The global fish fermentation market size is anticipated to grow from US$ 544.3 million in 2023 to US$ 983.6 million by 2033, with overall sales accelerating at a CAGR of 5.6% throughout the forecast period (2023 to 2033). Rising demand for fermented fish products across the globe is a key factor boosting sales in the market.
Fish fermentation is a process in which fish are preserved through fermentation. The process of fermentation creates an anaerobic environment that prevents the growth of spoilage bacteria, thereby extending the shelf life of products.
Fish fermentation has been a traditional method of preservation in many cultures around the world. During fish fermentation, a wide range of products is released that have preservation effects and limit the growth of spoilage or microbiota in fish products.
The most common type of fish fermented is salted and dried fish. The salt helps to draw out water from the fish, creating an inhospitable environment for bacteria to grow. The process of fermentation can take several weeks to several months, depending on the type of fish and the desired level of fermentation.
During fermentation, the proteins in the fish break down into amino acids, which give fermented fish its characteristic umami flavor. Fermented fish is a rich source of probiotics, which are beneficial for gut health. It is also a good source of vitamin B12 and omega-3 fatty acids.
Fermented fish products are rich sources of protein, vitamins, minerals, and probiotics. They are also low in calories and fat and offer several health benefits, including improving digestion, boosting immunity, reducing inflammation, and preventing cancer.
Thus, growing awareness about the health benefits of fermented fish products across the globe will continue to boost the global fish fermentation market during the forecast period.
Furthermore, increasing export of fermented fish products due to their longer shelf life and a growing number of start-ups entering this space will further expand the global market over the next decade.
Regionally, with a market valuation of US$ 217.7 Million, Europe will continue to remain at the top of the ladder in the fish fermentation industry, accounting for around 40% share in 2023. The North American market is currently valued at US$ 206.8 Million and it holds a 38% share of the global market.
Asia Pacific on the other hand is emerging as a lucrative market for fish fermentation companies due to increasing health awareness, a rapidly growing population, and rising consumption of fermented fish products. A market valuation of over US$ 98.0 Mn has been predicted for Asia pacific market by FMI 2023.
| Attribute | Key Insights |
|---|---|
| Fish Fermentation Market Estimated Value (2023) | US$ 544.3 Million |
| Projected Market Value (2033) | US$ 983.6 Million |
| Value-based CAGR (2023 to 2033) | 5.6% |
| Top 3 Countries' Market Share | 35.6% |
According to Future Market Insights, the global demand for fish fermentation grew at a CAGR of 4.6% during the historical period from 2018 to 2022. However, with growing demand for fermented food products across the world, the overall fish fermentation market is set to expand at a steady CAGR of 5.6% between 2023 and 2033.
The market is driven by the growing demand for fermented fish products, due to their health benefits. Fermented fish products are rich in protein and omega-3 fatty acids, which are known to improve heart health and cognitive function.
Similarly, increasing demand for healthy and nutritious food products along with rising awareness about the health benefits of fermented fish is expected to boost the fish fermentation industry over the next ten years.
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A number of influential factors have been identified that are expected to spur growth in the global fish fermentation market during the projection period (2023 to 2033). Besides the proliferating aspects prevailing in the market, the analysts at FMI have also analyzed the restraining elements, lucrative opportunities, and upcoming threats that can somehow influence sales.
The drivers, restraints, opportunities, and threats (DROTs) identified are as follows:
DRIVERS
RESTRAINTS
OPPORTUNITIES
THREATS
“Rising Demand for Healthy and Nutritious Food Products Boosting Market in the US”
As per FMI, the US currently holds around 68% revenue share of the North American fish fermentation industry and it is set to expand at a significant CAGR over the projection period (2023 to 2033).
The major factor driving the growth in the US market is the increasing demand for healthy and nutritious food. Moreover, the growing popularity of fermented fish products among consumers is another key factor that is propelling the demand for fish fermentation in the country.
