Fish Protein Concentrate Market

How big is Fish Protein Concentrate Market in 2026?

The fish protein concentrate market is valued at USD 150.6 million in 2026 and is projected to reach USD 293.4 million by 2036, growing at a 6.9% CAGR.

Demand for fish protein concentrate is projected to expand at a 6.9% CAGR between 2026 and 2036, rising from USD 140.9 Million in 2025 to USD 150.6 Million in 2026 and USD 293.4 Million by 2036. FAO reported in June 2026 that global aquatic animal production reached 195 million tonnes in 2024, while aquaculture alone reached 103 million tonnes. This high volume supports demand for concentrated marine ingredients. Demand differs by processing base and end-use qualification. NOAA reported in March 2026 that the United States maintains a sizable industrial fishery-products sector, while France, Germany and Spain support significant seafood-processing activity.

Key Takeaways of Fish Protein Concentrate Market

• Marine ingredient demand is supported by aquaculture and formulated nutrition applications that require concentrated protein with consistent specifications and traceable raw materials.
• Type C leads the Type category in 2026, supported by established hygienic fishmeal-style processing and comparatively lower conversion intensity.
• Powder leads the Form category in 2026 because it offers storage stability and straightforward dosing into dry formulations.
• Food and Beverages leads End Use in 2026 as protein enrichment creates a direct route for food-grade concentrates that meet sensory and safety requirements.
• Qualification remains a major purchasing constraint because buyers require dependable microbiological control and raw-material traceability.
• Notable companies include Omega Protein Corporation, TripleNine Group, FF Skagen A/S, Corporación Pesquera Inca S.A.C. (Copeinca, now owned by Cooke Inc. following its acquisition completed in November 2024), Sopropeche, Scanbio Marine Group, Pesquera Diamante S.A., Corpesca S.A., TASA (Tecnologica de Alimentos S.A.) and Colpex International SAC.

Analyst Perspective

“Fish supply changes with catch and processing seasons, and not every concentrate is suitable for food use. Buyers need stable protein content, traceable raw material and an acceptable sensory profile. Processors that can meet those specifications across lots are better placed to win repeat orders.”

- Nandini Roy Choudhury, Principal Consultant, Future Market Insights

How is the Fish Protein Concentrate Market segmented?

Fish Protein Concentrate Market is segmented by Type, Form, End Use, and Region.

The fish protein concentrate market uses three segment axes with region as the geographic split.
Type covers Type C, Type B, and Type A.
Form covers powder and liquid.
End use covers food and beverages, sports nutrition and dietary supplement, pharmaceuticals, cosmetic and personal care, and others.

Why does Type C lead demand within the Type category?

Type C is aligned with hygienic fishmeal-style processing and can be produced using an established sequence of cooking, drying and milling. This connects the segment with a broad installed marine-ingredient processing base and keeps conversion requirements below those associated with highly refined concentrates. Type C remains more exposed to marine flavor than highly refined grades, which limits its fit in sensory-sensitive food formulations.

• Type C holds 81.5% of the market in 2026, supported by established processing infrastructure and a lower processing burden than highly refined FPC grades.
• The segment is strongest where buyers can tolerate marine sensory characteristics or use the concentrate in applications where protein density and cost carry more weight than flavor neutrality.

Why does Powder lead demand within the Form category?

Powder fits dry formulations because buyers can store and dose it without handling a liquid concentrate. Drying and milling are already part of many marine-ingredient processes. Removing water also lowers shipping weight and reduces the refrigeration and spoilage concerns associated with liquid formats. Buyers still need to check how a powder disperses and performs in the intended product.

• Powder holds 95.9% of the market in 2026, reflecting its storage stability and straightforward integration into dry formulations.
• The dry format allows buyers to manage inventory across multiple production locations without the same handling requirements associated with liquid concentrates.

Why do Food and Beverages lead demand within the End Use category?

Food manufacturers use fish protein concentrate to raise protein content when a recipe can tolerate its sensory profile. Highly refined grades suit neutral products. Less-refined concentrates fit products that accept a marine note or a lower inclusion rate. The distinction also applies to fish protein hydrolysates, where conversion affects digestibility and formulation use. Buyers assess flavor and solubility alongside protein content.

