Meat Stabilizers Blends Market Research Forecast & Analysis

Multifunctionality of food stabilizers in various food & beverage products is driving market growth

Feed stabilizers are derived from a wide variety of natural raw materials including micro-organisms, plants of land and sea, and connective tissues of animals. They control the moisture and provide qualities in food products such as structure, flow, stability and mouthfeel. Food & beverage producers are gaining economic benefits by using mixtures and systems of food stabilizers which have increased demand for them. For example, xanthan is commonly used in bakery products to help maintain water in baking food and thus improve the food's shelf-life.

The market however may enter into a tough period as the world grapples under the spread of coronavirus or COVID-19. Overall meat consumption is likely to reduce due to rumours linking it to the spread of coronavirus. The market might have to a take a blow due to these unforeseen events.

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Food Stabilizers Used in Food & Beverage Industry for Innovative Application Is a Major Area of Opportunity

The increasing population and economic growth drive the demand for food items. The ever growing global population is placing pressure on finite resource supply. High energy prices and rising cost of raw materials are influencing food prices, affecting consumers with low incomes. The growing demand for food products like bakery, meat products, snacks, snack foods, and snacks is expected to give potential growth opportunities for the industry of stabilizer blends and systems.

Consumers in emerging economies are characterized by changing habits and higher disposable income, driving the processed food products market. Food additives and ingredients are important for the development of manufactured foods, which drives the markets for food additives and food ingredients

Economic Expansion to Offer Major Growth Opportunities in Developing

North America continues to dominate the global market and is expected to account for the majority revenue share over the coming years. Meat stabilisers are used widely in this region's beef and poultry industries. The increased consumption of meat products and the increasing popularity of hot dogs, bacon, and ham across several countries are contributing to increased demand for meat stabilizer blends in this area.

The US market is projected to account for the largest share of sales in this area. America is an important global source of meat from poultry and beef. The European market is predicted to see fast growth in sales over the next 10 years. There is considerably high demand for processed meat in this region, which is another factor that supports market revenue growth in this sector. The scenario however might take an unfavourable turn due to the spread of coronavirus. The U.S. is one of the worst hit countries. As the nation fights against pandemic, the market should gear up for significant changes in consumer behaviour. A similar pattern may be observed in the U.K.

The Asia Pacific market is projected to index a high CAGR over the forecast period. China is a major revenue contributor to the region’s market, on account of its large-scale production of meat products such as beef, pork, and poultry. Moreover, booming food processing industries in countries such as India, Vietnam and Pakistan are projected to exponentially surge market growth in this region. On the downside, the market may witness negative impact of the pandemic caused by COVID-19.

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How Growth will Unfold

The food stabilizer market is driven by rising demand for convenience foods and the rising impact of westernized food consumption trends coupled with growing preference for advanced and personalized food and beverage processing mixes, which has propelled the market application of food stabilizers. There has been a rising increase in market demand for prepared and convenient food items such as baked goods, cookies, cereal, ice-cream, drinks and other ready-made meals.

This is due to the benefits of convenience food such as less preparation time and easy handling which gives consumers an advantage in their busy lifestyle schedule. Food stabilizers make up a very small part of the final product, but they have a significant impact on the final packaged product.

Meat Stabilizers Blends Market

MEAT STABILIZERS BLENDS MARKET TAXONOMY

The global Meat Stabilizers Blends market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

Source

Plant-based
Seaweed
Yeast
Animal-based

Type

Gum
Pectin
Carrageenan
Gelatin

Function

Color Stabilizer
Flavor Enhancer
pH Stabilizer
Emulsifier
Moisture Retention
Thickening Agent

End use

Meat Processing
Food Premixes
Foodservice
Pet Food

Region

North America
Latin America
Europe
East Asia
South Asia
Oceania
MEA

Frequently Asked Questions

What is the Growth Outlook for Meat Stabilizers Blends Market?

The meat stabilizers blends market is likely to secure a CAGR of 7.2% through 2032.

By 2032, how much can the Meat Stabilizers Blends Market Grow?

The meat stabilizers blends market size is estimated to cross US$ 5.26 Bn by 2032.

