The global Malted Barley Flour market is expected to reach a market valuation of USD 4,742 million by 2033, recording a CAGR of 6.2% from 2023 to 2033.
Malted barley meal is made by drying and soaking the germination of the barley. The stimulation of the enzymes to grow during germination is what gives malted barley flour its tender texture. It has only a small amount of gluten and a lot of fiber. It is widely utilized in bread, pizza crusts, crackers, rolls, pretzels, etc. as a dough conditioner.
| Attributes | Details |
|---|---|
| Malted Barley Flour Market Size (2023E) | USD 2,599 million |
| Malted Barley Flour Market Projected Size (2033F) | USD 4,742 million |
| Value CAGR (2023 to 2033) | 6.2% |
| Top 3 Countries Marketing Share | 64.5% |
The dough becomes softer, more relaxed, and has a better crumb texture because of the comparatively low gluten content. Malted barley flour gives a variety of meals, such as muffins, pastries, soups, and breadcrumbs, a foreign flavor as well as flavor and texture. Due to the globally expanding craft brewing movement, one of the main areas of concentration for businesses in the malted barley flour market is the brewing sector.
Businesses are making investments to build new production facilities that can concentrate specifically on brewing applications. To enable stakeholders to adopt an interactive approach to developments in craft brewing, they are making audacious expenditures to include test kitchens, test breweries, and conference facilities.
In our new study, ESOMAR-certified market research and consulting firm Future Market Insights (FMI) offers insights into key factors driving demand for Malted Barley Flour.
| Market Statistics | Details |
|---|---|
| Jan-Jun (H1), 2021 (A) | 5.8% |
| Jul-Dec (H2), 2021 (A) | 5.9% |
| Jan-Jun (H1), 2022 Projected (P) | 5.7% |
| Jan-Jun (H1), 2022 Outlook (O) | 5.6% |
| Jul-Dec (H2), 2022 Projected (P) | 5.2% |
| Jul-Dec (H2), 2022 Outlook (O) | 5.5% |
| Jan-Jun (H1), 2023 Projected (P) | 5.3% |
The market for malted barley flour is primarily driven by the widespread use of non-diastatic flour as a sugar substitute and the rise in health consciousness among consumers who favor sugar-free and less sweet products worldwide.
The growth of the malted barley flour market is accelerated by the strong demand for malted barley flour from the food processing industries and the rising desire for traditional bakery goods manufactured using the food ingredient.
The market for malted barley flour is additionally impacted by customers' preferences for natural food components as a result of rising health consciousness among the populace and rising demand for food products that are cholesterol-free, and gluten-free as well as having high nutritional value.
Another significant factor in the growth of the malted barley flour sector, mostly for pizza, was the delivery system. The simplicity of food selection and straightforward checkout processes make ordering food for delivery via an online platform a popular idea. Moreover, the primary raw material for all-purpose home baking flour, which is in high demand, is malt and barley flour.
Malted barley flour sales on the international market are anticipated to grow as consumer demand for spices and malt meals rises. Worldwide demand for barley and malt flour is rising due to the expansion of the bakery and food processing industries. Higher returns are anticipated for industrialists and malt beverage producers considering these variables.
In the baking industry, malted barley flour is a well-liked ingredient, especially when making bread, cakes, and other baked goods. It is also a vital component in the brewing process that produces beer. The overall demand for baked products and beer in the United States of America is one factor that could affect the sales of malted barley flour.
The demand for malted barley flour can rise in direct proportion to the level of demand for these goods. However, a decline in the market for beer and baked items could also affect the demand for malted barley flour.
The increased knowledge of the health advantages of whole grains is driving up demand for malted barley flour in China. Malted barley flour, which is regarded as a whole grain, includes a variety of crucial components like fiber, vitamins, and minerals. Chinese customers are increasingly looking for whole grain products, especially those prepared with malted barley flour, as they grow more health conscious.
The rise in demand for malted barley flour in China is also a result of the growing appeal of craft beer. Malted barley is a crucial component of brewing beer, and as China's craft beer sector expands, so does demand for malted barley flour.
Due to the presence of numerous international malts, like Bairds, Simpsons, and Warminster in the United Kingdom, United Kingdom dominated the global market for barley flour and malt.
United Kingdom is a significant country where several regions have high alcohol consumption rates. The usage of malt and barley flour may eventually be restricted to brewed and distilled alcoholic beverages as the British population shifts toward healthier diets.
Due to its widespread availability and ease of use, ordinary malted barley flour is predicted to dominate the market. Nonetheless, it is anticipated that organic malted barley flour would expand more quickly during the projection period.
A few major factors driving the demand for organic malted barley products in the international market over the past few years include rising consumer awareness of the health benefits of organic products and steadfast government support for the development of such products that are natural, enriched with high nutritional contents.
The market is expected to be dominated by the industrial food processing segment. More value-added food categories, such as ready-to-eat foods, are becoming increasingly popular with consumers. Convenience foods are more in demand as a result of busy lifestyles.
Also, consumers are choosing healthier foods, which draws a lot of people to processed barley flour. The demand for processed food, which is both convenient and healthy, is also driven by the expanding population, particularly among working women.
The malted Barley Flour market is only slightly fragmented. The major market players are concentrating on expansion tactics like mergers and acquisitions and extending their distribution networks to increase their market position. The manufacturers in the market used a variety of competitive methods, including product releases, free-from claims, and organic and natural origin claims.
| Attribute | Details |
|---|---|
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | USD million for Value and Metric Ton for Volume |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; Oceania; the Middle East and Africa |
| Key Countries Covered | United States of America, Canada, Brazil, Mexico, Germany, United Kingdom, France, Italy, Spain, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Indonesia, Malaysia, Singapore, Australia, New Zealand, GCC countries, North Africa, South Africa, others. |
| Key Segments Covered | Product Type, End Use, Source, Distribution Channel and Region |
| Key Companies Profiled | Cargill Incorporated; GrainCorp; Malteurop Group; Soufflet Group; Crisp Malting Group; Global Malt Gmbh & Co. KG; IREKS Gmbh; Muntons Plc; Mirfak Pty Ltd; Delco Foods; ADM; ARDENT MILLS; Briess Malt & Ingredients; Imperial Malts Ltd.; Malt Company (India) Pvt Ltd. |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The Malted Barley Flour Market is valued at US$ 2,599 million for 2023.
The Malted Barley Flour Market valuation is expected to be US$ 4,742 million in the year 2023.
The value of CAGR for the Malted Barley Flour Market is estimated to be 6.2%.
The conventional malted barley flour segment would garner a significant market value share by 2023.
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Malted barley flour Market
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