• Food and Beverages account for 42.9% of demand in 2026, making it the leading End Use category.
• Commercial adoption depends on whether nutritional value can be added without undermining taste, texture or processing performance in the finished formulation.

What are the drivers, restraints and opportunities in the Fish Protein Concentrate Market?

Aquaculture and protein fortification support demand, while raw-material variability and sensory constraints slow qualification. Fish-processing side streams create an opportunity for higher-value protein recovery.

• Driver: Expansion of aquaculture and formulated nutrition raises recurring demand for concentrated marine protein ingredients.
• Restraint: Raw-material variability and sensory or functional constraints can narrow the number of suitable applications.
• Opportunity: Fish-processing side streams can support higher-value protein production when processors maintain hygienic handling and dependable functional performance.

Aquaculture feed formulators compare marine concentrates by digestible protein and essential amino acids such as lysine and methionine. Histidine also matters. Global aquaculture aquatic-animal production exceeds 100 million tonnes. A concentrate can replace fishmeal only when its amino-acid profile and digestibility work at an acceptable feed cost.

Raw Material Supply Dynamics & Cost Pressures. Catch quotas, seasonal landings and species mix can change the amount and price of raw fish available to processors. TripleNine Group has reported raw-material scarcity in its North Atlantic operations despite having processing capacity available. When a plant runs below capacity, fixed costs are spread over fewer tonnes. That makes long-term fixed-price offers harder to sustain.

Side-Stream Valorization & Processing Consistency. The seafood processing industry produces frames, offal and trimmings that can be used for protein concentrates. Scanbio Marine Group works with these streams. The material needs prompt chilling and hygienic handling; delays can raise histamine levels or damage lipids. Buyers also need a consistent protein-to-ash ratio. These requirements determine whether side streams can become a repeatable ingredient supply.

Which country CAGRs are profiled in the Fish Protein Concentrate Market?

Country	CAGR
France	8.1%
Germany	7.7%
USA	7.3%
Spain	7.0%
Italy	6.7%
Canada	6.4%
Russia	6.0%
Japan	5.1%

How do country-level CAGRs compare in the Fish Protein Concentrate Market?

France and Germany form the upper growth band, followed by the USA and Spain. Italy and Canada occupy the middle of the profiled range, while Russia and Japan grow more slowly. The difference between France at 8.1% and Japan at 5.1% is 3.0 percentage points. These rates describe expansion pace rather than absolute market size.

• France: A large seafood-processing base and strong aquaculture activity create several routes for food-grade and specialty marine proteins.
• Germany: A sizable processing sector supports formulation demand, while imported marine ingredients remain important to the supply base.
• USA: Established industrial marine-ingredient channels and a federal regulatory reference point support structured qualification by food and feed buyers.
• Spain: A large fisheries and aquaculture base provides raw material and processing know-how for marine protein ingredients.
• Italy: Seafood consumption and aquaculture activity support nutrition-led applications, although ingredient economics remain exposed to trade flows.
• Canada: Fisheries, aquaculture and processing activity create side streams that can be converted into higher-value proteins.
• Russia: A substantial domestic fishing base supports marine raw-material availability, while capital intensity can affect upgrades into higher-value processing.
• Japan: A mature seafood market supports familiarity with marine nutrition, while convenient formulated products provide an alternative to whole-fish consumption.

The country rates reflect different routes to supply and use. France and Spain have sizable aquaculture bases, while the USA has established marine-ingredient channels. German buyers also use imported material, and Japanese food applications put particular weight on sensory fit.

