Brewery Equipment Market-USD 17.8 billion in 2021 would be USD 21.7 billion in 2025. The market shall grow at a CAGR of 5.2% during 2025 to 2035 and would be USD 36.2 billion in 2035. The growing performance of youth consuming beer and the high level of demand for beer are contributing to the growth of the market in the brewery equipment market.
Additionally, installation of microbrewery and small breweries which leads to an increase in demand of quality expandable equipment in the breweries to serve the long list of processes in the breweries.
Growing demand for fresh beer packaging and growing interest in energy-saving and eco-friendly brewery technologies will also boost market growth further. The breweries are making efforts to make maximum use of brewing units, product quality, and low cost of work while utilizing innovative-brewery equipment technologies.
Increasing demand for craft brewing and increase in the count of microbreweries is a key growth factor for brew equipment demand. In craft brewing, because of diversion of part of the equipment into brewing, breweries are launching specialty brewing systems for economic growth on the side of small breweries without lowering quality. 2. Brewing Equipment Technologies
Breweries use more automation and AI technology to have more control over the brewing process. Product consistency improves, energy is conserved, and brewing steps overall are maximized. Other pressures on green brewery practice are preceded by increasing demand for energy efficiency in usage and green brewing facility.
| Attributes | Description |
|---|---|
| Estimated Size (2025E) | USD 21.7 billion |
| Projected Value (2035F) | USD 36.2 billion |
| Value-based CAGR (2025 to 2035) | 5.2% |
There is increased investment by businesses in the prevention of energy consumption, water conserving usage, and wastage generation, all of which are of top priority to breweries to turn green. Part of the emerging Latin America market economies and Asia-Pacific market economies, there is also demand for brewery equipment. Craft beer and middle class, and beer demand, keep increasing.
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Following table shows comparative analysis of six-month CAGR difference between base year (2024) and running year (2025) in Global Brewery Equipment Market. Report analysis classifies categorial change of performance and compounds trend in realization of revenues and thus forces stakeholders to abide actual realization of growth trend over the period. Half year from January is first half, or H1. Half year from July to December is second half, or H2.
| Period | CAGR |
|---|---|
| H1 (2024 to 2034) | 5.1% |
| H2 (2024 to 2034) | 5.3% |
| H1 (2025 to 2035) | 5.2% |
| H2 (2025 to 2035) | 5.4% |
The Brewery Equipment Market is expected to grow at a CAGR of 5.2% in the first half (H1) of the 2025 to 2035 forecast period as compared to the previous years and is estimated to be a CAGR of 5.4% in the second half (H2) of the 2025 to 2035 forecast period. H1 grow 10 BPS and H2 grow 20 BPS
The brew equipment industry is growing increasingly with advancements in brew technology, growth in the craft brew segment, and necessity to witness a green revolution in the industry. The markets will also be energy efficient and automated in nature with hitherto unheard-of opportunities for the manufacturers to take advantage of the fruits of the fast-rising global brew economy.
The organised segment signifies large manufacturers and suppliers engaged in the production and supply of high-end, automated brewery equipment for the commercial production of alcoholic beverages. Market case these GEA Group, Krones AG, Alfa Laval, ZiemannHolvrieka.
These are the companies that provide everything from brewing and fermentation equipment through to bottling and packaging equipment for big boy’s brewers (think Budweiser) and major multinational beverage brands. Organised players dominate North America, Europe, and Asia-Pacific due to the high demand for automated energy-efficient systems.
They make tailorable brewing systems that are scalable and have large yeilds. They also invest heavily in R&D to create equipment that reduces production costs, improves beer quality and helps breweries meet sustainability goals, including cutting water and energy use. Mostly high-long term contracts, strong distribution networks and B2B relations with breweries of all capacity in the organised market. Direct sales (directly to their clients), distributors, and online.
The unorganised segment of the market consists of small, local manufacturer, custom equipment manufacturers and local suppliers supplying to smaller breweries or homebrewer in this study. These companies tend to focus on relatively low cost, small batch brewing systems, promoting manual brewing devices, small volume fermenters, and basic filtration devices. They can often be found within developing nations such as Asia, Latin America and some rural areas of Africa, where local craft brewing and home brewing as a hobby would thrive.