Fermented fish is becoming widely popular among Americans owing to its high nutritive value, the bioavailability of minerals, easy digestibility, and organoleptic characteristics. As a result, there has been a rapid surge in demand for fermented fish products in the country and this trend will continue during the forecast period.
“Growing Popularity of Fermented Foods to Fuel Sales in the UK”
The UK is expected to account for over 22% share of the Europe market in 2023. Furthermore, sales of fermented fish products in the country are likely to rise at a steady pace as consumer preference towards healthy and nutritional food products continues to increase.
FMI predicts the UK market to grow rapidly over the next ten years, with new players and products entering the market every year. This growth is being driven by the increasing popularity of fermented foods, as well as the health benefits associated with fermentation.
“Increasing Awareness About the Health Benefits of Fermented Fish Items Pushing Demand in China”
According to Future Market Insights, with around 32% market share, China will continue to dominate the Asia Pacific market during the forecast period. Factors such as the high consumption of seafood in China, the rapidly rising population, and increasing disposable income are driving the demand for fish products, which in turn is fueling the growth of the fish fermentation industry.
Similarly, growing health consciousness among consumers is also boosting the market as fermented fish products are rich in omega-3 fatty acids, vitamins, and minerals.
Principal Consultant
“Whole Fish Fermentation to Hold Substantial Share Through 2033”
Based on the process, the global market for fish fermentation is segmented into whole fish fermentation and fillet fermentation. Among these, whole fish fermentation will continue to dominate the global market during the forecast period. This can be attributed to the growing popularity of fermenting whole fish rather than just fillets across various countries.
Several companies across countries like the US, China, Germany, and Mexico use the process of whole fish fermentation as it allows them to produce large amounts of fermented fish products in quick intervals of time.
Key players in this market space include LactoSpore (India), Danisco A/S (Denmark), Advanced Biotechnologies Inc. (US), Kerry Group plc (Ireland), and Associated British Foods plc (UK).
These players are focused on increasing their revenue shares by launching new products and investing in research and development. Furthermore, they are adopting strategies such as partnerships, acquisitions, mergers, facility expansions, and collaborations to expand their global footprint. For instance,
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| Attribute | Details |
|---|---|
| Estimated Market Size (2023) | US$ 544.3 Million |
| Projected Market Size (2033) | US$ 983.6 Million |
| Anticipated Growth Rate (2023 to 2033) | 5.6% CAGR |
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | US$ Million for Value and Units for Volume |
| Key Regions Covered |
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| Key Countries Covered |
|
| Key Segments Covered |
|
| Key Companies Profiled |
|
| Report Coverage | DROT Analysis, Market Forecast, Company Share Analysis, Market Dynamics and Challenges, Competitive Landscape, and Strategic Growth Initiatives |
The global market for fish fermentation is expected to reach a valuation of US$ 544.3 Million in 2023.
Demand for fish fermentation is expected to rise at 5.6% CAGR between 2023 and 2033.
The global fish fermentation industry is forecast to surpass a valuation of US$ 983.6 Million by the end of 2033.
The US holds around 68% of the North American fish fermentation industry.
The US, Canada, Mexico, Argentina, Brazil, Germany, the UK, France, Italy, Spain, Russia, China, Japan, India, and Australia are the major countries driving demand for fish fermentation.
LactoSpore, Danisco A/S, Advanced Biotechnologies Inc., Kerry Group plc., and Associated British Foods plc are the top 5 market players in the fish fermentation industry.
With a market valuation of US$ 31.4 Million, China is expected to account for 32% of Asia Pacific market in 2023.
