Lentils Flour Market

Lentils Flour Market: Global Industry Analysis 2014 - 2018 and Opportunity Assessment 2019 - 2029

Market Overview

Lentils Flour Market Outlook

Lentils are a type of legumes and are the world’s oldest fertilized legumes. Lentil flour provides a huge amount of fibers and proteins necessary for the human body. Lentils flour is gained from the roasting of lentils such as brown lentils, green lentils, red and yellow lentils, and other types which then is grounded into the flour with added ingredients or no ingredients. Lentil flour is a large substitute for those consumers who are anti-tolerable to gluten or avoid consuming grain flour. Lentils flour is versatile in characteristic due to its varied applications to the human body and is inexpensive in nature. The economies that are largely participating in the lentils flour market are the USA, Canada, India, and other Asian and European countries. Manufacturers in the lentils flour market have a huge platform to cater to the overall market. There is heightened competition in the global lentils flour market. With increased competition, new entrants are coming up with varied solutions and competitive prices making the lentils flour more affordable for the consumers in the lentils flour market. Some of the major players in the lentils flour market are McKenzie's Foods, Healthy Food Ingredients, LLC, MartinoRossi spA, Molino Rossetto SpA, pureLiving Organic, Blue Mountain Organics, and Bunge North America, Inc. 

Versatile Nature of Lentils Flour Is Increasing its Demand in the Lentils Flour Market

The principal driving factor of the lentils flour market is the versatile nature of lentils flour. The consumption of lentils flour provides consumers with a high quantity of proteins and fibers as compared to other flours at an extremely affordable price. A significant rise in health awareness amongst consumers has supported the growth of the lentils flour market. 

The consumers across the globe are shifting towards including a healthy diet in their day to day lives which is again considered as one of the factors that are driving the lentils flour market. Consumers are inclined towards consuming ready to eat healthy food in the fast-paced urban areas which are supporting the growth of the lentils flour market. The main restraint in the lentils flour market is the availability of substitutes such as high protein flour, medium protein flour, wheat flour, and similar products.  Moreover, there is a growing trend from the consumers’ side to consume the gluten-free lentils flour. The rise in the marketing and branding of the lentils flour is also driving the overall market across the globe.

There are huge opportunities in the market for the manufacturers of lentils flour. The manufacturers have numerous opportunities in expanding their business across the globe due to increased demand for the lentils flour. The increase in the per capita income of the consumers across the globe has rendered producers a great opportunity. The overall food and beverages market is observed to be growing at a rapid pace which is again rendering the manufacturers huge opportunities.

Lentils Flour Market: Regional Analysis

At present, the US shares majority of the global lentils flour market, which is followed by Canada, India, and other Asian and European countries. 

Lentils Flour Market: Key Participants

Some of the market participants in the lentils flour market are:

  • McKenzie's Foods
  • Healthy Food Ingredients, LLC
  • MartinoRosi spA
  • Molino Rossetto SpA
  • pureLiving Organic
  • Blue Mountain Organics
  • Bunge North America, Inc.
  • Grain Millers, Inc.
  • Parchem fine & specialty chemicals
  • Bob’s Red Mill Natural Foods, Inc.
  • ca
  • Ceres Enterprises Ltd.
  • Soy Products (Sales) Pty Ltd.
  • ABAS Company 

The research report presents a comprehensive assessment of the lentils flour market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as the nature, type, end use, and the distribution channel.

The report covers exhaustive analysis on:

  • Lentils Flour Market Segments
  • Lentils Flour Market Dynamics
  • Lentils Flour Market Size
  • Lentils Flour Supply and Demand
  • Current Trends/Issues/Challenges pertaining to Lentils Flour Market
  • Competition Landscape and Emerging Market Participants in Lentils Flour Market
  • Technology related to Production/Processing of Lentils Flour
  • Value Chain Analysis of the Lentils Flour Market

Regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil)
  • Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
  • East Asia (China, Japan, South Korea)
  • South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
  • Oceania (Australia, New Zealand)
  • Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Lentils Flour Market Segmentation

The lentils flour market is segmented on the basis of the type, the nature, the distribution channel, and end use.

On the basis of nature, the lentils flour market is segmented as:

  • Organic
  • Conventional

On the basis of type, the lentils flour market is segmented as:

  • Brown lentils
  • Green lentils
  • Red and yellow lentils
  • Others (specialty lentils, black beluga lentils, and puy lentils)

On the basis of end use, the lentils flour market is segmented as:

  • Bakery
  • Snacks
  • Infant food

On the basis of the distribution channel, the lentils flour market is segmented as:

  • Hypermarkets
  • Supermarkets
  • Online stores
  • Specialty stores
  • Retail stores 

Report Highlights:

  • Detailed overview of parent market
  • Changing dynamics of the lentils flour market in the industry
  • In-depth market segmentation and analysis
  • Historical, current, and projected market size in terms of volume and value
  • Recent industry trends and developments in the lentils flour market
  • Competitive landscape of the lentils flour market
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on lentils flour market performance
  • Must-have information for lentils flour market players to sustain and enhance their market footprint

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Lentils Flour Market