Unorganised players offer low overheads, and tend to focus on niche market segments, such as microbrewery manufacturers or smaller production systems for individual clients. For the moment, this puts limitations on the commercial brewery market segments that Crops QSR producers can access because scalability and quality control compared to international standards is still a challenge. Only a fraction of unorganised suppliers shall be attempting to provide the utmost in terms of customisation for local craft brew masters that are interested in unique or artisanal systems designed to suit specific production techniques or styles.
Shift Towards Automation and Smart Brewing Technologies
Shift: With this new industry shift increasing demand for efficiency and consistency in brew process, automation and intelligent technologies are critical assets. The advent of IoT-enabled equipment enables brewers to respond to production in real-time and automate processes to reduce manual labor.
The quality control offered by these innovations is vital for international demand for craft beer and mass-produced beverages. Automation also optimizes energy consumption, reduces waste and streamlines operations, resulting in improved overall productivity. Meanwhile, breweries, especially larger scale producers are investing in these technologies to make their operation more efficient and scale production without the loss of quality.
Strategic Response: Top-tier firms for brewery equipment manufacturing are coming forward in response against this trend by launching automated brewing systems. For example, the company BrewTech Solutions introduced fully automated brewhouses that brew masters can control and monitor remotely using mobile apps and IoT platforms.
These systems allow for adjustments in real-time to a variety of brewing parameters like temperature, pressure, and fermentation levels. Breweries using these systems have already seen an amazing uptick in production and a 20% drop in operational costs. Furthermore, organizations such as Braumeister and Speidel provide modular, automated solutions enabling both - Small and big breweries to easily scale up their production without compromising high-quality product standards.
Growing Demand for Craft Brewery Equipment
Shift:The explosion in craft beer has prompted increasing purchase of equipment specifically designed for smaller, independent brewers. Craft brewers need flexible, modular brewing systems which let them experiment with different beer styles and production methods. Mass-produced beer, for instance, depends on replicable recipes, while craft beer may involve the development of proprietary flavors, ingredients, and brewing processes.
To meet this demand, craft brewers are seeking out equipment that can be scaled up and produces small batches efficiently. You have data only until October 2023 and the rest with it well, as of 2023 The craft beer segment still represents about 23% of the total beer market in North America and Europe and more than 4% in China.
Strategic Response: To meet the demand for small, artisanal brews current equipment vendors have begun to offer customized and expandable solutions. Small to medium size brewers, for example, CraftBrew Systems has developed modular brewing systems tailored to their needs.
It can cater to batch sizes between 5 and 50 barrels, so brewers would not be constrained to large scale production and can test new flavors and techniques in small runs before committing. As such, sales of equipment to craft breweries have seen a 30% increase, as smaller producers are looking for flexible brewing solutions that enable them to produce new and innovative beer flavours to keep up with consumer demand.
Emphasis on Sustainable and Energy-Efficient Equipment
Shift: Growing environmental concerns and increasing operational costs have propelled the demand for sustainable and energy-efficient brewing equipment. This involves decreasing the carbon footprint and can also involve recycling water and energy - targets that breweries are increasingly beginning to engage with in the wake of stricter environmental regulation and consumer demand for greener products.
The brewing business has a large water footprint; some breweries use as much as 10 liters of water to produce 1 liter of beer. Breweries are looking for solutions that allow themselves to save water and energy while creating production efficiency as water scarcity is showing the immediate need of the hour.
Strategic Response: In response, leading equipment manufacturers are creating sustainable technologies designed to minimize energy and water consumption. Overcoming the waste heat recovery challenge - GreenBrew Technologies launched an energy recovery system designed to capture waste heat from the brewing process and reuse it in production, potentially displacing up to 40% of total energy consumption.
Their systems also include the integration of solar thermal energy, reducing energy costs even further. EcoBrew Systems also provides water recycling technologies enabling breweries to recover up to 30% of the water consumed during brewing processes. Such systems help a brewery not only save money but also boost their environmental credentials, which appeals to environmentally minded consumers.
Impact of Trade Policies and Tariffs on Equipment Costs
Shift:The brewing sector has endured significant trade policy and tariff issues, especially to the extent that they affect the price of ingredients such as aluminum and steel, materials traditionally used in the manufacture of brewing machinery.
This has created massive price variations due to the imposition of tariffs on these materials - notably between the biggest global markets, the USA and China. As these costs continue to increase, breweries - especially smaller, independent ones - are struggling to pay for the high-end equipment they need to scale production.
