The global food preservation equipment market size is expected to be valued at USD 43.1 billion in 2023 and further expand at a healthy growth rate of 6.2% CAGR between 2023 and 2033. Total food preservation equipment sales are forecast to total a massive valuation of USD 78.15 billion by 2033.
Rising focus on reducing food wastage as well as improving shelf life of processed food products and growing adoption across industries such as poultry, snacks, seafood, beverages, and dairy are the key factors driving food preservation equipment demand globally.
Food preservation refers to a range of methods used to keep food from rotting after it has been made ready for consumption or has been produced. Initially, food products were preserved by using simple techniques such as drying, refrigeration, and fermentation.
However, with advancement in technology, new equipment was developed for performing modern preservation processes such as canning, pasteurization, freezing, and irradiation. This food preservation equipment help industries produce food products with better quality and extended shelf life.
Industries such as poultry, seafood, beverages, snacks, dairy, health foods, and bakery are all employing modern food preservation equipment to prevent food spoilage, eliminate chances of microbial growth, and enhance shelf life of products. Hence, growing of these industries will eventually generate high demand for food preservation equipment during the forecast period.
Food preservation equipment help in quality control and allow end users to effectively improve hygiene. They have become essential food preservation tools across food manufacturing and processing industries.
Various types of food preservation machines are used by end users to preserve food products, depending on the specific requirements. For instance, machines like pasteurizers are used to kill all harmful organisms in milk and milk products, making them safe. Similarly, irradiation equipment is used to prevent or limit spoilage and the risk of foodborne illness.
Growing popularity and consumption of processed food products, increasing consumer spending on ready-to-cook meals, and surge in the export of food products are expected to boost food preservation sales during the projection period.
Leading food preservation equipment manufacturers are constantly innovating to introduce advanced preservation machines in the market. Various cutting-edge technologies are being integrated in food preservation machines to make them highly effective and user-friendly. This will revolutionize food preservation techniques across the world.
| Attribute | Key Insights |
|---|---|
| Food Preservation Equipment Estimated Market Value (2023) | USD 43.1 Billion |
| Projected Market Value (2033) | USD 78.6 Billion |
| Value-based CAGR (2023 to 2033) | 6.2% CAGR |
| Market Share of Top 3 countries | 35.6 % |
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Over the past half-decade (2018 to 2022), the global demand for food preservation equipment increased at 5.5% CAGR. However, due to increasing consumption of packaged and ready-to-cook food products, a robust CAGR of 6.2% has been predicted by Future Market Insights for the worldwide food preservation equipment industry for the projection period (2023 to 2033)
Consumers choose packaged food due to freshness, convenience, and hygiene, which is boosting the food preservation equipment industry. Food manufacturing companies use food preservation equipment to prevent microbial attack and extend shelf life of products.
Factors such as busy lifestyles and growing popularity of ready-to-cook meals are expected to generate high demand for processed food products like canned and frozen ones during the forecast period. This will create lucrative opportunities for food preservation equipment manufacturers.
Implementation of government regulations and rules surrounding food safety and effective quality, which are driving manufacturers to engage in sustainable and state-of-the-art food preservation equipment will foster market development during the projection period.
Growing Focus Towards Preventing Foodborne Illnesses Boosting the United States Market
According to Future Market Insights, the United States food preservation equipment market is currently valued at USD 8.2 billion and it holds around 68% share of the North America market. This is attributed to the rising demand for advanced food preservation equipment from industries such as poultry, beverages, and dairy.
Rising incidence of food-borne diseases across the United States is playing a crucial role in propelling food preservation demand. According to the Centers for Disease Control and Prevention (CDC), around 48 million people get sick while 3000 die of foodborne diseases each year across the United States This has prompted food manufacturing companies to employ various food preservation equipment to reduce food spoilage, prevent foodborne illnesses, and extend shelf life of products.
Similarly, continuous new product launches with enhanced features by United States food preservation equipment manufacturers will aid in the expansion of the market during the projection period.
