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Modified Flour Market

[350 Pages Report] The sales of Modified Flour Market is estimated to be valued at US$ 92,364.0 Mn in 2022. As per Future Market Insights (FMI), the overall market value is expected to reach US$ 191,326.1 Mn by 2032, rising at a CAGR of 7.6% for 2022-32.

Attribute Details
Market Size Value in 2022 USD 92,364.0 Million
Market Forecast Value in 2032 USD 191,326.1 Million
Global Growth Rate 7.6%
Forecast Period 2022-2032

According to the Market Research analysis, ITC Limited, Cargill Incorporated, The Scoular Company, General Mills,Inc., The Caremoli Group, Associated British Foods plc, Archer Daniels Midland Company, The Hain Celestial Group, Inc, ConAgra Foods, Inc., SunOpta Limited, Ingredion Inc., Parrish and Heimbecker Ltd, Unicorn Grain Specialties, Buhler, Unicorn Grain Specialties are identified as key Modified Flour brands.

The global market for modified flour has been growing as a result of the expanding product portfolios of various supermarkets and confectioneries. The usage of flour in the production of bakery goods has also aided the expansion of the global market for modified flours.

Modified flour also has helpful qualities including water suspension and high viscosity, which is a major driver of demand in the global modified flour market. Textured flours have also grown in popularity around the world, and this aspect will continue to drive expansion in the global market for modified flour in the coming years.

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How The Market Progressed Till June 2022?

Particulars Details
H1 2021 7.5%
H1 2022 Projected 7.6%
H1 2022 Expected 8.4%
BPS Change - 83.6 ↓

FMI presents a half-yearly comparison analysis and review of the market growth rates and further development prospects in the global market. The market is predominantly influenced by certain demographic and innovation factors under the subjective impact of macro and industry factors.

Some new developments that have taken place in these markets include:

  • Increasing demand for binders and binding agents in the production of specialty food products and industrial goods has driven the modification of flours and starches.
  • Leading flour producers in the world have shifted to modification techniques, introducing new product lines on modified flours.
  • New regulations will distort the global modified flour manufacturing landscape, and products will be subjected to multiple approvals before being used for applications.

The global market for Modified Flour has witnessed H1 2021 growth at the magnitude of 7.5%. However, this growth is not evenly spread across all regions, with the developing markets recording higher growth rates of 8.4%. Thus, leaving the gap of -83.6 BPS points between expected and projected growth during H1 2022.

Key reasons for this change in growth rate are attributed to slow/rapid uptake of the market during the first half of the forecast period owing to improving end-user demand in key economies and their booming populations.

In particular, China and India are both seeing an increase in their consumption pattern, resulting in increased demand for the Modified Flour market. Additionally, many other market segments are expected to perform fairly and attain promising growth prospects in the next half of the projection period.

Despite these positive prospects, there are some likely challenges that stay ahead for the industry including a shift in consumer preferences, stringent trade barriers, and a low degree of security in raw material supply, and other manufacturing inputs.

Wheat Flour Products to be the Main Driver of Market Growth

In different regions of the world, the rising usage of wheat flour has resulted in an equivalent increase in demand for wheat flour customization. Wheat flour was the most popular product in the worldwide modified flour market in 2020, accounting for the majority of total volume, and over 830,000 tons of wheat flour would be transformed globally by the end of 2032.

Modified Flour Market

The global demand for soy flour goods will acquire the most traction in the worldwide modified flour industry, according to the analysis. Soy flour is expected to have the highest CAGR of 5.2 % throughout the projection period.

A large number of modified flours will likely be included in baking and confectionery products. According to the report, extrusion-based snacks will be a profitable market for modified flours in the coming years. Their use in soup preparation will be aided by their ability to act as binders. Across the projected period, the use of modified flours in baking & confectionaries, soups, and snacks will result in a net contribution of more than 65% of the worldwide modified flour global sales.

Key Ingredients in Flour Modification to be represented by Activated Carbons

The majority of flours would most likely be changed with activated carbon materials as the main constituents by 2032. Flours treated using activated carbons are predicted to grow at a CAGR of 7.2% over the projected timeframe. The market demand for modified flours enhanced with cellulose fibre and cellulose methyl components is also increasing.  Over 230,000 tonnes of modified flours including cellulose fiber will be sold globally by the end of 2032.