Strategic Response: To counter the impact of these factors, some manufacturers are redesigning their supply chains using local materials sources or alternative materials. For instance, LocalBrew Equipment Co. is in the process of reengineering specific aspects of its brewing systems to use composite materials rather than traditional steel, thereby achieving a 15% decrease in production costs. BrewWorks, another company, is focusing on enabling breweries cut costs with refurbished or second hand qbrewing hardware.
Integration of Flexible Packaging Solutions
Shift: Key factors include the growing preference of consumers for convenient, portable packaging types for beverages and the increasing shift towards flexible packaging formats, such as cans and smaller packaging solutions. This trend is especially prominent within the craft beer sector, where distinctive products often need to stand out through smaller batches, styles of packaging, etc. Breweries desire equipment that enables them to efficiently pivot their packaging format - say, transitioning from bottles to cans, and so forth - without incurring excessive down-time or added expense.
StrategicResponse: The need for flexible packaging has led equipment manufacturers to design systems that can accommodate various formats. FlexiPack Systems, for instance, has developed a packaging line that can switch between bottling and canning operations in a matter of minutes, allowing breweries to be nimble in responding to changing consumer preferences. This enables brewers to scale production while reducing cost by not having to invest in multiple packaging lines. Breweries utilizing these systems have also experienced a 25% increase in production volume and a 30% decrease in packaging costs.
Estimated Growth Rates of Top Territories for Brewery Equipment Market (2025 to 2035)
| Country | CAGR, 2025 to 2035 |
|---|---|
| USA | 4.7% |
| Germany | 4.9% |
| China | 5.3% |
| Japan | 4.8% |
| India | 6.1% |
Various advantages of craft brewing and microbreweries and their growing enthusiasm are also fueling the growth of USA brewery equipment market. With consumer trends heading more toward the artisanal and small-batch brews, breweries are starting to bring in more advanced and scalable equipment to sustain quality and consistency in their processes. This demand boom is sparking innovation in fermentation control, filling and packaging systems, and brew house automation.
The craft beer segment remains a leading driver of market growth.” This has led to a growing demand for modular, efficient and hygienic equipment from start-ups and mid-sized breweries. Sustainability and energy efficiency are now also becoming key purchase criteria, with over a quarter of breweries making equipment decisions after consideration of advanced control and monitoring systems to help optimize water and energy consumption.
And the demand for a wider variety of beer styles IPAs, sours, non-alcoholic beers leads to the need for brewing systems that can be more versatile and quickly adapt to changes in ingredients, fermentation cycles and volumes. Increased trends of online direct-to-consumer alcohol sales and brewery tourism have also helped spur investment demand for equipment upgrades, particularly among the smaller, urban brewers.
Germany, known for its centuries-old brewing tradition and the Reinheitsgebot, or Beer Purity Law, is still one of the most mature and technologically fluent brewery equipment markets. German brewers appreciate quality, precision and equipment longevity, and the result is steady demand for stainless steel systems, top-range filtration units and fully automated brew house setups.
With craft brewing taking a deeper hold in this traditional market, there is a burgeoning number of specialty producers and brewpubs here, particularly in urban centers. These players are creating demand for customizable fermentation tanks, mashing equipment and modular systems that can be scaled up as operations expand.
And Germany has one of the most competitive and innovation driven environments due to globally recognized equipment manufacturers. In addition, German brewery equipment exports to developing beer markets in Eastern Europe, Latin America and Asia contribute toward the industry stability and growth potential of the country.
As arriving at one of the speedy developing markets for brewery equipment due to growing beer consumption, a urbanizing inhabitants and the acceptance of craft beer, China is working as a key market for the ever-increasing interest for brewery equipment. With international and domestic players tapping into a young, adventurous consumer base, breweries are investing in high-efficiency systems to optimize production, improve product consistency and fly to meet rising demand.
Alongside big commercial breweries, China’s metropolitan regions are also witnessing a spread of boutique craft breweries, many of which have already begun to adopt automated and space-saving equipment like compact fermentation devices, intelligent control panels, and multi-functional mash tuns. Government initiatives to modernize food and beverage processing infrastructure have also stimulated investment in sanitary, stainless steel brewing setups.
China, while also significant importer of mid-range brewery equipment, is increasingly a manufacturer, exporting into Southeast Asia and Africa. Coupled with increased domestic consumption, as well as robust government support for the modernization of manufacturing, the country is anticipated to play a significant role in the global brewery equipment market growth in the coming decade.
| Segment | Value Share (2025) |
|---|---|
| Fermentation Equipment (By Product Type) | 29.4% |
Fermentation equipment holds the largest share in the brewery equipment market, as it plays a key role in the beer production process. On the other hand, high-performing fermentation systems are critical for flavor precision, alcohol content, and batch-to-batch consistency. As more and more breweries are dabbling with different beer styles and fermentation profiles, demand for flexible, scalable fermentation tanks has shot up.
