About The Report
The textural food ingredient market is valued at nearly US$ 4 Bn in 2021. The market is expected to grow at a CAGR of 4.9% CAGR through 2027, reaching USD 5.28 Billion by 2027.North America region is biggest market for textural food ingredient market and is estimated to hold 30% of the global share by 2027, which is USD 5.2 Billion.
Western Europe is the second largest market for textural food ingredient market and is valued USD 3.5 Billion, with a CAGR 5.3%. An increasing consumer preference for different types of textures such as creamy, crispy, crunchy, pulpy, gelled, and many more is defining the global market for textural food ingredients, and food manufacturers are incorporating different types of textures in their food and beverage formulations. This has resulted in a whopping 144% increase in the number of food products with texture claims that have been launched over the years.
Consumers in the developed regions of North America and Western Europe are showing an increasing preference for various types of textures in the food they consume. This has led to massive innovation in food products manufacturing, with texture playing a very important role in defining the quality of the food products being offered on store shelves.
North America is likely to remain the dominant regional market, estimated to hold almost 30% share of the global market by the end of the forecast period in 2027.
This is followed by Western Europe at about 27% share. The developing region of Asia Pacific Excluding Japan - which currently is the third largest market for textural food ingredients - is likely to witness rapid growth in the local markets over the forecast period.
With a projected 24% value share by 2027 end, the textural food ingredients market in APEJ is likely to witness tremendous growth in the coming years, resulting in a CAGR of 6.1% during the period of assessment - the highest among the various regional markets.
The North America textural food ingredients market however, will retain its leading position, with an estimated market value of USD 3,253.7 Million by 2017 end that will increase to USD 5,284.3 Million by the end of the forecast period in 2027. Western Europe will maintain good growth during the forecast period, anticipated to reach a market valuation of USD 4,833.3 Million by the end of 2027, up from USD 2,870.6 Million by 2017 end. In terms of CAGR, North America will record 4.9% while Western Europe will witness a growth rate of 5.3% over the forecast period.
It is interesting to note that though North America and Western Europe continue to remain the top two regional markets, both markets will witness a decrease of 129 and 17 basis points respectively in their market share in 2027 over 2017. APEJ on the other hand will record an impressive increase of 152 basis points in its market share during the forecast period.
North America: An increasing demand for textural food ingredients with hydrocolloids is likely to gain traction during the forecast period. Food ingredients manufacturers are shifting from sensory to functional ingredients, with innovation and technology driving high growth margins.
Latin America: Brazil will remain the prominent country and gain substantial growth during the forecast period. This market is characterised by open innovation and rapid new product development, with tailored food ingredients driving the market.
Western Europe: The market for dairy products and frozen food especially drinking milk products will witness significant growth during the study period. An increase in demand for healthy food ingredients is rampant in this market. Manufacturers are launching new blends of starches for confectionery texturing solutions.
Eastern Europe: Hydrocolloids segment will hold largest share during the forecast period, owing to the multi-functionality of hydrocolloids that will continue to drive the market. A growing demand from the pet food industry and an increasing demand for processed food can be witnessed in this region.
APEJ: The developing economies in the region coupled with changing consumer consumption behaviour patterns will catapult the APEJ market for textural food ingredients towards significant growth in the coming decade. The APEJ region has been witnessing an increasing demand for culture groups within texturing solutions.
Japan: The dry form of textural food ingredients that includes powder and flakes will dominate this regional market during the period of assessment. The Japan market is witnessing a growth in demand for convenience food and food ingredients with better taste.
MEA: The MEA region is expected to display greater potential for growth during the forecast period. There is a rising demand for clean label textural food ingredients in this region. Manufacturers are launching new texturing ingredients for sauces, soups, and condiments.
The global textural food ingredients market size stood at USD 4 billion in 2021.
North America’s textural food ingredients market valuation is predicted to surpass USD 3,253.7 million by 2027.
North America’s textural food ingredients market is expected to develop at 4.9% CAGR through 2027.
