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Global Starter Cultures Market Outlook

The overall sales of starter cultures worldwide are estimated to be worth around US$ 1,191.6 million in the year 2023. The leading countries like the United States, China, Canada, and Japan together had a market size of US$ 186 million in 2022. As per the global starter cultures market analysis report, it is anticipated to record a CAGR of 6.1% through 2033. Furthermore, as per this report published by FMI, the net valuation of the market is expected to reach up to US$ 2,154.3 million by 2033.

The starter culture is crucial to the manufacture of dairy goods, and also to enhance the flavor, texture, and quality of alcoholic drinks. Moreover, popular microbial cultures used in yogurt production like lactobacillus bulgaricus and streptococcus provide vital nutrients like calcium, Vitamin D, and potassium, along with other health advantages.

The need for live yogurt cultures is rising in tandem with the manufacturing of other types of fermented goods, supporting the emerging trends in the starter culture market. Corresponding to this, worldwide people are consuming more fermented alcoholic drinks nowadays, which is further propelling the starter culture market key trends. In turn, it has also motivated producers to develop novel non-dairy yogurt starter cultures to satisfy surging customer demand for the product.

The use of organic starter culture has significantly expanded in recent years due to customer desire for food items without the inclusion of artificial preservatives. During the projected period, the global starter culture market is also expected to be significantly influenced by the rising popularity of packaged and ready-to-drink beverages.

To illustrate, IFF Health & Biosciences stated that four new cultures from its Yo-Mix Prime series were made available in mid-2022. Together with Yo-Mix Prime 800 and 900, these new cultures are assisting dairy producers in overcoming many production obstacles for high-quality yogurt.

In addition, many starter culture firms' technical advancements, such as non-genetically modified yogurt bacteria culture, are anticipated to revolutionize the dairy business. The TÜBTAK MAM Food Institute created a long-life live yogurt starter culture in 2021 using strains of non-genetically modified bacteria that were taken from Anatolia.

Due to rising consumer demand for cultured dairy products, meat, and non-alcoholic beverage items, the Asia Pacific countries produce a greater amount of fermented products. Then according to FAO, many countries' middle-class population in this region has switched their diet away from basic carbohydrates to fermented milk products.

Attributes Details
Starter Cultures Market Share (2022) US$ 1,123.1 million
Starter Cultures Market Size Value (2023) US$ 1,191.6 million
Starter Cultures Market Size Value (2033) US$ 2,154.3 million
Starter Cultures Market Growth Rate (2023 to 2033) 6.1%

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Global Starter Cultures Market Historical Analysis (2018 to 2022) Vs. Forecast Outlook (2023 to 2033)

The global starter cultures market value was assessed at US$ 888 million in 2018, and then it continued a promising progress rate. The overall market size reached US$ 997.7 million before getting hit by the pandemic restrictions on the processed food market and industries. Otherwise, the rise in demand for probiotics and other functional foods during this period has contributed to starter culture's further commercialization.

By the mid-term period of 2027, the demand for starter cultures, in terms of value, is projected to be worth around US$ 1.5 billion. With the rising demand for products like yogurt, cheese, and butter around the world, many countries now consume more fermented milk than before. Such countries require live yogurt culture in more amounts and may continue to expand their market supplies in the coming days.

Nevertheless, the rise of curd culture popularity in the market might be constrained by the strict government regulations on the use of microorganisms in food. Because of their perishable nature starter culture, firms also find it challenging to market the product within time and bear significant losses.

Category-wise Insights

Some Specific Types of Bacteria are the Most Preferred Microorganisms for Starter Cultures Industry

Based on microorganisms, the bacteria segment contributes almost 50% of the total market, as per the global starter cultures market survey report. According to future estimates, this segment is anticipated to grow at a 6.7% annual rate during the years 2023 to 2033. Further, the report by FMI estimates the total valuation to reach US$ 984.5 million by the assessment period.

Meanwhile, the mold microorganism segment is expected to witness a lower growth rate of 5% during the years between 2023 and 2033. Mostly, the countries with well-established research facilities are expected to advance the mold segment at a higher 5.1% CAGR through 2033.

On the other hand, the contribution of the yeast microorganism segment during the pandemic remained limited in comparison to the other segments. However, in the recent report by FMI, the growth of this segment is realigned to a corrected 6% CAGR for the next ten years.

