[350 Pages Report] The sales of Modified Flour Market is estimated to be valued at US$ 92,364.0 Mn in 2022. As per Future Market Insights (FMI), the overall market value is expected to reach US$ 191,326.1 Mn by 2032, rising at a CAGR of 7.6% for 2022-32.
Attribute | Details |
---|---|
Market Size Value in 2022 | USD 92,364.0 Million |
Market Forecast Value in 2032 | USD 191,326.1 Million |
Global Growth Rate | 7.6% |
Forecast Period | 2022-2032 |
According to the Market Research analysis, ITC Limited, Cargill Incorporated, The Scoular Company, General Mills,Inc., The Caremoli Group, Associated British Foods plc, Archer Daniels Midland Company, The Hain Celestial Group, Inc, ConAgra Foods, Inc., SunOpta Limited, Ingredion Inc., Parrish and Heimbecker Ltd, Unicorn Grain Specialties, Buhler, Unicorn Grain Specialties are identified as key Modified Flour brands.
The global market for modified flour has been growing as a result of the expanding product portfolios of various supermarkets and confectioneries. The usage of flour in the production of bakery goods has also aided the expansion of the global market for modified flours.
Modified flour also has helpful qualities including water suspension and high viscosity, which is a major driver of demand in the global modified flour market. Textured flours have also grown in popularity around the world, and this aspect will continue to drive expansion in the global market for modified flour in the coming years.
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Particulars | Details |
---|---|
H1 2021 | 7.5% |
H1 2022 Projected | 7.6% |
H1 2022 Expected | 8.4% |
BPS Change | - 83.6 ↓ |
FMI presents a half-yearly comparison analysis and review of the market growth rates and further development prospects in the global market. The market is predominantly influenced by certain demographic and innovation factors under the subjective impact of macro and industry factors.
Some new developments that have taken place in these markets include:
The global market for Modified Flour has witnessed H1 2021 growth at the magnitude of 7.5%. However, this growth is not evenly spread across all regions, with the developing markets recording higher growth rates of 8.4%. Thus, leaving the gap of -83.6 BPS points between expected and projected growth during H1 2022.
Key reasons for this change in growth rate are attributed to slow/rapid uptake of the market during the first half of the forecast period owing to improving end-user demand in key economies and their booming populations.
In particular, China and India are both seeing an increase in their consumption pattern, resulting in increased demand for the Modified Flour market. Additionally, many other market segments are expected to perform fairly and attain promising growth prospects in the next half of the projection period.
Despite these positive prospects, there are some likely challenges that stay ahead for the industry including a shift in consumer preferences, stringent trade barriers, and a low degree of security in raw material supply, and other manufacturing inputs.
In different regions of the world, the rising usage of wheat flour has resulted in an equivalent increase in demand for wheat flour customization. Wheat flour was the most popular product in the worldwide modified flour market in 2020, accounting for the majority of total volume, and over 830,000 tons of wheat flour would be transformed globally by the end of 2032.
The global demand for soy flour goods will acquire the most traction in the worldwide modified flour industry, according to the analysis. Soy flour is expected to have the highest CAGR of 5.2 % throughout the projection period.
A large number of modified flours will likely be included in baking and confectionery products. According to the report, extrusion-based snacks will be a profitable market for modified flours in the coming years. Their use in soup preparation will be aided by their ability to act as binders. Across the projected period, the use of modified flours in baking & confectionaries, soups, and snacks will result in a net contribution of more than 65% of the worldwide modified flour global sales.
The majority of flours would most likely be changed with activated carbon materials as the main constituents by 2032. Flours treated using activated carbons are predicted to grow at a CAGR of 7.2% over the projected timeframe. The market demand for modified flours enhanced with cellulose fibre and cellulose methyl components is also increasing. Over 230,000 tonnes of modified flours including cellulose fiber will be sold globally by the end of 2032.
Directly altered flour exports are estimated to account for further half of all modified flour revenues in the global market. Over 780,000 tonnes of modified flours would be supplied using direct selling networks around the world. The analysis also predicts that digital sales of modified flours would grow at a CAGR of 20% during the forecast period.
The global market for modified flour has already been growing as a result of the expanding product portfolios of various supermarkets and confectionery products. The usage of flour in the production of bakery goods has also aided the expansion of the global industry for modified flours. It also has helpful qualities including water solubility and high viscosity, which is a major driver of market share in the global modified flour industry.
