[350 Pages Report] Modified Soya Flour Market size is projected to reach USD 85,859 million by 2032, growing at a CAGR of 3.2% over 2022-2032. Soy Flour is used in variety of food items and are used in various industrial products that contains more than 50% of protein.
| Attribute | Details |
|---|---|
| Market Size Value in 2022 | US$ 58,609.4 Million |
| Market Forecast Value in 2032 | US$ 85,859 Million |
| Global Growth Rate (2022 to 2032) | 3.2% |
| Forecast Period | 2022 to 2032 |
| Market Share of India in South Asia | ~25% |
As binders, modified soya flour is utilized in a variety of industrial and food applications. They are distinguished by their solubility and absorption qualities, which improve the functional properties of the food item in question. Future Market Insights has provided a global outlook here on modified soya flour market based on detailed research that includes numerous applications, sales channels, modified soy flour ingredients, and analysis of these factors across major regions throughout the world.
In addition, this research study covers the macroeconomic factors that have impacted the global market for modified soya flour's growth. The research includes a rigorous market segmentation that provides accurate market data on modified soya flour.
Various trends, drivers, developments and difficulties affecting the growth of modified soya flour in various locations across the world are discussed, providing a thorough grasp of the prospective nature of regional markets on which to base successful expansion choices.
The world market for modified soya flour is anticipated to grow at a high volume CAGR during the forecast period, according to an in-depth research analysis.
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| Particulars | Details |
|---|---|
| H1 2021 | 3.2% |
| H1 2022 Projected | 3.2% |
| H1 2022 Expected | 3.5% |
| BPS Change | - 35.2 ↓ |
FMI presents a half-yearly comparison analysis and review of the market growth rates and further development prospects in the global market. The market is predominantly influenced by certain demographic and innovation factors under the subjective impact of macro and industry factors.
Some new developments that have taken place in these markets include:
The global market for Modified Soya Flour has witnessed H1 2021 growth at the magnitude of 3.2%. However, this growth is not evenly spread across all regions, with the developing markets recording higher growth rates of 3.5%. Thus, leaving the gap of -35.2 BPS points between expected and projected growth during H1 2022.
Key reasons for this change in growth rate are attributed to slow/rapid uptake of the market during the first half of the forecast period owing to improving end-user demand in key economies and their booming populations.
In particular, China and India are both seeing an increase in their consumption pattern, resulting in increased demand for the Modified Soya Flour market. Additionally, many other market segments are expected to perform fairly and attain promising growth prospects in the next half of the projection period.
Despite these positive prospects, there are some likely challenges that stay ahead for the industry including a shift in consumer preferences, stringent trade barriers, and a low degree of security in raw material supply, and other manufacturing inputs.
Because of its nutritional advantages, such as gluten-free, trans-fat-free, and whole-grain food products, the Modified Soya Flour market driver can be ascribed to rising adoption of soy-derived flour in processed meals among consumers.
Furthermore, throughout the projected period 2022-2032, the increase in sales of modified soya flour would be notably witnessed in rising economies, owing to increasing consumption of modified soya flour, namely in Russia and Germany.
In the next years, regional markets for modified soya flour in Asia Pacific except Japan (Asia Pacific except Japan-APEJ) are likely to present chances for expansion. In the Asia Pacific excluding Japan area, the modified soya flour market is predicted to generate substantial sales volumes in rising nations like China and India.
The modified soya flour market in Asia Pacific Except Japan-APEJ had a large - volume production in 2017 and is expected to maintain this trend throughout the forecast period, reaching a significant volume estimation by the end of the assessment year (2032), making Asia Pacific excluding Japan the most lucrative region for the global market for modified soya flour growth.
Furthermore, the worldwide modified soya flour market is predicted to expand at a rapid pace in Asia Pacific except Japan-APEJ, owing to the region's growing use of the product in a variety of food applications.
