The global modified starch market size is anticipated to be worth USD 21,806.2 million by 2034. According to the estimates, the market is projected to clock a 4.7% CAGR until 2034. In 2024, the modified starch market size is valued at USD 13,780.3 million.
Attributes | Details |
---|---|
Modified Starch Market Value, 2023 | USD 13,189.7 million |
Modified Starch Market Size, 2024 | USD 13,780.3 million |
Modified Starch Market Revenue, 2034 | USD 21,806.2 million |
Value CAGR (2024 to 2034) | 4.7% |
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E-commerce Proliferation in B2B Transactions Unlocks New Opportunities in the Market
Businesses in the modified starch industry can take advantage of the ease and efficiency of digital transactions, especially in business-to-business (B2B) transactions, by optimizing their online presence and capitalizing on the growing rise of e-commerce channels.
Companies are investing in strong e-commerce platforms, digital marketing tactics, and supply chain optimization to broaden their reach and tap into new markets. Using e-commerce can help organizations boost revenue growth, operational efficiency, and customer engagement.
Businesses Boost Investments to Offer Health-boosting Starches in the Market
Demand for modified starches with built-in health advantages is surging as consumers become more conscious of the connection between nutrition and overall well-being. These include resistant starches, those with possible advantages for the glycemic index, and starches with prebiotic qualities.
Businesses can profit from the growing market for functional and health-focused ingredients by allocating resources to research and development to provide starches that enhance health.
Offering goods that increase customer well-being boosts sales and builds consumer trust and loyalty, setting up companies for long-term success in the rapidly changing health and wellness sector.
In light of this growing trend, the Department for Environment, Food and Rural Affairs (DEFRA), Innovate UK, the Medical Research Council (MRC), and the Biotechnology and Biological Sciences Research Council (BBSRC) collaborated in November 2022 to establish a new Diet and Health OIRC.
With an investment of about £15 million, the OIRC aims to help address the common obstacles to innovation in the food and beverage industry.
Proliferation of Smart Packaging Solutions Presents New Prospects in the Market
Incorporating modified starches into smart packaging solutions offers substantial potential for companies, especially those in the food and beverage sector. Modified starch-based edible films and coatings provide superior barrier qualities and increase product shelf life, answering customer concerns about food sustainability and freshness.
By utilizing smart solutions, businesses can satisfy changing customer demands for creative and environmentally responsible packaging, increase product distinctiveness, and optimize supply chain efficiency. Adopting smart packaging increases revenue growth and improves brand value by providing greater product quality and consumer satisfaction.
Attributes | Details |
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Modified Starch Market CAGR (2019 to 2023) | 3.8% |
The global modified starch market size expanded at a 3.8% CAGR from 2019 to 2023. The market for convenience foods has been growing in emerging regions, particularly in Latin America and Asia-Pacific. As producers in these regions increasingly use modified starches to improve convenience food products' texture, stability, and shelf life, the modified starch industry benefits from this trend.
The market for modified starch is being impacted by the global trend toward sustainability and consumers' desire for natural and bio-based components. Various businesses use modified starches since they are obtained from renewable and non-GMO (Genetically Modified Organism) crops, which correspond with current environmental trends.
Constant developments in starch modification technologies have been crucial to the market's growth. Better enzymatic modification, genetic engineering, and other cutting-edge methods have improved the functioning of modified starches, increasing their suitability for a wide range of industrial uses.
Over the next ten years, modified starches are expected to find new uses in non-food industries, including medicines, textiles, and paper manufacturing. Ongoing research and development initiatives are set to result in novel applications for modified starches, which will help them gain traction in a variety of industrial settings.
