The Egg and Egg Products Market to reach USD 14.1 billion in 2024 and the USD 15.1 billion mark the reafter. The market will expand at a CAGR of 7.3% during 2025 to 2035 and will reach at USD 30.4 billion by 2035.
Higher applications of eggs and egg products in different industries including food processing, baking, and nutrition are mainly driving the demand for these products. Increasing health awareness, growing group of health-conscious consumers, innovation in egg product formulation are expected to have high impacts on the market.
Focal category uses are bakery products, convenience food, dressings and sauceswhilst high-protein or nutritious food is relevant for customers. The ongoing transition of consumer diets to plant-based as well as unexplained boom in the popularity of egg substitutes also backs market trends.
Protein rich diet is becoming increasingly important due to the rise in the need for a healthy and balanced diet. This increase in fall market is because the people are getting more aware of nutritional value of eggs especially protein content.
Eggs Popular healthy foods ideas as nearly every type of diet has egg inside it because of its muscle building and weight loss properties as people becoming more healthy and demand for healthy foods are quickly growing.
The potential of developing markets is expanded through new usages of eggs with egg-based products e.g. liquid eggs, powdered eggs and ready-to-eat food; it also includes same goes for egg substitute products eg. plant based egg products, which have added diversity to the market but are also trending towards veganism and vegetarianism.
| Attributes | Description |
|---|---|
| Estimated Global Egg and Egg Products Market Size (2025E) | USD 15.1 billion |
| Projected Global Egg and Egg Products Market Value (2035F) | USD 30.4 billion |
| Value-based CAGR (2025 to 2035) | 7.3% |
The food processing industry has also had a major impact on the growing demand for egg products as egg plays an integral part in the production of bakery products, sauces, ready to eat meals, and much more. Eggs are essential for texture, flavour and binding in these products.
As the demand for healthy and organic food items increase in the market, eggs are proving to be a quality supplement for customers who are looking for rich and pure nutrition. At the higher end of the market the demand for organic and free-range eggs is also affecting consumer purchasing behaviour.
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The below table shall be comparative data which will assist in understanding the scenario change of CAGR within half year period among Base (2024) and Current (2025) year Global Egg and Egg Products Market.
Along with the report, this analysis shows the major performance trend and provides a scenario of revenue realization which helps the stakeholders to focus accordingly on which area has performed well and which does not over the period of a year. H1 (the first half of the year) runs from January to June. H2 stands for second half of the year (July to Dec).
| Period | CAGR |
|---|---|
| H1(2024 to 2034) | 7.1% |
| H2(2024 to 2034) | 7.3% |
| H1(2025 to 2035) | 7.2% |
| H2(2025 to 2035) | 7.4% |
The Egg and Egg Products Market is anticipated to record a growth rate of 7.2% over H1 of the forecast period 2025 to 2035, while the growth rate for H2 is projected to reflect a global market growth of 7.4%. We see industry growth at 10 bps in H1, and company growth of 20 bps in H2.
Egg and Egg Products Market to hold huge growth with increasing health concern, increasing demand for egg and egg substitutes & innovation in food formulation The burgeoning consumer demand for items that are sustainable, clean and versatile food has contributed to the growth of the egg sector, in both conventional and plant-based categories.
Manufacturers will also keep having to raise their games, especially if and when the food labelling landscape at the top changes accordingly, whether in and around premium lines and health-orientated products.
Organised Market, Such players consolidate premium quality eggs and high-value processed food products, which are imported widely. Major players in Global Egg Powder Market shift are Cal-Maine Foods, Inc, Rose Acre Farms, Rembrandt Foods, and Michael Foods. They are designed for the high-volume manufacturing of high-quality, standardized products for foodservice customers, retail and food-processing customers.
They manufacture liquid, frozen and powdered egg products widely formulated for use in baked goods, ready-to-eat meals and sauces. Such trends are ramping up demand in these regions and the organised players are taking undue advantage of the various aforementioned trends to capture significant share in North America, Europe, and Asia-Pacific. These firms have very large production capacity, reasonable supply chain efficiencies, and meaningful distribution networks.
