A Complete Study of Fat Filled Milk Powder in Japan from 2023 to 2033

Total revenue from the consumption of fat filled milk powder in Japan is poised to increase from USD 90.18 million in 2023 to USD 157.93 million by 2033. Over these ten years, the demand for fat filled milk powder in the country is expected to expand at a 5.8% CAGR.

Key Insights on the Fat Filled Milk Powder Sector of Japan

  • The demand for fat filled milk powder increased at a 4.9% CAGR from 2018 to 2022 in Japan, reaching an industry value of USD 85.54 million in 2022.
  • The expansion of dairy processing industries and the variety of products offered by them has surged with changing food habits in Japan.
  • Greater shelf life and easy storage of milk in powder form have attracted many customers in Japan to choose this product for regular milk intake.
Attributes Details
Industry Size of Japan in 2023 USD 90.18 million
Expected Industry Size of Japan by 2033 USD 157.93 million
Forecasted CAGR between 2023 to 2033 5.8%

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Top Trends Influencing the Demand for Fat Filled Milk Powder in Japan

The popularity of fat filled milk powder in Japan was influenced by the country's shift toward convenience foods and ready-to-eat items few years back. In addition to this, its acceptance in homes and the food business is mostly due to its affordability for cost-conscious customers and food producers.

The higher demand for fat filled milk powder in Japan can be attributed to its requirement in many culinary applications, including baking, cooking, and beverage preparation. Fat filled milk powder has become a versatile ingredient in the Japanese food industry as it enhances the taste, texture, and nutritional value of several food items.

Greater consumer awareness and acceptance of fat filled milk powder in Japan are also a result of effective marketing and promotion of the product by regional sellers.

Category-wise insights

Individuals in Japan Prefer Milk Powder with 28% Fat in their Products

As per our findings, the fat filled milk powder 28% segment is likely to hold around 36.9% of the total revenue share in Japan in 2023.

Fat Filled Milk Powder in Japan based on Product Type Total Share (2023)
Fat Filled Milk Powder 28% 36.9%

This segment, with a higher percentage of fat in milk powder, also influences consumer decisions by showcasing the product's cost and nutritional advantages. Moreover, milk powder with 28% fat can be used to prepare meals quickly, meeting the needs of Japanese customers with a higher preference for milk dishes.

Fat Filled Milk Powder Consumption in Dairy Product Segment is Higher

The demand for fat filled milk powder in Japan from dairy product companies is estimated to capture around 29.7% of the regional sales in 2023.

Fat Filled Milk Powder in Japan based on End Use Type Total Share (2023)
Dairy Products 29.7%

Fat filled milk powder is typically more affordable for commercial production of dairy products in comparison to whole milk powder or fresh liquid milk. Moreover, since fat filled milk powder stays fresh longer than convenient milk, it's a sensible and easy choice for dairy product manufacturers who wish to stockpile.

Nandini Roy Choudhury
Nandini Roy Choudhury

Principal Consultant

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Competitive Landscape

The competitive landscape for fat filled milk powder suppliers in Japan is relatively moderate due to the presence of few production companies and demand. Regional fat filled milk suppliers are promoting its inclusion in a variety of meals with cultural inclinations to maintain its consistent demand. They are also fortifying the milk powder with vitamins and minerals for customers who are seeking dairy products with higher nutritional content.

Recent Developments in Fat Filled Milk Powder in Japan

  • In April 2021, Morinaga Milk Industry Co., Ltd. released a powdered milk for adults called Morinaga Milk Life for Space, based on the 100-year history of dry milk manufacturing by Morinaga Milk Industry. It has been prepared with a well-balanced blend of essential nutrients that the adult body needs for a pleasant taste, as well as a healthy existence in space. This new product line is similar to the brand's marketed Milk Life, which contains many additives that Morinaga Milk has developed over many years of study.
  • Meiji Company announced in April 2022 an extension of its distribution channel by introducing two baby formulas in Cambodia by May 2022. Meiji Step Growing Up Formula 800g is a powdered milk product designed to support nutrients that are typically insufficient for young children aged one to three years. Another product, named Meiji Hohoemi Infant Formula 800g, is a powdered milk product for infants to support sound growth, developed after modifications to emulate breast milk in Japan.

Key Players Offering Fat Filled Milk Powder in Japan

  • Meiji Dairies Corporation
  • Morinaga Milk Industry Co., Ltd.
  • Snow Brand Milk Products Co., Ltd.
  • Kyodo Dairy Corporation
  • Yakult Honsha Co., Ltd.
  • Megmilk Snow Brand Company
  • Nichirei Food Inc.
  • Glico Co., Ltd.
  • Asahi Group Holdings, Ltd.
  • Kirin Holdings Company, Limited
  • Suntory Holdings Limited
  • Meiji Seika Kaisha, Ltd.
  • Nisshin Seifun Group Co., Ltd.
  • Ezaki Glico Co., Ltd.
  • Calpis Food Industry Co., Ltd.

