According to research by Future Market Insights, The Sorghum Flour market is anticipated to expand at a CAGR of 5.40% during the forecasted period. According to Forecasts, the market would be worth US$ 19,920.0 Million by 2033, up from US$ 11,772.90 Million in 2023.
Market size value in 2023
US$ 11,772.90 Million
Market forecast value in 2033
US$ 19,920.0 Million
Forecast period
2023 to 2033
Global growth rate (CAGR)
5.40%
Share of Germany in The Sorghum Flour Market
26.10%
Sorghum is originally produced in India and Africa, but it is now being farmed in the United States and is gaining popularity among people all over the world. Sorghum flour, made from sorghum grains, is advantageous to one's health and is gaining popularity in the global market. Sorghum is commonly used as animal feed across the world, but it has gradually gained acceptance as a human food replacement as well.
Because sorghum flour is gluten-free, it has gained popularity in the health food industry in recent years. As it is considered that gluten elevates blood sugar levels, an increasing number of diabetics worldwide are moving to gluten-free diets. Sorghum flour is used as a wheat alternative in the home and in bakeries to prepare gluten-free baking items.
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Historical outlook Vs Future forecasts for Sorghum Flour
According to Future Market Insights, the Sorghum Flour market was growing at a CAGR of 3.0% to reach USD 11,430.0 million in 2022 from USD 10,155.4 million in 2018.
The rising prevalence of gluten sensitivity among individuals worldwide is fueling the expansion of the sorghum flour market throughout the forecast period. The sorghum flour industry is expanding in several developed nations such as Europe, Canada, and the United States, owing to factors such as rising health consciousness, gluten sensitivity, and rising diabetes.
Country-specific insights
Why is North America the market leader in Sorghum Flour?
Sorghum flour is becoming increasingly popular due to its impressive health benefits and unique flavor. The market for sorghum flour is growing, but why is North America the leader in this field?
North America has invested heavily in infrastructure and technology that allow it to produce a wide variety of different types of sorghum flour. This includes everything from white or brown refined flours, through to organic and gluten-free flours. As a result, consumers have access to an extensive range of products which are all produced within the region. Furthermore, North American producers are also able to benefit from lower production costs when compared with other countries.
What makes Europe such an appealing market for The Sorghum Flour?
Europe is becoming an increasingly attractive market for The Sorghum Flour, a health-conscious food product made from whole grain sorghum. With its commitment to sustainability, high nutritional value and delicious taste, the flour has seen tremendous growth in Europe over the past decade.
One key factor driving this success is the continent’s focus on healthy living. Europeans are increasingly seeking out healthier food options due to rising awareness of diet-related illnesses such as obesity and diabetes. By offering a nutritious alternative to traditional grains like wheat and barley, The Sorghum Flour helps fill this demand while also providing an affordable option for those on a budget. Additionally, its versatility makes it perfect for baking or cooking with in all types of cuisine – from Italian pasta dishes to French desserts – so that it can fit into any meal plan.
Why is Asia Pacific Emerging as a Sorghum Flour Market Opportunist?
The Asia Pacific region has long been a hub of economic activity, and now it is emerging as an important market for sorghum flour. As people around the world are increasingly turning to healthier food alternatives, sorghum flour presents an attractive option due to its high protein content, gluten-free profile and low glycemic index. This has led to increased demand for this product in the Asia Pacific region, giving rise to new opportunities for producers and suppliers alike.
Sorghum flour is already being used widely in India and other countries in South East Asia as an alternative cooking ingredient and also an additive in various dishes. It is not only popular among health-conscious consumers but also those looking for delicious food options with fewer carbohydrates than wheat flour.
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Insights by category
How is the Food and Beverage industry assisting in the expansion of the Sorghum Flour market?
The food and beverage industry is taking a leading role in the expansion of the sorghum flour market. The grain-based flour is considered a healthier alternative to traditional wheat flour, making it increasingly sought out by consumers for its nutritional benefits. As such, the food and beverage industry has become an instrumental force in introducing this new ingredient into their products.