In 2020, North America dominated the Modified Soya Flour Market, with a 45% share. This is due to an increase in the preference for modified soya flour due to increased consumption of healthy food products. Furthermore, rising advancements in the food and beverage sector, as well as expanding veganism popularity among the populace, are propelling the Modified Soya Flour Market forward.
In the next years, Europe is predicted to become the second biggest market for modified soya flour. Because of the large use of modified soya flour in Russia, followed by Germany, the region is experiencing significant volume generation. Throughout the assessment period, the modified soya flour market in North America is expected to grow at a slower pace than in other regions.
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In 2020, the Activated Carbon category stood as the largest revenue generator. This is due to the fact that activated carbon aids in the purification of various food and beverage procedures, which has resulted in an increase in the use of activated carbon in the food and beverage sector. Furthermore, activated carbon aids in the removal of odor from food, increasing the need for activated carbon ingredients and therefore the market's growth.
For the period 2022-2032, the Methylcellulose category is expected to grow at the fastest rate of 4.5 percent. This is due to its numerous health benefits, such as the reduction of constipation. Furthermore, methylcellulose is employed in a variety of baked goods, which is increasing the use of methylcellulose in food and, as a result, the Modified Soya Flour Market.
Based on application, the Modified Soya Flour Market can be divided into Packaged Bakery, Food, Soups and Confectionery, and Others. In 2020, the Packaged Food category will account for the largest proportion of the Modified Soya Flour Market. This is mostly due to increased consumer adoption of packaged food as a result of higher consumption of ready-to-eat items.
Furthermore, packaged food has a longer shelf life, which increases consumer preference for packaged food due to their busy schedules. Over the period 2022-2032, the Bakery and Confectionery segment is expected to grow at the fastest rate of 5.2%. This is primarily due to rising consumer demand for baked goods, which drives up bakery and confectionery demand.
Furthermore, producers are concentrating on developing a variety of baked goods that would increase customer demand, hence moving the Modified Soya Flour Market forward.
According to the market research analysis Cargill Incorporated, The Scoular Company, Associated British Foods Plc., The Hain Celestial Group, Inc., General Mills Inc., Parrish and Heimbecker Ltd., ITC Limited, SunOpta Limited, The Caremoli Group, Ingredion Inc., Unicorn Grain Specialties, ConAgra Foods, Inc., Bunge Limited, Archer Daniels Midland Company, and Buhler are identified as key players in the Modified Soya Flour Market.
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| Attribute | Details |
|---|---|
| Market Size Value in 2021 | US$ 58,609.4 Million |
| Market Forecast Value in 2032 | US$ 85,859 Million |
| Global Growth Rate | 3.2% |
| Forecast Period | 2022 to 2032 |
| Historical Data Available for | 2017 to 2021 |
| Market Analysis | MT for Volume and US$ Mn for Value |
| Key Regions Covered | North America; Latin America; Europe; Japan; Asia Pacific Except Japan-APEJ and Middle East and Africa -MEA |
| Key Countries Covered | United States, Canada, Brazil, Mexico, Argentina, EU5, Russia, Poland, China, ASEAN, Australia and New Zealand, Japan, GCC countries, North Africa, South Africa, others. |
| Key Market Segments Covered | Ingredients, Application, Sales Channel and Regions |
| Key Companies Profiled | Cargill Incorporated; The Scoular Company; Associated British Foods Plc.; The Hain Celestial Group, Inc.; General Mills Inc., Parrish and Heimbecker Ltd.; ITC Limited, SunOpta Limited; The Caremoli Group; Ingredion Inc.; Unicorn Grain Specialties; ConAgra Foods, Inc.; Bunge Limited; Archer Daniels Midland Company; Buhler; Others |
| Pricing | Available upon Request |
Ingredients:
Application:
Sales Channel:
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Currently Modified Soya Flour Market is worth more than USD 60,717 Mn.
Modified Soya Flour Market consumption is expected to grow at a CAGR of around 3.7% during the period 2022-2032.
