Nixtamalized Corn Flour Market Outlook (2023 to 2033)

The global nixtamalized corn flour sales are expected to be valued at US$ 3,172.7 million in 2023. It and registered a Y-o-Y growth of 4.1% during 2022 to 2023. Nixtamalized corn flour sales are projected to increase at a CAGR of 5.3% and reach a valuation of US$ 5,329.5 million over the forecast period 2023 to 2033.

Increasing demand for nixtamalized corn flour reflects the growing awareness of its health benefits among consumers. Nixtamalization improves the bioavailability of nutrients such as niacin and calcium alongside reducing the presence of mycotoxins and enhances the corn's overall nutritional profile.

As consumers continue to prioritize healthy food choices, nixtamalized corn flour has gained recognition as a nutritious and wholesome alternative to regular corn flour.

Nixtamalized corn flour has a range of advantages over untreated grains. It includes the ability to be ground more simply, an increase in nutritional content, enhanced flavor and aroma, and a 97% to 100% reduction in mycotoxins.

Nixtamalization is initiated by heat treatment, lime addition, and steeping and grinding procedures. It causes remarkable physicochemical changes in the maize that significantly improve the nutritional content of the grain making it popular among users.

The unique flavor and texture imparted by nixtamalization have contributed to its popularity in culinary circles. The process lends a distinct earthy and slightly tangy taste to the corn flour. This makes it ideal for traditional Mexican dishes such as tortillas, tamales, and masa-based products.

Chefs and home cooks alike appreciate the authentic flavor and authenticity that nixtamalized corn flour brings to their recipes.

The nixtamalized corn flour market has witnessed a surge in product availability and diversity. Large-scale producers and smaller artisanal mills have capitalized on the growing demand, offering a wide range of nixtamalized corn flour varieties. This includes white, yellow, blue, and heirloom corn varieties. This diversity caters to different tastes and preferences, further fueling the market growth.

Nixtamalized corn flour is widely popular in Mexican cuisine it is widely used in the manufacturing of tortillas, tacos, corn chips, and other Mexican snacks. Manufacturers focusing on establishing strong distribution channels as they identify the growing demand for nixtamalized corn flour globally. They are also establishing their presence on online retail channels, retail outlets in tier 3 cities, and more to gain maximum traction from the consumers.

Key Trends Listed by Future Market Insights (FMI) in Global Nixtamalized Corn Flour Market:

  • Growing demand for transparency and clean-label products is expected to provide an opportunity for growth during the forecast period.
  • Growing trend of premiumization is likely to stimulate the global nixtamalized corn flour sales during the forecast period.
  • ‘Snackification’ trend and augmenting demand for nixtamalized corn flour products would likely provide impetus to demand.
  • Rising consumption of gluten-free food is expected to boost demand for nixtamalized corn flour.
  • Increasing usage of nixtamalization to enhance corn’s functional properties in food processing sectors is set to drive demand.
  • Easy availability of corn in the supermarket and retail stores is boosting manufacturers’ profit margins.
Attributes Key Insights
Global Nixtamalized Corn Flour Estimated Market Size (2023E) US$ 3,172.7 million
Projected Market Value (2033F) US$ 5,329.5 million
Value-based CAGR (2023 to 2033) 5.3%
Top 3 Countries’ Value US$ 2,201.4 million

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How Has the Market Progressed So Far in 2023?

Market Statistics Details
Jan to Jun (H1), 2021 (A) 2.9%
Jul to Dec (H2), 2021 (A) 3.5%
Jan to Jun (H1), 2022 Projected (P) 3.7%
Jan to Jun (H1), 2022 Outlook (O) 3.4%
Jul to Dec (H2), 2022 Outlook (O) 4.7%
Jul to Dec (H2), 2022 Projected (P) 4.4%
Jan to Jun (H1), 2023 Projected (P) 4.3%
BPS Change: H1, 2022 (O) to H1, 2022 (P) 30
BPS Change: H1, 2022 (O) to H1, 2021 (A) 52
BPS Change: H2, 2022 (O) to H2, 2022 (P) -30
BPS Change: H2, 2022 (O) to H2, 2022 (A) 122

2018 to 2022 Nixtamalized Corn Flour Market Outlook Compared to 2023 to 2033 Forecast

Future Market Insights (FMI) analysis states, the global nixtamalized corn flour sales expanded at a CAGR of 4.1% from 2018 to 2022. The global market for nixtamalized corn flour is forecasted to progress at 5.2% CAGR in between 2023 and 2033.

The scope of the food and beverage business has increased as a result of technological advancements. They are now producing innovative flavor profiles and textures in food products. Manufacturers of nixtamalized corn flour continue to release new products on a global scale in an effort to draw in and keep customers in this extremely competitive market.

