The global vegan protein bars market is expected to reach a market valuation of US$ 757.5 million by the year 2023, rising at a CAGR of 18% from 2023 to 2033 to reach a valuation of US$ 3,965.7 million. Increasing vegan consumption has led to an increase in the availability and variety of vegan protein bars.
By offering more flavors and brands to consumers, consumers are more likely to find alternatives that will meet their preferences and dietary needs. As more and more consumers place a high value on health and wellness, health insurance premiums are rising.
Attribute | Details |
---|---|
Vegan Protein Bars Market Size (2023) | US$ 757.5 million |
Vegan Protein Bars Market Projected Size (2033) | US$ 3,965.7 million |
Value CAGR (2023 to 2033) | 18% |
The vegan protein bar industry will continue to rise at a rapid pace. Vegan protein bar sales are expected to soar in the next years as the popularity of plant-based diets grows.
Many vegan protein products were criticized for their taste and texture in the past, due to their unusual taste and texture. While vegan protein bars have grown in popularity in recent years due to advancements in food technology and formulation, there has been a significant improvement in the taste and overall quality of vegan protein bars. Consumers are therefore more likely to stick with them for a longer period of time.
The focus on sustainability and ethical consumerism is gaining traction in many health and wellness stores. Vegan protein bars are continuously evolving their flavors and formulations based on the latest trends in food innovation. A wide selection of protein snacks has attracted consumers who want a variety of options that are delicious and diverse in the market.
Protein bars made from vegan ingredients have advanced in formulation and taste over the last few years. As manufacturers continue to improve the recipes and use more appealing ingredients, this makes vegan protein bars more appealing to a wider audience, thereby increasing their popularity in the market.
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As more consumers place a premium on health and wellness, the vegan protein bar industry will continue to rise at a rapid pace. Vegan protein bar sales are expected to soar in the next years as the popularity of plant-based diets grows. Vegan protein bars sales grew at a CAGR of 3.1% between 2018 and 2022. The period marked the entry of various market players and product innovations.
Between 2023 and 2033, the vegan protein bar industry will continue to rise at a rapid pace. The market for vegan protein bars will rise as people become more cognizant of their health. According to the (WHO), at least 80% of all heart illnesses, stroke, and diabetic cases, as well as up to 40% of cancer cases, can be avoided if people change their dietary habits, increase their physical activity, and stop smoking.
Such declarations from the most powerful institutions are encouraging people to change their habits. As an outcome, the number of people who exercise frequently has increased. This is resulting in an increase in the consumption of vegan protein bars.
Consumer avoidance of animal-based protein is expected to increase, providing promising opportunities for industry players. According to the World Allergy Organization, nearly 521 million people worldwide had food allergies in 2018, with egg allergies accounting for two-thirds of those.
Due to an increase in food allergies, consumers are increasingly substituting plant-based alternatives for dairy and animal products. Demand for vegan or plant-based nutrition bars is anticipated to rise in the coming years as people place a stronger focus on health and wellness.
For individuals with dietary restrictions or allergies, vegan protein bars are often free of common allergens such as dairy, eggs, and gluten. By being inclusive, businesses expand their customer base and broaden their appeal. The popularity of vegan protein bars extends beyond vegans and into the sporting community, fitness enthusiasts, and active individuals. This convenient snack helps meet protein requirements, facilitate muscle recovery, and promote fitness overall. As a result demand for vegan protein bars is growing in the market.
The United States is one of the largest markets for protein bars. The United States is a promising market for vegan protein bars. The increasing number of fitness centers in North America is driving growth in the region. International Health, Racquet, and Sports Club Association said in 2018 that the health and fitness business in the United States has been growing at a rate of 3 to 4% per year, with no signs of slowing down anytime soon. The growth of the fitness community will benefit the vegan protein bar market in the United States.