1. Executive Summary | Fish Fermentation Market 1.1. Global Market Outlook 1.2. Demand-side Trends 1.3. Supply-side Trends 1.4. Technology Roadmap Analysis 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Market Background 3.1. Market Dynamics 3.1.1. Drivers 3.1.2. Restraints 3.1.3. Opportunity 3.1.4. Trends 3.2. Scenario Forecast 3.2.1. Demand in Optimistic Scenario 3.2.2. Demand in Likely Scenario 3.2.3. Demand in Conservative Scenario 3.3. Product launches & Recent Developments 3.4. Product Life Cycle Analysis 3.5. Value Chain Analysis 3.5.1. Supply Side Participants and their Roles 3.5.1.1. Producers 3.5.1.2. Mid-Level Participants (Traders / Agents / Brokers) 3.5.1.3. Wholesalers and Distributors 3.5.2. % of Operating Margin Analysis 3.5.3. List of Raw Material Suppliers 3.5.4. List of Existing and Potential Buyers 3.6. Global Market - Pricing Analysis 3.6.1. Price Point Assessment by Region 3.6.2. Price Point Assessment by Product Type 3.6.3. Price Forecast till 2033 3.6.4. Factors affecting pricing 3.7. Forecast Factors - Relevance & Impact 3.8. PESTLE and Porter’s Analysis 3.9. Regulatory Landscape 3.9.1. Packaging & Labelling Regulations 3.9.2. Certifications and Certifying Agency Overview 3.9.3. Import/Export Policies 3.10. Regional Parent Market Outlook 3.11. Production and Consumption Statistics 3.12. Import and Export Statistics 3.13. Consumers Survey Analysis 3.14. Macro-Economic Factors 3.15. Product Claims & Nutritional Information scanned by Buyers 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 4.1. Historical Market Size Value (US$ Million) & Volume (MT) Analysis, 2018 to 2022 4.2. Current and Future Market Size Value (US$ Million) & Volume (MT) Projections, 2023 to 2033 4.2.1. Y-o-Y Growth Trend Analysis 4.2.2. Absolute $ Opportunity Analysis 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Type of Fish 5.1. Introduction / Key Findings 5.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Type of Fish, 2018 to 2022 5.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Type of Fish, 2023 to 2033 5.3.1. Salmon 5.3.2. Tuna 5.3.3. Cod 5.4. Y-o-Y Growth Trend Analysis By Type of Fish, 2018 to 2022 5.5. Absolute $ Opportunity Analysis By Type of Fish, 2023 to 2033 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Process 6.1. Introduction / Key Findings 6.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Process, 2018 to 2022 6.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Process, 2023 to 2033 6.3.1. Whole Fish Fermentation 6.3.2. Fillet Fermentation 6.4. Y-o-Y Growth Trend Analysis By Process, 2018 to 2022 6.5. Absolute $ Opportunity Analysis By Process, 2023 to 2033 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Sales Channel 7.1. Introduction / Key Findings 7.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Sales Channel, 2018 to 2022 7.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Sales Channel, 2023 to 2033 7.3.1. Online 7.3.2. Offline 7.4. Y-o-Y Growth Trend Analysis By Sales Channel, 2018 to 2022 7.5. Absolute $ Opportunity Analysis By Sales Channel, 2023 to 2033 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 8.1. Introduction 8.