What is the Current Valuation of the Meat Stabilizers Blends Market?

The meat stabilizers blends market is likely to record a value of US$ 2.62 Bn in 2022.

Which Region is likely to Lead the Meat Stabilizers Blends Market?

North America is likely to lead the meat stabilizers blends market.

Table of Content

1. Executive Summary
1.1. Global Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Technology Roadmap Analysis
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Macro-Economic Factors
3.2. Forecast Factors - Relevance & Impact
3.3. Value Chain Analysis
3.3.1. Raw Material Suppliers
3.3.2. Product Manufacturers
3.3.3. Distributors/Suppliers/Wholesalers
3.4. Market Dynamics
3.4.1. Drivers
3.4.2. Restraints
3.4.3. Opportunity
3.5. Key Regulations
4. Global Meat Stabilizers Blends Market Demand Analysis 2015-2019 and Forecast, 2020-2030
4.1. Historical Market Volume (Metric Tons) Analysis, 2015-2019
4.2. Current and Future Market Volume (Metric Tons) Projections, 2020-2030
4.3. Y-o-Y Growth Trend Analysis
5. Global Meat Stabilizers Blends Market - Pricing Analysis
5.1. Regional Pricing Analysis (US$/Metric Tons) by Product
5.2. Global Average Pricing Analysis Benchmark
5.3. Pricing Influencing Factors
6. Global Meat Stabilizers Blends Market Demand (Size in US$ Mn) Analysis 2015-2019 and Forecast, 2020-2030
6.1. Historical Market Value (US$ Mn) Analysis, 2015-2019
6.2. Current and Future Market Value (US$ Mn) Projections, 2020-2030
6.2.1. Y-o-Y Growth Trend Analysis
6.2.2. Absolute $ Opportunity Analysis
7. Global Meat Stabilizers Blends Market Analysis 2015-2019 and Forecast 2020-2030, By Source
7.1. Introduction / Key Findings
7.2. Historical Market Size (US$ Mn) and Volume Analysis By Source, 2015 - 2019
7.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Source, 2020 - 2030
7.3.1. Plant-based
7.3.2. Seaweed
7.3.3. Yeast
7.3.4. Animal-based
7.4. Market Attractiveness Analysis By Source
8. Global Meat Stabilizers Blends Market Analysis 2015-2019 and Forecast 2020-2030, By Type
8.1. Introduction / Key Findings
8.2. Historical Market Size (US$ Mn) and Volume Analysis By Type, 2015 - 2019
8.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Type, 2020 - 2030
8.3.1. Gum
8.3.2. Pectin
8.3.3. Carrageenan
8.3.4. Gelatin
8.4. Market Attractiveness Analysis By Type
9. Global Meat Stabilizers Blends Market Analysis 2015-2019 and Forecast 2020-2030, By Function
9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ Mn) and Volume Analysis By Function, 2015 - 2019
9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Function, 2020 - 2030
9.3.1. Color Stabilizer
9.3.2. Flavor Enhancer
9.3.3. pH Stabilizer
9.3.4. Emulsifier
9.3.5. Moisture Retention
9.3.6. Thickening Agent
9.4. Market Attractiveness Analysis By Function
10. Global Meat Stabilizers Blends Market Analysis 2015-2019 and Forecast 2020-2030, By End use
10.1. Introduction / Key Findings
10.2. Historical Market Size (US$ Mn) and Volume Analysis By Function, 2015 - 2019
10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Function, 2020 - 2030
10.3.1. Meat Processing
10.3.2. Food Premixes
10.3.3. Foodservice
10.3.4. Pet Food
10.4. Market Attractiveness Analysis By Function
11. Global Meat Stabilizers Blends Market Analysis 2015-2019 and Forecast 2020-2030, By Region
11.1. Introduction
11.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2015 - 2019
11.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2020 - 2030