The convenience aspect is also a key driver of protein bar demand, including vegan-friendly options. Among busy individuals seeking convenient and on-the-go protein options, protein bars are a convenient and easy source of nutrition. These factors are likely to grow the demand for vegan protein bars in the market. According to market estimates, vegan protein bars represented 23.5% of the market share in the United States in 2022.
One of the most attractive markets for vegan protein bars in Europe. The rise of the business in Europe is being aided by strict administration and several groups working with the European Union (EU) for animal protection.
Aside from that, increased research and development (R&D) spending is a major driver of market expansion. The European Commission, for example, launched its Farm to Fork Strategy in 2020, as part of the new European Green Deal. This proposal proposes financial support for the green transition of at least US$ 121.7 billion from 2021 to 2027 and the development of alternative protein products.
According to FMI, the traditional segment is expected to lead the market. Aside from that, the organic segment is projected to expand significantly over the next few years. As their knowledge of health improves, consumers' preferences are shifting toward organic products. The conventional segment is anticipated to dominate the market regardless.
Vegan protein bars are expected to grow in popularity due to their cost-effectiveness compared to newer or alternative production methods. A traditional process and ingredients can decrease production costs and allow for a larger scale of manufacturing, resulting in better quality and less expensive products.
The popularity of conventional methods may also be influenced by consumer familiarity and acceptance. Individuals transitioning to a vegan diet may find vegan protein bars made with conventional methods to be more appealing. It is likely that all of these factors will lead to an increase in the demand for vegan protein bars.
Soy is the most common ingredient in vegan protein bars all over the world. The nuts category, on the other hand, is expected to increase at a higher rate over the forecast period due to its nutritional value.
The growing cases of soy allergies have shifted consumer preference toward nut-based vegan protein bars. FMI estimates the nuts segment to be the most dominant by the end of the forecast period. The size is anticipated to grow at a CAGR of 14% over the forecast period.
Health & wellness is expected to generate profits during the projection period, based on the distribution channel. FMI reports that distributors are focusing on expanding their health & wellness stores to fuel segment growth. According to the market report, the market is expected to reach a market share of 25.1%.
Protein bars are being actively marketed and promoted by health and wellness stores, both online and offline. The increased visibility of vegan protein bars has encouraged consumers to try them, as well as become more aware of their availability and benefits. A growing number of health & wellness stores are opening up locally and internationally, which will result in an increase in market demand for vegan protein bars in health & wellness stores. As awareness of these bars increases, and the stores adopt marketing strategies to improve sales, the demand for these bars is expected to grow.
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Due to the introduction of various newcomers, competition in the worldwide vegan protein bars industry is becoming more intense. Vegan protein bar producers are working on expanding their product portfolio as consumers gravitate toward healthier snacks that combine taste and nutrition.
Nestle, for example, announced the release of its YES! Snack bars are made from almonds and peas and come in a newly recyclable paper wrapper. The bars have been packaged in paper using high-speed flow wrap technology for the first time, in addition to integrating two ingredients. In addition, established industry firms are using techniques like mergers and acquisitions to retain their position.
Attribute | Details |
---|---|
Market Size Value in 2023 | US$ 757.5 million |
Market Forecast Value in 2033 | US$ 3,965.7 million |
Global Growth Rate | 18% CAGR |
Forecast Period | 2023 to 2033 |
Historical Data Available for | 2018 to 2022 |
Market Analysis | US$ billion for Value |
Key Regions Covered | North America; Latin America; Western Europe; Eastern Europe; South Asia & Pacific; East Asia; Middle East & Africa |
Key Countries Covered | United States, Canada, Brazil, Mexico, Germany, United Kingdom, France, Spain, Italy, Russia, Poland, Czech, Republic, Romania, China, Japan, South Korea, India, Bangladesh, Australia, New Zealand, GCC countries, South Africa, Israel |
Kay Segments Covered | Nature, Ingredients, Flavor, Distribution Channel, Region |
Key Companies Profiles | BHU Foods; Gomacro; PROBAR LLC; Garden of Life; Health Warrior; NuGo Nutrition; Raw Rev; Risebar; Manitoba Harvest; Aloha; Orgain; No Cow |
Customization & Pricing | Available upon Request |
The market is valued at US$ 757.7 million in 2023.
