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Modified Flour Market

Market Insights on Modified Flour covering sales outlook, demand forecast & up-to-date key trends

Modified Flour Market by Product Type (Wheat Flour, Maize Flour), Application (Extruded Snacks, Soups), Ingredients (Activated Carbon, Microcrystalline Cellulose (MCC) & Region - Forecast 2022 - 2032

Modified Flour Market

[350 Pages Report] The sales of Modified Flour Market is estimated to be valued at US$ 92,364.0 Mn in 2022. As per Future Market Insights (FMI), the overall market value is expected to reach US$ 191,326.1 Mn by 2032, rising at a CAGR of 7.6% for 2022-32.

Attribute

Details

Market Size Value in 2022

USD 92,364.0 Mn

Market Forecast Value in 2032

USD 191,326.1 Mn

Global Growth Rate

7.6%

Forecast Period

2022-2032

According to the Market Research analysis, ITC Limited, Cargill Incorporated, The Scoular Company, General Mills,Inc., The Caremoli Group, Associated British Foods plc, Archer Daniels Midland Company, The Hain Celestial Group, Inc, ConAgra Foods, Inc., SunOpta Limited, Ingredion Inc., Parrish and Heimbecker Ltd, Unicorn Grain Specialties, Buhler, Unicorn Grain Specialties are identified as key Modified Flour brands.

The global market for modified flour has been growing as a result of the expanding product portfolios of various supermarkets and confectioneries. The usage of flour in the production of bakery goods has also aided the expansion of the global market for modified flours.

Modified flour also has helpful qualities including water suspension and high viscosity, which is a major driver of demand in the global modified flour market. Textured flours have also grown in popularity around the world, and this aspect will continue to drive expansion in the global market for modified flour in the coming years.

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How The Market Progressed Till June 2022?

Particulars

Details

H1 2021

7.5%

H1 2022 Projected

7.6%

H1 2022 Expected

8.4%

BPS Change

- 83.6 ↓

FMI presents a half-yearly comparison analysis and review of the market growth rates and further development prospects in the global market. The market is predominantly influenced by certain demographic and innovation factors under the subjective impact of macro and industry factors.

Some new developments that have taken place in these markets include:

  • Increasing demand for binders and binding agents in the production of specialty food products and industrial goods has driven the modification of flours and starches.
  • Leading flour producers in the world have shifted to modification techniques, introducing new product lines on modified flours.
  • New regulations will distort the global modified flour manufacturing landscape, and products will be subjected to multiple approvals before being used for applications.

The global market for Modified Flour has witnessed H1 2021 growth at the magnitude of 7.5%. However, this growth is not evenly spread across all regions, with the developing markets recording higher growth rates of 8.4%. Thus, leaving the gap of -83.6 BPS points between expected and projected growth during H1 2022.

Key reasons for this change in growth rate are attributed to slow/rapid uptake of the market during the first half of the forecast period owing to improving end-user demand in key economies and their booming populations.

In particular, China and India are both seeing an increase in their consumption pattern, resulting in increased demand for the Modified Flour market. Additionally, many other market segments are expected to perform fairly and attain promising growth prospects in the next half of the projection period.

Despite these positive prospects, there are some likely challenges that stay ahead for the industry including a shift in consumer preferences, stringent trade barriers, and a low degree of security in raw material supply, and other manufacturing inputs.

Wheat Flour Products to be the Main Driver of Market Growth

In different regions of the world, the rising usage of wheat flour has resulted in an equivalent increase in demand for wheat flour customization. Wheat flour was the most popular product in the worldwide modified flour market in 2020, accounting for the majority of total volume, and over 830,000 tons of wheat flour would be transformed globally by the end of 2032.

Modified Flour Market Download Report Brochure

The global demand for soy flour goods will acquire the most traction in the worldwide modified flour industry, according to the analysis. Soy flour is expected to have the highest CAGR of 5.2 % throughout the projection period.

A large number of modified flours will likely be included in baking and confectionery products. According to the report, extrusion-based snacks will be a profitable market for modified flours in the coming years. Their use in soup preparation will be aided by their ability to act as binders. Across the projected period, the use of modified flours in baking & confectionaries, soups, and snacks will result in a net contribution of more than 65% of the worldwide modified flour global sales.

Key Ingredients in Flour Modification to be represented by Activated Carbons

The majority of flours would most likely be changed with activated carbon materials as the main constituents by 2032. Flours treated using activated carbons are predicted to grow at a CAGR of 7.2% over the projected timeframe. The market demand for modified flours enhanced with cellulose fibre and cellulose methyl components is also increasing.  Over 230,000 tonnes of modified flours including cellulose fiber will be sold globally by the end of 2032.

Directly altered flour exports are estimated to account for further half of all modified flour revenues in the global market. Over 780,000 tonnes of modified flours would be supplied using direct selling networks around the world. The analysis also predicts that digital sales of modified flours would grow at a CAGR of 20% during the forecast period.

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Recent Trends and Developments in the market to boost its growth

The global market for modified flour has already been growing as a result of the expanding product portfolios of various supermarkets and confectionery products. The usage of flour in the production of bakery goods has also aided the expansion of the global industry for modified flours. It also has helpful qualities including water solubility and high viscosity, which is a major driver of market share in the global modified flour industry.

Texture structured flours have also grown in popularity around the globe, and this aspect will continue to drive expansion in the global market of modified flour in the coming years.

Geographical outlook of Modified Flour Market

Geographically, the industry for modified flour in Europe and North America has already been growing at an incredible speed. The uniformity of the bread sector in such locations accounts for the expansion of these international markets for modified flours. Due to the substitution of traditional flour blends with modified flours in the regions like China, resulting the Asia Pacific market for modified flour grows at a rapid pace.

The APEJ Zone Will Remain the Worldwide Centre of Modified Flour Production

According to the analysis, the Asia-Pacific excluding Japan area will generate more than 450,000 tons of modified flour by the end of 2032. The APEJ area would have the biggest manufacturing and supply of modified flours over the projected timeframe.