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Region, 2018 to 2022 8.3. Current Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Region, 2023 to 2033 8.3.1. North America 8.3.2. Latin America 8.3.3. Europe 8.3.4. East Asia 8.3.5. South Asia 8.3.6. Oceania 8.3.7. Middle East & Africa (MEA) 8.4. Market Attractiveness Analysis By Region 9. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 9.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 9.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 9.2.1. By Country 9.2.1.1. The US 9.2.1.2. Canada 9.2.2. By Type of Fish 9.2.3. By Process 9.2.4. By Sales Channel 9.3. Market Attractiveness Analysis 9.3.1. By Country 9.3.2. By Type of Fish 9.3.3. By Process 9.3.4. By Sales Channel 9.4. Key Takeaways 10. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 10.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 10.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 10.2.1. By Country 10.2.1.1. Brazil 10.2.1.2. Mexico 10.2.1.3. Argentina 10.2.1.4. Chile 10.2.1.5. Peru 10.2.1.6. Rest of Latin America 10.2.2. By Type of Fish 10.2.3. By Process 10.2.4. By Sales Channel 10.3. Market Attractiveness Analysis 10.3.1. By Country 10.3.2. By Type of Fish 10.3.3. By Process 10.3.4. By Sales Channel 10.4. Key Takeaways 11. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 11.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 11.2.1. By Country 11.2.1.1. Germany 11.2.1.2. Italy 11.2.1.3. France 11.2.1.4. The UK 11.2.1.5. Spain 11.2.1.6. Russia 11.2.1.7. BENELUX 11.2.1.8. Poland 11.2.1.9. Nordic Countries 11.2.1.10. Rest of Europe 11.2.2. By Type of Fish 11.2.3. By Process 11.2.4. By Sales Channel 11.3. Market Attractiveness Analysis 11.3.1. By Country 11.3.2. By Type of Fish 11.3.3. By Process 11.3.4. By Sales Channel 11.4. Key Takeaways 12. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 12.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 12.2.1. By Country 12.2.1.1. China 12.2.1.2. Japan 12.2.1.3. South Korea 12.2.2. By Type of Fish 12.2.3. By Process 12.2.4. By Sales Channel 12.3. Market Attractiveness Analysis 12.3.1. By Country 12.3.2. By Type of Fish 12.3.3. By Process 12.3.4. By Sales Channel 12.4. Key Takeaways 13. South Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 13.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 13.2.1. By Country 13.2.1.1. India 13.2.1.2. Thailand 13.2.1.3. Malaysia 13.2.1.4. Indonesia 13.2.1.5. Singapore 13.2.1.6. Rest of South Asia 13.2.2. By Type of Fish 13.2.3. By Process 13.2.4. By Sales Channel 13.3. Market Attractiveness Analysis 13.3.1. By Country 13.3.2. By Type of Fish 13.3.3. By Process 13.3.4. By Sales Channel 13.4. Key Takeaways 14. Oceania Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 14.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 14.2.1. By Country 14.2.1.1. Australia 14.2.1.2. New Zealand 14.2.2. By Type of Fish 14.2.3. By Process 14.2.4. By Sales Channel 14.3. Market Attractiveness Analysis 14.3.1. By Country 14.3.2. By Type of Fish 14.3.3. By Process 14.3.4. By Sales Channel 14.4. Key Takeaways 15. MEA Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 15.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 15.