Modified Flour Market
Market Insights on Modified Flour covering sales outlook, demand forecast & up-to-date key trends
Modified Flour Market by Product Type (Wheat Flour, Maize Flour), Application (Extruded Snacks, Soups), Ingredients (Activated Carbon, Microcrystalline Cellulose (MCC) & Region - Forecast 2022 - 2032
Modified Flour Market
[350 Pages Report] The sales of Modified Flour Market is estimated to be valued at US$ 92,364.0 Mn in 2022. As per Future Market Insights (FMI), the overall market value is expected to reach US$ 191,326.1 Mn by 2032, rising at a CAGR of 7.6% for 2022-32.
|
Attribute |
Details |
|
Market Size Value in 2022 |
USD 92,364.0 Mn |
|
Market Forecast Value in 2032 |
USD 191,326.1 Mn |
|
Global Growth Rate |
7.6% |
|
Forecast Period |
2022-2032 |
According to the Market Research analysis, ITC Limited, Cargill Incorporated, The Scoular Company, General Mills,Inc., The Caremoli Group, Associated British Foods plc, Archer Daniels Midland Company, The Hain Celestial Group, Inc, ConAgra Foods, Inc., SunOpta Limited, Ingredion Inc., Parrish and Heimbecker Ltd, Unicorn Grain Specialties, Buhler, Unicorn Grain Specialties are identified as key Modified Flour brands.
The global market for modified flour has been growing as a result of the expanding product portfolios of various supermarkets and confectioneries. The usage of flour in the production of bakery goods has also aided the expansion of the global market for modified flours.
Modified flour also has helpful qualities including water suspension and high viscosity, which is a major driver of demand in the global modified flour market. Textured flours have also grown in popularity around the world, and this aspect will continue to drive expansion in the global market for modified flour in the coming years.
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How The Market Progressed Till June 2022?
|
Particulars |
Details |
|
H1 2021 |
7.5% |
|
H1 2022 Projected |
7.6% |
|
H1 2022 Expected |
8.4% |
|
BPS Change |
- 83.6 ↓ |
FMI presents a half-yearly comparison analysis and review of the market growth rates and further development prospects in the global market. The market is predominantly influenced by certain demographic and innovation factors under the subjective impact of macro and industry factors.
Some new developments that have taken place in these markets include:
- Increasing demand for binders and binding agents in the production of specialty food products and industrial goods has driven the modification of flours and starches.
- Leading flour producers in the world have shifted to modification techniques, introducing new product lines on modified flours.
- New regulations will distort the global modified flour manufacturing landscape, and products will be subjected to multiple approvals before being used for applications.
The global market for Modified Flour has witnessed H1 2021 growth at the magnitude of 7.5%. However, this growth is not evenly spread across all regions, with the developing markets recording higher growth rates of 8.4%. Thus, leaving the gap of -83.6 BPS points between expected and projected growth during H1 2022.
Key reasons for this change in growth rate are attributed to slow/rapid uptake of the market during the first half of the forecast period owing to improving end-user demand in key economies and their booming populations.
In particular, China and India are both seeing an increase in their consumption pattern, resulting in increased demand for the Modified Flour market. Additionally, many other market segments are expected to perform fairly and attain promising growth prospects in the next half of the projection period.
Despite these positive prospects, there are some likely challenges that stay ahead for the industry including a shift in consumer preferences, stringent trade barriers, and a low degree of security in raw material supply, and other manufacturing inputs.
Wheat Flour Products to be the Main Driver of Market Growth
In different regions of the world, the rising usage of wheat flour has resulted in an equivalent increase in demand for wheat flour customization. Wheat flour was the most popular product in the worldwide modified flour market in 2020, accounting for the majority of total volume, and over 830,000 tons of wheat flour would be transformed globally by the end of 2032.
The global demand for soy flour goods will acquire the most traction in the worldwide modified flour industry, according to the analysis. Soy flour is expected to have the highest CAGR of 5.2 % throughout the projection period.
A large number of modified flours will likely be included in baking and confectionery products. According to the report, extrusion-based snacks will be a profitable market for modified flours in the coming years. Their use in soup preparation will be aided by their ability to act as binders. Across the projected period, the use of modified flours in baking & confectionaries, soups, and snacks will result in a net contribution of more than 65% of the worldwide modified flour global sales.
Key Ingredients in Flour Modification to be represented by Activated Carbons
The majority of flours would most likely be changed with activated carbon materials as the main constituents by 2032. Flours treated using activated carbons are predicted to grow at a CAGR of 7.2% over the projected timeframe. The market demand for modified flours enhanced with cellulose fibre and cellulose methyl components is also increasing. Over 230,000 tonnes of modified flours including cellulose fiber will be sold globally by the end of 2032.
Directly altered flour exports are estimated to account for further half of all modified flour revenues in the global market. Over 780,000 tonnes of modified flours would be supplied using direct selling networks around the world. The analysis also predicts that digital sales of modified flours would grow at a CAGR of 20% during the forecast period.
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The global market for modified flour has already been growing as a result of the expanding product portfolios of various supermarkets and confectionery products. The usage of flour in the production of bakery goods has also aided the expansion of the global industry for modified flours. It also has helpful qualities including water solubility and high viscosity, which is a major driver of market share in the global modified flour industry.
Texture structured flours have also grown in popularity around the globe, and this aspect will continue to drive expansion in the global market of modified flour in the coming years.
Geographical outlook of Modified Flour Market
Geographically, the industry for modified flour in Europe and North America has already been growing at an incredible speed. The uniformity of the bread sector in such locations accounts for the expansion of these international markets for modified flours. Due to the substitution of traditional flour blends with modified flours in the regions like China, resulting the Asia Pacific market for modified flour grows at a rapid pace.
The APEJ Zone Will Remain the Worldwide Centre of Modified Flour Production
According to the analysis, the Asia-Pacific excluding Japan area will generate more than 450,000 tons of modified flour by the end of 2032. The APEJ area would have the biggest manufacturing and supply of modified flours over the projected timeframe.