The prominence of APEJ countries like China and India in worldwide customized flour production will be fuelled by favourable industrial policies, increased availability of raw resources, and strong agricultural growth. Europe would be the most profitable customer area for modified flours. By the end of 2032, Europe will control well over a quarter of the global market for modified flour.

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Trends and Opportunities in the Global Modified Soya Flour Market

The excellent nutritive benefits of soya flour have contributed significantly to the rapid rise of the global industry of modified soya flour. In addition, the use of modified soya flour in the manufacturing of good fats is expected to drive demand in the worldwide industry.

Vegan diets are expected to grow in popularity, leading to an increase in demand for soya flour, which is a key source of protein in a vegan diet. Aside from that, the market growth for packed meals is expected to result in a massive inflow of cash into the worldwide modified soya industry.

Qualities that provide advantages to Modified Flour Market:

  • Standardizing and Assuring the Quality of Flour

Standardization is the most important aspect of flour processing. Grain quality varies depending on its type, provenance, climate, and maturing & ripening circumstances. Enzyme solutions are cost-effective and versatile methods for compensating for variations in the raw resources and producing flours with uniform baking qualities.

  • Despite price volatility and uncertain supply, high-quality flour is accessible

Price fluctuations in the sourcing markets might make purchasing raw ingredients challenging and degrade flour quality. Bakeable flours can be made using wheat lots with low baking abilities due to particular flour modification. Mills can reduce their vulnerability to changing costs, fluctuating quality, and unpredictable supply in this way.

  • Getting the baking qualities just right

The work of art of enzymatic development is to optimise the flour's qualities to perfection. If it's machine processing ability, storage life, baked quantity, water holding capacity, or dough and crumb qualities, flour enhancement experts can improve the processing attributes of a flour dough to the smallest detail using perfectly regulated formulations of active ingredients.

Segments Covered in Modified Flour Market Analysis

By Region :

  • North America
  • Latin America
  • Europe
  • Japan
  • APEJ
  • MEA

By Product Type:

  • Wheat Flour
  • Maize Flour
  • Rice Flour
  • Soya Flour
  • Others

By Application:

  • Bakery & Confectionery
  • Extruded Snacks
  • Soups
  • Packaged Food
  • Other Application

By Ingredients:

  • Activated Carbon
  • Microcrystalline Cellulose (MCC)
  • Methylcellulose
  • Carboxy-methyl cellulose (CMC)
  • Ethyl cellulose
  • Phosphorus Chemicals
  • Succinic Acid

By Sales Channel:

  • Direct Sales
  • Modern Trade
  • Departmental Stores
  • Convenience Stores
  • Online Stores
  • Other Sales Channel

Frequently Asked Questions

Currently Modified Flour market is worth more than USD 92,364.00 Mn.

Modified Flour market consumption is expected to grow at a CAGR of around 7.6% during the period 2022-2032.

In terms of revenue, modified flour market grew at a CAGR of around 6.3% during 2017-2021

The global modified flour market is forecasted to surpass USD 191,326.1 Mn by the end of 2032.

ITC Limited, Cargill Incorporated, The Scoular Company, General Mills,Inc., The Caremoli Group, Associated British Foods plc, Archer Daniels Midland Company, The Hain Celestial Group, Inc, ConAgra Foods, Inc., SunOpta Limited, Ingredion Inc., Parrish and Heimbecker Ltd, Unicorn Grain Specialties, Buhler, Unicorn Grain are expected to be the top players driving the market growth.

Market players are focusing on new product launches, Modified Flour distribution channels, merger and acquisition strategies to remain a prominent player in the global market.

The Asia pacific, U.S., and Europe are the major countries driving demand for Modified Flour.

Europe holds around 24% of the total Modified Flour revenue share.

U.S. Modified Flour market is projected to grow at a CAGR of around 5.3% over the next ten years.

Table of Content

1. Market Overview

    1.1. Market Coverage / Taxonomy

    1.2. Market Definition / Scope / Limitations

2. The Massive Impact of the Crisis

    2.1. Global Modified Flour Market Forecast Scenario Comparison of Annual Growth Rates for short Term (2022-2026) and Long Term (2027-2032)

