The global fish feed ingredients market sales was valued at around US$ 56,000.4 in 2023, registering Y-o-Y growth of 2.1%. Fish feed ingredients sales are projected to increase at a healthy CAGR of 2.8% and top a valuation of US$ 74,123.9 by 2033.
Key Trends Listed by Future Market Insights (FMI):
The production of aquaculture on a global scale has dramatically increased over the past five years, and the trend indicates that it will likely continue. Due to formulation issues, a decrease in wild fish catches, and rising prices for fishmeal and fish oil, this growth increases the demand for aquaculture feeds manufactured from non-sustainable sources, such as wild-caught fish.
The global rise in aquaculture production can be attributed to several factors such as the growing human population, increasing demand for fish and seafood products, depletion of wild fish stocks, and a shift towards sustainable farming methods. This growth has led to an increased need for high-quality fish feed that is essential for maintaining the health and productivity of farmed aquatic species.
Fish feed ingredients are vital components used in formulating feeds tailored to meet the nutritional requirements of different types of aquatic species at various life stages. These ingredients typically include proteins e.g., fishmeal, soybean meal, lipids fish oil, carbohydrates wheat flour, corn, vitamins, minerals, and other functional additives like enzymes or pigments.
Aqua feed manufacturers face mounting pressure to optimize nutrient content within their formulations by utilizing cutting-edge research findings related to feeding strategies or ingredient interactions all aimed at maximizing both cost-efficiency and overall yield performance metrics per unit input across different farming systems.
There's also a growing emphasis on minimizing environmental footprints associated with intensive farming operations this includes reducing dependency upon finite resources such as wild-caught fisheries-derived inputs like fishmeal or marine-based oils through exploring alternative protein/lipid sources deemed more sustainable over time examples being plant-based meals/oils or insect-derived inputs gaining traction within industry circles recently.
| Attributes | Key Insights |
|---|---|
| Estimated Global Fish Feed Ingredients Market Size (2023E) | US$ 56,000.4 million |
| Projected Fish Feed Ingredients Market Value (2033F) | US$ 74,123.9 million |
| Value-based CAGR (2023 to 2033) | 2.8% |
| Top 3 Countries’ Value | US$ 26,640.2 million |
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| Market Statistics | Details |
|---|---|
| Jan to Jun (H1), 2021 (A) | 1.5% |
| Jul to Dec (H2), 2021 (A) | 2.5% |
| Jan to Jun (H1), 2022 Projected (P) | 2.7% |
| Jan to Jun (H1), 2022 Outlook (O) | 2.6% |
| Jul to Dec (H2), 2022 Outlook (O) | 2.7% |
| Jul to Dec (H2), 2022 Projected (P) | 2.8% |
| Jan to Jun (H1), 2023 Projected (P) | 3.0% |
| BPS Change: H1, 2022 (O) to H1, 2022 (P) | 15 |
| BPS Change: H1, 2022 (O) to H1, 2021 (A) | 126 |
| BPS Change: H2, 2022 (O) to H2, 2022 (P) | -20 |
| BPS Change: H2, 2022 (O) to H2, 2022 (A) | -25 |
According to the Future Market Insights (FMI) analysis, global fish feed ingredients sales grew at a CAGR of 1.9% from 2018 to 2022. For the next ten years, the worldwide market for fish feed ingredients is forecast to progress at 2.8% CAGR.
Innovations like extrusion technologies have played a pivotal role in revolutionizing the fish feed production process. Extrusion is a technique that involves forcing a mixture of raw ingredients through an opening under high heat and pressure to create uniform pellets with specific shapes, sizes, and densities.
Extruded feeds exhibit better water stability than traditional methods like pelleting or meal-based diets due to their unique physical properties such as low porosity levels; this ensures minimal dissolution rates post-dispensing within aquatic environments where fishes consume them readily without experiencing any loss in structural integrity over time.
Innovations such as extrusion technologies have significantly improved the quality and efficiency of fish feed production while minimizing environmental impacts arising from excessive waste outputs generated traditionally through poor management practices linked closely with sub-optimal diet formulations not catered adequately towards meeting specific nutritional needs of cultured species under different growth conditions or life stages involved.