Trends |
The modified starch market is experiencing an increased demand for specialized and customized solutions as customer tastes become more varied and discriminating. Digital technology usage is transforming modified starch production processes, allowing businesses to maximize productivity, cut expenses, and guarantee uniform product quality. Consumption of modified starches is increasing due to the emergence of functional meals and drinks, which aim to offer health advantages beyond just sustenance. Standardized ingredients that satisfy legal standards and provide constant quality across a range of markets are necessary due to the globalization of the food manufacturing industry. An increased emphasis is impacting the modified starch industry on regulatory compliance and certifications, such as organic, non-GMO, and halal. |
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Opportunities |
The industry offers a chance to create modified starches with particular health advantages by leveraging popular trends like functional foods and prebiotic ingredients as health and wellness become increasingly crucial. Growing environmental concerns provide the market a chance to concentrate on environmentally friendly production methods, sustainable sourcing, and creating packaging options that decompose naturally, all of which align with global sustainability objectives. As starch modification technologies progress, there will be plenty of chances to improve the capabilities of modified starches and increase their versatility across various sectors and applications. Robust growth of emerging economies, particularly in Latin America and Asia-Pacific, presents the chance to expand into new markets. Modified food starches are being more widely adopted in these areas due to rising urbanization and shifting customer tastes. Engaging in cooperative endeavors with chefs and other culinary specialists can provide opportunities to develop and uncover new culinary uses for modified starches. |
Challenges | Potentially emerging replacement ingredients or alternatives threaten the market, especially if they are positioned as more affordable or in line with particular consumer trends. The technicality and complexities of starch modification procedures can threaten consumer comprehension. To dispel any doubts or misconceptions, the task is to properly inform customers about the advantages, security, and uses of modified starches. |
This section compares the food starch market and the clean label starch market. According to the analysis, the worldwide population growth and increasing demand for processed and convenience meals contribute to the growth of the modified and food starch markets.
A prominent growth factor is the rising clean label movement, which emphasizes natural and open ingredient lists. Growing preference for plant-based and clean-label products is likely to bolster growth in these markets.
Modified Starch Market:
Attributes | Modified Starch Market |
---|---|
CAGR (2024 to 2034) | 4.7% |
Growth Factors | Surging demand for natural and clean label products and growth of the processed food industry. |
Future Opportunities | Globalization of food supply chains. |
Market Trends | Incorporation of modified starch in functional food and beverages. |
Food Starch Market:
Attributes | Food Starch Market |
---|---|
CAGR (2024 to 2034) | 3% |
Growth Factors | Increasing demand for convenience food products and growing shift toward clean-label and natural ingredients. |
Future Opportunities | Rising consumer preference for health and wellness. |
Market Trends | Rising demand for clean-label products. |
Clean Label Starch Market:
Attributes | Clean Label Starch Market |
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CAGR (2024 to 2034) | 6.5% |
Growth Factors | Increasing health and wellness awareness and continuous expansion of the food and beverage industry. |
Future Opportunities | Increased prevalence of gluten intolerance and celiac diseases. |
Market Trends | Growing demand for natural and organic products. |
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Segment | Maize/Corn (Source) |
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Value Share (2024) | 46.2% |
Based on the source, the maize/corn segment holds 46.2% of modified starch market shares in 2024. Since modified maize starch is inherently gluten-free, it is an essential component in commodities that are designed to be gluten-free.
The demand for maize-derived modified starch to suit the demands of customers seeking gluten-free options is increasing in the food sector. This is due to the rising prevalence of gluten sensitivity and the growing popularity of gluten-free diets.
Modified starch derived from maize or corn is used in non-food industries, including paper, textiles, medicines, and the food industry. The demand for modified maize starch is fueled by its adaptability, making it suitable for application across various industrial applications.
Segment | Food & Beverage (End Use) |
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Value Share (2024) | 82.8% |
Based on end use, the food and beverage segment captured 82.8% of modified starch market shares in 2024. Globally, the demand for convenience foods, such as processed foods, ready-to-eat meals, and snacks is escalating. Modified food and beverage starches are essential for improving the consistency, durability, and shelf life of these convenience foods, which satisfy customers looking for quick and simple meal alternatives.
