Reports

- Global Locations -

Headquarters

Future Market Insights, Inc.

Christiana Corporate, 200
Continental Drive, Suite 401,
Newark, Delaware - 19713,
United States

T: +1-347-918-3531

Americas

Future Market Insights, Inc.

616 Corporate Way, Suite 2-9018,
Valley Cottage, NY 10989, United States

MEA

Future Market Insights

1602-6 Jumeirah Bay X2 Tower, Plot No: JLT-PH2-X2A,
Jumeirah Lakes Towers, Dubai,
United Arab Emirates

Europe

Future Market Insights

3rd Floor, 207 Regent Street,
W1B 3HH London
United Kingdom

T: + 44 (0) 20 8123 9659

Asia Pacific

Future Market Insights

IndiaLand Global Tech Park, Unit UG-1, Behind Grand HighStreet, Phase 1, Hinjawadi, MH, Pune – 411057, India

Yeast Extracts Market Outlook 2023 to 2033

The USA Yeast Extracts market is expected to reach a market valuation of US$ 1,291.3 million by the year 2023, accelerating with a CAGR of 8.3% by 2023 to 2033.

The demand for natural components has been rising across different demographics over recent years. The growing acceptance of plant-based diets, and increased knowledge of the health advantages of yeast extract have all contributed to its steady rise in the USA.

In the upcoming years, the market is anticipated to rise moderately as a result of these and other factors.

The growing desire for natural ingredients is one of the main factors fueling growth in the yeast extract market. As consumers' awareness of their health increases, they look for items without additives and preservatives. A natural component that is well-positioned to profit from this trend is yeast extract.

As a result, producers are spending money on R&D to develop new products that satisfy consumer demand for natural ingredients.

The rising acceptance of plant-based diets is another factor boosting the market for yeast extract. Yeast extract is becoming more and more popular as a flavor enhancer and component in plant-based products.

Yeast extract has also been demonstrated to provide health advantages, including lowering cholesterol levels and decreasing inflammation, which appeals to consumers who are concerned about their health.

The COVID-19 epidemic had affected the yeast extract business as well, as consumers grew increasingly concerned with their health and wellbeing. As a result, natural and nutritious components, such as yeast extract, witnessed higher demand. This pattern is anticipated to persist even that the pandemic has now long passed.

However, the market for yeast extract also faces difficulties. With numerous established firms and recent newcomers competing for market share, one of the main issues is growing competition. Price pressure and the requirement for producers to continuously innovate and differentiate their products may result from this.

The outlook for the yeast extract market in the USA is positive, with opportunities for growth in the coming years. Awareness regarding trends is paramount to manufacturers’ success in this industry.

Attributes Details
Yeast Extracts Market Size (2023E) US$ 1,291.3 million
Yeast Extracts Market Projected Size (2033F) US$ 2,868.6 million
Value CAGR (2023 to 2033) 8.3%

Don't pay for what you don't need

Customize your report by selecting specific countries or regions and save 30%!

The USA 2018 to 2022 Yeast Extract Market Sales Outlook Compared to Demand Outlook from 2023 to 2033

According to Future Market Insights (FMI), the market will continue to grow moderately, with a CAGR of 8.3% between 2023 and 2033 as opposed to a CAGR of 7.7% between 2018 and 2022.

In the food and beverage industry, yeast extracts are being used as a nutritional component very often. The consumer category of sauces and savoury flavorings continues to have the largest usage of autolyzed yeast extracts, followed by dairy products and packaged foods.

Yeast extracts are used as a flavor element in the manufacturing process of bread and beer. It can be observed in several different products, including cheese and sauce. The flavor that yeast extract generates is known as "umami."

As the USA consumer demand increases, so will the desire for healthy, nutritious products manufactured with natural ingredients.

Resources like saccharides and other sugar compounds are readily available at affordable rates. This has resulted in the USA. market for yeast extract being predicted to grow throughout the anticipated time period.

The USA market is projected to expand as a result of increased alcoholic beverage consumption and demand for bakery products.

