Lecithin Market

2020 Analysis and Review Lecithin Market by Type - Fluid, De-Oiled and Modified for 2020 - 2030

  • 2020-05-11
  • REP-GB-11265
  • 128 Tables
  • 112 Figures
  • 250 pages
  • Format: PDF/PPT/Excel
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Global Lecithin Market to Reach US$ 7 Bn by 2030

The global lecithin market is projected to reach US$ 7.0 Bn by the end of 2030. The market was valued at US$ 4 Bn in 2020. According to the study, the market is expected to rise at a CAGR of 5.7% between 2020 and 2030. The increasing use of lecithin in dietary supplements and the rising demand for natural ingredients in food products will aid the expansion of the market. 

KEY RESEARCH FINDINGS

  • The global lecithin market is projected to reach US$ 7 Bn by the end of 2030. The market was valued at US$ 4 Bn in 2020
  • Increasing awareness about functional food and growing health concerns among consumers are bolstering growth opportunities
  • Export opportunities of non-GMO lecithin from countries such as India to the European market is expected to drive the lecithin market
  • Europe is the largest market for lecithin followed by North America and Asia Pacific.
  • Increasing demand in Europe and North America for non-genetically modified lecithin is generating new business opportunities for the global lecithin market.

KEY FACTORS SHAPING LECITHIN MARKET

Superior Product Quality Bolsters Growth

Lecithin is obtained from oilseeds such as soy, sunflower, and rapeseed. The emulsifying properties of the product are central to the demand for lecithin. Its multifunctional and flexible nature makes it an ideal ingredient in various end-use industries. Lecithin keeps the freshness of processed food products intact for a long duration. Processed meat products such as sausages, salami, liver sausages, and ready-to-eat meals are primary demand generators for this product.

Raw Material Price Fluctuations to Influence Production Costs

Statutory agencies have issued notifications stating that use of enzymes such as lecithin as an accepted ingredient in convenience food products is accepted. The infrequent availability of oilseeds due to political instability in major lecithin producing countries greatly influences their price. Unpredictable weather conditions that induce droughts are another factor that dictates the price of raw materials. These conditions are likely to have considerable impact on the market.

LECITHIN MARKET STRUCTURE ANALYSIS

  • Some of the major players operating in the global lecithin market are Stern-Wywiol Gruppe GmbH & Co. KG, Archer Daniels Midland Company, LASENOR EMUL, S.L., Cargill, Incorporated, Lipoid GmbH, Avanti Lipids Polar, Inc., DuPont., Ruchi Soya Industries Limited, Lecico Gmbh, Vav Life Sciences Pvt. Ltd.
  • Market players are focusing on product developments by research and development.

REPORT SCOPE

Report Metric

Details

Base year considered

2020

Actual estimates/Historical data

2015 - 2019

Forecast period

2020 - 2030

Forecast units

Value (USD) Bn

Segments covered

Source, Product Type,  Application and Region

Regions covered

North America, Latin America, Europe, East Asia, South Asia, Oceania and MEA

Key Players

Archer Daniels Midland Company, Cargill, Incorporated, LASENOR EMUL, S.L., Lipoid GmbH, Stern-Wywiol Gruppe GmbH & Co. KG, Avanti Lipids Polar, Inc., DuPont., Lecico Gmbh, Ruchi Soya Industries Limited, Vav Life Sciences Pvt. Ltd., The Valspar Corporation and others.

Report coverage

Revenue forecast, company share, competitive landscape, growth factors, and trends

Diverse Applications Boost Opportunities for Growth

The demand for food products containing naturally derived ingredients is expected to surge in the coming years. A key point to note here is that consumer preference for natural ingredients is not limited to food. They are looking for organic cosmetics, animal feed, and nutritional supplements. This is one of the key factors driving the lecithin market. Amidst rising prevalence of infections and chronic diseases, the market is likely to witness increasing demand from nutrition and supplements segments. In terms of product, the market will continue witnessing demand for modified, fluid, and de-oiled lecithin.