One such new product, organic nixtamalized corn flour, provides improved nutritional qualities. It was created by producers to suit the rising demand for nixtamalized corn flour in a variety of foods. It includes bread goods, sauces, soups, pasta, and pizza.

Nixtamalized corn flour is added to food products to improve their nutritional content, which raises consumer demand and price. The demand for nixtamalized maize flour has accelerated in the food service industry since it requires convenient processing techniques.

Consumption of wheat and its products is considered beneficial. Consumers have switched to gluten-free choices, though, as a result of the sharp increase in incidences of celiac disease cases. Customers want healthy food options, and often without gluten.

Nixtamalized corn flour is a useful substitute for wheat flour in food products since it has nutritional qualities and comes in a variety of forms.

Nixtamalized corn flour is utilized in both the food service and food processing industries, particularly in bakery items. Since it is seen as a nutritious substitute, nixtamalized corn flour is used more frequently in developed countries. It is projected that the nixtamalized maize flour markets in North America, Europe, and East Asia will expand rapidly.

Nandini Roy Choudhury
Nandini Roy Choudhury

Principal Consultant

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Key Dynamics in the Nixtamalized Corn Flour Market

  • Cultural Significance:

Nixtamalized corn flour, also known as masa flour, holds significant cultural importance in regions where corn is a staple food. It is widely used in traditional cuisines, especially in Latin American and Mexican dishes such as tortillas, tamales, and pupusas. The cultural affinity and demand for authentic flavors drive the consumption of nixtamalized corn flour.

  • Growing Popularity of Mexican Cuisine:

Mexican cuisine has gained immense popularity globally, leading to an increased demand for authentic ingredients. Nixtamalized corn flour plays a crucial role in the preparation of several Mexican dishes, and as the popularity of Mexican cuisine continues to rise, the demand for nixtamalized corn flour also propels.

  • Health and Nutritional Benefits:

Nixtamalization is the process of soaking corn in an alkaline solution. This improves its nutritional profile by increasing the bioavailability of essential nutrients like niacin and calcium. Nixtamalized corn flour is gluten-free, making it a suitable option for individuals with gluten sensitivities or celiac disease. The health-conscious population seeking nutritious and gluten-free alternatives contributes to the demand for nixtamalized corn flour.

  • Increasing Awareness of Traditional Food Preparation Methods:

There is a growing appreciation for traditional food preparation methods and their association with authenticity and quality. Nixtamalization is an age-old process that enhances the flavor, texture, and nutritional value of corn. As consumers become more aware of these traditional techniques and their benefits, the demand for nixtamalized corn flour as an ingredient rises

Adjacent Markets Overview

Corn Flour Market:

Attributes Corn Flour Market
CAGR (2023 to 2033) 6.1%
Market Value (2033) US$ 29,352.0 Million
Growth Factor Since maize flour is a component of many ready-to-eat and ready-to-cook foods, rising demand for these foods is driving corn flour market expansion.
Opportunity Opportunities for maize flour-based bakery products arise from rising customer demand for gluten-free goods as a result of numerous health problems linked to gluten.
Key Trends The growing popularity of maize flour products is due to the alleged health advantages of corn, including stronger bones, better renal function, and regulated heart rhythm.

Corn Co-Products Market:

Attributes Corn Co-Products Market
CAGR (2023 to 2033) 3.1%
Market Value (2033) US$ 10.3 Billion
Growth Factor The rise of the corn co-products market is being driven by the rising use of corn gluten meal as a supplement in the hog feed sector, supported by its high protein content.
Opportunity Another important issue that creates the potential for producers is the rising consumer preference for using maize gluten meal as a pre-emergent herbicide due to its weed-inhibiting qualities.
Key Trends Corn Co-Products are gaining immense popularity as an affordable aquaculture feed.

Corn Steep Powder Market:

Attributes Corn Steep Powder Market
CAGR (2023 to 2033) 4.7%
Market Value (2033) US$ 1,544.2 Million
Growth Factor Since corn steep powder is a plentiful source of minerals, vitamins, and amino acids, it is frequently utilized as a component in animal feed. The market for corn steep powder is anticipated to expand along with the need for high-quality animal protein products, such as meat, eggs, and milk.
Opportunity There is an opportunity to provide corn steep powder as a nutrient source for fermentation operations in pharmaceutical, biochemical, and biotechnological applications as the biotechnology sector develops.
Key Trends The corn steep liquor, which is a by-product of corn steep powder, is used as a liquid fertilizer in agriculture.

