Reports
- Global Locations -
Headquarters
Future Market Insights, Inc.
Christiana Corporate, 200
Continental Drive, Suite 401,
Newark, Delaware - 19713,
United States
Americas
Future Market Insights, Inc.
616 Corporate Way, Suite 2-9018,
Valley Cottage, NY 10989, United States
MEA
Future Market Insights
1602-6 Jumeirah Bay X2 Tower, Plot No: JLT-PH2-X2A,
Jumeirah Lakes Towers, Dubai,
United Arab Emirates
Europe
Future Market Insights
3rd Floor, 207 Regent Street,
W1B 3HH London
United Kingdom
Asia Pacific
Future Market Insights
IndiaLand Global Tech Park, Unit UG-1, Behind Grand HighStreet, Phase 1, Hinjawadi, MH, Pune – 411057, India
The global Fish Hydrolysate market is expected to reach a market valuation of US$ 497 million by 2023, recording a CAGR of 3.9% from 2023 to 2033.
Although being chemical-free, fish hydrolysates are quite nutritious. They aid in enhancing the health and metabolism of animals. The market is being driven by this. There has been a shift in the usage of non-chemical goods as awareness of the danger of chemical fertilizers has grown. Since fish hydrolysates are chemical-free, their demand as an alternative to healthy and secure animal feed has increased. Moreover, fish hydrolysates include a lot of collagen. In flavored and unflavored food products, it is also utilized as gelatin in the food business. It is also utilized in the pharmaceutical sector to improve a person's protein intake and to provide anti-aging benefits because of its high collagen content.
Fish Hydrolysate Market Size (2023E) |
US$ 497 million |
Fish Hydrolysate Market Projected Size (2033F) |
US$ 729 million |
Value CAGR (2023 to 2033) |
3.9% |
Top 3 Countries Marketing Share |
72% |
Compared to other complete proteins, fish hydrolase has better bioavailability and absorption properties, which are extremely helpful for muscle growth and recovery during exercise. As a result, there has been a noticeable rise in the demand for fish hydrolysate applications in recent years, particularly in sports nutrition and slimming food items.
In our new study, ESOMAR-certified market research and consulting firm Future Market Insights (FMI) offers insights into key factors driving demand for Fish Hydrolysate.
Don't pay for what you don't need
Customize your report by selecting specific countries or regions and save 30%!
Market Statistics |
Details |
Jan–Jun (H1), 2021 (A) |
3.2% |
Jul–Dec (H2), 2021 (A) |
3.1% |
Jan–Jun (H1),2022 Projected (P) |
3.2% |
Jan–Jun (H1),2022 Outlook (O) |
3.2% |
Jul–Dec (H2), 2022 Projected (P) |
3.3% |
Jul–Dec (H2), 2022 Outlook (O) |
3.1% |
Jan–Jun (H1), 2023 Projected (P) |
3.4% |
Although being chemical-free, fish hydrolysates are quite nutritious. They aid in enhancing the health and metabolism of animals. The market is being driven by this. There has been a shift in the usage of non-chemical goods as awareness of the danger of chemical fertilizers has grown. Since fish hydrolysates are chemical-free, their demand as an alternative to healthy and secure animal feed has increased. Moreover, fish hydrolysates include a lot of collagen. In flavored and unflavored food products, it is also utilized as gelatin in the food business. It is also utilized in the pharmaceutical sector to improve a person's protein intake and to provide anti-aging benefits because of its high collagen content.
The use of fish hydrolysates in natural cosmetics, such as in masks, creams, and other products. It is an excellent vitamin for the growth of bones and skin. The market for fish protein hydrolysate is anticipated to grow due to consumer demand for organic and natural products. The endeavors made by producers and distributors to lower preservation and transportation costs in order to make the product more affordable and cost-friendly—otherwise, it is an expensive product-challenge this sector must overcome. The market's expansion is hampered by the high costs.