Due to constraints on traditional protein sources like soybean meal or fishmeal supply chains, alternative ingredients such as insect meals or single-cell proteins are gaining traction within the industry offering new opportunities for market players involved in manufacturing these novel inputs.
Principal Consultant
| Region | North America |
|---|---|
| Country | United States |
| CAGR | 2.0% |
| Share Analysis | 25.0% |
| Market Value (2033) | US$ 18,531.0 million |
| Region | Europe |
|---|---|
| Country | The UK |
| CAGR | 3.7% |
| Share Analysis | 9.0% |
| Market Value (2033) | US$ 6,671.2 million |
| Region | Asia Pacific |
|---|---|
| Country | China |
| CAGR | 5.0% |
| Share Analysis | 14.5% |
| Market Value (2033) | US$ 10,748.0 million |
| Region | Asia Pacific |
|---|---|
| Country | India |
| CAGR | 7.0% |
| Share Analysis | 12.2% |
| Market Value (2033) | US$ 9,043.1 million |
| Region | Asia Pacific |
|---|---|
| Country | Japan |
| CAGR | 4.4% |
| Share Analysis | 10.0% |
| Market Value (2033) | US$ 7,412.4 million |
Increasing Consumption of Seafood in China boosts the Fish Feed Ingredients Market
As per Future Market Insights, China’s fish feed ingredients market is expected to grow at a CAGR of 3.3% from 2023 to 2033. It will therefore hold a prominent value share of 73.1% in the East Asia market.
The largest producer of aquaculture and capture fishing in the world is China. China's domestic marine catch has evolved significantly in recent decades, moving away from huge quantities of a few high-value food species to a variety of small, low-value species, a considerable number of which are largely utilized as an animal, notably fish, feed.
Strong sales in inland lower-tier cities and consumers' growing awareness of the health advantages of fish and seafood. Another factor would be that Chinese consumers are shifting their diets away from meat towards fish and shellfish thanks to the Chinese economy's optimization and its wide range of culinary options. Increased internet commerce contributed to the market's expansion as well.
Government Initiatives and Regulations Increase the Demand in the United States
According to FMI analysis, the United States fish feed ingredients industry is poised to exhibit a CAGR of 3.4% during the assessment period. By 2033, the United States market size is expected to reach US$ 18,531.0 million.
Federal programs supporting sustainable fisheries management, as well as stringent regulations regarding food safety standards encourage industry players to invest in advanced feed solutions ensuring compliance while optimizing production efficiency too.
As the need for aquaculture goods is likely to rise sharply in the near future, companies and leaders are exploring using the insect-based feed, which is more practical economically and environmentally than the meals now made from fish or vegetables. Consumers still view fish raised with insects as unique products, and further research into these demand-side issues is required to confirm that there is a market for such products.
The rise of the fish trade and the associated increase in pricing for fishery goods can be attributed to both the economic growth seen in developed countries, which serve as the main markets, and consumers' increased awareness of the nutritional value of fish. In addition to traditional dishes, the trade of pre-cooked, ready-made, and fish-containing dishes has increased in the United States and the European Union as a result of scientific and technological advancements, improved chilling conditions, and the use of microwave ovens.
Investment in R&D and Technological Advancements Boosting Sales in the UK
Fish Feed Ingredients demand in the UK is anticipated to rise at a steady CAGR of 3.6% during the forecast period from 2023 to 2033. By the end of 2033, the UK is likely to hold a market share of 13.4% in the Europe market.
As environmental concerns and sustainability are the major concerns in European countries fish feed manufacturers are using plant-based ingredients in their fish feed. Because they are simpler to digest than other animal-derived proteins, plant-based components with naturally high protein and nutritional values, such as soybean, corn, cotton seed, sunflower seed, peas, and many others, are more in demand in the animal feed sector. Because they are easier to digest and have higher protein concentrations, they are the best and greatest alternative to the animal-based protein used to manufacture fish feed.