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Country-wise Insights

Region Latin America
Country Mexico
CAGR 3.9%
BPS Analysis -195
Market Value (2033) US$ 1,793.7 million
Region Europe
Country United Kingdom
CAGR 6.7%
BPS Analysis -104
Market Value (2033) US$ 116.5 million
Region Europe
Country Germany
CAGR 7.3%
BPS Analysis -14
Market Value (2033) US$ 134.6 million
Region Asia-Pacific
Country India
CAGR 7.3%
BPS Analysis -456
Market Value (2033) US$ 62.9 million
Region Asia-Pacific
Country China
CAGR 7.7%
BPS Analysis -250
Market Value (2033) US$ 135.5 million
Region Asia-Pacific
Country Australia
CAGR 6.3%
BPS Analysis -143
Market Value (2033) US$ 86.5 million

How is Mexico contributing to the growth of Nixtamalized Corn Flour Market?

Rising Demand for Nixtamalized Corn Flour in Mexico Fueled High Tortilla Consumption

Mexico nixtamalized corn flour market is expected to reach a valuation of around US$ 1,793.7 million by 2033. It is thus expected to hold a prominent value share of 84.9% in the Latin America market.

As the demand for Mexican tortillas is increasing yearly, the market for nixtamalized corn flour is expanding at a lucrative rate. As a vital component of Mexican cuisine, millions of people are consuming Mexican tortillas around the world. Along with the quest for genuine Mexican flavors, the popularity of making tortillas using nixtamalized maize flour in accordance with traditional procedures has grown.

Mexican restaurants, food trucks, and culinary influencers have immensely helped to introduce and promote authentic Mexican cuisine to a wide audience. Nixtamalized process increases the bioavailability of nutrients such as niacin and improves the overall nutritional profile. As people become more health conscious, they seek out products made from nixtamalized corn flour for healthy alternative.

What is Driving Nixtamalized Corn Flour Demand in China?

Rising Ethnic Restaurants and International Food Chains Driving Nixtamalized Corn Flour Market

According to FMI analysis, sales in the China market are expanding at a CAGR of 7.7% between 2023 and 2033. The nixtamalized corn flour market in China is projected to increase from a market valuation of US$ 64.8 million in 2023 to US$ 135.5 million by 2033.

The development of ethnic restaurants and several international food chains in different countries is driving up the demand for nixtamalized maize flour within the market. Several new ethnic eateries act as representatives for genuine flavors and cooking methods. It provides a wide audience with Mexican meals that prominently use nixtamalized corn flour. These units serve as regions for genuine flavors representing proper ways of cooking.

Growth of multinational food chains that specialize in Mexican cuisine, together with independent ethnic eateries is also augmenting demand. These food chains have increased the need for nixtamalized corn flour.

Fast-casual eateries and franchise businesses have grown in popularity in metropolitan areas because they provide accessible and convenient meal options. These restaurants frequently place an emphasis on using real ingredients. To make Mexican-inspired dishes, nixtamalized corn flour is a key component of their menu selections.

Consumers can now learn more about Mexican culinary traditions, including the common use of nixtamalized maize flour. This is owing to greater accessibility of foreign food chains and ethnic eateries. There has recently been an attraction for the peculiar flavors and textures present in dishes prepared from nixtamalized maize flour, such as tortillas, tamales, and gorditas.

Customers who embrace the food at these types of restaurants might desire to replicate the flavors at home. In this scenario they would purchase nixtamalized corn flour for use in their own cooking projects.

Category-wise Insights

Which Product Type is Dominating Nixtamalized Corn Flour Sales?

Increasing Awareness of Health Benefits Associated with Yellow Masa Corn Aiding Market Dominance

Based on product type, yellow masa corn segment is poised to be in the forefront during the assessment period. It is likely to hold a market share of around 76.2% in the global market. Yellow masa corn flour segment is projected to reach a valuation of US$ 4,063.2 million in 2033.

Due to growing knowledge of the health advantages of yellow masa maize. There has been a discernible increase in the market for nixtamalized corn flour in recent years. Due to its distinctive nutritional qualities, this particular kind of corn is frequently utilized in the manufacture of traditional Mexican tortillas.

Yellow masa corn contains a variety of minerals, including fiber and vitamins. It is also an appealing option for persons who are gluten intolerant or follow a gluten-free diet because it is naturally gluten-free. Yellow masa corn has a low glycemic index, implying that it has a low impact on blood sugar levels. This feature has made it popular among people looking for healthier refined wheat products.

Customers' rising demand for organic and minimally processed goods is another reason driving up demand for yellow masa maize. Unprocessed grain products are becoming increasingly popular as people become more conscious of the contents in their meals.

By End-use, Which Category is Likely to Hold the Prominent Market Share?

Food Processing Sector is Presenting Excellent Demand in Nixtamalized Corn Flour Industry

Food processing is estimated to dominate the end-use segment in terms of market share by holding 50.0% in 2023. It is likely to reach a market value of US$ 2,664.1 million with a CAGR of 4.5% over the forecast period.