Fish Protein Market:
Attributes |
Fish Protein Market |
CAGR (2023 to 2033) |
6% |
Market Value (2023) |
US$ 3,271 million |
Growth Factor |
Many health advantages come with fish protein. It is a highly consumed product made from fish because of its high mineral and vitamin content. Products containing fish protein are utilized for both animal and human consumption and are nutritionally enhanced. |
Key Trend |
Traditional animal nutrition feed additives have included fish protein. It has a wide range of uses in sectors such as pharmaceuticals, personal care products, newborn formula, sports nutrition, and nutritional supplements. |
Fish Oil Market:
Attributes |
Fish Oil Market |
CAGR (2023 to 2033) |
7% |
Market Value (2023) |
US$ 12,792 million |
Growth Factor |
Due to a greater understanding of the value of omega-3 fatty acids among both medical experts and the general public, fish oil consumption has greatly increased. As a result, companies are expanding their lines of nutraceutical products that include boosted EPA and DHA. |
Key Trend |
Due to the numerous health benefits of various fish oils, including menhaden oil, cod oil, anchovy oil, and mackerel oil, the market for fish oil omega-3 is expanding globally. |
Get the data you need at a Fraction of the cost
Personalize your report by choosing insights you need
and save 40%!
The market was dominated by North America. Over the projected period, promising trends and rising collagen-enriched and anti-aging product consumption in the region are anticipated to drive product demand in the cosmetics sector. FPH's high protein concentration and amino acid content make it a popular ingredient in the production of anti-aging creams, serums, and face masks.
During the next years, rising skincare awareness in the region is expected to fuel demand for FPH in both the cosmetics and healthcare industries. The market will be driven by the presence of well-known cosmetics product producers in the area, such as Elemis Ltd., Dr. Dennis Gross Skincare LLC, and ReeceThomas LLC, who concentrate on growing their product portfolio and consumer reach by releasing protein- and marine collagen-rich cosmetics solutions.
Over the following years, the market in Asia Pacific is predicted to grow at the fastest rate. Fish protein is mostly employed in the local food industry as dietary and nutritional supplements. Yet, the regional market has not yet utilized its full potential in the application of beverages. The industry has been inspired to launch new food-related research and development activities by products that target mental health and general health.
Despite the ambiguities surrounding current rules, FPH is defining the environment of a market that is fast growing in important nations like China, India, and Japan. The sector is also anticipated to expand as a result of the growing self-care movement, modifications to food laws, and ongoing scientific research demonstrating the vital connection between diet and health.
Pharmaceutical-grade protein powders that help with muscle and blood healing after accidents are frequently made using powder solutions. This is anticipated to make the powder segment the market leader globally. Demand for natural components with low toxicity levels is increasing across a variety of industries. These ingredients are also more cost-effective than whey isolate protein powders, which will further drive demand. Reduced spoiling risks, a great amino acid profile, and high water solubility make powder forms ideal for use in nutraceutical formulations.
The market was dominated by the animal feed industry. The growth of contagious diseases in livestock, including beef, cattle, and cows, has increased the use of supplemental feed additives to boost immune response and feed utilization as well as improve beneficial microflora and create pathogen resistance. The demand for foods derived from animals to boost the amount of protein in diets may further fuel the market for animal feed additives. It aids in enhancing feed effectiveness, which raises milk, meat, and egg production and quality for human consumption, promoting industrial expansion.
The fish hydrolysates market is only slightly fragmented. The major market players are concentrating on expansion tactics like mergers and acquisitions and extending their distribution networks to increase their market position. The manufacturers in the market used a variety of competitive methods, including product releases, free-from claims, and organic and natural origin claims.
Attribute |
Details |
Forecast Period |
2023 to 2033 |
Historical Data Available for |
2018 to 2022 |
Market Analysis |
US$ million for Value and Metric Ton for Volume |
Key Regions Covered |
North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East and Africa |
Key Countries Covered |
United States of America, Canada, Brazil, Mexico, Germany, United Kingdom, France, Italy, Spain, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Indonesia, Malaysia, Singapore, Australia, New Zealand, GCC countries, North Africa, South Africa, others. |
Key Segments Covered |
Form, Application, Distribution Channel and Region |
Key Companies Profiled |
|
Report Coverage |
Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
Customization & Pricing |
Available upon Request |
The Fish Hydrolysate Market is valued at US$ 497 million for 2023.
The Fish Hydrolysate Market valuation is expected to be US$ 729 million in the year 2023.
The value of CAGR for the Fish Hydrolysate Market is estimated to be 3.9%.
The Animal Food segment would garner a significant market value share by 2023.
Explore Food and Beverage Insights
View Reports