White rice flour is naturally gluten-free, carbohydrates-rich and low fat. White rice flour is used in baking cookies, cakes, bread, dumplings and more, as well in thickening the sauces and coat fish and other proteins. It is also very prevalent for making a variety of Asian noodles, which are considered a staple in Eastern cuisine.
White rice flour is also considered an affordable food ingredient when compared to other conventional flours. Owing to the easiness in digestion of both rice proteins and rice starch, and a very remarkable amino acid profile of the latter – being greatly compared with the amino acid profile of breast milk – rice flour is extensively implemented in infant cereals and baby food, which provides the white rice flour market with a significant growth.
However, available alternatives such as brown rice flour are expected to take a small amount of market share from white rice flour.
Besides being used by individuals directly, white rice flour is also incorporated by companies present in different industries. Baked goods manufacturers are using the majority of the white rice flour.
Rising cases of wheat and gluten sensitivity globally, have augmented preference to white rice flour above convention wheat flour. Additionally, increasing application of white rice flour as a gluten-free ingredient in an extensive range of flour-based foods is boosting the demand for white rice flour as well as other gluten-free flours.
As the customer-base is growing by the day and individuals are embracing, healthier, improved, easy-to-cook and ready-to-eat meals to co-op up with their busy lifestyle; baked goods and snack foods have been gaining significant traction. White rice flour producers are thus expected to grasp immense growth opportunities in the near future.
The white rice flour market in Asia is expected to dominate the market by far attributed to the abundant population, soaring customer dependence on white rice flour as their staple food.
The market in North America is expected to show positive potential for growth in the next few years.
Also, in Europe, the white rice flour looks lucrative since there are only a trivial number of manufacturers.
Some of the market participants in the White Rice Flour market are:
The research report presents a comprehensive assessment of the White Rice Flour market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also includes projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as product type, application, and end use.
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators, and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.
The White Rice Flour market can be segmented on the basis of nature, end-use, function, packaging, and sales channel
On the basis of nature, the market can be segmented as:
On the basis of end use, the market can be segmented as:
On the basis of function, the market can be segmented as:
On the basis of packaging, the market can be segmented as:
On the basis of the sales channel, the market can be segmented as:
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White Rice Flour Market
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