The food processing industry is continuously looking for new and diverse ingredients. This will help satisfy consumer demands for authentic, tasty, and culturally relevant food products. The production of nixtamalized corn flour includes heating and immersing maize kernels in an alkaline solution made of lime or ash. Latin American countries have traditional meals that are good in flavor, texture, and fragrance.

Food processors can incorporate nixtamalized corn flour into a wide array of products such as tortilla chips, corn-based snacks and gluten-free baked goods. Nixtamalized corn flour is a key ingredient in traditional Latin American dishes such as tortillas, tamales, and pupusas. Food processors that cater to these market or aim to create authentic Latin Americna inspired products. They will seek out nixtamalized corn flour to maintain the authenticity and flavor profiles.

Competitive Landscape

Manufacturers and producers play a vital role in the nixtamalized corn flour market by producing and supplying high-quality products to meet the demand of consumers, restaurants, and food manufacturers. Their contributions can be seen in the production of nixtamalized corn flour.

Key manufacturers in the nixtamalized corn flour market are focusing on diversifying their product offerings. They might introduce different varieties of nixtamalized corn flour to cater to varying consumer preferences. It includes different corn varieties, grind sizes, and fortified versions with added nutrients.

They are also maintaining high-quality standards and ensuring a consistent supply of raw material. They are establishing relationship with trusted suppliers to ensure a reliable supply chain. Manufacturers are investing in research and development activities to innovate new products and improve existing products.

Recent developments:

  • In March 2022, PV Sons Corn Milling Co. Pvt. Ltd. has received the first Prime Masa plant in India and the second-ever Prime Masa machine in the world from Bühler.
  • In January 2018, Grupo Minsa, S.A.B. de C.V. sold Bunge Ltd. two flour mills across the United States. Bunge was able to increase its value-added product options in grain-based nutritional flours (masa) after acquiring Minsa USA. It is expanding its milling B2B operations in North America.

Scope of the Report

Attribute Details
Market Size Value in 2023 US$ 3,172.7 million
Market Forecast Value in 2033 US$ 5,329.5 million
Anticipated Growth Rate (2023 to 2033) 5.3% CAGR
Forecast Period 2023 to 2033
Historical Data Available for 2018 to 2022
Market Analysis Volume (MT) and Value (US$ million)
Key Regions Covered North America; Latin America; Europe; South Asia; East Asia; Oceania; and Middle East & Africa
Key Countries Covered United States, Canada, Brazil, Mexico, Argentina, Germany, United Kingdom, France, Italy, Spain, BENELUX, Nordic, Russia, Poland China, Japan, South Korea, India, Thailand, Malaysia, Indonesia, Australia, New Zealand, GCC Countries, Turkey, Egypt, South Africa
Key Market Segments Covered Product Type, End-use, and Regions
Key Companies Profiled GRUMA; S.A.B. de C.V; King Arthur Flour; Larissa; Masa Brosa; Goya Foods; Sabor del Cielo; Mexican Flour; All Souls Tortilleria; The Little Tortilleria Ltd.; Gold Mine Natural Food Company; Woodland Foods.; Cargill, Incorporated; Bunge Limited; Bob’s Red Mill Natural Foods; Limagrain Ingrédients; Prairie Mills Products LLC; Bongiovanni Srl

Nixtamalized Corn Flour Market by Category

By Product Type:

  • Yellow Masa Corn
  • White Masa Corn
  • Red Masa Corn
  • Blue Masa Corn

By End-use:

  • Retail/Households
    • Hypermarkets/Supermarkets
    • Food and Drink Specialty Stores
    • Convenience Stores
    • Grocery Stores
    • Online Retail
  • Food Service Industry (HoReCa)
  • Food Processing Industry
    • Tortillas
    • Tamales
    • Corn Chips
    • Tacos
    • Others

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

Frequently Asked Questions

How big is the Nixtamalized Market?

The market is valued at US$ 3.1 billion in 2023.

Who are the key market players?

King Arthur Flour, Larissa, and Masa Brosa are key market players.

How is the historical performance of the market?

From 2018 to 2022, the market registered a CAGR of 4.1%.

What opportunities await the market players?

Rising awareness of traditional food preparation methods to boost the growth.

Which is the key segment by product type?

Yellow masa corn segment is likely to remain preferred through 2033.

