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Texturized Vegetable Protein Market

Market Insights on Texturized Vegetable Protein covering sales outlook, demand forecast & up-to-date key trends

Texturized Vegetable Protein Market By Product Type (Soy Protein, Wheat Protein, Pea Protein, Rice Protein), Nature (Organic, Conventional), Form (Chunks, Slice, Flakes, Granules), End User (Household, Commercial, Industry), Distribution Channel (Direct, Indirect) & Region - Forecast to 2021 - 2031

Texturized Vegetable Protein Market - About the Report

[300 Pages Report] The number of flexitarians is rapidly increasing, thus propelling the demand for texturized vegetable protein products. As a result of increasing incidence of chronic ailments, consumers are shifting towards healthy food choices. A significant number of these conditions are considered preventable with healthy diets and few lifestyle changes. As a result of the increasing health awareness, the demand for texturized vegetable proteins is set to increase. Also consumer preference for high protein diet has been favoring the overall expansion.

In its new study, ESOMAR-certified market research and consulting firm Future Market Insights (FMI) offers insights about key factors driving demand for texturized vegetable protein. The report tracks the global sales of texturized vegetable protein products in 20+ high-growth markets, along with analyzing the impact COVID-19 has had on the food industry in general, and texturized vegetable protein products in particular.

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How Lucrative is Future Outlook for Texturized Vegetables Market in Comparison to Historical Pattern?

Over the past few years, there has been an increasing shift towards vegetarianism among consumers. This trend has positively affected the demand for plant-based products such as texturized vegetable protein products. In 2008, according to the Vegetarian Times Magazine, over 7.3 million adults in the U.S. were vegetarians, which is 3.2% of the total population. With the number of consumers following vegetarian or flexitarian diet set to rise in the coming years, the demand for texturized vegetable protein is expected to scale higher.

Texturized vegetable protein has emerged as a replacement for proteins such as whey protein, meat protein, egg protein, and others for consumers favoring the vegan trend. Some of the leading names in the food sector have already joined the bandwagon, paving way for the growth of the market. For instance, Beyond Meat uses soy protein with non-genetically modified soy in its chicken-free strips. Consumers are now following the new trend of consuming food containing texturized vegetable protein such as yoghurt smoothies, breakfast cereals, Bakery products and many more.

The increasing demand for texturized vegetable protein has led to the emergence and presence of a significantly high number of domestic and small-scale texturized vegetable protein manufacturers across the globe. Moreover, their increasing presence across online platforms has bode well for the overall market. FMI has forecast the texturized vegetable protein market to exhibit 6.5% CAGR between 2021 and 2031 in comparison to 5.8% registered between 2016 and 2020 as focus towards healthy lifestyle increases.

How is Demand for Vegan and High-protein Ingredients Driving Texturized Vegetable Protein Sales?

Along with health consciousness among consumers, their preferences are evolving. As a result they are inclining towards consuming food where no animal is harmed and that causes less environmental damages. This trend has catapulted texturized vegetable protein products to the fore of retail shelves. The growing acceptance of veganism has been aiding overall expansion. According to the Plant Based Foods Association, the retail sales of plant-based foods in the U.S. increased by 11.4% in the past year. Also the increasing demand for vegan, gluten free, and nutrition rich sources of protein has been favoring the surging sales.

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Why are Texturized Vegetables More Popular Among Athletes?

Texturized vegetable proteins are easier to digest as compared to other animal-derived proteins, which also includes dairy products such as whey protein. For instance, pea protein is naturally high in branched chain amino acids- leucine, isoleucine and valine (BCCAAs). Its chemical structure is absorbed and catabolized (broken down for energy) within the muscle. This aspect is particularly important to athletes and fitness enthusiasts, which has resulted into increasing demand for texturized vegetable protein nutrition.

What are Label Claims for Conventional Texturized Vegetable Protein Foods and Dietary Supplements?

The popularity of texturized vegetable protein is increasing among food manufacturers, as it is a clean label ingredient. According to the U.S. Food & Drug Administration (FDA), regulations for Label Claims for Conventional Foods and Dietary Supplements has to be followed by every texturized vegetable protein manufacturer in this market. A food label of texturized vegetable protein should contain information describing the food product and ingredients used. Because textured vegetable protein are derived from plant-based sources they are considered ideal candidate clean label.

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What is the Effect of Increasing Healthcare Cost on Texturized Vegetable Protein Sales?

Increasing healthcare cost has been compelling consumers to follow a healthy lifestyle to improve immunity against chronic ailments. Consequently, there is rising demand for protein derived plant-based sources. Besides this, the rising incidence of various chronic ailments has been supporting the overall expansion of the market.

Consumers across some of the mature markets have been focusing on diet control, thanks to high prevalence of obesity, diabetes, heart ailments, and other chronic diseases. According to the Centers for Disease Control and Prevention (CDC), the prevalence of obesity in the U.S. stood at 42.4% in 2017-2018 and the estimated annual medical cost of obesity in the U.S. was recorded at US$ 147 Bn in 2008. Since then healthcare spending has significantly increased, compelling consumers to focus on healthier lifestyle and rethink about their food habits.

According to the World Health Organization (WHO), diabetes continues to be a major cause of heart attacks, stroke, kidney failure, and other chronic diseases. Besides this, the WHO has found that cardiovascular diseases account for nearly 17.9 million deaths worldwide each year. With the burden of various chronic ailments rising, coupled with increasing healthcare costs, more consumers are likely to shift towards a healthier living, creating prospects for textured vegetable protein sales.

Opportunities Abound in Texturized Vegetable Protein

As consumer interest and demand for new products increases, a reduction in the consumption of meat will be observed. One approach is to develop meat analogues which will be similar in taste and texture just like meat itself individual focus towards the development of texture and taste must be considered by texturized vegetable protein manufacturers, as consumer approach towards product texture and savory aspects vary significantly.

Further in developing countries, young consumers are now demanding more of clean labeled protein as sport nutrition. This also leads to an opportunity for texturized vegetable protein.

Texturized Vegetable Protein Market Country-wise Insights

How big is the Opportunity in US Texturized Vegetable Protein?

FMI has projected North America to remain one of the most lucrative texturized vegetable protein markets throughout the course of the forecast period. One of the key factors supporting expansion of texturized vegetable protein is the U.S. is increasing per capita consumption expenditure is due to rising awareness about health-related issues. Further it is estimated that increasing per capita expenditure on beverages will continue supporting growth of the texturized vegetable protein industry.

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U.S. remains one of the largest markets for texturized vegetable protein in the world, which invariably makes it a lucrative pocket for manufacturers. The U.S. accounted for 91.7% of the North America market for texturized vegetable protein in 2019. The increasing demand for natural ingredients is an opportunity for the manufacturers to expand their portfolio over the forecast period. In the meantime, increasing vegan population in the U.S. will immensely support sales of plant-based protein. According to a survey (sample size – 1,033) conducted by Gallup in 2018, 3% of Americans said that they were vegans. With vegan population set to rise in America, the demand for texturized vegetable proteins will increase in the coming years.

How big is the Opportunity in China Texturized Vegetable Protein?

FMI has projected China to remain one of the most lucrative markets in East Asia throughout the course of the forecast period. The rising incidence of various chronic diseases, besides high prevalence of obesity in China has been contributing towards changing eating patterns among consumers. According to the World Heart Federation, non-communicable diseases including heart diseases are expected to cause 87% of mortality in China.