Texture structured flours have also grown in popularity around the globe, and this aspect will continue to drive expansion in the global market of modified flour in the coming years.
Geographically, the industry for modified flour in Europe and North America has already been growing at an incredible speed. The uniformity of the bread sector in such locations accounts for the expansion of these international markets for modified flours. Due to the substitution of traditional flour blends with modified flours in the regions like China, resulting the Asia Pacific market for modified flour grows at a rapid pace.
The APEJ Zone Will Remain the Worldwide Centre of Modified Flour Production
According to the analysis, the Asia-Pacific excluding Japan area will generate more than 450,000 tons of modified flour by the end of 2032. The APEJ area would have the biggest manufacturing and supply of modified flours over the projected timeframe.
The prominence of APEJ countries like China and India in worldwide customized flour production will be fuelled by favourable industrial policies, increased availability of raw resources, and strong agricultural growth. Europe would be the most profitable customer area for modified flours. By the end of 2032, Europe will control well over a quarter of the global market for modified flour.
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The excellent nutritive benefits of soya flour have contributed significantly to the rapid rise of the global industry of modified soya flour. In addition, the use of modified soya flour in the manufacturing of good fats is expected to drive demand in the worldwide industry.
Vegan diets are expected to grow in popularity, leading to an increase in demand for soya flour, which is a key source of protein in a vegan diet. Aside from that, the market growth for packed meals is expected to result in a massive inflow of cash into the worldwide modified soya industry.
Standardization is the most important aspect of flour processing. Grain quality varies depending on its type, provenance, climate, and maturing & ripening circumstances. Enzyme solutions are cost-effective and versatile methods for compensating for variations in the raw resources and producing flours with uniform baking qualities.
Price fluctuations in the sourcing markets might make purchasing raw ingredients challenging and degrade flour quality. Bakeable flours can be made using wheat lots with low baking abilities due to particular flour modification. Mills can reduce their vulnerability to changing costs, fluctuating quality, and unpredictable supply in this way.
The work of art of enzymatic development is to optimise the flour's qualities to perfection. If it's machine processing ability, storage life, baked quantity, water holding capacity, or dough and crumb qualities, flour enhancement experts can improve the processing attributes of a flour dough to the smallest detail using perfectly regulated formulations of active ingredients.
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Currently Modified Flour market is worth more than USD 92,364.00 Mn.
Modified Flour market consumption is expected to grow at a CAGR of around 7.6% during the period 2022-2032.
In terms of revenue, modified flour market grew at a CAGR of around 6.3% during 2017-2021
The global modified flour market is forecasted to surpass USD 191,326.1 Mn by the end of 2032.
ITC Limited, Cargill Incorporated, The Scoular Company, General Mills,Inc., The Caremoli Group, Associated British Foods plc, Archer Daniels Midland Company, The Hain Celestial Group, Inc, ConAgra Foods, Inc., SunOpta Limited, Ingredion Inc., Parrish and Heimbecker Ltd, Unicorn Grain Specialties, Buhler, Unicorn Grain are expected to be the top players driving the market growth.
Market players are focusing on new product launches, Modified Flour distribution channels, merger and acquisition strategies to remain a prominent player in the global market.
The Asia pacific, U.S., and Europe are the major countries driving demand for Modified Flour.
Europe holds around 24% of the total Modified Flour revenue share.
U.S. Modified Flour market is projected to grow at a CAGR of around 5.3% over the next ten years.