Increasing Demand for Green and Naturally Sourced Ingredients to Offer Growth Opportunities

Two dominant drivers of the global lecithin market are the growing demand for green and naturally derived ingredients and the increasing customer awareness about safe lifestyle. The lecithin market is driven by the rising consumption of convenience foods and functional foods and beverages. Surge in sales is likely as the market is forecast to benefit from the rising demand for green and organic food products. With consumers looking for food options promoting weight loss and addressing calorie concerns, the lecithin market is expected to gain considerable impetus in developed countries.

Furthermore, functional and natural ingredients in food & beverage products offer nutritional dimension that helps maintaining a balanced lifestyle. This is resulting in increased demand for de-oiled lecithin.

Rising Consumer Awareness Regarding Benefits of Healthy Lifestyle Aiding Growth

Rising disposable income of consumers coupled with their increasing health consciousness will aid the expansion of the de-oiled lecithin industry. Increasing awareness about natural and organic food ingredients is encouraging consumers to turn to clean label products. This fuels the demand for label-friendly de-oiled lecithin. Therefore, the increase in demand for label-friendly products among consumers is expected to fuel the growth of the de-oiled lecithin market.

Soy segment held the leading market share

Sunflower segment forecast to higher rate of growth

Fluid segment held lion’s share in the market

De-oiled segment to remain the second-lead

Food (Confectionery, Bakery, Convenience Food) segment holds dominance

Animal Feed segment to rise at a higher CAGR

How Growth will Unfold

Key factors expected to drive the lecithin market are the increasing demand for green and naturally sourced ingredients, coupled with increasing consumer awareness about healthy lifestyles around the world. The market is expected to benefit from the increasing consumption of convenience foods and functional foods and beverages. In the coming years, the application of naturally sourced ingredients will rise in the food sector. This will pave the way for expansion of the market in the near future.  

Lecithin Market: Competition Structure

* This data is only a representation. Actual data may vary and will be available in report.

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Overview

Lecithin Market: Global Industry Analysis 2015-2019 & Opportunity Assessment 2020-2030

A recent market study published by Future Market Insights on the lecithin market offers global industry analysis for 2015-2019 & opportunity assessment for 2020-2030. The study offers a comprehensive assessment of the most important market dynamics. After conducting a thorough research on the historical, as well as current growth parameters of the lecithin market, the growth prospects of the market are obtained with maximum precision.

Lecithin Market Taxonomy

The global lecithin market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

By Source

  • Soy
  • Sunflower
  • Rapeseed
  • Egg

By Type

  • Fluid
  • De-Oiled
  • Modified

Application

  • Nutrition & Supplements
  • Food
  • Cosmetics
  • Feed
  • Pharmaceuticals

Region

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • MEA

What's Included

The executive summary of the lecithin market includes the market proprietary wheel of fortune, demand-side and supply-side trends, opportunity assessment, and recommendations on the global lecithin market.

Readers can find the detailed segmentation and definition of the lecithin market in this chapter, which will help them understand basic information about the lecithin market. This section also highlights the inclusions and exclusions, which help the reader, understand the scope of the lecithin market report.

The associated industry assessment of the lecithin market is carried out in this section. The macroeconomic factors affecting growth of the lecithin market are provided in this section and the impact of these macroeconomic indicators on the lecithin market is analyzed. The processing overview and technological advancements in the lecithin market is also provided.

Profit margins at each level of the lecithin market are analyzed and readers can find detailed information on top importers and exporters as well as the value chain of the lecithin market.

The drivers and restraints impacting the growth of the lecithin market are explained in this chapter. Opportunities and ongoing trends in the lecithin market are also comprehensively discussed.

This chapter includes detailed analysis of the historical lecithin market (2015-2019), along with an opportunity analysis for the forecast period (2020-2030). Readers can also find the absolute $ opportunity for the current year (2020 - 2021) and incremental opportunity for the forecast period (2020-2030).