Country-wise Analysis

• France leads the profiled countries at 8.1% CAGR. Eurostat recorded 181,434 tonnes of French aquaculture output in 2024. EUMOFA also describes an established seafood-processing sector. These activities create fish side streams for protein recovery. Food-grade sales depend on control of marine flavor and solubility across prepared foods and nutrition products.
• Germany has a substantial seafood-processing sector according to EUMOFA. Buyers also rely on imported marine ingredients. Feed and supplement makers need specifications that can be compared across suppliers. Protein content and traceability matter when a concentrate enters an established production line. Domestic capacity alone does not prove performance in the buyer’s application.
• The USA has established marine-ingredient production including Gulf and Atlantic menhaden operations documented by NOAA. The FDA lists whole fish protein concentrate as a nutrient supplement under 21 CFR 172.385. The rule sets conditions on source and processing as well as composition. Buyers still test protein content and production behavior. The regulation does not establish suitability for every finished product or claim.
• Spain combines wild-capture fishing with a large aquaculture sector. Eurostat recorded 246,137 tonnes of Spanish aquaculture production in 2024. Seafood processors can recover protein from suitable side streams when collection and chilling are prompt enough to protect quality. Their costs also depend on species mix and competition for fish sold through other channels, including canned and fresh products. The value of a concentrate therefore depends on both raw-material cost and the yield and grade a processor can achieve.
• Italy combines domestic seafood processing with imported material. Food and pet-food buyers may use powdered concentrates, but each application has a different tolerance for marine flavor. Suppliers need to show that a proposed dose adds protein without unwanted taste or mouthfeel. Solubility matters where the powder must disperse in a drink.
• Canada’s Atlantic and Pacific fisheries create feedstock for marine protein ingredients. Fisheries and Oceans Canada reported 626,225 tonnes of commercial sea-fisheries landings and 160,318 tonnes of aquaculture output in 2024. Seafood frames and trimmings can become concentrates if collected and chilled promptly. Consistent handling helps processors meet specifications for aquaculture feed and pet food. Usable side streams determine concentrate output more directly than total landings.
• Russia: Petrostat reported a commercial catch of 4.9 million tonnes in 2024 and high domestic seafood self-sufficiency. This creates a large raw-material base, although catch volume alone does not determine food-grade output. Refined grades may require membrane filtration or solvent extraction as well as spray drying. Type C and feed uses may fit existing assets more readily. Investment depends on buyer specifications and acceptable prices.
• Japan has the slowest profiled CAGR at 5.1%. The Fisheries Agency describes a long-term decline in household preparation of fresh fish alongside greater use of convenient foods. Marine proteins may enter ready-to-eat products and clinical nutrition. Each use has distinct sensory needs. Food suppliers must control marine odor and show that the powder disperses at the intended dose.

Who are the notable companies in the Fish Protein Concentrate Market?

The profiled companies include Omega Protein Corporation and TripleNine Group alongside FF Skagen A/S and Corporación Pesquera Inca S.A.C. (Copeinca). Sopropeche and Scanbio Marine Group are also included. The list further covers Pesquera Diamante S.A. and Corpesca S.A. plus TASA and Colpex International SAC.

Competition spans integrated pelagic processors, specialty marine-ingredient suppliers and processors recovering proteins from seafood streams. Large pelagic processors compete through raw-material access and industrial-scale drying capacity. Specialty suppliers differentiate through hydrolyzed proteins or higher-value concentrates. Colpex International SAC adds a direct-human-consumption protein-concentrate position in Peru. Buyers compare protein consistency, traceability and application fit before adding a supplier to recurring procurement programs.

• Integrated pelagic producers include Omega Protein Corporation and TripleNine Group. The group also covers FF Skagen A/S and Copeinca alongside Pesquera Diamante S.A. and Corpesca S.A. TASA participates through its Peruvian marine-ingredient operations.
• Sopropeche and Scanbio Marine Group compete through specialty marine proteins and hydrolyzed concentrate formats.
• Colpex International SAC operates a direct-human-consumption protein-concentrate plant in Peru.

Competitive Benchmarking: Fish Protein Concentrate Market

Company	Marine Protein Product Breadth	Documented Quality and Traceability	Specialty Concentrate Differentiation	Geographic Reach
Omega Protein Corporation	High	Medium	Medium	United States production with marine feed ingredients serving aquaculture, companion animal and livestock channels
TripleNine Group	Medium	Medium	Low	Production in Denmark, Norway and Chile with finished marine ingredients supplied internationally
FF Skagen A/S	Medium	High	Medium	Denmark production with international fishmeal and feed-supplement markets
Corporación Pesquera Inca S.A.C. (Copeinca)	Medium	High	Medium	Peruvian production plants serving export markets across Asia, Europe and the Americas
Sopropeche	High	Low	High	France-based specialty ingredient supplier serving feed, pet food and aquaculture channels
Scanbio Marine Group	High	High	High	Operations in Norway, Denmark, Scotland and Iceland with customers in more than 20 countries
Pesquera Diamante S.A.	High	High	High	Peru-based production with fishmeal exports to more than 20 destinations
Corpesca S.A.	Medium	High	Low	Production in northern Chile, including Arica, Iquique and Mejillones
TASA (Tecnologica de Alimentos S.A.)	Medium	High	Low	Peru-based production and export-oriented marine-ingredient operations
Colpex International SAC	High	Medium	High	Peru production centered on Chimbote and Supe with direct-human-use protein-concentrate capability