How Has the Market Progressed So Far in 2023?

Market Statistics Details
Jan to Jun (H1), 2021 (A) 7.3%
Jul to Dec (H2), 2021 (A) 7.1%
Jan to Jun (H1),2022 Projected (P) 7.5%
Jan to Jun (H1),2022 Outlook (O) 7.6%
Jul to Dec (H2), 2022 Outlook (O) 7.9%
Jul to Dec (H2), 2022 Projected (P) 8.1%
Jan to Jun (H1), 2023 Projected (P) 8.2%
Nandini Roy Choudhury
Nandini Roy Choudhury

Principal Consultant

Talk to Analyst

Find your sweet spots for generating winning opportunities in this market.

Top Trends in the USA Yeast Extracts Market

  • Future Market Insights (FMI) projects that the market will continue to grow moderately, with a CAGR of 8.3% between 2023 and 2033.
  • There has been a rising demand for ‘free-from’ foods and natural/organic foods in USA.
  • Yeast extract products are being increasingly marketed with claims of being non-GMO, vegan, halal, kosher, gluten-free, and allergy-free among others.
  • Food, beverage, and cosmetic manufacturers in the USA are shifting to using yeast extracts in their products, replacing artificial ingredients.
  • Consumers in the USA are willing to pay a higher price for such free-from products and the manufacturers are likely to market their products based on above claims.
  • The higher price bracket for these products, coinciding with the wide range of available options is set to provide a sizeable boost to the market in the USA.

What are the Restraints faced by Manufacturers of Yeast Extracts in the USA Market?

  • The yeast extract market in the USA is highly competitive, with many players vying for market share. This competition can lead to price wars, which can negatively impact profitability for manufacturers.
  • The production of yeast extracts is subject to strict regulatory requirements in the USA, which can increase costs and limit innovation. Manufacturers must ensure that their products meet safety and quality standards set by regulatory agencies, which can be time-consuming and expensive.
  • The production of yeast extracts is a complex process that requires advanced technology, and manufacturers may face limitations in terms of access to technology and expertise. To remain competitive, manufacturers may need to invest in research and development to improve their production processes and develop new products.
  • The yeast extract industry in the USA has seen a trend towards consolidation, with larger companies acquiring smaller ones to increase their market share. This can make it difficult for smaller players to compete, as they may not have the resources to invest in research and development or marketing.
  • The USA has recently implemented new trade policies that could impact the yeast extract market, such as tariffs on imported raw materials. This can lead to increased costs for manufacturers and limit their ability to compete on price.

Get the data you need at a Fraction of the cost

Personalize your report by choosing insights you need
and save 40%!

Category-wise Insights

How will Demand for Premium Pet Food Drive Yeast Extracts Market in the USA?

Pet Owners in the USA to Boost Yeast Extract Manufacturing to Improve Palatability for Pets

Yeast extract and hydrolyzed yeast solutions have been demonstrated to have good palatability for dogs as well as cats. Research also reveals that the processed forms of yeast are more palatable than the inactive one.

This makes yeast processing through autolysis and hydrolysis procedures an excellent technique to increase product palatability. Consequently, processed yeast can be utilized as a method of distinguishing pet food.

What Factors Contribute to Yeast Extracts Products’ Popularity in the Cosmetics Industry?

Germ-protection and Hydration Properties of Yeast Compounds to Drive Demand in Cosmetics Sector

Yeast extracts are a combination of flavonoids, amino acids, sugars, and vitamins. This particular fungi product also has a significant amount of antioxidants.

This primes it to fight against potentially hazardous free radicals present in the environment and helps maintain the skin's overall health and look. This protective mechanism also enables extra skin care benefits like boosted moisturizing and calming properties.

The use of yeast extract can bring out a relaxing impact that can help soothe and heal troublesome skin. It achieves this by aiding in the reduction of the amount of oxidative harm that happens on the skin.

Moreover, yeast extract has demonstrated potential as a biosurfactant for moisturizing formulas. It is a wonderful choice for including into creams and lotions since it can increase moisturizer retention and enhance overall hydration as a result.

