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Fish Peptones Market

Market Insights on Fish Peptones covering sales outlook, demand forecast & up-to-date key trends

Fish Peptones Market : Global Industry Analysis 2016 - 2020 and Opportunity Assessment 2021 - 2031

Fish Peptones Market Overview

Fish peptones, a protein decomposition product, is obtained from different marine fish species, such as marmorata and silver carp. Market available products are brown yellow or light-yellow powders with a low molecular weight category.

If mixed with vegetable/fruit juice, fish peptones can contribute to health and wellness attributes well enough. These qualities are driving the market with a high CAGR over the forecast period.

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Sustainable Bioconversion of the Product is Driving Fish Peptones

Conversion of fish peptones from protein sources was not easy before, they were not sustainable as well. This was increasing overall production cost of the product.

Recent advancements in research and technology enabled manufacturers to discard the problem, as new sustainable bioconversion methods are now available for production of fish peptones.

Different sources of proteins are being hydrolyzed now to form fish peptones by using alkalis, acids, or proteases under different hydrolysis conditions, which is making the product more acceptable in terms of more availability of amino acids in the product, as well as usage of the product in different other industries, like food and beverages, and pet care industries, thus driving sales of fish peptones.

Fish Peptones Market in US and Canada

The US and Canada market is utilizing fish peptones mainly in production of different biosurfactants. Fish head and fish lever are being used as nitrogen and carbon sources in those peptone products.

This is providing much support as a medium for bacterial growth in continuous production of biosurfactants. This production mediums can further be used in industrial lipopeptide production, as they minimize production cost and maximize bacterial performance.

Nitrogen source selection for production of biosurfactants has been difficult since long time, because of their low yield in culture media. As per research, readily market available different inorganic nitrogen sources cannot produce as much yield in the final product as fish peptones. This reason is propelling the market over the region.

Nandini Roy Choudhury
Principal Consultant
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Europe Fish Peptones Market

Fish peptones market in the European region was experiencing low growth till now, but recent declaration and clarification by EMA (European Medicines Agency) for usage of fish peptones in manufacturing quality medicinal products as an active substance has geared up the market over the region to deliver more of the product as a raw material for pharmaceutical industry.

EMA has further announced that manufacturers can declare fish peptones as an ingredient in fermentation processes also.

As manufactures can document usage of the product without being notified by regulatory bodies, and any minor change related to the peptone being used can be adjusted now, access to fish peptones has been skyrocketed since then by different suppliers in Europe.

Key Suppliers/Providers/Manufacturers of Fish Peptones

Some of the key manufacturers in fish peptones market includes

  • HiMedia Laboratories,
  • Thermo Fisher Scientific,
  • Biomega AS,
  • Kerry,
  • Azelis,
  • Titan Biotech,
  • Crescent Biotech,
  • BD Biosciences,
  • Solabia,
  • Neogen,
  • Organo Technie,
  • North Central Company, and many others.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain.

The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Key Segments

By Type:

  • Organic
  • Conventional

By Flavor:

  • Unflavored
  • Flavored
    • Fruit
    • Cinnamon
    • Cheese
    • Peanut Butter
    • Chocolate
    • Vanilla
    • Spicy
    • Jalapeno
    • Coconut

By Form:

  • Blended
  • Bars
  • Capsules
  • Gels
  • Granules
  • Gummies
  • Liquid
  • Paste
  • Powder
  • Sliced
  • Tablet
  • Whole

By Nutritional Content:

  • Gluten-Free
  • Dairy-Free
  • Soy-Free
  • Cholesterol-Free
  • Grain-Free
  • Salt-Free
  • Trans Fat-Free
  • Low Calorie
  • Low Sodium
  • Low-Carb
  • High Protein
  • Non-GMO

By Industry Application:

  • Food and Beverage Industry
    • Canned & Frozen Seafood
    • Mixed Spices & Seasonings
    • Sauces and Soups
    • Baking Mixes
    • Coatings & Batters & Dressings
    • Oils
    • Crackers & Grains
    • Cookies
    • Nuts & Seeds
  • Pharmaceutical Industry
  • Pet Care industry
    • Cat Foods
    • Dog Foods
    • Fish and Aquaculture Products
  • Health and Wellness industry
  • Others

By Region:

  • North America
    • U.S. and Canada
  • Latin America
    • Mexico, Brazil, Peru, Chile, Argentina, and others
  • Western Europe
    • Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg
  • Eastern Europe
    • Poland and Russia
  • Asia Pacific
    • China, India, Japan, South Korea, Malaysia, Indonesia, Australia, and New Zealand
  • The Middle East and Africa
    • GCC, Southern Africa, and North Africa
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Nandini Roy Choudhury
Principal Consultant
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