The High Pressure Processing (HPP) for Rice and Grain Market is estimated to be valued at USD 10.0 billion in 2025 and is projected to reach USD 14.5 billion by 2035, registering a compound annual growth rate (CAGR) of 3.8% over the forecast period.
-for-rice-and-grain-market-market-value-analysis.webp "High Pressure Processing (hpp) For Rice And Grain Market Market Value Analysis")
| Metric | Value |
|---|---|
| High Pressure Processing (HPP) for Rice and Grain Market Estimated Value in (2025 E) | USD 10.0 billion |
| High Pressure Processing (HPP) for Rice and Grain Market Forecast Value in (2035 F) | USD 14.5 billion |
| Forecast CAGR (2025 to 2035) | 3.8% |
The High Pressure Processing (HPP) market for rice and grain is gaining traction as food manufacturers increasingly seek solutions that preserve nutritional integrity, extend shelf life, and align with clean label requirements. Demand has been further amplified by rising consumer awareness of minimally processed foods, especially in urban markets where convenience and safety are prioritized.
Regulatory scrutiny around chemical preservatives and thermal degradation has encouraged a shift toward non-thermal, pressure-based food safety methods. The market is benefiting from ongoing investments in HPP infrastructure and collaborations between grain processors and equipment manufacturers to scale capabilities.
Increased R&D in rice- and grain-based ready-to-eat products is also broadening application scope. Going forward, technological standardization, energy-efficient HPP systems, and partnerships with retail and foodservice channels are expected to drive long-term market penetration.
The market is segmented by Distribution Channel, Processing Equipment Type, and Production Scale and region. By Distribution Channel, the market is divided into Offline and Online. In terms of Processing Equipment Type, the market is classified into Batch Processing Equipment and Semi-Continues Equipment. Based on Production Scale, the market is segmented into Large Scale Production, Small Scale Production, and Mild Scale Production. Regionally, the market is classified into North America, Latin America, Western Europe, Eastern Europe, Balkan & Baltic Countries, Russia & Belarus, Central Asia, East Asia, South Asia & Pacific, and the Middle East & Africa.
-for-rice-and-grain-market-analysis-by-distribution-channel.webp "High Pressure Processing (hpp) For Rice And Grain Market Analysis By Distribution Channel")
Offline distribution channels are projected to account for 63.4% of the total revenue in the HPP for rice and grain market by 2025, establishing their dominance. This is being driven by strong partnerships with institutional buyers, supermarkets, and traditional retail chains, where bulk orders and food safety assurances are critical.
Offline channels have maintained trust through traceable sourcing, localized supply logistics, and established vendor relationships. The tactile aspect of in-store food purchasing, particularly for health-conscious and fresh food buyers, has sustained demand through offline formats.
In emerging economies, the preference for direct supplier interactions and in-person quality verification further cements the role of brick-and-mortar channels. Continued focus on packaging innovation for longer shelf stability and retail display readiness is also bolstering offline sales performance.
-for-rice-and-grain-market-analysis-by-processing-equipment-type.webp "High Pressure Processing (hpp) For Rice And Grain Market Analysis By Processing Equipment Type")
Batch processing equipment is expected to hold 54.1% of the revenue share in 2025, making it the leading equipment type in the HPP rice and grain market. This segment's dominance is supported by its flexibility in handling variable product volumes and the lower capital investment required compared to continuous systems.
Batch-based setups enable processors to maintain better control over food safety validation cycles and customize treatments for specific grain types and moisture contents. The modularity and scalability of batch equipment have made it favorable for both pilot projects and mid-sized processors aiming to expand capacity in stages.
Additionally, technological improvements in chamber sealing, energy efficiency, and load-unload automation have enhanced throughput while ensuring consistent pressure application. As food brands prioritize food integrity and regulatory compliance, batch systems remain the preferred route for controlled, high-pressure interventions.
-for-rice-and-grain-market-analysis-by-production-scale.webp "High Pressure Processing (hpp) For Rice And Grain Market Analysis By Production Scale")
Large scale production is forecast to contribute 47.6% of the market revenue in 2025, making it the most significant production scale segment within the HPP rice and grain domain. This lead is being driven by the growing demand for mass-produced, preservative-free packaged foods and the need for industrial-scale solutions that align with evolving food safety frameworks.