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 15.2.1. By Country 15.2.1.1. GCC Countries 15.2.1.2. South Africa 15.2.1.3. Central Africa 15.2.1.4. North Africa 15.2.2. By Type of Fish 15.2.3. By Process 15.2.4. By Sales Channel 15.3. Market Attractiveness Analysis 15.3.1. By Country 15.3.2. By Type of Fish 15.3.3. By Process 15.3.4. By Sales Channel 15.4. Key Takeaways 16. Key Countries Market Analysis 16.1. The US 16.1.1. Pricing Analysis 16.1.2. Market Share Analysis, 2023 16.1.2.1. By Type of Fish 16.1.2.2. By Process 16.1.2.3. By Sales Channel 16.2. Canada 16.2.1. Pricing Analysis 16.2.2. Market Share Analysis, 2023 16.2.2.1. By Type of Fish 16.2.2.2. By Process 16.2.2.3. By Sales Channel 16.3. Brazil 16.3.1. Pricing Analysis 16.3.2. Market Share Analysis, 2023 16.3.2.1. By Type of Fish 16.3.2.2. By Process 16.3.2.3. By Sales Channel 16.4. Mexico 16.4.1. Pricing Analysis 16.4.2. Market Share Analysis, 2023 16.4.2.1. By Type of Fish 16.4.2.2. By Process 16.4.2.3. By Sales Channel 16.5. Argentina 16.5.1. Pricing Analysis 16.5.2. Market Share Analysis, 2023 16.5.2.1. By Type of Fish 16.5.2.2. By Process 16.5.2.3. By Sales Channel 16.6. Chile 16.6.1. Pricing Analysis 16.6.2. Market Share Analysis, 2023 16.6.2.1. By Type of Fish 16.6.2.2. By Process 16.6.2.3. By Sales Channel 16.7. Peru 16.7.1. Pricing Analysis 16.7.2. Market Share Analysis, 2023 16.7.2.1. By Type of Fish 16.7.2.2. By Process 16.7.2.3. By Sales Channel 16.8. Germany 16.8.1. Pricing Analysis 16.8.2. Market Share Analysis, 2023 16.8.2.1. By Type of Fish 16.8.2.2. By Process 16.8.2.3. By Sales Channel 16.9. Italy 16.9.1. Pricing Analysis 16.9.2. Market Share Analysis, 2023 16.9.2.1. By Type of Fish 16.9.2.2. By Process 16.9.2.3. By Sales Channel 16.10. France 16.10.1. Pricing Analysis 16.10.2. Market Share Analysis, 2023 16.10.2.1. By Type of Fish 16.10.2.2. By Process 16.10.2.3. By Sales Channel 16.11. Spain 16.11.1. Pricing Analysis 16.11.2. Market Share Analysis, 2023 16.11.2.1. By Type of Fish 16.11.2.2. By Process 16.11.2.3. By Sales Channel 16.12. The UK 16.12.1. Pricing Analysis 16.12.2. Market Share Analysis, 2023 16.12.2.1. By Type of Fish 16.12.2.2. By Process 16.12.2.3. By Sales Channel 16.13. Russia 16.13.1. Pricing Analysis 16.13.2. Market Share Analysis, 2023 16.13.2.1. By Type of Fish 16.13.2.2. By Process 16.13.2.3. By Sales Channel 16.14. Poland 16.14.1. Pricing Analysis 16.14.2. Market Share Analysis, 2023 16.14.2.1. By Type of Fish 16.14.2.2. By Process 16.14.2.3. By Sales Channel 16.15. BENELUX 16.15.1. Pricing Analysis 16.15.2. Market Share Analysis, 2023 16.15.2.1. By Type of Fish 16.15.2.2. By Process 16.15.2.3. By Sales Channel 16.16. Nordic Countries 16.16.1. Pricing Analysis 16.16.2. Market Share Analysis, 2023 16.16.2.1. By Type of Fish 16.16.2.2. By Process 16.16.2.3. By Sales Channel 16.17. China 16.17.1. Pricing Analysis 16.17.2. Market Share Analysis, 2023 16.17.2.1. By Type of Fish 16.17.2.2. By Process 16.17.2.3. By Sales Channel 16.18. Japan 16.18.1. Pricing Analysis 16.18.2. Market Share Analysis, 2023 16.18.2.1. By Type of Fish 16.18.2.2. By Process 16.18.2.3. By Sales Channel 16.19. South Korea 16.19.1. Pricing Analysis 16.19.2. Market Share Analysis, 2023 16.19.2.1. By Type of Fish 16.19.2.2. By Process 16.19.2.3. By Sales Channel 16.20. India 16.20.1. Pricing Analysis 16.20.2. Market