The prominence of APEJ countries like China and India in worldwide customized flour production will be fuelled by favourable industrial policies, increased availability of raw resources, and strong agricultural growth. Europe would be the most profitable customer area for modified flours. By the end of 2032, Europe will control well over a quarter of the global market for modified flour.
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Trends and Opportunities in the Global Modified Soya Flour Market
The excellent nutritive benefits of soya flour have contributed significantly to the rapid rise of the global industry of modified soya flour. In addition, the use of modified soya flour in the manufacturing of good fats is expected to drive demand in the worldwide industry.
Vegan diets are expected to grow in popularity, leading to an increase in demand for soya flour, which is a key source of protein in a vegan diet. Aside from that, the market growth for packed meals is expected to result in a massive inflow of cash into the worldwide modified soya industry.
Qualities that provide advantages to Modified Flour Market:
- Standardizing and Assuring the Quality of Flour
Standardization is the most important aspect of flour processing. Grain quality varies depending on its type, provenance, climate, and maturing & ripening circumstances. Enzyme solutions are cost-effective and versatile methods for compensating for variations in the raw resources and producing flours with uniform baking qualities.
- Despite price volatility and uncertain supply, high-quality flour is accessible
Price fluctuations in the sourcing markets might make purchasing raw ingredients challenging and degrade flour quality. Bakeable flours can be made using wheat lots with low baking abilities due to particular flour modification. Mills can reduce their vulnerability to changing costs, fluctuating quality, and unpredictable supply in this way.
- Getting the baking qualities just right
The work of art of enzymatic development is to optimise the flour's qualities to perfection. If it's machine processing ability, storage life, baked quantity, water holding capacity, or dough and crumb qualities, flour enhancement experts can improve the processing attributes of a flour dough to the smallest detail using perfectly regulated formulations of active ingredients.
Segments Covered in Modified Flour Market Analysis
By Region :
- North America
- Latin America
- Europe
- Japan
- APEJ
- MEA
By Product Type:
- Wheat Flour
- Maize Flour
- Rice Flour
- Soya Flour
- Others
By Application:
- Bakery & Confectionery
- Extruded Snacks
- Soups
- Packaged Food
- Other Application
By Ingredients:
- Activated Carbon
- Microcrystalline Cellulose (MCC)
- Methylcellulose
- Carboxy-methyl cellulose (CMC)
- Ethyl cellulose
- Phosphorus Chemicals
- Succinic Acid
By Sales Channel:
- Direct Sales
- Modern Trade
- Departmental Stores
- Convenience Stores
- Online Stores
- Other Sales Channel
Frequently Asked Questions
Currently Modified Flour market is worth more than USD 92,364.00 Mn.
Modified Flour market consumption is expected to grow at a CAGR of around 7.6% during the period 2022-2032.
In terms of revenue, modified flour market grew at a CAGR of around 6.3% during 2017-2021
The global modified flour market is forecasted to surpass USD 191,326.1 Mn by the end of 2032.
ITC Limited, Cargill Incorporated, The Scoular Company, General Mills,Inc., The Caremoli Group, Associated British Foods plc, Archer Daniels Midland Company, The Hain Celestial Group, Inc, ConAgra Foods, Inc., SunOpta Limited, Ingredion Inc., Parrish and Heimbecker Ltd, Unicorn Grain Specialties, Buhler, Unicorn Grain are expected to be the top players driving the market growth.
Market players are focusing on new product launches, Modified Flour distribution channels, merger and acquisition strategies to remain a prominent player in the global market.
The Asia pacific, U.S., and Europe are the major countries driving demand for Modified Flour.
Europe holds around 24% of the total Modified Flour revenue share.
U.S. Modified Flour market is projected to grow at a CAGR of around 5.3% over the next ten years.
Table of Content
1. Market Overview
1.1. Market Coverage / Taxonomy
1.2. Market Definition / Scope / Limitations
2. The Massive Impact of the Crisis
2.1. Global Modified Flour Market Forecast Scenario Comparison of Annual Growth Rates for short Term (2022-2026) and Long Term (2027-2032)
