The Food Preservation Equipment Market is estimated to be valued at USD 48.6 billion in 2025 and is projected to reach USD 88.7 billion by 2035, registering a compound annual growth rate (CAGR) of 6.2% over the forecast period.
| Metric | Value |
|---|---|
| Food Preservation Equipment Market Estimated Value in (2025 E) | USD 48.6 billion |
| Food Preservation Equipment Market Forecast Value in (2035 F) | USD 88.7 billion |
| Forecast CAGR (2025 to 2035) | 6.2% |
The food preservation equipment market is witnessing strong growth driven by rising global demand for processed and packaged food, increasing focus on food safety standards, and technological advancements in preservation techniques. Growing consumer preference for longer shelf life products and the expansion of international food trade are further propelling the adoption of advanced preservation systems.
Regulatory mandates emphasizing hygiene, microbial safety, and sustainable processing methods are pushing manufacturers to invest in energy efficient and automated equipment. Developments in heat treatment, cold storage integration, and smart monitoring technologies are also shaping the industry landscape.
The future outlook remains favorable as food producers seek solutions that minimize waste, enhance product quality, and align with global sustainability initiatives.
The market is segmented by Product Type and End User and region. By Product Type, the market is divided into Pasteurizer, Refrigerators, Fermenting Equipment, Canning Equipment, and Irradiation Equipment. In terms of End User, the market is classified into Poultry Industry, Seafood Industry, Beverage Industry, Snacks Industry, Dairy Products Industry, Health Foods Industry (Whey protein etc.), and Bakery Industry. Regionally, the market is classified into North America, Latin America, Western Europe, Eastern Europe, Balkan & Baltic Countries, Russia & Belarus, Central Asia, East Asia, South Asia & Pacific, and the Middle East & Africa.
The pasteurizer product type segment is expected to account for 48.60% of total market revenue by 2025, making it the dominant category. This leadership is supported by its ability to ensure microbial safety, extend shelf life, and preserve the nutritional quality of food and beverages.
The wide applicability of pasteurization across dairy, beverages, and ready to eat products has strengthened its market position. Advances in continuous processing systems and energy efficient pasteurization technologies have further improved operational performance, reducing both costs and environmental impact.
As regulatory authorities continue to emphasize safe food processing standards, pasteurizers remain the most widely adopted equipment within the market.
The poultry industry end user segment is projected to hold 47.80% of market revenue by 2025, making it the leading application area. Rising global poultry consumption, coupled with stringent food safety regulations, has accelerated the need for advanced preservation systems.
Equipment adoption is being driven by the necessity to prevent microbial contamination, enhance freshness, and maintain nutritional integrity during storage and distribution. Large scale poultry producers are increasingly investing in preservation equipment to meet export quality standards and ensure compliance with international regulations.
The growing demand for processed poultry products, both fresh and frozen, has reinforced the leadership of this segment, making it a critical driver of growth within the food preservation equipment market.
Over the past half-decade (2020 to 2025), the global demand for food preservation equipment increased at 5.5% CAGR. However, due to increasing consumption of packaged and ready-to-cook food products, a robust CAGR of 6.2% has been predicted by Future Market Insights for the worldwide food preservation equipment industry for the projection period (2025 to 2035)
Consumers choose packaged food due to freshness, convenience, and hygiene, which is boosting the food preservation equipment industry. Food manufacturing companies use food preservation equipment to prevent microbial attack and extend shelf life of products.
Factors such as busy lifestyles and growing popularity of ready-to-cook meals are expected to generate high demand for processed food products like canned and frozen ones during the forecast period. This will create lucrative opportunities for food preservation equipment manufacturers.
Implementation of government regulations and rules surrounding food safety and effective quality, which are driving manufacturers to engage in sustainable and state-of-the-art food preservation equipment will foster market development during the projection period.
Growing Focus Towards Preventing Foodborne Illnesses Boosting the United States Market
According to Future Market Insights, the United States food preservation equipment market is currently valued at USD 8.2 billion and it holds around 68% share of the North America market. This is attributed to the rising demand for advanced food preservation equipment from industries such as poultry, beverages, and dairy.
Rising incidence of food-borne diseases across the United States is playing a crucial role in propelling food preservation demand. According to the Centers for Disease Control and Prevention (CDC), around 48 million people get sick while 3000 die of foodborne diseases each year across the United States This has prompted food manufacturing companies to employ various food preservation equipment to reduce food spoilage, prevent foodborne illnesses, and extend shelf life of products.
Similarly, continuous new product launches with enhanced features by United States food preservation equipment manufacturers will aid in the expansion of the market during the projection period.
