The global flour conditioner market is estimated to exhibit growth at a CAGR of around 4% to 5% during the forecast period 2022-2032. The sales of flour conditioners are estimated to surpass a valuation of US$ 6 Bn by the end of 2032 in comparison to the US$ 3.8 Bn registered in the year 2021.
| Report Attribute | Details |
| Flour Conditioner Market Base Year Value (2021) | US$ 3.8 Billion |
| Flour Conditioner Market Expected Value (2022) | US$ 4.5 Billion |
| Flour Conditioner Market Anticipated Value (2032) | US$ 6 Billion |
| Flour Conditioner Market Projected Growth Rate (2022-2032) | 4% to 5% CAGR |
Flour conditioners are also referred to as bread improvers, dough strengtheners, dough conditioners, and bakery improvers. They are bakery ingredients added during the dough-making process in baking to get the required texture, color, volume, strength, and general appearance of the finished product. These bread improvers can be added as a mixture of ingredients or as a single ingredient that acts as a leaving agent and improves the quality and stability of baked products.
Flour conditioners have been a popular ingredient since the early day of the bakery industry where, mixtures of malted flour, salt, egg, and other ingredients were used. With ongoing development and advancements in the sector, innovative and improved flour conditioners such as emulsifiers, oxidants, enzymes, yeast nutrients, and emulsifiers are now being used across the bakery industry.
Use of these conditioners assists in enhancing the overall quality of dough by creating and preserving gas, strengthening the handling of the dough, improving the texture & structure of crumb, increasing the volume of the loaf, and improving crust formation & color riches. Attributed to this, flour conditioners are extensively being used across the rapidly expanding bakery industry, thereby creating high revenue generation opportunities in the global market.
In the past couple of years, burden of lifestyle diseases such as obesity, diabetes, and others has increased at a significant pace across the globe. For instance, according to the International Diabetes Federation, nearly 537 Mn adults between the ages of 20 to 79 years are suffering from diabetes worldwide.
Bakery products such as cakes, bread, pastries, muffins, and others are high in gluten, carbohydrate, and sugar. Hence, with rising awareness regarding the prevention of these diseases, a swift decline in consumption of aforementioned bakery products is witnessed, which is in turn, hindering the sales of flour conditioners in the market.
Future Market Insights states that Europe is anticipated to exhibit growth at a robust CAGR in the global flour conditioner market between 2022 and 2032.
With growing working-class population and increasing consumer spending of ready-to-eat foods products, the demand for pizzas, breads, tortillas, cakes, pastries, and others is growing at a rapid pace. Citing this trend, numerous industry players are focusing on opening new bakery shops and outlets to capitalize on the existing opportunity.
For instance, in 2021 Flor, a British bakery store announced its plan of launching another franchise at, Bermondsey's Spa Terminus, London, the U.K. As flour conditioners are extensively used in making bakery products, rising number of bakeries is projected to bolster the demand in the Europe market.
North America is expected to account for a significant share in the global flour conditioner market during the forecast period 2022-2032, as per FMI.
Flour conditioners play a vital role in making bakery products by improving gluten development and mechanical dough processing, along with providing stronger yield in a relatively lesser time. Hence, with rising consumption of bakery products, the demand for bakery ingredients such as flour conditioners is surging.
To cater to this demand, leading players are focusing on introducing novel products. For instance, in 2019, AMCO Proteins, a leading dairy, and plant protein manufacturer announced launching a new all-natural plant-based flour conditioner, HG-80, which reduces mix time. A slew of such new product launches is projected to favor the growth in the North America market.
Some of the leading players in the flour conditioner market are Bakels Group, Agropur Ingredients, MK Ingredients, AB Mauri, Veripan AG, Thymes Products Inc., Lesaffre, Corbion, Novozymes, Puratos, Pak Group, Lallemand Inc., Watson Inc., Cain Food Industries, Inc., others.
Prominent players in the global flour conditioner market are aiming at launching novel products and capacity expansion to gain edge in the highly competitive market.
| Report Attribute | Details |
| Growth Rate | CAGR of 4% to 5% from 2022 to 2032 |
| Base Year for Estimation | 2021 |
| Historical Data | 2015-2020 |
| Forecast Period | 2022-2032 |
| Quantitative Units | Revenue in USD Billion, Volume in Kilotons and CAGR from 2022-2032 |
| Report Coverage | Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis |
| Segments Covered |
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| Countries Covered |
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| Key Companies Profiled |
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| Customization | Available Upon Request |
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FMI projects the sales of flour conditioner in the market is expected to rise at 4% to 5% value CAGR by 2032
The global flour conditioner market is expected to be dominated by Europe over the forecast period 2022-2032.
Bakels Group, Agropur Ingredients, MK Ingredients, AB Mauri, Veripan AG, Thymes Products Inc., Lesaffre, Corbion, Novozymes, Puratos, Pak Group, Lallemand Inc., Watson Inc., Cain Food Industries, Inc., and others are some of the leading players in the prominent flour conditioner market.
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