Based on Source, the lecithin market is segmented into Soy, Sunflower, Rapeseed, and Egg. In this chapter, readers can find information about key trends and developments in the lecithin market and market attractiveness analysis based on source.

Based on Type, the lecithin market is classified into Fluid, De-Oiled, and Modified. This part also offers market attractiveness analysis based on Type.

Based on Application, the lecithin market is classified into Nutrition & Supplements, Food, Cosmetics, Feed, and Pharmaceuticals. This part also offers market attractiveness analysis based on Application.

This chapter explains how the lecithin market is anticipated to grow across various geographic regions such as North America, Latin America, Europe, South Asia, East Asia, Oceania, and Middle East and Africa.

This chapter includes a detailed analysis of the growth of the lecithin market in North America, along with a country-wise assessment that includes the U.S. and Canada. Readers can also find regional trends, regulations, and market growth based on end users and countries in the North America region.

Readers can find detailed information about several factors, such as the pricing analysis and regional trends, which are impacting growth of the lecithin market in Latin America. This chapter also includes growth prospects of the lecithin market in leading LATAM countries such as Brazil, Mexico, and the Rest of Latin America.

Important growth prospects of the lecithin market based on its end users in several countries such as Germany, U.K., France, Italy, Spain, BENELUX, Nordic, Russia, Poland, and the Rest of Western Europe are included in this chapter.

In this chapter, readers can find information about key trends and developments in the key countries of South Asia such as India, Thailand, Malaysia, Indonesia, Singapore, and Rest of South Asia lecithin market.

This chapter includes a detailed analysis of the growth of the lecithin market in the East Asia region, along with a country-wise assessment that includes Japan, China, and South Korea. Readers can also find regional trends, regulations, and market growth based on end users and countries in the APEJ region.

This chapter offers insights into how the lecithin market is expected to grow in major countries in the Middle East region such as Australia and New Zealand, during the forecast period 2019-2029.

This chapter contains information about the market growth of lecithin market in Middle East region such as GCC Countries, South Africa, North Africa, and the Rest of Middle East, during the forecast period 2020-2030.

In this chapter, readers can find detailed information about tier analysis and market concentration of the key players in the lecithin market along with their market presence analysis by region and product portfolio.

In this chapter, readers can find a comprehensive list of leading manufacturers in the lecithin market, along with detailed information about each company, which includes company overview, revenue shares, strategic overview, and recent company developments. Some of the market players featured in the report are Cargil, Archer Daniels Midland Company, DowDUPont, Avanti Polar Lipids Inc, Stern-Wywiol Gruppe, Lipoid, Sodrugestvo, Lecital, Lasenor Emul, Sonic Biochem Extractions, Wilmar International, Kewpie, Vav Lifesciences Pvt. Ltd., and others.  

This chapter includes a list of acronyms and assumptions that provide a base to the information and statistics included in the lecithin market report.

This chapter helps readers understand the research methodology followed to obtain various conclusions, as well as important qualitative and quantitative information, on the lecithin market.

How the research was conducted?

Primary Research

  • C - Level Executives
  • Marketing Directors
  • Sales Heads
  • Production Managers
  • Distributors Heads
  • Sales Executives
  • Product Manufacturers
  • Distributors
  • Traders 
  • Industry Experts
  • End Users
  • Current Market Dynamics and Challenges
  • Market Characteristics
  • Market Performance and Growth Quadrants
  • Competition Structure and Market Structure
  • Strategic Growth Initiatives
  • Near-term and Long-term Market Growth Prospects
  • Market Segment Splits and Authenticity
  • Opinions on Market Projections and Validity Of Assumptions

Secondary Research

  • Industry Publications
    • Industrial Week
    • Industrial Product Review
    • Industrial Magazine
  • Industry Associations
    • Dieticians Association
    • Food and Agriculture Organization
  • Company Press Releases
  • Annual Reports and Investor Presentations
  • Research Papers
  • Government Websites and Publications
  • Trade Websites

Primary Interview Splits

Primary Interview Splits lecithin market designation

Primary Interview Splits lecithin market stakeholder

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