Analytical Study of Pectin in Western Europe from 2023 to 2033
The consumption of pectin in Western Europe is estimated to expand at a modest CAGR of 4.4% through 2033. The sales of pectin in Western Europe are expected to reach a valuation of US$ 368.66 million by 2033, up from US$ 239.43 million in 2023.
Changing consumer dietary patterns, a growing demand for clean-label and natural ingredients, and a rising shift toward sugar-free and low-sugar products are spurring the uptake of pectin in Western Europe. To tap into the expanding segment for reduced and zero sugar products, players are incorporating Low Methoxyl Pectin (LMP) in new, innovative food products.
Leading players in the region are currently relying on strategies, including expansion and new developments, to enhance their share in the regional industry.
Attributes
Details
Industry Size of Pectin in Western Europe (2023)
US$ 239.43 million
Expected Industry Size of Pectin in Western Europe in 2033
US$ 368.66 million
Forecast CAGR between 2023 to 2033
4.4%
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Top Trends Fueling the Sales of Pectin in Western Europe
The growing popularity of clean-label ingredients is favoring the consumption of pectin in related formulations. Some popular clean-label formulations with low pH values include jellies, yogurts, fruit syrups, dairy-alternative yogurts, etc.
The increasing number of producers providing pectin in Western Europe are focusing on expanding their manufacturing capacities.
Companies in the region are launching innovative products formulated with pectin as an ingredient, thus spurring sales of pectin as the product picks up demand from consumers.
Surging research and development programs around the medicinal benefits of consuming pectin are contributing to its rising demand in Western Europe.
Comparative View of Adjacent Pectin in Key Markets
Table below gives a broad idea of the scope of pectin in different geographies. For this comparative study, Western Europe, Korea, and global industries are considered. These landscapes are compared based on CAGR, industry size, and prevalent trends.
Industry Analysis of Pectin in Western Europe:
Attributes
Industry Analysis of Pectin in Western Europe
Western Europe’s CAGR between 2023 to 2033
4.4%
Industry Size of Western Europe in 2023
US$ 239.43 million
Key Trends
Increasing expansion strategies of key players
Industry Analysis of Pectin in Korea:
Attributes
Industry Analysis of Pectin in Korea
Korea’s CAGR between 2023 to 2033
2.6%
Industry Size of Korea in 2023
US$ 5.12 million
Key Trends
Rising launches of localized products containing pectin
Global Demand for Pectin:
Attributes
Global Demand for Pectin
Global CAGR between 2023 to 2033
5.1%
Global Industry Size in 2023
US$ 890.9 million
Key Trend
Constant innovations in the product by leading players
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Country-wise Insights
Successful Launch of New Pectin Series in Italy to Enhance Pectin’s Sales Outlook
Country
Italy
Forecast CAGR % (2023 to 2033)
4.50%
Italy is predicted to observe growth in sales at a CAGR of 4.5% through 2033. Industry’s growth is led by:
Leading companies in Italy are offering breakthrough pectin series that hold significant confectionery potential. For instance, in September 2023, Cargill launched innovative products with its latest series of LM conventional pectin gelling agents developed to create original textures in confectionery with natural and organic claims.
Players are investing in expansion activities to foster industry growth. For instance, in August 2021, Cargill opened a new pectin production unit, with an investment of US$ 150 million, in Bebedouro, Brazil, to meet the demand for texturizing ingredients.
Germany to Witness Relatively Higher Growth in Western Europe
Country
Germany
Forecast CAGR % (2023 to 2033)
4.60%
Pectin sales in Germany are expected to increase at a CAGR of 4.6% through 2033. Following factors contribute to product sales:
Shift in customer attitudes toward plant-based diets is enhancing investment in pectin for different food-related applications like jams, jellies, confectionery, Pectin, etc.
Widespread enterprises offering high-quality pectin for food and non-food industries are casting a bright light on the future demand for pectin.
New Product Explorations with Pectin as the Base Spurring Product Demand in the United Kingdom
Country
United Kingdom
Forecast CAGR % (2023 to 2033)
4.40%
Demand for pectin in the United Kingdom is expected to spur at a CAGR of 4.40% through 2033. Leading factors contributed to pectin’s growth are as follows:
Increasing development of new products that contain pectin, to give it a characteristic texture, is fueling sales of pectin in the United Kingdom. For example, growing popularity of ketogenic diets and use of apple cider vinegar for weight reduction has led People’s Keto Gummies Dragons Den UK to combine these two ingredients in one product. This nutritional supplement complies with the principles of a ketogenic diet.
Ongoing research studies to advance the field of pectin are forecast to uplift pectin industry in the country.
Growing Demand for Pectin for Baking Applications to Advance Industry in France
Country
France
Forecast CAGR % (2023 to 2033)
3.90%
France is poised to witness a consistent demand for pectin, registering a CAGR of 3.90% through 2033. Following factors contribute to increase in industry’s value:
Leading companies are investing in existing pectin facilities in the country to improve their conditions.