Scoring basis: Marine Protein Product Breadth is High where multiple relevant protein formats are offered and Medium for a narrower fishmeal or concentrate range. Documented Quality and Traceability reflects the breadth of relevant certifications or traceability systems. Specialty Concentrate Differentiation is High for hydrolyzed protein or direct-human-use FPC capability and Medium for a narrower differentiated format. Low indicates that no comparative rating is assigned in that cell.

Key Developments in the Fish Protein Concentrate Market

• In April 2026, TripleNine Group reported that it had strengthened its Baltic raw-material position during 2025 through a new receiving terminal at Køge Port. The terminal lets fishers unload closer to fishing grounds and reduces transport needs. It can help the company keep processing assets supplied when raw-material access is tight.
• In September 2025, FF Skagen A/S received renewal of its MarinTrust Standard for Responsible Supply of Marine Ingredients certificate (Registration No. 105a), issued by Global Trust Certification on September 11, 2025, covering fishmeal and fish oil production. The certificate is valid until September 2028. This supports buyers that use traceability requirements during supplier qualification.
• In May 2025, Peru’s Ministry of Production approved modifications associated with Colpex International SAC’s Chimbote industrial site. The government documentation covers a protein-concentrate plant with 10 t/h capacity together with associated fish-oil recovery. The facility provides a direct industrial route for protein concentrate intended for human consumption.

Key Players in the Fish Protein Concentrate Market

Integrated Pelagic Marine Ingredient Producers

• Omega Protein Corporation
• TripleNine Group
• FF Skagen A/S
• Corporación Pesquera Inca S.A.C. (Copeinca)
• Pesquera Diamante S.A.
• Corpesca S.A.
• TASA (Tecnologica de Alimentos S.A.)

By-product and Hydrolyzed Concentrate Specialists

• Sopropeche
• Scanbio Marine Group

Direct-Human-Use FPC Specialist

• Colpex International SAC

Fish Protein Concentrate Market - Report Scope

Coverage field	Report scope
Market breakdown	Type, Form, End Use
Quantitative Units	Revenue in USD Million and CAGR in % .
Market Definition	Includes revenue from fish-derived protein concentrates and protein-rich powders or liquids sold as ingredients within the Type, Form and End Use taxonomy. Type C includes qualifying hygienic fishmeal-style concentrate. Fish oil revenue, finished feeds, finished foods, supplements and unrelated seafood products are excluded. Bundled revenue is counted only to the extent attributable to the protein concentrate.
Regions Covered	North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia and Pacific, Middle East and Africa
Countries Covered	USA, Germany, Spain, France, Japan, Canada, Italy, Russia
Key Companies Profiled	Omega Protein Corporation, TripleNine Group, FF Skagen A/S, Corporación Pesquera Inca S.A.C. (Copeinca), Sopropeche, Scanbio Marine Group, Pesquera Diamante S.A., Corpesca S.A., TASA (Tecnologica de Alimentos S.A.), Colpex International SAC
Forecast Period	2026 to 2036
Approach	Primary and secondary research with market triangulation

Fish Protein Concentrate Market - Research Methodology

Method	Approach
Primary Research	FMI analysts gathered input from manufacturers and technology developers as well as distributors and end users. Interviews with procurement teams and subject-matter experts examined purchase decisions and approval requirements. They also covered pricing and expectations for technical support.
Desk Research	Desk research covered government statistics and regulatory publications. Analysts also reviewed trade data and industry associations. Technical literature and standards were checked alongside company filings and official product information.
Market Sizing and Forecasting	Market sizing combined the baseline value with historical performance and segment structure. Pricing and volume indicators were considered alongside company participation and country demand. Forecast assumptions covered economic activity and investment as well as regulation and technology adoption.
Data Validation	Estimates were compared with independent market indicators, trade patterns, company activity and findings from primary research. Product and application boundaries were applied consistently across segments and countries.