Giving their product a push in the right direction, a lot of the organised players are consciously trying to adopt a more sustainable path organic, cage-free and omega-3 enriched eggs in their attempt to woo health-conscious consumers, as well as consumers with a conscience. Sophisticated actors have diversified into his supermarket, internet retail platforms and spread along wholesale food suppliers.
Unorganised Market, These include local egg suppliers, small-scale egg processors, and regional suppliers supplying raw and value-added products like fresh, homemade liquid egg, and small-size dried egg, within the unorganized segment.
The sector is particularly sizable in regions, including Asia, Africa and parts of Latin America, where households, small businesses and street vendors are served by small farms and local suppliers, according to Michiel Bakker, the global director of food services and concessions at Google.
You undercut, you aim for much smaller, regional markets. These may be producers of eggs that are sold at lower market points, raised in less closely monitored environments. However, they are also plagued by low production volume or variable product quality or lack of access to modern distribution which etcetc making it difficult for them to compete vs organised players at scale.
Focus on Functional Egg Products for Health-Conscious Consumers
Shift: Healthier Food: Worldwide trends of health and well-being are rising, which motivates consumers to look for foods with increasingly greater nutritious benefits. For those seeking their protein fix, eggs have long been the go-to food choice, and in an effort to satisfy this demand, eggs are also now fortified with various health benefits.
C & G: The availability of functional eggs, for instance, enriched with omega-3 fatty acids, vitamins (like vitamin D), and minerals (like iron and zinc), is increasingly making them popular. There is also a distinct preference for eggs that are free of hormones, antibiotics and other chemicals. Consumers are now seeking out “healthier” eggs that can fit into different eating patterns, particularly for consumers with heart health or weight management on their minds.
Strategic Response: Major egg producers are responding to this trend with product offerings that highlight health benefits. Eggland’s Best, for example, has marketed eggs enriched with omega-3, and Vital Farms specializes in eggs from free-range hens and those free of genetically modified ingredients.
These companies are also emphasizing transparency in their practices by clearly labeling their products with claims such as nonGMO, hormone-free and antibiotic-free. Their focus has gained them a loyal customer base, especially among health-conscious consumers in North America and Europe.
Consumers nowadays are increasingly aware of the health benefits associated with the consumption of functional food products, which is likely to propel the demand for such eggs in the market.
Increased Popularity of Egg Alternatives in Baking and Plant-Based Diets
Shift: Plant-based and vegan diets have risen in popularity, and more consumers are removing animal products from their diets for health, ethical and environmental reasons. This measure has considerably increased the demand for alternatives to eggs throughout baking and food produced sectors, in part thanks to the fact that eggs are frequently used as binders, leavening agents, and emulsifiers.
It's difficult to replicate the unique composition of eggs, especially because they've been worshiped for generations, but some companies are seeing traction with plant-based alternatives producing edibles with mung and chickpeas and pea protein.
Strategic Response: Play to plant-based protein egg substitutes, from companies such as Just egg and Follow your heart. Just Egg, for instance, sells a liquid egg substitute made with mung beans, which is marketed as cooking and tasting like eggs.
These plant-based egg products are targeting individual consumers as well as food manufacturers and the foodservice sector, helping to replace conventional eggs in bakery products, sauces, frozen foods, and others. Plant-based diets are ever on the rise, and the market for egg alternatives is projected to follow suit with a 5-6% CAGR (compound annual growth rate) over the coming years.
Shift to Sustainable Egg Production and Packaging
Shift: Sustainability is becoming a top consideration for consumers today. With more public awareness of the impacts of food production on the environment and on animal well-being, consumers are seeking out products that have been produced sustainably and ethically, and eggs are no exception.
Eggs produced under sustainable, environmentally friendly conditions are increasingly in demand, with a focus on cage-free, free-range and organic types of eggs. Packaging is a big concern for consumers, also putting to question the environmental cost of packaging and instead, opting for recyclable or biodegradable packaging.
