About The Report
The global tannase sector is on track to achieve a valuation of USD 757.7 Million by 2036, progressing from USD 447.0 Million in 2026 at a CAGR of 5.4%. As per Future Market Insights, expansion is structurally underpinned by the accelerating adoption of enzymatic processing in the food and beverage industry, where tannase is used to hydrolyze tannins in tea, wine, and fruit juice production to improve clarity, taste, and shelf stability. The USA Food and Drug Administration (FDA) issued a GRAS No Questions letter (GRN 001192) in March 2025 for a tannase enzyme preparation produced by Aspergillus oryzae, submitted by Mitsubishi Chemical Corporation, which validates the regulatory pathway for expanded commercial use in food processing. This clearance compels enzyme suppliers to accelerate their product registration pipelines for new microbial-derived tannase formulations. Simultaneously, the regulatory landscape is shifting from fragmented national approvals to harmonized safety frameworks, which forces manufacturers to invest in multi-jurisdictional compliance.
Ester Baiget, CEO of Novonesis, stated: 'Novonesis reflects where we came from, what we can achieve, and what we will become together. We are dedicated to harness the transformative potential of biology.' This statement frames the strategic reality following the January 2024 completion of the Novozymes-Chr. Hansen merger, which created the world's largest industrial biosolutions company with direct implications for the tannase supply chain. FMI opines that this merger has restructured the competitive landscape by concentrating technical enzyme expertise and distribution networks under a single entity. The formation of Novonesis delivered 8% organic sales growth in the first nine months of 2025, confirming that the combined entity is capturing share in food enzyme applications including tannin hydrolysis.
As per FMI, the market is also being reshaped by strategic divestitures. In June 2025, dsm-firmenich completed the EUR 1.5 billion sale of its Feed Enzymes business to refocus on its Taste, Texture and Health division, redirecting R&D resources toward high-margin enzymes used in human nutrition, specifically for beverages and functional foods. Kerry Group released its 2025 strategic roadmap in November 2024, identifying the Processing Paradox as a key trend and signalling increased investment in enzymatic flavoring technologies that use tannase to reduce antinutrients while preserving health-beneficial polyphenols. Amano Enzyme USA expanded its Illinois manufacturing facility by nearly 30,000 square feet, with completion expected by April 2025, to increase production and technical service capacity for food enzymes across North, Central, and South America.
Future Market Insights projects the tannase market to expand at a CAGR of 5.4% from 2026 to 2036, increasing from USD 447.0 Million in 2026 to USD 757.7 Million by 2036.
FMI Research Approach: FMI proprietary forecasting model based on beverage production volume correlation and enzyme dosage rate analysis across tea, wine, and juice processing.
FMI analysts perceive the market evolving toward supplier consolidation where a small number of biosolutions conglomerates will control both innovation pipelines and commercial pricing for food-grade tannase.
FMI Research Approach: Competitive landscape analysis following the Novozymes-Chr. Hansen merger and dsm-firmenich divestiture activity in 2024 to 2025.
Japan holds a significant share of the global tannase market by value, supported by the presence of leading enzyme manufacturers including Kikkoman Biochemifa, Amano Enzyme, and Mitsubishi Chemical, which drive both domestic use and export supply.
FMI Research Approach: FMI country-level revenue modeling based on enzyme production output and FDA/EU regulatory filing activity.
The global tannase market is projected to reach USD 757.7 Million by 2036.
FMI Research Approach: FMI long-term revenue forecast derived from processed beverage volume projections and enzyme adoption rate modeling.
The tannase market includes revenue generated from the production and sale of tannin acyl hydrolase enzymes used in food and beverage processing, pharmaceutical gallic acid production, leather tanning, and wastewater treatment applications.
FMI Research Approach: FMI market taxonomy and inclusion-exclusion framework based on enzyme classification and end-use application mapping.
Globally unique trends include the consolidation of enzyme producers through mega-mergers, the expansion of FDA GRAS clearances for microbial tannase preparations, and the growing use of enzymatic de-tannification in plant-based beverage formulation.