A National Health Commission report, released in China in 2020 has found that more than half of adults in the country can be classified as overweight, of whom nearly 16.4% are overweight. The rising prevalence of obesity, besides cardiovascular ailments has been pushing for healthier lifestyle, creating growth opportunities for the market in China.

How big is the Opportunity in Germany Texturized Vegetable Protein?

In recent years, the vegan population in Germany has rapidly expanded. Much of the vegan population sees veganism as a lifestyle choice, not just a dietary restriction. An increase in desired wellness resulted in changes in consumer diets, facilitating the rise texturized vegetable protein among the German population, that is increasingly concerned about animal welfare, the environment, and, especially, their health. Besides this, the presence of companies such as Cargill Inc. has been supporting expansion in Germany.

How Big is Opportunity for Texturized Vegetable Sales in India?

According to the National Diabetes and Diabetic Retinopathy Survey Report, the prevalence of diabetes in India stood at 11.8%. Diabetes and diabetic retinopathy have emerged as a significant non-communicable disease, resulting in ocular morbidity. With the incidence of various chronic ailments showing no signs of slowing down, an increasing number of people are likely to adopt food promoting a better health.

A survey conducted by the United Nations Food and Agriculture Organization has indicated that India has more number of vegetarians than rest of the world put together. With an increasing number of consumers adopting a vegetarian lifestyle, India will make for a lucrative market for texturized vegetable sales.

What Supports Texturized Vegetable Protein Sales in U.K.?

The U.K. is expected to remain one of the key markets for texturized vegetable protein. The high prevalence of diabetes has been supporting sales in the country. According to the Diabetes.co.uk statistics, the prevalence of diabetes in the country is forecast to touch 5 million by the end of 2025. While mortality because of heart diseases is on decline, it continues to pose immense burden on the country. Consequently, focus on plant-based sources of protein as a key ingredient in food products has greatly increased. This has been creating attractive opportunities for sales in the U.K.

Texturized Vegetable Protein Market Category Wise

Why is Soy Protein More Preferred as Texturized Vegetable Protein?

The soy protein segment is expected to hold 70.0% of global texturized vegetable protein market in 2030. Soy protein is known to have several health benefits. Most importantly it is considered to be a safer alternative for meat protein, aiding in muscle building. It is also known to have 9 essential amino acids and provide a multitude of functional benefits to food processors. Also the rising popularity of natural soy products such as tempeh, tofu, edamame, and soy milk has been aiding the overall expansion of the segment.

Which Form of Texturized Vegetable Protein is More in Demand?

Granules form is expected to hold 29.0% in 2030 share globally. Texturized vegetable protein -based products are mainly called meal replacements. Texturized vegetable protein in granules form is used in cereals, chili, stews and other snack products.

Which End User is Exhibiting High Demand for Texturized Vegetable Protein?

The food industry is expected to hold the maximum share of the market through the forecast period.  Within the food sector, the meat analogues segment is expected to showcase high demand for texturized vegetable protein. The increasing demand for protein derived from plant-based sources has been creating growth opportunities within the industry.

Which Distributions Channel is More Preferred?

Direct distribution channel holds maximum share in the market. Direct distribution channel make it possible for the manufacturers to know their buyers and their behavior towards the product.  However, over the forecast period the sales via indirect channels have been expected to improve as well.

Competitive Landscape

Global texturized vegetable protein is primarily characterized by presence of a large number of local, regional and multinational companies. Regional players are relatively highly concentrated in texturized vegetable protein as compared to local players and multinational players. Moreover, regional players are trying to increase their reach across the world. Established players on the other hand are strengthening their position by acquiring local players. This is also intended to have a powerful product portfolio. Besides this, they have been adopting various strategies for expansion such as building new facilities.

For instance, Cargill Inc., in January 2017, started construction of a new US$ 60 Mn protein business headquarters in Wichita, U.S. to increase its protein production. Cargill Inc., the largest company in the USA, has grown to one of the world's top producers and distributors of agricultural products and will continue to grow in its sector and win the hearts of people.

In 2017, E.I. du Pont de Nemours & Co, launched SUPRO XT 55 which is an isolated Soy Protein which will help manufacturers of beverages to maintain protein costs with the on-going trend of consuming plant- based protein.

In 2020, MGP Ingredients, Inc, announces a new product line “ProTerra” in the texturized vegetable protein market. ProTerra offered a new range of textured pea with TruTex (textured wheat).

Some of the leading companies operating in the texturized vegetable protein market are:

  • Archer Daniels Midland Company
  • CHS Inc.
  • Roquette Frères
  • Beneo GmbH
  • Danisco A/S
  • Vestkron A/S
  • Cargill Inc.
  • FUJI OIL CO., LTD.
  • Puris Proteins, LLC.
  • Ingredion Inc.

*The list is not exhaustive, and only for representational purposes. Full competitive intelligence with SWOT analysis available in the report.

Scope of the Report

Attribute

Details

Forecast Period

2015-2030

Historical Data Available for

2015-2019

Market Analysis

USD Million for value and Metric Tons for Volume

Key Regions Covered

North America, Latin America, Europe, East Asia, South Asia, Oceania Middle East & Africa

Key Countries Covered

US, Canada, Germany, U.K., France, Italy, Spain, Poland, Russia, China, Japan, South Korea, India, Thailand, Malaysia, Vietnam, Indonesia, Australia, New Zealand, GCC Countries, Turkey, Northern Africa, South Africa

Key Segments Covered

Product Type, Nature, Form, End Users, Distribution Channel, Regions

Key Companies Profiled

  • Archer Daniels Midland Company
  • CHS Inc.
  • Roquette Frères
  • Beneo GmbH
  • Danisco A/S
  • Vestkron A/S
  • Cargill Inc.
  • FUJI OIL CO., LTD.
  • Puris Proteins, LLC.
  • MGP Ingredients, Inc.
  • Crown Soya Protein Group
  •  Sotexpro SA
  • Wilmar International Ltd.
  •  Gushen Biotechnology Group Co., Ltd.
  • Ingredion Inc.

Report Coverage

Market Forecast, brand share analysis, competition intelligence, DROT analysis, Market Dynamics and Challenges, Strategic Growth Initiatives

Customization & Pricing

Available upon Request

Texturized Vegetable Protein Market Key Segments

Product Type:

  • Soy Protein
  • Wheat Protein
  • Pea Protein
  • Rice Protein

Nature:

  • Organic
  • Conventional

Form:

  • Chunks
  • Slice
  • Flakes
  • Granules

End Users:

  • Household
  • Commercial
  • Industry
    • Food Industry
      • Bakery
      • Snacks
      • Ready Meals
      • Sports Nutrition
      • Clinical Nutrition
      • Baby Food
      • Meat Analogues
      • Others
    • Animal Feed

Distribution Channel:

  • Direct
  • Indirect
    • Store Based
    • Hypermarket
    • Convenience St.
    • Traditional Store
    • Online Retails

Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Middle East and Africa (MEA)
  • Oceania

Frequently Asked Questions

The U.S. currently leads the global market for texturized vegetable protein. Sales in U.S. will account for over 91.7% of total demand in North America.