Directly altered flour exports are estimated to account for further half of all modified flour revenues in the global market. Over 780,000 tonnes of modified flours would be supplied using direct selling networks around the world. The analysis also predicts that digital sales of modified flours would grow at a CAGR of 20% during the forecast period.

Nandini Roy Choudhury
Nandini Roy Choudhury

Principal Consultant

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Recent Trends and Developments in the market to boost its growth

The global market for modified flour has already been growing as a result of the expanding product portfolios of various supermarkets and confectionery products. The usage of flour in the production of bakery goods has also aided the expansion of the global industry for modified flours. It also has helpful qualities including water solubility and high viscosity, which is a major driver of market share in the global modified flour industry.

Texture structured flours have also grown in popularity around the globe, and this aspect will continue to drive expansion in the global market of modified flour in the coming years.

Geographical outlook of Modified Flour Market

Geographically, the industry for modified flour in Europe and North America has already been growing at an incredible speed. The uniformity of the bread sector in such locations accounts for the expansion of these international markets for modified flours. Due to the substitution of traditional flour blends with modified flours in the regions like China, resulting the Asia Pacific market for modified flour grows at a rapid pace.

The APEJ Zone Will Remain the Worldwide Centre of Modified Flour Production

According to the analysis, the Asia-Pacific excluding Japan area will generate more than 450,000 tons of modified flour by the end of 2032. The APEJ area would have the biggest manufacturing and supply of modified flours over the projected timeframe.

The prominence of APEJ countries like China and India in worldwide customized flour production will be fuelled by favourable industrial policies, increased availability of raw resources, and strong agricultural growth. Europe would be the most profitable customer area for modified flours. By the end of 2032, Europe will control well over a quarter of the global market for modified flour.

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Trends and Opportunities in the Global Modified Soya Flour Market

The excellent nutritive benefits of soya flour have contributed significantly to the rapid rise of the global industry of modified soya flour. In addition, the use of modified soya flour in the manufacturing of good fats is expected to drive demand in the worldwide industry.

Vegan diets are expected to grow in popularity, leading to an increase in demand for soya flour, which is a key source of protein in a vegan diet. Aside from that, the market growth for packed meals is expected to result in a massive inflow of cash into the worldwide modified soya industry.

Qualities that provide advantages to Modified Flour Market:

  • Standardizing and Assuring the Quality of Flour

Standardization is the most important aspect of flour processing. Grain quality varies depending on its type, provenance, climate, and maturing & ripening circumstances. Enzyme solutions are cost-effective and versatile methods for compensating for variations in the raw resources and producing flours with uniform baking qualities.

  • Despite price volatility and uncertain supply, high-quality flour is accessible

Price fluctuations in the sourcing markets might make purchasing raw ingredients challenging and degrade flour quality. Bakeable flours can be made using wheat lots with low baking abilities due to particular flour modification. Mills can reduce their vulnerability to changing costs, fluctuating quality, and unpredictable supply in this way.

  • Getting the baking qualities just right

The work of art of enzymatic development is to optimise the flour's qualities to perfection. If it's machine processing ability, storage life, baked quantity, water holding capacity, or dough and crumb qualities, flour enhancement experts can improve the processing attributes of a flour dough to the smallest detail using perfectly regulated formulations of active ingredients.

Segments Covered in Modified Flour Market Analysis

By Region :

  • North America
  • Latin America
  • Europe
  • Japan
  • APEJ
  • MEA

By Product Type:

  • Wheat Flour
  • Maize Flour
  • Rice Flour
  • Soya Flour
  • Others

By Application:

  • Bakery & Confectionery
  • Extruded Snacks
  • Soups
  • Packaged Food
  • Other Application

By Ingredients:

  • Activated Carbon
  • Microcrystalline Cellulose (MCC)
  • Methylcellulose
  • Carboxy-methyl cellulose (CMC)
  • Ethyl cellulose
  • Phosphorus Chemicals
  • Succinic Acid

By Sales Channel:

  • Direct Sales
  • Modern Trade
  • Departmental Stores
  • Convenience Stores
  • Online Stores
  • Other Sales Channel

Frequently Asked Questions

How much is the current worth of Modified Flour market?