Dairy Industries to Remain the Prominent End Users of Starter Cultures

Based on application, dairy, and dairy products are considered to be the dominant segment for the global starter culture market players. Starter cultures are also used to make sourdough bread to enhance sensory characteristics and lengthen the baked products' shelf life. With a predicted CAGR of 4.6% during the years 2023 to 2033, the non-alcoholic beverages application segment is projected to experience an uptrend.

The frozen starter cultures contribute the most in revenue share among different segments based on the form, because they are easy to store and deliver. Secondly, frozen dried culture preserves the microorganism's original quantity, vigor, and consistency without altering its fundamental chemical structure.

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Principal Consultant

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Comparative View of Adjacent Starter Cultures Market

Starter Cultures Market:

Attributes Starter Cultures Market
CAGR (2023 to 2033) 6.1%
Market Value (2023) US$ 1.2 billion
Growth Factor Rising popularity of fermented milk products like yogurt, cheese, and butter.
Future Opportunities Growing percentage of people shifting away from non-vegan food items
Market Trends Introduction of novel non-dairy yogurt cultures to increase the supply volume

Culture Media Preparators Market:

Attributes Culture Media Preparators Market
CAGR (2023 to 2033) 15%
Market Value (2023) US$ 6.5 billion
Growth Factor Escalating demand for disease diagnosis in medicals and private healthcare centers
Future Opportunities Growing burden of contagious diseases by the advent of novel pathogens and viruses
Market Trends Long-term ties with pharmaceutical companies to acquire orders in bulk

Organic Starter-grower Chicken Feed Market:

Attributes Organic Starter-grower Chicken Feed Market
CAGR (2023 to 2033) 6.3%
Market Value (2023) US$ 7.2 billion
Growth Factor Increasing consumption of fowl meat and meat-based convenience foods
Future Opportunities Surging agricultural farmers to get encouraged to start poultry farming
Market Trends Adoption of recent improvements to comply with organic culture norms

Country-wise Insights

Starter Culture Market Players based in the United States Could Expand Beyond the Country's Boundaries

In the United States, having extensive F&B processing facilities, the market demand for starter cultures is figured out to be higher than in any other region. Presently, the net worth of the United States starter cultures market is figured out to be at US$ 325 million in 2023. Over the next ten years, the overall valuation may experience a positive growth rate and is set to reach US$ 586.9 million by 2033.

Other adjacent markets, such as Mexico and Brazil, with an insufficient supply of starter cultures, may play a key role in furthering the United States market. The demand for starter cultures in Latin American countries is poised to register a CAGR of 5.5% during the forecast period.

Germany to Remain the Front Runner in the Production and Consumption of Starter Cultures in the Europe Region

By providing substantial funding following the COVID-19 pandemic, the European nations have strengthened their F&B market players remarkably in recent years. Many private firms and companies have also entered the market following the cue, and have increased the demand for starter cultures significantly in the European Union. The United Kingdom is forecast to have one of these leading regional marketplaces with the strong growth in demand for starter cultures.

In line with such developments, sales of starter cultures in Germany are expected to expand at a higher rate within Europe of about 4.5%. This is due to the country's rising demand for flavored drinks and beverages, besides buttermilk, yogurt, and cheese. Secondly, the starter culture industry in Germany is expanding as a result of its rising demand in the baking and confectionery sectors.

Asia Pacific to Become the Leading Region in Consumption of Starter Cultures

In the Asia Pacific region, China is the leading market for sales of starter cultures and is forecast to grow at a lucrative rate. The production and consumption rate of starter cultures in this country is anticipated to record a 9.8% CAGR from 2023 to 2033. According to the global starter cultures market statistics report, it is further forecast to reach a projected market size of US$ 565.3 million by 2033.

In the Asia Pacific starter cultures market report, the net worth of total starter cultures sold here (excluding China) was around US$ 152 million in 2022. Following the pandemic, Australia and South Korea have also emerged as significant research hubs, creating a higher demand for starter cultures in their respective markets. India and Japan are the other two more important regional starter cultures markets, exuding a very positive growth trend in recent years.