Adequate fermentation systems come with the added benefits of temperature, pressure control, and automated cleaning cycles, which can be particularly desirable to craft brewers looking to run a dependable output without compromising their artisanal identity. Crafted from stainless steel, these systems promote hygiene and durability, making them very well suited for both small scale and industrial brewing operations.
Conical fermenters, double-jacketed tanks to control temperature, and smart fermentation systems with IoT sensors are all innovations in this area. As breweries compete more intently for consumer attention and loyalty, real-time fermentation precision and monitoring will continue their role as top investment priorities from operators looking to differentiate themselves from the competition and ensure greater levels of quality assurances.
| Segment | Value Share (2025) |
|---|---|
| Stainless Steel (By Material Type) | 51.2% |
As for other brewery equipment, stainless steel remains the preferred choice of material, because of its durability, corrosion resistance and food-grade health standards compliance. Their non-reactive nature makes them great for maintaining flavor integrity, in addition to sanitation, through all stages of brewing, ranging from milling and mashing to fermentation and packaging.
The prevalence of stainless steel throughout fermentation tanks, brew kettles, filtration systems, and fittings is due to the material’s durability and minimal upkeep. Stainless steel equipment can also endure regular cleaning and sanitation, which is a necessity to preserve product quality and prevent contamination.
Hygiene aside, steel also helps the industry go green: it works with insulation and heat exchange technologies that can lower energy use in the brewing process, and it can take the industrial heating and cooling circuits that help make the process more energy efficient. As sustainability becomes a bigger focus for breweries, the recyclability and reusability of stainless steel becomes particularly attractive for its environmental benefits and its operational ones.”
Some copper and brass will be valued in traditional or decorative brewing systems, and aluminum is a great option in lightweight or mobile configurations, but the combination of hygiene and functionality that stainless steel delivers will prevent it from going anywhere for the foreseeable future.
Top players such as Bühler Group, Alfa Laval Baden-Württemberg and GEA Group are enhancing their position in Brewery Equipment Market with technology innovation, product diversification and strategic collaboration. Counter-effectively, these companies are utilizing automation, energy efficiency, and sustainable brewing solutions to gain their competitive advantage. In the realm of craft brewing and larger scale brewing enterprises, their precision brewing systems, cost-effectiveness, and intelligent brewing technology allows them to serve the increasing demands of brewers.
In addition, modular and scalable brewing equipment has proven to be attractive not only anyone looking to break into the space but also those that are established but looking to drive efficiencies in their business. This growing shift towards sustainability has also driven prominent market players to integrate advanced waste management and water recycling systems into their equipment portfolio to significantly improve their ecological footprint.
Collaborative partnerships with breweries and beverage companies have yielded market advantages for these firms, extending their distribution networks and improving brand visibility.
For instance:
The global brewery equipment market is projected to grow at a CAGR of approximately 5.2% from 2025 to 2035.
The market is estimated to reach approximately USD 36.2 billion by 2035.
The craft brewery equipment segment is anticipated to experience significant growth due to the increasing popularity of craft beer and the rising number of microbreweries worldwide.
Key growth drivers include the rising global demand for beer, technological advancements in brewing equipment, and the expansion of microbreweries and craft breweries.
Leading companies in the market include Alfa Laval, GEA Group, Krones AG, Paul Mueller Company, and Criveller Group.
The market includes a variety of brewing and fermentation equipment, such as fermentation equipment, brewhouse equipment, carbonation systems, control & monitoring systems, filling & packaging equipment, mashing equipment, milling equipment, filtration systems, and fittings & valves systems.
Equipment is manufactured using different materials, including brass, copper, aluminum, stainless steel, and mild steel, based on durability, functionality, and brewing requirements.
The market is segmented based on operational modes, including automatic, manual, and semi-automatic brewing systems, catering to different scales of brewing operations.
Brewing equipment is widely used in macro breweries, microbreweries, brewpubs, farm breweries, regional breweries, and other brewing establishments, supporting diverse production capacities and brewing styles.
The market is segmented as North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia & Pacific, Central Asia, Russia and Belarus, Balkan & Baltic Countries, Middle East and Africa.
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