Upcycled Olive & Fruit Flour Ingredients Market : Global Industry Analysis and Opportunity Assessment, 2036

How big is upcycled olive & fruit flour ingredients market size?

USD 670.7 million in 2026 and USD 1,434.6 million by 2036 at a 7.9% CAGR.

Demand for upcycled olive & fruit flour ingredients is projected to expand at 7.9% CAGR between 2026 and 2036, increasing valuation from USD 670.7 million in 2026 to USD 1,434.6 million by 2036. Food processors actively transform nutrient-rich agricultural leftovers like olive pomace and wheat bran, into high-quality flours and polyphenol ingredients. Such sustainable components play significant role in modern food waste reduction portfolios. A study published in Scientific Reports in October 2024 found that baked cookies containing 10.0% apple pomace powder earned the highest sensory ratings from taste testers. This strong evaluation encourages bakers to carefully include upcycled fruit powders in their daily recipes. Leading commercial bakeries to adopt such sustainable ingredients as long as they maintain predictable moisture levels and reliable hydration behavior in the dough.

International food producers and buyers evaluate the upcycled ingredients based on distinct regional priorities. Suppliers in Israel and Spain favor integrated recycling systems right at the processing mills to increasingly stabilize olive pomace before it spoils. Buyers in the United States and Germany emphasize documented ingredient performance and verified environmental sustainability claims. Prominent industry reports highlight the extensive scale of these agricultural by-products. In January 2026, the International Olive Council reported stating worldwide olive oil production to have reached 3,572,000 tonnes for the 2024/25 crop year. This enormous harvest creates substantial volumes of nutrient-rich leftover pulp requiring prompt separation and processing to create food-grade ingredients.

Key Takeaways for the Upcycled Olive & Fruit Flour Ingredients Market

• Demand is driven by processors seeking saleable flavour and functional solids from controlled food side streams.
• Flour is anticipated to garner 53.3% share of product in 2026, supported by limited fractionation and practical dry handling.
• Bakery is likely to lead application with 46.9% share in 2026, aided by established mixing systems and repeat formulation volumes.
• Contamination risk and unstable hydration restrain dependable customer qualification.
• Competition focuses on PhenOlives, Renewal Mill, Planetarians, Upcycled Foods, Inc., and Comet, with differentiation based on source control and application performance.

Analyst Perspective

“Commercial success begins at side-stream collection, since food-grade identity cannot be reconstructed through testing at a later stage. Processors need defined particle specifications and matrix-specific inclusion guidance. Buyers reward repeatable hydration and sensory performance more consistently than a general waste-diversion narrative.”

- Nandini Roy Choudhury, Principal Analyst for Food and Beverage at Future Market Insights

How is upcycled olive & fruit flour ingredients market segmented?

The upcycled olive & fruit flour ingredients industry is segmented by source, product, application, and region.

The upcycled olive & fruit flour ingredients industry is segmented by source, product, application, and region. Source coverage includes olive flour, sunflower, wheat bran, and fruit pomace according to composition and stabilization needs. Product coverage includes flour, fiber, and polyphenols across different fractionation levels. Application coverage includes bakery, snacks, and supplements according to sensory tolerance and processing performance. Regional coverage spans North America, Latin America, Western Europe and Eastern Europe. East Asia and South Asia and Pacific extend analysis across varied processing bases. Middle East and Africa completes geographic assessment.

Why does olive flour lead source demand?

Olive flour benefits from pomace collection near oil mills, allowing processors to stabilize the material shortly following extraction. Mill-integrated drying and milling preserve source identity and support more consistent ingredient specifications. PhenOlives reported around 85.0% of an olive remains outside extracted oil in September 2025, confirming substantial material availability for controlled recovery.

• Olive flour is predicted to hold 56.0% share of source in 2026, backed by concentrated mill streams supporting de-bittering and specification control near extraction sites. Close access to fresh pomace also reduces handling delays, helping processors protect flavour quality and maintain dependable moisture levels.
• Sunflower and fruit pomace follow separate commercial paths since natural sugars and residual-oil exposure require source-specific processing decisions. Olive flour gains a practical advantage from concentrated pomace generation near oil mills, supporting immediate segregation and stabilization.