Soy protein is highly sought-after among products available. Soy protein is expected to continue leading the market for texturized vegetable protein through 2031. Other than soy and pea, proteins such as faba bean, lentil, and corn are also available in the market.

Industrial sector remains the leading end user of texturized vegetable protein as application continues to rise in bakery, snacks, ready meals, sports nutrition, clinical nutrition, baby food, meat analogues and others.

Granules form is expected to hold maximum share in the market due to their increasing application in various food products such as cereals, snacks, and others.  

? Some of the leading companies offering texturized vegetable protein are Archer Daniels Midland Company, CHS Inc., Roquette Frères, Beneo GmbH, Danisco A/S, Vestkron A/S, Cargill Inc., FUJI OIL CO., LTD., Puris Proteins, LLC., MGP Ingredients, Inc., Crown Soya Protein Group, Sotexpro SA, Wilmar International Ltd., Gushen Biotechnology Group Co., Ltd.,Ingredion Inc.

Table of Content

1. Executive Summary

    1.1. Global Market Outlook

    1.2. Summary of Statistics

    1.3. Summary of Key Findings

    1.4. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition / Scope / Limitations

3. Product Innovation and Development

    3.1. Cultural Customization to Target Specific Populations and Ethnic Groups

    3.2. Creating New Delivery Mechanisms

    3.3. Shift towards Natural Ingredients

    3.4. Brand Differentiation through Packaging

4. Risk & Opportunity

    4.1. Risk Analysis

    4.2. Opportunity Analysis

5. Market Dynamics

    5.1. Drivers

    5.2. Restraints

    5.3. Opportunity

    5.4. Trends

    5.5. Macro-Economic Factors

    5.6. Forecast Factors - Relevance & Impact

6. Value Chain Analysis

    6.1. Supply Chain Analysis

        6.1.1. Raw Material Suppliers

        6.1.2. Product Manufacturers

        6.1.3. Distributors/Suppliers/Wholesalers

7. Policy and Regulatory Landscape

    7.1. Dietary Supplement Health and Education Act (DSHEA)

    7.2. Federal Food & Cosmetics Act

    7.3. Europe Food & Safety Authority

    7.4. State Food and Drug Administration (SFDA)

    7.5. Foods for Specified Health Uses

    7.6. FSSAI

    7.7. Food Packaging Claims

    7.8. Labeling and Claims

    7.9. Import/Export Regulations

8. Global Texturized Vegetable Protein Market Demand Analysis 2016-2020 and Forecast, 2021-2031

    8.1. Historical Market Volume (Metric Tons) Analysis, 2016-2020

    8.2. Current and Future Market Volume (Metric Tons) Projections, 2021-2031

    8.3. Y-o-Y Growth Trend Analysis

9. Global Texturized Vegetable Protein Market - Pricing Analysis

    9.1. Regional Pricing Analysis (US$/Metric Tons) By Product Type

    9.2. Global Average Pricing Analysis Benchmark

    9.3. Pricing Influencing Factors

10. Global Texturized Vegetable Protein Market Analysis 2016-2020 and Forecast 2021-2031, By Product Type

    10.1. Introduction / Key Findings

    10.2. Historical Market Size (US$ Mn) and Volume Analysis By Product Type , 2016 - 2020

    10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Product Type, 2021 - 2031

        10.3.1. Soy

        10.3.2. Wheat

        10.3.3. Pea

        10.3.4. Rice

    10.4. Market Attractiveness Analysis By Product Type

11. Global Texturized Vegetable Protein Market Analysis 2016-2020 and Forecast 2021-2031, By Nature

    11.1. Introduction / Key Findings

    11.2. Historical Market Size (US$ Mn) and Volume Analysis By Nature, 2016 - 2020

    11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Nature, 2021 - 2031

        11.3.1. Organic

        11.3.2. Conventional

    11.4. Market Attractiveness Analysis By Nature

12. Global Texturized Vegetable Protein Market Analysis 2016-2020 and Forecast 2021-2031, By Form

    12.1. Introduction / Key Findings

    12.2. Historical Market Size (US$ Mn) and Volume Analysis By Form, 2016 - 2020

    12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Form, 2021 - 2031

        12.3.1. Chunks

        12.3.2. Slice

        12.3.3. Flakes

        12.3.4. Granules

    12.4. Market Attractiveness Analysis By Form

13. Global Texturized Vegetable Protein Market Analysis 2016-2020 and Forecast 2021-2031, By End Users

    13.1. Introduction / Key Findings

    13.2. Historical Market Size (US$ Mn) and Volume Analysis By End Users, 2016 - 2020

    13.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By End Users, 2021 - 2031

        13.3.1. Households

        13.3.2. Commercial

        13.3.3. Industry

            13.3.3.1. Food Industry

                13.3.3.1.1. Bakery 

                13.3.3.1.2. Snacks 

                13.3.3.1.3. Ready Meals

                13.3.3.1.4. Sports Nutrition

                13.3.3.1.5. Clinical Nutrition

                13.3.3.1.6. Baby Food

                13.3.3.1.7. Meat Analogues

                13.3.3.1.8. Others

            13.3.3.2. Animal Feed & Pet Food

    13.4. Market Attractiveness Analysis By End Users

14. Global Texturized Vegetable Protein Market Analysis 2016-2020 and Forecast 2021-2031, By Distribution Channel

    14.1. Introduction / Key Findings

    14.2. Historical Market Size (US$ Mn) and Volume Analysis By Distribution Channel, 2016-2020

    14.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Distribution Channel, 2021 – 2031