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Innovative and Region Specific Product Design to be Key for Market Penetration

Due to the existence of both global and regional starter culture companies in massive amounts, the market is extremely fragmented and competitive. Besides this, the starter cultures market's diversification is being empowered by the entry of new regional players, drawing support from respective governments.

To increase their overall market share, strengthen their branding strategy, and satisfy different starter culture users' preferences, key companies are concentrating on innovative product design. For instance, to diversify its offering in the starter cultures market, DSM N.V. Company announced the debut of Delvo Fresh YS-042 in June 2021.

Canada's starter cultures market with its growing F&B research facilities is expected to attract many market players based in the United States. With a growth rate of 5% predicted for each of the years between 2023 and 2033, Canada is growing more rapidly than before. By following this growth trend, it is soon to become a significant contributor to the North American starter cultures market as well.

Key Players Profiled in the Market Report

  • Angel Yeast Co Limited
  • Benny Impex
  • Biena Snacks
  • Chr. Hansen Holding A/S
  • Ingredion Incorporated
  • CSK Food Enrichment B.V
  • Danisco A/S
  • Dohler Group
  • Dalton Biotechnologies S.R.L.
  • Genesis Laboratories
  • DuPont’s Nutrition and Biosciences
  • Lallemand Inc.
  • Meat Cracks Technologies GmbH
  • Lesaffre Group
  • Kerry PLC
  • Mediterranean Biotechnologies S.R.L.
  • Koninklijke DSM N.V.
  • Meiji Holdings Company Limited
  • Sacco S.R.L
  • Mad Millie
  • Saputo Inc.
  • Wyeast Laboratories Inc.
  • Caldwell Company
  • Lactina Ltd. Co.
  • Natren Inc.
  • Lb Bulgaricum PLC
  • Biocatalysts Limited

Key Segments

By Microorganism Type:

  • Bacteria
  • Yeast
  • Mold
  • Others

By Type:

  • Lactic Starter Culture
  • Non-lactic Starter Culture

By Form:

  • Dried Starter Culture
  • Liquid Starter Culture
  • Frozen Starter Culture

By Microorganism Growth Temperature:

  • Mesophilic Starter Culture
  • Thermophilic Starter Culture

By Application:

  • Starter Culture for Dairy and Dairy-based Products
  • Starter Culture for Meat & Seafood
  • Starter Culture for Bakery Products
  • Starter Culture for Alcoholic Beverages
  • Starter Culture for Non-alcoholic Beverages
  • Starter Culture for Organic Fertilizers
  • Starter Culture for Other Applications

By Composition:

  • Single Strain Starter Culture
  • Multi-strain Starter Culture
  • Multi-strain Mix Starter Culture
  • Other Starter Cultures

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia and the Pacific
  • The Middle East and Africa (MEA)

Frequently Asked Questions

What are the Key Opportunities in the Global Starter Cultures Market?

Growing demand for probiotic-rich foods and expanding applications in the dairy and meat industries.

What are the Current Market Trends in the Global Starter Cultures Market?

Development of custom and tailored starter cultures and the rise of plant-based fermentation for dairy alternatives

What is the Current Valuation of the Starter Cultures Market?

The market is estimated to be worth around US$ 1191.6 million in 2023.

Which Segment Leads the Global Starter Cultures Market in Terms of Market Share?

The dairy industry segment is a leading segment in the global starter cultures market.

How do Starter Cultures Contribute to the Development of Healthier and Functional Foods?

Starter cultures promote gut health and enhance nutritional value.

Table of Content

1. Executive Summary | Starter Cultures Market

    1.1. Global Market Outlook

    1.2. Demand-side Trends

    1.3. Supply-side Trends

    1.4. Technology Roadmap Analysis

    1.5. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition / Scope / Limitations

3. Market Background

    3.1. Market Dynamics

        3.1.1. Drivers

        3.1.2. Restraints

        3.1.3. Opportunity

        3.1.4. Trends

    3.2. Scenario Forecast

        3.2.1. Demand in Optimistic Scenario

        3.2.2. Demand in Likely Scenario

        3.2.3. Demand in Conservative Scenario

    3.3. Opportunity Map Analysis

    3.4. Product Life Cycle Analysis

    3.5. Supply Chain Analysis

        3.5.1. Supply Side Participants and their Roles

            3.5.1.1. Producers

            3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)

