The global halal food market is expected to grow from USD 1.5 trillion in 2025 to USD 3.8 trillion by 2035, reflecting a CAGR of 9.7%. The market is witnessing strong global growth, driven by increasing demand for clean-label, ethically produced, and hygienically processed food products.
| Metric | Value |
|---|---|
| Industry Size (2025E) | USD 1.5 trillion |
| Industry Value (2035F) | USD 3.8 trillion |
| CAGR (2025 to 2035) | 9.7% |
Consumers are showing a growing preference for food that is prepared under strict safety and quality guidelines, which halal certification guarantees. This certification process ensures traceability, hygiene, and ethical sourcing, which aligns with rising health and wellness concerns worldwide.
Another key factor contributing to the market’s expansion is the growth of emerging economies, particularly in Asia, the Middle East, and parts of Africa. As incomes rise and urbanization increases, consumers in these regions are spending more on packaged and processed food products. This has led to a surge in demand for certified, trusted food brands that offer authenticity, safety, and compliance with specific dietary standards. Halal food is seen as a mark of assurance in these aspects.
The expansion of international trade and globalization has further supported the market. Major food manufacturers, exporters, and retailers are incorporating halal-certified production lines to cater to this rising demand. Large retail chains are dedicating shelf space to halal-certified products, and new product launches across categories, such as dairy, snacks, beverages, meat, and ready meals, are increasingly bearing halal labels to expand their global reach.
Based on product type, the meat, poultry, and seafood segment accounts for 48.6% share. In terms of application, the food & beverages segment registers 71.2% share. The South Korean halal food market is set to grow at 9.7% CAGR during the study period. The growth of online grocery platforms and modern retail formats has also made halal-certified food more accessible to a wider audience.
With improved visibility and availability, consumers now have greater access to halal-certified food choices both online and offline. Digital platforms have enabled even smaller brands to reach international customers seeking certified options that align with specific values and dietary preferences.
The halal food market is segmented by nature into organic and conventional. By product type, it includes meat, poultry, and seafood, dairy products, fruits, nuts and vegetables, fats, oils and waxes, grains and cereals, beverages, and others.
Based on application, the market covers food & beverages, nutraceuticals & dietary supplements, infant formula, animal feed industry, and others. Regionally, the market is segmented into North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia Pacific, and Middle East and Africa.
The conventional segment accounts for 58% share. Conventional halal foods require less stringent agricultural inputs and regulatory compliance than organic variants. This allows producers to manufacture and distribute products at scale, meeting large-volume demand, particularly in price-sensitive and emerging markets.
As a result, most large-scale meat, poultry, dairy, and snack producers opt for conventional halal certification to maintain competitive pricing. The infrastructure for conventional halal certification is mature, supported by globally recognized authorities and processors.
The meat, poultry, and seafood segment holds 48.6% market share. Halal food is gaining strong traction in the meat, poultry, and seafood segment due to rising consumer demand for clean, traceable, and ethically processed animal products.
Halal certification ensures that the meat is prepared following strict hygiene and humane handling standards, which appeals to a broad base of health- and quality-conscious consumers. In many regions, halal meat is perceived as a mark of superior cleanliness, safety, and transparency throughout the supply chain.
The food & beverages segment accounts for 71.2% share. Halal foods are gaining strong traction in the food and beverages sector due to growing consumer demand for clean, safe, and transparently sourced products. Halal certification assures that the ingredients, production methods, and handling processes comply with strict hygiene, safety, and ethical standards. This has broadened its appeal beyond traditional consumer groups to include a wider audience that values quality assurance and trustworthy sourcing in their everyday food and drink choices.
Certification Inconsistency and Supply Chain Transparency
The halal food market is rife with challenges pertaining to certification discrepancies between countries, as well as a lack of transparency in the global supply chain. Varying halal compliance hampers multinational brands and cross-border trade. In some regions, the absence of consolidated certification bodies can cause duplication, delays, or erode consumer trust. Also, affirming halal integrity across complicated supply chains, from animal slaughter to packaging, continues to be a logistical challenge.
Ensuring compliance without significant cost increases is a critical challenge for producers as consumers become more aware of traceability lines and expect ethical sourcing, and navigate widely different regulatory enforcements and interpretations of religious law.
Expanding Global Demand and Product Diversification
Despite the challenges, the halal food market is growing fiercely in non- and traditional markets as awareness of halal principles among Muslim and non-Muslim consumers develops. It is also seen as a marker for quality, cleanliness, and ethically-sourced products. Reputable brands are tapping into this lucrative market with certified halal ready-to-eat meals, organic snacks and functional-type beverages.
