Vegan Tuna Market

Vegan Tuna Market Size, Market Forecast and Outlook By FMI

The vegan tuna market was valued at USD 307.8 million in 2025. The market is set to reach USD 321.7 million by 2026-end and grow at a CAGR of 4.5% between 2026-2036 to reach USD 499.5 million by 2036. Soy Based will dominate with a 35.0% share, while Salad will lead with a 28.0% share.

Key Takeaways, Market Size, and Forecast

• 2026 Market Size: USD 321.7 million
• 2036 Market Size: USD 499.5 million
• Compound Annual Growth Rate (CAGR): 4.5% from 2026 to 2036
• Absolute $ Opportunity: USD 177.8 million between 2026 and 2036
• Leading Product Segment: Soy Based
• Soy Based Share in 2026: 35%
• Fastest-growing Country: Italy
• Italy CAGR: 6.3% through 2036

Parameter	Details
Market Size in 2026 (Value)	USD 321.7 million
Market Forecast in 2036 (Value)	USD 499.5 million
CAGR (2026 to 2036)	4.5%
Years Considered	2021 to 2036
Base Year	2025
Forecast Period	2026 to 2036
Units Considered	Value (USD Million)
Leading Sub-Region	Italy

Summary of the Vegan Tuna Market

• Demand and Growth Drivers
  • Demand for vegan tuna is expanding as consumers adopt plant-based seafood alternatives driven by sustainability concerns over ocean overfishing, mercury exposure avoidance, and the growth of flexitarian and vegan dietary preferences across Western and Asian markets.
  • Soy-based vegan tuna accounts for 35.0% of the product segment in 2026, reflecting the availability of textured soy protein as a cost-effective base ingredient that replicates tuna flake texture for sandwich, salad, and sushi applications.
  • Retail distribution through supermarkets, online grocery, and specialty stores is expanding as plant-based seafood transitions from niche health-food positioning to mainstream grocery shelf presence alongside conventional canned tuna.
• Product and Segment View
  • Soy-based vegan tuna holds 35.0% of the product segment in 2026, with textured soy formulations leading demand for sandwich fills, salads, and meal preparation applications.
  • Retail consumers represent the largest end user, with household meal preparation and foodservice sandwich applications driving repeat purchase.
  • Canned and pouch packaging formats dominate, reflecting alignment with conventional tuna packaging that enables direct shelf substitution in retail environments.
• Geography and Competitive Outlook
  • Italy leads at 6.3% CAGR, supported by strong Mediterranean seafood cuisine culture creating demand for plant-based alternatives, EU sustainability regulation influence, and growing flexitarian dietary adoption among Italian consumers.
  • Spain at 5.9% reflects similar Mediterranean seafood consumption patterns, rising environmental awareness, and expanding modern retail distribution for plant-based products.
  • Good Catch (Gathered Foods) holds a competitive position with plant-based tuna products distributed across North American and European retail markets.
• Analyst Opinion
  • Nandini Roy Choudhury, Principal Consultant at FMI says, 'Plant-based seafood companies that can match conventional tuna in taste, texture, and price while maintaining clean-label formulation are positioned to capture growing consumer demand as sustainability awareness and dietary flexibility expand through 2036.'
  • The vegan tuna market is evolving from basic soy-based substitutes to multi-ingredient formulations using pea protein, seaweed extracts, and algal oil that more closely replicate tuna flavor, omega-3 content, and flake texture.
  • Adoption in foodservice channels including sandwich chains, sushi restaurants, and meal kit services is increasing as operators add plant-based seafood options to serve dietary-restricted and sustainability-motivated customers.
  • Demand is further supported by concerns over mercury levels in conventional tuna and microplastic contamination in ocean-sourced seafood, which motivate health-conscious consumers to seek plant-based alternatives.

Vegan Tuna Market Defination

The vegan tuna market encompasses plant-based seafood alternative products designed to replicate the taste, texture, and culinary functionality of conventional tuna. Products include soy-based, pea protein-based, seaweed-based, and multi-ingredient vegan tuna formulations in canned, pouch, frozen, and fresh formats for retail, foodservice, and food manufacturing applications.

Vegan Tuna Market Inclusions

Market scope covers all commercially traded vegan tuna products categorized by product, application, distribution channel, packaging, flavor profile, end user, nature. Revenue is tracked from 2026 to 2036.