            3.5.1.3. Wholesalers and Distributors

        3.5.2. Value Added and Value Created at Node in the Supply Chain

        3.5.3. List of Raw Material Suppliers

        3.5.4. List of Existing and Potential Buyer’s

    3.6. Investment Feasibility Matrix

    3.7. Value Chain Analysis

        3.7.1. Profit Margin Analysis

        3.7.2. Wholesalers and Distributors

        3.7.3. Retailers

    3.8. PESTLE and Porter’s Analysis

    3.9. Regulatory Landscape

        3.9.1. By Key Regions

        3.9.2. By Key Countries

    3.10. Regional Parent Market Outlook

    3.11. Production and Consumption Statistics

    3.12. Import and Export Statistics

4. Global Market Analysis 2018 to 2022 and Forecast, 2022 to 2033

    4.1. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis, 2018 to 2022

    4.2. Current and Future Market Size Value (US$ Million) & Volume (Tons) Projections, 2022 to 2033

        4.2.1. Y-o-Y Growth Trend Analysis

        4.2.2. Absolute $ Opportunity Analysis

5. Global Market Analysis 2018 to 2022 and Forecast 2022 to 2033, By Form

    5.1. Introduction / Key Findings

    5.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Form, 2018 to 2022

    5.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Form, 2022 to 2033

        5.3.1. Liquid

        5.3.2. Powder

    5.4. Y-o-Y Growth Trend Analysis By Form, 2018 to 2022

    5.5. Absolute $ Opportunity Analysis By Form, 2022 to 2033

6. Global Market Analysis 2018 to 2022 and Forecast 2022 to 2033, By Starter Culture Type

    6.1. Introduction / Key Findings

    6.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Starter Culture Type, 2018 to 2022

    6.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Starter Culture Type, 2022 to 2033