2.1.1. Optimistic Scenario
2.1.1.1. China
2.1.1.2. US
2.1.1.3. India
2.1.1.4. Euro Zone
2.1.1.5. Asia Pacific
2.1.1.6. Rest of the World
2.1.2. Likely Scenario
2.1.2.1. China
2.1.2.2. US
2.1.2.3. India
2.1.2.4. Euro Zone
2.1.2.5. Asia Pacific
2.1.2.6. Rest of the World
2.1.3. Pessimistic Scenario
2.1.3.1. China
2.1.3.2. US
2.1.3.3. India
2.1.3.4. Euro Zone
2.1.3.5. Asia Pacific
2.1.3.6. Rest of the World
2.2. Key Factors Impacting the Market
Note: Market Assessment shall be Provided for Likely Scenario
3. Market Dynamics
3.1. Drivers
3.1.1. Supply Side Drivers
3.1.2. Demand Side drivers
3.1.3. Economic Side Drivers
3.2. Restraints
3.3. Opportunity
3.4. Market trends By Region
3.5. Product Launches
3.6. Product Claims & Nutritional Information Scan by Buyers
3.7. Macro-Economic Factors
3.8. Forecast Factors - Relevance & Impact
3.9. Consumers Survey Analysis
4. Key Regulations
4.1. Packaging & Labelling Regulations
4.2. Certifications and Certifying Agency Overview
4.3. Import/Export Policies
5. Global Modified Flour Market Demand Analysis 2017-2021 and Forecast, 2022-2032
5.1. Historical Market Volume (Metric Tons) Analysis, 2017-2021
5.2. Current and Future Market Volume (Metric Tons) Projections, 2022-2032
5.3. Y-o-Y Growth Trend Analysis
6. Global Modified Flour Market - Pricing Analysis
6.1. Regional Pricing Analysis (USD/Metric Tons) By Product Type (2017,2022,2032)
6.1.1. Wheat Flour
6.1.2. Maize Flour
6.1.3. Rice Flour
6.1.4. Soya Flour
6.2. Pricing Break-up (2017,2022,2032)
6.2.1. Producer Level Pricing
6.2.2. Distributor Level Pricing
6.2.3. Retailer Level Pricing
6.3. Global Average Pricing Analysis Benchmark
7. Global Modified Flour Market Demand (Size in USD Mn) Analysis 2017-2021 and Forecast, 2022-2032
7.1. Historical Market Value (USD Mn) Analysis, 2017-2021
7.2. Current and Future Market Value (USD Mn) Projections, 2022-2032
7.2.1. Y-o-Y Growth Trend Analysis
7.2.2. Absolute $ Opportunity Analysis
8. Global Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032, By Product Type
8.1. Introduction / Key Findings
8.2. Historical Market Size (USD Mn) and Volume Analysis By Product Type, 2017 - 2021
8.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Product Type, 2022-2032
8.3.1. Wheat Flour
8.3.2. Maize Flour
8.3.3. Rice Flour
8.3.4. Soya Flour
8.3.5. Others
8.4. Market Attractiveness Analysis By Product Type
9. Global Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032, By Application
9.1. Introduction / Key Findings
9.2. Historical Market Size (USD Mn) and Volume Analysis By Application, 2017 - 2021
9.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Application, 2022-2032
9.3.1.1. Bakery & Confectionery
9.3.1.2. Extruded Snacks
9.3.1.3. Soups
9.3.1.4. Packaged Food
9.3.1.5. Other Application
9.4. Market Attractiveness Analysis By Application
10. Global Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032, By Ingredients
10.1. Introduction / Key Findings
10.2. Historical Market Size (USD Mn) and Volume Analysis By Ingredients, 2017 - 2021
10.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Ingredients, 2022-2032
10.3.1. Activated Carbon
10.3.2. Microcrystalline Cellulose (MCC)
10.3.3. Methylcellulose
10.3.4. Carboxymethyl cellulose (CMC)
10.3.5. Ethylcellulose
10.3.6. Phosphorus Chemicals
10.3.7. Succinic Acid
10.4. Market Attractiveness Analysis By Ingredients
11. Global Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032, By Sales Channel
11.1. Introduction / Key Findings
11.2. Historical Market Size (USD Mn) and Volume Analysis By Sales Channel, 2017 - 2021
11.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Sales Channel, 2022-2032
11.3.1. Direct Sales
11.3.2. Modern Trade
11.3.3. Departmental Stores
11.3.4. Convenience Stores
11.3.5. Online Stores
11.3.6. Other Sales Channel
11.4. Market Attractiveness Analysis By Sales Channel
12. Global Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032, By Region
12.1. Introduction
12.2. Historical Market Size (USD Mn) and Volume Analysis By Region, 2017 - 2021
12.3. Current Market Size (USD Mn) and Volume Analysis and Forecast By Region, 2022-2032
12.3.1. North America
12.3.2. Latin America
12.3.3. Europe
12.3.4. APEJ
12.3.5. Japan
12.3.6. MEA
12.4. Market Attractiveness Analysis By Region
13. North America Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032
13.1. Introduction
13.2. Pricing Analysis
13.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021
13.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031
13.4.1. By Country
13.4.1.1. U.S.
13.4.1.2. Canada
13.4.2. By Product Type
13.4.3. By Application
13.4.4. By Ingredients
13.4.5. By Sales Channel
13.5. Market Attractiveness Analysis
13.5.1. By Product Type
13.5.2. By Application
13.5.3. By Ingredients
13.5.4. By Sales Channel
13.6. Market Trends
13.7. Key Market Participants - Intensity Mapping
13.8. Drivers and Restraints - Impact Analysis
14. Latin America Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032
14.1. Introduction
14.2. Pricing Analysis
14.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021
14.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031
14.4.1. By Country
14.4.1.1. Brazil
14.4.1.2. Mexico
14.4.1.3. Argentina
14.4.1.4. Rest of Latin America
14.4.2. By Product Type
14.4.3. By Application
14.4.4. By Ingredients
14.4.5. By Sales Channel