Share Analysis, 2023 16.20.2.1. By Type of Fish 16.20.2.2. By Process 16.20.2.3. By Sales Channel 16.21. Thailand 16.21.1. Pricing Analysis 16.21.2. Market Share Analysis, 2023 16.21.2.1. By Type of Fish 16.21.2.2. By Process 16.21.2.3. By Sales Channel 16.22. Indonesia 16.22.1. Pricing Analysis 16.22.2. Market Share Analysis, 2023 16.22.2.1. By Type of Fish 16.22.2.2. By Process 16.22.2.3. By Sales Channel 16.23. Malaysia 16.23.1. Pricing Analysis 16.23.2. Market Share Analysis, 2023 16.23.2.1. By Type of Fish 16.23.2.2. By Process 16.23.2.3. By Sales Channel 16.24. Singapore 16.24.1. Pricing Analysis 16.24.2. Market Share Analysis, 2023 16.24.2.1. By Type of Fish 16.24.2.2. By Process 16.24.2.3. By Sales Channel 16.25. Australia 16.25.1. Pricing Analysis 16.25.2. Market Share Analysis, 2023 16.25.2.1. By Type of Fish 16.25.2.2. By Process 16.25.2.3. By Sales Channel 16.26. New Zealand 16.26.1. Pricing Analysis 16.26.2. Market Share Analysis, 2023 16.26.2.1. By Type of Fish 16.26.2.2. By Process 16.26.2.3. By Sales Channel 16.27. GCC Countries 16.27.1. Pricing Analysis 16.27.2. Market Share Analysis, 2023 16.27.2.1. By Type of Fish 16.27.2.2. By Process 16.27.2.3. By Sales Channel 16.28. South Africa 16.28.1. Pricing Analysis 16.28.2. Market Share Analysis, 2023 16.28.2.1. By Type of Fish 16.28.2.2. By Process 16.28.2.3. By Sales Channel 16.29. North Africa 16.29.1. Pricing Analysis 16.29.2. Market Share Analysis, 2023 16.29.2.1. By Type of Fish 16.29.2.2. By Process 16.29.2.3. By Sales Channel 16.30. Central Africa 16.30.1. Pricing Analysis 16.30.2. Market Share Analysis, 2023 16.30.2.1. By Type of Fish 16.30.2.2. By Process 16.30.2.3. By Sales Channel 17. Market Structure Analysis 17.1. Competition Dashboard 17.2. Competition Benchmarking 17.3. Market Share Analysis of Top Players 17.3.1. By Regional 17.3.2. By Type of Fish 17.3.3. By Process 17.3.4. By Sales Channel 18. Competition Analysis 18.1. Competition Deep Dive 18.1.1. LactoSpore 18.1.1.1. Overview 18.1.1.2. Product Portfolio 18.1.1.3. Profitability by Market Segments (Type of Fish / Process / Sales Channel / Region) 18.1.1.4. Sales Footprint 18.1.1.5. Strategy Overview 18.1.1.5.1. Marketing Strategy 18.1.1.5.2. Product Strategy 18.1.1.5.3. Channel Strategy 18.1.2. Danisco A/S 18.1.2.1. Overview 18.1.2.2. Product Portfolio 18.1.2.3. Profitability by Market Segments (Type of Fish / Process / Sales Channel / Region) 18.1.2.4. Sales Footprint 18.1.2.5. Strategy Overview 18.1.2.5.1. Marketing Strategy 18.1.2.5.2. Product Strategy 18.1.2.5.3. Channel Strategy 18.1.3. Advanced Biotechnologies Inc. 18.1.3.1. Overview 18.1.3.2. Product Portfolio 18.1.3.3. Profitability by Market Segments (Type of Fish / Process / Sales Channel / Region) 18.1.3.4. Sales Footprint 18.1.3.5. Strategy Overview 18.1.3.5.1. Marketing Strategy 18.1.3.5.2. Product Strategy 18.1.3.5.3. Channel Strategy 18.1.4. Kerry Group plc. 18.1.4.1. Overview 18.1.4.2. Product Portfolio 18.1.4.3. Profitability by Market Segments (Type of Fish / Process / Sales Channel / Region) 18.1.4.4. Sales Footprint 18.1.4.5. Strategy Overview 18.1.4.5.1. Marketing Strategy 18.1.4.5.2. Product Strategy 18.1.4.5.3. Channel Strategy 18.1.5. Associated British Foods plc 18.1.5.1. Overview 