Flavor Encapsulation Market

Flavor Encapsulation Market: Global Industry Analysis 2014-2018 and Opportunity Assessment 2019 - 2029

  • Ongoing
  • June 2020
  • REP-GB-9913
  • PDF PPT EXCEL
Flavor Encapsulation Market
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This Flavor Encapsulation market study offers a comprehensive analysis of the business models, key strategies, and respective market shares of some of the most prominent players in this landscape. Along with an in-depth commentary on the key influencing factors, market statistics in terms of revenues, segment-wise data, region-wise data, and country-wise data are offered in the full study. This study is one of the most comprehensive documentation that captures all the facets of the evolving Flavor Encapsulation market.


Flavor Encapsulation Market Outlook

Flavors and flavoring agents are too sensitive aromatic molecules used in the food and beverage industry as additives. The food product flavor can quickly degrade while various steps of food processing and while storing. In order to maintain the stability and constant flavor of food for extended time flavors are encapsulated. Encapsulation of any flavoring molecule is done to be used as an ingredient in the food and beverage industry to release further flavor with the same intensity. Also, they are used for masking response that is muting of specific, undesirable flavoring in food & beverages and even in the pharmaceutical industry. Several research states that there is an increase in the food and beverages, and pharmaceutical market, which eventually boost the demand for final products with innovative and organic flavors introduced due to flavors encapsulation technique to trap the flavor for an extended time. The flavor is an essential molecule used as an ingredient, maintaining flavors throughout the process is a very curtail practice for the manufacturer; Flavor encapsulation makes the food item release their flavor in future even after processed and stored. According to the need of consumers, food, and pharmaceutical industry, there is a high demand for the flavor encapsulation technique.

Market Growth Analysis

Disclaimer: This data is only a representation. Actual data may vary and will be available in the report.

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Flavor Encapsulation has Increasing Demand Due To Its Innovative Applications

Flavor encapsulation is essential in the food industry, to maintain the taste of the final product by preventing flavors from oxidation, evaporation, moisture uptake, etc. The increasing population along with the rising demand for delicious and flavored food, has bolstered the growth of flavor encapsulation. Also, due to the fast-moving and hectic lifestyle, the consumer have started preferring canned and processed food, and  to maintain the shelf life of the processed food, manufacturers are using flavor encapsulation technique, resulting in significant market growth of flavor encapsulation over the forecast period. Besides the food and beverage market, there is also a significant demand for flavor encapsulation in the pharmaceutical industry, such as some medicines has a strong after taste, flavor encapsulation technique is used in these tablets and cough syrup to mask the bitter taste. The dietary supplement industry is also among a prominent user of flavor encapsulation, as these supplement contains amino acid and other vitamins, which tend to produce  when stored in a tin, so to alter the fragrance, the manufacturers use flavor encapsulation technique, eventually owing to the market growth. Nowadays, flavor encapsulation is also used by some animal feed manufacturer to blend the flavor of animal feed is also boosting the market demand for flavor encapsulation technique. Other than food and beverage, pharmaceutical, dietary supplements, and animal feed flavor encapsulation technique is also used in the personal care industry, such as in perfumes and deodorants for long-lasting fragrance, it is also used in soap and lotions to enhance products odor that will eventually attract consumers and might provide excellent business profit to the manufacturers.

Flavor Modulator Market: Key Players

Some of the manufacturers operation in flavor encapsulation are Aveka Group., Büchi Labortechnik AG, Cargill, Incorporated, Clextral S.A.S., Etosha Pan (India), Firmenich International SA., FlavArom International Ltd, FONA International, Inc.,  FrieslandCampina Nederland Holding B.V., Glatt GmbH,and Drytech, and others.

Opportunities for Market Participants for Flavor Encapsulation

The manufactures using flavor encapsulation technique in processing food could introduce blended flavors to attract consumers. Manufacturers could use this technique in pharmaceutical to mask the pungent odor of medicines, not only in the pharmaceutical industry but also it could be used in the manufacturing of perfumes, soap, and other personal care products to enhance product fragrance. Manufacturers could also use flavor encapsulation technique in food products to increase the shelf life and prevent oxidation of the end product, and this could help the manufacturers to deliver a good quality product helping them to attract more consumers. Along with this, manufacturers could also offer free samples at a shopping complex to attract new consumer base.

The research report presents a comprehensive assessment of the flavor encapsulation market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as product type, form, flavor, and process, application, and distribution channels.

The report covers exhaustive analysis on:

  • Flavor Encapsulation  Market Segments
  • Flavor Encapsulation Market Dynamics
  • Flavor Encapsulation Market Size
  • Flavor Encapsulation Supply And Demand
  • Current Trends/Issues/Challenges pertaining to flavor encapsulation system market
  • Competition Landscape and Emerging Market Participants in flavor encapsulation market
  • Technology related to Production/Processing of flavor encapsulation.
  • Value Chain Analysis of the flavor encapsulation

Regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil)
  • Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
  • East Asia (China, Japan, South Korea)
  • South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
  • Oceania (Australia, New Zealand)
  • Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Flavor Encapsulation Market Segmentation

On the basis of form, flavor encapsulation market has been segmented as –

  • Liquid flavor encapsulation
  • Powdered flavor encapsulation

On the basis of flavor, flavor encapsulation market has been segmented as –

  • Nut flavor
  • Fruit flavor
  • Chocolate flavor
  • Spices flavor
  • Vanilla flavor

On the basis of technology, flavor encapsulation market has been segmented as –

  • Spray drying
  • Spray chilling
  • Fluid bead coating
  • Glass encapsulation
  • Others

On the basis of end use, flavor encapsulation market has been segmented as –

  • Food & Beverage Industry
  • Animal Feed
  • Dietary supplements
  • Others (Cosmetics, Personal Care Industry)

Report Highlights:

  • Detailed overview of parent market
  • Changing dynamics of the flavor encapsulation market in the industry
  • In-depth market segmentation and analysis
  • Historical, current, and projected market size in terms of volume and value
  • Recent industry trends and developments in the flavor encapsulation market
  • Competitive landscape of the flavor encapsulation market
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on flavor encapsulation market performance
  • Must-have information for flavor encapsulation market players to sustain and enhance their market footprint
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  • The current and future market size, covering each aspect and nuanced trends across key national and geographic markets
  • An overview of the market report, providing an imperative visual of the varied market subdivisions and overall forecast statistics in terms of value and volume
  • Extensive database and key dynamics elevating the market with varied verticals associated
  • Underlying Flavor Encapsulation Market forces that are compelling consumers or businesses to purchase the product
  • How novel technologies and consumer-centric innovations will create new value-adding opportunities for companies active in the Flavor Encapsulation Market
  • What will be environment and regulatory impacts on the market over the next decade
  • Investment Feasibility Matrix - It shows returns on investment, level of competition, success rate of investment, and potential risks associated with the market. The analysis shows that the competition is high in the established market, while the returns for short-term investment are also taken into consideration
  • Relative Maturity Mapping – The relative maturity is measured according to three growth phases (growth, maturity, decline)
  • Relative PLC (Product Life Cycle) – Analysis of the emergence of prominent players and competitive test prices which are driving factors behind every market. (expected market behavior, observed market behavior, expected market performance, observed market performance)
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