In terms of revenue, Modified Soya Flour Market grew at a CAGR of around 3.1% during 2017-2021
Its nutritional advantages, such as gluten-free, trans-fat-free, and whole-grain food products, the Modified Soya Flour market driver can be ascribed to rising adoption of soy-derived flour in processed meals among consumers
Market players are opting for technological advancement, new product developments and production capacity expansion.
The top 5 producers of Modified Soya Flour Market hold around 20-25% of the market share.
The US, Germany, UK and Japan are the major countries driving demand for Modified Soya Flour Market.
The major players involved in the Modified Soya Flour Market are Cargill Incorporated, The Scoular Company, Associated British Foods Plc., The Hain Celestial Group, Inc., General Mills Inc., Parrish and Heimbecker Ltd., ITC Limited, SunOpta Limited, The Caremoli Group, Ingredion Inc., Unicorn Grain Specialties, ConAgra Foods, Inc., Bunge Limited, Archer Daniels Midland Company, and Buhler.
US Modified Soya Flour Market is projected to grow at a CAGR of around x.x% over the next ten years.
1. Market Overview 1.1. Market Coverage / Taxonomy 1.2. Market Definition / Scope / Limitations 2. The Massive Impact of the Crisis 2.1. Global Modified Soya Flour Market Forecast Scenario Comparison of Annual Growth Rates for short term (2022-2026) and Long Term (2027-2032) 2.1.1. Optimistic Scenario 2.1.1.1. China 2.1.1.2. US 2.1.1.3. India 2.1.1.4. Euro Zone 2.1.1.5. Asia Pacific 2.1.1.6. Rest of the World 2.1.2. Likely Scenario 2.1.2.1. China 2.1.2.2. US 2.1.2.3. India 2.1.2.4. Euro Zone 2.1.2.5. Asia Pacific 2.1.2.6. Rest of the World 2.1.3. Pessimistic Scenario 2.1.3.1. China 2.1.3.2. US 2.1.3.3. India 2.1.3.4. Euro Zone 2.1.3.5. Asia Pacific 2.1.3.6. Rest of the World 2.2. Key Factors Impacting the Market Note: Market Assessment shall be Provided for Likely Scenario 3. Market Background 3.1. Drivers 3.1.1. Supply Side Drivers 3.1.2. Demand Side drivers 3.1.3. Economic Side Drivers 3.2. Restraints 3.3. Opportunity 3.4. Market Trends By Region 3.5. Product Launches 3.6. Product Claims & Nutritional Information Scan by Buyers 3.7. Macro-Economic Factors 3.8. Forecast Factors - Relevance & Impact 3.9. Consumers Survey Analysis 4. Key Regulations 4.1. Distribution Channel & Labelling Regulations 4.2. Certifications and Certifying Agency Overview 4.3. Import/Export Policies 5. Global Modified Soya Flour Market Demand Analysis 2017-2021 and Forecast, 2022-2032 5.1. Historical Market Volume (MT) Analysis, 2017-2021 5.2. Current and Future Market Volume (MT) Projections, 2022-2032 5.3. Y-o-Y Growth Trend Analysis 6. Global Modified Soya Flour Market - Pricing Analysis 6.1. Regional Pricing Analysis (USD/MT) By Ingredients (2017,2022,2032) 6.1.1. Activated Carbon 6.1.2. Microcrystalline Cellulose (MCC) 6.1.3. Methylcellulose 6.1.4. Carboxymethyl cellulose (CMC) 6.1.5. Ethylcellulose 6.1.6. Phosphorus Chemicals 6.1.7. Succinic Acid 6.2. Pricing Break-up (2017,2022,2032) 6.2.1. Producer Level Pricing 6.2.2. Distributor Level Pricing 6.2.3. Retailer Level Pricing 6.3. Global Average Pricing Analysis Benchmark 7. Global Modified Soya Flour Market Demand (Size in USD Mn) Analysis 2017-2021 and Forecast, 2022-2032 7.1. Historical Market Value (USD Mn) Analysis, 2017-2021 7.2. Current and Future Market Value (USD Mn) Projections, 2022-2032 7.2.1. Y-o-Y Growth Trend Analysis 7.2.2. Absolute $ Opportunity Analysis 8. Global Modified Soya Flour Market Analysis 2017-2021 and Forecast 2022-2032, By Ingredients 8.1. Introduction / Key Findings 8.2. Historical Market Size (USD Mn) and Volume Analysis By Ingredients, 2017-2021 8.