Western Europe’s textural food ingredients market is projected to attain USD 4,833.3 million in valuation by 2027.
Western Europe is poised to occupy about 27% market share by 2027.
The global textural food ingredients market is predicted to clock a 4.9% CAGR through 2027.
The global textural food ingredients market is slated to attain a USD 5.28 billion market valuation by 2027.
Table 01: Global Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Type, 2012–2016
Table 02: Global Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Type, 2017–2027
Table 03: Global Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Functionality, 2012–2016
Table 04: Global Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Functionality, 2017–2027
Table 05: Global Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application, 2012–2016
Table 06: Global Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application, 2017–2027
Table 07: Global Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Form, 2012–2016
Table 08: Global Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Form, 2017–2027
Table 09: Global Textural Food Ingredient Historical Market Value (US$ Mn) and Volume (Mn Tonnes) Analysis, by Region, 2012–2016
Table 10: Global Textural Food Ingredient Market Value (US$ Mn) and Volume (Mn Tonnes) Forecast, by Region, 2017–2027
Table 11: North America Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Country, 2012–2016
Table 12: North America Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Country, 2017–2027
Table 13: North America Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Type, 2012–2016
Table 14: North America Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Type, 2017–2027
Table 15: North America Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Functionality, 2012–2016
Table 16: North America Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Functionality, 2017–2027
Table 17: North America Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Form, 2012–2016
Table 18: North America Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Form, 2017–2027
Table 19: North America Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application 2012–2016
Table 19a: North America Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application (Dairy Products and Frozen Products) 2012–2016
Table 19b: North America Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application (Bakery and Confectionery) 2012–2016
Table 19c: North America Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application (Beverages) 2012–2016
Table 19d: North America Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application (Snacks and Savory) 2012–2016
Table 20: North America Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application, 2017–2027
Table 20a: North America Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application (Dairy Products and Frozen Products), 2017–2027
Table 20b: North America Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application (Bakery and Confectionery), 2017–2027
Table 20c: North America Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application (Beverages), 2017–2027
Table 20d: North America Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application (Snacks and Savory), 2017–2027
Table 21: Latin America Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Country, 2012–2016
Table 22: Latin America Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Country, 2017–2027
Table 23: Latin America Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Type, 2012–2016
Table 24: Latin America Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Type, 2017–2027
Table 25: Latin America Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Functionality, 2012–2016
Table 26: Latin America Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Functionality, 2017–2027
Table 27: Latin America Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Form, 2012–2016
Table 28: Latin America Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Form, 2017–2027
Table 27: Latin America Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application 2012–2016
Table 27a: Latin America Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application (Dairy Products and Frozen Products) 2012–2016
Table 27b: Latin America Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application (Bakery and Confectionery) 2012–2016
Table 27c: Latin America Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application (Beverages) 2012–2016
Table 27d: Latin America Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application (Snacks and Savory) 2012–2016
Table 28: Latin America Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application, 2017–2027
Table 28a: Latin America Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application (Dairy Products and Frozen Products), 2017–2027
Table 28b: Latin America Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application (Bakery and Confectionery), 2017–2027