Strategic Response: Happy Egg Co. and Vital Farms are leading the way by backing environmentally friendly farming practices, including cage-free and free-range egg production. These companies have prioritized green packaging, converting to either recyclable or biodegradable materials to appeal to environmentally conscious consumers.
In Western markets, where there is a higher consumer awareness of environmental matters, there is a very strong (positive) trend towards sustainability. The shift to sustainable egg production should drive growth of the companies, especially for consumers who factor environmental impacts into purchasing decisions.
Advances in Egg Protein Powders for the Fitness Industry
Shift: The rise of the fitness and bodybuilding industries have led to an increasing demand for high-quality protein products. Egg protein, and especially egg white protein, has been increasingly recognized as an excellent 'biological value', low fat, and complete dietary protein and is being successfully marketed as a premium protein source.
Egg protein powders, marketed as a perfect muscle building and recovery agent, quickly becoming a favourite among health buffs and fitness enthusiasts and athletes for its high-quality protein with zero artificial additives.
Strategic Response: Manufacturers such as NOW Sports and Orgain are making hay while the sun shines by creating and expanding egg white powder products. Such companies are dedicated to fast-recovery, high-quality proteins that are pure and wholesome, not full of additives and fillers, which consumers are seeking out for their diets.
Due to a booming body building and fitness culture in North America and Asia, the fitness sector is expected to continue pushing demand for egg protein powders, particularly in these regions. The specific application of egg protein powders is anticipated to drive the egg protein powders market owing to the growing needs associated with muscle building, weight control, and post-workout recovery.
Estimated Growth Rates of Top Territories for Egg and Egg Products Market 2025 to 2035
| Country | CAGR 2025 to 2035 |
|---|---|
| USA | 6.8% |
| Germany | 6.9% |
| China | 8.0% |
| Japan | 7.1% |
| India | 9.2% |
USA egg and egg products market: Growth continues, but couple of challenges for half a decade; the trend is towards higher protein, lower carb diets. There is a growing consumer interest in the health and wellness trend, which increasingly sees eggs as a mainstay breakfast food, but also an important clean-label and functional food ingredient.
Processed egg products are a growing market with foodservice particularly liquid eggs, powdered eggs and frozen formats, which are increasingly popular with quick-service restaurants, bakeries and manufacturers of ready-to-eat meals. Meanwhile, rising demand for brown and free-range eggs are driving greater retail demand, fuelled by consumer focus on ethical sourcing and nutritional content.
E-commerce has also gained a significant share in distribution channels, particularly for value-added products, such as protein-fortified egg snacks, ready-made omelets, and cholesterol-controlled formulations. As food safety and traceability are becoming vital factors in purchasing decisions, producers in the United States are investing in more advanced processing, packaging, and cold chain systems to ensure the quality and transparency of products throughout the supply chain.
China is one of the world's largest consumers and producers of eggs, and the egg and egg products market in the country is booming. Urbanization and income growth catalyze consumer demand for protein-rich, convenient, and nutritionally-dense foods. Eggs cheap, versatile and intrinsic to Chinese cooking meet all these criteria.
Besides, there is a growing demand for processed egg products for bakery, noodles, snacks, and desserts alongside whole eggs. Developments to meet the demands of fitness-minded and busy urban consumers continue with pasteurized eggs, liquid eggs, and egg white protein supplement products hitting the market.
Eggs are more accessible than ever in China, thanks to the country’s robust e-commerce platforms and speedy home delivery systems. In addition, the domestic market is also witnessing an increased adoption of value-added and premium egg products due to government initiatives on food safety, farm hygiene, and cold chain infrastructure, which are encouraging egg consumption.
Germany is a mature yet developing market for egg and egg products. The demand for premium eggs free-range, organic, brown has become big business as more consumers eat higher protein diets. There is also a strong preference among German consumers for sustainably sourced and animal welfare-certified egg products, affecting retail and institutional purchasing.