1. Market Overview 1.1. Market Coverage / Taxonomy 1.2. Market Definition / Scope / Limitations 2. The Massive Impact of the Crisis 2.1. Global Modified Flour Market Forecast Scenario Comparison of Annual Growth Rates for short Term (2022-2026) and Long Term (2027-2032) 2.1.1. Optimistic Scenario 2.1.1.1. China 2.1.1.2. US 2.1.1.3. India 2.1.1.4. Euro Zone 2.1.1.5. Asia Pacific 2.1.1.6. Rest of the World 2.1.2. Likely Scenario 2.1.2.1. China 2.1.2.2. US 2.1.2.3. India 2.1.2.4. Euro Zone 2.1.2.5. Asia Pacific 2.1.2.6. Rest of the World 2.1.3. Pessimistic Scenario 2.1.3.1. China 2.1.3.2. US 2.1.3.3. India 2.1.3.4. Euro Zone 2.1.3.5. Asia Pacific 2.1.3.6. Rest of the World 2.2. Key Factors Impacting the Market Note: Market Assessment shall be Provided for Likely Scenario 3. Market Dynamics 3.1. Drivers 3.1.1. Supply Side Drivers 3.1.2. Demand Side drivers 3.1.3. Economic Side Drivers 3.2. Restraints 3.3. Opportunity 3.4. Market trends By Region 3.5. Product Launches 3.6. Product Claims & Nutritional Information Scan by Buyers 3.7. Macro-Economic Factors 3.8. Forecast Factors - Relevance & Impact 3.9. Consumers Survey Analysis 4. Key Regulations 4.1. Packaging & Labelling Regulations 4.2. Certifications and Certifying Agency Overview 4.3. Import/Export Policies 5. Global Modified Flour Market Demand Analysis 2017-2021 and Forecast, 2022-2032 5.1. Historical Market Volume (Metric Tons) Analysis, 2017-2021 5.2. Current and Future Market Volume (Metric Tons) Projections, 2022-2032 5.3. Y-o-Y Growth Trend Analysis 6. Global Modified Flour Market - Pricing Analysis 6.1. Regional Pricing Analysis (USD/Metric Tons) By Product Type (2017,2022,2032) 6.1.1. Wheat Flour 6.1.2. Maize Flour 6.1.3. Rice Flour 6.1.4. Soya Flour 6.2. Pricing Break-up (2017,2022,2032) 6.2.1. Producer Level Pricing 6.2.2. Distributor Level Pricing 6.2.3. Retailer Level Pricing 6.3. Global Average Pricing Analysis Benchmark 7. Global Modified Flour Market Demand (Size in USD Mn) Analysis 2017-2021 and Forecast, 2022-2032 7.1. Historical Market Value (USD Mn) Analysis, 2017-2021 7.2. Current and Future Market Value (USD Mn) Projections, 2022-2032 7.2.1. Y-o-Y Growth Trend Analysis 7.2.2. Absolute $ Opportunity Analysis 8. Global Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032, By Product Type 8.1. Introduction / Key Findings 8.2. Historical Market Size (USD Mn) and Volume Analysis By Product Type, 2017 - 2021 8.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Product Type, 2022-2032 8.3.1. Wheat Flour 8.3.2. Maize Flour 8.3.3. Rice Flour 8.3.4. Soya Flour 8.3.5. Others 8.4. Market Attractiveness Analysis By Product Type 9. Global Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032, By Application 9.1. Introduction / Key Findings 9.2. Historical Market Size (USD Mn) and Volume Analysis By Application, 2017 - 2021 9.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Application, 2022-2032 9.3.1.1. Bakery & Confectionery 9.3.1.2. Extruded Snacks 9.3.1.3. Soups 9.3.1.4. Packaged Food 9.3.1.5. Other Application 9.4. Market Attractiveness Analysis By Application 10. Global Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032, By Ingredients 10.1. Introduction / Key Findings 10.2. Historical Market Size (USD Mn) and Volume Analysis By Ingredients, 2017 - 2021 10.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Ingredients, 2022-2032 10.3.1. Activated Carbon 10.3.2. Microcrystalline Cellulose (MCC) 10.3.3. Methylcellulose 10.3.4. Carboxymethyl cellulose (CMC) 10.3.5. Ethylcellulose 10.3.6. Phosphorus Chemicals 10.3.7. Succinic Acid 10.4. Market Attractiveness Analysis By Ingredients 11. Global Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032, By Sales Channel 11.1. Introduction / Key Findings 11.2. Historical Market Size (USD Mn) and Volume Analysis By Sales Channel, 2017 - 2021 11.