The demand in the global sour dressings market is anticipated to project growth at a CAGR of 4% to 5% during the forecast period 2022 and 2032. Rapid expansion in the food industry and growing customer inclination towards adopting healthy food products such as salads across the world are estimated to bolster the demand for sour dressings in the global market.
| Report Attribute | Details |
| Sour Dressings Market Projected Growth Rate (2022-2032) | 4% to 5% CAGR |
Sour dressings are semisolid foods or articulated liquids that are used to enhance the overall taste and sensory appeal of the food by adding sour flavor. In the past few years, these dressings have become highly popular way to add essential minerals, vitamins, and antioxidants to the food products such as salad.
Over the past couple of years, there has been a rapid shift in customer preference towards healthy food items and the adoption of additional dressing to improve the flavor & enhance mouth feel. Today, consumers expect their dressings to be healthy, exotic, and free of artificial additives with long shelf life and less or no fat.
In addition to this, there is a swift rise in health-related diseases such as obesity, diabetes, and blood pressure-related ailments, resulting in propelling the demand for healthy food. According to a report by the Trust for America Health, in 2020, nearly 42.4% of the adult population, or more than 130 Mn people in the U.S. were suffering from obesity.
Due to growing awareness regarding these diseases, customers are increasingly opting for healthy food items such as salads. As sour dressings are extensively being used in salads for enhancing the flavor and balancing the bland taste of raw vegetables, the rising demand for salads is estimated to favor the sales in the global market.
Rising awareness regarding the increased risk of high blood pressure, stroke, kidney diseases, vomiting, stomach cramp, and bloating due to the high sodium and vitamin C content in sour dressings is hindering the sales in the market. Also, the implantation of stringent government policies and regulations related to manufacturing, labeling, and others may restrain the growth in the global market.
FMI reveals that North America is estimated to account for a significant share in the global sour dressings market from 2022 to 2032.
As the trend of adopting natural and clean-label food products continues to create deeper inroads across North America, there is rapid surge in consumption of food items made of organic and plant-based ingredients.
Citing this trend, key players in the market are aiming at launched novel plant-based products. For instance, in 2021, Only Plant Based!, an American condiments manufacturing company, announced introducing plant-based sour dressing such as Chipotle Mayo, Velvety Sour Cream, and Zesty all-American Ranch Dressing among others made of in the U.S. A multiplicity of such new product launches are expected to drive the sales of sour dressings in the North America market.
As per Future Market Insights, Europe is anticipated to emerge as a highly opportunistic market for sour dressings during the forecast period 2022-2032.
Rising health consciousness among customers is encouraging them to opt for organic and plant-based foods such as salads, which can not only provide vital fibers and nutrients but also help in weight management.
Besides this, there is a substantial rise in the vegan population across Europe, owing to the rising awareness regarding health benefits, and increasing animal welfare concerns. As salads are one of the most adopted food dishes amongst the people with a vegan diet, the growing trend of veganism is expected to fuel the demand for sour dressings in the Europe market.
Some of the leading players in the sour dressings market are Pinnacle Foods, Jimmy's Salad Dressings & Dips, Troyer Cheese, Only Plant Based!, AVEBE, Old Dutch, T. Marzetti Company, Hartville, and others
Leading players are emphasizing at introducing new products with innovative flavors and expanding their production capacity to strengthen their food hold in the highly competitive sour dressings market.
| Report Attribute | Details |
| Growth Rate | CAGR of 4% to 5% from 2022 to 2032 |
| Base Year for Estimation | 2021 |
| Historical Data | 2015-2020 |
| Forecast Period | 2022-2032 |
| Quantitative Units | Revenue in USD Million, Volume in Kilotons and CAGR from 2022-2032 |
| Report Coverage | Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis |
| Segments Covered |
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| Countries Covered |
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| Key Companies Profiled |
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| Customization | Available Upon Request |
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FMI projects the sales of sour dressings in the market is expected to rise at 4% to 5% value CAGR by 2032.
The global sour dressings market is expected to be dominated by North America over the forecast period 2022-2032.
Pinnacle Foods, Jimmy's Salad Dressings & Dips, Troyer Cheese, Only Plant Based!, AVEBE, Old Dutch, T. Marzetti Company, Hartville, and others are some of the leading players in the prominent sour dressings market.
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