Yeast Market

Yeast Market: Global Industry Analysis 2015 - 2019 and opportunity assessment; 2020 - 2030

  • Ongoing
  • September 2020
  • REP-GB-225
  • Format: PDF/PPT/Excel
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This Yeast market study offers a comprehensive analysis of the business models, key strategies, and respective market shares of some of the most prominent players in this landscape. Along with an in-depth commentary on the key influencing factors, market statistics in terms of revenues, segment-wise data, region-wise data, and country-wise data are offered in the full study. This study is one of the most comprehensive documentation that captures all the facets of the evolving Yeast market.

Yeast is one of the most versatile microorganisms whose services are employed by pharmaceutical and food & beverage industries in the production of their products. Yeast is a rich source of protein, B vitamins, and minerals such as chromium, selenium, copper, zinc, and others.

Yeast is used in the food and beverage industry due to its ability to enhance fermentation, impart aroma, taste, texture, and flavor to food. Amongst all fermenting agents available globally, yeast is considered the most consistent due to its ability to aid carbon release effectively. In the biotechnology and pharmaceutical industries, yeast is used as a biofuel and dietary supplement, respectively.

Yeast Market Driven by Growing Consumer Spending on Healthy Organic Food Products

There are many health benefits associated with the regular in taking of organic food products like yeast. These include skin rejuvenation, eyesight improvement, boosting of the immune system, protection, and cholesterol reduction. Yeast can also act as an anti-oxidant that helps in protection against oxidative damage.

With the rise in awareness regarding the importance of consuming organic food products, the yeast market is expected to witness significant growth within the foreseeable period as consumers are ready to spend on healthy food products.

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Increasing Applications by End-User Sectors

The food and beverage industry use yeast in production a large number of their products such as alcoholic beverages, non-alcoholic beverages, animal feeds, yeast extract, and probiotic drinks. Yeast is often used by the bakery industry to enhance the quality of bakery goods.

The increasing demand from these end-user sectors contributes significantly to the yeast market's growth, and this factor is projected to drive the market further within the forecast period.

Yeast Market Restraint

The yeast market is estimated to witness a decline in the global market since the raw materials available for production are scarce, and every key player in the industry is in competition for the little that is available.

The market might be forced to shut down if there are no alternative means for yeast production.

Yeast Market: Region-wise Analysis

Europe remains the largest region in the yeast market due to the increase in demand for processed foods and the rise in awareness regarding the health benefits of consuming yeast products within the region.

Yeast Market: Competitive Landscape

  • Alltech Inc.
  • Ab Mauri
  • Ab Vista
  • Chr. Hansen
  • Bio Springer S.A.
  • Angel Yeast Co. Ltd
  • Cargill Incorporated
  • Dsm N.V. 
  • Others

With the increase in partnership among key players and the yeast market expansion to other regions where they are absent, the industry is expected to experience significant growth within the forecast period.

Region-wise Analysis

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil)
  • Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
  • East Asia (China, Japan, South Korea)
  • South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
  • Oceania (Australia, New Zealand)
  • Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

Report Highlights

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts, and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic 

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Global Yeast Market Segment Analysis

The yeast market can be segmented on the following basis:

Type

  • Baker’s Yeast
  • Bi-ethanol Yeast
  • Feed Yeast
  • Wine Yeast
  • Brewer’s Yeast

Form

  • Dry Yeast
  • Fresh Yeast
  • Instant Yeast

Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint
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  • In addition to demand-side market assessment, our data triangulation methodology involves supply-side research
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  • The current and future market size, covering each aspect and nuanced trends across key national and geographic markets
  • An overview of the market report, providing an imperative visual of the varied market subdivisions and overall forecast statistics in terms of value and volume
  • Extensive database and key dynamics elevating the market with varied verticals associated
  • Underlying Yeast Market forces that are compelling consumers or businesses to purchase the product
  • How novel technologies and consumer-centric innovations will create new value-adding opportunities for companies active in the Yeast Market
  • What will be environment and regulatory impacts on the market over the next decade
  • Investment Feasibility Matrix - It shows returns on investment, level of competition, success rate of investment, and potential risks associated with the market. The analysis shows that the competition is high in the established market, while the returns for short-term investment are also taken into consideration
  • Relative Maturity Mapping – The relative maturity is measured according to three growth phases (growth, maturity, decline)
  • Relative PLC (Product Life Cycle) – Analysis of the emergence of prominent players and competitive test prices which are driving factors behind every market. (expected market behavior, observed market behavior, expected market performance, observed market performance)
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