Economies of scale in raw material procurement, operational cost optimization, and streamlined distribution have made large production facilities the focal point of HPP adoption. The ability to manage high output with consistent pressure treatment and automated workflows supports brand competitiveness in both domestic and export markets.
Furthermore, collaborations between grain processing giants and food retail chains are accelerating capacity expansion, reinforcing large-scale HPP infrastructure investment. As consumer volumes grow, the need for uniformity, safety, and shelf life efficiency will continue to favor large production operations.
High-pressure processing is a method for preserving food and sterilising it without the use of heat or chemicals. It is a non-thermal preserve food method created to replace the conventional chemical and thermal methods of food preservation. Food products are preserved using high-pressure processing after they have been packed in their final container.
Since it doesn't change the flavour or taste of food, this method is the perfect replacement for the antiquated chemical and heat preservation methods. Other names for it are Nasalization, Bituminization, and Ultra-High Pressure (UHP).
In the 1990s, the high-pressure procession began to be used in Japan and other Asian countries. Juice, jams, and jellies were among the sweet goods that it was initially used to preserve.
However, due to the current rise in demand for natural products, the method is now frequently used to preserve almost all food items, including salad, fish, meat, yoghurt, pastries, and other goods.
The advantages of high-pressure processing have had a favourable effect on the market for it globally as consumer demand is increasing exponentially. Over the forecast period, it is anticipated that the worldwide high-pressure processing market would experience rapid growth.
The busy lifestyles of customers and the growing desire for organically preserved food are the two main drivers propelling the worldwide high-pressure food processing market forward, and it's anticipated that this will continue for the foreseeable future. Rice and other grains can be preserved using high-pressure processing. It facilitates the removal of the rice allergen protein and grains which food allergens are eliminated.
High-pressure processing (HPP) is a food preservation technique that uses extremely high pressure to inactivate bacteria and other microorganisms in food. The technology has been used commercially since the early 1990s, and its use has been growing rapidly in recent years.
The historical outlook and projections of the market for the world in 2020 were USD 6,878.4 Million and During the projection period, it is anticipated that the global market for High-Pressure Processing (HPP) Grains will expand at a CAGR of 3.8% (2025 to 2035).
The growth of the HPP grains market is driven by factors such as the increasing demand for processed and convenience foods, the growing awareness of the benefits of HPP technology, and the increasing number of HPP facilities around the world.
High-pressure processing (HPP) is a food preservation technique that uses high hydrostatic pressure to inactivate microorganisms and enzymes in food. This process can extend the shelf life of food while maintaining its freshness, flavor, and nutritional value. HPP is a safe and effective alternative to traditional food preservation methods, such as heat pasteurization and chemical preservatives.
There are many reasons why consumers should choose to purchase HPP grains. The most important reason is that HPP preserves the nutritional value of grains better than other methods of food preservation.
Grains that have been treated with HPP retain more vitamins, minerals, and antioxidants than those that have been treated with other methods. Additionally, HPP-treated grains are free of harmful chemicals and toxins. HPP- treated grains are also safer for consumption than traditional grains.
-for-rice-and-grain-market-cagr-analysis-by-country.webp "High Pressure Processing (hpp) For Rice And Grain Market Cagr Analysis By Country")
Since the USA FDA has approved the use of high-pressure processing methods in grains and rice, North America is the second-largest market for HPP. Additionally, the need for HPP in the area has increased because of the rise in demand for naturally preserved food. The market for high-pressure processing of grains and rice is still developing in other areas, such as the Middle East and Africa.
On the basis of geography, the High-Pressure Processing (HPP) Grains market is segmented into seven different regions namely North America, Latin America, Eastern Europe, Western Europe, Asia-Pacific region, Japan, and the Middle East and Africa. North America, Latin America, Eastern Europe, Western Europe, the Asia-Pacific region, Japan, the Middle East, and Africa make up the largest market for Mashed potatoes.
In recent years, the export demand for High-Pressure Processing (HPP) Grains has increased significantly. This is due to the fact that more and more people are using it in their medicines. High-Pressure Processing (HPP) Grains are beneficial in many ways, and it is produced in large quantities in the Europe region.
The production of High-Pressure Processing (HPP) Grains is highest in European countries such as France, Germany, and Bulgaria owing to the availability of large forested areas. Europe was followed by North America to emerge as the second major region in the High-Pressure Processing (HPP) Grains market.
