UK Yeast Extract Market

UK Yeast Extract Market Outlook 2025 to 2035

The UK Yeast Extract market is estimated to be worth USD 117.5 million by 2024 and is projected to reach a value of USD 193.2 million by 2034, growing at a CAGR of 5.1% over the assessment period 2025 to 2035.

Attributes	Values
Estimated UK Industry Size in 2025	USD 117.5 million
Projected UK Value in 2035	USD 193.2 million
Value-based CAGR from 2025 to 2035	5.1%

The growth of the UK yeast extract market is strong, and it is mainly attributed to the increased use of the flow and beverage industry. Yeast extract is a natural item extracted from yeast cells that are known to be a good source of umami flavor and can be a powerful tool for cooks to create depth and richness in their products.

Food-grade yeast extract presents itself as the biggest product category in the market since it is a safe, versatile, and approved by regulation for inclusion in food products. When it comes to taste enhancement, yeast extract has the ability to do this without artificial additives.

This is the reason why it became a must-have item for the food industry. The companies involved in this are Kerry Group, DSM, and Lallemand, which are the ones supplying food processors in the UK with regards to high-quality yeast extract.

The food and beverage industry tops the list as the biggest consumer of yeast extract with demand on the rise for flavor-enhanced, healthy, and natural products hence boosting market growth. The main drivers include the increased acceptance of vegan and vegetarian food options, the clean-label trend, as well as the rising amounts of yeast extract used in low-sodium formulations.

Semi-Annual Market Update for the UK Yeast Extract Market

The table below offers a detailed comparative assessment of the changes in the compound annual growth rate (CAGR) over six months for the base year (2023) and the current year (2024) specifically for the UK Yeast Extract market.

This semi-annual analysis highlights crucial shifts in market dynamics and outlines revenue realization patterns, providing stakeholders with a more precise understanding of the growth trajectory within the year. The first half of the year, H1, covers January to June, while the second half, H2, spans July to December.

H1 signifies period from January to June, H2 Signifies period from July to December

Recent Developments

Date	Development/M&A Activity & Details
January 2025	Marmite Introduces New Flavor Variant: The iconic British brand Marmite, known for its yeast extract spread, launched a new limited-edition variant infused with chili, aiming to attract younger consumers seeking novel flavors.
December 2024	Yeast Extract in Plant-Based Foods: A report highlighted the increasing use of yeast extract as a natural flavor enhancer in the UK's plant-based food sector, catering to the rising demand for vegan and vegetarian products.
November 2024	Regulatory Update on Yeast Extract Labeling: The UK Food Standards Agency (FSA) updated its guidelines on labeling yeast extract in food products, emphasizing transparency to inform consumers about its presence, especially those with sensitivities.
October 2024	Sustainable Production Initiatives: A major UK yeast extract manufacturer announced a commitment to sustainable production practices, including reducing carbon emissions and sourcing raw materials responsibly, aligning with the UK's environmental goals.
September 2024	Yeast Extract in Nutritional Supplements: The UK's health and wellness industry saw a rise in the incorporation of yeast extract into nutritional supplements, leveraging its rich vitamin B content to appeal to health-conscious consumers.

Key Industry Highlights

The trend in Clean-Label Food Products

Yeast extract plays a central role in the formulation of clean-label products as it is a response to the consumer demand for natural and minimally processed foods. Besides, it brings a flavor of savory umami to foods while off-setting the need for artificial additives like monosodium glutamate (MSG).

The leading manufacturers like DSM have developed the clean-label yeast extract solutions that are designed for ready meals, soups, and snacks, but it is food producers who apply these technologies for flavor increase on the ingredient transparency basis.

Utilization of Yeast Extract in Meat-Free Foods

The UK plant-based foods industry is witnessing a rapid growth stage, and yeast extract is a paramount factor in enriching the taste of these items. It is mostly utilized in vegan cheeses, plant-based meats, and dairy products instead of real cheese to imitate the organic and rich flavor of animal-based products.

The companies, for instance, Kerry Group are coming up with specific yeast extracts to increase the level of plant-based offerings making sure they fulfill the taste requirements of both vegetarians and flexitarians.

Sodium Reduction Achieved with Yeast Extract

Yeast extract which is well-known for its flavor enhancement capability has been playing a key role in sodium reduction in food products. The current trends in the UK regarding healthier food choices among consumers are paving the way for manufacturers to include yeast extract in their low-sodium formulations for soups, sauces, and processed foods.

Brands such as Lallemand are providing problematic solutions that keep the flavor of savory without the full amount of salt. This is how they tackle health trends alongside food production concerns.

An analysis of UK Yeast Extract Categories by Grade and Application Type

% share of Individual categories by Grade and Applications in 2025

The Dominance of Versatile Food-Grade Yeast Extracts

In the UK, food-grade yeast extract is the prevalent grade because of its extremely widespread application in food products. This is the preferred ingredient if you are a safety, quality, and versatility promoter, besides it can be used in flavor boosting in soups, sauces, savory snacks, and ready meals.

Companies like DSM and Lallemand are into the production of food-grade yeast extracts and they also emphasize clean-label and non-GMO certifications to meet the needs of the market. The growing interest in plant-based and organic products besides food-grade yeast extracts has led to the widespread implementation of formulations intended to create the meaty taste and the complexity of flavors.

Yeast Extracts are Transforming the UK's Food and Beverage Industry

The food and beverage industry is the primary end-use segment for yeast extract in the UK, resulting in a major contributor to overall market demand. Yeast extract is used in savory foods like soups, sauces, and snack seasonings for the purpose of doubling the umami flavor. It is also an ingredient in plant-based foods, dairy alternatives, and low-sodium products, where it offers the flavor without any impact on health attributes.

Kerry Group is one of the biggest suppliers of yeast extract to the food processing sector, delivering yeast extract that is tailored to each customer's needs, which helps them to be very flexible in their business activities. The continual rise in the necessity for people to be surrounded by natural and functional ingredients within their food and beverage industry, simultaneously propelling this segment's traffic, is what it is about.

Market Concentration and Competitive Landscape

2025 Market share of UK Yeast Extract Key Players

The top performers in the UK yeast extract market are DSM, Kerry Group, and Lallemand, who display the utmost fashion and tune solutions to meet the demands of the food and beverage industry. These companies are pouring money into plant-based and clean-label formats as a way to respond to the increasing consumer demand for natural and functional ingredients.

DSM has come up with a range of non-GMO yeast extracts aimed at low-sodium and clean-label products, while Kerry Group is concentrating on plant-based and flavor-enhancing options. Development of strategic alliances with food producers, breakthroughs in fermentation technologies, as well as introduction of new products help those companies maintain their competitive edge in the UK marketplace.

Key Segmentation

By Type:

The industry includes Autolyzed Yeast Extracts and Hydrolyzed Yeast Extracts.

By Grade:

Food Grade and Feed Grade.

By Form:

Powder, Liquid, Paste, and Flakes

By Application:

Food & Beverages, Animal Feed, Cosmetics & Personal Care, Pharmaceuticals, and Others.