14.5. Market Attractiveness Analysis
14.5.1. By Product Type
14.5.2. By Application
14.5.3. By Ingredients
14.5.4. By Sales Channel
14.6. Market Trends
14.7. Key Market Participants - Intensity Mapping
14.8. Drivers and Restraints - Impact Analysis
15. Europe Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032
15.1. Introduction
15.2. Pricing Analysis
15.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021
15.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031
15.4.1. By Country
15.4.1.1. Germany
15.4.1.2. U.K
15.4.1.3. France
15.4.1.4. Italy
15.4.1.5. Russia
15.4.1.6. Rest of Europe
15.4.2. By Product Type
15.4.3. By Application
15.4.4. By Ingredients
15.4.5. By Sales Channel
15.5. Market Attractiveness Analysis
15.5.1. By Product Type
15.5.2. By Application
15.5.3. By Ingredients
15.5.4. By Sales Channel
15.6. Market Trends
15.7. Key Market Participants - Intensity Mapping
15.8. Drivers and Restraints - Impact Analysis
16. APEJ Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032
16.1. Introduction
16.2. Pricing Analysis
16.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021
16.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031
16.4.1. By Country
16.4.1.1. China
16.4.1.2. India
16.4.1.3. Australia & New Zealand
16.4.1.4. ASEAN
16.4.1.5. Rest of APAC
16.4.2. By Product Type
16.4.3. By Application
16.4.4. By Ingredients
16.4.5. By Sales Channel
16.5. Market Attractiveness Analysis
16.5.1. By Product Type
16.5.2. By Application
16.5.3. By Ingredients
16.5.4. By Sales Channel
16.6. Market Trends
16.7. Key Market Participants - Intensity Mapping
16.8. Drivers and Restraints - Impact Analysis
17. Japan Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032
17.1. Introduction
17.2. Pricing Analysis
17.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021
17.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031
17.4.1. By Country
17.4.1.1. Japan
17.4.2. By Product Type
17.4.3. By Application
17.4.4. By Ingredients
17.4.5. By Sales Channel
17.5. Market Attractiveness Analysis
17.5.1. By Product Type
17.5.2. By Application
17.5.3. By Ingredients
17.5.4. By Sales Channel
17.6. Market Trends
17.7. Key Market Participants - Intensity Mapping
17.8. Drivers and Restraints - Impact Analysis
18. Middle East and Africa Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032
18.1. Introduction
18.2. Pricing Analysis
18.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021
18.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031
18.4.1. By Country
18.4.1.1. GCC Countries
18.4.1.2. South Africa
18.4.1.3. Egypt
18.4.1.4. Rest of MEA
18.4.2. By Product Type
18.4.3. By Application
18.4.4. By Ingredients
18.4.5. By Sales Channel
18.5. Market Attractiveness Analysis
18.5.1. By Product Type
18.5.2. By Application
18.5.3. By Ingredients
18.5.4. By Sales Channel
18.6. Market Trends
18.7. Key Market Participants - Intensity Mapping
18.8. Drivers and Restraints - Impact Analysis
19. Key Countries Modified Flour Market Analysis 2017–2021 and Forecast 2022–2032
19.1. U.S.
19.1.1. Pricing Analysis (2017, 2022, 2032)
19.1.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
19.1.2.1. By Product Type
19.1.2.2. By Application
19.1.2.3. By Ingredients
19.1.2.4. By Sales Channel
19.2. Canada
19.2.1. Pricing Analysis (2017, 2022, 2032)
19.2.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
19.2.2.1. By Product Type
19.2.2.2. By Application
19.2.2.3. By Ingredients
19.2.2.4. By Sales Channel
19.3. Brazil
19.3.1. Pricing Analysis (2017, 2022, 2032)
19.3.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
19.3.2.1. By Product Type
19.3.2.2. By Application
19.3.2.3. By Ingredients
19.3.2.4. By Sales Channel
19.4. Argentina
19.4.1. Pricing Analysis (2017, 2022, 2032)
19.4.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
19.4.2.1. By Product Type
19.4.2.2. By Application
19.4.2.3. By Ingredients
19.4.2.4. By Sales Channel
19.4.2.5.
19.5. Mexico
19.5.1. Pricing Analysis (2017, 2022, 2032)
19.5.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
19.5.2.1. By Product Type
19.5.2.2. By Application
19.5.2.3. By Ingredients
19.5.2.4. By Sales Channel
19.6. Germany
19.6.1. Pricing Analysis (2017, 2022, 2032)
19.6.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
19.6.2.1. By Product Type
19.6.2.2. By Application
19.6.2.3. By Ingredients
19.6.2.4. By Sales Channel
19.7. U.K
19.7.1. Pricing Analysis (2017, 2022, 2032)
19.7.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
19.7.2.1. By Product Type
19.7.2.2. By Application
19.7.2.3. By Ingredients
19.7.2.4. By Sales Channel
19.8. France
19.8.1. Pricing Analysis (2017, 2022, 2032)
19.8.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
19.8.2.1. By Product Type
19.8.2.2. By Application
19.8.2.3. By Ingredients
19.8.2.4. By Sales Channel
19.9. Italy
19.9.1. Pricing Analysis (2017, 2022, 2032)
19.9.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
19.9.2.1. By Product Type
19.9.2.2. By Application
19.9.2.3. By Ingredients
19.9.2.4. By Sales Channel
19.10. Russia
19.10.1. Pricing Analysis (2017, 2022, 2032)
19.10.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
19.10.2.1. By Product Type
19.10.2.2. By Application
19.10.2.3. By Ingredients
19.10.2.4. By Sales Channel
19.11. China
19.11.1. Pricing Analysis (2017, 2022, 2032)
19.11.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