What makes flour the leading product?

Agrain reported its spent-grain flour contained 50.0% fibre in September 2024, demonstrating nutritional retention suited to bakery reformulation and dietary fibres enrichment. Flour provides a direct commercial route from a stabilized side stream to a usable dry ingredient. Milling retains fibre and associated native solids, preserving nutritional value without intensive isolation losses. Customer assessment focuses on flavour threshold and shelf stability since both factors influence repeat formulation performance.

• In 2026, flour is estimated to represent 53.3% share since drying and milling preserve several usable solids without extensive extraction or associated yield loss. Limited processing also supports practical production economics, helping suppliers offer dry ingredients suited to established food-manufacturing systems.
• Fiber and Polyphenols support targeted nutrition or antioxidant positioning across specialized product formulations. Additional fractionation raises equipment requirements and increases the evidence needed to confirm dependable performance across final applications.

How does Bakery sustain the leading Application position?

Bakery uses established dry-mixing stages supporting controlled additions of recovered flour across bakery ingredients programmes. Bread and biscuits provide several inclusion points, allowing formulators to adjust fibre content without redesigning complete production systems. Product developers therefore need dose guidance linked to finished yield and sensory approval. A peer-reviewed January 2025 review recommended keeping most fruit by-product flour substitutions below 10.0% to improve consumer acceptability, reinforcing application-specific inclusion limits.

• Bakery is projected to account for 46.9% share of application in 2026, guided by repeat ingredient volumes and established handling systems accepting measured flour additions. Familiar mixing and baking processes also simplify product trials, helping manufacturers compare texture and finished yield under controlled conditions.
• Snacks and Supplements permit concentrated fibre or polyphenol use across products requiring smaller ingredient doses. Development teams need separate evidence for flavour release and dispersibility since each format creates different processing and sensory requirements.

What are drivers, restraints, and opportunities in upcycled olive & fruit flour ingredients market?

Functional recovery supports commercial adoption by converting controlled plant residues into usable food ingredients. Mill-linked processing improves output consistency and creates clearer routes toward saleable product grades.

• Driver: Food manufacturers seek usable fibre and nutritional value from controlled plant-processing residues. Reliable recovery also supports product reformulation by preserving flavour and functional performance within defined specifications.
• Restraint: Moisture and residual oil reduce stability during collection and processing. Phenolic bitterness and changing hydration also weaken specification consistency across repeated production batches.
• Opportunity: Co-located drying and milling help processors stabilize side streams near the source. Integrated separation and application support also enable source-specific grades suited to defined buyer requirements.

Bakery adoption strengthens demand through finished products proving repeatable ingredient performance. Upcycled Foods, Inc. reported Mini Upcycled Multigrain Naan used 18.0% ReGrained SuperGrain+ in August 2024, demonstrating commercially tested inclusion inside a familiar bakery format. Verified usage helps ingredient suppliers convert environmental positioning into formulation evidence and recurring customer discussions.

Technical variability restricts inclusion and production economics across olive-pomace flour. Frontiers in Sustainable Food Systems reported bread specific volume declined from 2.60 mL/g in control samples to 1.70 mL/g with 3.0% Bosana olive pomace in July 2024. Reduced loaf volume demonstrates why fibre benefits require exact hydration and dose controls during bakery approval.

New source streams create expansion potential through structured research and customer trials. Upcycled Foods, Inc. announced a 12-month almond-hull ingredient project in September 2025, linking proof-of-principle work with market-ready application development. Similar programmes are likely to extend commercial recovery beyond established olive and fruit streams without weakening food-safety or sensory requirements.

How are country CAGRs aligned in upcycled olive & fruit flour ingredients market?

Country or Market	CAGR
Israel	9.6%
Spain	9.2%
USA	8.8%
Germany	8.4%
Italy	8.0%

Source: Future Market Insights country assessment, 2026.

How do country-level CAGRs compare in the upcycled olive & fruit flour ingredients market?

The country comparison shows a gradual step-down across the markets covered. Israel and Spain occupy the upper end of the range, followed by the United States. Germany and Italy complete the comparison with slightly lower rates. A 1.6 percentage-point spread separates Israel from Italy, showing comparable expansion prospects across the profiled markets. National positions reflect differences in ingredient qualification and customer access.