Currently Modified Flour market is worth more than USD 92,364.00 Mn.

At what CAGR is the market expected to grow?

Modified Flour market consumption is expected to grow at a CAGR of around 7.6% during the period 2022-2032.

How was the performance in the last five years?

In terms of revenue, modified flour market grew at a CAGR of around 6.3% during 2017-2021

What is the demand outlook forecast for the Modified Flour market?

The global modified flour market is forecasted to surpass USD 191,326.1 Mn by the end of 2032.

Who are the top 5 players operating in the market?

ITC Limited, Cargill Incorporated, The Scoular Company, General Mills,Inc., The Caremoli Group, Associated British Foods plc, Archer Daniels Midland Company, The Hain Celestial Group, Inc, ConAgra Foods, Inc., SunOpta Limited, Ingredion Inc., Parrish and Heimbecker Ltd, Unicorn Grain Specialties, Buhler, Unicorn Grain are expected to be the top players driving the market growth.

How are market players reacting to the new developments in the market?

Market players are focusing on new product launches, Modified Flour distribution channels, merger and acquisition strategies to remain a prominent player in the global market.

Which are the major countries driving demand for Modified Flour?

The Asia pacific, U.S., and Europe are the major countries driving demand for Modified Flour.

What outlook does Europe provide?

Europe holds around 24% of the total Modified Flour revenue share.

At what rate will the U.S. Modified Flour market grow?

U.S. Modified Flour market is projected to grow at a CAGR of around 5.3% over the next ten years.

Table of Content

1. Market Overview

    1.1. Market Coverage / Taxonomy

    1.2. Market Definition / Scope / Limitations

2. The Massive Impact of the Crisis

    2.1. Global Modified Flour Market Forecast Scenario Comparison of Annual Growth Rates for short Term (2022-2026) and Long Term (2027-2032)