19.11.2.1. By Product Type
19.11.2.2. By Application
19.11.2.3. By Ingredients
19.11.2.4. By Sales Channel
19.12. India
19.12.1. Pricing Analysis (2017, 2022, 2032)
19.12.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
19.12.2.1. By Product Type
19.12.2.2. By Application
19.12.2.3. By Ingredients
19.12.2.4. By Sales Channel
19.13. AN&Z
19.13.1. Pricing Analysis (2017, 2022, 2032)
19.13.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
19.13.2.1. By Product Type
19.13.2.2. By Application
19.13.2.3. By Ingredients
19.13.2.4. By Sales Channel
19.14. ASEAN
19.14.1. Pricing Analysis (2017, 2022, 2032)
19.14.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
19.14.2.1. By Product Type
19.14.2.2. By Application
19.14.2.3. By Ingredients
19.14.2.4. By Sales Channel
19.15. Japan
19.15.1. Pricing Analysis (2017, 2022, 2032)
19.15.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
19.15.2.1. By Product Type
19.15.2.2. By Application
19.15.2.3. By Ingredients
19.15.2.4. By Sales Channel
19.16. GCC Countries
19.16.1. Pricing Analysis (2017, 2022, 2032)
19.16.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
19.16.2.1. By Product Type
19.16.2.2. By Application
19.16.2.3. By Ingredients
19.16.2.4. By Sales Channel
19.17. South Africa
19.17.1. Pricing Analysis (2017, 2022, 2032)
19.17.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
19.17.2.1. By Product Type
19.17.2.2. By Application
19.17.2.3. By Ingredients
19.17.2.4. By Sales Channel
19.18. Egypt
19.18.1. Pricing Analysis (2017, 2022, 2032)
19.18.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
19.18.2.1. By Product Type
19.18.2.2. By Application
19.18.2.3. By Ingredients
19.18.2.4. By Sales Channel
20. Market Structure Analysis
20.1. Market Analysis by Tier of Companies
20.2. Company Share Analysis of Top Players
20.2.1. By Product Type
20.3. Market Presence Analysis
20.3.1. By Regional Footprint of Players
20.3.2. Product Footprint by Players
20.3.3. Channel Footprint by Players
21. Competition Analysis
21.1. Competition Dashboard
21.2. Competition Deep Dive (Tentative List)
21.2.1. Cargill Incorporated
21.2.1.1. Overview
21.2.1.2. Product Portfolio
21.2.1.3. Profitability by Market Segments (Product/Channel/Region)
21.2.1.4. Sales Footprint
21.2.1.5. Strategy Overview
21.2.1.5.1. Marketing Strategy
21.2.1.5.2. Product Strategy
21.2.2. Archer Daniels Midland Company
21.2.2.1. Overview
21.2.2.2. Product Portfolio
21.2.2.3. Profitability by Market Segments (Product/Channel/Region)
21.2.2.4. Sales Footprint
21.2.2.5. Strategy Overview
21.2.2.5.1. Marketing Strategy
21.2.2.5.2. Product Strategy
21.2.3. The Scoular Company
21.2.3.1. Overview
21.2.3.2. Product Portfolio
21.2.3.3. Profitability by Market Segments (Product/Channel/Region)
21.2.3.4. Sales Footprint
21.2.3.5. Strategy Overview
21.2.3.5.1. Marketing Strategy
21.2.3.5.2. Product Strategy
21.2.4. Associated British Foods plc
21.2.4.1. Overview
21.2.4.2. Product Portfolio
21.2.4.3. Profitability by Market Segments (Product/Channel/Region)
21.2.4.4. Sales Footprint
21.2.4.5. Strategy Overview
21.2.4.5.1. Marketing Strategy
21.2.4.5.2. Product Strategy
21.2.5. The Hain Celestial Group, Inc.
21.2.5.1. Overview
21.2.5.2. Product Portfolio
21.2.5.3. Profitability by Market Segments (Product/Channel/Region)
21.2.5.4. Sales Footprint
21.2.5.5. Strategy Overview
21.2.5.5.1. Marketing Strategy
21.2.5.5.2. Product Strategy
21.2.6. General Mills, Inc.
21.2.6.1. Overview
21.2.6.2. Product Portfolio
21.2.6.3. Profitability by Market Segments (Product/Channel/Region)
21.2.6.4. Sales Footprint
21.2.6.5. Strategy Overview
21.2.6.5.1. Marketing Strategy
21.2.6.5.2. Product Strategy
21.2.7. ConAgra Foods, Inc.
21.2.7.1. Overview
21.2.7.2. Product Portfolio
21.2.7.3. Profitability by Market Segments (Product/Channel/Region)
21.2.7.4. Sales Footprint
21.2.7.5. Strategy Overview
21.2.7.5.1. Marketing Strategy
21.2.7.5.2. Product Strategy
21.2.8. Bunge Limited
21.2.8.1. Overview
21.2.8.2. Product Portfolio
21.2.8.3. Profitability by Market Segments (Product/Channel/Region)
21.2.8.4. Sales Footprint
21.2.8.5. Strategy Overview
21.2.8.5.1. Marketing Strategy
21.2.8.5.2. Product Strategy
21.2.9. ITC Limited
21.2.9.1. Overview
21.2.9.2. Product Portfolio
21.2.9.3. Profitability by Market Segments (Product/Channel/Region)
21.2.9.4. Sales Footprint
21.2.9.5. Strategy Overview
21.2.9.5.1. Marketing Strategy
21.2.9.5.2. Product Strategy
21.2.10. Ingredion, Inc.
21.2.10.1. Overview
21.2.10.2. Product Portfolio
21.2.10.3. Profitability by Market Segments (Product/Channel/Region)
21.2.10.4. Sales Footprint
21.2.10.5. Strategy Overview
21.2.10.5.1. Marketing Strategy
21.2.10.5.2. Product Strategy
21.2.11. Other Players (On Additional Requests)
21.2.11.1. Overview
21.2.11.2. Product Portfolio
21.2.11.3. Profitability by Market Segments (Product/Channel/Region)
21.2.11.4. Sales Footprint
21.2.11.5. Strategy Overview
21.2.11.5.1. Marketing Strategy
21.2.11.5.2. Product Strategy
22. Value Chain Analysis
22.1. Operating margins at each node of supply chain
22.2. List of Active Market Participants
22.2.1. Product Manufacturers
22.2.2. Key Brands
23. Assumptions and Acronyms Used
24. Research Methodolog
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List of Tables
Table 1: Global Modified Flour Market Value (USD Mn), 2017-2021