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Ingredients, 2022-2032 8.3.1. Activated Carbon 8.3.2. Microcrystalline Cellulose (MCC) 8.3.3. Methylcellulose 8.3.4. Carboxymethyl cellulose (CMC) 8.3.5. Ethylcellulose 8.3.6. Phosphorus Chemicals 8.3.7. Succinic Acid 8.4. Market Attractiveness Analysis By Ingredients 9. Global Modified Soya Flour Market Analysis 2017-2021 and Forecast 2022-2032, By Application 9.1. Introduction / Key Findings 9.2. Historical Market Size (USD Mn) and Volume Analysis By Application, 2017-2021 9.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Application, 2022-2032 9.3.1. Bakery & Confectionery 9.3.2. Extruded Snacks 9.3.3. Soups 9.3.4. Packaged Food 9.3.5. Other Application 9.4. Market Attractiveness Analysis By Application 10. Global Modified Soya Flour Market Analysis 2017-2021 and Forecast 2022-2032, By Sales Channel 10.1. Introduction / Key Findings 10.2. Historical Market Size (USD Mn) and Volume Analysis By Sales Channel, 2017-2021 10.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Sales Channel, 2022-2032 10.3.1. Direct Sales 10.3.2. Modern Trade 10.3.3. Departmental Stores 10.3.4. Convenience Stores 10.3.5. Online Stores 10.3.6. Other Sales Channel 10.4. Market Attractiveness Analysis By Sales Channel 11. Global Modified Soya Flour Market Analysis 2017-2021 and Forecast 2022-2032, By Region 11.1. Introduction 11.2. Historical Market Size (USD Mn) and Volume Analysis By Region, 2017-2021 11.3. Current Market Size (USD Mn) and Volume Analysis and Forecast By Region, 2022-2032 11.3.1. North America 11.3.2. Latin America 11.3.3. Europe 11.3.4. South Asia 11.3.5. East Asia 11.3.6. Oceania 11.3.7. MEA 11.4. Market Attractiveness Analysis By Region 12. North America Modified Soya Flour Market Analysis 2017-2021 and Forecast 2022-2032 12.1. Introduction 12.2. Pricing Analysis 12.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017-2021 12.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2022-2032 12.4.1. By Country 12.4.1.1. US 12.4.1.2. Canada 12.4.2. By Ingredients 12.4.3. By Application 12.4.4. By Sales Channel 12.5. Market Attractiveness Analysis 12.5.1. By Ingredients 12.5.2. By Application 12.5.3. By Sales Channel 12.6. Market Trends 12.7. Key Market Participants - Intensity Mapping 12.8. Drivers and Restraints - Impact Analysis 13. Latin America Modified Soya Flour Market Analysis 2017-2021 and Forecast 2022-2032 13.1. Introduction 13.2. Pricing Analysis 13.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017-2021 13.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2022-2032 13.4.1. By Country 13.4.1.1. Brazil 13.4.1.2. Mexico 13.4.1.3. Rest of Latin America 13.4.2. By Ingredients 13.4.3. By Application 13.4.4. By Sales Channel 13.5. Market Attractiveness Analysis 13.5.1. By Ingredients 13.5.2. By Application 13.5.3. By Sales Channel 13.6. Market Trends 13.7. Key Market Participants - Intensity Mapping 13.8. Drivers and Restraints - Impact Analysis 14. Europe Modified Soya Flour Market Analysis 2017-2021 and Forecast 2022-2032 14.1. Introduction 14.2. Pricing Analysis 14.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017-2021 14.