Smoked Yeast Market

Smoked Yeast Market : Global Industry Analysis 2015-2019 and Opportunity Assessment 2020-2030

  • Ongoing
  • September 2020
  • REP-GB-11645
  • Format: PDF/PPT/Excel

  • US$5,000
  • US$7,500
  • US$10,000

This Smoked Yeast market study offers a comprehensive analysis of the business models, key strategies, and respective market shares of some of the most prominent players in this landscape. Along with an in-depth commentary on the key influencing factors, market statistics in terms of revenues, segment-wise data, region-wise data, and country-wise data are offered in the full study. This study is one of the most comprehensive documentation that captures all the facets of the evolving Smoked Yeast market.

Smoked Yeast: Market outlook

Smoked yeast has been used by mankind for thousands of years for food and fermentation process. Smoked yeast is basically used for brewing and baking industries. Smoked yeast being a rich source of protein, vitamins, and contains 40 to 50 percent protein, is wide used as supplements. Smoked Yeast is part of mainstream biotechnology.

 In the fermentation industry, yeast is used not only in food industries to produce bread, wine, and beer but also in various other industries like biofuel industry which helps to produce ethanol. The market is seeing an increase in the need for smoked yeast, especially from the population who is adopting veganism.

As a result, the rising vegan population is pushing the demand positively. This ingredient is often used as a condiment in several foods, as it has a cheesy and nutty flavour that helps to rival the taste of cheese in vegetarian dishes, to condense the consistency of dressings and sauces and to stimulate nutrients. This factors adds to growth of smoked yeast market as consumers are switching to vegan products.

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Growing demand for bakery, alcoholic, and other non-food industries are adding fuel to growth in the application of Smoked Yeast market

Market growth for smoked yeast from the food and beverage industries and increasing awareness among individuals about the benefits in health and nutritional value of smoked yeast in food are the main factors that are driving the demand of the global market for smoked yeast.

In addition, the growing use of smoked yeast as dietary supplements, pharmaceuticals, and increased consumer interest in organic food products manufactured using natural food additives are other factors expected to fuel the growth of the global demand for smoked yeast over the coming years. Increased use of smoked yeast in the food, cosmetic and animal feed industries is expected to fuel the growth of the global demand for yeast over the forecast period.

Demand for smoked yeast is snowballing in pharmaceutical industry

Protein-based medicines are the fastest-growing products in the pharmaceutical industry that treat people with infectious, inflammatory and cardiovascular diseases. The fermentation of yeast is part of the production cycle of these products. Rising number of diseases henceforth patients opens the market for pharmaceutical proteins which proportionate the smoked yeast market growth. 

Smoked Yeast: Key Players

Some the key players operating their business in the global Smoked Yeast market are

  • Alltech Inc.
  • Ab Mauri
  • Ab Vista
  • Chr. Hansen
  • Bio Springer S.A.,
  • Angel Yeast Co. Ltd
  • Cargill Incorporated
  • Lallemand and Dsm N.V.

In Jan 2019, Ohly yeast production facility in Hutchinson was transferred to Lallemand so that they can better utilize and sustainably secure the future of its site.

Opportunities for Smoked Yeast Market Participants:

Europe accounts for the highest market share in the global market for smoked yeast, due to the rising consumption of conventional foods combined with the growing bakery and brewery industries in the European countries. Moreover, the market in South and East Asia is expected to witness a significant growth in the future, owing to rise in awareness of the consumption of nutritious and balanced food specially in developing economies such as China and India. There is also a strong market for ready to eat foods and beverages in both China and India will be further fuel the smoked yeast market.

U.S. and Canada are to withhold notable growth soon, due to the growing demand for smoked yeast and its application in food, feed, and pharmaceutical industries. Increasing demand for functional bakery products, rising trends in the consumption of alcoholic beverages, and improved production of mineral-rich animal feed are key factors expected to boost the growth of the smoked yeast market.

The Smoked Yeast market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the smoked yeast market, including but not limited to regional markets, nature and application.

The study is a source of reliable data on:

  • Smoked Yeast market segments and sub-segments
  • Market trends and dynamics
  • Supply and demand
  • Market size
  • Current trends/opportunities/challenges
  • Competitive landscape
  • Technological breakthroughs
  • Value chain and stakeholder analysis

The regional analysis covers:

  • North America (U.S. and Canada)
  • Latin America (Mexico, Brazil, Peru, Chile, and others)
  • Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg Poland and Russia)
  • South Asia (India, Thailand, Indonesia, Malaysia, Rest of South Asia)
  • East Asia (China, Japan, South Korea)
  • Oceania (Australia, and New Zealand)
  • Middle East and Africa (GCC, Southern Africa, and North Africa)

The Smoked Yeast market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analysing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the Smoked Yeast market report projects the attractiveness of segments like source and application over the forecast period.

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Smoked Yeast: Market Segmentation

Based on source, global Smoked Yeast can be segmented as: 

  • Baker’s yeast
  • Brewer’s yeast

Based on application, global Smoked Yeast can be segmented as: -

  • Food
  • Bakery/Snacks and Savory
  • Alcoholic Beverages
  • Prepared Food
  • Others
  • Feed and Pet food
  • Pharmaceuticals

Report Highlights:

  • A complete backdrop analysis, which includes an assessment of the parent market
  • Important changes in market dynamics
  • Market segmentation up to the second or third level
  • Historical, current, and projected size of the market from the standpoint of both value and volume
  • Reporting and evaluation of recent industry developments
  • Market shares and strategies of key players
  • Emerging niche segments and regional markets
  • An objective assessment of the trajectory of the Smoked Yeast market
  • Recommendations to companies for strengthening their foothold in the Smoked Yeast market 
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  • The current and future market size, covering each aspect and nuanced trends across key national and geographic markets
  • An overview of the market report, providing an imperative visual of the varied market subdivisions and overall forecast statistics in terms of value and volume
  • Extensive database and key dynamics elevating the market with varied verticals associated
  • Underlying Smoked Yeast Market forces that are compelling consumers or businesses to purchase the product
  • How novel technologies and consumer-centric innovations will create new value-adding opportunities for companies active in the Smoked Yeast Market
  • What will be environment and regulatory impacts on the market over the next decade
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