The market’s CAGR from 2023 to 2033 will be 18.0%.
BHU Foods, Gomacro, and PROBAR LLC are key market players.
From 2018 to 2022, the market registered a CAGR of 3.1%.
Conventional segment is likely to remain preferred through 2033.
1. Executive Summary 1.1. Global Market Outlook 1.2. Demand-side Trends 1.3. Supply-side Trends 1.4. Technology Roadmap Analysis 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Market Background 3.1. Market Dynamics 3.1.1. Drivers 3.1.2. Restraints 3.1.3. Opportunity 3.1.4. Trends 3.2. Scenario Forecast 3.2.1. Demand in Optimistic Scenario 3.2.2. Demand in Likely Scenario 3.2.3. Demand in Conservative Scenario 3.3. Opportunity Map Analysis 3.4. Product Life Cycle Analysis 3.5. Supply Chain Analysis 3.5.1. Supply Side Participants and their Roles 3.5.1.1. Producers 3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers) 3.5.1.3. Wholesalers and Distributors 3.5.2. Value Added and Value Created at Node in the Supply Chain 3.5.3. List of Raw Material Suppliers 3.5.4. List of Existing and Potential Buyer’s 3.6. Investment Feasibility Matrix 3.7. Value Chain Analysis 3.7.1. Profit Margin Analysis 3.7.2. Wholesalers and Distributors 3.7.3. Retailers 3.8. PESTLE and Porter’s Analysis 3.9. Regulatory Landscape 3.9.1. By Key Regions 3.9.2. By Key Countries 3.10. Regional Parent Market Outlook 3.11. Production and Consumption Statistics 3.12. Import and Export Statistics 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 4.1. Historical Market Size Value (US$ Million) & Volume (MT) Analysis, 2018 to 2022 4.2. Current and Future Market Size Value (US$ Million) & Volume (MT) Projections, 2023 to 2033 4.2.1. Y-o-Y Growth Trend Analysis 4.2.2. Absolute $ Opportunity Analysis 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Nature 5.1. Introduction / Key Findings 5.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Nature, 2018 to 2022 5.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Nature, 2023 to 2033 5.3.1. Organic 5.3.2. Conventional 5.4. Y-o-Y Growth Trend Analysis By Nature, 2018 to 2022 5.5. Absolute $ Opportunity Analysis By Nature, 2023 to 2033 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Flavor 6.1. Introduction / Key Findings 6.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Flavor, 2018 to 2022 6.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Flavor, 2023 to 2033 6.3.1. Chocolate-Vanilla 6.3.2. Chocolate-Caramel 6.3.3. Peanut Butter 6.3.4. Cherry Cashew 6.3.5. Fruit & Nut 6.3.6. Hazelnuts 6.3.7. Others 6.4. Y-o-Y Growth Trend Analysis By Flavor, 2018 to 2022 6.5. Absolute $ Opportunity Analysis By Flavor, 2023 to 2033 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Ingredient Type 7.1. Introduction / Key Findings 7.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Ingredient Type, 2018 to 2022 7.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Ingredient Type, 2023 to 2033 7.3.1. Soy 7.3.2. Pea 7.3.3. Nuts 7.3.4. Hemp 7.3.5. Others 7.4. Y-o-Y Growth Trend Analysis By Ingredient Type, 2018 to 2022 7.5. Absolute $ Opportunity Analysis By Ingredient Type, 2023 to 2033 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Distribution Channel 8.1. Introduction / Key Findings 8.