The popularity of on-the-go snacking and shifting eating patterns are driving significant development in the snack industry. Because they provide the right texture and crispiness, modified food starches are used to create many different types of snacks, such as chips, puffed snacks, and extruded snacks.
Countries | Value CAGR (2024 to 2034) |
---|---|
United States | 2.9% |
United Kingdom | 1.2% |
France | 1.7% |
Italy | 4.8% |
Spain | 4.2% |
The demand for modified starch in the United States is projected to rise at a 2.9% CAGR through 2034. The target industry in the nation is expanding due to the use and integration of cutting-edge technology in industrial processes.
Automation, AI, and data analytics are progressively used to guarantee quality control, maximize manufacturing efficiency, and simplify supply chain management. Businesses that adopt Industry 4.0 concepts are likely to be in a better position to effectively satisfy expanding needs and keep a competitive advantage in the marketplace.
The transparency and traceability of the food and ingredient supply chain are becoming increasingly important to American consumers. Transparency becomes apparent by market participants who invest in technology like blockchain for improved traceability. In addition to meeting customer expectations, this emphasis on end-to-end visibility acts as a strategic differentiation, resulting in a rise in market share and growth.
Sales of modified starches in the United Kingdom are expected to increase at a 1.2% CAGR through 2034. This is due to the increased demand for vegan and plant-based goods. Plant-based substitutes for dairy, meat, and processed meals often contain modified starches from plant sources such as potatoes, tapioca, and maize.
The United Kingdom's growing sustainable food service industry offers opportunities for success in the market. Modified food starches are being used extensively in food service applications, such as bakeries, confectioneries, and ready-to-eat meals, in order to increase product quality, uniformity, and shelf life.
Companies that provide sustainable starch solutions to the food service industry meet the demand for ecologically friendly ingredients. They promote sustainability goals and capitalize on development prospects in the expanding food service market.
The modified starch market growth in France is estimated at a 1.7% CAGR through 2034. The French market's expansion is connected to the national emphasis on sustainable agriculture.
Growing consumer preference for eco-friendly products influences the consumption of modified food starches produced through sustainably farmed crops. Manufacturers who integrate sustainable agricultural ideas into their sourcing procedures appeal to consumers who care about the environment and help to expand the market.
There is a noticeable inclination in France toward modified potato starch. This affinity stems from the cultural value of potatoes in French cooking, and the numerous applications that potato-derived starch provides. Profiting from the growing demand for modified potato starch, manufacturers cater to regional tastes and align with the French market's enduring culinary traditions.
Demand for modified starch in Italy is projected to surge at a 4.8% CAGR through 2034. There's a noticeable demand in Italy for rice-based modified starch. This inclination is consistent with the widespread acceptance of rice-based meals in Italian cooking as well as the numerous applications of rice starch. Italy's position as a global leader in pasta consumption has contributed to incorporating rice-based modified starches into pasta production techniques.
Growing demand for gluten-free products, particularly pasta substitutes, is a distinct driver of modified starch industry growth in Italy. Modified starches, particularly those derived from gluten-free raw materials such as maize and rice, are essential in producing high-quality gluten-free pasta. The ability to satisfy dietary choices and health-conscious consumer trends positions modified starches as critical elements in creating various delicious gluten-free pasta alternatives.
Sales of modified starches in Spain are anticipated to soar at a 4.2% CAGR through 2034. Spanish consumers’ receptivity to wellness and health trends has an impact on the market's growth for modified starch.
Modified starches are added to the formulation process to make healthier product alternatives that satisfy customer demands for lower fat, sugar, and calorie counts. This deliberate emphasis on health-conscious formulations supports market expansion and satisfies changing customer preferences.
Spain's leading position influences the modified starch industry growth in olive oil manufacturing. Olive oil-based goods, including spreads, sauces, and dressings, are made using modified starches to enhance their mouthfeel, texture, and durability. This strategic partnership with one of Spain's most important agricultural goods illustrates a creative way to improve the quality and attractiveness of traditional items to consumers.