Table of Content

1. Executive Summary

    1.1. Global Market Outlook

    1.2. Demand Side Trends

    1.3. Supply Side Trends

    1.4. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition / Scope / Limitations

3. Market Dynamics

    3.1. Drivers

        3.1.1. Supply Side Drivers

        3.1.2. Demand Side drivers

        3.1.3. Economic Side Drivers

    3.2. Restraints

    3.3. Opportunity

    3.4. Market Trends

    3.5. Product Launches

    3.6. Macro-Economic Factors

    3.7. Forecast Factors - Relevance & Impact

    3.8. Forecast Scenario Assessment

        3.8.1. Optimistic Scenario

        3.8.2. Likely Scenario

        3.8.3. Conservative Scenario

    3.9. Consumers Survey Analysis

4. Global Market - Pricing Analysis

    4.1. Price Point Assessment by Region

        4.1.1. Manufacturer Level Pricing

        4.1.2. Distributor Level Pricing

        4.1.3. Retailer Level Pricing

    4.2. Price Point Assessment by Product Type

    4.3. Price Forecast till 2032

5. Value Chain Analysis

    5.1. Operating margins at each node of the supply chain

    5.2. List of Active Market Participants

        5.2.1. Raw Material Suppliers

        5.2.2. Product Manufacturers

        5.2.3. Key Brands

6. Global Market Demand in Value (US$ million) and Volume (MT) Analysis 2018 to 2022 and Forecast, 2023 to 2033

    6.1. Historical Market Value (US$ million) and Volume (MT) Analysis, 2018 to 2022

    6.2. Current and Future Market Value (US$ million) and Volume (MT) Projections, 2023 to 2033

        6.2.1. Y-o-Y Growth Trend Analysis

        6.2.2. Absolute $ Opportunity Analysis

7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, by Product Type

    7.1. Introduction / Key Findings

    7.2. Historical Market Size (US$ million) and Volume (MT) Analysis by Product Type, 2018 to 2022

    7.3. Current and Future Market Size (US$ million) and Volume (MT) Analysis and Forecast by Product Type, 2023 to 2033

        7.3.1. Yellow Masa Corn

        7.3.2. White Masa Corn

        7.3.3. Red Masa Corn

        7.3.4. Blue Masa Corn

    7.4. Market Attractiveness Analysis by Product Type

8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, by End Use

    8.1. Historical Market Size (US$ million) and Volume (MT) Analysis by End Use, 2018 to 2022

    8.2. Current and Future Market Size (US$ million) and Volume (MT) Analysis and Forecast by End Use, 2023 to 2033

        8.2.1. Retail/Households

            8.2.1.1. Hypermarkets/Supermarkets

            8.2.1.2. Food and Drink Specialty Stores

            8.2.1.3. Convenience Stores

            8.2.1.4. Grocery Stores

            8.2.1.5. Online Retail

        8.2.2. Food Service Industry (HoReCa)

        8.2.3. Food Processing Industry

            8.2.3.1. Tortillas

            8.2.3.2. Tamales

            8.2.3.3. Corn Chips

            8.2.3.4. Tacos

            8.2.3.5. Others

    8.3. Market Attractiveness Analysis by End Use

9. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, by Region

    9.1. Historical Market Size (US$ million) and Volume (MT) Analysis by Region, 2018 to 2022

    9.2. Current Market Size (US$ million) and Volume (MT) Analysis and Forecast by Region, 2023 to 2033

        9.2.1. North America

        9.2.2. Latin America

        9.2.3. Europe

        9.2.4. East Asia

        9.2.5. South Asia

        9.2.6. Oceania

        9.2.7. Middle East & Africa

    9.3. Market Attractiveness Analysis by Region

    9.4. Key Takeaways

10. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033

    10.1. Historical Market Size (US$ million) and Volume Trend Analysis by Market Taxonomy, 2018 to 2022

    10.2. Market Size (US$ million) and Volume Forecast by Market Taxonomy, 2023 to 2033

        10.2.1. by Country

            10.2.1.1. United States

            10.2.1.2. Canada

        10.2.2. by Product Type

        10.2.3. by End Use

    10.3. Market Attractiveness Analysis

        10.3.1. by Country

        10.3.2. by Product Type

        10.3.3. by End Use

    10.4. Key Takeaways

11. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033

    11.1. Historical Market Size (US$ million) and Volume Trend Analysis by Market Taxonomy, 2018 to 2022

    11.2. Market Size (US$ million) and Volume Forecast by Market Taxonomy, 2023 to 2033

        11.2.1. by Country

            11.2.1.1. Brazil

            11.2.1.2. Mexico

            11.2.1.3. Argentina

            11.2.1.4. Rest of Latin America

        11.2.2. by Product Type

        11.2.3. by End Use

    11.3. Market Attractiveness Analysis