        14.3.1. Direct

        14.3.2. Indirect

            14.3.2.1. Store Based

            14.3.2.2. Hypermarket

            14.3.2.3. Convenience Store

            14.3.2.4. Traditional Grocery Retail

            14.3.2.5. Online Retail

    14.4. Market Attractiveness Analysis By Distribution Channel

15. Global Texturized Vegetable Protein Market Analysis 2016-2020 and Forecast 2021-2031, By Region

    15.1. Introduction

    15.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2016 - 2020

    15.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2021 - 2031

        15.3.1. North America

        15.3.2. Latin America

        15.3.3. Europe

        15.3.4. East Asia

        15.3.5. South Asia 

        15.3.6. Oceania

        15.3.7. Middle East and Africa (MEA)

    15.4. Market Attractiveness Analysis By Region

16. North America Texturized Vegetable Protein Market Analysis 2016-2020 and Forecast 2021-2031

    16.1. Introduction

    16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016 - 2020

    16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031

        16.3.1. By Country

            16.3.1.1. U.S.

            16.3.1.2. Canada

        16.3.2. By Product Type

        16.3.3. By Nature

        16.3.4. By Form

        16.3.5. By End Users

        16.3.6. By Distribution Channel

    16.4. Market Attractiveness Analysis

        16.4.1. By Country

        16.4.2. By Product Type

        16.4.3. By Nature

        16.4.4. By Form

        16.4.5. By End Users

        16.4.6. By Distribution Channel

    16.5. Drivers and Restraints - Impact Analysis

17. Latin America Texturized Vegetable Protein Market Analysis 2016-2020 and Forecast 2021-2031

    17.1. Introduction

    17.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016 - 2020

    17.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031

        17.3.1. By Country

            17.3.1.1. Brazil

            17.3.1.2. Mexico

            17.3.1.3. Argentina

            17.3.1.4. Rest of Latin America

        17.3.2. By Product Type

        17.3.3. By Nature

        17.3.4. By Form

        17.3.5. By End Users

        17.3.6. By Distribution Channel

    17.4. Market Attractiveness Analysis

        17.4.1. By Country

        17.4.2. By Product Type

        17.4.3. By Nature

        17.4.4. By Form

        17.4.5. By End Users

        17.4.6. By Distribution Channel

    17.5. Drivers and Restraints - Impact Analysis

18. Europe Texturized Vegetable Protein Market Analysis 2016-2020 and Forecast 2021-2031

    18.1. Introduction

    18.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016 - 2020

    18.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031

        18.3.1. By Country

            18.3.1.1. Germany

            18.3.1.2. Italy

            18.3.1.3. France

            18.3.1.4. U.K.

            18.3.1.5. Spain

            18.3.1.6. Benelux

            18.3.1.7. Russia

            18.3.1.8. Poland

            18.3.1.9. Rest of Europe

        18.3.2. By Product Type

        18.3.3. By Nature

        18.3.4. By Form

        18.3.5. By End Users

        18.3.6. By Distribution Channel

    18.4. Market Attractiveness Analysis

        18.4.1. By Country

        18.4.2. By Product Type

        18.4.3. By Nature

        18.4.4. By Form

        18.4.5. By End Users

        18.4.6. By Distribution Channel

    18.5. Drivers and Restraints - Impact Analysis

19. East Asia Texturized Vegetable Protein Market Analysis 2016-2020 and Forecast 2021-2031

    19.1. Introduction

    19.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016 - 2020

    19.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031

        19.3.1. By Country

            19.3.1.1. China

            19.3.1.2. Japan

            19.3.1.3. South Korea

        19.3.2. By Product Type

        19.3.3. By Nature

        19.3.4. By Form

        19.3.5. By End Users

        19.3.6. By Distribution Channel

    19.4. Market Attractiveness Analysis

        19.4.1. By Country

        19.4.2. By Product Type

        19.4.3. By Nature

        19.4.4. By Form

        19.4.5. By End Users

        19.4.6. By Distribution Channel

    19.5. Drivers and Restraints - Impact Analysis

20. South Asia Texturized Vegetable Protein Market Analysis 2016-2020 and Forecast 2021-2031

    20.1. Introduction

    20.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016 - 2020

    20.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031

        20.3.1. By Country

            20.3.1.1. India

            20.3.1.2. Thailand

            20.3.1.3. Indonesia

            20.3.1.4. Malaysia

            20.3.1.5. Singapore

            20.3.1.6. Rest of South Asia

        20.3.2. By Product Type

        20.3.3. By Nature

        20.3.4. By Form

        20.3.5. By End Users

        20.3.6. By Distribution Channel

    20.4. Market Attractiveness Analysis

        20.4.1. By Country

        20.4.2. By Product Type

        20.4.3. By Nature

        20.4.4. By Form

        20.4.5. By End Users

        20.4.6. By Distribution Channel

    20.5. Drivers and Restraints - Impact Analysis

21. Oceania Texturized Vegetable Protein Market Analysis 2016-2020 and Forecast 2021-2031

    21.1. Introduction

    21.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016 - 2020

    21.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031

        21.3.1. By Country

            21.3.1.1. Australia

            21.3.1.2. New Zealand

        21.3.2. By Product Type

        21.3.3. By Nature

        21.3.4. By Form

        21.3.5. By End Users

        21.3.6. By Distribution Channel

    21.4. Market Attractiveness Analysis

        21.4.1. By Country

        21.4.2. By Product Type

        21.4.3. By Nature

        21.4.4. By Form

        21.4.5. By End Users

        21.4.6. By Distribution Channel

    21.5. Drivers and Restraints - Impact Analysis

22. Middle East and Africa Texturized Vegetable Protein Market Analysis 2016-2020 and Forecast 2021-2031

    22.1. Introduction

    22.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016 - 2020

    22.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031

        22.3.1. By Country

            22.3.1.1. GCC Countries

            22.3.1.2. Turkey

            22.3.1.3. South Africa

            22.3.1.4. Northern Africa

            22.3.1.5. Rest of MEA

        22.3.2. By Product Type

        22.3.3. By Nature

        22.3.4. By Form

        22.3.5. By End Users

        22.3.6. By Distribution Channel

    22.4. Market Attractiveness Analysis

        22.4.1. By Country

        22.4.2. By Product Type

        22.4.3. By Form

        22.4.4. By End Users

        22.4.5. By Distribution Channel

    22.5. Drivers and Restraints - Impact Analysis

23. Emerging Countries Texturized Vegetable Protein Market Analysis 2016-2020 and Forecast 2021-2031

    23.1. Introduction

    23.2. China Texturized Vegetable Protein Market Analysis 2016-2020 and Forecast 2021-2031

        23.2.1. By Product Type

        23.2.2. By Nature

        23.2.3. By Form

        23.2.4. By End Users

        23.2.5. By Distribution Channel

        23.2.6. Market Attractiveness Analysis

        23.2.7. Drivers and Restraints - Impact Analysis

    23.3. France Texturized Vegetable Protein Market Analysis 2016-2020 and Forecast 2021-2031

        23.3.1. By Product Type

        23.3.2. By Nature

        23.3.3. By Form

        23.3.4. By End Users

        23.3.5. By Distribution Channel

        23.3.6. Market Attractiveness Analysis

        23.3.7. Drivers and Restraints - Impact Analysis

    23.4. U.K Texturized Vegetable Protein Market Analysis 2016-2020 and Forecast 2021-2031

        23.4.1. By Product Type

        23.4.2. By Nature

        23.4.3. By Form

        23.4.4. By End Users

        23.4.5. By Distribution Channel

        23.4.6. Market Attractiveness Analysis

        23.4.7. Drivers and Restraints - Impact Analysis

24. Market Structure Analysis

    24.1. Global Texturized Vegetable Protein Market Competition - a Dashboard View

    24.2. Global Texturized Vegetable Protein Market Structure Analysis

    24.3. Global Texturized Vegetable Protein Market Company Share Analysis

        24.3.1. Company Market Share Analysis of Top 10 Players, By Region

        24.3.2. Company Market Share Analysis of Top 10 Players, By Product Type

    24.4. Key Participants Market Presence (Intensity Mapping) by Region

25. Competition Analysis

    25.1. Competition Dashboard

    25.2. Competition Benchmarking

    25.3. Competition Deep Dive 

        25.3.1. ROQUETTE FRERES S.A

            25.3.1.1. Overview

            25.3.1.2. Product Portfolio

            25.3.1.3. Key Developments/Key Takeaways

            25.3.1.4. Strategy Overview

            25.3.1.5. Financial Overview

        25.3.2. CHS Inc. 

            25.3.2.1. Overview

            25.3.2.2. Product Portfolio

            25.3.2.3. Key Developments/Key Takeaways

            25.3.2.4. Strategy Overview

            25.3.2.5. Financial Overview

        25.3.3. Archer Daniels Midland Company

            25.3.3.1. Overview

            25.3.3.2. Product Portfolio

            25.3.3.3. Key Developments/Key Takeaways

            25.3.3.4. Strategy Overview

            25.3.3.5. Financial Overview

        25.3.4. Cargill Inc.

            25.3.4.1. Overview

            25.3.4.2. Product Portfolio

            25.3.4.3. Key Developments/Key Takeaways

            25.3.4.4. Strategy Overview

            25.3.4.5. Financial Overview

        25.3.5. E.I. du Pont de Nemours & Co.

            25.3.5.1. Overview

            25.3.5.2. Product Portfolio

            25.3.5.3. Key Developments/Key Takeaways

            25.3.5.4. Strategy Overview

            25.3.5.5. Financial Overview

        25.3.6. MGP Ingredients, Inc.

            25.3.6.1. Overview

            25.3.6.2. Product Portfolio

            25.3.6.3. Key Developments/Key Takeaways

            25.3.6.4. Strategy Overview

            25.3.6.5. Financial Overview

        25.3.7. Sonic Biochem Extractions Limited

            25.3.7.1. Overview

            25.3.7.2. Product Portfolio

            25.3.7.3. Key Developments/Key Takeaways

            25.3.7.4. Strategy Overview

            25.3.7.5. Financial Overview

        25.3.8. Sotexpro

            25.3.8.1. Overview