The competitive environment of the modified starch market is characterized by fierce competition among leading companies vying for market domination. Cargill, Archer Daniels Midland Company (ADM), and Ingredion Incorporated have positioned themselves as key players by using their worldwide reach, diverse product portfolios, and strong distribution networks. These organizations use mergers, acquisitions, and partnerships to enhance their market positions and expand their technological capabilities.
Recent Developments
The modified starch market is valued at USD 13,780.3 million in 2024.
The modified starch market size is estimated to increase at a 4.7% CAGR through 2034.
The modified starch market is anticipated to be worth USD 21,806.2 million by 2034.
Maize/corn witnesses high demand in the industry.
The modified starch market in Italy is predicted to rise at a 4.8% CAGR through 2034.
1. Executive Summary 1.1. Global Market Outlook 1.2. Demand-side Trends 1.3. Supply-side Trends 1.4. Technology Roadmap Analysis 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Market Background 3.1. Market Dynamics 3.1.1. Drivers 3.1.2. Restraints 3.1.3. Opportunity 3.1.4. Trends 3.2. Scenario Forecast 3.2.1. Demand in Optimistic Scenario 3.2.2. Demand in Likely Scenario 3.2.3. Demand in Conservative Scenario 3.3. Opportunity Map Analysis 3.4. Product Life Cycle Analysis 3.5. Supply Chain Analysis 3.5.1. Supply Side Participants and their Roles 3.5.1.1. Producers 3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers) 3.5.1.3. Wholesalers and Distributors 3.5.2. Value Added and Value Created at Node in the Supply Chain 3.5.3. List of Raw Material Suppliers 3.5.4. List of Existing and Potential Buyer’s 3.6. Investment Feasibility Matrix 3.7. Value Chain Analysis 3.7.1. Profit Margin Analysis 3.7.2. Wholesalers and Distributors 3.7.3. Retailers 3.8. PESTLE and Porter’s Analysis 3.9. Regulatory Landscape 3.9.1. By Key Regions 3.9.2. By Key Countries 3.10. Regional Parent Market Outlook 3.11. Production and Consumption Statistics 3.12. Import and Export Statistics 4. Global Market Analysis 2019 to 2023 and Forecast, 2024 to 2034 4.1. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis, 2019 to 2023 4.2. Current and Future Market Size Value (US$ Million) & Volume (Tons) Projections, 2024 to 2034 4.2.1. Y-o-Y Growth Trend Analysis 4.2.2. Absolute $ Opportunity Analysis 5. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Source 5.1. Introduction / Key Findings 5.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Source, 2019 to 2023 5.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Source, 2024 to 2034 5.3.1. Maize/Corn 5.3.2. Wheat 5.3.3. Potato 5.3.4. Tapioca 5.3.5. Rice 5.4. Y-o-Y Growth Trend Analysis By Source, 2019 to 2023 5.5. Absolute $ Opportunity Analysis By Source, 2024 to 2034 6. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By End-Use 6.1. Introduction / Key Findings 6.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By End-Use, 2019 to 2023 6.