Japan and other countries in the Asia Pacific are significant players in the global high-pressure processing for rice and grain market since the region is a major producer of rice and grains. The rise in the population size of individuals consuming rice and grains within the Asia Pacific has accelerated the growth of the market.
The global market for High-Pressure Processing (HPP) Grains is anticipated to expand at a CAGR of 3.8% from 2025 to 2035, according to a recent FMI analysis. The desire for natural components in cosmetics and personal care products is on the rise, and aromatherapy is becoming more and more significant.
According to the survey, North America is followed by Europe as the region with the highest market for High-Pressure Processing (HPP) Grains. Due to the abundance of natural ingredient producers and distributors in these areas, as well as increased public knowledge of the advantages of using natural components in cosmetics and other products, there is a significant demand for these products.
The projected sale of High-Pressure Processing (HPP) Grains is projected to contribute to the sales of this product line worldwide. Investments in environmentally friendly or naturally grown products will propel the demand for High-Pressure Processing (HPP) Grains on the open market, which will continue to contribute to the coming years as a business entity.
-for-rice-and-grain-market-analysis-by-company.webp "High Pressure Processing (hpp) For Rice And Grain Market Analysis By Company")
The demand for High-Pressure Processing (HPP) Grains and the potential for maturation of the land in some countries mean that Nigeria, Ecuador, Colombia, and Thailand are most likely to evaluate the High-Pressure Processing (HPP) Grains industry’s expansion in Africa and Latin America, respectively.
The key focus of players in the High-Pressure Processing (HPP) Grains market lies upon the integration across the value chain to attain a cost-benefit ratio in the longer run.
CHALLENGES: The rising price of HPP machines is one of the main issues facing the rice and grain markets. Manufacturers in the sector cannot afford to purchase HPP machines without merging, which may impede market expansion as cooperation may prove difficult.
DRIVERS: The main element driving worldwide high-pressure processing for rice and grains is the growing market for natural and safe food products along with the growing population growth. The food and beverage industry uses HPP services in its production process because it can degrade the allergenic nutritional profile in rice and grains, making them safe for eating.
In addition to its ability to remove allergens, high-pressure processing also enhances quality, extends shelf life, and gets rid of pathogens. Additionally, these elements have helped the sector expand internationally. Furthermore, the worldwide food manufacturing business concentrates on creating cutting-edge methods like the HPP method to preserve food in order to meet consumers' need for safe and natural food items in the twenty-first century.
| Attribute | Details |
|---|---|
| Forecast Period | 2025 to 2035 |
| Historical Data Available for | 2020 to 2025 |
| Market Analysis | USD Million for Value and Units for Volume |
| Key Regions Covered | North America; Latin America; Europe; Asia Pacific; Oceania; Middle East and Africa(MEA) |
| Key Countries Covered | USA, Canada, Mexico, Germany, United Kingdom, France, Italy, Spain, China, Japan, India, South Korea, Australia, Brazil, Argentina, South Africa, United Arab Emirates |
| Key Segments Covered | By Type, By Distribution channel, By End-user |
| Key Companies Profiled | American Pasteurization Company; Avure HPP Food Processing; High-Pressure Process Tolling Ltd.; Stay Fresh Foods; Hormel Foods; Motivation; APA Processing; Raw Pressery etc |
| Report Coverage | Market Forecast, Company Share Analysis, Competitive Landscape, Drivers, Restraints, Opportunities and Threats Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
The global high pressure processing (HPP) for rice and grain market is estimated to be valued at USD 10.0 billion in 2025.
The market size for the high pressure processing (HPP) for rice and grain market is projected to reach USD 14.5 billion by 2035.
The high pressure processing (HPP) for rice and grain market is expected to grow at a 3.8% CAGR between 2025 and 2035.
The key product types in high pressure processing (HPP) for rice and grain market are offline and online.
In terms of processing equipment type, batch processing equipment segment to command 54.1% share in the high pressure processing (HPP) for rice and grain market in 2025.
Explore Similar Insights
High Pressure Processing (HPP) for Rice and Grain Market
Thank you!
You will receive an email from our Business Development Manager. Please be sure to check your SPAM/JUNK folder too.
Chat With
MaRIA