        6.3.1. Bacteria

        6.3.2. Mold

        6.3.3. Yeast

    6.4. Y-o-Y Growth Trend Analysis By Starter Culture Type, 2018 to 2022

    6.5. Absolute $ Opportunity Analysis By Starter Culture Type, 2022 to 2033

7. Global Market Analysis 2018 to 2022 and Forecast 2022 to 2033, By End Use

    7.1. Introduction / Key Findings

    7.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By End Use , 2018 to 2022

    7.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By End Use , 2022 to 2033

        7.3.1. Alcoholic Beverages

        7.3.2. Animal Feed

        7.3.3. Bakery Products

        7.3.4. Dairy Products

        7.3.5. Meat and Sausages

        7.3.6. Others

    7.4. Y-o-Y Growth Trend Analysis By End Use , 2018 to 2022

    7.5. Absolute $ Opportunity Analysis By End Use , 2022 to 2033

8. Global Market Analysis 2018 to 2022 and Forecast 2022 to 2033, By Region

    8.1. Introduction

    8.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Region, 2018 to 2022

    8.3. Current Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Region, 2022 to 2033

        8.3.1. North America

        8.3.2. Latin America

        8.3.3. Europe

        8.3.4. East Asia

        8.3.5. South Asia

        8.3.6. Oceania

        8.3.7. Middle East and Africa

    8.4. Market Attractiveness Analysis By Region

9. North America Market Analysis 2018 to 2022 and Forecast 2022 to 2033, By Country

    9.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022

    9.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2022 to 2033

        9.2.1. By Country

            9.2.1.1. The USA

            9.2.1.2. Canada

        9.2.2. By Form

        9.2.3. By Starter Culture Type

        9.2.4. By End Use

    9.3. Market Attractiveness Analysis

        9.3.1. By Country

        9.3.2. By Form

        9.3.3. By Starter Culture Type

        9.3.4. By End Use

    9.4. Key Takeaways

10. Latin America Market Analysis 2018 to 2022 and Forecast 2022 to 2033, By Country

    10.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022

    10.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2022 to 2033

        10.2.1. By Country

            10.2.1.1. Brazil

            10.2.1.2. Mexico

            10.2.1.3. Rest of Latin America

        10.2.2. By Form

        10.2.3. By Starter Culture Type

        10.2.4. By End Use

    10.3. Market Attractiveness Analysis

        10.3.1. By Country

        10.3.2. By Form

        10.3.3. By Starter Culture Type

        10.3.4. By End Use

    10.4. Key Takeaways

11. Europe Market Analysis 2018 to 2022 and Forecast 2022 to 2033, By Country

    11.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022

    11.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2022 to 2033

        11.2.1. By Country

            11.2.1.1. Germany

            11.2.1.2. Italy

            11.2.1.3. France

            11.2.1.4. United Kingdom

            11.2.1.5. Spain

            11.2.1.6. BENELUX

            11.2.1.7. Russia

            11.2.1.8. Rest of Europe

        11.2.2. By Form

        11.2.3. By Starter Culture Type

        11.2.4. By End Use

    11.3. Market Attractiveness Analysis

        11.3.1. By Country

        11.3.2. By Form

        11.3.3. By Starter Culture Type

        11.3.4. By End Use

    11.4. Key Takeaways

12. East Asia Market Analysis 2018 to 2022 and Forecast 2022 to 2033, By Country

    12.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022

    12.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2022 to 2033

        12.2.1. By Country

            12.2.1.1. China

            12.2.1.2. Japan

            12.2.1.3. South Korea

        12.2.2. By Form

        12.2.3. By Starter Culture Type

        12.2.4. By End Use

    12.3. Market Attractiveness Analysis

        12.3.1. By Country

        12.3.2. By Form

        12.3.3. By Starter Culture Type

        12.3.4. By End Use

    12.4. Key Takeaways

13. South Asia Market Analysis 2018 to 2022 and Forecast 2022 to 2033, By Country

    13.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022

    13.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2022 to 2033

        13.2.1. By Country

            13.2.1.1. Malaysia

            13.2.1.2. Thailand

            13.2.1.3. India

            13.2.1.4. Rest of South Asia

        13.2.2. By Form

        13.2.3. By Starter Culture Type

        13.2.4. By End Use

    13.3. Market Attractiveness Analysis

        13.3.1. By Country

        13.3.2. By Form

        13.3.3. By Starter Culture Type

        13.3.4. By End Use

    13.4. Key Takeaways

14. Oceania Market Analysis 2018 to 2022 and Forecast 2022 to 2033, By Country

    14.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022

    14.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2022 to 2033

        14.2.1. By Country

            14.2.1.1. Australia

            14.2.1.2. New Zealand

        14.2.2. By Form