        2.1.1. Optimistic Scenario

            2.1.1.1. China

            2.1.1.2. US

            2.1.1.3. India

            2.1.1.4. Euro Zone

            2.1.1.5. Asia Pacific 

            2.1.1.6. Rest of the World

        2.1.2. Likely Scenario

            2.1.2.1. China

            2.1.2.2. US

            2.1.2.3. India

            2.1.2.4. Euro Zone

            2.1.2.5. Asia Pacific 

            2.1.2.6. Rest of the World

        2.1.3. Pessimistic Scenario

            2.1.3.1. China

            2.1.3.2. US

            2.1.3.3. India

            2.1.3.4. Euro Zone

            2.1.3.5. Asia Pacific 

            2.1.3.6. Rest of the World

    2.2. Key Factors Impacting the Market

Note: Market Assessment shall be Provided for Likely Scenario

3. Market Dynamics

    3.1. Drivers

        3.1.1. Supply Side Drivers

        3.1.2. Demand Side drivers

        3.1.3. Economic Side Drivers

    3.2. Restraints

    3.3. Opportunity

    3.4. Market trends By Region

    3.5. Product Launches

    3.6. Product Claims & Nutritional Information Scan by Buyers

    3.7. Macro-Economic Factors

    3.8. Forecast Factors - Relevance & Impact

    3.9. Consumers Survey Analysis

4. Key Regulations

    4.1. Packaging & Labelling Regulations

    4.2. Certifications and Certifying Agency Overview

    4.3. Import/Export Policies

5. Global Modified Flour Market Demand Analysis 2017-2021 and Forecast, 2022-2032

    5.1. Historical Market Volume (Metric Tons) Analysis, 2017-2021

    5.2. Current and Future Market Volume (Metric Tons) Projections, 2022-2032

    5.3. Y-o-Y Growth Trend Analysis

6. Global Modified Flour Market - Pricing Analysis

    6.1. Regional Pricing Analysis (USD/Metric Tons) By Product Type (2017,2022,2032)

        6.1.1. Wheat Flour 

        6.1.2. Maize Flour 

        6.1.3. Rice Flour 

        6.1.4. Soya Flour 

    6.2. Pricing Break-up (2017,2022,2032)

        6.2.1. Producer Level Pricing

        6.2.2. Distributor Level Pricing

        6.2.3. Retailer Level Pricing

    6.3. Global Average Pricing Analysis Benchmark

7. Global Modified Flour Market Demand (Size in USD Mn) Analysis 2017-2021 and Forecast, 2022-2032

    7.1. Historical Market Value (USD Mn) Analysis, 2017-2021

    7.2. Current and Future Market Value (USD Mn) Projections, 2022-2032

        7.2.1. Y-o-Y Growth Trend Analysis

        7.2.2. Absolute $ Opportunity Analysis

8. Global Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032, By Product Type

    8.1. Introduction / Key Findings

    8.2. Historical Market Size (USD Mn) and Volume Analysis By Product Type, 2017 - 2021

    8.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Product Type, 2022-2032

        8.3.1. Wheat Flour 

        8.3.2. Maize Flour 

        8.3.3. Rice Flour 

        8.3.4. Soya Flour 

        8.3.5. Others

    8.4. Market Attractiveness Analysis By Product Type

9. Global Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032, By Application

    9.1. Introduction / Key Findings

    9.2. Historical Market Size (USD Mn) and Volume Analysis By Application, 2017 - 2021

    9.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Application, 2022-2032

            9.3.1.1. Bakery & Confectionery 

            9.3.1.2. Extruded Snacks 

            9.3.1.3. Soups 

            9.3.1.4. Packaged Food 

            9.3.1.5. Other Application  

    9.4. Market Attractiveness Analysis By Application

10. Global Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032, By Ingredients

    10.1. Introduction / Key Findings

    10.2. Historical Market Size (USD Mn) and Volume Analysis By Ingredients, 2017 - 2021

    10.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Ingredients, 2022-2032

        10.3.1. Activated Carbon

        10.3.2. Microcrystalline Cellulose (MCC)

        10.3.3. Methylcellulose

        10.3.4. Carboxymethyl cellulose (CMC)

        10.3.5. Ethylcellulose

        10.3.6. Phosphorus Chemicals

        10.3.7. Succinic Acid  

    10.4. Market Attractiveness Analysis By Ingredients

11. Global Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032, By Sales Channel

    11.1. Introduction / Key Findings

    11.2. Historical Market Size (USD Mn) and Volume Analysis By Sales Channel, 2017 - 2021

    11.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Sales Channel, 2022-2032

        11.3.1. Direct Sales 

        11.3.2. Modern Trade 

        11.3.3. Departmental Stores 

        11.3.4. Convenience Stores 

        11.3.5. Online Stores 

        11.3.6. Other Sales Channel 

    11.4. Market Attractiveness Analysis By Sales Channel

12. Global Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032, By Region

    12.1. Introduction

    12.2. Historical Market Size (USD Mn) and Volume Analysis By Region, 2017 - 2021

    12.3. Current Market Size (USD Mn) and Volume Analysis and Forecast By Region, 2022-2032

        12.3.1. North America

        12.3.2. Latin America

        12.3.3. Europe

        12.3.4. APEJ

        12.3.5. Japan

        12.3.6. MEA

    12.4. Market Attractiveness Analysis By Region

13. North America Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032

    13.1. Introduction

    13.2. Pricing Analysis

    13.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021

    13.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031

        13.4.1.  By Country

            13.4.1.1. U.S.

            13.4.1.2. Canada

        13.4.2. By Product Type

        13.4.3. By Application

        13.4.4. By Ingredients

        13.4.5. By Sales Channel

    13.5. Market Attractiveness Analysis

        13.5.1. By Product Type

        13.5.2. By Application

        13.5.3. By Ingredients

        13.5.4. By Sales Channel

    13.6. Market Trends

    13.7. Key Market Participants - Intensity Mapping

    13.8. Drivers and Restraints - Impact Analysis

14. Latin America Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032

    14.1. Introduction

    14.2. Pricing Analysis

    14.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021

    14.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031

        14.4.1.  By Country

            14.4.1.1. Brazil

            14.4.1.2. Mexico

            14.4.1.3. Argentina

            14.4.1.4. Rest of Latin America

        14.4.2. By Product Type

        14.4.3. By Application

        14.4.4. By Ingredients

        14.4.5. By Sales Channel

    14.5. Market Attractiveness Analysis

        14.5.1. By Product Type

        14.5.2. By Application

        14.5.3. By Ingredients

        14.5.4. By Sales Channel

    14.6. Market Trends

    14.7. Key Market Participants - Intensity Mapping

    14.8. Drivers and Restraints - Impact Analysis

15. Europe Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032

    15.1. Introduction

    15.2. Pricing Analysis

    15.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021

    15.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031

        15.4.1.  By Country

            15.4.1.1. Germany

            15.4.1.2. U.K

            15.4.1.3. France

            15.4.1.4. Italy 

            15.4.1.5. Russia

            15.4.1.6. Rest of Europe

        15.4.2. By Product Type

        15.4.3. By Application

        15.4.4. By Ingredients

        15.4.5. By Sales Channel

    15.5. Market Attractiveness Analysis

        15.5.1. By Product Type

        15.5.2. By Application

