Greek Yogurt Market Analysis

Greek Yogurt Market: Global Industry Analysis and Opportunity Assessment 2016 - 2026

Greek Yogurt Market: Global Industry Analysis and Opportunity Assessment 2016 - 2026
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This Greek Yogurt market study offers a comprehensive analysis of the business models, key strategies, and respective market shares of some of the most prominent players in this landscape. Along with an in-depth commentary on the key influencing factors, market statistics in terms of revenues, segment-wise data, region-wise data, and country-wise data are offered in the full study. This study is one of the most comprehensive documentation that captures all the facets of the evolving Greek Yogurt market.


Currently, greek yogurt is one of the most popular dairy products across the globe. Since greek yogurt is prepared through the straining process in order to separate the yogurt from the excess watery whey, it is also known as strained yogurt. The straining process makes the yogurt much thicker and creamier as compared to the regular or traditional yogurt. Greek yogurt contributes significantly to the growth of the global yogurt market. This is mainly attributed to its benefits such as higher protein and lower carbohydrates value as compare to traditional yogurt. Presently, greek yogurt is the highest growing product category among others including regular yogurt and yogurt drinks and second holds largest market share in terms of revenue, after traditional yogurt in the overall yogurt market. Demand for greek yogurt market is expected to increase in the next five to six forecast years owing to increasing lunch of new product with variety of flavours such as blueberry, vanilla, honey, chocolate and others.

Global Greek Yogurt Market Segmentation:

Market Growth Analysis

Disclaimer: This data is only a representation. Actual data may vary and will be available in the report.

Greek Yogurt Market:
Global Industry Analysis and Opportunity Assessment 2016 - 2026
On the basis of product type, the global greek yogurt market is segmented into regular greek yogurt and non-fat greek yogurt, which is made from skim milk. Owing to increase the consumption of fat free and healthy products, non-fat greek yogurt products are gaining increasing popularity among the consumers.

On the basis of distribution channel, the global greek yogurt market is segmented into supermarket/ hypermarket, grocery stores, convenience stores, and online retailing. In terms of revenue contribution, supermarket / hypermarket is expected to hold the highest share among all the other segments. However, online retail for global greek yogurt market witnesses steady growth in the forecasted years. This is attributed to increasing visibility of greek yogurt especially through online retailing.

Geographically, global greek yogurt market is segmented into North America, Latin America, Western Europe, Eastern Europe, Japan, Asia-Pacific excluding Japan, and Middle East and Africa (MEA). North America and Western Europe are the two most lucrative market for greek yogurt in the world. In North America around half of the yogurt sold is greek yogurt. 

Global Greek Yogurt Market Dynamics:

Increase in health consciousness among consumer has led to shift in eating preference towards healthy and nutrition food products. Availability of high nutritional value, which includes high protein, probiotics, vitamin such as vitamin D, B12, minerals such as potassium, iodine and calcium in greek yogurt is key factor that has led to increased adoption of greek yogurt among consumers and thus, fuelling the global greek yogurt market growth.

Increasing application of greek yogurt is another growth driver for greek yogurt market since it is used for various medium in different countries. For instance, in Mediterranean region greek yogurt is mainly used as savoury but in the US, Mexico and Canada it is used as sweet snack with added fruits and flavours. Greek yogurt is also used in making many sauces for instance beef and lamb sauces. Greek yogurt is also used as a substitute products, for instance it is used as a substitute product for sour cream, cream cheese and butter. Thus, increasing its application among food products.

Among dairy products, greek yogurt is a good option for the consumers who have slight lactose intolerance, since in the production process much of the lactose is removed from the greek yogurt. This leads to drive the scope of greek yogurt among such consumers globally. However, high lactose intolerance is restrain for adoption of greek yogurt, thus restricting the market growth. There is a high opportunity to expand and increase the revenue for greek yogurt in the Asia Pacific excluding japan and Middle East countries.

Global Greek Yogurt Market Key Players:

Some of the key players operating in the global greek yogurt market are Chobani LLC, Stonyfield Farm, Inc, FAGE International S.A., GROUPE DANONE, and General Mills, Inc. Owing to have strong distribution and marketing strategies companies are able to meet the increasing demand for global greek yogurt.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

NOTE - All statements of fact, opinion, or analysis expressed in reports are those of the respective analysts. They do not necessarily reflect formal positions or views of Future Market Insights.

Competitive Positioning Matrix

Disclaimer: This data is only a representation. Actual data may vary and will be available in the report.



Average Selling Price (ASP) Analysis

Disclaimer: This data is only a representation. Actual data may vary and will be available in the report.

The report covers exhaustive analysis on:

  • Global Greek Yogurt Market Segments
  • Global Greek Yogurt Market Dynamics
  • Historical Actual Market Size, 2012 - 2014
  • Global Greek Yogurt Market Size & Forecast 2015 to 2025
  • Supply & Demand Value Chain
  • Global Greek Yogurt Market Current Trends/Issues/Challenges
  • Competition & Companies involved
  • Technology
  • Value Chain
  • Global Greek Yogurt Market Drivers and Restraints

Regional analysis for Global Greek Yogurt Market includes

  • North America

    • US & Canada

  • Latin America

    • Brazil, Argentina & Others

  • Western Europe

    • EU5

    • Nordics

    • Benelux

  • Eastern Europe

  • Asia Pacific

    • Australia and New Zealand (ANZ)

    • Greater China

    • India

    • ASEAN

    • Rest of Asia Pacific

  • Japan

  • Middle East and Africa

    • GCC Countries

    • Other Middle East

    • North Africa

    • South Africa

    • Other Africa

Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics of the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and product offerings
  • Potential and niche segments/regions exhibiting promising growth
  • A neutral perspective towards market performance
  • Must-have information for market players to sustain and enhance their market footprints
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