cooking chocolate due to its various applications as a filling and glazing agent. In addition, due to its stability, chocolate couverture can be melted and re-melted and used in molding of chocolate products.

Purists Trend Remolding Chocolate Couverture Market

Lately, a lot of focus is being laid on the provenance of the chocolate products. Hence, chocolate couverture from single-origin such as Ghana and Côte d'Ivoire have gained traction in the chocolate couverture market. Industrial chocolate couverture manufacturers are focusing on strengthening their trade relations with major cocoa producing countries. 

Market Growth Analysis

Disclaimer: This data is only a representation. Actual data may vary and will be available in the report.

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The demand from the foodservice sector who are increasingly featuring gourmet and pure chocolate based cuisines is also expected to drive the demand for chocolate couverture. Chocolate couverture decorations have become an essential part of the chefs’ aisle to attract consumers. Chocolate and confection manufacturers are increasingly emboldening the purity of dark chocolate as a part of their branding strategy which has led to a rise in demand for chocolate couverture as opposed to traditional chocolates. The rise in personalized and theme-based chocolate confection has also paved a way for the growth of the chocolate couverture market. For instance, there has been an increase in demand for 3D printed chocolates which requires a very highs quality chocolate couverture. On the other hand, consumer pull towards health consciousness has caused many consumers to cut down chocolate confection products which may hinder the growth of the chocolate couverture market. This trend has also led to stagnancy in the overall chocolate market.

Chocolate Couverture Market: Regional Analysis

Chocolate couverture manufacturers are focusing on expanding their presence in Asia, especially in regions such as ASEAN and India. Asian consumers’ growing focus on premium and high-quality chocolate coupled with their rising disposable income pave way for Asia to become the next powerhouse in the chocolate couverture market. In Eastern Europe, the chocolate couverture consumption is on the rise in regions such as Turkey and Poland. Turkish confectionery products have witnessed a significant growth in the confectionery market. Asia and Eastern Europe have also witnessed a rise in the number of artisanal chocolatiers, leading to an increase in demand for chocolate couverture.

Chocolate Couverture Market: Key Participants

Some of the market participants in the chocolate couverture market are:

  • Barry Calbaut AG
  • The Margaret River Fudge Factory
  • Struben Couverture Chocolate Factory
  • Cocoa Processing Company Limited (CPC)
  • Von Geusau
  • Chocolats Marionnettes
  • Fardoulis Chocolates
  • Max Felchlin AG
  • ICAM
  • Chocolate Trading Company Ltd

The research report presents a comprehensive assessment of the Chocolate Couverture market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as product type, application, and end use.

The report covers exhaustive analysis on:

  • Chocolate Couverture Market Segments
  • Chocolate Couverture Market Dynamics
  • Chocolate Couverture Market Size
  • Chocolate Couverture Supply and Demand
  • Current Trends/Issues/Challenges pertaining to Chocolate Couverture Market
  • Competition Landscape and Emerging Market Participants in Chocolate Couverture Market
  • Technology related to Production/Processing of Chocolate Couverture
  • Value Chain Analysis of the Chocolate Couverture Market

Regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil)
  • Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
  • East Asia (China, Japan, South Korea)
  • South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
  • Oceania (Australia, New Zealand)
  • Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Chocolate Couverture Market Segmentation

The chocolate couverture market is segmented into type, nature, and end use and sales channel.

On the basis of form, the chocolate couverture market is segmented into-

  • Buttons/discs
  • Slabs
  • Blocks

On the basis of type, the chocolate couverture market is segmented into-

  • Dark
  • Milk

On the basis of nature, the chocolate couverture market is segmented into-

  • Organic
  • Conventional

On the basis of end use, the chocolate couverture market is segmented into-

  • Industrial/Food and Beverage Processing
  • Baked Goods
  • Confectioneries
  • Chocolate Confectioneries
  • Sugar Confectioneries
  • Ice Cream and Frozen Desserts
  • Beverages
  • Bakeries and Pastry Shops
  • Confectionery Shops
  • Restaurants and Hotels
  • Household (Retail)

On the basis of sales channel, the chocolate couverture market is segmented into-

  • Direct Sales/B2B
  • Indirect Sales/B2C
  • Intermediate/Bulk Distributors
  • Brick & Mortar Retailers
  • Online Retailers

Report Highlights:

  • Detailed overview of parent market
  • Changing dynamics of the chocolate couverture market in the industry
  • In-depth market segmentation and analysis
  • Historical, current, and projected market size in terms of volume and value
  • Recent industry trends and developments in the chocolate couverture market
  • Competitive landscape of the chocolate couverture market
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on chocolate couverture market performance
  • Must-have information for chocolate couverture market players to sustain and enhance their market footprint
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  • We follow a multi-dimensional method of analysis monitoring a three-layer data validation process
  • In addition to demand-side market assessment, our data triangulation methodology involves supply-side research
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  • The current and future market size, covering each aspect and nuanced trends across key national and geographic markets
  • An overview of the market report, providing an imperative visual of the varied market subdivisions and overall forecast statistics in terms of value and volume
  • Extensive database and key dynamics elevating the market with varied verticals associated
  • Underlying Chocolate Couverture Market forces that are compelling consumers or businesses to purchase the product
  • How novel technologies and consumer-centric innovations will create new value-adding opportunities for companies active in the Chocolate Couverture Market
  • What will be environment and regulatory impacts on the market over the next decade
  • Investment Feasibility Matrix - It shows returns on investment, level of competition, success rate of investment, and potential risks associated with the market. The analysis shows that the competition is high in the established market, while the returns for short-term investment are also taken into consideration
  • Relative Maturity Mapping – The relative maturity is measured according to three growth phases (growth, maturity, decline)
  • Relative PLC (Product Life Cycle) – Analysis of the emergence of prominent players and competitive test prices which are driving factors behind every market. (expected market behavior, observed market behavior, expected market performance, observed market performance)
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Harish Tiwari

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