            25.3.8.2. Product Portfolio

            25.3.8.3. Key Developments/Key Takeaways

            25.3.8.4. Strategy Overview

            25.3.8.5. Financial Overview

        25.3.9. BENEO GmbH

            25.3.9.1. Overview

            25.3.9.2. Product Portfolio

            25.3.9.3. Key Developments/Key Takeaways

            25.3.9.4. Strategy Overview

            25.3.9.5. Financial Overview

        25.3.10. Victoria Group

            25.3.10.1. Overview

            25.3.10.2. Product Portfolio

            25.3.10.3. Key Developments/Key Takeaways

            25.3.10.4. Strategy Overview

            25.3.10.5. Financial Overview

        25.3.11. Shandong Yuxin Soybean Protein Co. Ltd.

            25.3.11.1. Overview

            25.3.11.2. Product Portfolio

            25.3.11.3. Key Developments/Key Takeaways

            25.3.11.4. Strategy Overview

            25.3.11.5. Financial Overview

        25.3.12. Crown Soya Protein Group

            25.3.12.1. Overview

            25.3.12.2. Product Portfolio

            25.3.12.3. Key Developments/Key Takeaways

            25.3.12.4. Strategy Overview

            25.3.12.5. Financial Overview

26. Assumptions and Acronyms Used

27. Research Methodology

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List of Tables

Table 1: Global Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Region, 2016–2021 

Table 2: Global Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Region, 2021–2031

Table 3: Global Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Region, 2016–2021 

Table 4: Global Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Region, 2021–2031

Table 5: Global Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Product Type, 2016–2021 

Table 6: Global Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Product Type, 2021–2031

Table 7: Global Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Product Type, 2016–2021 

Table 8: Global Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Product Type, 2021–2031

Table 9: Global Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Nature, 2016–2021 

Table 10: Global Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Nature, 2021–2031

Table 11: Global Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Nature, 2016–2021 

Table 12: Global Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Nature, 2021–2031

Table 13: Global Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Form, 2016–2021 

Table 14: Global Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Form, 2021–2031

Table 15: Global Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Form, 2016–2021 

Table 16: Global Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Form, 2021–2031

Table 17: Global Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by End User, 2016–2021 

Table 18: Global Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by End user, 2021–2031

Table 19: Global Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by End User, 2016–2021 

Table 20: Global Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by End User, 2021–2031

Table 21: Global Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Distribution Channel, 2016–2021 

Table 22: Global Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Distribution Channel, 2021–2031

Table 23: Global Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Distribution Channel, 2016–2021 

Table 24: Global Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Distribution Channel, 2021–2031

Table 25: North America Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Country, 2016–2021 

Table 26: North America Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Country, 2021–2031

Table 27: North America Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Country, 2016–2021 

Table 28: North America Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Country, 2021–2031

Table 29: North America Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Product Type, 2016–2021 

Table 30: North America Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Product Type, 2021–2031

Table 31: North America Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Product Type, 2016–2021 

Table 32: North America Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Product Type, 2021–2031

Table 33: North America Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Nature, 2016–2021 

Table 34: North America Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Nature, 2021–2031

Table 35: North America Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Nature, 2016–2021 

Table 36: North America Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Nature, 2021–2031

Table 37: North America Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Form, 2016–2021 

Table 38: North America Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Form, 2021–2031

Table 39: North America Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Form, 2016–2021 

Table 40: North America Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Form, 2021–2031

Table 41: North America Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by End User, 2016–2021 

Table 42: North America Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by End user, 2021–2031

Table 43: North America Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by End User, 2016–2021 

Table 44: North America Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by End User, 2021–2031

Table 45: North America Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Distribution Channel, 2016–2021 

Table 46: North America Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Distribution Channel, 2021–2031

Table 47: North America Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Distribution Channel, 2016–2021 

Table 48: North America Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Distribution Channel, 2021–2031

Table 49: Latin America Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Country, 2016–2021 

Table 50: Latin America Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Country, 2021–2031

Table 51: Latin America Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Country, 2016–2021 

Table 52: Latin America Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Country, 2021–2031

Table 53: Latin America Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Product Type, 2016–2021 

Table 54: Latin America Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Product Type, 2021–2031

Table 55: Latin America Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Product Type, 2016–2021 

Table 56: Latin America Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Product Type, 2021–2031

Table 57: Latin America Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Nature, 2016–2021 

Table 58: Latin America Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Nature, 2021–2031

Table 59: Latin America Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Nature, 2016–2021 

Table 60: Latin America Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Nature, 2021–2031

Table 61: Latin America Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Form, 2016–2021 

Table 62: Latin America Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Form, 2021–2031

Table 63: Latin America Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Form, 2016–2021 

Table 64: Latin America Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Form, 2021–2031

Table 65: Latin America Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by End User, 2016–2021 

Table 66: Latin America Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by End user, 2021–2031

Table 67: Latin America Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by End User, 2016–2021 

Table 68: Latin America Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by End User, 2021–2031

Table 69: Latin America Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Distribution Channel, 2016–2021 

Table 70: Latin America Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Distribution Channel, 2021–2031

Table 71: Latin America Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Distribution Channel, 2016–2021 

Table 72: Latin America Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Distribution Channel, 2021–2031

Table 73: Europe Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Country, 2016–2021 

Table 74: Europe Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Country, 2021–2031

Table 75: Europe Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Country, 2016–2021 

Table 76: Europe Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Country, 2021–2031

Table 77: Europe Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Product Type, 2016–2021 

Table 78: Europe Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Product Type, 2021–2031

Table 79: Europe Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Product Type, 2016–2021 

Table 80: Europe Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Product Type, 2021–2031

Table 81: Europe Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Nature, 2016–2021 

Table 82: Europe Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Nature, 2021–2031

Table 83: Europe Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Nature, 2016–2021 

Table 84: Europe Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Nature, 2021–2031

Table 85: Europe Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Form, 2016–2021 

Table 86: Europe Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Form, 2021–2031

Table 87: Europe Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Form, 2016–2021 

Table 88: Europe Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Form, 2021–2031

Table 89: Europe Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by End User, 2016–2021 

Table 90: Europe Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by End user, 2021–2031

Table 91: Europe Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by End User, 2016–2021 

Table 92: Europe Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by End User, 2021–2031

Table 93: Europe Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Distribution Channel, 2016–2021 

Table 94: Europe Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Distribution Channel, 2021–2031

Table 95: Europe Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Distribution Channel, 2016–2021 

Table 96: Europe Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Distribution Channel, 2021–2031