Table 28c: Latin America Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application (Beverages), 2017–2027
Table 28d: Latin America Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application (Snacks and Savory), 2017–2027
Table 29: Western Europe Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Country, 2012–2016
Table 30: Western Europe Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Country, 2017–2027
Table 31: Western Europe Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Type, 2012–2016
Table 32: Western Europe Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Type, 2017–2027
Table 33: Western Europe Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Functionality, 2012–2016
Table 34: Western Europe Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Functionality, 2017–2027
Table 35: Western Europe Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Form, 2012–2016
Table 36: Western Europe Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Form, 2017–2027
Table 37: Western Europe Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application 2012–2016
Table 37a: Western Europe Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application (Dairy Products and Frozen Products) 2012–2016
Table 37b: Western Europe Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application (Bakery and Confectionery) 2012–2016
Table 37c: Western Europe Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application (Beverages) 2012–2016
Table 37d: Western Europe Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application (Snacks and Savory) 2012–2016
Table 38: Western Europe Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application, 2017–2027
Table 38a: Western Europe Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application (Dairy Products and Frozen Products), 2017–2027
Table 38b: Western Europe Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application (Bakery and Confectionery), 2017–2027
Table 38c: Western Europe Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application (Beverages), 2017–2027
Table 38d: Western Europe Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application (Snacks and Savory), 2017–2027
Table 39: Eastern Europe Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Country, 2012–2016
Table 40: Eastern Europe Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Country, 2017–2027
Table 41: Eastern Europe Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Type, 2012–2016
Table 42: Eastern Europe Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Type, 2017–2027
Table 19: Eastern Europe Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Functionality, 2012–2016
Table 20: Eastern Europe Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Functionality, 2017–2027
Table 43: Eastern Europe Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Form, 2012–2016
Table 44: Eastern Europe Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Form, 2017–2027
Table 45: Eastern Europe Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application 2012–2016
Table 45a: Eastern Europe Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application (Dairy Products and Frozen Products) 2012–2016
Table 45b: Eastern Europe Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application (Bakery and Confectionery) 2012–2016
Table 45c: Eastern Europe Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application (Beverages) 2012–2016
Table 45d: Eastern Europe Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application (Snacks and Savory) 2012–2016
Table 46: Eastern Europe Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application, 2017–2027
Table 46a: Eastern Europe Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application (Dairy Products and Frozen Products), 2017–2027
Table 46b: Eastern Europe Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application (Bakery and Confectionery), 2017–2027
Table 46c: Eastern Europe Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application (Beverages), 2017–2027
Table 46d: Eastern Europe Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application (Snacks and Savory), 2017–2027
Table 47: APEJ Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Country, 2012–2016
Table 48: APEJ Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Country, 2017–2027
Table 49: APEJ Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Type, 2012–2016
Table 50: APEJ Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Type, 2017–2027
Table 51: APEJ Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Functionality, 2012–2016
Table 52: APEJ Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Functionality, 2017–2027
Table 53: APEJ Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Form, 2012–2016
Table 54: APEJ Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Form, 2017–2027
Table 55: APEJ Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application 2012–2016