E-commerce platforms are also opening up new opportunities for halal-certified products. Like other emerging markets, this diverse, value-led segment is rapidly expanding and will reward companies that invest in localized production, transparent sourcing, and digitalized halal certification systems (tracing the origin of Muslim-approved food products), especially as Muslim populations continue to swell across Southeast Asia, Africa, and even parts of Europe.
The halal food market is expected to experience strong growth across key countries from 2025 to 2035. South Korea leads with the highest CAGR of 9.7%, reflecting increasing demand for halal-certified products and growing consumer awareness. The European Union follows closely with a CAGR of 9.3%, driven by a diverse population and rising halal food consumption.
The UK and USA show similar growth rates of 9.0% and 8.9% respectively, indicating expanding markets supported by multicultural demographics. Japan has a slightly lower CAGR of 8.7%, demonstrating steady growth fueled by niche demand. Overall, the halal food market is set for robust expansion globally.
The halal food industry in the United States is expanding fast due to an increase in the Muslim population and a surge in demand for certified meat, snacks, and drinks. These days, USA retailers are increasingly adding halal-certified items to general-purpose supermarkets, not only ethnic stores, to attract a larger health- and ethics-conscious customer base.
Local producers are now working with global halal certifying agencies, investing in traceability and labelling to gain compliance and consumer confidence. Foodservice chains are even starting to add halal menu options to cater to multicultural urban markets.
| Country | CAGR (2025 to 2035) |
|---|---|
| USA | 8.9% |
In the UK, the halal food market is growing steadily, driven by a large and growing Muslim community, as well as increasing demand for ethically obtained, high-quality meat products. Beyond meat and poultry, supermarkets are growing halal availability in ready meals, dairy and confectionery lines.
The UK is also involved in exports of halal food, which are notably to markets in the Middle East and Southeast Asia. With solid demand among these second-generation Muslim consumers, local brands are steering toward modern packaging, digital marketing methods and fusion flavours.
| Country | CAGR (2025 to 2035) |
|---|---|
| UK | 9.0% |
The EU presents significant, diverse opportunities for the halal food market, particularly in France, Germany, and the Netherlands, where substantial Muslim populations and increased consciousness about halal certifications drive demand. The segments, including halal meat, bakery and processed food, are growing in both retail and institutional catering.
Growing trends for clean-label and ethical consumption have pushed EU halal producers to develop their own organic, plant-based and allergen-free lines. Key to accelerating the region's halal exports are the continued alignment of regulatory frameworks and agreements on halal certification across national borders.
| Region | CAGR (2025 to 2035) |
|---|---|
| European Union | 9.3% |
Japan’s halal food market continues to develop as inbound tourism has surged, particularly from Southeast Asian nations, and the government has worked to make public facilities more accommodating to Muslims. Halal-certified food is becoming increasingly available at restaurants, airports and convenience stores.
Export of Japanese halal products such as snacks, instant noodles and condiments to Indonesia, Malaysia and the Middle East. The local certifying agencies have closely collaborated with businesses to meet OIC and GCC international distribution standards.
| Country | CAGR (2025 to 2035) |
|---|---|
| Japan | 8.7% |
Halal food has a growing market in South Korea, as it exports halal products to predominantly Muslim countries and welcomes more Muslim students and workers into the country. Korean food companies are halal-certifying popular products, including ramyeon, sauces, and snacks, for overseas markets.
Both the government has supported for the introduction and establishment of halal-compliant food processing zones while trade pacts with Islamic countries also widen the market. Increasing cultural openness and the promotion of halal food products at international expos have also stoked domestic demand.
| Country | CAGR (2025 to 2035) |
|---|---|
| South Korea | 9.7% |
The halal food market is fragmented, comprising a wide range of multinational corporations, regional producers, and niche halal-certified companies. Global giants like Nestlé S.A., Cargill Incorporated, and Kerry Plc (Wellmune®) play key roles by integrating halal standards into diverse product lines and leveraging robust global supply chains.
Regional and specialized companies such as Prima Quality Food Industries, Al Islami Foods, and Halal Fine Foods cater to culturally specific consumer needs with tailored offerings. Kewpie Corporation, Pacmoore Products Inc., and YHS (SINGAPORE) PTE LTD enhance the market with halal-certified processed foods and beverages. This diverse mix of players, each targeting different segments and regions, ensures a competitive and fragmented landscape driven by rising global demand for halal-certified products.
The overall market size for the halal food market was USD 1.5 trillion in 2025.
The halal food market is expected to reach USD 3.8 trillion in 2035.
The increasing global Muslim population, rising demand for certified meat, poultry, and seafood products, and growing adoption of halal standards across food & beverage.
The top 5 countries driving the development of the halal food market are the USA, UK, European Union, Japan, and South Korea.
Meat, poultry, and seafood products combined with food & beverage applications lead market growth to command a significant share over the assessment period.
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