Slow Cooker and Sous Vide Market

Slow Cooker and Sous Vide Market: Global Industry Trend Analysis 2015 to 2019 and Forecast 2020-2030

  • Ongoing
  • October 2020
  • REP-GB-12232
  • Format: PDF/PPT/Excel

  • US$5,000
  • US$7,500
  • US$10,000

This Slow Cooker and Sous Vide market study offers a comprehensive analysis of the business models, key strategies, and respective market shares of some of the most prominent players in this landscape. Along with an in-depth commentary on the key influencing factors, market statistics in terms of revenues, segment-wise data, region-wise data, and country-wise data are offered in the full study. This study is one of the most comprehensive documentation that captures all the facets of the evolving Slow Cooker and Sous Vide market.

Slow Cooker and Sous Vide: Market Outlook

The global slow cooker segment has witnessed an increment sales of the products over the years on the back of transforming preference of consumers in the preparation of freshly cooked meals and an increase in the number of working women’s,.

Rising demand for slow-cooked food is one of the key growth drivers in the market.Due to the long, low-temperature cooking, slow cookers help tenderize less costly meat cuts. A slow cooker brings out the food flavor.

A wide range of foods, including one-pot meals, soups, stews, and casseroles, can be prepared in a slow cooker.Furthermore, benefits such as energy efficiency and time efficiency would also drive demand for slow cookers and sous vide, which will subsequently fuel global market growth.

Sous vide is experiencing steady growth over the past few years owing to their growing adoption among the population.Sous vide is the type of cooking where the food is sealed in a glass jar or plastic pouch and is placed in a steam atmosphere or water bath for longer than usual periods.

  • Identify Key Market Forces and their Long-Term Forecast
  • Sneak Peek into Key Forecast Factors and thier Impact

COVID -19 : Impact Analysis

Request the coronavirus impact analysis across industries and markets

Request Covid -19 Impact

Changing Consumer Lifestyle Fuelling the growth of Global Slow Cooker and Sous Vide Market

The sous vide machine's purpose is to cook the food correctly, avoid overcooking, and preserve the moisture. Changing lifestyles among customers.

Also, increasing working women's population has led to an increase in demand for sous vide machines and slow cooker.Employed women are given little time to cook. They are therefore opting for a slow cooker and sous vide machines which will help them cook the food faster than traditional cooking.

The growing female workforce has also led to increased demand for a slow cooker and sous vide machines.Women are likely to cook food which requires less time than the traditional method of cooking.

However, the rising price of a slow cooker and sous vide machines is limiting the global demand for a slow cooker and sous vide market.The portability of slow cookers is among the latest developments that will gain momentum in the slow cooker industry over the forecast period.

The portable crock feature reduces the weight of slow cookers, enabling users to switch the cookers without too much trouble from one position to the other, and increases the quotient of comfort.

Additionally, features such as locking mechanism and rubber seals added, which keeping the lid securely locked onto the crock for spill-free slow cooker transport will also boost slow cooker sales.

Slow Cooker and Sous Vide Market: Key Players

Key players involved in the slow cooker and sous vide industry are high concentrating on ongoing research and development to develop new products to meet the changing tastes and preferences of consumers. The temperature setting is lower than the cooking temperature usually around 55 degrees centigrade.

Manufacturers are focusing on creating low-cost goods that provide successful revenue boost solutions for emerging regions including Asia Pacific, Latin America and capture a larger portion of market share.

  • ChefSteps
  • Hamilton Beach Brands 
  • Gourmia 
  • Focus Products Group International 
  • Fagor America 
  • SharkNinja
  • Oliso 
  • Tefal 
  • Sous Vide Supreme
  • Anova
  • Morphy Richards
  • PolyScience Culinary

are some of the main players involved in the global slow cooker and sous vide machine industry.

Slow Cooker and Sous Vide Market: Regional Analysis

Owing to the growing adoption rate of these machines followed by Europe, North America, which comprises the Canada and U.S. dominated the global slow cooker and sous vide.

Asia Pacific, including China, India, Australia, is expected to show the highest growth rate in the forecast period due to the growing number of hotels and restaurants in the area.

The research report presents a comprehensive assessment of the slow cooker and sous vide market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data.

It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as product function type, Sous vide type, application, distribution channel & region

The report covers exhaustive analysis on:

  • Slow Cooker and Sous Vide market Segment
  • Slow Cooker and Sous Vide market Dynamics
  • Slow Cooker and Sous Vide market Size
  • Slow Cooker and Sous Vide Supply and Demand
  • Current Trends/Issues/Challenges pertaining to slow cooker and sous vide market
  • Competition Landscape and Emerging Market Participants slow cooker and sous vide market
  • Technology related to Production/Processing of slow cooker and sous vide
  • Value Chain Analysis of the slow cooker and sous vide market

Regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil)
  • Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
  • East Asia (China, Japan, South Korea)
  • South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
  • Oceania (Australia, New Zealand)
  • Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain.

The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Report Highlights:

  • Detailed overview of parent market
  • Changing dynamics of the slow cooker and sous vide market in the industry
  • In-depth market segmentation and analysis
  • Historical, current, and projected market size in terms of volume and value
  • Recent industry trends and developments in the slow cooker and sous vide market
  • Competitive landscape of the slow cooker and sous vide market
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on slow cooker and sous vide market performance
  • Must-have information for slow cooker and sous vide market players to sustain and enhance their market footprint

Unique Requirements? Customize this Report

  • Customize by Region, Country, Application, Product, & other segments
  • Integrate our Insights with your Existing Data
  • Determine the scope of the study to suit your requirements

Let FMI Help You!

  • Gain Insights on Key Slow Cooker and Sous Vide Market Impacting Forces
  • Know the Winning Strategies of Market Leaders
  • Get Deep-Dive Analysis on Each Segment
  • Identify the Sources that will Drive Top-Line Revenue

Slow Cooker and Sous Vide: Market Segmentation

Basis of Product Function

  • Automatic
  • Manual

Basis of Sous Vide Type

  • Ovens
  • Immersion circulators

Basis of Application

  • Commercial
  • Household

Basis of Distribution Channel

  • Hypermarket/Supermarket
  • Retail Stores
  • Specialty Stores
  • Online Stores
  • Other Retail Formats.
Frequently Asked Questions

What research methodology is used to develop the Slow Cooker and Sous Vide Market report?
  • FMI utilizes three branched methods to derive market measurements used to compile any report study (data derivation, triangulation and validation).
  • These approaches include accumulating data from both primary and secondary sources
  • Primary research involves interviews with industry operators and FMI's network of contacts spanning the world's value chain of the Slow Cooker and Sous Vide Market. This is supported by a comprehensive literature analysis of information gathered through secondary sources
  • Analysis of several middle market stakeholders for country-wise data

In addition to up-to-date market figures and customized of the Slow Cooker and Sous Vide Market, FMI offer consulting services to help businesses within industry navigate challenges and take well-informed decisions amidst the breakneck competition.

  • Most of the competitors are segregated according to their market share in 'Tier' wise statures.
  • Global market participants are scrutinized and global competition metrics are included with numerous competitor profiles referring to their business background and go-to market strategies.
Get in touch

Harish Tiwari

Global Head - Business Development

Akshay Godge

Client Partner - Global Business Development

Our Clients

Request Sample Request customization Request Methodology