• Israel and Spain lead the comparison and establish the Mediterranean region as the principal expansion cluster among the markets shown.
• The United States follows with a limited gap from Spain, reflecting established upcycled ingredient development and bakery application channels.
• Germany and Italy form the next rate band under documentation-led purchasing and varied olive-processing structures.
• Italy records the lowest CAGR among the listed markets, although its forecast remains close to the other profiled countries.
• The pattern resembles a gradual downward slope instead of a sharp separation between the upper and lower forecast positions.

Markets carrying similar CAGRs are likely to present different entry conditions based on source concentration and customer trial capacity. The full report provides country-level analysis across North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia and Pacific, Middle East and Africa.

Country-wise Analysis

• Specialized olive-side-stream engineering positions Israel as projected to scale at 9.6% CAGR between 2026 and 2036, driven by mill-integrated stabilization and concentrated technical expertise. Volcani Institute convened its 20th olive research day in June 2026, including olive-pomace field studies. Research access supports processors evaluating source handling and practical recovery routes.
• Sector in Spain is anticipated to rise at 9.2% CAGR during the forecast period, backed by dense olive-processing clusters. International Olive Council reported Spain supplied 17.5% of table olive imports across key markets during the first 8 months of crop year 2024/25 in June 2025, confirming established processing and export channels. Concentrated raw-material flows near mills support rapid stabilization and source-specific flour development for European bakery customers.
• Sales in the United Staes are likely to grow at 8.8% CAGR from 2026 to 2036, reflected by branded launches and established bakery development channels. Upcycled Foods, Inc. introduced 3 whole-raisin ingredient varieties in March 2025, extending commercial use of winery side streams across food applications. Brand partnerships and application laboratories help suppliers present functionality, traceability, and finished-product evidence during buyer review.
• Industry in Germany is expected to progress at 8.4% CAGR during the assessment period, helped by documentation-led bakery purchasing and exact sensory specifications. GHM Society for Craft Trade Fairs reported in January 2025 the German Bakers’ Confederation represented more than 9,200 bakeries, illustrating a substantial customer base for controlled flour innovation. Suppliers need repeatable colour and labelling records to progress from trial work into regular purchasing.
• The market in Italy is forecast to record at 8.0% CAGR by 2036, aided by diverse olive and fruit streams support specialized grades. Italian National Institute of Statistics reported olive oil output volume increased 9.6% during 2025, strengthening available processing activity for pomace recovery. Fragmented source ownership raises aggregation needs, encouraging partnerships linking local mills with central drying and application support.

Who are notable companies in upcycled olive & fruit flour ingredients market?

PhenOlives, Renewal Mill, Planetarians, Upcycled Foods, Inc., and Comet are notable companies shaping sector competition.

Competition for the market centres on ingredient specification and customer support. PhenOlives develops olive-mill recovery around olive flour and related components. Renewal Mill commercializes several flour, protein, and fibre ingredients derived from food-manufacturing side streams. Upcycled Foods, Inc. connects ingredient supply with finished-product development across bakery and fruit formats. Comet focuses on soluble prebiotic fiber extraction from wheat for food and supplement formulations. Planetarians applies food side streams across protein-rich commercial products, supporting continued technical work around recovered plant material.

• PhenOlives competes based on mill-integrated olive by-product processing. Buyer assessment focuses on oxidation control and documented food-grade handling.
• Renewal Mill and Upcycled Foods, Inc. compete led by source-specific ingredient portfolios and customer application work. Food producers assess formulation support and finished-product performance.
• Comet competes depending on purified soluble fibre with certification and formulation credentials. Customers evaluate process tolerance and claim substantiation.
• Planetarians competes depending on commercial application of plant-processing side streams in protein-rich foods. Partnership review covers processing consistency and scale-up economics.

Competitive Benchmarking: Upcycled Olive & Fruit Flour Ingredients Market

Company	Side-Stream Traceability	Flour and Fibre Specification	Bakery and Snack Validation	Service Reach
PhenOlives	High	High	Medium	Israel and selected export programmes
Renewal Mill	High	High	High	United States food and bakery channels
Planetarians	High	Medium	High	United States foodservice programmes
Upcycled Foods, Inc.	High	High	High	United States ingredient and product channels
Comet	High	High	High	North American and international partnerships

Source: Future Market Insights competitive assessment, 2026.