        11.3.1. by Country

        11.3.2. by Product Type

        11.3.3. by End Use

    11.4. Key Takeaways

12. Europe Market Analysis 2018 to 2022and Forecast 2023 to 2033

    12.1. Historical Market Size (US$ million) and Volume Trend Analysis by Market Taxonomy, 2018 to 2022

    12.2. Market Size (US$ million) and Volume Forecast by Market Taxonomy, 2023 to 2033

        12.2.1. by Country

            12.2.1.1. Germany

            12.2.1.2. United Kingdom

            12.2.1.3. France

            12.2.1.4. Italy

            12.2.1.5. Spain

            12.2.1.6. BENELUX

            12.2.1.7. Nordic

            12.2.1.8. Russia

            12.2.1.9. Poland

            12.2.1.10. Rest of Europe

        12.2.2. by Product Type

        12.2.3. by End Use

    12.3. Market Attractiveness Analysis

        12.3.1. by Country

        12.3.2. by Product Type

        12.3.3. by End Use

    12.4. Key Takeaways

13. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033

    13.1. Historical Market Size (US$ million) and Volume Trend Analysis by Market Taxonomy, 2018 to 2022

    13.2. Market Size (US$ million) and Volume Forecast by Market Taxonomy, 2023 to 2033

        13.2.1. by Country

            13.2.1.1. China

            13.2.1.2. Japan

            13.2.1.3. South Korea

        13.2.2. by Product Type

        13.2.3. by End Use

    13.3. Market Attractiveness Analysis

        13.3.1. by Country

        13.3.2. by Product Type

        13.3.3. by End Use

    13.4. Key Takeaways

14. South Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033

    14.1. Historical Market Size (US$ million) and Volume Trend Analysis by Market Taxonomy, 2018 to 2022

    14.2. Market Size (US$ million) and Volume Forecast by Market Taxonomy, 2023 to 2033

        14.2.1. by Country

            14.2.1.1. India

            14.2.1.2. Thailand

            14.2.1.3. Malaysia

            14.2.1.4. Indonesia

            14.2.1.5. Vietnam

            14.2.1.6. Philippines

            14.2.1.7. Singapore

            14.2.1.8. Rest of South Asia

        14.2.2. by Product Type

        14.2.3. by End Use

    14.3. Market Attractiveness Analysis

        14.3.1. by Country

        14.3.2. by Product Type

        14.3.3. by End Use

    14.4. Key Takeaways

15. Oceania Market Analysis 2018 to 2022 and Forecast 2023 to 2033

    15.1. Historical Market Size (US$ million) and Volume Trend Analysis by Market Taxonomy, 2018 to 2022

    15.2. Market Size (US$ million) and Volume Forecast by Market Taxonomy, 2023 to 2033

        15.2.1. by Country

            15.2.1.1. Australia

            15.2.1.2. New Zealand

        15.2.2. by Product Type

        15.2.3. by End Use

    15.3. Market Attractiveness Analysis

        15.3.1. by Country

        15.3.2. by Product Type

        15.3.3. by End Use

    15.4. Key Takeaways

16. Middle East & Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033

    16.1. Historical Market Size (US$ million) and Volume Trend Analysis by Market Taxonomy, 2018 to 2022

    16.2. Market Size (US$ million) and Volume Forecast by Market Taxonomy, 2023 to 2033

        16.2.1. by Country

            16.2.1.1. GCC Countries

            16.2.1.2. Turkey

            16.2.1.3. Egypt

            16.2.1.4. South Africa

            16.2.1.5. Rest of Middle East & Africa

        16.2.2. by Product Type

        16.2.3. by End Use

    16.3. Market Attractiveness Analysis

        16.3.1. by Country

        16.3.2. by Product Type

        16.3.3. by End Use

    16.4. Key Takeaways

17. Country-level Market Analysis

    17.1. United States Market Analysis

        17.1.1. by Product Type

        17.1.2. by End Use

    17.2. Canada Market Analysis

        17.2.1. by Product Type

        17.2.2. by End Use

    17.3. Brazil Market Analysis

        17.3.1. by Product Type

        17.3.2. by End Use

    17.4. Mexico Market Analysis

        17.4.1. by Product Type

        17.4.2. by End Use

    17.5. Argentina Market Analysis

        17.5.1. by Product Type

        17.5.2. by End Use

    17.6. Germany Market Analysis

        17.6.1. by Product Type

        17.6.2. by End Use

    17.7. United Kingdom Market Analysis

        17.7.1. by Product Type

        17.7.2. by End Use

    17.8. France Market Analysis

        17.8.1. by Product Type

        17.8.2. by End Use

    17.9. Italy Market Analysis

        17.9.1. by Product Type

        17.9.2. by End Use

    17.10. Spain Market Analysis

        17.10.1. by Product Type

        17.10.2. by End Use

    17.11. BENELUX Market Analysis