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Sales Channel, 2022-2032 11.3.1. Direct Sales 11.3.2. Modern Trade 11.3.3. Departmental Stores 11.3.4. Convenience Stores 11.3.5. Online Stores 11.3.6. Other Sales Channel 11.4. Market Attractiveness Analysis By Sales Channel 12. Global Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032, By Region 12.1. Introduction 12.2. Historical Market Size (USD Mn) and Volume Analysis By Region, 2017 - 2021 12.3. Current Market Size (USD Mn) and Volume Analysis and Forecast By Region, 2022-2032 12.3.1. North America 12.3.2. Latin America 12.3.3. Europe 12.3.4. APEJ 12.3.5. Japan 12.3.6. MEA 12.4. Market Attractiveness Analysis By Region 13. North America Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032 13.1. Introduction 13.2. Pricing Analysis 13.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021 13.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031 13.4.1. By Country 13.4.1.1. U.S. 13.4.1.2. Canada 13.4.2. By Product Type 13.4.3. By Application 13.4.4. By Ingredients 13.4.5. By Sales Channel 13.5. Market Attractiveness Analysis 13.5.1. By Product Type 13.5.2. By Application 13.5.3. By Ingredients 13.5.4. By Sales Channel 13.6. Market Trends 13.7. Key Market Participants - Intensity Mapping 13.8. Drivers and Restraints - Impact Analysis 14. Latin America Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032 14.1. Introduction 14.2. Pricing Analysis 14.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021 14.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031 14.4.1. By Country 14.4.1.1. Brazil 14.4.1.2. Mexico 14.4.1.3. Argentina 14.4.1.4. Rest of Latin America 14.4.2. By Product Type 14.4.3. By Application 14.4.4. By Ingredients 14.4.5. By Sales Channel 14.5. Market Attractiveness Analysis 14.5.1. By Product Type 14.5.2. By Application 14.5.3. By Ingredients 14.5.4. By Sales Channel 14.6. Market Trends 14.7. Key Market Participants - Intensity Mapping 14.8. Drivers and Restraints - Impact Analysis 15. Europe Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032 15.1. Introduction 15.2. Pricing Analysis 15.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021 15.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031 15.4.1. By Country 15.4.1.1. Germany 15.4.1.2. U.K 15.4.1.3. France 15.4.1.4. Italy 15.4.1.5. Russia 15.4.1.6. Rest of Europe 15.4.2. By Product Type 15.4.3. By Application 15.4.4. By Ingredients 15.4.5. By Sales Channel 15.5. Market Attractiveness Analysis 15.5.1. By Product Type 15.5.2. By Application 15.5.3. By Ingredients 15.5.4. By Sales Channel 15.6. Market Trends 15.7. Key Market Participants - Intensity Mapping 15.8. Drivers and Restraints - Impact Analysis 16. APEJ Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032 16.1. Introduction 16.2. Pricing Analysis 16.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021 16.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031 16.4.1. By Country 16.4.1.1. China 16.4.1.2. India 16.4.1.3. Australia & New Zealand 16.4.1.4. ASEAN 16.4.1.5. Rest of APAC 16.4.2. By Product Type 16.4.3. By Application 16.4.4. By Ingredients 16.4.5. By Sales Channel 16.5. Market Attractiveness Analysis 16.5.1. By Product Type 16.5.2. By Application 16.5.3. By Ingredients 16.5.4. By Sales Channel 16.6. Market Trends 16.7. Key Market Participants - Intensity Mapping 16.8. Drivers and Restraints - Impact Analysis 17. Japan Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032 17.1. Introduction 17.2. Pricing Analysis 17.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021 17.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031 17.4.1. By Country 17.4.1.1. Japan 17.4.2. By Product Type 17.4.3. By Application 17.4.4. By Ingredients 17.4.5. By Sales Channel 17.5. Market Attractiveness Analysis 17.5.1. By Product Type 17.5.2. By Application 17.5.3. By Ingredients 17.5.4. By Sales Channel 17.6. Market Trends 17.7. Key Market Participants - Intensity Mapping 17.8. Drivers and Restraints - Impact Analysis 18. Middle East and Africa Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032 18.1. Introduction 18.2. Pricing Analysis 18.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021 18.