        15.5.3. By Ingredients

        15.5.4. By Sales Channel

    15.6. Market Trends

    15.7. Key Market Participants - Intensity Mapping

    15.8. Drivers and Restraints - Impact Analysis

16. APEJ Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032

    16.1. Introduction

    16.2. Pricing Analysis

    16.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021

    16.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031

        16.4.1.  By Country

            16.4.1.1. China

            16.4.1.2. India

            16.4.1.3. Australia & New Zealand

            16.4.1.4. ASEAN

            16.4.1.5.  Rest of APAC

        16.4.2. By Product Type

        16.4.3. By Application

        16.4.4. By Ingredients

        16.4.5. By Sales Channel

    16.5. Market Attractiveness Analysis

        16.5.1. By Product Type

        16.5.2. By Application

        16.5.3. By Ingredients

        16.5.4. By Sales Channel

    16.6. Market Trends

    16.7. Key Market Participants - Intensity Mapping

    16.8. Drivers and Restraints - Impact Analysis

17. Japan Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032

    17.1. Introduction

    17.2. Pricing Analysis

    17.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021

    17.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031

        17.4.1.  By Country

            17.4.1.1. Japan

        17.4.2. By Product Type

        17.4.3. By Application

        17.4.4. By Ingredients

        17.4.5. By Sales Channel

    17.5. Market Attractiveness Analysis

        17.5.1. By Product Type

        17.5.2. By Application

        17.5.3. By Ingredients

        17.5.4. By Sales Channel

    17.6. Market Trends

    17.7. Key Market Participants - Intensity Mapping

    17.8. Drivers and Restraints - Impact Analysis

18. Middle East and Africa Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032

    18.1. Introduction

    18.2. Pricing Analysis

    18.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021

    18.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031

        18.4.1.  By Country

            18.4.1.1. GCC Countries

            18.4.1.2.  South Africa

            18.4.1.3. Egypt

            18.4.1.4. Rest of MEA

        18.4.2. By Product Type

        18.4.3. By Application

        18.4.4. By Ingredients

        18.4.5. By Sales Channel

    18.5. Market Attractiveness Analysis

        18.5.1. By Product Type

        18.5.2. By Application

        18.5.3. By Ingredients

        18.5.4. By Sales Channel

    18.6. Market Trends

    18.7. Key Market Participants - Intensity Mapping

    18.8. Drivers and Restraints - Impact Analysis

19. Key Countries Modified Flour Market Analysis 2017–2021 and Forecast 2022–2032

    19.1. U.S.

        19.1.1. Pricing Analysis (2017, 2022, 2032)

        19.1.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.1.2.1. By Product Type

            19.1.2.2. By Application

            19.1.2.3. By Ingredients

            19.1.2.4. By Sales Channel

    19.2. Canada

        19.2.1. Pricing Analysis (2017, 2022, 2032)

        19.2.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.2.2.1. By Product Type

            19.2.2.2. By Application

            19.2.2.3. By Ingredients

            19.2.2.4. By Sales Channel

    19.3. Brazil

        19.3.1. Pricing Analysis (2017, 2022, 2032)

        19.3.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.3.2.1. By Product Type

            19.3.2.2. By Application

            19.3.2.3. By Ingredients

            19.3.2.4. By Sales Channel

    19.4. Argentina

        19.4.1. Pricing Analysis (2017, 2022, 2032)

        19.4.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.4.2.1. By Product Type

            19.4.2.2. By Application

            19.4.2.3. By Ingredients

            19.4.2.4. By Sales Channel

            19.4.2.5. 

    19.5. Mexico

        19.5.1. Pricing Analysis (2017, 2022, 2032)

        19.5.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.5.2.1. By Product Type

            19.5.2.2. By Application

            19.5.2.3. By Ingredients

            19.5.2.4. By Sales Channel

    19.6. Germany

        19.6.1. Pricing Analysis (2017, 2022, 2032)

        19.6.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.6.2.1. By Product Type

            19.6.2.2. By Application

            19.6.2.3. By Ingredients

            19.6.2.4. By Sales Channel

    19.7. U.K

        19.7.1. Pricing Analysis (2017, 2022, 2032)

        19.7.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.7.2.1. By Product Type

            19.7.2.2. By Application

            19.7.2.3. By Ingredients

            19.7.2.4. By Sales Channel

    19.8. France

        19.8.1. Pricing Analysis (2017, 2022, 2032)

        19.8.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.8.2.1. By Product Type

            19.8.2.2. By Application

            19.8.2.3. By Ingredients

            19.8.2.4. By Sales Channel

    19.9. Italy

        19.9.1. Pricing Analysis (2017, 2022, 2032)

        19.9.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.9.2.1. By Product Type

            19.9.2.2. By Application

            19.9.2.3. By Ingredients

            19.9.2.4. By Sales Channel

    19.10. Russia

        19.10.1. Pricing Analysis (2017, 2022, 2032)

        19.10.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.10.2.1. By Product Type

            19.10.2.2. By Application

            19.10.2.3. By Ingredients

            19.10.2.4. By Sales Channel

    19.11. China

        19.11.1. Pricing Analysis (2017, 2022, 2032)

        19.11.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.11.2.1. By Product Type

            19.11.2.2. By Application

            19.11.2.3. By Ingredients

            19.11.2.4. By Sales Channel

    19.12. India

        19.12.1. Pricing Analysis (2017, 2022, 2032)

        19.12.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.12.2.1. By Product Type

            19.12.2.2. By Application

            19.12.2.3. By Ingredients

            19.12.2.4. By Sales Channel

    19.13. AN&Z

        19.13.1. Pricing Analysis (2017, 2022, 2032)

        19.13.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.13.2.1. By Product Type

            19.13.2.2. By Application

            19.13.2.3. By Ingredients

            19.13.2.4. By Sales Channel

    19.14. ASEAN

        19.14.1. Pricing Analysis (2017, 2022, 2032)

        19.14.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.14.2.1. By Product Type

            19.14.2.2. By Application

            19.14.2.3. By Ingredients

            19.14.2.4. By Sales Channel

    19.15. Japan

        19.15.1. Pricing Analysis (2017, 2022, 2032)

        19.15.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.15.2.1. By Product Type

            19.15.2.2. By Application

            19.15.2.3. By Ingredients

            19.15.2.4. By Sales Channel

    19.16. GCC Countries

        19.16.1. Pricing Analysis (2017, 2022, 2032)

        19.16.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.16.2.1. By Product Type

            19.16.2.2. By Application

            19.16.2.3. By Ingredients

            19.16.2.4. By Sales Channel

    19.17. South Africa

        19.17.1. Pricing Analysis (2017, 2022, 2032)

        19.17.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.17.2.1. By Product Type