Growing Demand for Processed Foods Propelling Food Preservation Equipment Sales in China
As per Future Market Insights’ latest report, food preservation equipment sales across China are likely to surge at a healthy pace during the next ten years owing to the rising demand for processed food products, increase in export of meat products, and availability of low-cost food preservation tools.
Due to its rapid development over the last several decades, the people of China have developed a fast and stressful lifestyle. This has led to an increase in demand for processed foods. People are spending large amounts on purchasing processed food products like canned and frozen foods. This is positively impacting food preservation equipment industry in the country.
Food preservative equipment are essential to increase shelf life of processed food. This equipment is extensively being used across food manufacturing and processing industries to increase shelf life of products and prevent microbial growth.
With rapid population growth and skyrocketing demand for processed or packaged food products, China may overtake the United States as the dominant market for food preservation equipment during the projected period.
Growing Adoption Across Residential and Commercial Sectors Propelling Refrigerators Demand
According to Future Market Insights, refrigerators segment currently holds a substantial revenue share of the global food preservation equipment and it is expected to grow at a robust pace during the forecast period.
Rising adoption across residential and commercial sectors to prevent food spoilage and increase shelf life of products is a key factor driving demand for refrigerators.
Food preservation equipment such as visi coolers, freezers, walk-in refrigerators, and confectionery cabinets are being increasingly employed across commercial kitchens, food processing facilities, and other sectors to preserve food products and reduce chances of food spoilage.
Poultry Industry to Create Lucrative Opportunities for Food Preservation Equipment Manufacturers
Based on end user, the global market is segmented into poultry industry, seafood industry, beverages industry, snacks industry, dairy products industry, health foods industry, and bakery industry.
Among these, poultry industry is expected to emerge as the leading end user of food preservation equipment during the projection period. This is attributed to the rising demand for poultry products worldwide and increasing adoption of food preservation equipment in poultry processing units for longer-term storage.
To preserve poultry products and extend their shelf life, poultry processing companies are increasingly using a wide range of preservation techniques including freezing, chilling, and canning. This in turn is generating high demand for food preservation equipment and the trend is expected to continue during the projection period.
To consolidate their position and distribution channels in the worldwide market, key manufacturers of food preservation equipment are launching new products in new regions and targeting the developed regions. Other strategies employed by food preservation equipment companies include mergers, acquisitions, collaborations, investments in research and development, and facility expansions.
Recent Developments:
| Attribute | Details |
|---|---|
| Current Market Size (2025) | USD 43.1 Billion |
| Estimated Market Size (2035) | USD 78.6 Billion |
| Anticipated Growth Rate (2025 to 2035) | 6.2% CAGR |
| Forecast Period | 2025 to 2035 |
| Historical Data Available for | 2020 to 2025 |
| Market Analysis | USD Million for Value and Units for Volume |
| Key Regions Covered | North America; Latin America; Europe; Asia Pacific; Oceania; Middle East and Africa |
| Key Countries Covered | United States, Canada, Mexico, Germany, United Kingdom, France, Italy, Spain, China, Japan, India, South Korea, Australia, Brazil, Argentina, South Africa, United Arab Emirates |
| Key Segments Covered | Product Type, End User, Region |
| Key Companies Profiled | Cask Brewing Systems Inc.; Wild Goose Canning Systems; Dixie Canner Co.,; Palmer-Tech Services, Inc.,; Enterprise Tondelli,; Vigo Ltd.; HOR YANG Machinery; Alpha Brewing Operations; Pneumatic Scale Angelus; Blenzor; Alfa Laval; Elecster Oyj; Shanghai Triowin Intelligent Machinery |
| Report Coverage | Market Forecast, Company Share Analysis, Competitive Landscape, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
Pasteurizer
Refrigerators
Fermenting Equipment
Canning Equipment
Irradiation Equipment
The global food preservation equipment market is estimated to be valued at USD 48.6 billion in 2025.
The market size for the food preservation equipment market is projected to reach USD 88.7 billion by 2035.
The food preservation equipment market is expected to grow at a 6.2% CAGR between 2025 and 2035.
The key product types in food preservation equipment market are pasteurizer, _high-temperature short time pasteurizer, _higher heat shorter time, _ultra high temperature, _ultra pasteurized, refrigerators, _visi coolers, _walk-in refrigerators, _freezer, _confectionery cabinets, fermenting equipment, canning equipment, _automatic, _semi-automatic, _manual and irradiation equipment.
In terms of end user, poultry industry segment to command 47.8% share in the food preservation equipment market in 2025.
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Food Preservation Equipment Market
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