Growing Demand for Processed Foods Propelling Food Preservation Equipment Sales in China
As per Future Market Insights’ latest report, food preservation equipment sales across China are likely to surge at a healthy pace during the next ten years owing to the rising demand for processed food products, increase in export of meat products, and availability of low-cost food preservation tools.
Due to its rapid development over the last several decades, the people of China have developed a fast and stressful lifestyle. This has led to an increase in demand for processed foods. People are spending large amounts on purchasing processed food products like canned and frozen foods. This is positively impacting food preservation equipment industry in the country.
Food preservative equipment are essential to increase shelf life of processed food. This equipment is extensively being used across food manufacturing and processing industries to increase shelf life of products and prevent microbial growth.
With rapid population growth and skyrocketing demand for processed or packaged food products, China may overtake the United States as the dominant market for food preservation equipment during the projected period.
Growing Adoption Across Residential and Commercial Sectors Propelling Refrigerators Demand
According to Future Market Insights, refrigerators segment currently holds a substantial revenue share of the global food preservation equipment and it is expected to grow at a robust pace during the forecast period.
Rising adoption across residential and commercial sectors to prevent food spoilage and increase shelf life of products is a key factor driving demand for refrigerators.
Food preservation equipment such as visi coolers, freezers, walk-in refrigerators, and confectionery cabinets are being increasingly employed across commercial kitchens, food processing facilities, and other sectors to preserve food products and reduce chances of food spoilage.
Poultry Industry to Create Lucrative Opportunities for Food Preservation Equipment Manufacturers
Based on end user, the global market is segmented into poultry industry, seafood industry, beverages industry, snacks industry, dairy products industry, health foods industry, and bakery industry.
Among these, poultry industry is expected to emerge as the leading end user of food preservation equipment during the projection period. This is attributed to the rising demand for poultry products worldwide and increasing adoption of food preservation equipment in poultry processing units for longer-term storage.
To preserve poultry products and extend their shelf life, poultry processing companies are increasingly using a wide range of preservation techniques including freezing, chilling, and canning. This in turn is generating high demand for food preservation equipment and the trend is expected to continue during the projection period.
To consolidate their position and distribution channels in the worldwide market, key manufacturers of food preservation equipment are launching new products in new regions and targeting the developed regions. Other strategies employed by food preservation equipment companies include mergers, acquisitions, collaborations, investments in research and development, and facility expansions.
Recent Developments:
| Attribute | Details |
|---|---|
| Current Market Size (2023) | USD 43.1 Billion |
| Estimated Market Size (2033) | USD 78.6 Billion |
| Anticipated Growth Rate (2023 to 2033) | 6.2% CAGR |
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | USD Million for Value and Units for Volume |
| Key Regions Covered | North America; Latin America; Europe; Asia Pacific; Oceania; Middle East and Africa |
| Key Countries Covered | United States, Canada, Mexico, Germany, United Kingdom, France, Italy, Spain, China, Japan, India, South Korea, Australia, Brazil, Argentina, South Africa, United Arab Emirates |
| Key Segments Covered | Product Type, End User, Region |
| Key Companies Profiled | Cask Brewing Systems Inc.; Wild Goose Canning Systems; Dixie Canner Co.,; Palmer-Tech Services, Inc.,; Enterprise Tondelli,; Vigo Ltd.; HOR YANG Machinery; Alpha Brewing Operations; Pneumatic Scale Angelus; Blenzor; Alfa Laval; Elecster Oyj; Shanghai Triowin Intelligent Machinery |
| Report Coverage | Market Forecast, Company Share Analysis, Competitive Landscape, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
The market expanded at a CAGR of 5.5%.
Rising demand for food preservation equipment drives growth.
Constant innovations to introduce advanced preservation machines.
The United States is dominating the industry.
The market is likely to surpass USD 78.6 billion by 2033.
Pasteurizer
Refrigerators
Fermenting Equipment
Canning Equipment
Irradiation Equipment
Food Preservation Equipment Market
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