        17.11.1. by Product Type

        17.11.2. by End Use

    17.12. Nordic Market Analysis

        17.12.1. by Product Type

        17.12.2. by End Use

    17.13. Russia Market Analysis

        17.13.1. by Product Type

        17.13.2. by End Use

    17.14. Poland Market Analysis

        17.14.1. by Product Type

        17.14.2. by End Use

    17.15. China Market Analysis

        17.15.1. by Product Type

        17.15.2. by End Use

    17.16. Japan Market Analysis

        17.16.1. by Product Type

        17.16.2. by End Use

    17.17. India Market Analysis

        17.17.1. by Product Type

        17.17.2. by End Use

    17.18. Thailand Market Analysis

        17.18.1. by Product Type

        17.18.2. by End Use

    17.19. Malaysia Market Analysis

        17.19.1. by Product Type

        17.19.2. by End Use

    17.20. Indonesia Market Analysis

        17.20.1. by Product Type

        17.20.2. by End Use

    17.21. Vietnam Market Analysis

        17.21.1. by Product Type

        17.21.2. by End Use

    17.22. Philippines Market Analysis

        17.22.1. by Product Type

        17.22.2. by End Use

    17.23. Singapore Market Analysis

        17.23.1. by Product Type

        17.23.2. by End Use

    17.24. Australia Market Analysis

        17.24.1. by Product Type

        17.24.2. by End Use

    17.25. New Zealand Market Analysis

        17.25.1. by Product Type

        17.25.2. by End Use

    17.26. Turkey Market Analysis

        17.26.1. by Product Type

        17.26.2. by End Use

    17.27. GCC Countries Market Analysis

        17.27.1. by Product Type

        17.27.2. by End Use

    17.28. Egypt Market Analysis

        17.28.1. by Product Type

        17.28.2. by End Use

    17.29. South Africa Market Analysis

        17.29.1. by Product Type

        17.29.2. by End Use

18. Market Structure Analysis

    18.1. Global Market Competition - a Dashboard View

    18.2. Global Market Structure Analysis

    18.3. Global Market Company Share Analysis

        18.3.1. For Tier 1 Market Players, 2023

        18.3.2. Company Market Share Analysis of Top 5 Players, by Region

    18.4. Key Participants Market Presence (Intensity Mapping) by Region

19. Competition Analysis

    19.1. Competition Dashboard

    19.2. Competition Benchmarking

    19.3. Competition Deep Dive

        19.3.1. Cargill, Incorporated

            19.3.1.1. Product Portfolio

            19.3.1.2. Revenue by Market Segments (Product/Channel/Region)

            19.3.1.3. Sales Footprint

            19.3.1.4. Strategy Overview

                19.3.1.4.1. Marketing Strategy

                19.3.1.4.2. Product Strategy

                19.3.1.4.3. Channel Strategy

        19.3.2. GRUMA, S.A.B. de C.V

            19.3.2.1. Product Portfolio

            19.3.2.2. Revenue by Market Segments (Product/Channel/Region)

            19.3.2.3. Sales Footprint

            19.3.2.4. Strategy Overview

                19.3.2.4.1. Marketing Strategy

                19.3.2.4.2. Product Strategy

                19.3.2.4.3. Channel Strategy

        19.3.3. King Arthur Flour

            19.3.3.1. Product Portfolio

            19.3.3.2. Revenue by Market Segments (Product/Channel/Region)

            19.3.3.3. Sales Footprint

            19.3.3.4. Strategy Overview

                19.3.3.4.1. Marketing Strategy

                19.3.3.4.2. Product Strategy

                19.3.3.4.3. Channel Strategy

        19.3.4. Larissa

            19.3.4.1. Product Portfolio

            19.3.4.2. Revenue by Market Segments (Product/Channel/Region)

            19.3.4.3. Sales Footprint

            19.3.4.4. Strategy Overview

                19.3.4.4.1. Marketing Strategy

                19.3.4.4.2. Product Strategy

                19.3.4.4.3. Channel Strategy

        19.3.5. Masa Brosa

            19.3.5.1. Product Portfolio

            19.3.5.2. Revenue by Market Segments (Product/Channel/Region)

            19.3.5.3. Sales Footprint

            19.3.5.4. Strategy Overview

                19.3.5.4.1. Marketing Strategy

                19.3.5.4.2. Product Strategy

                19.3.5.4.3. Channel Strategy

        19.3.6. Goya Foods

            19.3.6.1. Product Portfolio

            19.3.6.2. Revenue by Market Segments (Product/Channel/Region)

            19.3.6.3. Sales Footprint

            19.3.6.4. Strategy Overview

                19.3.6.4.1. Marketing Strategy

                19.3.6.4.2. Product Strategy

                19.3.6.4.3. Channel Strategy

        19.3.7. Sabor del Cielo

            19.3.7.1. Product Portfolio