Table 55a: APEJ Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application (Dairy Products and Frozen Products) 2012–2016
Table 55b: APEJ Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application (Bakery and Confectionery) 2012–2016
Table 55c: APEJ Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application (Beverages) 2012–2016
Table 55d: APEJ Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application (Snacks and Savory) 2012–2016
Table 56: APEJ Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application, 2017–2027
Table 56a: APEJ Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application (Dairy Products and Frozen Products), 2017–2027
Table 56b: APEJ Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application (Bakery and Confectionery), 2017–2027
Table 56c: APEJ Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application (Beverages), 2017–2027
Table 56d: APEJ Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application (Snacks and Savory), 2017–2027
Table 57: Japan Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Type, 2012–2016
Table 58: Japan Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Type, 2017–2027
Table 59: Japan Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Functionality, 2012–2016
Table 60: Japan Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Functionality, 2017–2027
Table 61: Japan Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Form, 2012–2016
Table 62: Japan Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Form, 2017–2027
Table 63: Japan Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application 2012–2016
Table 63a: Japan Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application (Dairy Products and Frozen Products) 2012–2016
Table 63b: Japan Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application (Bakery and Confectionery) 2012–2016
Table 63c: Japan Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application (Beverages) 2012–2016
Table 63d: Japan Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application (Snacks and Savory) 2012–2016
Table 64: Japan Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application, 2017–2027
Table 64a: Japan Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application (Dairy Products and Frozen Products), 2017–2027
Table 64b: Japan Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application (Bakery and Confectionery), 2017–2027
Table 64c: Japan Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application (Beverages), 2017–2027
Table 64d: Japan Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application (Snacks and Savory), 2017–2027
Table 65: MEA Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Country, 2012–2016
Table 66: MEA Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Country, 2017–2027
Table 67: MEA Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Type, 2012–2016
Table 68: MEA Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Type, 2017–2027
Table 69: MEA Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Functionality, 2012–2016
Table 70: MEA Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Functionality, 2017–2027
Table 71: MEA Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Form, 2012–2016
Table 72: MEA Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Form, 2017–2027
Table 73: MEA Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application 2012–2016
Table 73a: MEA Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application (Dairy Products and Frozen Products) 2012–2016
Table 73b: MEA Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application (Bakery and Confectionery) 2012–2016
Table 73c: MEA Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application (Beverages) 2012–2016
Table 73d: MEA Textural Food Ingredient Historical Market Value (US$ Mn) and Volume ('000 Tonnes) Analysis, by Application (Snacks and Savory) 2012–2016
Table 74: MEA Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application, 2017–2027
Table 74a: MEA Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application (Dairy Products and Frozen Products), 2017–2027
Table 75b: MEA Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application (Bakery and Confectionery), 2017–2027
Table 75c: MEA Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application (Beverages), 2017–2027
Table 75d: MEA Textural Food Ingredient Market Value (US$ Mn) and Volume ('000 Tonnes) Forecast, by Application (Snacks and Savory), 2017–2027
Figure 01: Global Arable land (% of land area)
Figure 02: Global Cereal yield (kg per hectare)
Figure 03: Global Textural Food Ingredient Market Value (US$ Mn) – Scenario Forecast, 2016 & 2027
Figure 04: Global Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2016–2027
Figure 05: Global Textural Food Ingredient Market Value (US$ Mn), 2012–2027
Figure 06: Global Textural Food Ingredient Market Value BPS Analysis, by Type , 2017 & 2027
Figure 07: Global Textural Food Ingredient Market Value Y-o-Y Growth (%), by Type , 2017–2027