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By End-Use, 2024 to 2034 6.3.1. Food & Beverage 6.3.1.1. Breads and Bakery Products 6.3.1.2. Nutrition Bars 6.3.1.3. Biscuits and Cookies 6.3.1.4. Breakfast Cereals 6.3.1.5. Pasta & Noodles 6.3.1.6. Sheeted Baked Snacks & Crackers 6.3.1.7. Extruded Snacks 6.3.1.8. Soups & Ready Meal Components 6.3.1.9. Thickened Beverages 6.3.1.10. Meat Substitutes/ Meat Analogues/ Meat Extenders 6.3.2. Dietary Supplements 6.3.3. Animal Feed 6.4. Y-o-Y Growth Trend Analysis By End-Use, 2019 to 2023 6.5. Absolute $ Opportunity Analysis By End-Use, 2024 to 2034 7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Region 7.1. Introduction 7.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Region, 2019 to 2023 7.3. Current Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Region, 2024 to 2034 7.3.1. North America 7.3.2. Latin America 7.3.3. Western Europe 7.3.4. Eastern Europe 7.3.5. South Asia and Pacific 7.3.6. East Asia 7.3.7. Middle East and Africa 7.4. Market Attractiveness Analysis By Region 8. North America Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 8.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023 8.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034 8.2.1. By Country 8.2.1.1. USA 8.2.1.2. Canada 8.2.2. By Source 8.2.3. By End-Use 8.3. Market Attractiveness Analysis 8.3.1. By Country 8.3.2. By Source 8.3.3. By End-Use 8.4. Key Takeaways 9. Latin America Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 9.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023 9.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034 9.2.1. By Country 9.2.1.1. Brazil 9.2.1.2. Mexico 9.2.1.3. Rest of Latin America 9.2.2. By Source 9.2.3. By End-Use 9.3. Market Attractiveness Analysis 9.3.1. By Country 9.3.2. By Source 9.3.3. By End-Use 9.4. Key Takeaways 10. Western Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 10.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023 10.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034 10.2.1. By Country 10.2.1.1. Germany 10.2.1.2. UK 10.2.1.3. France 10.2.1.4. Spain 10.2.1.5. Italy 10.2.1.6. Rest of Western Europe 10.2.2. By Source 10.2.3. By End-Use 10.3. Market Attractiveness Analysis 10.3.1. By Country 10.3.2. By Source 10.3.3. By End-Use 10.4. Key Takeaways 11. Eastern Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 11.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023 11.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034 11.2.1. By Country 11.2.1.1. Poland 11.2.1.2. Russia 11.2.1.3. Czech Republic 11.2.1.4. Romania 11.2.1.5. Rest of Eastern Europe 11.2.2. By Source 11.2.3. By End-Use 11.3. Market Attractiveness Analysis 11.3.1. By Country 11.3.2. By Source 11.3.3. By End-Use 11.4. Key Takeaways 12. South Asia and Pacific Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 12.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023 12.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034 12.2.1. By Country 12.2.1.1. India 12.2.1.2. Bangladesh 12.2.1.3. Australia 12.2.1.4. New Zealand 12.2.1.5. Rest of South Asia and Pacific 12.2.2. By Source 12.2.3. By End-Use 12.3. Market Attractiveness Analysis 12.3.1. By Country 12.3.2. By Source 12.3.3. By End-Use 12.4. Key Takeaways 13. East Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 13.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023 13.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034 13.2.1. By Country 13.2.1.1. China 13.2.1.2. Japan 13.2.1.3. South Korea 13.2.2. By Source 13.2.3. By End-Use 13.3. Market Attractiveness Analysis 13.3.1. By Country 13.3.2. By Source 13.3.3. By End-Use 13.4. Key Takeaways 14. Middle East and Africa Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 14.