        2.1.1. Optimistic Scenario

            2.1.1.1. China

            2.1.1.2. US

            2.1.1.3. India

            2.1.1.4. Euro Zone

            2.1.1.5. Asia Pacific 

            2.1.1.6. Rest of the World

        2.1.2. Likely Scenario

            2.1.2.1. China

            2.1.2.2. US

            2.1.2.3. India

            2.1.2.4. Euro Zone

            2.1.2.5. Asia Pacific 

            2.1.2.6. Rest of the World

        2.1.3. Pessimistic Scenario

            2.1.3.1. China

            2.1.3.2. US

            2.1.3.3. India

            2.1.3.4. Euro Zone

            2.1.3.5. Asia Pacific 

            2.1.3.6. Rest of the World

    2.2. Key Factors Impacting the Market

Note: Market Assessment shall be Provided for Likely Scenario

3. Market Dynamics

    3.1. Drivers

        3.1.1. Supply Side Drivers

        3.1.2. Demand Side drivers

        3.1.3. Economic Side Drivers

    3.2. Restraints

    3.3. Opportunity

    3.4. Market trends By Region

    3.5. Product Launches

    3.6. Product Claims & Nutritional Information Scan by Buyers

    3.7. Macro-Economic Factors

    3.8. Forecast Factors - Relevance & Impact

    3.9. Consumers Survey Analysis

4. Key Regulations

    4.1. Packaging & Labelling Regulations

    4.2. Certifications and Certifying Agency Overview

    4.3. Import/Export Policies

5. Global Modified Flour Market Demand Analysis 2017-2021 and Forecast, 2022-2032

    5.1. Historical Market Volume (Metric Tons) Analysis, 2017-2021

    5.2. Current and Future Market Volume (Metric Tons) Projections, 2022-2032

    5.3. Y-o-Y Growth Trend Analysis

6. Global Modified Flour Market - Pricing Analysis

    6.1. Regional Pricing Analysis (USD/Metric Tons) By Product Type (2017,2022,2032)

        6.1.1. Wheat Flour 

        6.1.2. Maize Flour 

        6.1.3. Rice Flour 

        6.1.4. Soya Flour 

    6.2. Pricing Break-up (2017,2022,2032)

        6.2.1. Producer Level Pricing

        6.2.2. Distributor Level Pricing

        6.2.3. Retailer Level Pricing

    6.3. Global Average Pricing Analysis Benchmark

7. Global Modified Flour Market Demand (Size in USD Mn) Analysis 2017-2021 and Forecast, 2022-2032

    7.1. Historical Market Value (USD Mn) Analysis, 2017-2021

    7.2. Current and Future Market Value (USD Mn) Projections, 2022-2032

        7.2.1. Y-o-Y Growth Trend Analysis

        7.2.2. Absolute $ Opportunity Analysis

8. Global Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032, By Product Type

    8.1. Introduction / Key Findings

    8.2. Historical Market Size (USD Mn) and Volume Analysis By Product Type, 2017 - 2021

    8.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Product Type, 2022-2032

        8.3.1. Wheat Flour 

        8.3.2. Maize Flour 

        8.3.3. Rice Flour 

        8.3.4. Soya Flour 

        8.3.5. Others

    8.4. Market Attractiveness Analysis By Product Type

9. Global Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032, By Application

    9.1. Introduction / Key Findings

    9.2. Historical Market Size (USD Mn) and Volume Analysis By Application, 2017 - 2021

    9.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Application, 2022-2032

            9.3.1.1. Bakery & Confectionery 

            9.3.1.2. Extruded Snacks 

            9.3.1.3. Soups 

            9.3.1.4. Packaged Food 

            9.3.1.5. Other Application  

    9.4. Market Attractiveness Analysis By Application

10. Global Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032, By Ingredients

    10.1. Introduction / Key Findings

    10.2. Historical Market Size (USD Mn) and Volume Analysis By Ingredients, 2017 - 2021

    10.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Ingredients, 2022-2032

        10.3.1. Activated Carbon

        10.3.2. Microcrystalline Cellulose (MCC)

        10.3.3. Methylcellulose

        10.3.4. Carboxymethyl cellulose (CMC)

        10.3.5. Ethylcellulose

        10.3.6. Phosphorus Chemicals

        10.3.7. Succinic Acid  

    10.4. Market Attractiveness Analysis By Ingredients

11. Global Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032, By Sales Channel

    11.1. Introduction / Key Findings

    11.2. Historical Market Size (USD Mn) and Volume Analysis By Sales Channel, 2017 - 2021

    11.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Sales Channel, 2022-2032

        11.3.1. Direct Sales 

        11.3.2. Modern Trade 

        11.3.3. Departmental Stores 

        11.3.4. Convenience Stores 

        11.3.5. Online Stores 

        11.3.6. Other Sales Channel 

    11.4. Market Attractiveness Analysis By Sales Channel

12. Global Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032, By Region

    12.1. Introduction

    12.2. Historical Market Size (USD Mn) and Volume Analysis By Region, 2017 - 2021

    12.3. Current Market Size (USD Mn) and Volume Analysis and Forecast By Region, 2022-2032

        12.3.1. North America

        12.3.2. Latin America

        12.3.3. Europe

        12.3.4. APEJ

        12.3.5. Japan

        12.3.6. MEA

    12.4. Market Attractiveness Analysis By Region

13. North America Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032

    13.1. Introduction

    13.2. Pricing Analysis

    13.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021

    13.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031

        13.4.1.  By Country

            13.4.1.1. U.S.

            13.4.1.2. Canada

        13.4.2. By Product Type

        13.4.3. By Application

        13.4.4. By Ingredients

        13.4.5. By Sales Channel

    13.5. Market Attractiveness Analysis

        13.5.1. By Product Type