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Distribution Channel, 2018 to 2022 8.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Distribution Channel, 2023 to 2033 8.3.1. Convenience Stores 8.3.2. Hypermarkets/Supermarkets 8.3.3. Traditional Grocery Stores 8.3.4. Drug Stores & Pharmacies 8.3.5. Health & Wellness Stores 8.3.6. Online Retailing 8.4. Y-o-Y Growth Trend Analysis By Distribution Channel, 2018 to 2022 8.5. Absolute $ Opportunity Analysis By Distribution Channel, 2023 to 2033 9. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 9.1. Introduction 9.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Region, 2018 to 2022 9.3. Current Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Region, 2023 to 2033 9.3.1. North America 9.3.2. Latin America 9.3.3. Western Europe 9.3.4. Eastern Europe 9.3.5. South Asia and Pacific 9.3.6. East Asia 9.3.7. Middle East and Africa 9.4. Market Attractiveness Analysis By Region 10. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 10.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 10.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 10.2.1. By Country 10.2.1.1. USA 10.2.1.2. Canada 10.2.2. By Nature 10.2.3. By Flavor 10.2.4. By Ingredient Type 10.2.5. By Distribution Channel 10.3. Market Attractiveness Analysis 10.3.1. By Country 10.3.2. By Nature 10.3.3. By Flavor 10.3.4. By Ingredient Type 10.3.5. By Distribution Channel 10.4. Key Takeaways 11. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 11.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 11.2.1. By Country 11.2.1.1. Brazil 11.2.1.2. Mexico 11.2.1.3. Rest of Latin America 11.2.2. By Nature 11.2.3. By Flavor 11.2.4. By Ingredient Type 11.2.5. By Distribution Channel 11.3. Market Attractiveness Analysis 11.3.1. By Country 11.3.2. By Nature 11.3.3. By Flavor 11.3.4. By Ingredient Type 11.3.5. By Distribution Channel 11.4. Key Takeaways 12. Western Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 12.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 12.2.1. By Country 12.2.1.1. Germany 12.2.1.2. UK 12.2.1.3. France 12.2.1.4. Spain 12.2.1.5. Italy 12.2.1.6. Rest of Western Europe 12.2.2. By Nature 12.2.3. By Flavor 12.2.4. By Ingredient Type 12.2.5. By Distribution Channel 12.3. Market Attractiveness Analysis 12.3.1. By Country 12.3.2. By Nature 12.3.3. By Flavor 12.3.4. By Ingredient Type 12.3.5. By Distribution Channel 12.4. Key Takeaways 13. Eastern Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 13.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 13.2.1. By Country 13.2.1.1. Poland 13.2.1.2. Russia 13.2.1.3. Czech Republic 13.2.1.4. Romania 13.2.1.5. Rest of Eastern Europe 13.2.2. By Nature 13.2.3. By Flavor 13.2.4. By Ingredient Type 13.2.5. By Distribution Channel 13.3. Market Attractiveness Analysis 13.3.1. By Country 13.3.2. By Nature 13.3.3. By Flavor 13.3.4. By Ingredient Type 13.3.5. By Distribution Channel 13.4. Key Takeaways 14. South Asia and Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 14.