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023 14.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034 14.2.1. By Country 14.2.1.1. GCC Countries 14.2.1.2. South Africa 14.2.1.3. Israel 14.2.1.4. Rest of MEA 14.2.2. By Source 14.2.3. By End-Use 14.3. Market Attractiveness Analysis 14.3.1. By Country 14.3.2. By Source 14.3.3. By End-Use 14.4. Key Takeaways 15. Key Countries Market Analysis 15.1. USA 15.1.1. Pricing Analysis 15.1.2. Market Share Analysis, 2023 15.1.2.1. By Source 15.1.2.2. By End-Use 15.2. Canada 15.2.1. Pricing Analysis 15.2.2. Market Share Analysis, 2023 15.2.2.1. By Source 15.2.2.2. By End-Use 15.3. Brazil 15.3.1. Pricing Analysis 15.3.2. Market Share Analysis, 2023 15.3.2.1. By Source 15.3.2.2. By End-Use 15.4. Mexico 15.4.1. Pricing Analysis 15.4.2. Market Share Analysis, 2023 15.4.2.1. By Source 15.4.2.2. By End-Use 15.5. Germany 15.5.1. Pricing Analysis 15.5.2. Market Share Analysis, 2023 15.5.2.1. By Source 15.5.2.2. By End-Use 15.6. UK 15.6.1. Pricing Analysis 15.6.2. Market Share Analysis, 2023 15.6.2.1. By Source 15.6.2.2. By End-Use 15.7. France 15.7.1. Pricing Analysis 15.7.2. Market Share Analysis, 2023 15.7.2.1. By Source 15.7.2.2. By End-Use 15.8. Spain 15.8.1. Pricing Analysis 15.8.2. Market Share Analysis, 2023 15.8.2.1. By Source 15.8.2.2. By End-Use 15.9. Italy 15.9.1. Pricing Analysis 15.9.2. Market Share Analysis, 2023 15.9.2.1. By Source 15.9.2.2. By End-Use 15.10. Poland 15.10.1. Pricing Analysis 15.10.2. Market Share Analysis, 2023 15.10.2.1. By Source 15.10.2.2. By End-Use 15.11. Russia 15.11.1. Pricing Analysis 15.11.2. Market Share Analysis, 2023 15.11.2.1. By Source 15.11.2.2. By End-Use 15.12. Czech Republic 15.12.1. Pricing Analysis 15.12.2. Market Share Analysis, 2023 15.12.2.1. By Source 15.12.2.2. By End-Use 15.13. Romania 15.13.1. Pricing Analysis 15.13.2. Market Share Analysis, 2023 15.13.2.1. By Source 15.13.2.2. By End-Use 15.14. India 15.14.1. Pricing Analysis 15.14.2. Market Share Analysis, 2023 15.14.2.1. By Source 15.14.2.2. By End-Use 15.15. Bangladesh 15.15.1. Pricing Analysis 15.15.2. Market Share Analysis, 2023 15.15.2.1. By Source 15.15.2.2. By End-Use 15.16. Australia 15.16.1. Pricing Analysis 15.16.2. Market Share Analysis, 2023 15.16.2.1. By Source 15.16.2.2. By End-Use 15.17. New Zealand 15.17.1. Pricing Analysis 15.17.2. Market Share Analysis, 2023 15.17.2.1. By Source 15.17.2.2. By End-Use 15.18. China 15.18.1. Pricing Analysis 15.18.2. Market Share Analysis, 2023 15.18.2.1. By Source 15.18.2.2. By End-Use 15.19. Japan 15.19.1. Pricing Analysis 15.19.2. Market Share Analysis, 2023 15.19.2.1. By Source 15.19.2.2. By End-Use 15.20. South Korea 15.20.1. Pricing Analysis 15.20.2. Market Share Analysis, 2023 15.20.2.1. By Source 15.20.2.2. By End-Use 15.21. GCC Countries 15.21.1. Pricing Analysis 15.21.2. Market Share Analysis, 2023 15.21.2.1. By Source 15.21.2.2. By End-Use 15.22. South Africa 15.22.1. Pricing Analysis 15.22.2. Market Share Analysis, 2023 15.22.2.1. By Source 15.22.2.2. By End-Use 15.23. Israel 15.23.1. Pricing Analysis 15.23.2. Market Share Analysis, 2023 