Table 97: East Asia Texturized Protein Market Value Share (%) and BPS Analysis by Country, 2016 & 2021 & 2031 

Table 98: East Asia Texturized Vegetable Protein  Market Y-o-Y Analysis by Country, 2021 to 2031

Table 99: East Asia Texturized Vegetable Protein  Market Attractiveness, by Country, 2021 to 2031

Table 100: East Asia Texturized Vegetable Protein  Market Value Share (%) and BPS Analysis by Product Type, 2016 & 2021 & 2031

Table 101: East Asia Texturized Vegetable Protein  Market Y-o-Y Analysis by Product Type, 2021 to 2031

Table 102: East Asia Texturized Vegetable Protein  Market Attractiveness, by Product Type, 2021 to 2031

Table 103: East Asia Texturized Vegetable Protein  Market Value Share (%) and BPS Analysis by Nature, 2016 & 2021 & 2031

Table 104: East Asia Texturized Vegetable Protein  Market Y-o-Y Analysis by Nature, 2021 to 2031

Table 105: East Asia Texturized Vegetable Protein  Market Attractiveness, by Nature, 2021 to 2031

Table 106: East Asia Texturized Vegetable Protein  Market Value Share (%) and BPS Analysis by Form, 2016 & 2021 & 2031

Table 107: East Asia Texturized Vegetable Protein  Market Y-o-Y Analysis by Form, 2021 to 2031

Table 108: East Asia Texturized Vegetable Protein  Market Attractiveness, by Form, 2021 to 2031

Table 109: East Asia Texturized Vegetable Protein  Market Value Share (%) and BPS Analysis by End- User, 2016 & 2021 & 2031

Table 110: East Asia Texturized Vegetable Protein  Market Y-o-Y Analysis by End User, 2021 to 2031

Table 111: East Asia Texturized Vegetable Protein  Market Attractiveness, by End User, 2021 to 2031

Table 112: East Asia Texturized Vegetable Protein  Market Value Share (%) and BPS Analysis by Distribution Channel, 2016 & 2021 & 2031

Table 113: East Asia Texturized Vegetable Protein  Market Y-o-Y Analysis by Distribution Channel, 2021 to 2031

Table 114: East Asia Texturized Vegetable Protein  Market Attractiveness, by Distribution Channel, 2021 to 2031

Table 115: South Asia Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Country, 2016–2021 

Table 116: South Asia Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Country, 2021–2031

Table 117: South Asia Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Country, 2016–2021 

Table 118: South Asia Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Country, 2021–2031

Table 119: South Asia Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Product Type, 2016–2021 

Table 120: South Asia Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Product Type, 2021–2031

Table 121: South Asia Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Product Type, 2016–2021 

Table 122: South Asia Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Product Type, 2021–2031

Table 123: South Asia Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Nature, 2016–2021 

Table 124: South Asia Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Nature, 2021–2031

Table 125: South Asia Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Nature, 2016–2021 

Table 126: South Asia Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Nature, 2021–2031

Table 127: South Asia Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Form, 2016–2021 

Table 128: South Asia Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Form, 2021–2031

Table 129: South Asia Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Form, 2016–2021 

Table 130: South Asia Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Form, 2021–2031

Table 131: South Asia Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by End User, 2016–2021 

Table 132: South Asia Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by End user, 2021–2031

Table 133: South Asia Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by End User, 2016–2021 

Table 134: South Asia Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by End User, 2021–2031

Table 135: South Asia Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Distribution Channel, 2016–2021 

Table 136: South Asia Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Distribution Channel, 2021–2031

Table 137: South Asia Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Distribution Channel, 2016–2021 

Table 138: South Asia Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Distribution Channel, 2021–2031

Table 139: Oceania Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Country, 2016–2021 

Table 140: Oceania Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Country, 2021–2031

Table 141: Oceania Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Country, 2016–2021 

Table 142: Oceania Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Country, 2021–2031

Table 143: Oceania Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Product Type, 2016–2021 

Table 144: Oceania Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Product Type, 2021–2031

Table 145: Oceania Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Product Type, 2016–2021 

Table 146: Oceania Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Product Type, 2021–2031

Table 147: Oceania Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Nature, 2016–2021 

Table 148: Oceania Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Nature, 2021–2031

Table 149: Oceania Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Nature, 2016–2021 

Table 150: Oceania Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Nature, 2021–2031

Table 151: Oceania Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Form, 2016–2021 

Table 152: Oceania Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Form, 2021–2031

Table 153: Oceania Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Form, 2016–2021 

Table 154: Oceania Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Form, 2021–2031

Table 155: Oceania Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by End User, 2016–2021 

Table 156: Oceania Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by End user, 2021–2031

Table 157: Oceania Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by End User, 2016–2021 

Table 158: Oceania Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by End User, 2021–2031

Table 159: Oceania Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Distribution Channel, 2016–2021 

Table 160: Oceania Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Distribution Channel, 2021–2031

Table 161: Oceania Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Distribution Channel, 2016–2021 

Table 162: Oceania Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Distribution Channel, 2021–2031

Table 163: MEA Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Country, 2016–2021 

Table 164: MEA Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Country, 2021–2031

Table 165: MEA Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Country, 2016–2021 

Table 166: MEA Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Country, 2021–2031

Table 167: MEA Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Product Type, 2016–2021 

Table 168: MEA Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Product Type, 2021–2031

Table 169: MEA Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Product Type, 2016–2021 

Table 170: MEA Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Product Type, 2021–2031

Table 171: MEA Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Nature, 2016–2021 

Table 172: MEA Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Nature, 2021–2031

Table 173: MEA Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Nature, 2016–2021 

Table 174: MEA Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Nature, 2021–2031

Table 175: MEA Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Form, 2016–2021 

Table 176: MEA Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Form, 2021–2031

Table 177: MEA Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Form, 2016–2021 

Table 178: MEA Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Form, 2021–2031

Table 179: MEA Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by End User, 2016–2021 

Table 180: MEA Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by End user, 2021–2031

Table 181: MEA Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by End User, 2016–2021 

Table 182: MEA Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by End User, 2021–2031

Table 183: MEA Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Distribution Channel, 2016–2021 

Table 184: MEA Texturized Vegetable Protein  Market Value (US$ Mn) and Forecast by Distribution Channel, 2021–2031

Table 185: MEA Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Distribution Channel, 2016–2021 

Table 186: MEA Texturized Vegetable Protein  Market Volume (Metric Tons) and Forecast by Distribution Channel, 2021–2031

Nandini Roy Choudhury
Principal Consultant
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List of Charts

Figure 1: Global Texturized Protein Market Value Share (%) and BPS Analysis by Region, 2016 & 2021 & 2031

Figure 2: Global Texturized Vegetable ProteinMarket Y-o-Y Analysis by Region, 2021 to 2031

Figure 3: Global Texturized Vegetable ProteinMarket Attractiveness, by Region, 2021 to 2031

Figure 4: Global Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Product Type, 2016 & 2021 & 2031

Figure 5: Global Texturized Vegetable ProteinMarket Y-o-Y Analysis by Product Type, 2021 to 2031

Figure 6: Global Texturized Vegetable ProteinMarket Attractiveness, by Product Type, 2021 to 2031

Figure 7: Global Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Nature, 2016 & 2021 & 2031

Figure 8: Global Texturized Vegetable ProteinMarket Y-o-Y Analysis by Nature, 2021 to 2031

Figure 9: Global Texturized Vegetable ProteinMarket Attractiveness, by Nature, 2021 to 2031