Key Developments in Upcycled Olive & Fruit Flour Ingredients Market

• In January 2025, Comet announced third-party certification for Arrabina prebiotic dietary fibre. Certification strengthened buyer review through verified manufacturing controls and documented support for approved product claims.
• In March 2025, Upcycled Foods, Inc. and Misfits Market launched Multigrain Bread and Honey Wheat Bread under Odds & Ends private label. Retail placement extended ReGrained SuperGrain+ into regular grocery bakery production and demonstrated finished-product use of an upcycled flour ingredient.
• In August 2025, Renewal Mill added upcycled broken oats to its bulk ingredient portfolio. Portfolio expansion created formulation routes for bakery, snack, and breakfast products through a recovered cereal side stream.

Key Players in Upcycled Olive & Fruit Flour Ingredients Market

Olive Flour and Mill-Integrated Recovery

• PhenOlives

Food-Residue Flour and Ingredient Platforms

• Renewal Mill
• Upcycled Foods, Inc.

Plant Side-Stream Application Platforms

• Planetarians

Recovered Fibre Extraction

• Comet

Upcycled Olive & Fruit Flour Ingredients Market Report Scope

Coverage field	Report scope
Market breakdown	Upcycled olive & fruit flour ingredients market breakdown includes Source, Product, Application, and Region.
Quantitative Units	USD million in 2026 by USD 1,434.6 million by 2036 at 7.9% CAGR.
Market Definition	Coverage includes Flour, Fiber, and Polyphenols produced from Olive Flour, Sunflower, Wheat Bran, Fruit Pomace, and comparable controlled food side streams for Bakery, Snacks, and Supplements. Conventional virgin flour, animal feed, untreated waste, and finished products without ingredient revenue are excluded.
Regions Covered	North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia and Pacific, Middle East and Africa.
Countries Covered	Israel, Spain, USA, Germany, Italy, and more than 25 additional countries complete full report coverage.
Key Companies Profiled	PhenOlives, Renewal Mill, Planetarians, Upcycled Foods, Inc., and Comet.
Forecast Period	2026 to 2036
Approach	Hybrid bottom-up and top-down modelling reconciles recoverable source volume, food-grade yield, product form, application dose, realised pricing, customer trials, processing radius, and country access.

Source: Future Market Insights analysis, 2026.

Upcycled Olive & Fruit Flour Ingredients Market - Research Methodology

Method	Approach
Primary Research	FMI analysts gathered input from manufacturers, service providers, technology developers, distributors, end users, procurement teams, and subject-matter experts. Interviews examined purchasing decisions, product or service evaluation, adoption barriers, approval requirements, pricing considerations, and expectations for technical or commercial support. Respondents were also asked what evidence is required before a trial, pilot, or initial order develops into regular purchasing.
Desk Research	Desk research covered government statistics, regulatory publications, trade data, industry associations, technical literature, standards, company filings, product information, and official corporate announcements. Sources were reviewed for relevance, publication date, geographic coverage, and consistency with the defined market scope. Claims relating to performance, applications, approvals, capacity, investment, and commercial activity were retained only when supported by credible public evidence.
Market Sizing and Forecasting	The market model combined the baseline value with historical performance, segment structure, pricing and volume indicators, adoption levels, company participation, and country-level demand conditions. Forecast assumptions considered economic activity, investment trends, regulatory developments, technology adoption, purchasing cycles, supply availability, and barriers to wider market use. Segment and regional estimates were reconciled before the final market total was calculated.
Data Validation	Estimates were checked against multiple independent indicators, including public data, company activity, trade patterns, industry developments, and findings from primary interviews. Validation also tested whether products, services, applications, and company revenues fell within the defined market boundaries. Adjacent categories, unsupported claims, overlapping revenues, and activities without direct market relevance were excluded to reduce double counting and maintain consistency across segments and countries.

Source: Future Market Insights research protocol, 2026.