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2022-2032 14.4.1. By Country 14.4.1.1. Germany 14.4.1.2. Italy 14.4.1.3. France 14.4.1.4. UK 14.4.1.5. Spain 14.4.1.6. BENELUX 14.4.1.7. Nordic 14.4.1.8. Russia 14.4.1.9. Poland 14.4.1.10. Rest of Eastern Europe 14.4.2. By Ingredients 14.4.3. By Application 14.4.4. By Sales Channel 14.5. Market Attractiveness Analysis 14.5.1. By Ingredients 14.5.2. By Application 14.5.3. By Sales Channel 14.6. Market Trends 14.7. Key Market Participants - Intensity Mapping 14.8. Drivers and Restraints - Impact Analysis 15. East Asia Modified Soya Flour Market Analysis 2017-2021 and Forecast 2022-2032 15.1. Introduction 15.2. Pricing Analysis 15.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017-2021 15.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2022-2032 15.4.1. By Country 15.4.1.1. China 15.4.1.2. Japan 15.4.1.3. South Korea 15.4.2. By Ingredients 15.4.3. By Application 15.4.4. By Sales Channel 15.5. Market Attractiveness Analysis 15.5.1. By Ingredients 15.5.2. By Application 15.5.3. By Sales Channel 15.6. Market Trends 15.7. Key Market Participants - Intensity Mapping 15.8. Drivers and Restraints - Impact Analysis 16. South Asia Modified Soya Flour Market Analysis 2017-2021 and Forecast 2022-2032 16.1. Introduction 16.2. Pricing Analysis 16.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017-2021 16.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2022-2032 16.4.1. By Country 16.4.1.1. India 16.4.1.2. Thailand 16.4.1.3. Singapore 16.4.1.4. Indonesia 16.4.1.5. Rest of South Asia 16.4.2. By Ingredients 16.4.3. By Application 16.4.4. By Sales Channel 16.5. Market Attractiveness Analysis 16.5.1. By Ingredients 16.5.2. By Application 16.5.3. By Sales Channel 16.6. Market Trends 16.7. Key Market Participants - Intensity Mapping 16.8. Drivers and Restraints - Impact Analysis 17. Oceania Modified Soya Flour Market Analysis 2017-2021 and Forecast 2022-2032 17.1. Introduction 17.2. Pricing Analysis 17.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017-2021 17.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2022-2032 17.4.1. By Country 17.4.1.1. Australia 17.4.1.2. New Zealand 17.4.2. By Ingredients 17.4.3. By Application 17.4.4. By Sales Channel 17.5. Market Attractiveness Analysis 17.5.1. By Ingredients 17.5.2. By Application 17.5.3. By Sales Channel 17.6. Market Trends 17.7. Key Market Participants - Intensity Mapping 17.8. Drivers and Restraints - Impact Analysis 18. Middle East and Africa Modified Soya Flour Market Analysis 2017-2021 and Forecast 2022-2032 18.1. Introduction 18.2. Pricing Analysis 18.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017-2021 18.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2022-2032 18.4.1. By Country 18.4.1.1. GCC Countries 18.4.1.2. Ethiopia 18.4.1.3. North Africa 18.4.1.4. South Africa 18.4.1.5. Turkey 18.4.1.6. Rest of MEA 18.4.2. By Ingredients 18.4.3. By Application 18.4.4. By Sales Channel 18.5. Market Attractiveness Analysis 18.5.1. By Ingredients 18.5.2. By Application 18.5.3. By Sales Channel 18.6. Market Trends 18.7. Key Market Participants - Intensity Mapping 18.8. Drivers and Restraints - Impact Analysis 19. Key Countries Modified Soya Flour Beverages Market Analysis 2017–2021and Forecast 2022–2032 19.1. US 19.1.1. Pricing Analysis (2017, 2022, 2032) 19.1.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032 19.1.2.1. By Ingredients 19.1.2.2. By Application 19.1.2.3. By Sales Channel 19.2. Canada 19.2.1. Pricing Analysis (2017, 2022, 2032) 19.2.