Overall, topical yeast extract application can better provide the skin with natural defense mechanisms that support healthy-looking skin.

Competitive Landscape

The food and beverage industry is using yeast extract more often as a supplement, and it will continue to draw significant investment. Key players in the market are focusing on investment in R&D to innovate their products and production lines.

Innovation, strategic positioning, mergers and acquisitions, and sustainable initiatives are important for manufacturers to adopt, to help them stay competitive. A few recent developments in the market would be

  • In February 2021, Lesaffre, a global yeast and fermentation company, announced the acquisition of a majority stake in Gnosis by Lesaffre, a biotechnology company that specializes in the development and production of yeast-based ingredients. This acquisition will enable Lesaffre to expand its portfolio of natural and functional ingredients.
  • In November 2020, Kerry, a global taste and nutrition company, announced the expansion of its clean label ingredient portfolio with the launch of a new line of organic yeast extracts. The new products are designed to meet the growing demand for clean label ingredients that are free from artificial additives and preservatives.

Scope of the Report

Attribute Details
Yeast Extracts Market Projected Size (2033F) US$ 2868.6 million
Value CAGR (2023 to 2033) 8.3%
Forecast Period 2023 to 2033
Historical Data Available for 2018 to 2022
Market Analysis US$ Million for Value, MT for Volume
Key Segments Covered Functional Area, Source, Form, and Use Case
Key Companies Profiled
  • Royal DSM N.V.
  • Lesaffre Group
  • Kerry Group
  • Lallemand, Inc.
  • Angel Yeast Co. Ltd.
  • Fuji Foods Corporation
  • ABF Ingredients (ABF Group)
  • Sensient Technologies Corporation
  • Leiber GmbH
  • A. Costantino & C. spa.
Report Coverage Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives

Yeast Extracts Market by Category

By Functional Area, Yeast Extracts Market is Segmented as:

  • Biotechnology (for cell nutrition)
    • Metabolite Production
    • Recombinant Protein Production
    • Biotransformation
    • Growth Media (Preparation)
    • Pharma Fermentation
    • Bioactive Formulation
  • Human Consumption (for flavor)
    • Sodium Substitute/ MSG Substitution
    • Sugar Reduction
    • Probiotic Formulation
    • Cheese Powder Substitution
  • Cosmetics (for skin & hair health)
    • Biofermentation
    • Probiotic Formulation
    • Radical Neutralization
    • Oxidative Stress Reduction
  • Agriculture (bio stimulants/ bio-fertilizers, etc.)
    • Plant Growth Promoters
    • Bioactivity Promoters
    • Taste Improver Formulation
    • Foliar Fertilizer
  • Palatability Improvement

By Source Yeast Extracts Market is Segmented as:

  • Yeast Autolysate
  • Yeast β-glucan
  • Yeast Mannan Oligosaccharise (MOS)
  • Baker’s Yeast
  • Nutritional Yeast
    • Inactive Dried Yeast
    • Fortified Yeast
    • Revivable Yeast
  • Torula Yeast
  • Brewer’s Yeast

By Form, Yeast Extracts Market is Segmented as:

  • Powder
  • Liquid

By Use Case, Yeast Extracts Market is Segmented as:

  • Food
    • Alternative Proteins
    • Savouries and Snacks
    • Soups and Sauces
    • Dairy Products
    • Bakeries and Confectioneries
    • Meat and Poultry Products
    • Others
  • Beverages
    • Alcoholic Beverages
    • Non-alcoholic Beverages
  • Cosmetics
  • Dietary supplements
  • Agriculture (bio stimulants/ bio-fertilizers, etc.)
  • Pet Food

Frequently Asked Questions

What is the Projected Size of the Market by 2033?

The global market size to reach US$ 2,868.6 million by 2033.

Top Key Players in the USA Yeast Extracts Market?

Fuji Food Corporations and Kerry Group are the top key players.

What is the Growth Potential of the USA Yeast Extracts Market?