FMI Research Approach: FDA GRAS notification tracking and biosolutions M&A activity monitoring.
| Metric | Details |
|---|---|
| Industry Size (2026) | USD 447.0 Million |
| Industry Value (2036) | USD 757.7 Million |
| CAGR (2026 to 2036) | 5.4% |
Source: Future Market Insights (FMI) analysis, based on proprietary forecasting model and primary research
The below table presents a comparative assessment of the variation in CAGR over six months for the base year (2024) and current year (2025) for global tannase market. This analysis reveals crucial shifts in market performance and indicates revenue realization patterns, thus providing stakeholders with a better vision about the market growth trajectory over the year. The first half of the year, or H1, spans from January to June. The second half, H2, includes the months from July to December.
| Particular | Value CAGR |
|---|---|
| H1 | 4.8% (2025 to 2035) |
| H2 | 5.0% (2025 to 2035) |
| H1 | 5.3% (2026 to 2036) |
| H2 | 5.7% (2026 to 2036) |
The above table presents the expected CAGR for the global tannase demand space over semi-annual period spanning from 2026 to 2036. In the first half (H1) of the year 2024, the business is predicted to surge at a CAGR of 4.8%, followed by a slightly higher growth rate of 5.0% in the second half (H2) of the same year.
Moving into year 2025, the CAGR is projected to increase slightly to 5.3% in the first half and remain relatively moderate at 5.7% in the second half. In the first half (H1 2025) the market witnessed a decrease of 14 BPS while in the second half (H2 2025), the market witnessed an increase of 27 BPS.
Tannase in Action: Revolutionizing the Craft Beverage Experience
The popularity of craft beverages like specialty beers, artisanal wines and different teas, is motivating companies to try new ingredients and methods. It is being used to help create distinct flavor profiles by breaking down tannins, which can make drinks taste bitter.
By using tannase, companies are making their beverages smoother and more pleasant, further attracting more customers looking for something different. This innovation allows them to stand out in a crowded market as consumers are always on the watch for new and different drink options.
Dogfish Head Craft Brewery: Known for its experimental beers, Dogfish Head often uses unique ingredients and techniques to create distinctive flavors, which may include the use of enzymes like tannase.
Elevating Nutrition: The Benefits of Tannase in Functional Beverages
There is a growing interest in functional foods and beverages which provide health benefits beyond basic nutrition, which is driving the use of tannase. Tannins which is found in many plants can sometimes block the absorption of beneficial nutrients. By using tannase to break down these tannins companies can improve the bioavailability of important components, such as antioxidants and vitamins.
Which means that consumers can get more health benefits from the products they consume. As individuals are becoming more health-conscious and seeking out foods that support their well-being the demand for products improved with tannase is likely to increase, further making them more attractive to buyers.
Garden of Life and NOW Foods offers functional foods and supplements that uses tannase in formulations to improve nutrient absorption.
Tannase in Winemaking: Catering to the Premium Wine Consumer
Wine market is growing quickly worldwide, especially in regions like Asia-Pacific, where more individuals are finding out about wine and liking wine. As the demand is increasing winemakers are looking for ways to upgrade the quality and taste of their wines. By using tannase winemakers are making smoother and more tasty wines that appeal to consumers searching for premium experiences.
Château Lafite Rothschild is a prestigious French winery which is known for its premium wines and which explores various techniques, including the use of tannase, to improve wine quality.
Global Tannase sales increased at a CAGR of 5.0% from 2021 to 2025. For the next ten years (2026 to 2036), projections are that expenditure on tannase will rise at 5.4% CAGR
Tannase is a versatile enzyme that is used in many different industries, not just in beverages. In the pharmaceutical industry, it can help improve the efficiency of certain medicines by breaking down tannins that may block nutrient absorption. In cosmetics, tannase is used to create products with better textures and skin benefits, as it can improve the properties of natural ingredients.
In agriculture, it helps in improving animal feed by making nutrients more available for digestion. This wide range of applications makes tannase imporatant to many industries, which is leading to increased demand as companies are looking for innovative ways to use it.
The rise of craft beverages has motivated companies to discover new ingredients and techniques, further making the industry more interesting. Tannase is one such ingredient that helps in making different flavor profiles by breaking down tannins, which can make drinks taste bitter.
This allows craft beverage brands to stand out in a crowded market, and attract consumers who are looking for something different and innovative. At the same time, the global wine market is expanding, especially in regions like Asia-Pacific, where more individuals are discovering and enjoying wine.
