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The trend of eating from a vending machine is not a new one in the North America. This trend is set to take the United States and Canada hot food vending machine industry to a staggering US$ 4,808.5 million in 2024.
Recent advancements in food dispensing systems have changed the way people see food vending machines. The emergence of hot food vending machine chains in the United States and Canada has aided the industry’s potential to progress a CAGR of 6.60% through 2034. By the end of the forecast period, this valuation is slated to surpass US$ 9,107.1 million.
Attributes | Details |
---|---|
Industry Value for 2024 | US$ 4,808.5 million |
Projected Valuation for 2034 | US$ 9,107.1 million |
CAGR for 2024 to 2034 | 6.60% |
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In this fast-paced world, people often seek convenient yet healthy and affordable eating options. This has filled the global food and beverage sector with a multitude of products and solutions that can fulfil the ever-evolving demands of consumers. Mentioned below are the growth factors, restraints, and ongoing trends in the global fast food and quick service restaurant industry and vegan fast food industry.
Referring to these numbers, it can be confidently projected that the United States and Canada's hot food vending machine industry to have more opportunities in the future than the other two.
The United States and Canada Hot Food Vending Machine Industry:
Attributes | The United States and Canada Hot Food Vending Machine Industry |
---|---|
Value-based CAGR (2024 to 2034) | 6.60% |
Projected Value (2024) | US$ 4,808.5 million |
Growth Factor | On-the-go consumption trends of people living in urban areas with limited time |
Restraint | High initials costs of installing and acquiring these vending machines significantly impeding adoption for budget-conscious operators |
Trend | Integration of AI and ML algorithms in hot food vending machines for personalized food preferences |
Fast Food and Quick Service Restaurant Industry:
Attributes | Fast Food and Quick Service Restaurant Industry |
---|---|
Value-based CAGR (2024 to 2034) | 4.90% |
Projected Value (2024) | US$ 187,774.1 million |
Growth Factor | The increasing consumer expenditure on fast food, substantial research and development activities for the manufacturing of unique product variants |
Restraint | Labor shortage is one of the factors restraining the fast food & quick service restaurant industry. |
Trend | Technological advancements such as wireless portable devices, digital menu cards, point-of-sale, and signage systems |
Vegan Fast Food Industry:
Attributes | Vegan Fast Food Industry |
---|---|
Value-based CAGR (2024 to 2034) | 4.50% |
Projected Value (2024) | US$ 19,676.83 million |
Growth Factor | Growing veganism in the developed and developing world |
Restraint | Plant-based fast food is less desirable because of its distinct differences in flavor and texture from their animal-based counterparts. |
Trend | Adoption of sustainable cutleries and eco-conscious disposal of the same |
In North American, hot food vending machines are manufactured using steel, aluminum, and other long-lasting materials. Among these, steel machines hold a substantial 64.60% share of the industry in 2024.
Attributes | Details |
---|---|
Material Type | Steel |
Industry Share (2024) | 64.60% |
Medium-sized vending machines, with a capacity of 100-150 units, are in excellent demand in the United States and Canada region. They hold an industry share of 47.90%, as of 2024.
Attributes | Details |
---|---|
Capacity | 100-150 Units |
Industry Share (2024) | 47.90% |
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The popularity of hot food vending machines in North America has reached an all-time high. This section discusses the growth rates and notable trends in the industry for the United States and Canada.
Countries | CAGR (2024 to 2034) |
---|---|
Canada | 8.80% |
United States | 6.60% |
The industry in the United States is slated to progress at a CAGR of 6.60% from 2024 to 2034.
The population in the United States has always sought convenient, quick, affordable, and hygienic food outlets. This has pushed small eateries and convenience stores to adopt hot food vending machines in the country. Besides this, the growing millennial population in the country has also positively affected the industry.
The industry in Canada is also set to blow up at a CAGR of 8.60% through 2034.
Over the years, the population in Canada has experienced a significant shift in the fast-food service industry. The influence of Korean dramas and anime has made individuals in this country more reliant on hot food vending machines for their sudden cravings. This has significantly amplified the demand for these machines in the country.
Companies in the industry, especially those based in The United States and Canada, are constantly coming up with new strategies and product offerings to attract more vendors to accept their machines. They are also integrating new technologies and mechanisms to make the task of curating a wholesome meal from the vending machine easier. Besides this, sustainable disposal of cutlery and waste is the prime focus of many companies manufacturing hot food vending machines.