The growth potential of the USA yeast extracts market is 8.3% through 2033.

What Limits the Growth Potential of the Market?

The increasing production costs are likely to limit market growth.

Which End User Type is Highly Preferred?

The cosmetic sector is highly preferred in the global market.

Table of Content

1. Executive Summary | USA Yeast Extracts Market

    1.1. The USA Market Outlook

    1.2. Demand Side Trends

    1.3. Supply Side Trends

    1.4. Technology Roadmap

    1.5. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition / Scope / Limitations

3. Market Dynamics

    3.1. Drivers

        3.1.1. Supply Side Drivers

        3.1.2. Demand Side drivers

        3.1.3. Economic Side Drivers

    3.2. Restraints

    3.3. Opportunity

    3.4. Market Trends By Country

    3.5. Product Claims & Nutritional Information Scan by Buyers

    3.6. Macro-Economic Factors

    3.7. Forecast Factors - Relevance & Impact

4. The USA Yeast Extracts Market - Pricing Analysis, US$/Kg

    4.1. Price (Selling Price) Point Assessment by Country, US$ per Kg

    4.2. Minimum/Average/Maximum Selling Prices By Form

        4.2.1. Powder

        4.2.2. Liquid

    4.3. Minimum/Average/Maximum Selling Prices By Source

        4.3.1. Baker’s Yeast

        4.3.2. Torula Yeast

        4.3.3. Brewer’s Yeast

    4.4. Price Influencing Factors

    4.5. Price Evolution and Forecast till 2033

5. Value Chain Analysis

    5.1. Operating margins at each node of the supply chain

    5.2. List of Active Market Participants

        5.2.1. Raw Material Suppliers

        5.2.2. Product Manufacturers

6. Global v/s The USA Yeast Extracts Market Comparison

    6.1. Historical Market Value (US$ million) and Volume (MT) Analysis, 2018 to 2022

    6.2. Current and Future Market Value (US$ million) and Volume (MT) Projections, 2023 to 2033

        6.2.1. By Form

        6.2.2. By Functional Area

        6.2.3. By Source

        6.2.4. By Use Case

7. The USA Yeast Extracts Market Demand (in Value (US$ million) and Volume (MT) Analysis 2018 to 2022 and Forecast, 2023 to 2033

