Meat Stabilizer Blends Market Analysis

Plant-based Meat Stabilizer Blends – A New Trend in the Stabilizing Systems

The meat industry has always found ways to innovate products and these manufacturers are looking to reduce costs. The continuous research and development have resulted in developing plant-based meat stabilizer blends. These meat stabilizer blends are for attracting the group of people who are allergic to soy protein or to lactose that is present in animal milk. To avoid the allergens, these plant-based meat stabilizer blends are being manufactured. These meat stabilizer blends which is plant-sourced also has a high demand in the developed countries due to the requirement of natural food additives.

Meat Stabilizer Blends Market: Key Players

Some of the leading players in the global meat stabilizer blends market are Meat Cracks Technologie GmbH, Cargill Inc., Pacific Blends Ltd., International Food Products Corporation, GC Ingredients Inc., Hydrosol GmbH & Co. KG, Firmas FPS Food Processing System, Tate & Lyle PLC, Van Hees GmbH, Caragum International, REGIS Sp. z o.o., Caldic B.V.

Meat Stabilizer Blends Market: Key Developments

• Hydrosol GmbH & Co. KG, in November 2018, presented its new stabilizing and texturing systems at Gulfood Manufacturing in Dubai which are plant-based proteins instead of the soy and animal milk. These innovative meat stabilizer blends are functional systems for a variety of meat types.

• Meat Cracks Technologie GmbH, in 2018, launched an innovative solution for the reduction of sodium in the meat products with the use of mineral salts in its meat stabilizer blends products.

Meat Stabilizer Blends Market: Opportunities

The manufacturers of the meat industry are always in search of innovative products which can be achieved by the meat stabilizer blends used in the meat. Thus there is research carried out on the meat stabilizer blends which can reduce the costs of the processing of meat and also enhance its taste. Various combinations of the meat stabilizer blends are tried and tested for stabilizing the meat and improve the functions that are already offered.

The demand is more for providing a customized meat stabilizer blends solution for the meat manufacturers depending on the type of meat and the targeted product they want to manufacture. At the same time, the quality of the meat stabilizer blends is also important.

The research report presents a comprehensive assessment of the meat stabilizer blends market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as product type, application, and end use.

The report covers exhaustive analysis on:

• Meat Stabilizer Blends Market Segments
• Meat Stabilizer Blends Market Dynamics
• Meat Stabilizer Blends Market Size
• Meat Stabilizer Blends Supply and Demand
• Current Trends/Issues/Challenges pertaining to Meat Stabilizer Blends Market
• Competition Landscape and Emerging Market Participants in Meat Stabilizer Blends Market
• Technology related to Production/Processing of Meat Stabilizer Blends
• Value Chain Analysis of the Meat Stabilizer Blends Market

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.