Recent Developments
The industry in the United States and Canada is expected to be worth US$ 4,808.5 million in 2024.
The industry in the United States and Canada is expected to reach US$ 9,107.1 million by 2034.
The industry in the United States and Canada is developing at a CAGR of 6.60% from 2024 to 2034.
Ausbox Group, ALe Bread Xpress INC, Basil Street Café, FastCorp Vending LLC, INTEGRA D.O.O., Let’s Pizza, QMBOX, are some of the top industry players.
The valuation for the industry in the United States and Canada in 2019 was US$ 3,563 million.
1. Executive Summary 1.1. Market Outlook 1.2. Demand-side Trends 1.3. Supply-side Trends 1.4. Technology Roadmap Analysis 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Market Background 3.1. Market Dynamics 3.1.1. Drivers 3.1.2. Restraints 3.1.3. Opportunity 3.1.4. Trends 3.2. Scenario Forecast 3.2.1. Demand in Optimistic Scenario 3.2.2. Demand in Likely Scenario 3.2.3. Demand in Conservative Scenario 3.3. Opportunity Map Analysis 3.4. Product Life Cycle Analysis 3.5. Supply Chain Analysis 3.5.1. Supply Side Participants and their Roles 3.5.1.1. Manufacturer 3.5.2. Value Added and Value Created at Node in the Supply Chain 3.5.3. List of Raw Material Suppliers 3.5.4. List of Existing and Potential Buyer’s 3.6. Investment Feasibility Matrix 3.7. Value Chain Analysis 3.7.1. Profit Margin Analysis 3.8. PESTLE and Porter’s Analysis 3.9. Regulatory Landscape 3.9.1. By Key Regions 3.9.2. By Key Countries 3.10. Regional Parent Market Outlook 3.11. Production and Consumption Statistics 3.12. Import and Export Statistics 4. Market Analysis 2019 to 2023 and Forecast, 2024 to 2034 4.1. Historical Market Size Value (US$ Million) & Volume (Units) Analysis, 2019 to 2023 4.2. Current and Future Market Size Value (US$ Million) & Volume (Units) Projections, 2024 to 2034 4.2.1. Y-o-Y Growth Trend Analysis 4.2.2. Absolute $ Opportunity Analysis 5. Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Food Type 5.1. Introduction / Key Findings 5.2. Historical Market Size Value (US$ Million) & Volume (Units) Analysis By Food Type, 2019 to 2023 5.3. Current and Future Market Size Value (US$ Million) & Volume (Units) Analysis and Forecast By Food Type, 2024 to 2034 5.3.1. Sandwiches 5.3.2. Pizza 5.3.3. Burgers 5.3.4. Hot Dogs 5.3.5. Pack Soup 5.3.6. Ready Meat 5.3.7. Steam Products 5.3.8. French Fries 5.3.9. Others 5.4. Y-o-Y Growth Trend Analysis By Food Type, 2019 to 2023 5.5. Absolute $ Opportunity Analysis By Food Type, 2024 to 2034 6. Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Capacity 6.1. Introduction / Key Findings 6.2. Historical Market Size Value (US$ Million) & Volume (Units) Analysis By Capacity, 2019 to 2023 6.3. Current and Future Market Size Value (US$ Million) & Volume (Units) Analysis and Forecast By Capacity, 2024 to 2034 6.3.1. Below 100 Units 6.3.2. 100-150 Units 6.3.3. 150 and Units 6.4. Y-o-Y Growth Trend Analysis By Capacity, 2019 to 2023 6.5. Absolute $ Opportunity Analysis By Capacity, 2024 to 2034 7. Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Material Type 7.1. Introduction / Key Findings 7.2. Historical Market Size Value (US$ Million) & Volume (Units) Analysis By Material Type, 2019 to 2023 7.3. Current and Future Market Size Value (US$ Million) & Volume (Units) Analysis and Forecast By Material Type, 2024 to 2034 7.3.1. Steel 7.3.2. Aluminum 7.3.3. Others 7.4. Y-o-Y Growth Trend Analysis By Material Type, 2019 to 2023 7.5. Absolute $ Opportunity Analysis By Material Type, 2024 to 2034 8. Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Application 8.1. Introduction / Key Findings 8.2. Historical Market Size Value (US$ Million) & Volume (Units) Analysis By Application, 2019 to 2023 8.3. Current and Future Market Size Value (US$ Million) & Volume (Units) Analysis and Forecast By Application, 2024 to 2034 8.3.1. Hospitals & Clinics 8.3.2. Hotels & Restaurants 8.3.3. Malls & Retail Stores 8.3.4. Airports & Railways Stations 8.3.5. Corporates & Offices 8.3.6. Academic Institutions 8.3.7. Hypermarkets/Supermarkets 8.3.8. Food Service Companies/Operators 8.3.9. Others 8.4. Y-o-Y Growth Trend Analysis By Application, 2019 to 2023 8.5. Absolute $ Opportunity Analysis By Application, 2024 to 2034 9. Market Structure Analysis 9.1. Competition Dashboard 9.2. Competition Benchmarking 9.3. Market Share Analysis of Top Players 9.3.1. By Country 9.3.2. By Food Type 9.3.3. By Capacity 9.3.4. By Material Type 9.3.5. By Application 10. Competition Analysis 10.1. Competition Deep Dive 10.1.1. Ausbox Group 10.1.1.1. Overview 10.1.1.2. Product Portfolio 10.1.1.3. Profitability by Market Segments 10.1.1.4. Sales Footprint 10.1.1.5. Strategy Overview 10.1.1.5.1. Marketing Strategy 10.1.1.5.2. Product Strategy 10.1.1.5.3. Channel Strategy 10.1.2. ALe Bread Xpress INC 10.1.2.1. Overview 10.1.2.2. Product Portfolio 10.1.2.3. Profitability by Market Segments 10.1.2.4. Sales Footprint 10.1.2.5. Strategy Overview 10.1.2.5.1. Marketing Strategy 10.1.2.5.2. Product Strategy 10.1.2.5.3. Channel Strategy 10.1.3. Basil Street Café 10.1.3.1. Overview 10.1.3.2. Product Portfolio 10.1.3.3. Profitability by Market Segments 10.1.3.4. Sales Footprint 10.1.3.5. Strategy Overview 10.1.3.5.1. Marketing Strategy 10.1.3.5.2. Product Strategy 10.1.3.5.3. Channel Strategy 10.1.4. FastCorp Vending LLC 10.1.4.1. Overview 10.1.4.2. Product Portfolio 10.1.4.3. Profitability by Market Segments 10.1.4.4. Sales Footprint 10.1.4.5. Strategy Overview 10.1.4.5.1. Marketing Strategy 10.1.4.5.2. Product Strategy 10.1.4.5.3. Channel Strategy 10.1.5. INTEGRA D.O.O. 10.1.5.1. Overview 10.1.5.2. Product Portfolio 10.1.5.3. Profitability by Market Segments 10.1.5.4. Sales Footprint 10.1.5.5. Strategy Overview 10.1.5.5.1. Marketing Strategy 10.1.5.5.2. Product Strategy 10.1.5.5.3. Channel Strategy 10.1.6. Let’s Pizza 10.1.6.1. Overview 10.1.6.2. Product Portfolio 10.1.6.3. Profitability by Market Segments 10.1.6.4. Sales Footprint 10.1.6.5. Strategy Overview 10.1.6.5.1. Marketing Strategy 10.1.6.5.2. Product Strategy 10.1.6.5.3. Channel Strategy 10.1.7. QMBOX 10.1.7.1. Overview 10.1.7.2. Product Portfolio 10.1.7.3. Profitability by Market Segments 10.1.7.4. Sales Footprint 10.1.7.5. Strategy Overview 10.1.7.5.1. Marketing Strategy 10.1.7.5.2. Product Strategy 10.1.7.5.3. Channel Strategy 10.1.8. Berdoll Pecan 10.1.8.1. Overview 10.1.8.2. Product Portfolio 10.1.8.3. Profitability by Market Segments 10.1.8.4. Sales Footprint 10.1.8.5. Strategy Overview 10.1.8.5.1. Marketing Strategy 10.1.8.5.2. Product Strategy 10.1.8.5.3. Channel Strategy 10.1.9. Kratom Crazy Sprinkles 10.1.9.1. Overview 10.1.9.2. Product Portfolio 10.1.9.3. Profitability by Market Segments 10.1.9.4. Sales Footprint 10.1.9.5. Strategy Overview 10.1.9.5.1. Marketing Strategy 10.1.9.5.2. Product Strategy 10.1.9.5.3. Channel Strategy 10.1.10. Burrito