18.1.5.2. Product Portfolio 18.1.5.3. Profitability by Market Segments (Type of Fish / Process / Sales Channel / Region) 18.1.5.4. Sales Footprint 18.1.5.5. Strategy Overview 18.1.5.5.1. Marketing Strategy 18.1.5.5.2. Product Strategy 18.1.5.5.3. Channel Strategy 18.1.6. FMC Corporation 18.1.6.1. Overview 18.1.6.2. Product Portfolio 18.1.6.3. Profitability by Market Segments (Type of Fish / Process / Sales Channel / Region) 18.1.6.4. Sales Footprint 18.1.6.5. Strategy Overview 18.1.6.5.1. Marketing Strategy 18.1.6.5.2. Product Strategy 18.1.6.5.3. Channel Strategy 18.1.7. Omega Protein Corporation 18.1.7.1. Overview 18.1.7.2. Product Portfolio 18.1.7.3. Profitability by Market Segments (Type of Fish / Process / Sales Channel / Region) 18.1.7.4. Sales Footprint 18.1.7.5. Strategy Overview 18.1.7.5.1. Marketing Strategy 18.1.7.5.2. Product Strategy 18.1.7.5.3. Channel Strategy 18.1.8. TripleNine Group A/S 18.1.8.1. Overview 18.1.8.2. Product Portfolio 18.1.8.3. Profitability by Market Segments (Type of Fish / Process / Sales Channel / Region) 18.1.8.4. Sales Footprint 18.1.8.5. Strategy Overview 18.1.8.5.1. Marketing Strategy 18.1.8.5.2. Product Strategy 18.1.8.5.3. Channel Strategy 18.1.9. Corpesca S.A. 18.1.9.1. Overview 18.1.9.2. Product Portfolio 18.1.9.3. Profitability by Market Segments (Type of Fish / Process / Sales Channel / Region) 18.1.9.4. Sales Footprint 18.1.9.5. Strategy Overview 18.1.9.5.1. Marketing Strategy 18.1.9.5.2. Product Strategy 18.1.9.5.3. Channel Strategy 18.1.10. TASA 18.1.10.1. Overview 18.1.10.2. Product Portfolio 18.1.10.3. Profitability by Market Segments (Type of Fish / Process / Sales Channel / Region) 18.1.10.4. Sales Footprint 18.1.10.5. Strategy Overview 18.1.10.5.1. Marketing Strategy 18.1.10.5.2. Product Strategy 18.1.10.5.3. Channel Strategy 18.1.11. Colpex International 18.1.11.1. Overview 18.1.11.2. Product Portfolio 18.1.11.3. Profitability by Market Segments (Type of Fish / Process / Sales Channel / Region) 18.1.11.4. Sales Footprint 18.1.11.5. Strategy Overview 18.1.11.5.1. Marketing Strategy 18.1.11.5.2. Product Strategy 18.1.11.5.3. Channel Strategy 18.1.12. American Marine Ingredients 18.1.12.1. Overview 18.1.12.2. Product Portfolio 18.1.12.3. Profitability by Market Segments (Type of Fish / Process / Sales Channel / Region) 18.1.12.4. Sales Footprint 18.1.12.5. Strategy Overview 18.1.12.5.1. Marketing Strategy 18.1.12.5.2. Product Strategy 18.1.12.5.3. Channel Strategy 18.1.13. Pesquera Diamante S.A. 18.1.13.1. Overview 18.1.13.2. Product Portfolio 18.1.13.3. Profitability by Market Segments (Type of Fish / Process / Sales Channel / Region) 18.1.13.4. Sales Footprint 18.1.13.5. Strategy Overview 18.1.13.5.1. Marketing Strategy 18.1.13.5.2. Product Strategy 18.1.13.5.3. Channel Strategy 18.1.14. FF Skagen A/S 18.1.14.1. Overview 18.1.14.2. Product Portfolio 18.1.14.3. Profitability by Market Segments (Type of Fish / Process / Sales Channel / Region) 18.1.14.4. Sales Footprint 18.1.14.5. Strategy Overview 18.1.14.5.1. Marketing Strategy 18.1.14.5.2. Product Strategy 18.1.14.5.3. Channel Strategy 19. Assumptions & Acronyms Used 20. Research Methodology
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Fish Fermentation Market