            19.17.2.2. By Application

            19.17.2.3. By Ingredients

            19.17.2.4. By Sales Channel

    19.18. Egypt

        19.18.1. Pricing Analysis (2017, 2022, 2032)

        19.18.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.18.2.1. By Product Type

            19.18.2.2. By Application

            19.18.2.3. By Ingredients

            19.18.2.4. By Sales Channel

20. Market Structure Analysis

    20.1. Market Analysis by Tier of Companies 

    20.2. Company Share Analysis of Top Players

        20.2.1. By Product Type

    20.3. Market Presence Analysis

        20.3.1. By Regional Footprint of Players

        20.3.2. Product Footprint by Players

        20.3.3. Channel Footprint by Players

21. Competition Analysis

    21.1. Competition Dashboard

    21.2. Competition Deep Dive (Tentative List)

        21.2.1. Cargill Incorporated

            21.2.1.1. Overview

            21.2.1.2. Product Portfolio

            21.2.1.3. Profitability by Market Segments (Product/Channel/Region)

            21.2.1.4. Sales Footprint

            21.2.1.5. Strategy Overview

                21.2.1.5.1. Marketing Strategy

                21.2.1.5.2. Product Strategy

        21.2.2. Archer Daniels Midland Company

            21.2.2.1. Overview

            21.2.2.2. Product Portfolio

            21.2.2.3. Profitability by Market Segments (Product/Channel/Region)

            21.2.2.4. Sales Footprint

            21.2.2.5. Strategy Overview

                21.2.2.5.1. Marketing Strategy

                21.2.2.5.2. Product Strategy

        21.2.3. The Scoular Company

            21.2.3.1. Overview

            21.2.3.2. Product Portfolio

            21.2.3.3. Profitability by Market Segments (Product/Channel/Region)

            21.2.3.4. Sales Footprint

            21.2.3.5. Strategy Overview

                21.2.3.5.1. Marketing Strategy

                21.2.3.5.2. Product Strategy

        21.2.4. Associated British Foods plc

            21.2.4.1. Overview

            21.2.4.2. Product Portfolio

            21.2.4.3. Profitability by Market Segments (Product/Channel/Region)

            21.2.4.4. Sales Footprint

            21.2.4.5. Strategy Overview

                21.2.4.5.1. Marketing Strategy

                21.2.4.5.2. Product Strategy

        21.2.5. The Hain Celestial Group, Inc.

            21.2.5.1. Overview

            21.2.5.2. Product Portfolio

            21.2.5.3. Profitability by Market Segments (Product/Channel/Region)

            21.2.5.4. Sales Footprint

            21.2.5.5. Strategy Overview

                21.2.5.5.1. Marketing Strategy

                21.2.5.5.2. Product Strategy

        21.2.6. General Mills, Inc.

            21.2.6.1. Overview

            21.2.6.2. Product Portfolio

            21.2.6.3. Profitability by Market Segments (Product/Channel/Region)

            21.2.6.4. Sales Footprint

            21.2.6.5. Strategy Overview

                21.2.6.5.1. Marketing Strategy

                21.2.6.5.2. Product Strategy

        21.2.7. ConAgra Foods, Inc.

            21.2.7.1. Overview

            21.2.7.2. Product Portfolio

            21.2.7.3. Profitability by Market Segments (Product/Channel/Region)

            21.2.7.4. Sales Footprint

            21.2.7.5. Strategy Overview

                21.2.7.5.1. Marketing Strategy

                21.2.7.5.2. Product Strategy

        21.2.8. Bunge Limited

            21.2.8.1. Overview

            21.2.8.2. Product Portfolio

            21.2.8.3. Profitability by Market Segments (Product/Channel/Region)

            21.2.8.4. Sales Footprint

            21.2.8.5. Strategy Overview

                21.2.8.5.1. Marketing Strategy

                21.2.8.5.2. Product Strategy

        21.2.9. ITC Limited

            21.2.9.1. Overview

            21.2.9.2. Product Portfolio

            21.2.9.3. Profitability by Market Segments (Product/Channel/Region)

            21.2.9.4. Sales Footprint

            21.2.9.5. Strategy Overview

                21.2.9.5.1. Marketing Strategy

                21.2.9.5.2. Product Strategy

        21.2.10. Ingredion, Inc.

            21.2.10.1. Overview

            21.2.10.2. Product Portfolio

            21.2.10.3. Profitability by Market Segments (Product/Channel/Region)

            21.2.10.4. Sales Footprint

            21.2.10.5. Strategy Overview

                21.2.10.5.1. Marketing Strategy

                21.2.10.5.2. Product Strategy

        21.2.11. Other Players (On Additional Requests) 

            21.2.11.1. Overview

            21.2.11.2. Product Portfolio

            21.2.11.3. Profitability by Market Segments (Product/Channel/Region)

            21.2.11.4. Sales Footprint

            21.2.11.5. Strategy Overview

                21.2.11.5.1. Marketing Strategy

                21.2.11.5.2. Product Strategy

22. Value Chain Analysis

    22.1. Operating margins at each node of supply chain

    22.2. List of Active Market Participants

        22.2.1. Product Manufacturers

        22.2.2. Key Brands

23. Assumptions and Acronyms Used

24. Research Methodolog

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List of Tables

Table 1: Global Modified Flour Market Value (USD Mn), 2017-2021

Table 2: Global Modified Flour Market Value (USD Mn), 2022-2032

Table 3: Global Modified Flour Market Value (USD Mn) and Y-o-Y, 2022-2032

Table 4: North America Modified Flour Market Value (USD Mn), By Country 2017-2021

Table 5: North America Modified Flour Market Value (USD Mn), By Country 2022-2032

Table 6: North America Modified Flour Market Value (USD Mn), By Product Type 2017-2021

Table 7: North America Modified Flour Market Value (USD Mn), By Product Type 2022-2032

Table 8: North America Modified Flour Market Value (USD Mn), By Application 2017-2021