Box 10.1.10.1. Overview 10.1.10.2. Product Portfolio 10.1.10.3. Profitability by Market Segments 10.1.10.4. Sales Footprint 10.1.10.5. Strategy Overview 10.1.10.5.1. Marketing Strategy 10.1.10.5.2. Product Strategy 10.1.10.5.3. Channel Strategy 10.1.11. Farmer’s Fridge 10.1.11.1. Overview 10.1.11.2. Product Portfolio 10.1.11.3. Profitability by Market Segments 10.1.11.4. Sales Footprint 10.1.11.5. Strategy Overview 10.1.11.5.1. Marketing Strategy 10.1.11.5.2. Product Strategy 10.1.11.5.3. Channel Strategy 11. Assumptions & Acronyms Used 12. Research Methodology
Table 1: Market Value (US$ Million) Forecast by Region, 2019 to 2034 Table 2: Market Volume (Units) Forecast by Region, 2019 to 2034 Table 3: Market Value (US$ Million) Forecast by Food Type, 2019 to 2034 Table 4: Market Volume (Units) Forecast by Food Type, 2019 to 2034 Table 5: Market Value (US$ Million) Forecast by Capacity, 2019 to 2034 Table 6: Market Volume (Units) Forecast by Capacity, 2019 to 2034 Table 7: Market Value (US$ Million) Forecast by Material Type, 2019 to 2034 Table 8: Market Volume (Units) Forecast by Material Type, 2019 to 2034 Table 9: Market Value (US$ Million) Forecast by Application, 2019 to 2034 Table 10: Market Volume (Units) Forecast by Application, 2019 to 2034
Figure 1: Market Value (US$ Million) by Food Type, 2024 to 2034 Figure 2: Market Value (US$ Million) by Capacity, 2024 to 2034 Figure 3: Market Value (US$ Million) by Material Type, 2024 to 2034 Figure 4: Market Value (US$ Million) by Application, 2024 to 2034 Figure 5: Market Value (US$ Million) by Region, 2024 to 2034 Figure 6: Market Value (US$ Million) Analysis by Region, 2019 to 2034 Figure 7: Market Volume (Units) Analysis by Region, 2019 to 2034 Figure 8: Market Value Share (%) and BPS Analysis by Region, 2024 to 2034 Figure 9: Market Y-o-Y Growth (%) Projections by Region, 2024 to 2034 Figure 10: Market Value (US$ Million) Analysis by Food Type, 2019 to 2034 Figure 11: Market Volume (Units) Analysis by Food Type, 2019 to 2034 Figure 12: Market Value Share (%) and BPS Analysis by Food Type, 2024 to 2034 Figure 13: Market Y-o-Y Growth (%) Projections by Food Type, 2024 to 2034 Figure 14: Market Value (US$ Million) Analysis by Capacity, 2019 to 2034 Figure 15: Market Volume (Units) Analysis by Capacity, 2019 to 2034 Figure 16: Market Value Share (%) and BPS Analysis by Capacity, 2024 to 2034 Figure 17: Market Y-o-Y Growth (%) Projections by Capacity, 2024 to 2034 Figure 18: Market Value (US$ Million) Analysis by Material Type, 2019 to 2034 Figure 19: Market Volume (Units) Analysis by Material Type, 2019 to 2034 Figure 20: Market Value Share (%) and BPS Analysis by Material Type, 2024 to 2034 Figure 21: Market Y-o-Y Growth (%) Projections by Material Type, 2024 to 2034 Figure 22: Market Value (US$ Million) Analysis by Application, 2019 to 2034 Figure 23: Market Volume (Units) Analysis by Application, 2019 to 2034 Figure 24: Market Value Share (%) and BPS Analysis by Application, 2024 to 2034 Figure 25: Market Y-o-Y Growth (%) Projections by Application, 2024 to 2034 Figure 26: Market Attractiveness by Food Type, 2024 to 2034 Figure 27: Market Attractiveness by Capacity, 2024 to 2034 Figure 28: Market Attractiveness by Material Type, 2024 to 2034 Figure 29: Market Attractiveness by Application, 2024 to 2034 Figure 30: Market Attractiveness by Region, 2024 to 2034
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