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Stabilized Starch Market Outlook from 2023 to 2033

The global Stabilized Starch market is expected to reach a market valuation of US$ 2,357 million by 2023, recording a CAGR of 5.6% from 2023 to 2033.

Modified starch, often known as stabilized starch, is particularly helpful in the food sector. Amylum, also known as stabilized starch, is a polysaccharide carbohydrate made up of several glucose units bound together by glycoside linkages. It can be found in a variety of foods, including potatoes, rice, wheat, and others. The food business uses unmodified carbohydrates only sometimes. So, scientists create diverse techniques for starch modification, which call for a variety of chemicals and enzymes. As food additives, stabilized starch is utilized.

Attribute Details
Stabilized Starch Market Size (2023E) US$ 2,357 million
Stabilized Starch Market Projected Size (2033F) US$ 4,064 million
Value CAGR (2023 to 2033) 5.6%
Top 3 Countries Marketing Share 66.4%

Improved properties of stabilized starch over native starch include a greater ability to hold water, heat resistance, stronger binding, less syneresis of starch, and better thickening. Pre-gelatinization (pre-cooked starches used as a thickener in cold water) and heat-treatment of starch are examples of physical modifications. Starch can be utilized as a fat substitute once it has undergone hydrolysis modification. Stabilized starch can be utilized for any purpose in the food processing sector by making various modifications.

In our new study, ESOMAR-certified market research and consulting firm Future Market Insights (FMI) offers insights into key factors driving demand for Stabilized Starch.

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How Has the Market Progressed So Far in 2022?

Market Statistics Details
Jan–Jun (H1), 2021 (A) 5.3%
Jul–Dec (H2), 2021 (A) 5.2%
Jan–Jun (H1),2022 Projected (P) 5.1%
Jan–Jun (H1),2022 Outlook (O) 5.3%
Jul–Dec (H2), 2022 Projected (P) 5.2%
Jul–Dec (H2), 2022 Outlook (O) 5.3%
Jan–Jun (H1), 2023 Projected (P) 5.4%

Historic v/s Future Outlook Comparison for Stabilized Starch?

Stabilized starch has a bright future ahead of it, with rising demand anticipated as people consume more processed and convenience meals. Clean label and natural food ingredients are in demand as customers' awareness of their health increases. New stabilized starch products that are produced from natural sources and are unaltered chemically have been created as a result of this. Non-food applications are anticipated to increase, with a growing emphasis on environmentally friendly and sustainable materials. Because stabilized starch-based products are renewable, biodegradable, and environmentally friendly, they are a desirable replacement for synthetic materials.

Nandini Roy Choudhury
Nandini Roy Choudhury

Principal Consultant

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Used for Production of Low-Fat Products

The stabilized starch industry is being driven by the growing customer desire for healthy, natural finished products with minimal fat. The taste, shelf life, texture, flavor, and appearance of food products are all influenced by fat as a food component. The health of consumers is a growing concern. Demand for stabilized starch is rising as people become more aware of the negative effects of consuming too much lipids. By being hydrolyzed, starch is changed into a fat substitute. Maltodextrin is a popular starch-based fat replacement.

It is utilized in low-fat butter, low-fat spread, low-fat ice cream, etc. The textures of food products can be added using stabilized starch. Hence, stabilized starch has a wide range of health advantages.

Comparative View of Associated Market

Thinned Starch Market:

Attributes Thinned Starch Market
CAGR (2023 to 2033) 7%
Market Value (2023) US$ 970 million
Growth Factor Thinned starches are a clean-label item derived from organic materials. Because of this, there is now a greater need for thinner starches.
Key Trend International demand for convenience meals, changing consumer eating habits, and rising urbanization have all had an impact on the market's expansion.

Roll-Dried Starch Market:

Attributes Roll-Dried Starch Market
CAGR (2023 to 2033) 4.9%
Market Value (2023) US$ 834 million
Growth Factor Reducing the water content increases the product's shelf life. Roll-dried starch is used in the production of certain products to increase their shelf life. It is also applied to frozen foods.
Key Trend Convenience meals are in high demand from customers due to their hectic lifestyles. Roll-dried starch is used in traditional dishes to give them texture, increase their shelf life, and increase their nutritional value.

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Country-wise Insights

How the Sales of Stabilized Starch Market Shaping in North America?