Manufacturers in the fish feed ingredient market have identified opportunities brought about by ongoing investments in research projects novel ingredients or improved processing techniques capable of not only improving formulation performance characteristics but also reducing costs at the same time, thereby driving further growth even still across all segments involved.
High Protein Concentration and a Good Source of Calcium, Phosphorus, and other minerals fish meal is used in the fish feed
Based on ingredient type, demand is expected to remain high for fish meal during the assessment period. As per Future Market Insights, with a market share of around 23.6%, the fish oil segment is growing at a CAGR of 4.5%.
Ingredients for marine feed are rare materials, and output has been fairly consistent previously. Most fishmeal is used as a high-protein component of livestock and aquaculture feed. Fresh raw fish or shellfish are cooked, pressed, dried, and ground to create fishmeal. Small, fatty species including anchovies, sprats, herring, and krill are typical. The fish is transformed into fishmeal, a coarse brown flour, after being cooked and dried. Fishmeal is a top-notch source of protein that is mostly fed to cattle and aquaculture animals.
Fish oil is made whenever fatty fish is cooked for consumption. A fully omega-3 fatty acid-based marine oil, it is. The primary uses of fish oil are to make feed for farmed fish and refined fish oil for human use. The need for fishmeal and fish oil in the aquaculture business, notably from the farming of marine species, has caused a substantial change in the composition of feed during the past few decades. It used to be primarily made of marine materials, but it now contains a sizable amount of plant elements.
As aquaculture production continues to grow, the need for high-quality fish feed also increases.
The fish feed segment is anticipated to thrive at 4.3% CAGR during the projection period. Fish feed sector holds a market share in the fish feed ingredients market of around 29.4% in 2023
Due to seafood's many health advantages, there has been a change among consumers as they become more aware of their dietary choices and nutritional consumption toward healthier options. The demand for farmed fish products that use specialized fish feed products rises as a result.
Omega-3 fatty acids like EPA and DHA, which are critical for supporting cardiovascular health and brain function, may be found in abundance in seafood. Fish is a good source of high-quality protein and contains all nine essential amino acids needed by humans for healthy muscle growth. As more consumers learn about the nutritional advantages of eating seafood, there is a growing trend towards including such healthy options in diets, which raises demand throughout the entire supply chain, from farming practices to post-harvest processing stages.
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Leading fish feed ingredient manufacturers are constantly launching a new range of products to meet consumer demand. They are also using strategies such as mergers & acquisitions, partnerships, distribution agreements, collaborations, advertisements, and celebrity endorsements to gain a competitive edge in the market.
For instance:
| Attribute | Details |
|---|---|
| Market Size Value in 2023 | US$ 56,000.4 million |
| Market Forecast Value in 2033 | US$ 74,123.9 million |
| Anticipated Growth Rate (2023 to 2033) | 2.8% CAGR |
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | Volume (MT) and Value (US$ Million) |
| Key Regions Covered | North America; Latin America; Europe; South Asia; East Asia; Oceania; and Middle East & Africa |
| Key Countries Covered | Canada, United States, Mexico, Brazil, Chile, Peru, Argentina, Germany, France, Italy, Spain, United Kingdom, Netherlands, Belgium, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Malaysia, Indonesia, Singapore, Australia, New Zealand, GCC Countries, South Africa, Central Africa, and others |
| Key Market Segments Covered | Ingredient Type, End User, and Region |
| Key Companies Profiled | Cargill Aqua Nutrition; ADM Animal Nutrition; Skretting; Alltech Coppens; BioMar; Ridley Aqua Feed; Nutreco; Avanti Feeds Limited; Ridley Corporation Limited |
The market is valued at US$ 56,000.4 million in 2023.
The market rose at a 1.9% CAGR from 2018 to 2022.
Fish meal remains most preferred.
the United States is likely to reach US$ 18,531.0 million by 2033.
Cargill Aqua Nutrition, ADM Animal Nutrition and Skretting are the leading industry players in the market.
