Drinkable Yogurt Market
Drinkable Yogurt Market: Global Industry Analysis 2014-2018 and Opportunity Assessment 2019-2029
- Food and Beverages
- Ongoing
- November 2019
- REP-GB-4506
-
This Drinkable Yogurt market study offers a comprehensive analysis of the business models, key strategies, and respective market shares of some of the most prominent players in this landscape. Along with an in-depth commentary on the key influencing factors, market statistics in terms of revenues, segment-wise data, region-wise data, and country-wise data are offered in the full study. This study is one of the most comprehensive documentation that captures all the facets of the evolving Drinkable Yogurt market.
Drinkable Yogurt Market Outlook
Yogurt is a dairy product that is formed by the fermentation of milk using bacteria known as Streptococcus thermophilus. Probiotics have represented itself as revolutionary trends in the food and beverage industry. Probiotics are a type of healthy bacteria that benefits the gut system. Probiotics products help in regulating the digestive system and decrease gas, diarrhea, constipation, bloating and several other health problems. Drinkable Yogurt is also high in probiotics. Drinkable yogurt is a probiotics product so, this has great importance in gut health maintenance, and increasing the metabolism. Drinkable yogurt is a kind of processed spoonable yogurt, with added high and balanced nutrient value such as yogurt is a good source of protein, calcium, potassium, phosphorus, iodine, zinc, pantothenic acid-vitamin B5, vitamin B12, riboflavin-vitamin B2, and molybdenum as compare to spoonable yogurt. Nowadays, there is a trend of using drinkable yogurt at high priority as breakfast and meal in a developed country like the U.S.A in comparison to developing countries like India, China, Japan, etc.
Market Growth Analysis
Disclaimer: This data is only a representation. Actual data may vary and will be available in the report.
Global Industry Analysis 2014-2018 and Opportunity Assessment 2019-2029
The Increase in Awareness Drives the Demand for Drinkable Yogurt Market
The increased frequency of overweight and obese people is anticipated to serve drinkable yogurt as one of the major drivers. Drinkable yogurt has been characterized under the Calcium and phosphorus enriched product help in bone strengthening, proteins and vitamins have a specific role in our body and molybdenum acts as toxicity removal from the body. Health awareness and diet consciousness among the people have driven the demand of the drinkable yogurt market.
The increase in awareness about health has brought a change in the perception of the consumers. According to the Agricultural Marketing Resource Center (AgMRC), yogurt production in 2017 totaled 4.5 billion pounds at 170 processing plants. The recognition of probiotics as health benefits has encouraged the higher consumption of yogurt and the incorporation of yogurt into many more food products. The consumers are trying to include drinkable yogurt in their diet to maintain a healthy lifestyle. The changing food consumption habits, busy lifestyle, increase in disposable income, increase in urbanization, an increase in health awareness among the people and diet following strategies are estimated to have a positive impact on the Drinkable Yogurt market. So, these above-mentioned factors are understood as the drivers of the drinkable yogurt market.
Drinkable Yogurt Market: Regional Analysis
The remarkable growth of the drinkable yogurt market in developed countries of North America has proven the leading revenue generating asset in the arena of food and beverage industries. Growing healthcare awareness and diet consciousness program by the local government body in developing region like Asia-Pacific and African region has a great impact on healthy lives. So, it will bring the opportunity for a drinkable yogurt market on a large scale in such regions. Considering the Asian Pacific as a densely populated region and responsive public demand will also be one of the reasons for the increasing production as well as the consumption of drinkable yogurt market. The nutritional diet consciousness anticipates the growth of the drinkable yogurt market in the Asian-pacific region.
Competitive Positioning Matrix
Disclaimer: This data is only a representation. Actual data may vary and will be available in the report.
Average Selling Price (ASP) Analysis
Disclaimer: This data is only a representation. Actual data may vary and will be available in the report.
Drinkable Yogurt Market Segmentation
The Drinkable Yogurt market can be segmented on the basis of nature, flavor, nutrient, origins, geographical location, and sales channel:
The Drinkable Yogurt market can be segmented on the basis of nature as:
- Organic
- Conventional
The Drinkable Yogurt market can be segmented on the basis of the flavor as:
- Vanilla
- Chocolate
- Mango
- Strawberry
- Aloe Vera
The Drinkable Yogurt market can be segmented on the basis of origin as:
- Goat milk
- Cow milk
- Buffalo
- Sheep
- Others (Coconut, almond, soya, etc…)
The Drinkable Yogurt market can be segmented on the basis of the sales channel as:
- B2B
- B2C
- Store Based Retailing
- Modern Grocery Retailers
- Convenience Stores
- Discounters
- Forecourt Retailers
- Hypermarkets
- Supermarkets
- Traditional Grocery Retailers
- Food Specialist
- Independent Small Grocers
- Other Grocery Retailers
- Traditional Grocery Retailers
- Online Retailing
The research report presents a comprehensive assessment of the Drinkable Yogurt market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as nature, flavour, and sales channel
The report covers exhaustive analysis on:
- Drinkable Yogurt Market Segments
- Market Dynamics
- Market Size
- Supply and Demand
- Current Trends/Issues/Challenges pertaining to Drinkable Yogurt market
- Competition Landscape and Emerging Market Participants in Drinkable Yogurt market
- Technology related to Production/Processing of Drinkable Yogurt
- Value Chain Analysis of the Drinkable Yogurt market
The regional analysis includes:
- North America (U.S., Canada)
- Latin America (Mexico, Brazil)
- Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
- East Asia (China, Japan, South Korea)
- South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
- Oceania (Australia, New Zealand)
- Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)
Report Highlights:
- Detailed overview of parent market
- Changing dynamics of the Drinkable Yogurt market in the industry
- In-depth market segmentation and analysis
- Historical, current, and projected market size in terms of volume and value
- Recent industry trends and developments in the Drinkable Yogurt market
- Competitive landscape of the Drinkable Yogurt market
- Strategies of key players and products offered
- Potential and niche segments, geographical regions exhibiting promising growth
- A neutral perspective on Drinkable Yogurt market performance
- Must-have information for Drinkable Yogurt market players to sustain and enhance their market footprint
Drinkable Yogurt Market: Key Participants
Few key market players in the Drinkable Yogurt market are:
- Ultima Foods Inc,
- Chobani Inc.,
- NESTLÉ SA,
- General Mills,
- Danone Groupe SA,
- Kraft Foods Group Inc,
- Sodiaal S.A,
- Yakult Honsha Co. Ltd,
- Cocoberry Restaurants and Distributors Private Limited,
- Red Mango, LLC,
- Parag Milk Foods Limited processes,
- Kiwikiss, LLC,
- Gujarat Cooperative Milk Marketing Federation Ltd,
- Danone SA,
- Britannia Industries Ltd,
- Mother Dairy Fruit & Vegetable Pvt Ltd. (Mother Dairy Foods Processing Limited),
- DANA Dairy Group LTD
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