        14.2.3. By Starter Culture Type

        14.2.4. By End Use

    14.3. Market Attractiveness Analysis

        14.3.1. By Country

        14.3.2. By Form

        14.3.3. By Starter Culture Type

        14.3.4. By End Use

    14.4. Key Takeaways

15. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2022 to 2033, By Country

    15.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022

    15.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2022 to 2033

        15.2.1. By Country

            15.2.1.1. GCC Countries

            15.2.1.2. South Africa

            15.2.1.3. Türkiye

            15.2.1.4. Rest of Middle East and Africa

        15.2.2. By Form

        15.2.3. By Starter Culture Type

        15.2.4. By End Use

    15.3. Market Attractiveness Analysis

        15.3.1. By Country

        15.3.2. By Form

        15.3.3. By Starter Culture Type

        15.3.4. By End Use

    15.4. Key Takeaways

16. Key Countries Market Analysis

    16.1. USA

        16.1.1. Pricing Analysis

        16.1.2. Market Share Analysis, 2022

            16.1.2.1. By Form

            16.1.2.2. By Starter Culture Type

            16.1.2.3. By End Use

    16.2. Canada

        16.2.1. Pricing Analysis

        16.2.2. Market Share Analysis, 2022

            16.2.2.1. By Form

            16.2.2.2. By Starter Culture Type

            16.2.2.3. By End Use

    16.3. Brazil

        16.3.1. Pricing Analysis

        16.3.2. Market Share Analysis, 2022

            16.3.2.1. By Form

            16.3.2.2. By Starter Culture Type

            16.3.2.3. By End Use

    16.4. Mexico

        16.4.1. Pricing Analysis

        16.4.2. Market Share Analysis, 2022

            16.4.2.1. By Form

            16.4.2.2. By Starter Culture Type

            16.4.2.3. By End Use

    16.5. Germany

        16.5.1. Pricing Analysis

        16.5.2. Market Share Analysis, 2022

            16.5.2.1. By Form

            16.5.2.2. By Starter Culture Type

            16.5.2.3. By End Use

    16.6. Italy

        16.6.1. Pricing Analysis

        16.6.2. Market Share Analysis, 2022

            16.6.2.1. By Form

            16.6.2.2. By Starter Culture Type

            16.6.2.3. By End Use

    16.7. France

        16.7.1. Pricing Analysis

        16.7.2. Market Share Analysis, 2022

            16.7.2.1. By Form

            16.7.2.2. By Starter Culture Type

            16.7.2.3. By End Use

    16.8. United Kingdom

        16.8.1. Pricing Analysis

        16.8.2. Market Share Analysis, 2022

            16.8.2.1. By Form

            16.8.2.2. By Starter Culture Type

            16.8.2.3. By End Use

    16.9. Spain

        16.9.1. Pricing Analysis

        16.9.2. Market Share Analysis, 2022

            16.9.2.1. By Form

            16.9.2.2. By Starter Culture Type

            16.9.2.3. By End Use

    16.10. BENELUX

        16.10.1. Pricing Analysis

        16.10.2. Market Share Analysis, 2022

            16.10.2.1. By Form

            16.10.2.2. By Starter Culture Type

            16.10.2.3. By End Use

    16.11. Russia

        16.11.1. Pricing Analysis

        16.11.2. Market Share Analysis, 2022

            16.11.2.1. By Form

            16.11.2.2. By Starter Culture Type

            16.11.2.3. By End Use

    16.12. China

        16.12.1. Pricing Analysis

        16.12.2. Market Share Analysis, 2022

            16.12.2.1. By Form

            16.12.2.2. By Starter Culture Type

            16.12.2.3. By End Use

    16.13. Japan

        16.13.1. Pricing Analysis

        16.13.2. Market Share Analysis, 2022

            16.13.2.1. By Form

            16.13.2.2. By Starter Culture Type

            16.13.2.3. By End Use

    16.14. South Korea

        16.14.1. Pricing Analysis

        16.14.2. Market Share Analysis, 2022

            16.14.2.1. By Form

            16.14.2.2. By Starter Culture Type

            16.14.2.3. By End Use

    16.15. Malaysia

        16.15.1. Pricing Analysis

        16.15.2. Market Share Analysis, 2022

            16.15.2.1. By Form

            16.15.2.2. By Starter Culture Type

            16.15.2.3. By End Use

    16.16. Thailand

        16.16.1. Pricing Analysis

        16.16.2. Market Share Analysis, 2022

            16.16.2.1. By Form

            16.16.2.2. By Starter Culture Type

            16.16.2.3. By End Use

    16.17. India

        16.17.1. Pricing Analysis

        16.17.2. Market Share Analysis, 2022

            16.17.2.1. By Form

            16.17.2.2. By Starter Culture Type

            16.17.2.3. By End Use

    16.18. Australia

        16.18.1. Pricing Analysis

        16.18.2. Market Share Analysis, 2022

            16.18.2.1. By Form

            16.18.2.2. By Starter Culture Type

            16.18.2.3. By End Use

    16.19. New Zealand

        16.19.1. Pricing Analysis

        16.19.2. Market Share Analysis, 2022

            16.19.2.1. By Form

            16.19.2.2. By Starter Culture Type