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Scope of the Report

Attribute Details
Estimated Industry Size in 2023 USD 90.18 million
Projected Industry Size by 2033 USD 157.93 million
Anticipated CAGR between 2023 to 2033 5.8% CAGR
Historical Analysis of Demand for Fat Filled Milk Powder in Japan 2018 to 2022
Demand Forecast for Fat Filled Milk Powder in Japan 2023 to 2033
Report Coverage Industry Size, Industry Trends, Analysis of key factors influencing Fat Filled Milk Powder in Japan, Insights on Global Players and their Industry Strategy in Japan, Ecosystem Analysis of Local and Japan Providers
Key Provinces Analyzed while Studying Opportunities in Fat Filled Milk Powder in Japan Kanto, Chubu, Kinki, Kyushu & Okinawa, Tohoku, Rest of Japan
Key Companies Profiled Meiji Dairies Corporation; Morinaga Milk Industry Co., Ltd.; Snow Brand Milk Products Co., Ltd.; Kyodo Dairy Corporation; Yakult Honsha Co., Ltd.; Megmilk Snow Brand Company; Nichirei Food Inc.; Glico Co., Ltd.; Asahi Group Holdings, Ltd.; Kirin Holdings Company, Limited; Suntory Holdings Limited; Meiji Seika Kaisha, Ltd.; Nisshin Seifun Group Co., Ltd.; Ezaki Glico Co., Ltd.; Calpis Food Industry Co., Ltd.

Key Segments Covered in Japan Fat Filled Milk Powder Industry Survey

By Product Type:

  • Fat Filled Milk Powder 26%
  • Instant Fat Filled Milk Powder 26%
  • Fat Filled Milk Powder 28%
  • Instant Fat Filled Milk Powder 28%

By End Use:

  • Dairy Products
  • Bakery Products
  • Confectionaries
  • Ice Cream
  • Other End Uses

By Sales Channel:

  • Hypermarkets or Supermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Retailers
  • Wholesalers
  • Grocery Stores
  • Other Retail Formats

By City/Province:

  • Kanto
  • Chubu
  • Kinki
  • Kyushu & Okinawa
  • Tohoku
  • Rest of Japan

Frequently Asked Questions

At What Rate is the Fat Filled Milk Powder Growing in Japan?

The anticipated CAGR for fat filled milk powder in Japan through 2033 is 5.8%.

How big will the Fat Filled Milk Powder Industry be in Japan?

Demand for fat filled milk powder in Japan could be USD 157.93 million by 2033.

How Suppliers of Fat Filled Milk Powder in Japan are Driving Business?

Fat filled milk powder sellers in Japan are targeting traditional culinary to boost sales.

Which is the Leading Product Type of Fat Filled Milk Powder Segment in Japan?

Fat filled milk powder of 28% leads with 36.9% revenue share in 2023.

Which Content Type Creates Maximum Demand for Fat Filled Milk Powder in Japan?

Dairy products segment creates 29.7% of the fat filled milk powder demand in Japan.

Table of Content
  • 1. Executive Summary
  • 2. Market Overview
  • 3. Market Background
  • 4. Japan Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033
  • 5. Japan Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Product Type
    • 5.1. 26%
    • 5.2. Instant 26%
    • 5.3. 28%
    • 5.4. Instant 28%
  • 6. Japan Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By End Use
    • 6.1. B2B/ Food processing Industry
      • 6.1.1. Ice Cream
      • 6.1.2. Bakery & Confectionary
      • 6.1.3. Chocolate
      • 6.1.4. Fruits and Flavored Beverages
      • 6.1.5. Soups
      • 6.1.6. Sauces
      • 6.1.7. Coffee and Tea
      • 6.1.8. Dairy Products (Yogurt, Cheese, Condensed Milk)
    • 6.2. B2C/Retail
      • 6.2.1. Supermarkets and Hypermarkets
      • 6.2.2. Convenience Stores
      • 6.2.3. Department Stores
      • 6.2.4. Specialty Stores
      • 6.2.5. Online Retail
  • 7. Japan Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
    • 7.1. Kanto
    • 7.2. Chubu
    • 7.3. Kinki
    • 7.4. Kyushu & Okinawa
    • 7.5. Tohoku
    • 7.6. Rest of Japan
  • 8. Kanto Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
  • 9. Chubu Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
  • 10. Kinki Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
  • 11. Kyushu & Okinawa Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
  • 12. Tohoku Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
  • 13. Rest of Japan Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
  • 14. Market Structure Analysis
  • 15. Competition Analysis
    • 15.1. Meiji Holdings Co., Ltd.
    • 15.2. Asahi group foods ltd.
    • 15.3. MORINAGA MILK INDUSTRY CO.,LTD
    • 15.4. Arla Foods
    • 15.5. Alpen Food Group
    • 15.6. Dana Dairy
    • 15.7. Vreugdenhil
    • 15.8. Armor Proteines
    • 15.9. MP Biomedicals LLC
    • 15.10. BONILAIT PROTEINES
    • 15.11. Polindus
    • 15.12. Holland Dairy Foods
    • 15.13. Hoogwegt International
    • 15.14. Belgomilk
  • 16. Assumptions & Acronyms Used
  • 17. Research Methodology
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