            19.3.7.2. Revenue by Market Segments (Product/Channel/Region)

            19.3.7.3. Sales Footprint

            19.3.7.4. Strategy Overview

                19.3.7.4.1. Marketing Strategy

                19.3.7.4.2. Product Strategy

                19.3.7.4.3. Channel Strategy

        19.3.8. Mexican Flour

            19.3.8.1. Product Portfolio

            19.3.8.2. Revenue by Market Segments (Product/Channel/Region)

            19.3.8.3. Sales Footprint

            19.3.8.4. Strategy Overview

                19.3.8.4.1. Marketing Strategy

                19.3.8.4.2. Product Strategy

                19.3.8.4.3. Channel Strategy

        19.3.9. All Souls Tortilleria

            19.3.9.1. Product Portfolio

            19.3.9.2. Revenue by Market Segments (Product/Channel/Region)

            19.3.9.3. Sales Footprint

            19.3.9.4. Strategy Overview

                19.3.9.4.1. Marketing Strategy

                19.3.9.4.2. Product Strategy

                19.3.9.4.3. Channel Strategy

        19.3.10. The Little Tortilleria Ltd.

            19.3.10.1. Product Portfolio

            19.3.10.2. Revenue by Market Segments (Product/Channel/Region)

            19.3.10.3. Sales Footprint

            19.3.10.4. Strategy Overview

                19.3.10.4.1. Marketing Strategy

                19.3.10.4.2. Product Strategy

                19.3.10.4.3. Channel Strategy

        19.3.11. Gold Mine Natural Food Company

            19.3.11.1. Product Portfolio

            19.3.11.2. Revenue by Market Segments (Product/Channel/Region)

            19.3.11.3. Sales Footprint

            19.3.11.4. Strategy Overview

                19.3.11.4.1. Marketing Strategy

                19.3.11.4.2. Product Strategy

                19.3.11.4.3. Channel Strategy

        19.3.12. Woodland Foods.

            19.3.12.1. Product Portfolio

            19.3.12.2. Revenue by Market Segments (Product/Channel/Region)

            19.3.12.3. Sales Footprint

            19.3.12.4. Strategy Overview

                19.3.12.4.1. Marketing Strategy

                19.3.12.4.2. Product Strategy

                19.3.12.4.3. Channel Strategy

        19.3.13. Bunge Limited

            19.3.13.1. Product Portfolio

            19.3.13.2. Revenue by Market Segments (Product/Channel/Region)

            19.3.13.3. Sales Footprint

            19.3.13.4. Strategy Overview

                19.3.13.4.1. Marketing Strategy

                19.3.13.4.2. Product Strategy

                19.3.13.4.3. Channel Strategy

        19.3.14. Bob’s Red Mill Natural Foods

            19.3.14.1. Product Portfolio

            19.3.14.2. Revenue by Market Segments (Product/Channel/Region)

            19.3.14.3. Sales Footprint

            19.3.14.4. Strategy Overview

                19.3.14.4.1. Marketing Strategy

                19.3.14.4.2. Product Strategy

                19.3.14.4.3. Channel Strategy

        19.3.15. Limagrain Ingrédients

            19.3.15.1. Product Portfolio

            19.3.15.2. Revenue by Market Segments (Product/Channel/Region)

            19.3.15.3. Sales Footprint

            19.3.15.4. Strategy Overview

                19.3.15.4.1. Marketing Strategy

                19.3.15.4.2. Product Strategy

                19.3.15.4.3. Channel Strategy

        19.3.16. Prairie Mills Products LLC

            19.3.16.1. Product Portfolio

            19.3.16.2. Revenue by Market Segments (Product/Channel/Region)

            19.3.16.3. Sales Footprint

            19.3.16.4. Strategy Overview

                19.3.16.4.1. Marketing Strategy

                19.3.16.4.2. Product Strategy

                19.3.16.4.3. Channel Strategy

        19.3.17. Bongiovanni Srl

            19.3.17.1. Product Portfolio

            19.3.17.2. Revenue by Market Segments (Product/Channel/Region)

            19.3.17.3. Sales Footprint

            19.3.17.4. Strategy Overview

                19.3.17.4.1. Marketing Strategy

                19.3.17.4.2. Product Strategy

                19.3.17.4.3. Channel Strategy

        19.3.18. Other Players (On Additional Requests)

            19.3.18.1. Product Portfolio

            19.3.18.2. Revenue by Market Segments (Product/Channel/Region)

            19.3.18.3. Sales Footprint

            19.3.18.4. Strategy Overview

                19.3.18.4.1. Marketing Strategy

                19.3.18.4.2. Product Strategy

                19.3.18.4.3. Channel Strategy

20. Assumptions and Acronyms Used

21. Research Methodology

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