1. Executive Summary 1.1. Global Market Outlook 1.2. Demand-side Trends 1.3. Supply-side Trends 1.4. Technology Roadmap Analysis 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Market Background 3.1. Market Dynamics 3.1.1. Drivers 3.1.2. Restraints 3.1.3. Opportunity 3.1.4. Trends 3.2. Scenario Forecast 3.2.1. Demand in Optimistic Scenario 3.2.2. Demand in Likely Scenario 3.2.3. Demand in Conservative Scenario 3.3. Product launches & Recent Developments 3.4. Product Life Cycle Analysis 3.5. Value Chain Analysis 3.5.1. Supply Side Participants and their Roles 3.5.1.1. Producers 3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers) 3.5.1.3. Wholesalers and Distributors 3.5.2. % of Operating Margin Analysis 3.5.3. List of Raw Material Suppliers 3.5.4. List of Existing and Potential Buyer’s 3.6. Global Market - Pricing Analysis 3.6.1. Price Point Assessment by Region 3.6.2. Price Point Assessment by Ingredient Type 3.6.3. Price Forecast till 2033 3.6.4. Factors affecting pricing 3.7. Forecast Factors - Relevance & Impact 3.8. Regulatory Landscape 3.8.1. Packaging & Labelling Regulations 3.8.2. Certifications and Certifying Agency Overview 3.8.3. Import/Export Policies 3.9. Regional Parent Market Outlook 3.10. Import and Export Statistics 3.11. Macro-Economic Factors 3.12. Product Claims & Nutritional Information Scan by Buyers 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 4.1. Historical Market Size Value (US$ Million) & Volume (MT) Analysis, 2018 to 2022 4.2. Current and Future Market Size Value (US$ Million) & Volume (MT) Projections, 2023 to 2033 4.2.1. Y-o-Y Growth Trend Analysis 4.2.2. Absolute $ Opportunity Analysis 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Ingredient Type 5.1. Introduction / Key Findings 5.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Ingredient Type, 2018 to 2022 5.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Ingredient Type, 2023 to 2033 5.3.1. Fishmeal 5.3.2. Fish Oil 5.3.3. Soybean Meal 5.3.4. Grain Based Meal 5.3.5. Vegetable Oils 5.3.6. Vitamins & Minerals 5.3.7. Poultry Meal 5.3.8. Blood Meal 5.3.9. hydrolyzed feather meal 5.4. Y-o-Y Growth Trend Analysis By Ingredient Type, 2018 to 2022 5.5. Absolute $ Opportunity Analysis By Ingredient Type, 2023 to 2033 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By End User 6.1. Introduction / Key Findings 6.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By End User, 2018 to 2022 6.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By End User, 2023 to 2033 6.3.1. Fish Feed 6.3.1.1. Salmon feed 6.3.1.2. Carp feed 6.3.1.3. Tilapia feed 6.3.1.4. Catfish feed 6.3.2. Mollusks 6.3.2.1. Oyster feed 6.3.2.2. Mussel feed 6.3.3. Crustaceans 6.3.3.1. Crab feed 6.3.3.2. Shrimp feed 6.4. Y-o-Y Growth Trend Analysis By End User, 2018 to 2022 6.5. Absolute $ Opportunity Analysis By End User, 2023 to 2033 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 7.1. Introduction 7.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Region, 2018 to 2022 7.3. Current Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Region, 2023 to 2033 7.3.1. North America 7.3.2. Latin America 7.3.3. Europe 7.3.4. East Asia 7.3.5. South Asia 7.3.6. Oceania 7.3.7. MEA 7.4. Market Attractiveness Analysis By Region 8. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 8.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 8.