Figure 10: Global Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Form, 2016 & 2021 & 2031

Figure 11: Global Texturized Vegetable ProteinMarket Y-o-Y Analysis by Form, 2021 to 2031

Figure 12: Global Texturized Vegetable ProteinMarket Attractiveness, by Form, 2021 to 2031

Figure 13: Global Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by End- User, 2016 & 2021 & 2031

Figure 14: Global Texturized Vegetable ProteinMarket Y-o-Y Analysis by End User, 2021 to 2031

Figure 15: Global Texturized Vegetable ProteinMarket Attractiveness, by End User, 2021 to 2031

Figure 16: Global Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Distribution Channel, 2016 & 2021 & 2031

Figure 17: Global Texturized Vegetable ProteinMarket Y-o-Y Analysis by Distribution Channel, 2021 to 2031

Figure 18: Global Texturized Vegetable ProteinMarket Attractiveness, by Distribution Channel, 2021 to 2031

Figure 19: North America Texturized Protein Market Value Share (%) and BPS Analysis by Country, 2016 & 2021 & 2031

Figure 20: North America Texturized Vegetable ProteinMarket Y-o-Y Analysis by Country, 2021 to 2031

Figure 21: North America Texturized Vegetable ProteinMarket Attractiveness, by Country, 2021 to 2031

Figure 22: North America Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Product Type, 2016 & 2021 & 2031

Figure 23: North America Texturized Vegetable ProteinMarket Y-o-Y Analysis by Product Type, 2021 to 2031

Figure 24: North America Texturized Vegetable ProteinMarket Attractiveness, by Product Type, 2021 to 2031

Figure 25: North America Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Nature, 2016 & 2021 & 2031

Figure 26: North America Texturized Vegetable ProteinMarket Y-o-Y Analysis by Nature, 2021 to 2031

Figure 27: North America Texturized Vegetable ProteinMarket Attractiveness, by Nature, 2021 to 2031

Figure 28: North America Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Form, 2016 & 2021 & 2031

Figure 29: North America Texturized Vegetable ProteinMarket Y-o-Y Analysis by Form, 2021 to 2031

Figure 30: North America Texturized Vegetable ProteinMarket Attractiveness, by Form, 2021 to 2031

Figure 31: North America Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by End- User, 2016 & 2021 & 2031

Figure 32: North America Texturized Vegetable ProteinMarket Y-o-Y Analysis by End User, 2021 to 2031

Figure 33: North America Texturized Vegetable ProteinMarket Attractiveness, by End User, 2021 to 2031

Figure 34: North America Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Distribution Channel, 2016 & 2021 & 2031

Figure 35: North America Texturized Vegetable ProteinMarket Y-o-Y Analysis by Distribution Channel, 2021 to 2031

Figure 36: North America Texturized Vegetable ProteinMarket Attractiveness, by Distribution Channel, 2021 to 2031

Figure 37: Latin America Texturized Protein Market Value Share (%) and BPS Analysis by Country, 2016 & 2021 & 2031

Figure 38: Latin America Texturized Vegetable ProteinMarket Y-o-Y Analysis by Country, 2021 to 2031

Figure 39: Latin America Texturized Vegetable ProteinMarket Attractiveness, by Country, 2021 to 2031

Figure 40: Latin America Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Product Type, 2016 & 2021 & 2031

Figure 41: Latin America Texturized Vegetable ProteinMarket Y-o-Y Analysis by Product Type, 2021 to 2031

Figure 42: Latin America Texturized Vegetable ProteinMarket Attractiveness, by Product Type, 2021 to 2031

Figure 43: Latin America Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Nature, 2016 & 2021 & 2031

Figure 44: Latin America Texturized Vegetable ProteinMarket Y-o-Y Analysis by Nature, 2021 to 2031

Figure 45: Latin America Texturized Vegetable ProteinMarket Attractiveness, by Nature, 2021 to 2031

Figure 46: Latin America Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Form, 2016 & 2021 & 2031

Figure 47: Latin America Texturized Vegetable ProteinMarket Y-o-Y Analysis by Form, 2021 to 2031

Figure 48: Latin America Texturized Vegetable ProteinMarket Attractiveness, by Form, 2021 to 2031

Figure 49: Latin America Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by End- User, 2016 & 2021 & 2031

Figure 50: Latin America Texturized Vegetable ProteinMarket Y-o-Y Analysis by End User, 2021 to 2031

Figure 51: Latin America Texturized Vegetable ProteinMarket Attractiveness, by End User, 2021 to 2031

Figure 52: Latin America Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Distribution Channel, 2016 & 2021 & 2031

Figure 53: Latin America Texturized Vegetable ProteinMarket Y-o-Y Analysis by Distribution Channel, 2021 to 2031

Figure 54: Latin America Texturized Vegetable ProteinMarket Attractiveness, by Distribution Channel, 2021 to 2031

Figure 55: Europe Texturized Protein Market Value Share (%) and BPS Analysis by Country, 2016 & 2021 & 2031

Figure 56: Europe Texturized Vegetable ProteinMarket Y-o-Y Analysis by Country, 2021 to 2031

Figure 57: Europe Texturized Vegetable ProteinMarket Attractiveness, by Country, 2021 to 2031

Figure 58: Europe Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Product Type, 2016 & 2021 & 2031

Figure 59: Europe Texturized Vegetable ProteinMarket Y-o-Y Analysis by Product Type, 2021 to 2031

Figure 60: Europe Texturized Vegetable ProteinMarket Attractiveness, by Product Type, 2021 to 2031

Figure 61: Europe Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Nature, 2016 & 2021 & 2031

Figure 62: Europe Texturized Vegetable ProteinMarket Y-o-Y Analysis by Nature, 2021 to 2031

Figure 63: Europe Texturized Vegetable ProteinMarket Attractiveness, by Nature, 2021 to 2031

Figure 64: Europe Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Form, 2016 & 2021 & 2031

Figure 65: Europe Texturized Vegetable ProteinMarket Y-o-Y Analysis by Form, 2021 to 2031

Figure 66: Europe Texturized Vegetable ProteinMarket Attractiveness, by Form, 2021 to 2031

Figure 67: Europe Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by End- User, 2016 & 2021 & 2031

Figure 68: Europe Texturized Vegetable ProteinMarket Y-o-Y Analysis by End User, 2021 to 2031

Figure 69: Europe Texturized Vegetable ProteinMarket Attractiveness, by End User, 2021 to 2031

Figure 70: Europe Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Distribution Channel, 2016 & 2021 & 2031

Figure 71: Europe Texturized Vegetable ProteinMarket Y-o-Y Analysis by Distribution Channel, 2021 to 2031

Figure 72: Europe Texturized Vegetable ProteinMarket Attractiveness, by Distribution Channel, 2021 to 2031

Figure 73: East Asia Texturized Protein Market Value Share (%) and BPS Analysis by Country, 2016 & 2021 & 2031

Figure 74: East Asia Texturized Vegetable ProteinMarket Y-o-Y Analysis by Country, 2021 to 2031

Figure 75: East Asia Texturized Vegetable ProteinMarket Attractiveness, by Country, 2021 to 2031

Figure 76: East Asia Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Product Type, 2016 & 2021 & 2031

Figure 77: East Asia Texturized Vegetable ProteinMarket Y-o-Y Analysis by Product Type, 2021 to 2031