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031 18.4.1. By Country 18.4.1.1. GCC Countries 18.4.1.2. South Africa 18.4.1.3. Egypt 18.4.1.4. Rest of MEA 18.4.2. By Product Type 18.4.3. By Application 18.4.4. By Ingredients 18.4.5. By Sales Channel 18.5. Market Attractiveness Analysis 18.5.1. By Product Type 18.5.2. By Application 18.5.3. By Ingredients 18.5.4. By Sales Channel 18.6. Market Trends 18.7. Key Market Participants - Intensity Mapping 18.8. Drivers and Restraints - Impact Analysis 19. Key Countries Modified Flour Market Analysis 2017–2021 and Forecast 2022–2032 19.1. U.S. 19.1.1. Pricing Analysis (2017, 2022, 2032) 19.1.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 19.1.2.1. By Product Type 19.1.2.2. By Application 19.1.2.3. By Ingredients 19.1.2.4. By Sales Channel 19.2. Canada 19.2.1. Pricing Analysis (2017, 2022, 2032) 19.2.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 19.2.2.1. By Product Type 19.2.2.2. By Application 19.2.2.3. By Ingredients 19.2.2.4. By Sales Channel 19.3. Brazil 19.3.1. Pricing Analysis (2017, 2022, 2032) 19.3.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 19.3.2.1. By Product Type 19.3.2.2. By Application 19.3.2.3. By Ingredients 19.3.2.4. By Sales Channel 19.4. Argentina 19.4.1. Pricing Analysis (2017, 2022, 2032) 19.4.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 19.4.2.1. By Product Type 19.4.2.2. By Application 19.4.2.3. By Ingredients 19.4.2.4. By Sales Channel 19.4.2.5. 19.5. Mexico 19.5.1. Pricing Analysis (2017, 2022, 2032) 19.5.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 19.5.2.1. By Product Type 19.5.2.2. By Application 19.5.2.3. By Ingredients 19.5.2.4. By Sales Channel 19.6. Germany 19.6.1. Pricing Analysis (2017, 2022, 2032) 19.6.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 19.6.2.1. By Product Type 19.6.2.2. By Application 19.6.2.3. By Ingredients 19.6.2.4. By Sales Channel 19.7. U.K 19.7.1. Pricing Analysis (2017, 2022, 2032) 19.7.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 19.7.2.1. By Product Type 19.7.2.2. By Application 19.7.2.3. By Ingredients 19.7.2.4. By Sales Channel 19.8. France 19.8.1. Pricing Analysis (2017, 2022, 2032) 19.8.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 19.8.2.1. By Product Type 19.8.2.2. By Application 19.8.2.3. By Ingredients 19.8.2.4. By Sales Channel 19.9. Italy 19.9.1. Pricing Analysis (2017, 2022, 2032) 19.9.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 19.9.2.1. By Product Type 19.9.2.2. By Application 19.9.2.3. By Ingredients 19.9.2.4. By Sales Channel 19.10. Russia 19.10.1. Pricing Analysis (2017, 2022, 2032) 19.10.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 19.10.2.1. By Product Type 19.10.2.2. By Application 19.10.2.3. By Ingredients 19.10.2.4. By Sales Channel 19.11. China 19.11.1. Pricing Analysis (2017, 2022, 2032) 19.11.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 19.11.2.1. By Product Type 19.11.2.2. By Application 19.11.2.3. By Ingredients 19.11.2.4. By Sales Channel 19.12. India 19.12.1. Pricing Analysis (2017, 2022, 2032) 19.12.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 19.12.2.1. By Product Type 19.12.2.2. By Application 19.12.2.3. By Ingredients 19.12.2.4. By Sales Channel 19.13. AN&Z 19.13.1. Pricing Analysis (2017, 2022, 2032) 19.13.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 19.13.2.1. By Product Type 19.13.2.2. By Application 19.13.2.3. By Ingredients 19.13.2.4. By Sales Channel 19.14. ASEAN 19.14.1. Pricing Analysis (2017, 2022, 2032) 19.14.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 19.14.2.1. By Product Type 19.14.2.2. By Application 19.14.2.3. By Ingredients 19.14.2.4. By Sales Channel 19.15. Japan 19.15.1. Pricing Analysis (2017, 2022, 2032) 19.15.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 19.15.2.1. By Product Type 19.15.2.2. By Application 19.15.2.3. By Ingredients 19.15.2.4. By Sales Channel 19.16. GCC Countries 19.16.1. Pricing Analysis (2017, 2022, 2032) 19.16.