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 14.2.1. By Country 14.2.1.1. India 14.2.1.2. Bangladesh 14.2.1.3. Australia 14.2.1.4. New Zealand 14.2.1.5. Rest of South Asia and Pacific 14.2.2. By Nature 14.2.3. By Flavor 14.2.4. By Ingredient Type 14.2.5. By Distribution Channel 14.3. Market Attractiveness Analysis 14.3.1. By Country 14.3.2. By Nature 14.3.3. By Flavor 14.3.4. By Ingredient Type 14.3.5. By Distribution Channel 14.4. Key Takeaways 15. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 15.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 15.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 15.2.1. By Country 15.2.1.1. China 15.2.1.2. Japan 15.2.1.3. South Korea 15.2.2. By Nature 15.2.3. By Flavor 15.2.4. By Ingredient Type 15.2.5. By Distribution Channel 15.3. Market Attractiveness Analysis 15.3.1. By Country 15.3.2. By Nature 15.3.3. By Flavor 15.3.4. By Ingredient Type 15.3.5. By Distribution Channel 15.4. Key Takeaways 16. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 16.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 16.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 16.2.1. By Country 16.2.1.1. GCC Countries 16.2.1.2. South Africa 16.2.1.3. Israel 16.2.1.4. Rest of MEA 16.2.2. By Nature 16.2.3. By Flavor 16.2.4. By Ingredient Type 16.2.5. By Distribution Channel 16.3. Market Attractiveness Analysis 16.3.1. By Country 16.3.2. By Nature 16.3.3. By Flavor 16.3.4. By Ingredient Type 16.3.5. By Distribution Channel 16.4. Key Takeaways 17. Key Countries Market Analysis 17.1. USA 17.1.1. Pricing Analysis 17.1.2. Market Share Analysis, 2022 17.1.2.1. By Nature 17.1.2.2. By Flavor 17.1.2.3. By Ingredient Type 17.1.2.4. By Distribution Channel 17.2. Canada 17.2.1. Pricing Analysis 17.2.2. Market Share Analysis, 2022 17.2.2.1. By Nature 17.2.2.2. By Flavor 17.2.2.3. By Ingredient Type 17.2.2.4. By Distribution Channel 17.3. Brazil 17.3.1. Pricing Analysis 17.3.2. Market Share Analysis, 2022 17.3.2.1. By Nature 17.3.2.2. By Flavor 17.3.2.3. By Ingredient Type 17.3.2.4. By Distribution Channel 17.4. Mexico 17.4.1. Pricing Analysis 17.4.2. Market Share Analysis, 2022 17.4.2.1. By Nature 17.4.2.2. By Flavor 17.4.2.3. By Ingredient Type 17.4.2.4. By Distribution Channel 17.5. Germany 17.5.1. Pricing Analysis 17.5.2. Market Share Analysis, 2022 17.5.2.1. By Nature 17.5.2.2. By Flavor 17.5.2.3. By Ingredient Type 17.5.2.4. By Distribution Channel 17.6. UK 17.6.1. Pricing Analysis 17.6.2. Market Share Analysis, 2022 17.6.2.1. By Nature 17.6.2.2. By Flavor 17.6.2.3. By Ingredient Type 17.6.2.4. By Distribution Channel 17.7. France 17.7.1. Pricing Analysis 17.7.2. Market Share Analysis, 2022 17.7.2.1. By Nature 17.7.2.2. By Flavor 17.7.2.3. By Ingredient Type 17.7.2.4. By Distribution Channel 17.8. Spain 17.8.1. Pricing Analysis 17.8.2. Market Share Analysis, 2022 17.8.2.1. By Nature 17.8.2.2. By Flavor 17.8.2.3. By Ingredient Type 17.8.2.4. By Distribution Channel 17.9. Italy 17.9.1. Pricing Analysis 17.9.2. Market Share Analysis, 2022 