        13.5.2. By Application

        13.5.3. By Ingredients

        13.5.4. By Sales Channel

    13.6. Market Trends

    13.7. Key Market Participants - Intensity Mapping

    13.8. Drivers and Restraints - Impact Analysis

14. Latin America Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032

    14.1. Introduction

    14.2. Pricing Analysis

    14.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021

    14.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031

        14.4.1.  By Country

            14.4.1.1. Brazil

            14.4.1.2. Mexico

            14.4.1.3. Argentina

            14.4.1.4. Rest of Latin America

        14.4.2. By Product Type

        14.4.3. By Application

        14.4.4. By Ingredients

        14.4.5. By Sales Channel

    14.5. Market Attractiveness Analysis

        14.5.1. By Product Type

        14.5.2. By Application

        14.5.3. By Ingredients

        14.5.4. By Sales Channel

    14.6. Market Trends

    14.7. Key Market Participants - Intensity Mapping

    14.8. Drivers and Restraints - Impact Analysis

15. Europe Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032

    15.1. Introduction

    15.2. Pricing Analysis

    15.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021

    15.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031

        15.4.1.  By Country

            15.4.1.1. Germany

            15.4.1.2. U.K

            15.4.1.3. France

            15.4.1.4. Italy 

            15.4.1.5. Russia

            15.4.1.6. Rest of Europe

        15.4.2. By Product Type

        15.4.3. By Application

        15.4.4. By Ingredients

        15.4.5. By Sales Channel

    15.5. Market Attractiveness Analysis

        15.5.1. By Product Type

        15.5.2. By Application

        15.5.3. By Ingredients

        15.5.4. By Sales Channel

    15.6. Market Trends

    15.7. Key Market Participants - Intensity Mapping

    15.8. Drivers and Restraints - Impact Analysis

16. APEJ Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032

    16.1. Introduction

    16.2. Pricing Analysis

    16.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021

    16.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031

        16.4.1.  By Country

            16.4.1.1. China

            16.4.1.2. India

            16.4.1.3. Australia & New Zealand

            16.4.1.4. ASEAN

            16.4.1.5.  Rest of APAC

        16.4.2. By Product Type

        16.4.3. By Application

        16.4.4. By Ingredients

        16.4.5. By Sales Channel

    16.5. Market Attractiveness Analysis

        16.5.1. By Product Type

        16.5.2. By Application

        16.5.3. By Ingredients

        16.5.4. By Sales Channel

    16.6. Market Trends

    16.7. Key Market Participants - Intensity Mapping

    16.8. Drivers and Restraints - Impact Analysis

17. Japan Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032

    17.1. Introduction

    17.2. Pricing Analysis

    17.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021

    17.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031

        17.4.1.  By Country

            17.4.1.1. Japan

        17.4.2. By Product Type

        17.4.3. By Application

        17.4.4. By Ingredients

        17.4.5. By Sales Channel

    17.5. Market Attractiveness Analysis

        17.5.1. By Product Type

        17.5.2. By Application

        17.5.3. By Ingredients

        17.5.4. By Sales Channel

    17.6. Market Trends

    17.7. Key Market Participants - Intensity Mapping

    17.8. Drivers and Restraints - Impact Analysis

18. Middle East and Africa Modified Flour Market Analysis 2017-2021 and Forecast 2022-2032

    18.1. Introduction

    18.2. Pricing Analysis

    18.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021

    18.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031

        18.4.1.  By Country

            18.4.1.1. GCC Countries

            18.4.1.2.  South Africa

            18.4.1.3. Egypt

            18.4.1.4. Rest of MEA

        18.4.2. By Product Type

        18.4.3. By Application

        18.4.4. By Ingredients

        18.4.5. By Sales Channel

    18.5. Market Attractiveness Analysis

        18.5.1. By Product Type

        18.5.2. By Application

        18.5.3. By Ingredients

        18.5.4. By Sales Channel

    18.6. Market Trends

    18.7. Key Market Participants - Intensity Mapping

    18.8. Drivers and Restraints - Impact Analysis

19. Key Countries Modified Flour Market Analysis 2017–2021 and Forecast 2022–2032

    19.1. U.S.

        19.1.1. Pricing Analysis (2017, 2022, 2032)

        19.1.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.1.2.1. By Product Type

            19.1.2.2. By Application

            19.1.2.3. By Ingredients

            19.1.2.4. By Sales Channel

    19.2. Canada

        19.2.1. Pricing Analysis (2017, 2022, 2032)

        19.2.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.2.2.1. By Product Type

            19.2.2.2. By Application

            19.2.2.3. By Ingredients

            19.2.2.4. By Sales Channel

    19.3. Brazil

        19.3.1. Pricing Analysis (2017, 2022, 2032)

        19.3.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.3.2.1. By Product Type

            19.3.2.2. By Application

            19.3.2.3. By Ingredients

            19.3.2.4. By Sales Channel

    19.4. Argentina

        19.4.1. Pricing Analysis (2017, 2022, 2032)

        19.4.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.4.2.1. By Product Type

            19.4.2.2. By Application

            19.4.2.3. By Ingredients

            19.4.2.4. By Sales Channel

            19.4.2.5. 