Companies are collaborating to offer a sustainable, synergistic, and transparent combination of alginates and pectin for baking applications.
Constant Innovations in Gummy Manufacturing to Raise Demand for Pectin in the Netherlands
Country
Netherlands
Forecast CAGR % (2023 to 2033)
3.50%
Pectin sales in the Netherlands are anticipated to rise at a CAGR of 3.5% through 2033. Mentioned below are the top factors impelling sales of pectin in the Netherlands:
Continuous demand for pectin to produce jams, yogurts, acidic dairy drinks, fruit-flavored beverages, confectionery, and fruit preparations is expected to raise industry’s growth rate.
Increasing innovations in gummy manufacturing is on track to uplift purchases of pectin.
Category-wise Insights
Jams and Jellies to Hold Dominance in the Application Category
Leading Application
Jams and Jellies
Value Share % (2023)
20.50%
Jams and jellies segment gathers an industry share of 20.50% in 2023. Growing demand for pectin in jellies, jams, and other fruit preserves is favoring this segment’s growth. Pectin imparts health benefits and enhances the texture and taste of jams and jellies, thus contributing to its popularity among leading jams and jellies manufacturers. Presently, a prevailing trend of organic products is contributing to the increased sales of superior-quality and organic jams and jellies.
Popularization of Sugar-free or Reduced-sugar Products Spurring Sales of Low Methoxyl Pectin
Leading Product Type
Low Methoxyl Pectin
Value Share % (2023)
51%
Low methoxyl pectin (LMP) acquires a value share of 51% in 2023. The demand for LMP is rising in fruit spreads, jams and jellies, confectionery, beverages, dairy products, pharmaceutical products, etc., contributing to the growth of this segment. The growing popularity of sugar-free and low-sugar products is intensifying the demand for the product. Additionally, the demand for clean-label and natural ingredients is also displaying an upsurge, thus consolidating the sales of LMP.
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Key Players Mapping the Way to Success
Leading manufacturers of pectin in Western Europe are acquiring small companies to consolidate their position in the region. For greater acceptance in the region, players are also localizing their marketing efforts to create interest and awareness about the product as vast proportion of population is still using gelatin, an animal-derived gelling agent. This is projected to create demand, especially among vegan population, in Western Europe. Further, players are introducing many pectin-based products to increase consumer familiarity with this ingredient.
Key Developments Spurring the Sales of Pectin in Western Europe
In May 2023, Bartek Ingredients Inc. announced that it is going to introduce a novel tool for elevating taste of gummy supplements at the famous trade show Vitafoods Europe.
In May 2023, Lubrizol revealed that it is going to debut formulator-and-consumer-friendly iron gummy supplements at Vitafoods Europe 2023.
Key Players Providing Pectin in Western Europe
DuPont Nutrition and Biosciences
CP Kelco
Herbstreith and Fox
TIC Gums
JRS GmbH
Unipectin
Jakobsen Group
Citruspectin
Nexira
ESI Group
Others
Scope of the Report
Attribute
Details
Estimated Industry Size in 2023
US$ 239.43 million
Projected Industry Size by 2033
US$ 368.66 million
Anticipated CAGR between 2023 to 2033
4.4% CAGR
Historical Analysis of Demand for Pectin in Western Europe
2018 to 2022
Demand Forecast for Pectin in Western Europe
2023 to 2033
Report Coverage of Pectin in Western Europe
Industry Size, Industry Trends, Analysis of Key Factors Influencing Pectin Adoption in Western Europe, Insights on Western Europe Players and their Industry Strategy in Western Europe, Ecosystem Analysis of Local and Regional Western Europe Providers
Key Companies Profiled for Pectin in Western Europe
DuPont Nutrition and Biosciences
CP Kelco
Herbstreith and Fox
TIC Gums
JRS GmbH
Unipectin
Jakobsen Group
Citruspectin
Nexira
ESI Group
Others
Categorization of Western Europe Pectin Industry
By Product Type:
High Methoxyl Pectin
Low Methoxyl Pectin
Amidated
Non-amidated
By Application:
Bakery Fillings and Toppings
Beverages
Confectionery
Dairy Products and Frozen Desserts
Dietary Supplements
Functional Food
Jams and Jellies
Meat and Poultry Products
Personal Care and Cosmetics
Pharmaceutical
By Country:
Germany
Italy
France
United Kingdom
Spain
The Netherlands
BENELUX
Rest of Western Europe
Frequently Asked Questions
At What Rate is the Pectin Industry Growing in Western Europe?
The anticipated CAGR through 2033 is 4.4%.
How Big will the Pectin Industry be in Western Europe?