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032 19.2.2.1. By Ingredients 19.2.2.2. By Application 19.2.2.3. By Sales Channel 19.3. Brazil 19.3.1. Pricing Analysis (2017, 2022, 2032) 19.3.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032 19.3.2.1. By Ingredients 19.3.2.2. By Application 19.3.2.3. By Sales Channel 19.4. Mexico 19.4.1. Pricing Analysis (2017, 2022, 2032) 19.4.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032 19.4.2.1. By Ingredients 19.4.2.2. By Application 19.4.2.3. By Sales Channel 19.5. Germany 19.5.1. Pricing Analysis (2017, 2022, 2032) 19.5.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032 19.5.2.1. By Ingredients 19.5.2.2. By Application 19.5.2.3. By Sales Channel 19.6. Italy 19.6.1. Pricing Analysis (2017, 2022, 2032) 19.6.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032 19.6.2.1. By Ingredients 19.6.2.2. By Application 19.6.2.3. By Sales Channel 19.7. France 19.7.1. Pricing Analysis (2017, 2022, 2032) 19.7.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032 19.7.2.1. By Ingredients 19.7.2.2. By Application 19.7.2.3. By Sales Channel 19.8. UK 19.8.1. Pricing Analysis (2017, 2022, 2032) 19.8.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032 19.8.2.1. By Ingredients 19.8.2.2. By Application 19.8.2.3. By Sales Channel 19.9. Spain 19.9.1. Pricing Analysis (2017, 2022, 2032) 19.9.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032 19.9.2.1. By Ingredients 19.9.2.2. By Application 19.9.2.3. By Sales Channel 19.10. BENELUX 19.10.1. Pricing Analysis (2017, 2022, 2032) 19.10.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032 19.10.2.1. By Ingredients 19.10.2.2. By Application 19.10.2.3. By Sales Channel 19.11. Nordic 19.11.1. Pricing Analysis (2017, 2022, 2032) 19.11.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032 19.11.2.1. By Ingredients 19.11.2.2. By Application 19.11.2.3. By Sales Channel 19.12. Russia 19.12.1. Pricing Analysis (2017, 2022, 2032) 19.12.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032 19.12.2.1. By Ingredients 19.12.2.2. By Application 19.12.2.3. By Sales Channel 19.13. Poland 19.13.1. Pricing Analysis (2017, 2022, 2032) 19.13.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032 19.13.2.1. By Ingredients 19.13.2.2. By Application 19.13.2.3. By Sales Channel 19.14. China 19.14.1. Pricing Analysis (2017, 2022, 2032) 19.14.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032 19.14.2.1. By Ingredients 19.14.2.2. By Application 19.14.2.3. By Sales Channel 19.15. Japan 19.15.1. Pricing Analysis (2017, 2022, 2032) 19.15.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032 19.15.2.1. By Ingredients 19.15.2.2. By Application 19.15.2.3. By Sales Channel 19.16. South Korea 19.16.1. Pricing Analysis (2017, 2022, 2032) 19.16.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032 19.16.2.1. By Ingredients 19.16.2.2. By Application 19.16.2.3. By Sales Channel 19.17. India 19.17.1. Pricing Analysis (2017, 2022, 2032) 19.17.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032 19.17.2.1. By Ingredients 19.17.2.2. By Application 19.17.2.3. By Sales Channel 19.18. Thailand 19.18.1. Pricing Analysis (2017, 2022, 2032) 19.18.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032 19.18.2.1. By Ingredients 19.18.2.2. By Application 19.18.2.3. By Sales Channel 19.19. Singapore 19.19.1. Pricing Analysis (2017, 2022, 2032) 19.19.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032 19.19.2.1. By Ingredients 19.19.2.2. By Application 19.19.2.3. By Sales Channel 19.20. Indonesia 19.20.1. Pricing Analysis (2017, 2022, 2032) 19.20.