    19.5. Mexico

        19.5.1. Pricing Analysis (2017, 2022, 2032)

        19.5.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.5.2.1. By Product Type

            19.5.2.2. By Application

            19.5.2.3. By Ingredients

            19.5.2.4. By Sales Channel

    19.6. Germany

        19.6.1. Pricing Analysis (2017, 2022, 2032)

        19.6.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.6.2.1. By Product Type

            19.6.2.2. By Application

            19.6.2.3. By Ingredients

            19.6.2.4. By Sales Channel

    19.7. U.K

        19.7.1. Pricing Analysis (2017, 2022, 2032)

        19.7.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.7.2.1. By Product Type

            19.7.2.2. By Application

            19.7.2.3. By Ingredients

            19.7.2.4. By Sales Channel

    19.8. France

        19.8.1. Pricing Analysis (2017, 2022, 2032)

        19.8.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.8.2.1. By Product Type

            19.8.2.2. By Application

            19.8.2.3. By Ingredients

            19.8.2.4. By Sales Channel

    19.9. Italy

        19.9.1. Pricing Analysis (2017, 2022, 2032)

        19.9.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.9.2.1. By Product Type

            19.9.2.2. By Application

            19.9.2.3. By Ingredients

            19.9.2.4. By Sales Channel

    19.10. Russia

        19.10.1. Pricing Analysis (2017, 2022, 2032)

        19.10.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.10.2.1. By Product Type

            19.10.2.2. By Application

            19.10.2.3. By Ingredients

            19.10.2.4. By Sales Channel

    19.11. China

        19.11.1. Pricing Analysis (2017, 2022, 2032)

        19.11.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.11.2.1. By Product Type

            19.11.2.2. By Application

            19.11.2.3. By Ingredients

            19.11.2.4. By Sales Channel

    19.12. India

        19.12.1. Pricing Analysis (2017, 2022, 2032)

        19.12.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.12.2.1. By Product Type

            19.12.2.2. By Application

            19.12.2.3. By Ingredients

            19.12.2.4. By Sales Channel

    19.13. AN&Z

        19.13.1. Pricing Analysis (2017, 2022, 2032)

        19.13.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.13.2.1. By Product Type

            19.13.2.2. By Application

            19.13.2.3. By Ingredients

            19.13.2.4. By Sales Channel

    19.14. ASEAN

        19.14.1. Pricing Analysis (2017, 2022, 2032)

        19.14.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.14.2.1. By Product Type

            19.14.2.2. By Application

            19.14.2.3. By Ingredients

            19.14.2.4. By Sales Channel

    19.15. Japan

        19.15.1. Pricing Analysis (2017, 2022, 2032)

        19.15.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.15.2.1. By Product Type

            19.15.2.2. By Application

            19.15.2.3. By Ingredients

            19.15.2.4. By Sales Channel

    19.16. GCC Countries

        19.16.1. Pricing Analysis (2017, 2022, 2032)

        19.16.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.16.2.1. By Product Type

            19.16.2.2. By Application

            19.16.2.3. By Ingredients

            19.16.2.4. By Sales Channel

    19.17. South Africa

        19.17.1. Pricing Analysis (2017, 2022, 2032)

        19.17.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.17.2.1. By Product Type