17.9.2.1. By Nature 17.9.2.2. By Flavor 17.9.2.3. By Ingredient Type 17.9.2.4. By Distribution Channel 17.10. Poland 17.10.1. Pricing Analysis 17.10.2. Market Share Analysis, 2022 17.10.2.1. By Nature 17.10.2.2. By Flavor 17.10.2.3. By Ingredient Type 17.10.2.4. By Distribution Channel 17.11. Russia 17.11.1. Pricing Analysis 17.11.2. Market Share Analysis, 2022 17.11.2.1. By Nature 17.11.2.2. By Flavor 17.11.2.3. By Ingredient Type 17.11.2.4. By Distribution Channel 17.12. Czech Republic 17.12.1. Pricing Analysis 17.12.2. Market Share Analysis, 2022 17.12.2.1. By Nature 17.12.2.2. By Flavor 17.12.2.3. By Ingredient Type 17.12.2.4. By Distribution Channel 17.13. Romania 17.13.1. Pricing Analysis 17.13.2. Market Share Analysis, 2022 17.13.2.1. By Nature 17.13.2.2. By Flavor 17.13.2.3. By Ingredient Type 17.13.2.4. By Distribution Channel 17.14. India 17.14.1. Pricing Analysis 17.14.2. Market Share Analysis, 2022 17.14.2.1. By Nature 17.14.2.2. By Flavor 17.14.2.3. By Ingredient Type 17.14.2.4. By Distribution Channel 17.15. Bangladesh 17.15.1. Pricing Analysis 17.15.2. Market Share Analysis, 2022 17.15.2.1. By Nature 17.15.2.2. By Flavor 17.15.2.3. By Ingredient Type 17.15.2.4. By Distribution Channel 17.16. Australia 17.16.1. Pricing Analysis 17.16.2. Market Share Analysis, 2022 17.16.2.1. By Nature 17.16.2.2. By Flavor 17.16.2.3. By Ingredient Type 17.16.2.4. By Distribution Channel 17.17. New Zealand 17.17.1. Pricing Analysis 17.17.2. Market Share Analysis, 2022 17.17.2.1. By Nature 17.17.2.2. By Flavor 17.17.2.3. By Ingredient Type 17.17.2.4. By Distribution Channel 17.18. China 17.18.1. Pricing Analysis 17.18.2. Market Share Analysis, 2022 17.18.2.1. By Nature 17.18.2.2. By Flavor 17.18.2.3. By Ingredient Type 17.18.2.4. By Distribution Channel 17.19. Japan 17.19.1. Pricing Analysis 17.19.2. Market Share Analysis, 2022 17.19.2.1. By Nature 17.19.2.2. By Flavor 17.19.2.3. By Ingredient Type 17.19.2.4. By Distribution Channel 17.20. South Korea 17.20.1. Pricing Analysis 17.20.2. Market Share Analysis, 2022 17.20.2.1. By Nature 17.20.2.2. By Flavor 17.20.2.3. By Ingredient Type 17.20.2.4. By Distribution Channel 17.21. GCC Countries 17.21.1. Pricing Analysis 17.21.2. Market Share Analysis, 2022 17.21.2.1. By Nature 17.21.2.2. By Flavor 17.21.2.3. By Ingredient Type 17.21.2.4. By Distribution Channel 17.22. South Africa 17.22.1. Pricing Analysis 17.22.2. Market Share Analysis, 2022 17.22.2.1. By Nature 17.22.2.2. By Flavor 17.22.2.3. By Ingredient Type 17.22.2.4. By Distribution Channel 17.23. Israel 17.23.1. Pricing Analysis 17.23.2. Market Share Analysis, 2022 17.23.2.1. By Nature 17.23.2.2. By Flavor 17.23.2.3. By Ingredient Type 17.23.2.4. By Distribution Channel 18. Market Structure Analysis 18.1. Competition Dashboard 18.2. Competition Benchmarking 18.3. Market Share Analysis of Top Players 18.3.1. By Regional 18.3.2. By Nature 18.3.3. By Flavor 18.3.4. By Ingredient Type 18.3.5. By Distribution Channel 19. Competition Analysis 19.1. Competition Deep Dive 19.1.1. BHU Foods 19.1.1.1. Overview 19.1.1.2. Product Portfolio 