Vegan Tuna Market Exclusions

The scope does not include conventional canned tuna, other plant-based seafood products such as vegan shrimp or vegan crab, or seaweed snack products not formulated as tuna alternatives.

Vegan Tuna Market Research Methodology

• Primary Research: FMI analysts conducted interviews with plant-based seafood manufacturers, retail buyers, foodservice procurement managers, and alternative protein ingredient suppliers.
• Desk Research: Combined data from plant-based food industry associations, retail scanner databases, and seafood sustainability certification organizations.
• Market Sizing and Forecasting: Bottom-up aggregation from retail scanner data, foodservice procurement volumes, and online grocery transaction data with regional dietary trend projections.
• Data Validation: Cross-checked quarterly against plant-based food production data, retail distribution tracking, and alternative protein ingredient trade statistics.

Why is the Vegan Tuna Market Growing?

• Ocean sustainability concerns and consumer desire to reduce conventional seafood consumption are the primary demand drivers, with environmental organizations highlighting overfishing and bycatch as reasons to adopt plant-based seafood alternatives.
• Italy leads at 6.3% CAGR, reflecting strong Mediterranean seafood cuisine culture that creates a large addressable market for plant-based tuna alternatives as Italian consumers adopt flexitarian dietary patterns.

The vegan tuna market is growing at 4.5% CAGR from 2026 to 2036, reflecting the gradual mainstreaming of plant-based seafood alternatives alongside established plant-based meat and dairy categories. The market is projected to create an absolute opportunity of USD 177.9 million between 2026 and 2036.

Soy-based formulations lead at 35.0%, offering cost-effective tuna texture replication. Pea protein-based products target allergen-conscious consumers avoiding soy. Seaweed and algal ingredients provide ocean-associated flavors and omega-3 fatty acids. Multi-ingredient blends combining plant proteins with seaweed extracts and natural flavoring achieve the closest approximation to conventional tuna taste and texture.

Retail distribution is expanding from specialty health-food stores to mainstream supermarket shelves, where vegan tuna products are positioned alongside conventional canned seafood. Foodservice adoption through sandwich chains, cafeteria menus, and meal delivery services is broadening consumption occasions beyond health-food-focused home preparation.

Market Segmentation Analysis

• Soy-based vegan tuna holds 35.0% of the product segment, with textured soy formulations leading for sandwich, salad, and meal preparation.
• Canned and pouch formats dominate packaging, enabling direct shelf substitution alongside conventional tuna products.
• European markets including Italy, Spain, and France show the strongest growth, driven by Mediterranean seafood culture and sustainability awareness.

The vegan tuna market segments by product, application, distribution channel, packaging, flavor profile, end user, nature. Soy-based and pea protein-based products represent the leading formulation categories. Canned and pouch formats dominate packaging. Retail and foodservice are the primary channels.

Insights into the Soy Based Vegan Tuna Segment

Soy-based products hold 35.0% of the product segment in 2026. Textured soy protein provides familiar flake texture at the lowest ingredient cost. Formulations combine soy protein with seaweed extract, lemon, and natural flavoring to approximate tuna taste. Soy-based products serve price-sensitive retail consumers and cost-focused foodservice operators.

Pea protein-based vegan tuna targets consumers avoiding soy allergens. Seaweed-based formulations use kelp and nori to provide oceanic flavor profiles. Multi-ingredient blends combining chickpea, pea protein, and algal oil represent the premium tier targeting taste-driven consumers who expect close approximation to conventional tuna.

Insights into the Retail Consumer End Use Segment

Retail consumers represent the largest end user for vegan tuna. Household sandwich preparation, salad mixing, and pasta toppings are the primary consumption occasions. Convenient canned and pouch formats enable direct substitution for conventional tuna in familiar recipes.

Foodservice end use is growing as restaurant chains, corporate cafeterias, and meal delivery services add plant-based seafood options. Sushi-grade vegan tuna for plant-based sushi rolls is an emerging premium application attracting attention in Japanese, European, and North American markets.

Vegan Tuna Market Drivers, Restraints, and Opportunities

• Ocean sustainability concerns and health-motivated seafood avoidance are creating growing consumer interest in plant-based tuna alternatives.
• Taste and texture gap between vegan tuna and conventional tuna limits mainstream consumer conversion, particularly among frequent seafood consumers.
• Foodservice adoption through sandwich chains, sushi restaurants, and meal kits is creating growth opportunities beyond retail shelf sales.