Table 2: Global Modified Flour Market Value (USD Mn), 2022-2032
Table 3: Global Modified Flour Market Value (USD Mn) and Y-o-Y, 2022-2032
Table 4: North America Modified Flour Market Value (USD Mn), By Country 2017-2021
Table 5: North America Modified Flour Market Value (USD Mn), By Country 2022-2032
Table 6: North America Modified Flour Market Value (USD Mn), By Product Type 2017-2021
Table 7: North America Modified Flour Market Value (USD Mn), By Product Type 2022-2032
Table 8: North America Modified Flour Market Value (USD Mn), By Application 2017-2021
Table 9: North America Modified Flour Market Value (USD Mn), By Application 2022-2032
Table 10: North America Modified Flour Market Value (USD Mn), By Ingredients 2017-2021
Table 11: North America Modified Flour Market Value (USD Mn), By Ingredients 2022-2032
Table 12: North America Modified Flour Market Value (USD Mn), By Sales Channel 2017-2021
Table 13: North America Modified Flour Market Value (USD Mn), By Sales Channel 2022-2032
Table 14: Latin America Modified Flour Market Value (USD Mn), By Country 2017-2021
Table 15: Latin America Modified Flour Market Value (USD Mn), By Country 2022-2032
Table 16: Latin America Modified Flour Market Value (USD Mn), By Product Type 2017-2021
Table 17: Latin America Modified Flour Market Value (USD Mn), By Product Type 2022-2032
Table 18: Latin America Modified Flour Market Value (USD Mn), By Application 2017-2021
Table 19: Latin America Modified Flour Market Value (USD Mn), By Application 2022-2032
Table 20: Latin America Modified Flour Market Value (USD Mn), By Ingredients 2017-2021
Table 21: Latin America Modified Flour Market Value (USD Mn), By Ingredients 2022-2032
Table 22: Latin America Modified Flour Market Value (USD Mn), By Sales Channel 2017-2021
Table 23: Latin America Modified Flour Market Value (USD Mn), By Sales Channel 2022-2032
Table 24: Europe Modified Flour Market Value (USD Mn), By Country 2017-2021
Table 25: Europe Modified Flour Market Value (USD Mn), By Country 2022-2032
Table 26: Europe Modified Flour Market Value (USD Mn), By Product Type 2017-2021
Table 27: Europe Modified Flour Market Value (USD Mn), By Product Type 2022-2032
Table 28: Europe Modified Flour Market Value (USD Mn), By Application 2017-2021
Table 29: Europe Modified Flour Market Value (USD Mn), By Application 2022-2032
Table 30: Europe Modified Flour Market Value (USD Mn), By Ingredients 2017-2021
Table 31: Europe Modified Flour Market Value (USD Mn), By Ingredients 2022-2032
Table 32: Europe Modified Flour Market Value (USD Mn), By Sales Channel 2017-2021
Table 33: Europe Modified Flour Market Value (USD Mn), By Sales Channel 2022-2032
Table 34: Japan Modified Flour Market Value (USD Mn), By Product Type 2017-2021
Table 35: Japan Modified Flour Market Value (USD Mn), By Product Type 2022-2032
Table 36: Japan Modified Flour Market Value (USD Mn), By Application 2017-2021
Table 37: Japan Modified Flour Market Value (USD Mn), By Application 2022-2032
Table 38: Japan Modified Flour Market Value (USD Mn), By Ingredients 2017-2021
Table 39: Japan Modified Flour Market Value (USD Mn), By Ingredients 2022-2032
Table 40: Japan Modified Flour Market Value (USD Mn), By Sales Channel 2017-2021
Table 41: Japan Modified Flour Market Value (USD Mn), By Sales Channel 2022-2032
Table 42: APEJ Modified Flour Market Value (USD Mn), By Country 2017-2021
Table 43: APEJ Modified Flour Market Value (USD Mn), By Country 2022-2032
Table 44: APEJ Modified Flour Market Value (USD Mn), By Product Type 2017-2021
Table 45: APEJ Modified Flour Market Value (USD Mn), By Product Type 2022-2032
Table 46: APEJ Modified Flour Market Value (USD Mn), By Application 2017-2021
Table 47: APEJ Modified Flour Market Value (USD Mn), By Application 2022-2032
Table 48: APEJ Modified Flour Market Value (USD Mn), By Ingredients 2017-2021
Table 49: APEJ Modified Flour Market Value (USD Mn), By Ingredients 2022-2032
Table 50: APEJ Modified Flour Market Value (USD Mn), By Sales Channel 2017-2021
Table 51: APEJ Modified Flour Market Value (USD Mn), By Sales Channel 2022-2032
Table 52: MEA Modified Flour Market Value (USD Mn), By Country 2017-2021
Table 53: MEA Modified Flour Market Value (USD Mn), By Country 2022-2032
Table 54: MEA Modified Flour Market Value (USD Mn), By Product Type 2017-2021
Table 55: MEA Modified Flour Market Value (USD Mn), By Product Type 2022-2032
Table 56: MEA Modified Flour Market Value (USD Mn), By Application 2017-2021
Table 57: MEA Modified Flour Market Value (USD Mn), By Application 2022-2032
Table 58: MEA Modified Flour Market Value (USD Mn), By Ingredients 2017-2021
Table 59: MEA Modified Flour Market Value (USD Mn), By Ingredients 2022-2032
Table 60: MEA Modified Flour Market Value (USD Mn), By Sales Channel 2017-2021
Table 61: MEA Modified Flour Market Value (USD Mn), By Sales Channel 2022-2032
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Talk to AnalystList of Charts
Figure 1: Global Modified Flour Market Value (USD Mn), 2017-2021
Figure 2: Global Modified Flour Market Value (USD Mn) Forecast, 2022-2032
Figure 3: Global Modified Flour Market Value (USD Mn) and Y-o-Y, 2017-2032
Figure 4: Global Wheat Flour Segment Market Value (USD Mn) By Region, 2017-2021
Figure 5: Global Wheat Flour Segment Market Value (USD Mn) By Region, 2022-2032