    7.1. Historical Market Value (US$ million) and Volume (MT) Analysis, 2018 to 2022

    7.2. Current and Future Market Value (US$ million) and Volume (MT) Projections, 2023 to 2033

        7.2.1. Y-o-Y Growth Trend Analysis

        7.2.2. Absolute $ Opportunity Analysis

8. The USA Yeast Extracts Market Analysis 2018 to 2022 and Forecast 2023 to 2033, by Functional Area

    8.1. Introduction / Key Findings

    8.2. Historical Market Size (US$ million) and Volume (MT) Analysis By Functional Area, 2018 to 2022

    8.3. Current and Future Market Size (US$ million) and Volume (MT) Analysis and Forecast By Functional Area, 2023 to 2033

        8.3.1. Biotechnology (for cell nutrition)

            8.3.1.1. Metabolite Production

            8.3.1.2. Recombinant Protein Production

            8.3.1.3. Biotransformation

            8.3.1.4. Growth Media (Preparation)

            8.3.1.5. Pharma Fermentation

            8.3.1.6. Bioactive Formulation

        8.3.2. Human Consumption (for flavor)

            8.3.2.1. Sodium Substitute/ MSG Substitution

            8.3.2.2. Sugar Reduction

            8.3.2.3. Probiotic Formulation

            8.3.2.4. Cheese Powder Substitution

        8.3.3. Cosmetics (for skin & hair health)

            8.3.3.1. Biofermentation

            8.3.3.2. Probiotic Formulation

            8.3.3.3. Radical Neutralization

            8.3.3.4. Oxidative Stress Reduction

        8.3.4. Agriculture (bio stimulants/bio-fertilizers, etc.)

            8.3.4.1. Plant Growth Promoters

            8.3.4.2. Plant Growth Regulators

            8.3.4.3. Bioactivity Promoters

            8.3.4.4. Taste Improver Formulation

            8.3.4.5. Foliar Fertilizer

        8.3.5. Palatability Improvement

    8.4. Market Attractiveness Analysis By Functional Area

9. The USA Yeast Extracts Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Source

    9.1. Introduction / Key Findings

    9.2. Historical Market Size (US$ million) and Volume (MT) Analysis By Source, 2018 to 2022

    9.3. Current and Future Market Size (US$ million) and Volume (MT) Analysis and Forecast By Source, 2023 to 2033

        9.3.1. Yeast Autolysate

        9.3.2. Yeast β-glucan

        9.3.3. Yeast Mannan Oligosaccharise(MOS)

        9.3.4. Baker’s Yeast

        9.3.5. Nutritional Yeast

            9.3.5.1. Inactive Dried Yeast

            9.3.5.2. Fortified Yeast

            9.3.5.3. Revivable Yeast

        9.3.6. Torula Yeast

        9.3.7. Brewer’s Yeast

    9.4. Market Attractiveness Analysis By Source

10. The USA Yeast Extracts Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Form

    10.1. Introduction / Key Findings

    10.2. Historical Market Size (US$ million) and Volume (MT) Analysis By Form, 2018 to 2022

    10.3. Current and Future Market Size (US$ million) and Volume (MT) Analysis and Forecast By Form, 2023 to 2033

        10.3.1. Powder

        10.3.2. Liquid

    10.4. Market Attractiveness Analysis By Form

11. The USA Yeast Extracts Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Use Case

    11.1. Introduction / Key Findings

    11.2. Historical Market Size (US$ million) and Volume (MT) Analysis By Use Case, 2018 to 2022

    11.3. Current and Future Market Size (US$ million) and Volume (MT) Analysis and Forecast By Use Case, 2023 to 2033

        11.3.1. Food

            11.3.1.1. Alternative Proteins

            11.3.1.2. Savories and Snacks

            11.3.1.3. Soups and Sauces

            11.3.1.4. Dairy Products

            11.3.1.5. Bakeries and Confectioneries

            11.3.1.6. Meat and Poultry Products

            11.3.1.7. Others

        11.3.2. Beverages

            11.3.2.1. Alcoholic Beverages

            11.3.2.2. Non-alcoholic Beverages

        11.3.3. Cosmetics

        11.3.4. Dietary supplements

        11.3.5. Agriculture (bio stimulants/bio-fertilizers, etc.)

        11.3.6. Pet Food

    11.4. Market Attractiveness Analysis By Use Case

12. Market Structure Analysis

    12.1. The USA Yeast Extracts Market Competition - a Dashboard View

    12.2. The USA Yeast Extracts Market Structure Analysis

    12.3. The USA Yeast Extracts Market Company Share Analysis

        12.3.1. For Tier 1 Market Players, 2022

        12.3.2. Company Market Share Analysis of Top 5 Players, By Country

    12.4. Key Participants Market Presence (Intensity Mapping) by Country

13. Competition Analysis

    13.1. Competition Dashboard

    13.2. Competition Benchmarking

    13.3. Competition Deep Dive