Dogfish Head Craft Brewery is famous for its experimental approach to brewing, using various ingredients and methods that may involve tannase to enhance flavor profiles.
Tier 1 companies comprise industry leaders with market revenue of above USD 20 million sales domain share of 35% to 45% in the global sphere. These business leaders are characterized by high production capacity and a wide product portfolio.
These trade leaders are distinguished by their extensive expertise in manufacturing and reconditioning across multiple packaging formats and a broad geographical reach, underpinned by a robust consumer base. Prominent companies within tier 1 include DSM N.V, Novozymes, Creative Enzymes, GlpBio, and Merck KGaA.
Tier 2 companies include mid-size players with revenue of USD 5 to 20 million having presence in specific regions and highly influencing the local retail space. These are characterized by a strong presence overseas and strong consumer base knowledge.
These industry players have good technology and ensure regulatory compliance but may not have advanced technology and wide global reach. Prominent companies in tier 2 include MedChemExpress, Beijing Weinuo'en Bio-Technology, Nanning Doing-higher Bio-tech, Amano Enzyme, and Kikkoman Biochemifa.
Tier 3 includes the majority of small-scale companies operating at the local presence and serving niche demand space having revenue below USD 5 million. These companies are notably oriented towards fulfilling local marketplace demands and are consequently classified within the tier 3 share segment.
They are small-scale players and have limited geographical reach. Tier 3, within this context, is recognized as an unorganized field, denoting a sector characterized by a lack of extensive structure and formalization when compared to organized competitors.
Moreover, forming strategic partnerships with research institutions, universities, and other industry players will help in sharing knowledge and resources. This collaborative approach can lead to innovative solutions and a stronger market presence.
The table below highlights revenue from product sales in key countries. The United States and France are predicted to remain top consumers, with estimated trade valuations of USD 100.6 million and USD 71.9 million, respectively, by 2036.
| Countries | Market Value (2036) |
|---|---|
| United States | USD 100.6 million |
| France | USD 71.9 million |
| Italy | USD 57.5 million |
| Australia | USD 35.9 million |
| China | USD 21.6 million |
The following table shows the estimated growth rates of the top sales domains. Australia and China are set to exhibit high tannase consumption, recording CAGRs of 5.3% and 5.8%, respectively, through 2036.
| Countries | CAGR, 2026 to 2036 |
|---|---|
| United States | 3.9% |
| France | 4.2% |
| Italy | 4.9% |
| Australia | 5.3% |
| China | 5.8% |
The ecosystem for Tannase in the United States is projected to exhibit a CAGR of 3.9% during the assessment period. By 2036, revenue from the sales of tannase in the country is expected to reach USD 100.6 million.
The USA beverage industry is famous for its creativity and willingness to try new things. Producers are constantly testing with different ingredients and techniques to make their drinks stand out in a crowded market. At the same time, consumers are becoming more picky about the quality of their drinks, especially when it comes to wine and beer.
Winemakers and brewers are using tannase to reduce astringency, which can make drinks taste bitter. By improving the overall flavor and quality of their products, they are attracting more customers who are looking for delightful and high-quality drinking experiences.
Tannase demand in France is calculated to rise at a value CAGR of 4.2% during the forecast period (2026 to 2036). By 2036, France is expected to account for 14.3% of Tannase sales in Europe.
As France is famous for its high-quality wines and winemakers are always looking for ways to make their products better than before. Tannase is an essential ingredient in this process because it helps reduce the astringency. By using tannase, winemakers are making smoother, more delightful wines that appeal to consumers.
French consumers have very high hopes when it comes to wine quality. As they are becoming knowledgeable and getting insights, they are looking for wines that offer rich flavors and a pleasant drinking experience.
Tannase demand in China is calculated to rise at a value CAGR of 5.8% during the forecast period (2026 to 2036).
China's wine market is growing quickly, with more individuals are becoming interested in wine. As this market is expanding, winemakers are keen to improve the quality of their products to attract these new consumers. At the same time, the beverage industry in China is embracing innovation.