15.23.2.1. By Source 15.23.2.2. By End-Use 16. Market Structure Analysis 16.1. Competition Dashboard 16.2. Competition Benchmarking 16.3. Market Share Analysis of Top Players 16.3.1. By Regional 16.3.2. By Source 16.3.3. By End-Use 17. Competition Analysis 17.1. Competition Deep Dive 17.1.1. Cargill 17.1.1.1. Overview 17.1.1.2. Product Portfolio 17.1.1.3. Profitability by Market Segments 17.1.1.4. Sales Footprint 17.1.1.5. Strategy Overview 17.1.1.5.1. Marketing Strategy 17.1.1.5.2. Product Strategy 17.1.1.5.3. Channel Strategy 17.1.2. Archer Daniels Midland Company 17.1.2.1. Overview 17.1.2.2. Product Portfolio 17.1.2.3. Profitability by Market Segments 17.1.2.4. Sales Footprint 17.1.2.5. Strategy Overview 17.1.2.5.1. Marketing Strategy 17.1.2.5.2. Product Strategy 17.1.2.5.3. Channel Strategy 17.1.3. Roquette Frères Company 17.1.3.1. Overview 17.1.3.2. Product Portfolio 17.1.3.3. Profitability by Market Segments 17.1.3.4. Sales Footprint 17.1.3.5. Strategy Overview 17.1.3.5.1. Marketing Strategy 17.1.3.5.2. Product Strategy 17.1.3.5.3. Channel Strategy 17.1.4. Ingredion Incorporated 17.1.4.1. Overview 17.1.4.2. Product Portfolio 17.1.4.3. Profitability by Market Segments 17.1.4.4. Sales Footprint 17.1.4.5. Strategy Overview 17.1.4.5.1. Marketing Strategy 17.1.4.5.2. Product Strategy 17.1.4.5.3. Channel Strategy 17.1.5. Tate & Lyle PLC 17.1.5.1. Overview 17.1.5.2. Product Portfolio 17.1.5.3. Profitability by Market Segments 17.1.5.4. Sales Footprint 17.1.5.5. Strategy Overview 17.1.5.5.1. Marketing Strategy 17.1.5.5.2. Product Strategy 17.1.5.5.3. Channel Strategy 17.1.6. The Agrana Group 17.1.6.1. Overview 17.1.6.2. Product Portfolio 17.1.6.3. Profitability by Market Segments 17.1.6.4. Sales Footprint 17.1.6.5. Strategy Overview 17.1.6.5.1. Marketing Strategy 17.1.6.5.2. Product Strategy 17.1.6.5.3. Channel Strategy 17.1.7. Emsland Group 17.1.7.1. Overview 17.1.7.2. Product Portfolio 17.1.7.3. Profitability by Market Segments 17.1.7.4. Sales Footprint 17.1.7.5. Strategy Overview 17.1.7.5.1. Marketing Strategy 17.1.7.5.2. Product Strategy 17.1.7.5.3. Channel Strategy 17.1.8. The Cooperative Avebe U.A 17.1.8.1. Overview 17.1.8.2. Product Portfolio 17.1.8.3. Profitability by Market Segments 17.1.8.4. Sales Footprint 17.1.8.5. Strategy Overview 17.1.8.5.1. Marketing Strategy 17.1.8.5.2. Product Strategy 17.1.8.5.3. Channel Strategy 17.1.9. KMC Kartoffelmelcentralen A.M.B.A 17.1.9.1. Overview 17.1.9.2. Product Portfolio 17.1.9.3. Profitability by Market Segments 17.1.9.4. Sales Footprint 17.1.9.5. Strategy Overview 17.1.9.5.1. Marketing Strategy 17.1.9.5.2. Product Strategy 17.1.9.5.3. Channel Strategy 17.1.10. BENEO GmbH 17.1.10.1. Overview 17.1.10.2. Product Portfolio 17.1.10.3. Profitability by Market Segments 17.1.10.4. Sales Footprint 17.1.10.5. Strategy Overview 17.1.10.5.1. Marketing Strategy 17.1.10.5.2. Product Strategy 17.1.10.5.3. Channel Strategy 17.1.11. Everest Starch India Pvt. Ltd. 17.1.11.1. Overview 17.1.11.2. Product Portfolio 17.1.11.3. Profitability by Market Segments 17.1.11.4. Sales Footprint 17.1.11.5. Strategy Overview 17.1.11.5.1. Marketing Strategy 17.1.11.5.2. Product Strategy 17.1.11.5.3. Channel Strategy 18. Assumptions & Acronyms Used 19. Research Methodology
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