11.3.1. North America
11.3.2. Latin America
11.3.3. Europe
11.3.4. East Asia
11.3.5. South Asia
11.3.6. Oceania
11.3.7. Middle East and Africa (MEA)
11.4. Market Attractiveness Analysis By Region
12. North America Meat Stabilizers Blends Market Analysis 2015-2019 and Forecast 2020-2030
12.1. Introduction
12.2. Pricing Analysis
12.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019
12.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030
12.4.1. By Country
12.4.1.1. U.S.
12.4.1.2. Canada
12.4.2. By Source
12.4.3. By Type
12.4.4. By Function
12.4.5. End use
12.4.6. Region
12.5. Market Attractiveness Analysis
12.5.1. By Source
12.5.2. By Type
12.5.3. By Function
12.5.4. End use
12.5.5. Region
12.6. Market Trends
12.7. Key Market Participants - Intensity Mapping
12.8. Drivers and Restraints - Impact Analysis
13. Latin America Meat Stabilizers Blends Market Analysis 2015-2019 and Forecast 2020-2030
13.1. Introduction
13.2. Pricing Analysis
13.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019
13.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030
13.4.1. By Country
13.4.1.1. Brazil
13.4.1.2. Mexico
13.4.1.3. Rest of Latin America
13.4.2. By Source
13.4.3. By Type
13.4.4. By Function
13.4.5. End use
13.4.6. Region
13.5. Market Attractiveness Analysis
13.5.1. By Country
13.5.2. By Source
13.5.3. By Type
13.5.4. By Function
13.5.5. End use
13.5.6. Region
13.6. Market Trends
13.7. Key Market Participants - Intensity Mapping
13.8. Drivers and Restraints - Impact Analysis
14. Europe Meat Stabilizers Blends Market Analysis 2015-2019 and Forecast 2020-2030
14.1. Introduction
14.2. Pricing Analysis
14.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019
14.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030
14.4.1. By Country
14.4.1.1. Germany
14.4.1.2. Italy
14.4.1.3. France
14.4.1.4. U.K.
14.4.1.5. Spain
14.4.1.6. BENELUX
14.4.1.7. Nordic
14.4.1.8. Russia
14.4.1.9. Poland
14.4.1.10. Rest of Europe
14.4.2. By Source
14.4.3. By Type
14.4.4. By Function
14.4.5. End use
14.4.6. Region
14.5. Market Attractiveness Analysis
14.5.1. By Country
14.5.2. By Source
14.5.3. By Type
14.5.4. By Function
14.5.5. End use
14.5.6. Region
14.6. Market Trends
14.7. Key Market Participants - Intensity Mapping
14.8. Drivers and Restraints - Impact Analysis
15. East Asia Meat Stabilizers Blends Market Analysis 2015-2019 and Forecast 2020-2030
15.1. Introduction
15.2. Pricing Analysis
15.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019
15.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030
15.4.1. By Country
15.4.1.1. China
15.4.1.2. Japan
15.4.1.3. South Korea
15.4.2. By Source
15.4.3. By Type
15.4.4. By Function
15.4.5. End use
15.4.6. Region
15.5. Market Attractiveness Analysis
15.5.1. By Country
15.5.2. By Source
15.5.3. By Type
15.5.4. By Function
15.5.5. End use
15.5.6. Region
15.6. Market Trends
15.7. Key Market Participants - Intensity Mapping
15.8. Drivers and Restraints - Impact Analysis
16. South Asia Meat Stabilizers Blends Market Analysis 2015-2019 and Forecast 2020-2030
16.1. Introduction
16.2. Pricing Analysis
16.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019
16.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030
16.4.1. By Country
16.4.1.1. India
16.4.1.2. Thailand
16.4.1.3. Indonesia
16.4.1.4. Malaysia
16.4.1.5. Singapore
16.4.1.6. Rest of South Asia
16.4.2. By Source
16.4.3. By Type
16.4.4. By Function