Many factors, such as shifting consumer preferences, rising demand for convenience and processed meals, and the usage of stabilized starch in non-food applications, have an impact on stabilized starch sales in North America. Overall, the demand for processed and convenience foods, the use of stabilized starch in non-food applications, the development of natural and clean label ingredients, the emphasis on technological advancements, and competition among market players are all contributing to a positive outlook for stabilized starch sales in North America.

Why is there a Rising Demand for Stabilized Starch in Asia Pacific?

In 2021, Asia Pacific had the largest regional market and a significant portion of the world's demand. Due to rising industrialization and growing populations in nations like China, India, Indonesia, and Malaysia, the area is expected to maintain its supremacy over the course of the forecast period. Furthermore, anticipated to have a beneficial effect on industry growth are rising disposable income levels and customer awareness of a healthy lifestyle.

How Big is the European Market for Stabilized Starch?

Stabilized starch has a sizable market in Europe, and in the years to come, that market is anticipated to expand. Several factors, including the rising demand for processed and convenience foods, the growing popularity of natural and clean label ingredients, and the usage of stabilized starch in non-food applications, are driving the industry. There are several significant companies in the highly competitive stabilized starch market in Europe. To obtain a competitive edge, market participants are concentrating on product innovation, development, and portfolio growth. The sales of stabilized starch in Europe are anticipated to be driven by the competition between the players.

Category-wise Insights

Conventional Stabilized Starch: Features

A common food ingredient with a high water-holding capacity is stabilized starch. In a variety of items, including baked goods, confections, dairy products, and frozen foods, it can be used as a substitute for sugar. Over the projected period, the demand for traditional stabilized starch is anticipated to increase due to the expansion of the global market for convenience meals. Conventional stabilizers are used to extend shelf life.

Application in the Food Industry

Food & beverage accounted for more than 60% of the global market share in 2021, making it the leading application sector. Due to its exceptional qualities, including high water solubility, viscosity, and thermal stability, the substance is frequently employed as an emulsifier and rheology modifier in the food processing sector. Also, it thickens and gels a variety of pastry goods like cakes, pastries, and cookies, among others. Due to rising consumer health consciousness and a growing preference for nutritional supplements, the pharmaceutical industry is likely to experience significant growth in demand for producing capsules and tablets.

Competitive Landscape

Stabilized Starch market is only slightly fragmented. The major market players are concentrating on expansion tactics like mergers and acquisitions and extending their distribution networks to increase their market position. The manufacturers in the market used a variety of competitive methods, including product releases, free-from claims, and organic and natural origin claims.

Scope of the Report

Attribute Details
Forecast Period 2023 to 2033
Historical Data Available for 2018 to 2022
Market Analysis US$ million for Value and Metric Ton for Volume
Key Regions Covered North America; Latin America; Europe; East Asia; South Asia; Oceania; and the Middle East and Africa
Key Countries Covered United States of America, Canada, Brazil, Mexico, Germany, United Kingdom, France, Italy, Spain, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Indonesia, Malaysia, Singapore, Australia, New Zealand, GCC countries, North Africa, South Africa, others.
Key Segments Covered Source, Nature, Application, and Region
Key Companies Profiled

Archer Daniels Midland; Cargill; Ingredion Incorporated; Tate & Lyle; Roquette Frères; Avebe U. A.; Emsland- Strke GmbH; Global Bio-Chem Technology Group Company Limited; Grain Processing Corporation; Universal Starch Chem Allied; Ulrick and Short Ltd.; Penford Corp; SPAC STARCH PRODUCTS (INDIA) LTD.; Tirupati Starch & Chemicals Ltd.

Report Coverage Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives
Customization & Pricing Available upon Request

Stabilized Starch Market by Category

By Source:

  • Maize
  • Wheat
  • Potatoes
  • Tapioca
  • Others

By Nature:

  • Organic
  • Conventional

By Application:

  • Convenience Food
  • Meat Processing
  • Dairy
  • Bakery
  • Gravies, Dressings, Noodles, Soups, and Sauces
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

Frequently Asked Questions

What is the global Stabilized Starch Market reported by FMI for 2023?

The Stabilized Starch Market is valued at US$ 2,357 million for 2023.

What is the Stabilized Starch Market valuation expected for 2033?

The Stabilized Starch Market valuation is expected to be US$ 804.9 million in the year 2023.

What is the projected CAGR for the Stabilized Starch Market from 2023 to 2033?

The value of CAGR for the Stabilized Starch Market is estimated to be 5.6%.

Which segment type will garner significant value share by 2023?

The conventional stabilized starch segment would garner significant market value share by 2023.

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