            16.19.2.3. By End Use

    16.20. GCC Countries

        16.20.1. Pricing Analysis

        16.20.2. Market Share Analysis, 2022

            16.20.2.1. By Form

            16.20.2.2. By Starter Culture Type

            16.20.2.3. By End Use

    16.21. South Africa

        16.21.1. Pricing Analysis

        16.21.2. Market Share Analysis, 2022

            16.21.2.1. By Form

            16.21.2.2. By Starter Culture Type

            16.21.2.3. By End Use

    16.22. Türkiye

        16.22.1. Pricing Analysis

        16.22.2. Market Share Analysis, 2022

            16.22.2.1. By Form

            16.22.2.2. By Starter Culture Type

            16.22.2.3. By End Use

17. Market Structure Analysis

    17.1. Competition Dashboard

    17.2. Competition Benchmarking

    17.3. Market Share Analysis of Top Players

        17.3.1. By Regional

        17.3.2. By Form

        17.3.3. By Starter Culture Type

        17.3.4. By End Use

18. Competition Analysis

    18.1. Competition Deep Dive

        18.1.1. Chr. Hensen

            18.1.1.1. Overview

            18.1.1.2. Product Portfolio

            18.1.1.3. Profitability by Market Segments

            18.1.1.4. Sales Footprint

            18.1.1.5. Strategy Overview

                18.1.1.5.1. Marketing Strategy

                18.1.1.5.2. Product Strategy

                18.1.1.5.3. Channel Strategy

        18.1.2. Koninklijke DSM N.V.

            18.1.2.1. Overview

            18.1.2.2. Product Portfolio

            18.1.2.3. Profitability by Market Segments

            18.1.2.4. Sales Footprint

            18.1.2.5. Strategy Overview

                18.1.2.5.1. Marketing Strategy

                18.1.2.5.2. Product Strategy

                18.1.2.5.3. Channel Strategy

        18.1.3. DuPoint

            18.1.3.1. Overview

            18.1.3.2. Product Portfolio

            18.1.3.3. Profitability by Market Segments

            18.1.3.4. Sales Footprint

            18.1.3.5. Strategy Overview

                18.1.3.5.1. Marketing Strategy

                18.1.3.5.2. Product Strategy

                18.1.3.5.3. Channel Strategy

        18.1.4. Kerry Plc

            18.1.4.1. Overview

            18.1.4.2. Product Portfolio

            18.1.4.3. Profitability by Market Segments

            18.1.4.4. Sales Footprint

            18.1.4.5. Strategy Overview

                18.1.4.5.1. Marketing Strategy

                18.1.4.5.2. Product Strategy

                18.1.4.5.3. Channel Strategy

        18.1.5. BSGi NZ Ltd

            18.1.5.1. Overview

            18.1.5.2. Product Portfolio

            18.1.5.3. Profitability by Market Segments

            18.1.5.4. Sales Footprint

            18.1.5.5. Strategy Overview

                18.1.5.5.1. Marketing Strategy

                18.1.5.5.2. Product Strategy

                18.1.5.5.3. Channel Strategy

        18.1.6. CSK Food Enrichment B.V.

            18.1.6.1. Overview

            18.1.6.2. Product Portfolio

            18.1.6.3. Profitability by Market Segments

            18.1.6.4. Sales Footprint

            18.1.6.5. Strategy Overview

                18.1.6.5.1. Marketing Strategy

                18.1.6.5.2. Product Strategy

                18.1.6.5.3. Channel Strategy

        18.1.7. Sacco System

            18.1.7.1. Overview

            18.1.7.2. Product Portfolio

            18.1.7.3. Profitability by Market Segments

            18.1.7.4. Sales Footprint

            18.1.7.5. Strategy Overview

                18.1.7.5.1. Marketing Strategy

                18.1.7.5.2. Product Strategy

                18.1.7.5.3. Channel Strategy

        18.1.8. Dalton Biotechnologies S.r.l

            18.1.8.1. Overview

            18.1.8.2. Product Portfolio

            18.1.8.3. Profitability by Market Segments

            18.1.8.4. Sales Footprint

            18.1.8.5. Strategy Overview

                18.1.8.5.1. Marketing Strategy

                18.1.8.5.2. Product Strategy

                18.1.8.5.3. Channel Strategy

        18.1.9. Meat Cracks Technologie GmbH

            18.1.9.1. Overview

            18.1.9.2. Product Portfolio

            18.1.9.3. Profitability by Market Segments

            18.1.9.4. Sales Footprint

            18.1.9.5. Strategy Overview

                18.1.9.5.1. Marketing Strategy

                18.1.9.5.2. Product Strategy

                18.1.9.5.3. Channel Strategy

        18.1.10. THT s.a.

            18.1.10.1. Overview

            18.1.10.2. Product Portfolio

            18.1.10.3. Profitability by Market Segments

            18.1.10.4. Sales Footprint

            18.1.10.5. Strategy Overview

                18.1.10.5.1. Marketing Strategy

                18.1.10.5.2. Product Strategy

                18.1.10.5.3. Channel Strategy

19. Assumptions & Acronyms Used

20. Research Methodology

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