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 8.2.1. By Country 8.2.1.1. USA 8.2.1.2. Canada 8.2.2. By Ingredient Type 8.2.3. By End User 8.3. Market Attractiveness Analysis 8.3.1. By Country 8.3.2. By Ingredient Type 8.3.3. By End User 8.4. Key Takeaways 9. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 9.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 9.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 9.2.1. By Country 9.2.1.1. Brazil 9.2.1.2. Mexico 9.2.1.3. Argentina 9.2.1.4. Chile 9.2.1.5. Peru 9.2.1.6. Rest of Latin America 9.2.2. By Ingredient Type 9.2.3. By End User 9.3. Market Attractiveness Analysis 9.3.1. By Country 9.3.2. By Ingredient Type 9.3.3. By End User 9.4. Key Takeaways 10. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 10.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 10.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 10.2.1. By Country 10.2.1.1. Germany 10.2.1.2. Italy 10.2.1.3. France 10.2.1.4. UK 10.2.1.5. Spain 10.2.1.6. Russia 10.2.1.7. BENELUX 10.2.1.8. Poland 10.2.1.9. Nordic Countries 10.2.1.10. Rest of Europe 10.2.2. By Ingredient Type 10.2.3. By End User 10.3. Market Attractiveness Analysis 10.3.1. By Country 10.3.2. By Ingredient Type 10.3.3. By End User 10.4. Key Takeaways 11. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 11.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 11.2.1. By Country 11.2.1.1. China 11.2.1.2. Japan 11.2.1.3. South Korea 11.2.2. By Ingredient Type 11.2.3. By End User 11.3. Market Attractiveness Analysis 11.3.1. By Country 11.3.2. By Ingredient Type 11.3.3. By End User 11.4. Key Takeaways 12. South Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 12.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 12.2.1. By Country 12.2.1.1. India 12.2.1.2. Thailand 12.2.1.3. Malaysia 12.2.1.4. Indonesia 12.2.1.5. Singapore 12.2.1.6. Rest of South Asia 12.2.2. By Ingredient Type 12.2.3. By End User 12.3. Market Attractiveness Analysis 12.3.1. By Country 12.3.2. By Ingredient Type 12.3.3. By End User 12.4. Key Takeaways 13. Oceania Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 13.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 13.2.1. By Country 13.2.1.1. Australia 13.2.1.2. New Zealand 13.2.2. By Ingredient Type 13.2.3. By End User 13.3. Market Attractiveness Analysis 13.3.1. By Country 13.3.2. By Ingredient Type 13.3.3. By End User 13.4. Key Takeaways 14. MEA Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 14.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 14.2.1. By Country 14.2.1.1. GCC Countries 14.2.1.2. South Africa 14.2.1.3. Central Africa 14.2.1.4. North Africa 14.2.2. By Ingredient Type 14.2.3. By End User 14.3. Market Attractiveness Analysis 14.3.1. By Country 14.3.2. By Ingredient Type 14.3.3. By End User 14.4. Key Takeaways 15. Key Countries Market Analysis 15.1. USA 15.1.1. Pricing Analysis 15.1.2. Market Share Analysis, 2021 15.1.2.1. By Ingredient Type 15.1.2.2. By End User 15.2. Canada 15.2.1. Pricing Analysis 15.2.2. Market Share Analysis, 2021 15.2.2.1. By Ingredient Type 15.2.2.2. By End User 15.3. Brazil 15.3.1. Pricing Analysis 15.3.2. Market Share Analysis, 2021 15.3.2.1. By Ingredient Type 15.3.2.2. By End User 15.4. Mexico 15.4.1. Pricing Analysis 15.4.2. Market Share Analysis, 2021 15.4.2.1. By Ingredient Type 15.4.2.2. By End User 15.5. Argentina 