Figure 08: Global Textural Food Ingredient Market Attractiveness Index, by Type , 2017–2027
Figure 09: Global Textural Food Ingredient Market Value BPS Analysis, by Functionality , 2017 & 2027
Figure 10: Global Textural Food Ingredient Market Value Y-o-Y Growth (%), by Functionality , 2017–2027
Figure 11: Global Textural Food Ingredient Market Attractiveness Index, by Functionality , 2017–2027
Figure 12: Global Textural Food Ingredient Market Value BPS Analysis, by Application , 2017 & 2027
Figure 13: Global Textural Food Ingredient Market Value Y-o-Y Growth (%), by Application , 2017–2027
Figure 16: Global Textural Food Ingredient Market Attractiveness Index, by Application , 2017–2027
Figure 14: Global Textural Food Ingredient Market Value BPS Analysis, by Form , 2017 & 2027
Figure 15: Global Textural Food Ingredient Market Value Y-o-Y Growth (%), by Form , 2017–2027
Figure 16: Global Textural Food Ingredient Market Attractiveness Index, by Form , 2017–2027
Figure 17: Global Textural Food Ingredient Market Value BPS Analysis, by Region , 2017 & 2027
Figure 18 Global Textural Food Ingredient Market Value Y-o-Y Growth (%), by Region , 2017–2027
Figure 19: North America Textural Food Ingredient Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast and CAGR (%), 2016–2027
Figure 20: North America Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 21: Latin America Textural Food Ingredient Market Value (US$ Mn) and Volume (‘000 Tonnes) Forecast and CAGR (%), 2016–2027
Figure 22: Latin America Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 23: Western Europe Textural Food Ingredient Market Value (US$ Mn) Forecast and Volume (‘000 Tonnes) and CAGR (%), by Transfer Segment, 2016–2027
Figure 24: Western Europe Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), by Transfer Segment, 2017–2027
Figure 25: Eastern EuropeTextural Food Ingredient Market Value (US$ Mn) Forecast and Volume (‘000 Tonnes) CAGR (%), 2016–2027
Figure 26: Eastern Europe Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 27: APEJ Textural Food Ingredient Market Value (US$ Mn) Forecast and CAGR (%), 2016–2027
Figure 28: APEJ Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 29: Japan Textural Food Ingredient Market Value (US$ Mn) Forecast and CAGR (%), 2016–2027
Figure 30: Japan Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 31: MEA Textural Food Ingredient Market Value (US$ Mn) Forecast and CAGR (%), 2016–2027
Figure 32: MEA Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 33: Global Textural Food Ingredient Market Attractiveness Index, by Region , 2017–2027
Figure 34: North America Textural Food Ingredient Market Value BPS Analysis, by Country, 2017 & 2027
Figure 35: North America Textural Food Ingredient Market Value Y-o-Y Growth (%), by Country, 2017–2027
Figure 36: U.S. Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 37: Canada Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 38: North America Textural Food Ingredient Market Value BPS Analysis, by Type, 2017 & 2027
Figure 39: North America Textural Food Ingredient Market Value Y-o-Y Growth (%), by Type, 2017–2027
Figure 40: North America Textural Food Ingredient Market Value BPS Analysis, by Functionality, 2017 & 2027
Figure 41: North America Textural Food Ingredient Market Value Y-o-Y Growth (%), by Functionality, 2017–2027
Figure 42: North America Textural Food Ingredient Market Value BPS Analysis, by Form, 2017 & 2027
Figure 43: North America Textural Food Ingredient Market Value Y-o-Y Growth (%), by Form, 2017–2027
Figure 44: North America Textural Food Ingredient Market Value BPS Analysis, by Application, 2017 & 2027
Figure 45: North America Textural Food Ingredient Market Value Y-o-Y Growth (%), by Application, 2017–2027
Figure 46: North America Textural Food Ingredient Market Attractiveness Index, by Type, 2017–2027
Figure 47: North America Textural Food Ingredient Market Attractiveness Index, by Functionality, 2017–2027
Figure 48: North America Textural Food Ingredient Market Attractiveness Index, by Form, 2017–2027
Figure 49: North America Textural Food Ingredient Market Attractiveness Index, by Application, 2017–2027
Figure 50: North America Textural Food Ingredient Market Attractiveness Index, by Country, 2017–2027
Figure 51: Latin America Textural Food Ingredient Market Value BPS Analysis, by Country, 2017 & 2027
Figure 52: Latin America Textural Food Ingredient Market Value Y-o-Y Growth (%), by Country, 2017–2027
Figure 53: Brazil Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 54: Mexico Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 55: Argentina Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 56: Rest of Latin America Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 57: Latin America Textural Food Ingredient Market Value BPS Analysis, by Type, 2017 & 2027
Figure 58: Latin America Textural Food Ingredient Market Value Y-o-Y Growth (%), by Type, 2017–2027
Figure 59: Latin America Textural Food Ingredient Market Value BPS Analysis, by Functionality, 2017 & 2027