Producers are trying out with new ingredients and methods to stand out in a competitive market. Tannase is being explored as a way to create unique flavor profiles, further allowing brands to offer something different to consumers.
| Segment | Value Share (2026) |
|---|---|
| Plant Sources (Source) | 38.2% |
Plant-sourced tannase is considered a more sustainable choice than microbial sources as it comes from natural plants, which has a lower environmental impact. As companies are aiming to be more eco-friendly and using plant-based enzymes helps them meet sustainability goals.
The food industry is always changing, and plant-sourced tannase is being studied for its ability to enhance flavor, texture, and overall quality in products like wines, teas, and functional foods. This innovation allows companies to make better products while also attracting to consumers who prefer natural and sustainable ingredients.
Health-Ade Kombucha: This brand is known for its commitment to using natural ingredients in its kombucha, and it may explore plant-sourced tannase to enhance flavor and quality.
| Segment | Value Share (2026) |
|---|---|
| Food and Beverage Industry (End-User Industry) | 41.3% |
Consumer preferences are shifting towards natural and clean-label products, as more people want to know what is in their food and drinks. Tannase, especially when derived from plants, fits this trend perfectly, attracting consumers who value natural ingredients.
At the same time, the food and beverage industry is always changing, with producers eager to try new ingredients and techniques. Tannase is being studied for its ability to create unique flavors and enhance the quality of various products, helping brands stand out in a competitive market.
Companies are focusing on research and development to find new sources of tannase, especially plant-based options. This helps them create better and more effective products that meet changing consumer needs. Additionally, they are diversifying their product lines by offering different forms of tannase, like liquid and powdered versions, to serve various industries such as food, beverage, pharmaceuticals, and cosmetics.
Strategic partnerships with research institutions and universities also play a key role, as these collaborations can lead to new ideas and applications for tannase, keeping companies competitive in the market.
Recent Developments:
The tannase market represents revenue generated from the production, sale, and application of tannin acyl hydrolase enzymes (EC 3.1.1.20) across food and beverage processing, pharmaceutical intermediate production, and industrial applications. The market measures the value of liquid and powder tannase formulations sold to beverage manufacturers, pharmaceutical firms, and industrial processors.
Inclusions cover microbial tannase derived from Aspergillus niger, Aspergillus oryzae, and other fungal/bacterial sources, food-grade GRAS-certified preparations, Halal and Kosher certified enzyme products, and tannase used in instant tea processing, wine clarification, juice de-bittering, and gallic acid production.
Exclusions include general-purpose proteases and lipases not classified as tannase, raw microbial cultures sold for research purposes prior to enzyme extraction, and plant-derived tannin compounds sold as chemical reagents rather than enzyme products.
| Items | Values |
|---|---|
| Quantitative Units (2026) | USD 447.0 Million |
| Product Type | Liquid Tannase, Powder Tannase, Immobilized Tannase |
| Application | Tea Processing, Wine Clarification, Juice De-bittering, Pharmaceutical, Leather, Wastewater |
| Regions Covered | North America, Europe, East Asia, South Asia, Latin America, Middle East & Africa |
| Key Companies Profiled | Novonesis, Amano Enzyme, Kikkoman Biochemifa, Mitsubishi Chemical, dsm-firmenich |
This segment is further categorized into microbial sources (bacteria, fungi, yeast) and plant sources.
This segment is further categorized into food and beverage industry, pharmaceutical industry, cosmetics and personal care, agriculture and animal feed, and biotechnology and research institutions.
This segment is further categorized into Liquid Tannase and Powdered Tannase.
Industry analysis has been carried out in key countries of North America, Latin America, Eastern Europe, Western Europe, East Asia, South Asia & Pacific, Central Asia, Balkan and Baltic Countries, Russia & Belarus and the Middle East & Africa.
The global tannase industry is estimated at a value of USD 447.0 Million in 2026.
Sales of Tannase increased at 5.0% CAGR between 2021 and 2025.
DSM N.V, Novozymes, Creative Enzymes, GlpBio, and Merck KGaA are some of the leading players in this industry.
The Europe domain is projected to hold a revenue share of 28.7% over the forecast period.
North America holds 32.1% share of the global demand space for Tannase.
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Demand for Tannase in USA Size and Share Forecast Outlook 2026 to 2036
Demand for Tannase in Japan Size and Share Forecast Outlook 2025 to 2035
Tannase Market
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