The vegan tuna market is shaped by sustainability awareness, plant-based dietary adoption, and product innovation in taste replication. Growth is constrained by taste gap challenges, while opportunities exist in foodservice adoption, Mediterranean market expansion, and multi-ingredient formulation improvement.

Sustainability-Driven Consumer Shift

Demand is shaped by growing consumer awareness of ocean overfishing, bycatch waste, and mercury contamination in conventional tuna. Environmental organizations and media coverage are building a narrative that supports plant-based seafood adoption among sustainability-motivated consumers, particularly in European markets with strong environmental awareness.

Taste and Texture Gap

Growth is constrained by the sensory gap between current vegan tuna products and conventional tuna. While plant-based tuna performs well in mixed preparations (sandwiches, salads), standalone consumption reveals differences in texture, flavor depth, and mouthfeel that limit conversion among dedicated seafood consumers.

Foodservice Channel Expansion

Adoption is increasing as foodservice operators add vegan tuna to menus. Sandwich chains offer plant-based tuna as a menu option alongside conventional varieties. Corporate cafeterias include vegan tuna in sustainability-focused meal programs. Sushi restaurants in premium markets are experimenting with plant-based tuna rolls.

Analysis of Vegan Tuna Market By Key Countries

Country	CAGR
USA	4.3%
Canada	4.4%
Germany	4.9%
UK	5.2%
France	5.6%
Spain	5.9%
Italy	6.3%
China	4%
India	5.2%
Japan	3.4%

• Italy leads at 6.3% CAGR, driven by Mediterranean seafood culture, sustainability awareness, and flexitarian dietary adoption.
• Spain at 5.9% reflects similar Mediterranean patterns with growing modern retail distribution for plant-based seafood products.
• The UK at 5.2% shows growth from strong vegan and flexitarian consumer segments and grocery retailer plant-based category investment.

The global vegan tuna market is projected to grow at 4.5% CAGR from 2026 to 2036. The study covers more than 30 countries, and the main markets are listed below.

Demand Outlook for Vegan Tuna Market in the United States

The US market grows at 4.3% CAGR through 2036. Established plant-based food retail infrastructure, growing sustainability-conscious consumer segments, and expanding foodservice adoption sustain demand. US retailers are allocating shelf space for plant-based seafood alongside conventional canned tuna.

• Established plant-based food retail infrastructure enables shelf placement for vegan tuna in mainstream grocery environments.
• Sustainability-conscious consumer segments create a growing addressable base for plant-based seafood alternative products.
• Foodservice chains add vegan tuna options to serve dietary-restricted and sustainability-motivated customer segments.

Future Outlook for Vegan Tuna Market in the United Kingdom

The UK market grows at 5.2% CAGR through 2036. Strong vegan and flexitarian consumer segments, grocery retailer plant-based category investment, and sustainability positioning create demand. UK retailers actively promote plant-based seafood as part of broader sustainability and health-focused product ranges.

• Strong vegan and flexitarian consumer segments create the largest per-capita addressable market in Europe for plant-based seafood.
• UK grocery retailer investment in plant-based categories expands shelf allocation and promotional support for vegan tuna.
• Sustainability messaging in UK food retail creates consumer awareness and trial motivation for plant-based seafood alternatives.

Opportunity Analysis for Vegan Tuna Market in Italy

Italy leads at 6.3% CAGR through 2036. Mediterranean seafood cuisine culture creates a large addressable market as Italian consumers adopt flexitarian patterns. EU sustainability regulation and Italian food retail innovation support plant-based product distribution.

• Mediterranean seafood culture creates strong demand context as Italian consumers seek plant-based alternatives to traditional tuna dishes.
• Italian food retail innovation including private-label plant-based products expands accessibility and price competitiveness.
• EU sustainability regulation supports consumer awareness of environmental benefits from plant-based seafood alternatives.

In-depth Analysis of Vegan Tuna Market in Germany

Germany grows at 4.9% CAGR through 2036. Strong organic and health-food retail infrastructure, environmental awareness, and growing flexitarian dietary adoption sustain demand. German consumers prioritize clean-label formulations and sustainability certification.