Demand for pectin in Western Europe is expected to reach US$ 368.66 million by 2033.
What is the Key Strategy that Providers in Western Europe Adopting?
Manufacturers are turning to expansion strategy to beat competition in the region.
Which Product Type is Extensively Used?
Low methoxyl pectin is prominently consumed by population of Western Europe.
Which Application Takes Up a Significant Share?
Jams and jellies take a considerable share of the pectin industry.
Table of Content
1. Executive Summary
1.1. Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Technology Roadmap Analysis
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenario
3.3. Opportunity Map Analysis
3.4. Product Life Cycle Analysis
3.5. Supply Chain Analysis
3.5.1. Supply Side Participants and their Roles
3.5.1.1. Producers
3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)
3.5.1.3. Wholesalers and Distributors
3.5.2. Value Added and Value Created at Node in the Supply Chain
3.5.3. List of Raw Material Suppliers
3.5.4. List of Existing and Potential Buyer’s
3.6. Investment Feasibility Matrix
3.7. Value Chain Analysis
3.7.1. Profit Margin Analysis
3.7.2. Wholesalers and Distributors
3.7.3. Retailers
3.8. PESTLE and Porter’s Analysis
3.9. Regulatory Landscape
3.9.1. By Key Regions
3.9.2. By Key Countries
3.10. Regional Parent Market Outlook
3.11. Production and Consumption Statistics
3.12. Import and Export Statistics
4. Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033
4.1. Historical Market Size Value (US$ Million) & Volume (MT) Analysis, 2018 to 2022
4.2. Current and Future Market Size Value (US$ Million) & Volume (MT) Projections, 2023 to 2033
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Product Type
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Product Type, 2018 to 2022
5.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Product Type, 2023 to 2033