Table 9: North America Modified Flour Market Value (USD Mn), By Application 2022-2032

Table 10: North America Modified Flour Market Value (USD Mn), By Ingredients 2017-2021

Table 11: North America Modified Flour Market Value (USD Mn), By Ingredients 2022-2032

Table 12: North America Modified Flour Market Value (USD Mn), By Sales Channel 2017-2021

Table 13: North America Modified Flour Market Value (USD Mn), By Sales Channel 2022-2032

Table 14: Latin America Modified Flour Market Value (USD Mn), By Country 2017-2021

Table 15: Latin America Modified Flour Market Value (USD Mn), By Country 2022-2032

Table 16: Latin America Modified Flour Market Value (USD Mn), By Product Type 2017-2021

Table 17: Latin America Modified Flour Market Value (USD Mn), By Product Type 2022-2032

Table 18: Latin America Modified Flour Market Value (USD Mn), By Application 2017-2021

Table 19: Latin America Modified Flour Market Value (USD Mn), By Application 2022-2032

Table 20: Latin America Modified Flour Market Value (USD Mn), By Ingredients 2017-2021

Table 21: Latin America Modified Flour Market Value (USD Mn), By Ingredients 2022-2032

Table 22: Latin America Modified Flour Market Value (USD Mn), By Sales Channel 2017-2021

Table 23: Latin America Modified Flour Market Value (USD Mn), By Sales Channel 2022-2032

Table 24: Europe Modified Flour Market Value (USD Mn), By Country 2017-2021

Table 25: Europe Modified Flour Market Value (USD Mn), By Country 2022-2032

Table 26: Europe Modified Flour Market Value (USD Mn), By Product Type 2017-2021

Table 27: Europe Modified Flour Market Value (USD Mn), By Product Type 2022-2032

Table 28: Europe Modified Flour Market Value (USD Mn), By Application 2017-2021

Table 29: Europe Modified Flour Market Value (USD Mn), By Application 2022-2032

Table 30: Europe Modified Flour Market Value (USD Mn), By Ingredients 2017-2021

Table 31: Europe Modified Flour Market Value (USD Mn), By Ingredients 2022-2032

Table 32: Europe Modified Flour Market Value (USD Mn), By Sales Channel 2017-2021

Table 33: Europe Modified Flour Market Value (USD Mn), By Sales Channel 2022-2032

Table 34: Japan Modified Flour Market Value (USD Mn), By Product Type 2017-2021

Table 35: Japan Modified Flour Market Value (USD Mn), By Product Type 2022-2032

Table 36: Japan Modified Flour Market Value (USD Mn), By Application 2017-2021

Table 37: Japan Modified Flour Market Value (USD Mn), By Application 2022-2032

Table 38: Japan Modified Flour Market Value (USD Mn), By Ingredients 2017-2021

Table 39: Japan Modified Flour Market Value (USD Mn), By Ingredients 2022-2032

Table 40: Japan Modified Flour Market Value (USD Mn), By Sales Channel 2017-2021

Table 41: Japan Modified Flour Market Value (USD Mn), By Sales Channel 2022-2032

Table 42: APEJ Modified Flour Market Value (USD Mn), By Country 2017-2021

Table 43: APEJ Modified Flour Market Value (USD Mn), By Country 2022-2032

Table 44: APEJ Modified Flour Market Value (USD Mn), By Product Type 2017-2021

Table 45: APEJ Modified Flour Market Value (USD Mn), By Product Type 2022-2032

Table 46: APEJ Modified Flour Market Value (USD Mn), By Application 2017-2021

Table 47: APEJ Modified Flour Market Value (USD Mn), By Application 2022-2032

Table 48: APEJ Modified Flour Market Value (USD Mn), By Ingredients 2017-2021

Table 49: APEJ Modified Flour Market Value (USD Mn), By Ingredients 2022-2032

Table 50: APEJ Modified Flour Market Value (USD Mn), By Sales Channel 2017-2021

Table 51: APEJ Modified Flour Market Value (USD Mn), By Sales Channel 2022-2032

Table 52: MEA Modified Flour Market Value (USD Mn), By Country 2017-2021

Table 53: MEA Modified Flour Market Value (USD Mn), By Country 2022-2032

Table 54: MEA Modified Flour Market Value (USD Mn), By Product Type 2017-2021

Table 55: MEA Modified Flour Market Value (USD Mn), By Product Type 2022-2032

Table 56: MEA Modified Flour Market Value (USD Mn), By Application 2017-2021

Table 57: MEA Modified Flour Market Value (USD Mn), By Application 2022-2032

Table 58: MEA Modified Flour Market Value (USD Mn), By Ingredients 2017-2021

Table 59: MEA Modified Flour Market Value (USD Mn), By Ingredients 2022-2032

Table 60: MEA Modified Flour Market Value (USD Mn), By Sales Channel 2017-2021

Table 61: MEA Modified Flour Market Value (USD Mn), By Sales Channel 2022-2032

Nandini Roy Choudhury
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List of Charts

Figure 1: Global Modified Flour Market Value (USD Mn), 2017-2021

Figure 2: Global Modified Flour Market Value (USD Mn) Forecast, 2022-2032

Figure 3: Global Modified Flour Market Value (USD Mn) and Y-o-Y, 2017-2032

Figure 4: Global Wheat Flour Segment Market Value (USD Mn) By Region, 2017-2021

Figure 5: Global Wheat Flour Segment Market Value (USD Mn) By Region, 2022-2032

Figure 6: Global Wheat Flour Segment Y-o-Y Growth Rate, By Region, 2017-2032

Figure 7: Global Maize Flour Segment Market Value (USD Mn) By Region, 2017-2021

Figure 8: Global Maize Flour Segment Market Value (USD Mn) By Region, 2022-2032

Figure 9: Global Maize Flour Segment Y-o-Y Growth Rate, By Region, 2017-2032

Figure 10: Global Rice Flour Segment Market Value (USD Mn) By Region, 2017-2021

Figure 11: Global Rice Flour Segment Market Value (USD Mn) By Region, 2022-2032

Figure 12: Global Rice Flour Segment Y-o-Y Growth Rate, By Region, 2017-2032

Figure 13: Global Soya Flour Segment Market Value (USD Mn) By Region, 2017-2021

Figure 14: Global Soya Flour Segment Market Value (USD Mn) By Region, 2022-2032

Figure 15: Global Soya Flour Segment Y-o-Y Growth Rate, By Region, 2017-2032

Figure 16: Global Others Segment Market Value (USD Mn) By Region, 2017-2021

Figure 17: Global Others Segment Market Value (USD Mn) By Region, 2022-2032

Figure 18: Global Others Segment Y-o-Y Growth Rate, By Region, 2017-2032

Figure 19: Global Bakery & Confectionery Segment Market Value (USD Mn) By Region, 2017-2021