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032 19.20.2.1. By Ingredients 19.20.2.2. By Application 19.20.2.3. By Sales Channel 19.21. Australia and New Zealand 19.21.1. Pricing Analysis (2017, 2022, 2032) 19.21.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032 19.21.2.1. By Ingredients 19.21.2.2. By Application 19.21.2.3. By Sales Channel 19.22. GCC Countries 19.22.1. Pricing Analysis (2017, 2022, 2032) 19.22.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032 19.22.2.1. By Ingredients 19.22.2.2. By Application 19.22.2.3. By Sales Channel 19.23. South Africa 19.23.1. Pricing Analysis (2017, 2022, 2032) 19.23.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032 19.23.2.1. By Ingredients 19.23.2.2. By Application 19.23.2.3. By Sales Channel 20. Market Structure Analysis 20.1. Market Analysis by Tier of Companies 20.2. Company Share Analysis of Top Players 20.2.1. By Ingredients 20.2.2. By Region 20.3. Market Presence Analysis 20.3.1. By Regional Footprint of Players 20.3.2. Product Footprint by Players 20.3.3. Channel Footprint by Players 21. Competition Deep Dive (Tentative List) 21.1. Competition Deep Dive 21.1.1. Cargill Incorporated 21.1.1.1. Product Portfolio 21.1.1.2. Profitability by Market Segments 21.1.1.3. Sales Footprint 21.1.1.4. Strategy Overview 21.1.1.5. Product Strategy 21.1.2. Archer Daniels Midland Company 21.1.2.1. Product Portfolio 21.1.2.2. Profitability by Market Segments 21.1.2.3. Sales Footprint 21.1.2.4. Strategy Overview 21.1.2.5. Product Strategy 21.1.3. The Scoular Company 21.1.3.1. Product Portfolio 21.1.3.2. Profitability by Market Segments 21.1.3.3. Sales Footprint 21.1.3.4. Strategy Overview 21.1.3.5. Product Strategy 21.1.4. Associated British Foods plc. 21.1.4.1. Product Portfolio 21.1.4.2. Profitability by Market Segments 21.1.4.3. Sales Footprint 21.1.4.4. Strategy Overview 21.1.4.5. Product Strategy 21.1.5. The Hain Celestial Group, Inc. 21.1.5.1. Product Portfolio 21.1.5.2. Profitability by Market Segments 21.1.5.3. Sales Footprint 21.1.5.4. Strategy Overview 21.1.5.5. Product Strategy 21.1.6. General Mills, Inc. 21.1.6.1. Product Portfolio 21.1.6.2. Profitability by Market Segments 21.1.6.3. Sales Footprint 21.1.6.4. Strategy Overview 21.1.6.5. Product Strategy 21.1.7. ConAgra Foods, Inc. 21.1.7.1. Product Portfolio 21.1.7.2. Profitability by Market Segments 21.1.7.3. Sales Footprint 21.1.7.4. Strategy Overview 21.1.7.5. Product Strategy 21.1.8. Bunge Limited 21.1.8.1. Product Portfolio 21.1.8.2. Profitability by Market Segments 21.1.8.3. Sales Footprint 21.1.8.4. Strategy Overview 21.1.8.5. Product Strategy 21.1.9. ITC Limited 21.1.9.1. Product Portfolio 21.1.9.2. Profitability by Market Segments 21.1.9.3. Sales Footprint 21.1.9.4. Strategy Overview 21.1.9.5. Product Strategy 21.1.10. Ingredion Inc 21.1.10.1. Product Portfolio 21.1.10.2. Profitability by Market Segments 21.1.10.3. Sales Footprint 21.1.10.4. Strategy Overview 21.1.10.5. Product Strategy 21.1.11. Others on Additional Request 21.1.11.1. Product Portfolio 21.1.11.2. Profitability by Market Segments 21.1.11.3. Sales Footprint 21.1.11.4. Strategy Overview 21.1.11.5. Product Strategy Note: Above list is subjected to change during the course of study 22. Assumptions and Acronyms Used 23. Research Methodology
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Modified Soya Flour Market
