Meat Stabilizer Blends Market
Meat Stabilizer Blends Market: Global Industry Analysis 2013 - 2017 and Opportunity Assessment; 2018 - 2028
- Ongoing
- February 2020
- REP-GB-8937
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This Meat Stabilizer Blends Market market study offers a comprehensive analysis of the business models, key strategies, and respective market shares of some of the most prominent players in this landscape. Along with an in-depth commentary on the key influencing factors, market statistics in terms of revenues, segment-wise data, region-wise data, and country-wise data are offered in the full study. This study is one of the most comprehensive documentation that captures all the facets of the evolving Meat Stabilizer Blends Market market.
Meat Stabilizer Blends Market: Introduction
The meat stabilizer blends are the additives that are added to enhance the meat quality and taste and also to minimize the production effort of the meat processing manufacturers. The low meat content and reduction in fat due to the consumer demands has led to the manufacturers of meat products to find alternatives to maintain the taste to cater to the consumers’ demands. The meat stabilizer blends have multiple functions and these functions are on the basis of the ingredients added to the blends.
It has also been observed that the consumption of convenience foods has increased. This has resulted in an increase in the demand of the meat stabilizer blends. The consumption of convenience foods is due to the increasing disposable income of the people. These convenience foods thus need to taste good with the quality being intact which can be achieved by using the meat stabilizer blends during the production of these meat products.
Market Growth Analysis
Disclaimer: This data is only a representation. Actual data may vary and will be available in the report.
Plant-based Meat Stabilizer Blends – A New Trend in the Stabilizing Systems
The meat industry has always found ways to innovate products and these manufacturers are looking to reduce costs. The continuous research and development have resulted in developing plant-based meat stabilizer blends. These meat stabilizer blends are for attracting the group of people who are allergic to soy protein or to lactose that is present in animal milk. To avoid the allergens, these plant-based meat stabilizer blends are being manufactured. These meat stabilizer blends which is plant-sourced also has a high demand in the developed countries due to the requirement of natural food additives.
Meat Stabilizer Blends Market: Key Players
Some of the leading players in the global meat stabilizer blends market are Meat Cracks Technologie GmbH, Cargill Inc., Pacific Blends Ltd., International Food Products Corporation, GC Ingredients Inc., Hydrosol GmbH & Co. KG, Firmas FPS Food Processing System, Tate & Lyle PLC, Van Hees GmbH, Caragum International, REGIS Sp. z o.o., Caldic B.V.
Meat Stabilizer Blends Market: Key Developments
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Hydrosol GmbH & Co. KG, in November 2018, presented its new stabilizing and texturing systems at Gulfood Manufacturing in Dubai which are plant-based proteins instead of the soy and animal milk. These innovative meat stabilizer blends are functional systems for a variety of meat types.
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Meat Cracks Technologie GmbH, in 2018, launched an innovative solution for the reduction of sodium in the meat products with the use of mineral salts in its meat stabilizer blends products.
Meat Stabilizer Blends Market: Opportunities
The manufacturers of the meat industry are always in search of innovative products which can be achieved by the meat stabilizer blends used in the meat. Thus there is research carried out on the meat stabilizer blends which can reduce the costs of the processing of meat and also enhance its taste. Various combinations of the meat stabilizer blends are tried and tested for stabilizing the meat and improve the functions that are already offered.
The demand is more for providing a customized meat stabilizer blends solution for the meat manufacturers depending on the type of meat and the targeted product they want to manufacture. At the same time, the quality of the meat stabilizer blends is also important.
The research report presents a comprehensive assessment of the meat stabilizer blends market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as product type, application, and end use.
The report covers exhaustive analysis on:
- Meat Stabilizer Blends Market Segments
- Meat Stabilizer Blends Market Dynamics
- Meat Stabilizer Blends Market Size
- Meat Stabilizer Blends Supply and Demand
- Current Trends/Issues/Challenges pertaining to Meat Stabilizer Blends Market
- Competition Landscape and Emerging Market Participants in Meat Stabilizer Blends Market
- Technology related to Production/Processing of Meat Stabilizer Blends
- Value Chain Analysis of the Meat Stabilizer Blends Market
Regional analysis includes:
- North America (U.S., Canada)
- Latin America (Mexico, Brazil)
- Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
- East Asia (China, Japan, South Korea)
- South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
- Oceania (Australia, New Zealand)
- Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.
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Meat Stabilizer Blends Market: Segmentation
The global meat stabilizer blends market is segmented on the basis of source, type, function and end use.
On the basis of source, the global meat stabilizer blends market is segmented as –
- Plant-based
- Seaweed
- Yeast
- Animal-based
On the basis of type, the global meat stabilizer blends market is segmented as –
- Gum
- Pectin
- Carrageenan
- Gelatin
- Others
On the basis of function, the global meat stabilizer blends market is segmented as –
- Color Stabilizer
- Flavor Enhancer
- pH Stabilizer
- Emulsifier
- Moisture Retention
- Thickening Agent
On the basis of end use, the global meat stabilizer blends market is segmented as –
- Meat Processing
- Food Premixes
- Foodservice/HoReCa
- Pet Food
Report Highlights:
- Detailed overview of parent market
- Changing dynamics of the meat stabilizer blends market in the industry
- In-depth market segmentation and analysis
- Historical, current, and projected market size in terms of volume and value
- Recent industry trends and developments in the meat stabilizer blends market
- Competitive landscape of the meat stabilizer blends market
- Strategies of key players and products offered
- Potential and niche segments, geographical regions exhibiting promising growth
- A neutral perspective on meat stabilizer blends market performance
- Must-have information for meat stabilizer blends market players to sustain and enhance their market footprint
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