Manufacturers are investing time and money into researching ways to incorporate sorghum flour into their recipes. This includes experimenting with different measurements, textures, and flavor profiles that can be achieved with the grain-based option. Companies like Bob’s Red Mill have released specially formulated baking mixes that utilize sorghum flour as a main ingredient, while other major brands are also beginning to introduce products containing the healthy alternative on store shelves.
Which Application Category will see the biggest increase of Sorghum Flour?
Sorghum flour has become increasingly popular over the years, as it is a gluten-free alternative to wheat. It offers many different nutritional benefits, such as being high in fiber and protein content. With its versatile applications, there are many different uses for sorghum flour.
In recent years, baking has been one of the most popular uses for sorghum flour. Its light texture and neutral taste make it perfect for baking cakes and other desserts. Additionally, because of its gluten free properties it can be used in healthy recipes as a substitute for regular wheat flour. This use is becoming more prevalent among those looking to cut back on gluten or who suffer from celiac disease.
Competitive landscape
The competitive landscape of the sorghum flour market is an ever-evolving one as new players enter the market. Sorghum flour is produced from the grain of Sorghum, and it has been used in various industries such as food, feed, and fuel. As a result of its versatile applications, many companies are entering this sector to capitalize on its potential.
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These are some of the major players in the Sorghum Flour market
The Hain Celestial Group
Jamestown Mills
LLC (Firebird Artisan Mills)
Agspring
Ardent Mills
Nu Life Market
Shipton Mill Ltd.
Bob's Red Mill Natural Foods
Sorghum Flour market report scope
Attribute
Details
Forecast period
2023 to 2033
Historical data available for
2018 to 2022
Market analysis
USD million in value
Key regions covered
North America
Eastern Europe
Western Europe
Japan
South America
Asian pacific
Middle east and Africa
Key countries covered
USA
Germany
France
Italy
Canada
UK
Spain
China
India
Australia
Key segments covered
Product
End-Use
Application
Distribution channel
Region
Key companies profiled
The Hain Celestial Group
Jamestown Mills
LLC (Firebird Artisan Mills)
Agspring
Ardent Mills
Nu Life Market
Shipton Mill Ltd.
Bob's Red Mill Natural Foods
Report coverage
Market Forecast
Company Share Analysis
DROT Analysis
Market Dynamics
Competitive Landscape
Challenges
Strategic Growth Initiatives
Customization and Pricing
Available upon request
Sorghum Flour market segmentation
By Nature:
Conventional
Organic
By End-Use:
Industrial
Household
By Application:
Bakery
Hotels
Restaurants
By Distribution channel:
Store Based Retail
Specialty Stores
Online Retail
Supermarkets
Hypermarkets
By region:
north America
Latin America
Asia pacific
eastern Europe
western Europe
Japan
Frequently Asked Questions
How big is the Sorghum Flour market?
The Sorghum Flour market size is assessed to US$ 11,772.90 Million in 2023.
At What Rate is Sorghum Flour market expected to rise?
The Sorghum Flour market is expected to rise at a CAGR of 5.40%.
Which are the major countries driving demand for Sorghum Flour market?
US, China, Canada, Germany, China, India, United Kingdom, Australia are the major countries driving demand for Sorghum Flour market.
At what rate will the China Sorghum Flour market grow?
China Sorghum Flour market is projected to grow at a CAGR of around 5.40% over the next ten years.
What is the market share of Germany Sorghum Flour market?
Market share of Germany in Sorghum Flour market is about 26.10% of the global market.
Who are the top 5 players operating in the market?
The Hain Celestial Group, Jamestown Mills, LLC (Firebird Artisan Mills), Agspring, Ardent Mills this are expected to be the top players driving the market growth.
What is the demand outlook forecast for the Sorghum Flour market?
The global Sorghum Flour market is forecasted to surpass US$ 19,920.0 Million by the end of 2033.