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 19.16.2.1. By Product Type 19.16.2.2. By Application 19.16.2.3. By Ingredients 19.16.2.4. By Sales Channel 19.17. South Africa 19.17.1. Pricing Analysis (2017, 2022, 2032) 19.17.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 19.17.2.1. By Product Type 19.17.2.2. By Application 19.17.2.3. By Ingredients 19.17.2.4. By Sales Channel 19.18. Egypt 19.18.1. Pricing Analysis (2017, 2022, 2032) 19.18.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 19.18.2.1. By Product Type 19.18.2.2. By Application 19.18.2.3. By Ingredients 19.18.2.4. By Sales Channel 20. Market Structure Analysis 20.1. Market Analysis by Tier of Companies 20.2. Company Share Analysis of Top Players 20.2.1. By Product Type 20.3. Market Presence Analysis 20.3.1. By Regional Footprint of Players 20.3.2. Product Footprint by Players 20.3.3. Channel Footprint by Players 21. Competition Analysis 21.1. Competition Dashboard 21.2. Competition Deep Dive (Tentative List) 21.2.1. Cargill Incorporated 21.2.1.1. Overview 21.2.1.2. Product Portfolio 21.2.1.3. Profitability by Market Segments (Product/Channel/Region) 21.2.1.4. Sales Footprint 21.2.1.5. Strategy Overview 21.2.1.5.1. Marketing Strategy 21.2.1.5.2. Product Strategy 21.2.2. Archer Daniels Midland Company 21.2.2.1. Overview 21.2.2.2. Product Portfolio 21.2.2.3. Profitability by Market Segments (Product/Channel/Region) 21.2.2.4. Sales Footprint 21.2.2.5. Strategy Overview 21.2.2.5.1. Marketing Strategy 21.2.2.5.2. Product Strategy 21.2.3. The Scoular Company 21.2.3.1. Overview 21.2.3.2. Product Portfolio 21.2.3.3. Profitability by Market Segments (Product/Channel/Region) 21.2.3.4. Sales Footprint 21.2.3.5. Strategy Overview 21.2.3.5.1. Marketing Strategy 21.2.3.5.2. Product Strategy 21.2.4. Associated British Foods plc 21.2.4.1. Overview 21.2.4.2. Product Portfolio 21.2.4.3. Profitability by Market Segments (Product/Channel/Region) 21.2.4.4. Sales Footprint 21.2.4.5. Strategy Overview 21.2.4.5.1. Marketing Strategy 21.2.4.5.2. Product Strategy 21.2.5. The Hain Celestial Group, Inc. 21.2.5.1. Overview 21.2.5.2. Product Portfolio 21.2.5.3. Profitability by Market Segments (Product/Channel/Region) 21.2.5.4. Sales Footprint 21.2.5.5. Strategy Overview 21.2.5.5.1. Marketing Strategy 21.2.5.5.2. Product Strategy 21.2.6. General Mills, Inc. 21.2.6.1. Overview 21.2.6.2. Product Portfolio 21.2.6.3. Profitability by Market Segments (Product/Channel/Region) 21.2.6.4. Sales Footprint 21.2.6.5. Strategy Overview 21.2.6.5.1. Marketing Strategy 21.2.6.5.2. Product Strategy 21.2.7. ConAgra Foods, Inc. 21.2.7.1. Overview 21.2.7.2. Product Portfolio 21.2.7.3. Profitability by Market Segments (Product/Channel/Region) 21.2.7.4. Sales Footprint 21.2.7.5. Strategy Overview 21.2.7.5.1. Marketing Strategy 21.2.7.5.2. Product Strategy 21.2.8. Bunge Limited 21.2.8.1. Overview 21.2.8.2. Product Portfolio 21.2.8.3. Profitability by Market Segments (Product/Channel/Region) 21.2.8.4. Sales Footprint 21.2.8.5. Strategy Overview 21.2.8.5.1. Marketing Strategy 21.2.8.5.2. Product Strategy 21.2.9. ITC Limited 21.2.9.1. Overview 21.2.9.2. Product Portfolio 21.2.9.3. Profitability by Market Segments (Product/Channel/Region) 21.2.9.4. Sales Footprint 21.2.9.5. Strategy Overview 21.2.9.5.1. Marketing Strategy 21.2.9.5.2. Product Strategy 21.2.10. Ingredion, Inc. 21.2.10.1. Overview 21.2.10.2. Product Portfolio 21.2.10.3. Profitability by Market Segments (Product/Channel/Region) 21.2.10.4. Sales Footprint 21.2.10.5. Strategy Overview 21.2.10.5.1. Marketing Strategy 21.2.10.5.2. Product Strategy 21.2.11. Other Players (On Additional Requests) 21.2.11.1. Overview 21.2.11.2. Product Portfolio 21.2.11.3. Profitability by Market Segments (Product/Channel/Region) 21.2.11.4. Sales Footprint 21.2.11.5. Strategy Overview 21.2.11.5.1. Marketing Strategy 21.2.11.5.2. Product Strategy 22. Value Chain Analysis 22.1. Operating margins at each node of supply chain 22.2. List of Active Market Participants 22.2.1. Product Manufacturers 22.2.2. Key Brands 23. Assumptions and Acronyms Used 24. Research Methodolog
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