Upcycled Olive & Fruit Flour Ingredients Market by Segments

Upcycled Olive & Fruit Flour Ingredients Market segmented by Source:

• Olive Flour
• Sunflower
• Wheat Bran
• Fruit Pomace

Upcycled Olive & Fruit Flour Ingredients Market segmented by Product:

• Flour
• Fiber
• Polyphenols

Upcycled Olive & Fruit Flour Ingredients Market segmented by Application:

• Bakery
• Snacks
• Supplements

Upcycled Olive & Fruit Flour Ingredients Market segmented by Region:

• North America
  • United States
  • Canada
• Latin America
  • Brazil
  • Mexico
  • Argentina
  • Chile
• Western Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Benelux
  • Nordics
• Eastern Europe
  • Poland
  • Czech Republic
  • Romania
  • Hungary
• East Asia
  • China
  • Japan
  • South Korea
• South Asia and Pacific
  • India
  • ASEAN
  • Australia and New Zealand
• Middle East and Africa
  • GCC Countries
  • South Africa
  • Türkiye
  • Israel

Research Sources and Bibliography

• Benvenutti, L., Moura, F. M., Zanghelini, G., Barrera, C., Seguí, L., & Zielinski, A. A. F. (2025, January 7). An upcycling approach from fruit processing by-products: Flour for use in food products. Foods, 14(2), 153.
• Comet. (2025, January 21). ARRABINA gains FODMAP Friendly certification.
• Dahdah, P., Cabizza, R., Farbo, M. G., Fadda, C., Del Caro, A., Montanari, L., Hassoun, G., & Piga, A. (2024, July 2). Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread. Frontiers in Sustainable Food Systems, 8, 1400339.
• GHM Gesellschaft für Handwerksmessen. (2025, January 29). iba 2025: Focus on strong artisan bakery.
• International Olive Council. (2025, June 25). Olive sector statistics - May/June 2025.
• International Olive Council. (2026, January 12). Olive sector statistics - December 2025 and forecasts.
• Italian National Institute of Statistics. (2026, June 12). Economic accounts for agriculture - Year 2025.
• Kosova, E. (2024, September 26). The Future of Baking with Upcycled Spent Grain Flour: Healthier, Tastier, and Sustainable.
• PhenOlives. (2025, September 1). Press release 1.
• Planetarians. (2024, July 1). Food bank recipients really like Planetarians’ product.
• Renewal Mill. (2025, August 5). Bulk ingredients.
• Upcycled Foods, Inc. (2024, August 15). Upcycled Foods, Inc. and Atoria’s Family Bakery launch brand’s first upcycled breads for grocery and foodservice.
• Upcycled Foods, Inc. (2025, March 3). Upcycled Foods, Inc. and Misfits Market launch first upcycled breads for grocer’s private label.
• Upcycled Foods, Inc. (2025, March 27). Upcycled Foods, Inc. diversifies ingredient portfolio with first line of upcycled whole raisins for commercial market.
• Upcycled Foods, Inc. (2025, September 24). Upcycled Foods, Inc. receives BEAM Circular research grant to advance almond hull innovation.
• Volcani Institute Agricultural Research Organization. (2026, June 23). Olive research.
• Naseem, Z., Bhat, N. A., & Mir, S. A. (2024, October 29). Valorisation of apple pomace for the development of high-fibre and polyphenol-rich wheat flour cookies. Scientific Reports, 14, Article 25912.

This bibliography is provided for reader reference and is not exhaustive. The full report contains the complete reference list and detailed citations.

This Report Answers

• How do source, product, and application segments influence demand for upcycled olive & fruit flour ingredients?
• What criteria guide bakery and ingredient teams evaluating recovered flours prior to regular use?
• Why do country CAGRs differ across Israel, Spain, USA, Germany, and Italy?
• What companies compete through olive recovery and fibre extraction?
• How are forecasts validated through recoverable source volume and customer trials?
• What evidence supports food-company review prior to ingredient approval and repeated purchasing?
• Why do moisture and hydration influence supplier selection?
• How do drying and source radius affect commercial economics?
• What application records improve confidence across bakery, snacks, and supplements?
• What company capabilities support dependable supply and long-term customer approval?