        13.3.1. Royal DSM N.V.

            13.3.1.1. Product Portfolio

            13.3.1.2. Revenue by Market Segments (Product/Channel/Country)

            13.3.1.3. Sales Footprint

            13.3.1.4. Strategy Overview

                13.3.1.4.1. Marketing Strategy

                13.3.1.4.2. Product Strategy

                13.3.1.4.3. Channel Strategy

        13.3.2. Lesaffre Group

            13.3.2.1. Product Portfolio

            13.3.2.2. Revenue by Market Segments (Product/Channel/Country)

            13.3.2.3. Sales Footprint

            13.3.2.4. Strategy Overview

                13.3.2.4.1. Marketing Strategy

                13.3.2.4.2. Product Strategy

                13.3.2.4.3. Channel Strategy

        13.3.3. Kerry Group

            13.3.3.1. Product Portfolio

            13.3.3.2. Revenue by Market Segments (Product/Channel/Country)

            13.3.3.3. Sales Footprint

            13.3.3.4. Strategy Overview

                13.3.3.4.1. Marketing Strategy

                13.3.3.4.2. Product Strategy

                13.3.3.4.3. Channel Strategy

        13.3.4. Lallemand, Inc.

            13.3.4.1. Product Portfolio

            13.3.4.2. Revenue by Market Segments (Product/Channel/Country)

            13.3.4.3. Sales Footprint

            13.3.4.4. Strategy Overview

                13.3.4.4.1. Marketing Strategy

                13.3.4.4.2. Product Strategy

                13.3.4.4.3. Channel Strategy

        13.3.5. Angel Yeast Co., Ltd

            13.3.5.1. Product Portfolio

            13.3.5.2. Revenue by Market Segments (Product/Channel/Country)

            13.3.5.3. Sales Footprint

            13.3.5.4. Strategy Overview

                13.3.5.4.1. Marketing Strategy

                13.3.5.4.2. Product Strategy

                13.3.5.4.3. Channel Strategy

        13.3.6. Fuji Foods Corporation

            13.3.6.1. Product Portfolio

            13.3.6.2. Revenue by Market Segments (Product/Channel/Country)

            13.3.6.3. Sales Footprint

            13.3.6.4. Strategy Overview

                13.3.6.4.1. Marketing Strategy

                13.3.6.4.2. Product Strategy

                13.3.6.4.3. Channel Strategy

        13.3.7. Associated British Foods

            13.3.7.1. Product Portfolio

            13.3.7.2. Revenue by Market Segments (Product/Channel/Country)

            13.3.7.3. Sales Footprint

            13.3.7.4. Strategy Overview

                13.3.7.4.1. Marketing Strategy

                13.3.7.4.2. Product Strategy

                13.3.7.4.3. Channel Strategy

        13.3.8. Sensient Technologies Corporation

            13.3.8.1. Product Portfolio

            13.3.8.2. Revenue by Market Segments (Product/Channel/Country)

            13.3.8.3. Sales Footprint

            13.3.8.4. Strategy Overview

                13.3.8.4.1. Marketing Strategy

                13.3.8.4.2. Product Strategy

                13.3.8.4.3. Channel Strategy

        13.3.9. Leiber GmbH

            13.3.9.1. Product Portfolio

            13.3.9.2. Revenue by Market Segments (Product/Channel/Country)

            13.3.9.3. Sales Footprint

            13.3.9.4. Strategy Overview

                13.3.9.4.1. Marketing Strategy

                13.3.9.4.2. Product Strategy

                13.3.9.4.3. Channel Strategy

        13.3.10. A. Costantino & C. spa.

            13.3.10.1. Product Portfolio

            13.3.10.2. Revenue by Market Segments (Product/Channel/Country)

            13.3.10.3. Sales Footprint

            13.3.10.4. Strategy Overview

                13.3.10.4.1. Marketing Strategy

                13.3.10.4.2. Product Strategy

                13.3.10.4.3. Channel Strategy

        13.3.11. ABF Ingredients (ABF Group )

            13.3.11.1. Product Portfolio

            13.3.11.2. Revenue by Market Segments (Product/Channel/Country)

            13.3.11.3. Sales Footprint

            13.3.11.4. Strategy Overview

                13.3.11.4.1. Marketing Strategy

                13.3.11.4.2. Product Strategy

                13.3.11.4.3. Channel Strategy

14. Assumptions and Acronyms Used

15. Research Methodology

Recommendations

Food and Beverage

Food Additive Market

Published : January 2024

Food and Beverage

Food Safety Testing Services Market

Published : September 2023

Food and Beverage

Food Preservatives Market

Published : February 2023

Food and Beverage

Food Enzymes Market

Published : July 2022

Explore Food and Beverage Insights

View Reports

USA Yeast Extracts Market