Figure 20: Global Bakery & Confectionery Segment Market Value (USD Mn) By Region, 2022-2032

Figure 21: Global Bakery & Confectionery Segment Y-o-Y Growth Rate, By Region, 2017-2032

Figure 22: Global Extruded Snacks Segment Market Value (USD Mn) By Region, 2017-2021

Figure 23: Global Extruded Snacks Segment Market Value (USD Mn) By Region, 2022-2032

Figure 24: Global Extruded Snacks Segment Y-o-Y Growth Rate, By Region, 2017-2032

Figure 25: Global Soups Segment Market Value (USD Mn) By Region, 2017-2021

Figure 26: Global Soups Segment Market Value (USD Mn) By Region, 2022-2032

Figure 27: Global Soups Segment Y-o-Y Growth Rate, By Region, 2017-2032

Figure 28: Global Packaged Food Segment Market Value (USD Mn) By Region, 2017-2021

Figure 29: Global Packaged Food Segment Market Value (USD Mn) By Region, 2022-2032

Figure 30: Global Packaged Food Segment Y-o-Y Growth Rate, By Region, 2017-2032

Figure 31: Global Other Application Segment Market Value (USD Mn) By Region, 2017-2021

Figure 32: Global Other Application Segment Market Value (USD Mn) By Region, 2022-2032

Figure 33: Global Other Application Segment Y-o-Y Growth Rate, By Region, 2017-2032

Figure 34: Global Activated Carbon Segment Market Value (USD Mn) By Region, 2017-2021

Figure 35: Global Activated Carbon Segment Market Value (USD Mn) By Region, 2022-2032

Figure 36: Global Activated Carbon Segment Y-o-Y Growth Rate, By Region, 2017-2032

Figure 37: Global Microcrystalline Cellulose (MCC) Segment Market Value (USD Mn) By Region, 2017-2021

Figure 38: Global Microcrystalline Cellulose (MCC) Segment Market Value (USD Mn) By Region, 2022-2032

Figure 39: Global Microcrystalline Cellulose (MCC) Segment Y-o-Y Growth Rate, By Region, 2017-2032

Figure 40: Global Methylcellulose Segment Market Value (USD Mn) By Region, 2017-2021

Figure 41: Global Methylcellulose Segment Market Value (USD Mn) By Region, 2022-2032

Figure 42: Global Methylcellulose Segment Y-o-Y Growth Rate, By Region, 2017-2032

Figure 43: Global Carboxymethyl cellulose (CMC) Segment Market Value (USD Mn) By Region, 2017-2021

Figure 44: Global Carboxymethyl cellulose (CMC) Segment Market Value (USD Mn) By Region, 2022-2032

Figure 45: Global Carboxymethyl cellulose (CMC) Segment Y-o-Y Growth Rate, By Region, 2017-2032

Figure 46: Global Ethylcellulose Segment Market Value (USD Mn) By Region, 2017-2021

Figure 47: Global Ethylcellulose Segment Market Value (USD Mn) By Region, 2022-2032

Figure 48: Global Ethylcellulose Segment Y-o-Y Growth Rate, By Region, 2017-2032

Figure 49: Global Phosphorus Chemicals Segment Market Value (USD Mn) By Region, 2017-2021

Figure 50: Global Phosphorus Chemicals Segment Market Value (USD Mn) By Region, 2022-2032

Figure 51: Global Phosphorus Chemicals Segment Y-o-Y Growth Rate, By Region, 2017-2032

Figure 52: Global Succinic Acid Segment Market Value (USD Mn) By Region, 2017-2021

Figure 53: Global Succinic Acid Segment Market Value (USD Mn) By Region, 2022-2032

Figure 54: Global Succinic Acid Segment Y-o-Y Growth Rate, By Region, 2017-2032

Figure 55: Global Direct Sales Segment Market Value (USD Mn) By Region, 2017-2021

Figure 56: Global Direct Sales Segment Market Value (USD Mn) By Region, 2022-2032

Figure 57: Global Direct Sales Segment Y-o-Y Growth Rate, By Region, 2017-2032

Figure 58: Global Modern Trade Segment Market Value (USD Mn) By Region, 2017-2021

Figure 59: Global Modern Trade Segment Market Value (USD Mn) By Region, 2022-2032

Figure 60: Global Modern Trade Segment Y-o-Y Growth Rate, By Region, 2017-2032

Figure 61: Global Departmental Stores Segment Market Value (USD Mn) By Region, 2017-2021

Figure 62: Global Departmental Stores Segment Market Value (USD Mn) By Region, 2022-2032

Figure 63: Global Departmental Stores Segment Y-o-Y Growth Rate, By Region, 2017-2032

Figure 64: Global Convenience Stores Segment Market Value (USD Mn) By Region, 2017-2021

Figure 65: Global Convenience Stores Segment Market Value (USD Mn) By Region, 2022-2032

Figure 66: Global Convenience Stores Segment Y-o-Y Growth Rate, By Region, 2017-2032

Figure 67: Global Online Stores Segment Market Value (USD Mn) By Region, 2017-2021

Figure 68: Global Online Stores Segment Market Value (USD Mn) By Region, 2022-2032

