Modified Lecithin Market Analysis

Modified lecithin, modified chemically or enzymatically, has excellent capability to interact with other substance such as proteins and starches and resulting in synergistic effect. This property of modified lecithin, a surface active additive is utilized in the cosmetic and personal care products such as skin care, hair care, body care, etc. with improved emulsifying and dispersing property. Due to advancements in the technology and regular introduction of new and innovative products, cosmetic industry is expanding at a tremendous pace. The increased consumption of cosmetic products is likely to drive the demand for modified lecithin and create a positive outlook in the global market.

Lecithin, earlier was derived primarily from bovine brain, however due to the risk of getting infected with Mad Cow disease, the demand for animal-derived lecithin declined drastically. Manufacturers of modified lecithin in the industry are inclined towards sourcing lecithin that are plant-based such as sunflower and soybeans. Considering the popularity of plant-based ingredients in the food and beverage industry and cosmetics industry, plant-based modified lecithin expected to have increased opportunity.

Modified lecithin Market: Regional Analysis

North American and European countries share major percentage of the global modified lecithin market at the present. The high consumption is supported by the availability and awareness about the modified lecithin and its benefits. East Asia and South Asia are likely to show the highest CAGR over the forecast period owing to the increasing awareness and entrance of key players in the market of modified lecithin.

Modified lecithin Market: Key Participants

Some of the market participants in the Modified lecithin market are:

• Cargill Inc.
• I. du Pont de Nemours and Company
• Amitex India
• Archer Daniels Midland Company
• American Lecithin Company
• Avril Group
• Sail Far Technology
• Vinayak Ingredients India Pvt. Ltd.

The research report presents a comprehensive assessment of the Modified lecithin market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as form, nature, source, grade, and end use.

The report covers exhaustive analysis on:

• Modified Lecithin Market Segments
• Modified Lecithin Market Dynamics
• Modified Lecithin Market Size
• Modified Lecithin Supply and Demand
• Current Trends/Issues/Challenges pertaining to Modified Lecithin Market
• Competition Landscape and Emerging Market Participants in Modified Lecithin Market
• Technology related to Production/Processing of Modified Lecithin
• Value Chain Analysis of the Modified Lecithin Market

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.