• Organic and health-food retail channels provide distribution infrastructure for premium plant-based tuna products.
• Environmental awareness among German consumers creates purchase motivation for sustainably positioned seafood alternatives.
• Clean-label and sustainability certification expectations favor plant-based tuna brands with transparent ingredient sourcing.

Sales Analysis for Vegan Tuna Market in India

India grows at 5.2% CAGR through 2036. Growing vegetarian and plant-based food interest in urban centers, expanding modern retail distribution, and increasing awareness of plant-based protein alternatives sustain demand.

• Large vegetarian population base creates natural consumer affinity for plant-based seafood alternative products.
• Modern retail and e-commerce distribution expansion in tier-1 cities enables plant-based tuna product accessibility.
• Growing urban health and sustainability awareness supports trial of imported and domestic plant-based seafood brands.

Competitive Landscape and Strategic Positioning

• Good Catch (Gathered Foods) holds a competitive position with plant-based tuna distributed across North American and European retail and foodservice channels.
• Loma Linda (TUNO) and Worthington maintain established positions with legacy plant-based tuna products in natural food and vegetarian retail channels.
• Sophie's Kitchen and Jinka Spread compete on specific formulations targeting allergen-free and flavor-differentiated vegan tuna applications.

The competitive landscape includes dedicated plant-based seafood companies and broader alternative protein manufacturers. Good Catch leads with multi-ingredient plant-based tuna using a six-legume protein blend. Loma Linda's TUNO provides a cost-effective soy-based alternative with wide distribution. Worthington serves the legacy vegetarian market.

Sophie's Kitchen offers coconut-based vegan tuna targeting allergen-sensitive consumers. Jinka provides flavored tuna-style spreads. Competition centers on taste quality, texture replication, ingredient sourcing, retail distribution access, and price competitiveness versus conventional canned tuna.

Entry barriers include plant-based seafood formulation expertise, manufacturing capability for texture replication, retail shelf space competition within a nascent product category, and the marketing investment required to build consumer awareness and trial.

Key Companies in the Vegan Tuna Market

Key global companies leading the vegan tuna market include:

• Good Catch/Gathered Foods (USA), Loma Linda TUNO (USA), and Sophie's Kitchen (USA) lead with established plant-based tuna products, retail distribution, and brand recognition in the alternative seafood category.
• Worthington Meatless Tuna (USA) and Jinka Spread (USA) hold positions in legacy vegetarian and flavored plant-based tuna segments.
• Vegan ZeaStar (Netherlands), Cedarlane (USA), and May Wah (USA) are gaining traction in specialty vegan tuna applications and regional distribution.

Competitive Benchmarking: Vegan Tuna Market

Company	Product Range	Taste Quality	Distribution	Brand Recognition
Good Catch	Medium	High	North America, Europe	High
Loma Linda TUNO	Medium	Medium	Global	High
Sophie's Kitchen	Low	Medium	North America	Medium
Worthington	Low	Medium	North America	Medium
Jinka Spread	Low	Medium	North America	Low
Vegan ZeaStar	Low	High	Europe	Low
Cedarlane	Low	Medium	North America	Low
May Wah	Low	Medium	North America	Low

Source: Future Market Insights competitive analysis, 2026.

Key Developments in Vegan Tuna Market

• In 2025, Good Catch expanded its plant-based tuna distribution into Italian and Spanish supermarket chains targeting Mediterranean seafood consumers adopting flexitarian diets.
• In 2025, Loma Linda introduced a new TUNO formulation with enhanced omega-3 content from algal oil for health-conscious consumers in European and North American markets.

Key Players in the Vegan Tuna Market

Major Global Players

• Good Catch (Gathered Foods)
• Loma Linda TUNO
• Sophie's Kitchen
• Worthington Meatless Tuna
• Jinka Spread

Emerging Players/Startups

• BettaF!sh
• Finless Foods
• Current Foods

Report Scope and Coverage

Parameter	Details
Market size by 2036	USD 499.5 million
Growth rate	4.5% CAGR (2026 to 2036)
Forecast period	2026 to 2036
Base year value (2025)	USD 307.8 million
Key Segment Covered	Product, Application, Distribution Channel, Packaging, Flavor Profile, End User, Nature
Regions covered	North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia and Pacific, Middle East and Africa
Countries covered	USA, Italy, UK, Germany, India, Canada, Spain, France, China, Japan, 30 plus countries
Key companies profiled	Good Catch, Loma Linda TUNO, Sophie's Kitchen, Worthington, Jinka Spread, Vegan ZeaStar, Cedarlane, May Wah
Approach	Hybrid bottom-up and top-down methodology starting with verified transaction data, projecting adoption velocity across segments and regions.