5.3.1. High methoxyl
5.3.2. Low methoxyl
5.3.2.1. Amidated
5.3.2.2. Non-amidated
5.4. Y-o-Y Growth Trend Analysis By Product Type, 2018 to 2022
5.5. Absolute $ Opportunity Analysis By Product Type, 2023 to 2033
6. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Application
6.1. Introduction / Key Findings
6.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Application, 2018 to 2022
6.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Application, 2023 to 2033
6.3.1. Jams & Jellies
6.3.2. Beverages
6.3.3. Bakery Fillings & Toppings
6.3.4. Dairy Products & Frozen Desserts
6.3.5. Confectionery
6.3.6. Meat & Poultry Products
6.3.7. Dietary Supplements
6.3.8. Functional Food
6.3.9. Pharmaceutical
6.3.10. Personal Care & Cosmetics
6.3.11. Others
6.4. Y-o-Y Growth Trend Analysis By Application, 2018 to 2022
6.5. Absolute $ Opportunity Analysis By Application, 2023 to 2033
7. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Country
7.1. Introduction
7.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Country, 2018 to 2022
7.3. Current Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Country, 2023 to 2033
7.3.1. UK
7.3.2. Germany
7.3.3. Italy
7.3.4. France
7.3.5. Spain
7.3.6. Rest of
7.4. Market Attractiveness Analysis By Country
8. UK Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
8.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
8.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
8.2.1. By Region
8.2.1.1. England
8.2.1.2. Scotland
8.2.1.3. Wales
8.2.1.4. Northern Ireland
8.2.2. By Product Type
8.2.3. By Application
8.3. Market Attractiveness Analysis
8.3.1. By Region
8.3.2. By Product Type
8.3.3. By Application
8.4. Key Takeaways
9. Germany Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
9.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
9.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
9.2.1. By Region
9.2.1.1. North-east (Germany)
9.2.1.2. North-west (Germany)
9.2.1.3. Central (Germany)
9.2.1.4. South (Germany)
9.2.1.5. Other(Germany)
9.2.2. By Product Type
9.2.3. By Application
9.3. Market Attractiveness Analysis
9.3.1. By Region
9.3.2. By Product Type
9.3.3. By Application
9.4. Key Takeaways
10. Italy Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
10.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
10.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
10.2.1. By Region
10.2.1.1. North (Italy)
10.2.1.2. Central (Italy)
10.2.1.3. South (Italy)
10.2.1.4. Islands (Italy)
10.2.2. By Product Type
10.2.3. By Application
10.3. Market Attractiveness Analysis
10.3.1. By Region
10.3.2. By Product Type
10.3.3. By Application
10.4. Key Takeaways
11. France Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
11.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
11.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
11.2.1. By Region
11.2.1.1. Northern (France)
11.2.1.2. Central (France)
11.2.1.3. Southern (France)
11.2.1.4. Eastern (France)
11.2.2. By Product Type
11.2.3. By Application
11.3. Market Attractiveness Analysis
11.3.1. By Region
11.3.2. By Product Type
11.3.3. By Application
11.4. Key Takeaways
12. Spain Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
12.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
12.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
12.2.1. By Region
12.2.1.1. Basque Country
12.2.1.2. Andalusia
12.2.1.3. Extremadura
12.2.1.4. Catalonia
12.2.1.5. Valencia
12.2.1.6. Rest of Spain
12.2.2. By Product Type
12.2.3. By Application
12.3. Market Attractiveness Analysis
12.3.1. By Region
12.3.2. By Product Type
12.3.3. By Application
12.4. Key Takeaways
13. Rest of Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
13.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
13.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
13.2.1. By Product Type
13.2.2. By Application
13.3. Market Attractiveness Analysis
13.3.1. By Product Type
13.3.2. By Application
13.4. Key Takeaways
14. Market Structure Analysis
14.1. Competition Dashboard
14.2. Competition Benchmarking
14.3. Market Share Analysis of Top Players
14.3.1. By Regional
14.3.2. By Product Type
14.3.3. By Application
15. Competition Analysis
15.1. Competition Deep Dive
15.1.1. Tate & Lyle LLC
15.1.1.1. Overview
15.1.1.2. Product Portfolio
15.1.1.3. Profitability by Market Segments
15.1.1.4. Sales Footprint
15.1.1.5. Strategy Overview
15.1.1.5.1. Marketing Strategy
15.1.1.5.2. Product Strategy
15.1.1.5.3. Channel Strategy
15.1.2. Koninklijke DSM N.V.
15.1.2.1. Overview
15.1.2.2. Product Portfolio
15.1.2.3. Profitability by Market Segments
15.1.2.4. Sales Footprint
15.1.2.5. Strategy Overview
15.1.2.5.1. Marketing Strategy
15.1.2.5.2. Product Strategy
15.1.2.5.3. Channel Strategy
15.1.3. CP Kelco
15.1.3.1. Overview
15.1.3.2. Product Portfolio
15.1.3.3. Profitability by Market Segments
15.1.3.4. Sales Footprint
15.1.3.5. Strategy Overview
15.1.3.5.1. Marketing Strategy
15.1.3.5.2. Product Strategy
15.1.3.5.3. Channel Strategy
15.1.4. Silvateam S.p.A.
15.1.4.1. Overview
15.1.4.2. Product Portfolio
15.1.4.3. Profitability by Market Segments
15.1.4.4. Sales Footprint
15.1.4.5. Strategy Overview
15.1.4.5.1. Marketing Strategy
15.1.4.5.2. Product Strategy
15.1.4.5.3. Channel Strategy
15.1.5. Compañía Española de Algas Marinas S.A (CEAMSA)
15.1.5.1. Overview
15.1.5.2. Product Portfolio
15.1.5.3. Profitability by Market Segments
15.1.5.4. Sales Footprint
15.1.5.5. Strategy Overview
15.1.5.5.1. Marketing Strategy
15.1.5.5.2. Product Strategy
15.1.5.5.3. Channel Strategy
15.1.6. Cargill Incorporated
15.1.6.1. Overview
15.1.6.2. Product Portfolio
15.1.6.3. Profitability by Market Segments
15.1.6.4. Sales Footprint
15.1.6.5. Strategy Overview
15.1.6.5.1. Marketing Strategy
15.1.6.5.2. Product Strategy
15.1.6.5.3. Channel Strategy
15.1.7. Ingredion Incorporated
15.1.7.1. Overview
15.1.7.2. Product Portfolio
15.1.7.3. Profitability by Market Segments
15.1.7.4. Sales Footprint
15.1.7.5. Strategy Overview
15.1.7.5.1. Marketing Strategy
15.1.7.5.2. Product Strategy
15.1.7.5.3. Channel Strategy
15.1.8. Naturex
15.1.8.1. Overview
15.1.8.2. Product Portfolio
15.1.8.3. Profitability by Market Segments
15.1.8.4. Sales Footprint
15.1.8.5. Strategy Overview
15.1.8.5.1. Marketing Strategy
15.1.8.5.2. Product Strategy
15.1.8.5.3. Channel Strategy
15.1.9. Lucid Colloids Ltd.
15.1.9.1. Overview
15.1.9.2. Product Portfolio
15.1.9.3. Profitability by Market Segments
15.1.9.4. Sales Footprint
15.1.9.5. Strategy Overview
15.1.9.5.1. Marketing Strategy
15.1.9.5.2. Product Strategy
15.1.9.5.3. Channel Strategy
15.1.10. DowDupont
15.1.10.1. Overview
15.1.10.2. Product Portfolio
15.1.10.3. Profitability by Market Segments
15.1.10.4. Sales Footprint
15.1.10.5. Strategy Overview
15.1.10.5.1. Marketing Strategy
15.1.10.5.2. Product Strategy
15.1.10.5.3. Channel Strategy
16. Assumptions & Acronyms Used17. Research Methodology