Figure 60: Latin America Textural Food Ingredient Market Value Y-o-Y Growth (%), by Functionality, 2017–2027
Figure 61: Latin America Textural Food Ingredient Market Value BPS Analysis, by Form, 2017 & 2027
Figure 62: Latin America Textural Food Ingredient Market Value Y-o-Y Growth (%), by Form, 2017–2027
Figure 63: Latin America Textural Food Ingredient Market Value BPS Analysis, by Application, 2017 & 2027
Figure 64: Latin America Textural Food Ingredient Market Value Y-o-Y Growth (%), by Application, 2017–2027
Figure 65: Latin America Textural Food Ingredient Market Attractiveness Index, by Type, 2017–2027
Figure 66: Latin America Textural Food Ingredient Market Attractiveness Index, by Functionality, 2017–2027
Figure 67: Latin America Textural Food Ingredient Market Attractiveness Index, by Form, 2017–2027
Figure 68: Latin America Textural Food Ingredient Market Attractiveness Index, by Application, 2017–2027
Figure 69: Latin America Textural Food Ingredient Market Attractiveness Index, by Country, 2017–2027
Figure 70: Western Europe Textural Food Ingredient Market Value BPS Analysis, by Country, 2017 & 2027
Figure 71: Western Europe Textural Food Ingredient Market Value Y-o-Y Growth (%), by Country, 2017–2027
Figure 72: Germany Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 73: France Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 74: UK Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 75: Italy Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 76: Spain Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 77: Benelux Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 78: Nordic Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 79: Rest of Western Europe Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 80: Western Europe Textural Food Ingredient Market Value BPS Analysis, by Type, 2017 & 2027
Figure 81: Western Europe Textural Food Ingredient Market Value Y-o-Y Growth (%), by Type, 2017–2027
Figure 82: Western Europe Textural Food Ingredient Market Value BPS Analysis, by Functionality, 2017 & 2027
Figure 83: Western Europe Textural Food Ingredient Market Value Y-o-Y Growth (%), by Functionality, 2017–2027
Figure 84: Western Europe Textural Food Ingredient Market Value BPS Analysis, by Form, 2017 & 2027
Figure 85: Western Europe Textural Food Ingredient Market Value Y-o-Y Growth (%), by Form, 2017–2027
Figure 86: Western Europe Textural Food Ingredient Market Value BPS Analysis, by Application, 2017 & 2027
Figure 87: Western Europe Textural Food Ingredient Market Value Y-o-Y Growth (%), by Application, 2017–2027
Figure 88: Western Europe Textural Food Ingredient Market Attractiveness Index, by Type, 2017–2027
Figure 89: Western Europe Textural Food Ingredient Market Attractiveness Index, by Functionality, 2017–2027
Figure 90: Western Europe Textural Food Ingredient Market Attractiveness Index, by Form, 2017–2027
Figure 91: Western Europe Textural Food Ingredient Market Attractiveness Index, by Application, 2017–2027
Figure 92: Western Europe Textural Food Ingredient Market Attractiveness Index, by Country, 2017–2027
Figure 93: Eastern Europe Textural Food Ingredient Market Value BPS Analysis, by Country, 2017 & 2027
Figure 94: Eastern Europe Textural Food Ingredient Market Value Y-o-Y Growth (%), by Country, 2017–2027
Figure 95: Russia Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 96: Poland Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 97: Rest of Eastern Europe Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 98: Eastern Europe Textural Food Ingredient Market Value BPS Analysis, by Type, 2017 & 2027
Figure 99: Eastern Europe Textural Food Ingredient Market Value Y-o-Y Growth (%), by Type, 2017–2027
Figure 100: Eastern Europe Textural Food Ingredient Market Value BPS Analysis, by Functionality, 2017 & 2027
Figure 101: Eastern Europe Textural Food Ingredient Market Value Y-o-Y Growth (%), by Functionality, 2017–2027
Figure 102: Eastern Europe Textural Food Ingredient Market Value BPS Analysis, by Form, 2017 & 2027
Figure 103: Eastern Europe Textural Food Ingredient Market Value Y-o-Y Growth (%), by Form, 2017–2027
Figure 104: Eastern Europe Textural Food Ingredient Market Value BPS Analysis, by Application, 2017 & 2027
Figure 105: Eastern Europe Textural Food Ingredient Market Value Y-o-Y Growth (%), by Application, 2017–2027
Figure 106: Eastern Europe Textural Food Ingredient Market Attractiveness Index, by Type, 2017–2027
Figure 107: Eastern Europe Textural Food Ingredient Market Attractiveness Index, by Functionality, 2017–2027
Figure 108: Eastern Europe Textural Food Ingredient Market Attractiveness Index, by Form, 2017–2027
Figure 109: Eastern Europe Textural Food Ingredient Market Attractiveness Index, by Application, 2017–2027
Figure 110: Eastern Europe Textural Food Ingredient Market Attractiveness Index, by Country, 2017–2027
Figure 111: APEJ Textural Food Ingredient Market Value BPS Analysis, by Country, 2017 & 2027
