Fruit Pomace Market

2019 Analysis and Review Fruit Pomace by Form - Powder, Pellets and Liquid/ Paste for 2019 - 2027

KEY HIGHLIGHTS

FRUIT POMACE MARKET – KEY RESEARCH FINDINGS

  • The fruit pomace market was valued over US$ 3 Bn in 2019.
    • Growth prospects of the market, however, will be threatened by the domino effect of COVID-19 in 2020.
  • Animal feed remains a key application area, while growing usage in dietary supplements is likely to result in increased market share.
    • Manufacturers are focusing in identifying white space in application of fruit pomace, ranging from dairy products to beverage processing.
  • The emergence of fruit pomace as plentiful and valuable sources of dietary fiber and bioactive compounds is offering tailwinds to the market growth.
  • Grapes, used in large quantities for wine production, remain highly preferred source.
  • Europe and North America are set to account for larger share of the global market value.

KEY FACTORS SHAPING FRUIT POMACE MARKET

Increased Demand for Cost Effective, Nutritious F&B Ingredients

With a rise in demand for health and wellness food products, manufacturers are increasingly seeking for ingredients with strong nutritional profile, which are easily available. Fruit pomace is largely obtained from fruit and vegetable processing and remains in demand for its enhanced nutritional content as well as benefits in agronomic activities. Moreover, significant consumer inclination towards plant-based products is expected to weigh on same scale as growing demand for fruit pomace.

Widening Scope of Application

Fruit pomace is widely used in animal feed, as it is palatable and readily digestible containing high amount of soluble sugars, fibers, and pectin. High nutritional value of fruit pomace is making it a feasible alternative to synthetic feed additives, preservatives, and water supplements. As fruit pomace has been heralded as the reliable and cheap source of dietary fibers, antioxidants, pectin and other nutrients, manufacturers are tapping into new application areas such as healthy snacks, nutraceuticals, and food colorants.

COVID-19 Related Production and Supply Chain Disruptions

The impacts of COVID-19 in the food processing industry in general and fruit pomace market in particular are fast-moving. This market is a connected web of agricultural inputs, fruit procedures, packers, and processors, wine production, transportation, shipping, and more. The domino effect of movement restrictions, factory closures, and logistical delays triggered by the global pandemic is showing fragility in access to fruit pomace, which in turn may impact the revenue growth in 2020.

FRUIT POMACE MARKET STRUCTURE ANALYSIS

  • The fruit pomace market is operated by a handful of global and regional players.
  • An embrace of R&D has been underway among these players to reduce extra cost incurred in processing and impact on the environment.
  • Strategic collaboration and regional expansion remain keys to gaining distinct competitive edge.
  • Diversification of product portfolio, innovation, new launches, and capitalization on omni-channels will also remain key focus areas.
  • Base year considered - 2019
  • Actual estimates/ Historical data - 2014-2018
  • Forecast period - 2019-2027
  • Segments covered - Source, form, nature, end use
  • Regions covered - North America, Latin America, Western Europe, Eastern Europe, APAC, MENA
  • Key Players - Lemon Concentrate S.L., LaBudde Group, Inc., Citrosuco S.A., Sucocitrico Cutrale Ltd, Agrana Beteiligungs-AG, Marshall Ingredients, LLC, Louis Dreyfus Company B.V., Polyphenolics Inc., FruitSmart Inc., Pacific Coast Fruit Products Ltd., GreenField Sp. z o.o., Appol sp. z o.o., Whole Vine Products, and Yantai North Andre Juice Co. Ltd.
  • Growth Drivers - 
    • Rising demand for plant-based food ingredients
    • Increasing scope of application
    • Growing consumption of food with strong nutrition profile

Animal Feed Mainstays for Fruit Pomace, Dietary Supplements Close in

Fruit pomace, particularly processed from citrus and berries, is traditionally used as an ingredient in animal feed. These pomaces are rich sources of bioactive compounds, making them a feasible alternative as natural preservatives, feed additives as well as water supplements.

While adoption as animal feed continues to generate a large share of the market revenue, the immune-boosting and detoxifying role of fruit pomace are creating new avenues of application in dietary supplements. Moreover, consumer inclination towards wellness products during the pandemic is likely to lead to realignment of manufacturers’ sales strategies.

Fruit Pomace Market – Regional Analysis

Europe and North America continue to maintain their lead in the global fruit pomace market, given the concentration of major wineries, where the pomace is produce in large quantities, in these regions. High popularity of organic food consumption and subsequent increase in demand for organic fruit powder are expected to influence the growth prospects of these regional markets.

China and India’s dominant role in the world’s fruit production continues to offer greater opportunities for the market players. However, COVID-19 related disruptions, especially in China’s supply chain, may prevent stakeholders from market consolidation in these countries.

Manufacturers Prioritize to Combat COVID-19 Challenges

The recent outbreak of coronavirus has greatly affected a myriad of industries and consumer’s purchasing behavior, and the fruit pomace market is no exception. The panic buying and stockpiling of shelf-stable and processed foods including dietary supplementsfruit snacks, and frozen fruit bars has positively impacted the market growth.

However, movement restrictions, logistical delays, and factory closures are impeding manufacturers from selling their products to regular end users or markets. In addition, halts and delays in transporting fresh fruit produce are bringing up storage concerns which may negatively impact the market growth in the near term.

How Growth will Unfold

Most of the nutrients present in a fruit are located in the pomace discarded during the production of juices and wines. In wine making, only 30% of phenolics are extracted from grape, with the majority remaining in the skin as pomace. Greater awareness of grape pomace as plentiful and rich sources of phenolics is influencing its scope of application in nutraceuticals and food colorants. While grape as source of fruit pomace contributes a major share to the market revenue, manufacturers are targeted towards capitalizing on berries, citrus, and apple.

FRUIT POMACE MARKET TAXONOMY

The report segments the global fruit pomace market in detail to present an executive-level blueprint to the reader

Source

  • Apple
  • Citrus
  • Banana
  • Berries
  • Grape
  • Mango
  • Others

Form

  • Powder
  • Pellets
  • Liquid/ Paste

Nature

  • Organic
  • Conventional

End use

  • Dairy Product
  • Beverage Processing
  • Food Processing
  • Edible Oils and Fat
  • Animal Feed
  • Biofuel Production
  • Cosmetic & Personal Care
  • Pectin Production
  • Dietary Supplements

Region

  • North America
  • Latin America
  • Western Europe
  • Eastern Europe
  • APAC
  • MEA

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