The global Stabilized Starch market is expected to reach a market valuation of US$ 2,357 million by 2023, recording a CAGR of 5.6% from 2023 to 2033.
Modified starch, often known as stabilized starch, is particularly helpful in the food sector. Amylum, also known as stabilized starch, is a polysaccharide carbohydrate made up of several glucose units bound together by glycoside linkages. It can be found in a variety of foods, including potatoes, rice, wheat, and others. The food business uses unmodified carbohydrates only sometimes. So, scientists create diverse techniques for starch modification, which call for a variety of chemicals and enzymes. As food additives, stabilized starch is utilized.
| Attribute | Details |
|---|---|
| Stabilized Starch Market Size (2023E) | US$ 2,357 million |
| Stabilized Starch Market Projected Size (2033F) | US$ 4,064 million |
| Value CAGR (2023 to 2033) | 5.6% |
| Top 3 Countries Marketing Share | 66.4% |
Improved properties of stabilized starch over native starch include a greater ability to hold water, heat resistance, stronger binding, less syneresis of starch, and better thickening. Pre-gelatinization (pre-cooked starches used as a thickener in cold water) and heat-treatment of starch are examples of physical modifications. Starch can be utilized as a fat substitute once it has undergone hydrolysis modification. Stabilized starch can be utilized for any purpose in the food processing sector by making various modifications.
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| Market Statistics | Details |
|---|---|
| Jan–Jun (H1), 2021 (A) | 5.3% |
| Jul–Dec (H2), 2021 (A) | 5.2% |
| Jan–Jun (H1),2022 Projected (P) | 5.1% |
| Jan–Jun (H1),2022 Outlook (O) | 5.3% |
| Jul–Dec (H2), 2022 Projected (P) | 5.2% |
| Jul–Dec (H2), 2022 Outlook (O) | 5.3% |
| Jan–Jun (H1), 2023 Projected (P) | 5.4% |
Stabilized starch has a bright future ahead of it, with rising demand anticipated as people consume more processed and convenience meals. Clean label and natural food ingredients are in demand as customers' awareness of their health increases. New stabilized starch products that are produced from natural sources and are unaltered chemically have been created as a result of this. Non-food applications are anticipated to increase, with a growing emphasis on environmentally friendly and sustainable materials. Because stabilized starch-based products are renewable, biodegradable, and environmentally friendly, they are a desirable replacement for synthetic materials.
The stabilized starch industry is being driven by the growing customer desire for healthy, natural finished products with minimal fat. The taste, shelf life, texture, flavor, and appearance of food products are all influenced by fat as a food component. The health of consumers is a growing concern. Demand for stabilized starch is rising as people become more aware of the negative effects of consuming too much lipids. By being hydrolyzed, starch is changed into a fat substitute. Maltodextrin is a popular starch-based fat replacement.
It is utilized in low-fat butter, low-fat spread, low-fat ice cream, etc. The textures of food products can be added using stabilized starch. Hence, stabilized starch has a wide range of health advantages.
Many factors, such as shifting consumer preferences, rising demand for convenience and processed meals, and the usage of stabilized starch in non-food applications, have an impact on stabilized starch sales in North America. Overall, the demand for processed and convenience foods, the use of stabilized starch in non-food applications, the development of natural and clean label ingredients, the emphasis on technological advancements, and competition among market players are all contributing to a positive outlook for stabilized starch sales in North America.
In 2021, Asia Pacific had the largest regional market and a significant portion of the world's demand. Due to rising industrialization and growing populations in nations like China, India, Indonesia, and Malaysia, the area is expected to maintain its supremacy over the course of the forecast period. Furthermore, anticipated to have a beneficial effect on industry growth are rising disposable income levels and customer awareness of a healthy lifestyle.
Stabilized starch has a sizable market in Europe, and in the years to come, that market is anticipated to expand. Several factors, including the rising demand for processed and convenience foods, the growing popularity of natural and clean label ingredients, and the usage of stabilized starch in non-food applications, are driving the industry. There are several significant companies in the highly competitive stabilized starch market in Europe. To obtain a competitive edge, market participants are concentrating on product innovation, development, and portfolio growth. The sales of stabilized starch in Europe are anticipated to be driven by the competition between the players.
A common food ingredient with a high water-holding capacity is stabilized starch. In a variety of items, including baked goods, confections, dairy products, and frozen foods, it can be used as a substitute for sugar. Over the projected period, the demand for traditional stabilized starch is anticipated to increase due to the expansion of the global market for convenience meals. Conventional stabilizers are used to extend shelf life.
Food & beverage accounted for more than 60% of the global market share in 2021, making it the leading application sector. Due to its exceptional qualities, including high water solubility, viscosity, and thermal stability, the substance is frequently employed as an emulsifier and rheology modifier in the food processing sector. Also, it thickens and gels a variety of pastry goods like cakes, pastries, and cookies, among others. Due to rising consumer health consciousness and a growing preference for nutritional supplements, the pharmaceutical industry is likely to experience significant growth in demand for producing capsules and tablets.
Stabilized Starch market is only slightly fragmented. The major market players are concentrating on expansion tactics like mergers and acquisitions and extending their distribution networks to increase their market position. The manufacturers in the market used a variety of competitive methods, including product releases, free-from claims, and organic and natural origin claims.
| Attribute | Details |
|---|---|
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | US$ million for Value and Metric Ton for Volume |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; Oceania; and the Middle East and Africa |
| Key Countries Covered | United States of America, Canada, Brazil, Mexico, Germany, United Kingdom, France, Italy, Spain, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Indonesia, Malaysia, Singapore, Australia, New Zealand, GCC countries, North Africa, South Africa, others. |
| Key Segments Covered | Source, Nature, Application, and Region |
| Key Companies Profiled | Archer Daniels Midland; Cargill; Ingredion Incorporated; Tate & Lyle; Roquette Frères; Avebe U. A.; Emsland- Strke GmbH; Global Bio-Chem Technology Group Company Limited; Grain Processing Corporation; Universal Starch Chem Allied; Ulrick and Short Ltd.; Penford Corp; SPAC STARCH PRODUCTS (INDIA) LTD.; Tirupati Starch & Chemicals Ltd. |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The Stabilized Starch Market is valued at US$ 2,357 million for 2023.
The Stabilized Starch Market valuation is expected to be US$ 804.9 million in the year 2023.
The value of CAGR for the Stabilized Starch Market is estimated to be 5.6%.
The conventional stabilized starch segment would garner significant market value share by 2023.
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Stabilized Starch Market
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