Figure 112: APEJ Textural Food Ingredient Market Value Y-o-Y Growth (%), by Country, 2017–2027
Figure 113: China Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 114: Australia and New Zealand Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 115: India Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 116: ASEAN Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 117: Rest of APEJ Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 118: APEJ Textural Food Ingredient Market Value BPS Analysis, by Type, 2017 & 2027
Figure 119: APEJ Textural Food Ingredient Market Value Y-o-Y Growth (%), by Type, 2017–2027
Figure 120: APEJ Textural Food Ingredient Market Value BPS Analysis, by Functionality, 2017 & 2027
Figure 121: APEJ Textural Food Ingredient Market Value Y-o-Y Growth (%), by Functionality, 2017–2027
Figure 122: APEJ Textural Food Ingredient Market Value BPS Analysis, by Form, 2017 & 2027
Figure 123: APEJ Textural Food Ingredient Market Value Y-o-Y Growth (%), by Form, 2017–2027
Figure 124: APEJ Textural Food Ingredient Market Value BPS Analysis, by Application, 2017 & 2027
Figure 125: APEJ Textural Food Ingredient Market Value Y-o-Y Growth (%), by Application, 2017–2027
Figure 126: APEJ Textural Food Ingredient Market Attractiveness Index, by Type, 2017–2027
Figure 127: APEJ Textural Food Ingredient Market Attractiveness Index, by Functionality, 2017–2027
Figure 128: APEJ Textural Food Ingredient Market Attractiveness Index, by Form, 2017–2027
Figure 129: APEJ Textural Food Ingredient Market Attractiveness Index, by Application, 2017–2027
Figure 130: APEJ Textural Food Ingredient Market Attractiveness Index, by Country, 2017–2027
Figure 131: Japan Textural Food Ingredient Market Value BPS Analysis, by Type, 2017 & 2027
Figure 132: Japan Textural Food Ingredient Market Value Y-o-Y Growth (%), by Type, 2017–2027
Figure 133: Japan Textural Food Ingredient Market Value BPS Analysis, by Functionality, 2017 & 2027
Figure 134: Japan Textural Food Ingredient Market Value Y-o-Y Growth (%), by Functionality, 2017–2027
Figure 135: Japan Textural Food Ingredient Market Value BPS Analysis, by Form, 2017 & 2027
Figure 136: Japan Textural Food Ingredient Market Value Y-o-Y Growth (%), by Form, 2017–2027
Figure 137: Japan Textural Food Ingredient Market Value BPS Analysis, by Application, 2017 & 2027
Figure 138: Japan Textural Food Ingredient Market Value Y-o-Y Growth (%), by Application, 2017–2027
Figure 139: Japan Textural Food Ingredient Market Attractiveness Index, by Type, 2017–2027
Figure 140: Japan Textural Food Ingredient Market Attractiveness Index, by Functionality, 2017–2027
Figure 141: Japan Textural Food Ingredient Market Attractiveness Index, by Form, 2017–2027
Figure 142: Japan Textural Food Ingredient Market Attractiveness Index, by Application, 2017–2027
Figure 143: MEA Textural Food Ingredient Market Value BPS Analysis, by Country, 2017 & 2027
Figure 144: MEA Textural Food Ingredient Market Value Y-o-Y Growth (%), by Country, 2017–2027
Figure 145: GCC Countries Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 146: South Africa and New Zealand Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 147: Turkey Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 148: Rest of MEA Textural Food Ingredient Market Absolute $ Opportunity (US$ Mn), 2017–2027
Figure 149: MEA Textural Food Ingredient Market Value BPS Analysis, by Type, 2017 & 2027
Figure 150: MEA Textural Food Ingredient Market Value Y-o-Y Growth (%), by Type, 2017–2027
Figure 151: MEA Textural Food Ingredient Market Value BPS Analysis, by Functionality, 2017 & 2027
Figure 152: MEA Textural Food Ingredient Market Value Y-o-Y Growth (%), by Functionality, 2017–2027
Figure 153: MEA Textural Food Ingredient Market Value BPS Analysis, by Form, 2017 & 2027
Figure 154: MEA Textural Food Ingredient Market Value Y-o-Y Growth (%), by Form, 2017–2027
Figure 155: MEA Textural Food Ingredient Market Value BPS Analysis, by Application, 2017 & 2027
Figure 156: MEA Textural Food Ingredient Market Value Y-o-Y Growth (%), by Application, 2017–2027
Figure 157: MEA Textural Food Ingredient Market Attractiveness Index, by Type, 2017–2027
Figure 158: MEA Textural Food Ingredient Market Attractiveness Index, by Functionality, 2017–2027
Figure 159: MEA Textural Food Ingredient Market Attractiveness Index, by Form, 2017–2027
Figure 160: MEA Textural Food Ingredient Market Attractiveness Index, by Application, 2017–2027
Figure 161: MEA Textural Food Ingredient Market Attractiveness Index, by Country, 2017–2027
Figure 162: Market Share (in %), by Companies, 2016
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The food coating ingredients market is segmented by Product Type (Batters, Breadings, Flours, Starches, Hydrocolloids, Sugar & Syrups, Cocoa & Chocolates, Fats & Oils, Spices & Seasonings), Form (Dry Ingredients, Liquid Ingredients), Application (Bakery Products, Confectionery Products, Fried Foods, Meat & Seafood, Dairy Products), and Region. Forecast for 2026 to 2036.