Figure 69: Global Online Stores Segment Y-o-Y Growth Rate, By Region, 2017-2032

Figure 70: Global Other Sales Channel Segment Market Value (USD Mn) By Region, 2017-2021

Figure 71: Global Other Sales Channel Segment Market Value (USD Mn) By Region, 2022-2032

Figure 72: Global Other Sales Channel Segment Y-o-Y Growth Rate, By Region, 2017-2032

Figure 73: North America Modified Flour Market Value (USD Mn), By Country 2017-2021

Figure 74: North America Modified Flour Market Value (USD Mn), By Country 2022-2032

Figure 75: North America Modified Flour Market Value (USD Mn), By Product Type 2017-2021

Figure 76: North America Modified Flour Market Value (USD Mn), By Product Type 2022-2032

Figure 77: North America Modified Flour Market Value (USD Mn), By Application 2017-2021

Figure 78: North America Modified Flour Market Value (USD Mn), By Application 2022-2032

Figure 79: North America Modified Flour Market Value (USD Mn), By Ingredients 2017-2021

Figure 80: North America Modified Flour Market Value (USD Mn), By Ingredients 2022-2032

Figure 81: North America Modified Flour Market Value (USD Mn), By Sales Channel 2017-2021

Figure 82: North America Modified Flour Market Value (USD Mn), By Sales Channel 2022-2032

Figure 83: Latin America Modified Flour Market Value (USD Mn), By Country 2017-2021

Figure 84: Latin America Modified Flour Market Value (USD Mn), By Country 2022-2032

Figure 85: Latin America Modified Flour Market Value (USD Mn), By Product Type 2017-2021

Figure 86: Latin America Modified Flour Market Value (USD Mn), By Product Type 2022-2032

Figure 87: Latin America Modified Flour Market Value (USD Mn), By Application 2017-2021

Figure 88: Latin America Modified Flour Market Value (USD Mn), By Application 2022-2032

Figure 89: Latin America Modified Flour Market Value (USD Mn), By Ingredients 2017-2021

Figure 90: Latin America Modified Flour Market Value (USD Mn), By Ingredients 2022-2032

Figure 91: Latin America Modified Flour Market Value (USD Mn), By Sales Channel 2017-2021

Figure 92: Latin America Modified Flour Market Value (USD Mn), By Sales Channel 2022-2032

Figure 93: Europe Modified Flour Market Value (USD Mn), By Country 2017-2021

Figure 94: Europe Modified Flour Market Value (USD Mn), By Country 2022-2032

Figure 95: Europe Modified Flour Market Value (USD Mn), By Product Type 2017-2021

Figure 96: Europe Modified Flour Market Value (USD Mn), By Product Type 2022-2032

Figure 97: Europe Modified Flour Market Value (USD Mn), By Application 2017-2021

Figure 98: Europe Modified Flour Market Value (USD Mn), By Application 2022-2032

Figure 99: Europe Modified Flour Market Value (USD Mn), By Ingredients 2017-2021

Figure 100: Europe Modified Flour Market Value (USD Mn), By Ingredients 2022-2032

Figure 101: Europe Modified Flour Market Value (USD Mn), By Sales Channel 2017-2021

Figure 102: Europe Modified Flour Market Value (USD Mn), By Sales Channel 2022-2032

Figure 103: Japan Modified Flour Market Value (USD Mn), By Country 2017-2021

Figure 104: Japan Modified Flour Market Value (USD Mn), By Country 2022-2032

Figure 105: Japan Modified Flour Market Value (USD Mn), By Product Type 2017-2021

Figure 106: Japan Modified Flour Market Value (USD Mn), By Product Type 2022-2032

Figure 107: Japan Modified Flour Market Value (USD Mn), By Ingredients 2017-2021

Figure 108: Japan Modified Flour Market Value (USD Mn), By Application 2022-2032

Figure 109: Japan Modified Flour Market Value (USD Mn), By Ingredients 2017-2021

Figure 110: Japan Modified Flour Market Value (USD Mn), By Ingredients 2022-2032

Figure 111: Japan Modified Flour Market Value (USD Mn), By Sales Channel 2017-2021

Figure 112: Japan Modified Flour Market Value (USD Mn), By Sales Channel 2022-2032

Figure 113: APEJ Modified Flour Market Value (USD Mn), By Country 2017-2021

Figure 114: APEJ Modified Flour Market Value (USD Mn), By Country 2022-2032

Figure 115: APEJ Modified Flour Market Value (USD Mn), By Product Type 2017-2021

Figure 116: APEJ Modified Flour Market Value (USD Mn), By Product Type 2022-2032

Figure 117: APEJ Modified Flour Market Value (USD Mn), By Application 2017-2021

Figure 118: APEJ Modified Flour Market Value (USD Mn), By Application 2022-2032

Figure 119: APEJ Modified Flour Market Value (USD Mn), By Ingredients 2017-2021

Figure 120: APEJ Modified Flour Market Value (USD Mn), By Ingredients 2022-2032

Figure 121: APEJ Modified Flour Market Value (USD Mn), By Sales Channel 2017-2021

Figure 122: APEJ Modified Flour Market Value (USD Mn), By Sales Channel 2022-2032

Figure 123: MEA Modified Flour Market Value (USD Mn), By Country 2017-2021

Figure 124: MEA Modified Flour Market Value (USD Mn), By Country 2022-2032

Figure 125: MEA Modified Flour Market Value (USD Mn), By Product Type 2017-2021

Figure 126: MEA Modified Flour Market Value (USD Mn), By Product Type 2022-2032

Figure 127: MEA Modified Flour Market Value (USD Mn), By Application 2017-2021

Figure 128: MEA Modified Flour Market Value (USD Mn), By Application 2022-2032

Figure 129: MEA Modified Flour Market Value (USD Mn), By Ingredients 2017-2021

Figure 130: MEA Modified Flour Market Value (USD Mn), By Ingredients 2022-2032

Figure 131: MEA Modified Flour Market Value (USD Mn), By Sales Channel 2017-2021

Figure 132: MEA Modified Flour Market Value (USD Mn), By Sales Channel 2022-2032

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