Fish Protein Concentrate Market by Segments

Fish Protein Concentrate Market segmented by Type:

• Type C
• Type B
• Type A

Fish Protein Concentrate Market segmented by Form:

• Powder
• Liquid

Fish Protein Concentrate Market segmented by End Use:

• Food and Beverages
• Sports Nutrition and Dietary Supplement
• Pharmaceuticals
• Cosmetic and Personal Care
• Others

Fish Protein Concentrate Market by Region:

• North America
  • United States
  • Canada
• Latin America
  • Brazil
  • Mexico
  • Argentina
  • Chile
• Western Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Benelux
  • Nordics
• Eastern Europe
  • Poland
  • Czech Republic
  • Romania
  • Hungary
• East Asia
  • China
  • Japan
  • South Korea
• South Asia and Pacific
  • India
  • ASEAN
  • Australia and New Zealand
• Middle East and Africa
  • GCC Countries
  • South Africa
  • Türkiye
  • Israel

Research Sources and Bibliography

• U.S. Food and Drug Administration (n.d.). Substances Added to Food: Fish Protein Concentrate (Whole).
• Food and Agriculture Organization of the United Nations (2026, June 16). SOFIA 2026: Global fisheries and aquaculture production reaches new highs.
• NOAA Fisheries (2026, March 3). Fisheries of the United States.
• Fisheries and Oceans Canada (2026, March 17). Canada’s Fisheries Fast Facts 2025.
• European Market Observatory for Fisheries and Aquaculture Products (n.d.). Germany country profile.
• European Market Observatory for Fisheries and Aquaculture Products (n.d.). France country profile.
• European Market Observatory for Fisheries and Aquaculture Products (n.d.). Spain country profile.
• European Market Observatory for Fisheries and Aquaculture Products (n.d.). Italy country profile.
• Eurostat (2026, April 23). EU aquaculture: 1 million tonnes produced in 2024.
• Petrostat, Federal State Statistics Service (2025, December 12). Statistical portrait of the fishing industry.
• Fisheries Agency of Japan (n.d.). Fishery product consumption trends.
• Omega Protein Corporation (n.d.). Products.
• Omega Protein Corporation (n.d.). Menhaden.
• TripleNine Group (n.d.). Homepage.
• TripleNine Group (2026, April 15). Annual Report 2025 - TripleNine consolidates its business in a market out of balance.
• FF Skagen A/S (n.d.). Fishmeal.
• FF Skagen A/S (n.d.). Quality.
• Global Trust Certification / MarinTrust (2025, September 30). FF Skagen A/S Chain of Custody certificate.
• Copeinca (n.d.). Products.
• Copeinca (n.d.). Where we are.
• Sopropeche (n.d.). Marine proteins and fish hydrolysates.
• Sopropeche (2025, May 2). Zoomark 2025 - fair trade for petfood.
• Scanbio Marine Group (n.d.). Ingredients.
• Scanbio Marine Group (n.d.). About Scanbio - global seafood waste management and feed ingredients.
• Pesquera Diamante S.A. (n.d.). Indirect Human Consumption.
• Pesquera Diamante S.A. (n.d.). Certifications.
• MarinTrust (n.d.). Certified facilities under the MarinTrust Factory Standard.
• Corpesca S.A. (n.d.). Products.
• SGS / MarinTrust (2025, January 16). Corpesca S.A. Arica MarinTrust certificate.
• TASA (Tecnologica de Alimentos S.A.) (n.d.). Products and Services.
• TASA (Tecnologica de Alimentos S.A.) (2026). Sustainability Report 2025.
• Colpex International SAC (n.d.). Products.
• Ministry of Production of Peru (2025, May 19). Resolución Directoral N.° 00106-2025-PRODUCE/DGAAMPA.

This bibliography is provided for reader reference and is not exhaustive. The full report contains the complete reference list and detailed citations.

This Report Answers

• How large is the Fish Protein Concentrate Market in 2026 and what value is forecast for 2036?
• Which industry pressures support demand for fish protein concentrate?
• Why does Type C lead the Type category?
• Why does Powder lead the Form category?
• How do the profiled country growth rates differ from 2026 to 2036?
• Which companies supply relevant fish protein concentrate and marine protein categories?
• What limits adoption or supplier switching in fish protein concentrate purchasing?
• What should buyers evaluate before purchasing fish protein concentrate?