Figure 6: Global Wheat Flour Segment Y-o-Y Growth Rate, By Region, 2017-2032
Figure 7: Global Maize Flour Segment Market Value (USD Mn) By Region, 2017-2021
Figure 8: Global Maize Flour Segment Market Value (USD Mn) By Region, 2022-2032
Figure 9: Global Maize Flour Segment Y-o-Y Growth Rate, By Region, 2017-2032
Figure 10: Global Rice Flour Segment Market Value (USD Mn) By Region, 2017-2021
Figure 11: Global Rice Flour Segment Market Value (USD Mn) By Region, 2022-2032
Figure 12: Global Rice Flour Segment Y-o-Y Growth Rate, By Region, 2017-2032
Figure 13: Global Soya Flour Segment Market Value (USD Mn) By Region, 2017-2021
Figure 14: Global Soya Flour Segment Market Value (USD Mn) By Region, 2022-2032
Figure 15: Global Soya Flour Segment Y-o-Y Growth Rate, By Region, 2017-2032
Figure 16: Global Others Segment Market Value (USD Mn) By Region, 2017-2021
Figure 17: Global Others Segment Market Value (USD Mn) By Region, 2022-2032
Figure 18: Global Others Segment Y-o-Y Growth Rate, By Region, 2017-2032
Figure 19: Global Bakery & Confectionery Segment Market Value (USD Mn) By Region, 2017-2021
Figure 20: Global Bakery & Confectionery Segment Market Value (USD Mn) By Region, 2022-2032
Figure 21: Global Bakery & Confectionery Segment Y-o-Y Growth Rate, By Region, 2017-2032
Figure 22: Global Extruded Snacks Segment Market Value (USD Mn) By Region, 2017-2021
Figure 23: Global Extruded Snacks Segment Market Value (USD Mn) By Region, 2022-2032
Figure 24: Global Extruded Snacks Segment Y-o-Y Growth Rate, By Region, 2017-2032
Figure 25: Global Soups Segment Market Value (USD Mn) By Region, 2017-2021
Figure 26: Global Soups Segment Market Value (USD Mn) By Region, 2022-2032
Figure 27: Global Soups Segment Y-o-Y Growth Rate, By Region, 2017-2032
Figure 28: Global Packaged Food Segment Market Value (USD Mn) By Region, 2017-2021
Figure 29: Global Packaged Food Segment Market Value (USD Mn) By Region, 2022-2032
Figure 30: Global Packaged Food Segment Y-o-Y Growth Rate, By Region, 2017-2032
Figure 31: Global Other Application Segment Market Value (USD Mn) By Region, 2017-2021
Figure 32: Global Other Application Segment Market Value (USD Mn) By Region, 2022-2032
Figure 33: Global Other Application Segment Y-o-Y Growth Rate, By Region, 2017-2032
Figure 34: Global Activated Carbon Segment Market Value (USD Mn) By Region, 2017-2021
Figure 35: Global Activated Carbon Segment Market Value (USD Mn) By Region, 2022-2032
Figure 36: Global Activated Carbon Segment Y-o-Y Growth Rate, By Region, 2017-2032
Figure 37: Global Microcrystalline Cellulose (MCC) Segment Market Value (USD Mn) By Region, 2017-2021
Figure 38: Global Microcrystalline Cellulose (MCC) Segment Market Value (USD Mn) By Region, 2022-2032
Figure 39: Global Microcrystalline Cellulose (MCC) Segment Y-o-Y Growth Rate, By Region, 2017-2032
Figure 40: Global Methylcellulose Segment Market Value (USD Mn) By Region, 2017-2021
Figure 41: Global Methylcellulose Segment Market Value (USD Mn) By Region, 2022-2032
Figure 42: Global Methylcellulose Segment Y-o-Y Growth Rate, By Region, 2017-2032
Figure 43: Global Carboxymethyl cellulose (CMC) Segment Market Value (USD Mn) By Region, 2017-2021
Figure 44: Global Carboxymethyl cellulose (CMC) Segment Market Value (USD Mn) By Region, 2022-2032
Figure 45: Global Carboxymethyl cellulose (CMC) Segment Y-o-Y Growth Rate, By Region, 2017-2032
Figure 46: Global Ethylcellulose Segment Market Value (USD Mn) By Region, 2017-2021
Figure 47: Global Ethylcellulose Segment Market Value (USD Mn) By Region, 2022-2032
Figure 48: Global Ethylcellulose Segment Y-o-Y Growth Rate, By Region, 2017-2032
Figure 49: Global Phosphorus Chemicals Segment Market Value (USD Mn) By Region, 2017-2021
Figure 50: Global Phosphorus Chemicals Segment Market Value (USD Mn) By Region, 2022-2032
Figure 51: Global Phosphorus Chemicals Segment Y-o-Y Growth Rate, By Region, 2017-2032
Figure 52: Global Succinic Acid Segment Market Value (USD Mn) By Region, 2017-2021
Figure 53: Global Succinic Acid Segment Market Value (USD Mn) By Region, 2022-2032
Figure 54: Global Succinic Acid Segment Y-o-Y Growth Rate, By Region, 2017-2032
Figure 55: Global Direct Sales Segment Market Value (USD Mn) By Region, 2017-2021
Figure 56: Global Direct Sales Segment Market Value (USD Mn) By Region, 2022-2032
Figure 57: Global Direct Sales Segment Y-o-Y Growth Rate, By Region, 2017-2032
Figure 58: Global Modern Trade Segment Market Value (USD Mn) By Region, 2017-2021
Figure 59: Global Modern Trade Segment Market Value (USD Mn) By Region, 2022-2032
Figure 60: Global Modern Trade Segment Y-o-Y Growth Rate, By Region, 2017-2032
Figure 61: Global Departmental Stores Segment Market Value (USD Mn) By Region, 2017-2021
Figure 62: Global Departmental Stores Segment Market Value (USD Mn) By Region, 2022-2032
Figure 63: Global Departmental Stores Segment Y-o-Y Growth Rate, By Region, 2017-2032
Figure 64: Global Convenience Stores Segment Market Value (USD Mn) By Region, 2017-2021
Figure 65: Global Convenience Stores Segment Market Value (USD Mn) By Region, 2022-2032
Figure 66: Global Convenience Stores Segment Y-o-Y Growth Rate, By Region, 2017-2032
Figure 67: Global Online Stores Segment Market Value (USD Mn) By Region, 2017-2021
Figure 68: Global Online Stores Segment Market Value (USD Mn) By Region, 2022-2032