16.4.5. End use
16.4.6. Region
16.5. Market Attractiveness Analysis
16.5.1. By Country
16.5.2. By Source
16.5.3. By Type
16.5.4. By Function
16.5.5. End use
16.5.6. Region
16.6. Market Trends
16.7. Key Market Participants - Intensity Mapping
16.8. Drivers and Restraints - Impact Analysis
17. Oceania Meat Stabilizers Blends Market Analysis 2015-2019 and Forecast 2020-2030
17.1. Introduction
17.2. Pricing Analysis
17.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019
17.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030
17.4.1. By Country
17.4.1.1. Australia
17.4.1.2. New Zealand
17.4.2. By Source
17.4.3. By Type
17.4.4. By Function
17.4.5. End use
17.4.6. Region
17.5. Market Attractiveness Analysis
17.5.1. By Country
17.5.2. By Source
17.5.3. By Type
17.5.4. By Function
17.5.5. End use
17.5.6. Region
17.6. Market Trends
17.7. Key Market Participants - Intensity Mapping
17.8. Drivers and Restraints - Impact Analysis
18. Middle East and Africa Meat Stabilizers Blends Market Analysis 2015-2019 and Forecast 2020-2030
18.1. Introduction
18.2. Pricing Analysis
18.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019
18.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030
18.4.1. By Country
18.4.1.1. GCC Countries
18.4.1.2. South Africa
18.4.1.3. Rest of Middle East and Africa
18.4.2. By Source
18.4.3. By Type
18.4.4. By Function
18.4.5. End use
18.4.6. Region
18.5. Market Attractiveness Analysis
18.5.1. By Country
18.5.2. By Source
18.5.3. By Type
18.5.4. By Function
18.5.5. End use
18.5.6. Region
18.6. Market Trends
18.7. Key Market Participants - Intensity Mapping
18.8. Drivers and Restraints - Impact Analysis
19. Emerging Countries Meat Stabilizers Blends Market Analysis 2015-2019 and Forecast 2020-2030
19.1. Introduction
19.1.1. Market Value Proportion Analysis, By Key Countries
19.1.2. Growth Comparison of Global Market v/s Emerging Countries
19.2. Turkey Meat Stabilizers Blends Market Analysis
19.2.1. Introduction
19.2.2. Pricing Analysis
19.2.3. PEST Analysis
19.2.4. Market Value Proportion Analysis by Market Taxonomy
19.2.5. Market Volume (Metric Tons) and Value (US$ Mn) Analysis and Forecast by Market Taxonomy
19.2.5.1. By Source
19.2.5.2. By Type
19.2.5.3. By Function
19.2.5.4. End use
19.2.5.5. Region
19.2.6. Turkey Meat Stabilizers Blends Market - Competition Landscape
19.2.7. Turkey - Trade Analysis
19.3. India Meat Stabilizers Blends Market Analysis
19.3.1. Introduction
19.3.2. Pricing Analysis
19.3.3. PEST Analysis
19.3.4. Market Value Proportion Analysis by Market Taxonomy
19.3.5. Market Volume (Metric Tons) and Value (US$ Mn) Analysis and Forecast by Market Taxonomy
19.3.5.1. By Source
19.3.5.2. By Type
19.3.5.3. By Function
19.3.5.4. End use
19.3.5.5. Region
19.3.6. India Meat Stabilizers Blends Market - Competition Landscape
19.4. ASEAN Meat Stabilizers Blends Market Analysis
19.4.1. Introduction
19.4.2. Pricing Analysis
19.4.3. PEST Analysis
19.4.4. Market Value Proportion Analysis by Market Taxonomy
19.4.5. Market Volume (Mn Units) and Value (US$ Mn) Analysis and Forecast by Market Taxonomy
19.4.5.1. By Source
19.4.5.2. By Type
19.4.5.3. By Function
19.4.5.4. End use
19.4.5.5. Region
19.4.6. ASEAN Meat Stabilizers Blends Market - Competition Landscape
20. Market Structure Analysis
20.1. Market Analysis by Tier of Companies
20.2. Market Concentration
20.3. Market Share Analysis of Top Players
20.4. Market Presence Analysis