15.5.1. Pricing Analysis 15.5.2. Market Share Analysis, 2021 15.5.2.1. By Ingredient Type 15.5.2.2. By End User 15.6. Chile 15.6.1. Pricing Analysis 15.6.2. Market Share Analysis, 2021 15.6.2.1. By Ingredient Type 15.6.2.2. By End User 15.7. Peru 15.7.1. Pricing Analysis 15.7.2. Market Share Analysis, 2021 15.7.2.1. By Ingredient Type 15.7.2.2. By End User 15.8. Germany 15.8.1. Pricing Analysis 15.8.2. Market Share Analysis, 2021 15.8.2.1. By Ingredient Type 15.8.2.2. By End User 15.9. Italy 15.9.1. Pricing Analysis 15.9.2. Market Share Analysis, 2021 15.9.2.1. By Ingredient Type 15.9.2.2. By End User 15.10. France 15.10.1. Pricing Analysis 15.10.2. Market Share Analysis, 2021 15.10.2.1. By Ingredient Type 15.10.2.2. By End User 15.11. Spain 15.11.1. Pricing Analysis 15.11.2. Market Share Analysis, 2021 15.11.2.1. By Ingredient Type 15.11.2.2. By End User 15.12. UK 15.12.1. Pricing Analysis 15.12.2. Market Share Analysis, 2021 15.12.2.1. By Ingredient Type 15.12.2.2. By End User 15.13. Russia 15.13.1. Pricing Analysis 15.13.2. Market Share Analysis, 2021 15.13.2.1. By Ingredient Type 15.13.2.2. By End User 15.14. Poland 15.14.1. Pricing Analysis 15.14.2. Market Share Analysis, 2021 15.14.2.1. By Ingredient Type 15.14.2.2. By End User 15.15. BENELUX 15.15.1. Pricing Analysis 15.15.2. Market Share Analysis, 2021 15.15.2.1. By Ingredient Type 15.15.2.2. By End User 15.16. Nordic Countries 15.16.1. Pricing Analysis 15.16.2. Market Share Analysis, 2021 15.16.2.1. By Ingredient Type 15.16.2.2. By End User 15.17. China 15.17.1. Pricing Analysis 15.17.2. Market Share Analysis, 2021 15.17.2.1. By Ingredient Type 15.17.2.2. By End User 15.18. Japan 15.18.1. Pricing Analysis 15.18.2. Market Share Analysis, 2021 15.18.2.1. By Ingredient Type 15.18.2.2. By End User 15.19. South Korea 15.19.1. Pricing Analysis 15.19.2. Market Share Analysis, 2021 15.19.2.1. By Ingredient Type 15.19.2.2. By End User 15.20. India 15.20.1. Pricing Analysis 15.20.2. Market Share Analysis, 2021 15.20.2.1. By Ingredient Type 15.20.2.2. By End User 15.21. Thailand 15.21.1. Pricing Analysis 15.21.2. Market Share Analysis, 2021 15.21.2.1. By Ingredient Type 15.21.2.2. By End User 15.22. Indonesia 15.22.1. Pricing Analysis 15.22.2. Market Share Analysis, 2021 15.22.2.1. By Ingredient Type 15.22.2.2. By End User 15.23. Malaysia 15.23.1. Pricing Analysis 15.23.2. Market Share Analysis, 2021 15.23.2.1. By Ingredient Type 15.23.2.2. By End User 15.24. Singapore 15.24.1. Pricing Analysis 15.24.2. Market Share Analysis, 2021 15.24.2.1. By Ingredient Type 15.24.2.2. By End User 15.25. Australia 15.25.1. Pricing Analysis 15.25.2. Market Share Analysis, 2021 15.25.2.1. By Ingredient Type 15.25.2.2. By End User 15.26. New Zealand 15.26.1. Pricing Analysis 15.26.2. Market Share Analysis, 2021 15.26.2.1. By Ingredient Type 15.26.2.2. By End User 15.27. GCC Countries 15.27.1. Pricing Analysis 15.27.2. Market Share Analysis, 2021 15.27.2.1. By Ingredient Type 15.27.2.2. By End User 15.28. South Africa 15.28.1. Pricing Analysis 15.28.2. Market Share Analysis, 2021 15.28.2.1. By Ingredient Type 15.28.2.2. By End User 15.29. North Africa 15.29.1. Pricing Analysis 15.29.2. Market Share Analysis, 2021 15.29.2.1. By Ingredient Type 15.29.2.2. By End User 15.30. Central Africa 15.30.1. Pricing Analysis 15.30.2. Market Share Analysis, 2021 15.30.2.1. By