Figure 69: Global Online Stores Segment Y-o-Y Growth Rate, By Region, 2017-2032
Figure 70: Global Other Sales Channel Segment Market Value (USD Mn) By Region, 2017-2021
Figure 71: Global Other Sales Channel Segment Market Value (USD Mn) By Region, 2022-2032
Figure 72: Global Other Sales Channel Segment Y-o-Y Growth Rate, By Region, 2017-2032
Figure 73: North America Modified Flour Market Value (USD Mn), By Country 2017-2021
Figure 74: North America Modified Flour Market Value (USD Mn), By Country 2022-2032
Figure 75: North America Modified Flour Market Value (USD Mn), By Product Type 2017-2021
Figure 76: North America Modified Flour Market Value (USD Mn), By Product Type 2022-2032
Figure 77: North America Modified Flour Market Value (USD Mn), By Application 2017-2021
Figure 78: North America Modified Flour Market Value (USD Mn), By Application 2022-2032
Figure 79: North America Modified Flour Market Value (USD Mn), By Ingredients 2017-2021
Figure 80: North America Modified Flour Market Value (USD Mn), By Ingredients 2022-2032
Figure 81: North America Modified Flour Market Value (USD Mn), By Sales Channel 2017-2021
Figure 82: North America Modified Flour Market Value (USD Mn), By Sales Channel 2022-2032
Figure 83: Latin America Modified Flour Market Value (USD Mn), By Country 2017-2021
Figure 84: Latin America Modified Flour Market Value (USD Mn), By Country 2022-2032
Figure 85: Latin America Modified Flour Market Value (USD Mn), By Product Type 2017-2021
Figure 86: Latin America Modified Flour Market Value (USD Mn), By Product Type 2022-2032
Figure 87: Latin America Modified Flour Market Value (USD Mn), By Application 2017-2021
Figure 88: Latin America Modified Flour Market Value (USD Mn), By Application 2022-2032
Figure 89: Latin America Modified Flour Market Value (USD Mn), By Ingredients 2017-2021
Figure 90: Latin America Modified Flour Market Value (USD Mn), By Ingredients 2022-2032
Figure 91: Latin America Modified Flour Market Value (USD Mn), By Sales Channel 2017-2021
Figure 92: Latin America Modified Flour Market Value (USD Mn), By Sales Channel 2022-2032
Figure 93: Europe Modified Flour Market Value (USD Mn), By Country 2017-2021
Figure 94: Europe Modified Flour Market Value (USD Mn), By Country 2022-2032
Figure 95: Europe Modified Flour Market Value (USD Mn), By Product Type 2017-2021
Figure 96: Europe Modified Flour Market Value (USD Mn), By Product Type 2022-2032
Figure 97: Europe Modified Flour Market Value (USD Mn), By Application 2017-2021
Figure 98: Europe Modified Flour Market Value (USD Mn), By Application 2022-2032
Figure 99: Europe Modified Flour Market Value (USD Mn), By Ingredients 2017-2021
Figure 100: Europe Modified Flour Market Value (USD Mn), By Ingredients 2022-2032
Figure 101: Europe Modified Flour Market Value (USD Mn), By Sales Channel 2017-2021
Figure 102: Europe Modified Flour Market Value (USD Mn), By Sales Channel 2022-2032
Figure 103: Japan Modified Flour Market Value (USD Mn), By Country 2017-2021
Figure 104: Japan Modified Flour Market Value (USD Mn), By Country 2022-2032
Figure 105: Japan Modified Flour Market Value (USD Mn), By Product Type 2017-2021
Figure 106: Japan Modified Flour Market Value (USD Mn), By Product Type 2022-2032
Figure 107: Japan Modified Flour Market Value (USD Mn), By Ingredients 2017-2021
Figure 108: Japan Modified Flour Market Value (USD Mn), By Application 2022-2032
Figure 109: Japan Modified Flour Market Value (USD Mn), By Ingredients 2017-2021
Figure 110: Japan Modified Flour Market Value (USD Mn), By Ingredients 2022-2032
Figure 111: Japan Modified Flour Market Value (USD Mn), By Sales Channel 2017-2021
Figure 112: Japan Modified Flour Market Value (USD Mn), By Sales Channel 2022-2032
Figure 113: APEJ Modified Flour Market Value (USD Mn), By Country 2017-2021
Figure 114: APEJ Modified Flour Market Value (USD Mn), By Country 2022-2032
Figure 115: APEJ Modified Flour Market Value (USD Mn), By Product Type 2017-2021
Figure 116: APEJ Modified Flour Market Value (USD Mn), By Product Type 2022-2032
Figure 117: APEJ Modified Flour Market Value (USD Mn), By Application 2017-2021
Figure 118: APEJ Modified Flour Market Value (USD Mn), By Application 2022-2032
Figure 119: APEJ Modified Flour Market Value (USD Mn), By Ingredients 2017-2021
Figure 120: APEJ Modified Flour Market Value (USD Mn), By Ingredients 2022-2032
Figure 121: APEJ Modified Flour Market Value (USD Mn), By Sales Channel 2017-2021
Figure 122: APEJ Modified Flour Market Value (USD Mn), By Sales Channel 2022-2032
Figure 123: MEA Modified Flour Market Value (USD Mn), By Country 2017-2021
Figure 124: MEA Modified Flour Market Value (USD Mn), By Country 2022-2032
Figure 125: MEA Modified Flour Market Value (USD Mn), By Product Type 2017-2021
Figure 126: MEA Modified Flour Market Value (USD Mn), By Product Type 2022-2032
Figure 127: MEA Modified Flour Market Value (USD Mn), By Application 2017-2021
Figure 128: MEA Modified Flour Market Value (USD Mn), By Application 2022-2032
Figure 129: MEA Modified Flour Market Value (USD Mn), By Ingredients 2017-2021
Figure 130: MEA Modified Flour Market Value (USD Mn), By Ingredients 2022-2032
Figure 131: MEA Modified Flour Market Value (USD Mn), By Sales Channel 2017-2021
Figure 132: MEA Modified Flour Market Value (USD Mn), By Sales Channel 2022-2032
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