Market Segmentation Analysis

Vegan Tuna Market Segmented by Product:

• Soy Based
  • Textured Soy Protein
    • Chunk Style Tuna
    • Flake Style Tuna
  • Soy Protein Isolate
    • High Protein Tuna
    • Ready To Eat Tuna
• Wheat Based
  • Seitan Based Tuna
    • Shredded Tuna Texture
    • Marinated Tuna Style
  • Wheat Protein Blend
    • Seafood Flavor Infusion
    • Cold Cut Applications
• Seaweed Based
  • Kelp Based Tuna
    • Ocean Flavor Profile
    • Mineral Enriched Tuna
  • Algae Based Tuna
    • Omega Rich Tuna
    • Sustainable Seafood Alternative
• Lentil Based
  • Red Lentil Tuna
    • Protein Enriched Tuna
    • Spread Applications
  • Green Lentil Tuna
    • Salad Applications
    • Ready Meal Integration
• Chickpea Based
  • Classic Chickpea Tuna
    • Sandwich Filling
    • Cold Salad Preparation
  • Blended Chickpea Protein
    • High Fiber Tuna
    • Snack Applications
• Pea Protein Based
  • Textured Pea Protein
    • Flaked Tuna Texture
    • Frozen Meal Integration
  • Pea Protein Blend
    • Clean Label Tuna
    • Retail Packaged Tuna

Vegan Tuna Market Segmented by Application:

• Salad
  • Ready To Eat Salad
    • Retail Salad Kits
    • Foodservice Salad Bowls
  • High Protein Salad
    • Plant Protein Meals
    • Fitness Meal Applications
• Spread
  • Sandwich Spread
    • Retail Packaged Spread
    • Cafe Applications
  • Cracker Spread
    • Snack Pairing Products
    • Party Dip Applications
• Pie
  • Savory Pie Filling
    • Frozen Pie Products
    • Bakery Applications
  • Ready Meal Pie
    • Microwaveable Meals
    • Foodservice Meals
• Noodles
  • Instant Noodle Integration
    • Cup Noodle Products
    • Retail Instant Meals
  • Asian Style Noodles
    • Seafood Flavor Noodles
    • Restaurant Applications
• Ready Meals
  • Frozen Meals
    • Single Serve Meals
    • Family Pack Meals
  • Chilled Meals
    • Premium Prepared Meals
    • Retail Meal Kits

Vegan Tuna Market Segmented by Distribution Channel:

• Supermarkets
  • Hypermarket Chains
    • Mass Market Retail
    • Private Label Retail
  • Modern Grocery Stores
    • Premium Grocery Retail
    • Organic Food Sections
• Convenience Stores
  • Urban Convenience Stores
    • Single Serve Products
    • Ready To Eat Products
  • Travel Retail Stores
    • On The Go Meals
    • Snack Pack Formats
• Specialty Food Stores
  • Organic Food Stores
    • Clean Label Products
    • Premium Vegan Products
  • Health Food Stores
    • Protein Rich Foods
    • Functional Food Products
• Online Sales
  • E Commerce Platforms
    • Direct To Consumer Sales
    • Subscription Meal Deliveries
  • Brand Owned Websites
    • Premium Product Sales
    • Bulk Purchase Options
• Foodservice
  • Quick Service Restaurants
    • Plant Based Menu Items
    • Vegan Sandwich Fillings
  • Cafes And Restaurants
    • Premium Vegan Dishes
    • Fusion Cuisine Applications

Vegan Tuna Market Segmented by Packaging:

• Canned Packaging
  • Standard Cans
    • Shelf Stable Tuna
    • Bulk Retail Packaging
  • Easy Open Cans
    • Ready To Eat Products
    • Convenience Packaging
• Pouch Packaging
  • Retort Pouches
    • Lightweight Packaging
    • Travel Friendly Products
  • Resealable Pouches
    • Multi Use Packaging
    • Freshness Preservation
• Frozen Packaging
  • Frozen Trays
    • Meal Integration Products
    • Foodservice Supply
  • Frozen Bags
    • Bulk Frozen Tuna
    • Retail Frozen Products