Pet Food Ingredients Market Size and Share Forecast Outlook 2026 to 2036
Bulk Food Ingredients Market Growth – Industry Insights & Trends 2025 to 2035
Food Supplement Ingredients Market Size and Share Forecast Outlook 2025 to 2035
Specialty Food Ingredients Market Size and Share Forecast Outlook 2025 to 2035
Functional Food Ingredients Market Analysis – Size, Share, and Forecast Outlook 2025 to 2035
Integrated Food Ingredients Market Analysis -Size, Share & Forecast 2025 to 2035
The Smoke Ingredients for Food Market is segmented by Application (Meat and Seafood, Snacks, Sauces, Bakery, Dairy), Form (Liquid, Powder), and Region. Forecast for 2026 to 2036.
The Ingredients Market for Plant-based Food & Beverages is segmented by Product Type (Probiotics, Phytochemicals, Protein & Amino Acids, Enzymes, Fatty Acids, Prebiotics, Vitamin, Specialty Carbohydrates, Fibers, Minerals), End Use (Plant-based Meat Alternatives, Plant-based Dairy Alternatives, Plant-based Beverages, Plant-based Bakery), and Region. Forecast for 2026 to 2036.
Demand for Food Coating Ingredients in Japan Size and Share Forecast Outlook 2025 to 2035
Demand for Food Coating Ingredients in USA Size and Share Forecast Outlook 2025 to 2035
Demand for Bulk Food Ingredients in Japan Size and Share Forecast Outlook 2025 to 2035
Demand for Smoke Ingredients for Food in USA Size and Share Forecast Outlook 2026 to 2036
Demand for Smoke Ingredients for Food in Japan Size and Share Forecast Outlook 2025 to 2035
Asia Pacific Functional Food Ingredients Market Size and Share Forecast Outlook 2025 to 2035
Antimicrobial Packaging Ingredients for Food Packaging Market Size and Share Forecast Outlook 2025 to 2035
Competitive Overview of Antimicrobial Packaging Ingredients for Food Packaging
The Food Antioxidant Market is segmented by Product (Natural, Vitamin E, Vitamin C, Polyphenols, Others, Synthetic, Butylated Hydroxyanisole, Tert-Butylhydroquinone, Butylated Hydroxytoluene, Propyl Gallate), Application (Processed Foods, Fats & Oils, Bakery & Confectionary, Meat Products, Beverages, Others), and Region. Forecast for 2026 to 2036.
The Food Fortifying Agents Market is segmented by Type (Vitamins, Minerals, Amino Acids, Proteins, Fatty Acids, Others), Health Benefits (Bone Health, Immune Support, Heart Health, Digestive Health, Others), Application (Dietary Supplements, Dairy Products, Cereals and Grains, Beverages, Infant Nutrition, Others), and Region. Forecast for 2026 to 2036.
The food encapsulation market is segmented by Core Material (Flavoring agents, Acids, bases and buffers, Lipids, Enzymes and microorganisms, Amino acids and peptides, Vitamins and minerals, Antioxidants, Others), Application (Dietary Supplement, Functional Food, Bakery Products, Confectionery, Beverages, Frozen Products, Animal Nutrition, Dairy Products, Others), and Region. Forecast for 2026 to 2036.
Textural Food Ingredients Market
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