Ingredient Type 15.30.2.2. By End User 16. Market Structure Analysis 16.1. Competition Dashboard 16.2. Competition Benchmarking 16.3. Market Share Analysis of Top Players 16.3.1. By Regional 16.3.2. By Ingredient Type 16.3.3. By End User 17. Competition Analysis 17.1. Competition Deep Dive 17.1.1. Cargill Aqua Nutrition 17.1.1.1. Overview 17.1.1.2. Product Portfolio 17.1.1.3. Profitability by Market Segments (Ingredient Type/End User/Region) 17.1.1.4. Sales Footprint 17.1.1.5. Strategy Overview 17.1.1.5.1. Marketing Strategy 17.1.1.5.2. Product Strategy 17.1.1.5.3. Channel Strategy 17.1.2. ADM Animal Nutrition 17.1.2.1. Overview 17.1.2.2. Product Portfolio 17.1.2.3. Profitability by Market Segments (Ingredient Type/End User/Region) 17.1.2.4. Sales Footprint 17.1.2.5. Strategy Overview 17.1.2.5.1. Marketing Strategy 17.1.2.5.2. Product Strategy 17.1.2.5.3. Channel Strategy 17.1.3. Skretting 17.1.3.1. Overview 17.1.3.2. Product Portfolio 17.1.3.3. Profitability by Market Segments (Ingredient Type/End User/Region) 17.1.3.4. Sales Footprint 17.1.3.5. Strategy Overview 17.1.3.5.1. Marketing Strategy 17.1.3.5.2. Product Strategy 17.1.3.5.3. Channel Strategy 17.1.4. Alltech Coppens: 17.1.4.1. Overview 17.1.4.2. Product Portfolio 17.1.4.3. Profitability by Market Segments (Ingredient Type/End User/Region) 17.1.4.4. Sales Footprint 17.1.4.5. Strategy Overview 17.1.4.5.1. Marketing Strategy 17.1.4.5.2. Product Strategy 17.1.4.5.3. Channel Strategy 17.1.5. BioMar 17.1.5.1. Overview 17.1.5.2. Product Portfolio 17.1.5.3. Profitability by Market Segments (Ingredient Type/End User/Region) 17.1.5.4. Sales Footprint 17.1.5.5. Strategy Overview 17.1.5.5.1. Marketing Strategy 17.1.5.5.2. Product Strategy 17.1.5.5.3. Channel Strategy 17.1.6. Ridley Aqua Feed 17.1.6.1. Overview 17.1.6.2. Product Portfolio 17.1.6.3. Profitability by Market Segments (Ingredient Type/End User/Region) 17.1.6.4. Sales Footprint 17.1.6.5. Strategy Overview 17.1.6.5.1. Marketing Strategy 17.1.6.5.2. Product Strategy 17.1.6.5.3. Channel Strategy 17.1.7. Nutreco 17.1.7.1. Overview 17.1.7.2. Product Portfolio 17.1.7.3. Profitability by Market Segments (Ingredient Type/End User/Region) 17.1.7.4. Sales Footprint 17.1.7.5. Strategy Overview 17.1.7.5.1. Marketing Strategy 17.1.7.5.2. Product Strategy 17.1.7.5.3. Channel Strategy 17.1.8. Avanti Feeds Limited 17.1.8.1. Overview 17.1.8.2. Product Portfolio 17.1.8.3. Profitability by Market Segments (Ingredient Type/End User/Region) 17.1.8.4. Sales Footprint 17.1.8.5. Strategy Overview 17.1.8.5.1. Marketing Strategy 17.1.8.5.2. Product Strategy 17.1.8.5.3. Channel Strategy 17.1.9. Ridley Corporation Limited 17.1.9.1. Overview 17.1.9.2. Product Portfolio 17.1.9.3. Profitability by Market Segments (Ingredient Type/End User/Region) 17.1.9.4. Sales Footprint 17.1.9.5. Strategy Overview 17.1.9.5.1. Marketing Strategy 17.1.9.5.2. Product Strategy 17.1.9.5.3. Channel Strategy 17.1.10. Others on Additional Request 17.1.10.1. Overview 17.1.10.2. Product Portfolio 17.1.10.3. Profitability by Market Segments (Ingredient Type/End User/Region) 17.1.10.4. Sales Footprint 17.1.10.5. Strategy Overview 17.1.10.5.1. Marketing Strategy 17.1.10.5.2. Product Strategy 17.1.10.5.3. Channel Strategy 18. Assumptions & Acronyms Used 19. Research Methodology
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Fish Feed Ingredients Market