20.4.1. By Regional Footprint of Players
20.4.2. Product Footprint by Players
20.4.3. Channel Footprint by Players
21. Competition Analysis
21.1. Competition Dashboard
21.2. Pricing Analysis by Competition
21.3. Competition Benchmarking
21.4. Competition Deep Dive (Tentative List)
21.4.1. Meat Cracks Technologie GmbH
21.4.1.1. Overview
21.4.1.2. Product Portfolio
21.4.1.3. Profitability by Market Segments (Product/Channel/Region)
21.4.1.4. Sales Footprint
21.4.1.5. Strategy Overview
21.4.1.5.1. Marketing Strategy
21.4.1.5.2. Product Strategy
21.4.2. Cargill Inc.
21.4.2.1. Overview
21.4.2.2. Product Portfolio
21.4.2.3. Profitability by Market Segments (Product/Channel/Region)
21.4.2.4. Sales Footprint
21.4.2.5. Strategy Overview
21.4.2.5.1. Marketing Strategy
21.4.2.5.2. Product Strategy
21.4.3. Pacific Blends Ltd.
21.4.3.1. Overview
21.4.3.2. Product Portfolio
21.4.3.3. Profitability by Market Segments (Product/Channel/Region)
21.4.3.4. Sales Footprint
21.4.3.5. Strategy Overview
21.4.3.5.1. Marketing Strategy
21.4.3.5.2. Product Strategy
21.4.4. International Food Products Corporation
21.4.4.1. Overview
21.4.4.2. Product Portfolio
21.4.4.3. Profitability by Market Segments (Product/Channel/Region)
21.4.4.4. Sales Footprint
21.4.4.5. Strategy Overview
21.4.4.5.1. Marketing Strategy
21.4.4.5.2. Product Strategy
21.4.5. GC Ingredients Inc.
21.4.5.1. Overview
21.4.5.2. Product Portfolio
21.4.5.3. Profitability by Market Segments (Product/Channel/Region)
21.4.5.4. Sales Footprint
21.4.5.5. Strategy Overview
21.4.5.5.1. Marketing Strategy
21.4.5.5.2. Product Strategy
21.4.6. Hydrosol GmbH & Co. KG
21.4.6.1. Overview
21.4.6.2. Product Portfolio
21.4.6.3. Profitability by Market Segments (Product/Channel/Region)
21.4.6.4. Sales Footprint
21.4.6.5. Strategy Overview
21.4.6.5.1. Marketing Strategy
21.4.6.5.2. Product Strategy
21.4.7. Firmas FPS Food Processing System
21.4.7.1. Overview
21.4.7.2. Product Portfolio
21.4.7.3. Profitability by Market Segments (Product/Channel/Region)
21.4.7.4. Sales Footprint
21.4.7.5. Strategy Overview
21.4.7.5.1. Marketing Strategy
21.4.7.5.2. Product Strategy
21.4.8. Tate & Lyle PLC
21.4.8.1. Overview
21.4.8.2. Product Portfolio
21.4.8.3. Profitability by Market Segments (Product/Channel/Region)
21.4.8.4. Sales Footprint
21.4.8.5. Strategy Overview
21.4.8.5.1. Marketing Strategy
21.4.8.5.2. Product Strategy
21.4.9. Van Hees GmbH
21.4.9.1. Overview
21.4.9.2. Product Portfolio
21.4.9.3. Profitability by Market Segments (Product/Channel/Region)
21.4.9.4. Sales Footprint
21.4.9.5. Strategy Overview
21.4.9.5.1. Marketing Strategy
21.4.9.5.2. Product Strategy
21.4.10. Caragum International
21.4.10.1. Overview
21.4.10.2. Product Portfolio
21.4.10.3. Profitability by Market Segments (Product/Channel/Region)
21.4.10.4. Sales Footprint
21.4.10.5. Strategy Overview
21.4.10.5.1. Marketing Strategy
21.4.10.5.2. Product Strategy
21.4.11. REGIS Sp. z o.o.
21.4.11.1. Overview
21.4.11.2. Product Portfolio
21.4.11.3. Profitability by Market Segments (Product/Channel/Region)
21.4.11.4. Sales Footprint
21.4.11.5. Strategy Overview
21.4.11.5.1. Marketing Strategy
21.4.11.5.2. Product Strategy
21.4.12. Caldic B.V.
21.4.12.1. Overview
21.4.12.2. Product Portfolio
21.4.12.3. Profitability by Market Segments (Product/Channel/Region)
21.4.12.4. Sales Footprint
21.4.12.5. Strategy Overview
21.4.12.5.1. Marketing Strategy
21.4.12.5.2. Product Strategy
22. Assumptions and Acronyms Used