Figure 78: East Asia Texturized Vegetable ProteinMarket Attractiveness, by Product Type, 2021 to 2031

Figure 79: East Asia Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Nature, 2016 & 2021 & 2031

Figure 80: East Asia Texturized Vegetable ProteinMarket Y-o-Y Analysis by Nature, 2021 to 2031

Figure 81: East Asia Texturized Vegetable ProteinMarket Attractiveness, by Nature, 2021 to 2031

Figure 82: East Asia Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Form, 2016 & 2021 & 2031

Figure 83: East Asia Texturized Vegetable ProteinMarket Y-o-Y Analysis by Form, 2021 to 2031

Figure 84: East Asia Texturized Vegetable ProteinMarket Attractiveness, by Form, 2021 to 2031

Figure 85: East Asia Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by End- User, 2016 & 2021 & 2031

Figure 86: East Asia Texturized Vegetable ProteinMarket Y-o-Y Analysis by End User, 2021 to 2031

Figure 87: East Asia Texturized Vegetable ProteinMarket Attractiveness, by End User, 2021 to 2031

Figure 88: East Asia Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Distribution Channel, 2016 & 2021 & 2031

Figure 89: East Asia Texturized Vegetable ProteinMarket Y-o-Y Analysis by Distribution Channel, 2021 to 2031

Figure 90: East Asia Texturized Vegetable ProteinMarket Attractiveness, by Distribution Channel, 2021 to 2031

Figure 91: South Asia Texturized Protein Market Value Share (%) and BPS Analysis by Country, 2016 & 2021 & 2031

Figure 92: South Asia Texturized Vegetable ProteinMarket Y-o-Y Analysis by Country, 2021 to 2031

Figure 93: South Asia Texturized Vegetable ProteinMarket Attractiveness, by Country, 2021 to 2031

Figure 94: South Asia Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Product Type, 2016 & 2021 & 2031

Figure 95: South Asia Texturized Vegetable ProteinMarket Y-o-Y Analysis by Product Type, 2021 to 2031

Figure 96: South Asia Texturized Vegetable ProteinMarket Attractiveness, by Product Type, 2021 to 2031

Figure 97: South Asia Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Nature, 2016 & 2021 & 2031

Figure 98: South Asia Texturized Vegetable ProteinMarket Y-o-Y Analysis by Nature, 2021 to 2031

Figure 99: South Asia Texturized Vegetable ProteinMarket Attractiveness, by Nature, 2021 to 2031

Figure 100: South Asia Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Form, 2016 & 2021 & 2031

Figure 101: South Asia Texturized Vegetable ProteinMarket Y-o-Y Analysis by Form, 2021 to 2031

Figure 102: South Asia Texturized Vegetable ProteinMarket Attractiveness, by Form, 2021 to 2031

Figure 103: South Asia Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by End- User, 2016 & 2021 & 2031

Figure 104: South Asia Texturized Vegetable ProteinMarket Y-o-Y Analysis by End User, 2021 to 2031

Figure 105: South Asia Texturized Vegetable ProteinMarket Attractiveness, by End User, 2021 to 2031

Figure 106: South Asia Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Distribution Channel, 2016 & 2021 & 2031

Figure 107: South Asia Texturized Vegetable ProteinMarket Y-o-Y Analysis by Distribution Channel, 2021 to 2031

Figure 108: South Asia Texturized Vegetable ProteinMarket Attractiveness, by Distribution Channel, 2021 to 2031

Figure 109: Oceania Texturized Protein Market Value Share (%) and BPS Analysis by Country, 2016 & 2021 & 2031

Figure 110: Oceania Texturized Vegetable ProteinMarket Y-o-Y Analysis by Country, 2021 to 2031

Figure 111: Oceania Texturized Vegetable ProteinMarket Attractiveness, by Country, 2021 to 2031

Figure 112: Oceania Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Product Type, 2016 & 2021 & 2031

Figure 113: Oceania Texturized Vegetable ProteinMarket Y-o-Y Analysis by Product Type, 2021 to 2031

Figure 114: Oceania Texturized Vegetable ProteinMarket Attractiveness, by Product Type, 2021 to 2031

Figure 115: Oceania Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Nature, 2016 & 2021 & 2031

Figure 116: Oceania Texturized Vegetable ProteinMarket Y-o-Y Analysis by Nature, 2021 to 2031

Figure 117: Oceania Texturized Vegetable ProteinMarket Attractiveness, by Nature, 2021 to 2031

Figure 118: Oceania Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Form, 2016 & 2021 & 2031

Figure 119: Oceania Texturized Vegetable ProteinMarket Y-o-Y Analysis by Form, 2021 to 2031

Figure 120: Oceania Texturized Vegetable ProteinMarket Attractiveness, by Form, 2021 to 2031

Figure 121: Oceania Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by End- User, 2016 & 2021 & 2031

Figure 122: Oceania Texturized Vegetable ProteinMarket Y-o-Y Analysis by End User, 2021 to 2031

Figure 123: Oceania Texturized Vegetable ProteinMarket Attractiveness, by End User, 2021 to 2031

Figure 124: Oceania Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Distribution Channel, 2016 & 2021 & 2031

Figure 125: Oceania Texturized Vegetable ProteinMarket Y-o-Y Analysis by Distribution Channel, 2021 to 2031

Figure 126: Oceania Texturized Vegetable ProteinMarket Attractiveness, by Distribution Channel, 2021 to 2031

Figure 127: MEA Texturized Protein Market Value Share (%) and BPS Analysis by Country, 2016 & 2021 & 2031

Figure 128: MEA Texturized Vegetable ProteinMarket Y-o-Y Analysis by Country, 2021 to 2031

Figure 129: MEA Texturized Vegetable ProteinMarket Attractiveness, by Country, 2021 to 2031

Figure 130: MEA Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Product Type, 2016 & 2021 & 2031

Figure 131: MEA Texturized Vegetable ProteinMarket Y-o-Y Analysis by Product Type, 2021 to 2031

Figure 132: MEA Texturized Vegetable ProteinMarket Attractiveness, by Product Type, 2021 to 2031

Figure 133: MEA Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Nature, 2016 & 2021 & 2031

Figure 134: MEA Texturized Vegetable ProteinMarket Y-o-Y Analysis by Nature, 2021 to 2031

Figure 135: MEA Texturized Vegetable ProteinMarket Attractiveness, by Nature, 2021 to 2031

Figure 136: MEA Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Form, 2016 & 2021 & 2031

Figure 137: MEA Texturized Vegetable ProteinMarket Y-o-Y Analysis by Form, 2021 to 2031

Figure 138: MEA Texturized Vegetable ProteinMarket Attractiveness, by Form, 2021 to 2031

Figure 139: MEA Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by End- User, 2016 & 2021 & 2031

Figure 140: MEA Texturized Vegetable ProteinMarket Y-o-Y Analysis by End User, 2021 to 2031

Figure 141: MEA Texturized Vegetable ProteinMarket Attractiveness, by End User, 2021 to 2031

Figure 142: MEA Texturized Vegetable ProteinMarket Value Share (%) and BPS Analysis by Distribution Channel, 2016 & 2021 & 2031

Figure 143: MEA Texturized Vegetable ProteinMarket Y-o-Y Analysis by Distribution Channel, 2021 to 2031

Figure 144: MEA Texturized Vegetable ProteinMarket Attractiveness, by Distribution Channel, 2021 to 2031

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