19.1.1.3. Profitability by Market Segments 19.1.1.4. Sales Footprint 19.1.1.5. Strategy Overview 19.1.1.5.1. Marketing Strategy 19.1.1.5.2. Product Strategy 19.1.1.5.3. Channel Strategy 19.1.2. Gomacro 19.1.2.1. Overview 19.1.2.2. Product Portfolio 19.1.2.3. Profitability by Market Segments 19.1.2.4. Sales Footprint 19.1.2.5. Strategy Overview 19.1.2.5.1. Marketing Strategy 19.1.2.5.2. Product Strategy 19.1.2.5.3. Channel Strategy 19.1.3. PROBAR LLC 19.1.3.1. Overview 19.1.3.2. Product Portfolio 19.1.3.3. Profitability by Market Segments 19.1.3.4. Sales Footprint 19.1.3.5. Strategy Overview 19.1.3.5.1. Marketing Strategy 19.1.3.5.2. Product Strategy 19.1.3.5.3. Channel Strategy 19.1.4. Garden of Life 19.1.4.1. Overview 19.1.4.2. Product Portfolio 19.1.4.3. Profitability by Market Segments 19.1.4.4. Sales Footprint 19.1.4.5. Strategy Overview 19.1.4.5.1. Marketing Strategy 19.1.4.5.2. Product Strategy 19.1.4.5.3. Channel Strategy 19.1.5. Health Warrior 19.1.5.1. Overview 19.1.5.2. Product Portfolio 19.1.5.3. Profitability by Market Segments 19.1.5.4. Sales Footprint 19.1.5.5. Strategy Overview 19.1.5.5.1. Marketing Strategy 19.1.5.5.2. Product Strategy 19.1.5.5.3. Channel Strategy 19.1.6. NuGo Nutrition 19.1.6.1. Overview 19.1.6.2. Product Portfolio 19.1.6.3. Profitability by Market Segments 19.1.6.4. Sales Footprint 19.1.6.5. Strategy Overview 19.1.6.5.1. Marketing Strategy 19.1.6.5.2. Product Strategy 19.1.6.5.3. Channel Strategy 19.1.7. Raw Rev 19.1.7.1. Overview 19.1.7.2. Product Portfolio 19.1.7.3. Profitability by Market Segments 19.1.7.4. Sales Footprint 19.1.7.5. Strategy Overview 19.1.7.5.1. Marketing Strategy 19.1.7.5.2. Product Strategy 19.1.7.5.3. Channel Strategy 19.1.8. Risebar 19.1.8.1. Overview 19.1.8.2. Product Portfolio 19.1.8.3. Profitability by Market Segments 19.1.8.4. Sales Footprint 19.1.8.5. Strategy Overview 19.1.8.5.1. Marketing Strategy 19.1.8.5.2. Product Strategy 19.1.8.5.3. Channel Strategy 19.1.9. Manitoba Harvest 19.1.9.1. Overview 19.1.9.2. Product Portfolio 19.1.9.3. Profitability by Market Segments 19.1.9.4. Sales Footprint 19.1.9.5. Strategy Overview 19.1.9.5.1. Marketing Strategy 19.1.9.5.2. Product Strategy 19.1.9.5.3. Channel Strategy 19.1.10. Aloha 19.1.10.1. Overview 19.1.10.2. Product Portfolio 19.1.10.3. Profitability by Market Segments 19.1.10.4. Sales Footprint 19.1.10.5. Strategy Overview 19.1.10.5.1. Marketing Strategy 19.1.10.5.2. Product Strategy 19.1.10.5.3. Channel Strategy 19.1.11. Orgain 19.1.11.1. Overview 19.1.11.2. Product Portfolio 19.1.11.3. Profitability by Market Segments 19.1.11.4. Sales Footprint 19.1.11.5. Strategy Overview 19.1.11.5.1. Marketing Strategy 19.1.11.5.2. Product Strategy 19.1.11.5.3. Channel Strategy 19.1.12. No Cow 19.1.12.1. Overview 19.1.12.2. Product Portfolio 19.1.12.3. Profitability by Market Segments 19.1.12.4. Sales Footprint 19.1.12.5. Strategy Overview 19.1.12.5.1. Marketing Strategy 19.1.12.5.2. Product Strategy 19.1.12.5.3. Channel Strategy 20. Assumptions & Acronyms Used 21. Research Methodology
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