Vegan Tuna Market Segmented by Flavor Profile:

• Classic Tuna Flavor
  • Ocean Style Flavor
    • Traditional Tuna Taste
    • Neutral Flavor Base
  • Salted Flavor
    • Ready Sandwich Filling
    • Salad Integration
• Spicy Flavor
  • Chili Infused Tuna
    • Asian Inspired Products
    • Snack Applications
  • Pepper Seasoned Tuna
    • Ready Meal Integration
    • Restaurant Applications
• Herb And Seasoned Flavor
  • Garlic Herb Flavor
    • Mediterranean Applications
    • Premium Retail Products
  • Lemon Pepper Flavor
    • Fresh Meal Applications
    • Cold Salad Integration

Vegan Tuna Market Segmented by End User:

• Household
  • Individual Consumers
    • Daily Meal Usage
    • Health Conscious Consumers
  • Family Consumption
    • Bulk Purchase Behavior
    • Ready To Cook Usage
• Foodservice
  • Quick Service Restaurants
    • Plant Based Menus
    • Fast Casual Dining
  • Cafes And Catering
    • Premium Vegan Meals
    • Corporate Catering
• Industrial Food Processing
  • Prepared Food Manufacturers
    • Frozen Meal Production
    • Packaged Food Integration
  • Private Label Producers
    • Retail Brand Manufacturing
    • Bulk Ingredient Supply

Vegan Tuna Market Segmented by Nature:

• Conventional Vegan Tuna
  • Standard Protein Formulation
    • Mass Market Products
    • Affordable Retail Products
  • Processed Blended Protein
    • Flavor Enhanced Products
    • Long Shelf Life Products
• Organic Vegan Tuna
  • Certified Organic Products
    • Premium Organic Retail
    • Clean Label Positioning
  • Non Genetically Modified Products
    • Health Focused Products
    • Specialty Store Distribution

Vegan Tuna Market by Region:

• North America
  • USA
  • Canada
  • Mexico
• Latin America
  • Brazil
  • Chile
  • Rest of Latin America
• Western Europe
  • Germany
  • UK
  • Italy
  • Spain
  • France
  • Nordic
  • BENELUX
  • Rest of Western Europe
• Eastern Europe
  • Russia
  • Poland
  • Hungary
  • Balkan & Baltic
  • Rest of Eastern Europe
• East Asia
  • China
  • Japan
  • South Korea
• South Asia and Pacific
  • India
  • ASEAN
  • Australia & New Zealand
  • Rest of South Asia and Pacific
• Middle East & Africa
  • Kingdom of Saudi Arabia
  • Other GCC Countries
  • Türkiye
  • South Africa
  • Other African Union
  • Rest of Middle East & Africa

Research Sources and Bibliography

• 1. Food and Agriculture Organization. (2025). FAO State of World Fisheries and Aquaculture: Sustainability and Alternative Protein Report. FAO.
• 2. European Commission. (2025). EU Farm to Fork Strategy: Sustainable Food System and Alternative Protein Development. EC.
• 3. Good Food Institute. (2025). GFI Plant-Based Seafood Market Overview: Global Sales and Innovation Trends. GFI.
• 4. USA Food and Drug Administration. (2025). FDA Labeling Guidance for Plant-Based Seafood Alternative Products. FDA.
• 5. Marine Stewardship Council. (2025). MSC Global Sustainable Seafood Report and Consumer Awareness Trends. MSC.

This bibliography is provided for reader reference.

This Report Answers

• Estimating the size of the market and how much revenue it is projected to generate from 2026 to 2036.
• Segmentation by product, application, distribution channel, packaging, flavor profile, end user, nature.
• Insights about more than 30 markets in the region.
• Analysis of product types including soy-based, pea protein-based, seaweed-based, and multi-ingredient vegan tuna formulations.
• Assessment of the competitive landscape.
• Finding investment opportunities in retail distribution, foodservice, Mediterranean markets, and premium formulation.
• Keeping track of the supply chain.
• Delivery of data in PDF and Excel formats.