            19.17.2.2. By Application

            19.17.2.3. By Ingredients

            19.17.2.4. By Sales Channel

    19.18. Egypt

        19.18.1. Pricing Analysis (2017, 2022, 2032)

        19.18.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032

            19.18.2.1. By Product Type

            19.18.2.2. By Application

            19.18.2.3. By Ingredients

            19.18.2.4. By Sales Channel

20. Market Structure Analysis

    20.1. Market Analysis by Tier of Companies 

    20.2. Company Share Analysis of Top Players

        20.2.1. By Product Type

    20.3. Market Presence Analysis

        20.3.1. By Regional Footprint of Players

        20.3.2. Product Footprint by Players

        20.3.3. Channel Footprint by Players

21. Competition Analysis

    21.1. Competition Dashboard

    21.2. Competition Deep Dive (Tentative List)

        21.2.1. Cargill Incorporated

            21.2.1.1. Overview

            21.2.1.2. Product Portfolio

            21.2.1.3. Profitability by Market Segments (Product/Channel/Region)

            21.2.1.4. Sales Footprint

            21.2.1.5. Strategy Overview

                21.2.1.5.1. Marketing Strategy

                21.2.1.5.2. Product Strategy

        21.2.2. Archer Daniels Midland Company

            21.2.2.1. Overview

            21.2.2.2. Product Portfolio

            21.2.2.3. Profitability by Market Segments (Product/Channel/Region)

            21.2.2.4. Sales Footprint

            21.2.2.5. Strategy Overview

                21.2.2.5.1. Marketing Strategy

                21.2.2.5.2. Product Strategy

        21.2.3. The Scoular Company

            21.2.3.1. Overview

            21.2.3.2. Product Portfolio

            21.2.3.3. Profitability by Market Segments (Product/Channel/Region)

            21.2.3.4. Sales Footprint

            21.2.3.5. Strategy Overview

                21.2.3.5.1. Marketing Strategy

                21.2.3.5.2. Product Strategy

        21.2.4. Associated British Foods plc

            21.2.4.1. Overview

            21.2.4.2. Product Portfolio

            21.2.4.3. Profitability by Market Segments (Product/Channel/Region)

            21.2.4.4. Sales Footprint

            21.2.4.5. Strategy Overview

                21.2.4.5.1. Marketing Strategy

                21.2.4.5.2. Product Strategy

        21.2.5. The Hain Celestial Group, Inc.

            21.2.5.1. Overview

            21.2.5.2. Product Portfolio

            21.2.5.3. Profitability by Market Segments (Product/Channel/Region)

            21.2.5.4. Sales Footprint

            21.2.5.5. Strategy Overview

                21.2.5.5.1. Marketing Strategy

                21.2.5.5.2. Product Strategy

        21.2.6. General Mills, Inc.

            21.2.6.1. Overview

            21.2.6.2. Product Portfolio

            21.2.6.3. Profitability by Market Segments (Product/Channel/Region)

            21.2.6.4. Sales Footprint

            21.2.6.5. Strategy Overview

                21.2.6.5.1. Marketing Strategy

                21.2.6.5.2. Product Strategy

        21.2.7. ConAgra Foods, Inc.

            21.2.7.1. Overview

            21.2.7.2. Product Portfolio

            21.2.7.3. Profitability by Market Segments (Product/Channel/Region)

            21.2.7.4. Sales Footprint

            21.2.7.5. Strategy Overview

                21.2.7.5.1. Marketing Strategy

                21.2.7.5.2. Product Strategy

        21.2.8. Bunge Limited

            21.2.8.1. Overview

            21.2.8.2. Product Portfolio

            21.2.8.3. Profitability by Market Segments (Product/Channel/Region)

            21.2.8.4. Sales Footprint

            21.2.8.5. Strategy Overview

                21.2.8.5.1. Marketing Strategy

                21.2.8.5.2. Product Strategy

        21.2.9. ITC Limited

            21.2.9.1. Overview

            21.2.9.2. Product Portfolio

            21.2.9.3. Profitability by Market Segments (Product/Channel/Region)

            21.2.9.4. Sales Footprint

            21.2.9.5. Strategy Overview

                21.2.9.5.1. Marketing Strategy

                21.2.9.5.2. Product Strategy

        21.2.10. Ingredion, Inc.

            21.2.10.1. Overview

            21.2.10.2. Product Portfolio

            21.2.10.3. Profitability by Market Segments (Product/Channel/Region)

            21.2.10.4. Sales Footprint

            21.2.10.5. Strategy Overview

                21.2.10.5.1. Marketing Strategy

                21.2.10.5.2. Product Strategy

        21.2.11. Other Players (On Additional Requests) 

            21.2.11.1. Overview

            21.2.11.2. Product Portfolio

            21.2.11.3. Profitability by Market Segments (Product/Channel/Region)

            21.2.11.4. Sales Footprint

            21.2.11.5. Strategy Overview

                21.2.11.5.1. Marketing Strategy

                21.2.11.5.2. Product Strategy

22. Value Chain Analysis

    22.1. Operating margins at each node of supply chain

    22.2. List of Active Market Participants

        22.2.1. Product Manufacturers

        22.2.2. Key Brands

23. Assumptions and Acronyms Used

24. Research Methodolog

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