In processed egg segment, the food manufacturing industry is rather using egg products in various end-use applications such as baked goods, sauces, ready meals, and sports nutrition among others. Liquid and powdered eggs save time, prevent food waste and have an extensive shelf life, all of which appeal to industrial buyers.
In the German egg market premiumization, respectful sourcing and clean labeling are still the most important drivers. Small and regional brands that emphasize quality, transparency and traceability are likely to keep gaining market share.
| Segment | Value Share (2025) |
|---|---|
| Brown Eggs (By Color) | 58.3% |
Brown eggs are a dominant force in the world market for eggs and egg products as they are widely perceived by consumers to be more natural, nutritious or organic than white eggs. Nutritionally, they are more or less the same, though brown eggs tend to be more expensive and are more frequently connected with free-range or organically raised birds, which plays into growing consumer interest in the conditions under which their food is raised and harvested.
Brown eggs are highly sought after in markets across Europe, North America, and parts of Asia that promote sustainable and ethical farming practices. Premium egg brands also have used marketing to promote the ideals of brown eggs as the healthier or more environmentally friendly option, which has only added to their desirability.
White eggs, on the other hand, continue to see solid demand in institutional and commercial environments like hotels, restaurants and bakeries, where cost-efficiency and uniformity is paramount. But brown eggs are still growing faster than white eggs in most urban and health-conscious markets.
Innovations in integrated farming, the use of organic feed, the production of organic brown and cage-free eggs are anticipated to continue influencing the industry, with monitoring and tracking from the farm to the consumer, using those factors to aid monopolistic companies in meeting consumer demand for transparency in the food supply chain, particularly pertaining to nutritional values.
| Segment | Value Share (2025) |
|---|---|
| Medium (By Size) | 36.4% |
Medium and large eggs are the most common types consumed worldwide, and are popular for their versatility for cooking, baking, and food processing. This is a standard size for many recipes and the best value for the money for larger burger sizes, making it the most popular size for home cooks and commercial users alike.
Large eggs are the most common size sold throughout supermarkets and foodservice packaging because of the volume-to-cost ratio. They are often applied to the baking process, where such eggs are an important performance and quality factor. In contrast, medium-sized eggs, which are favored in retail markets where smaller households or particular nutritional requirements may stimulate consumption control, are sold.
Practically speaking, oversized, jumbo sized eggs are a small facet but fast expanding sector, particularly in North America, where the demand from consumers for bigger portion sizes and value packs is increasing. These are often sold in high-protein meal kits and family-size grocery bundles.
Eggs carry small interest in consumer or cooking use but might enter unique specialty or pet food markets, in addition to inexpensive or fitness minded buyers attempting to curtail consumption. Automated grading systems and accurate size segmentation will increasingly play a role in production, packaging and distribution strategies as demand for convenience and consistency continues to increase in the food industry.
The global egg and egg products market is projected to grow at a CAGR of approximately 7.3% during the forecast period from 2025 to 2035.
The market is estimated to reach approximately USD 30.4 billion by 2035, up from USD 15.1 billion in 2025.
The liquid egg segment is expected to witness significant growth due to its convenience and increasing demand in the foodservice industry.
Key growth drivers include the rising demand for protein-rich diets, the growing use of eggs in the food processing industry, and innovations in egg-based products catering to health-conscious consumers.
Leading companies in the market include Cal-Maine Foods, Inc. (USA), Ovobelfoods.com (India), SKMEgg.com (India), Rose Acre Farms (USA), and Interovo Egg Group BV (Netherlands).
The market is segmented into Whole Egg, Frozen, Chilled, Pre-cooked, Dehydrated, and Specialty egg products, catering to different consumer preferences and industrial needs.
Eggs are classified based on shell color into Brown and White, with consumer demand varying by region and dietary preference.
The market includes eggs of various sizes, categorized as Small, Medium, Large, and Jumbo, suitable for different culinary and industrial applications.
Eggs are widely used across industries, including Food and Beverage, where they play a key role in Bakery, Confectionery, Dressings, Pasta & Noodles, Fish & Meat Products, and Other processed foods. They are also utilized in Animal Feed, Pharmaceuticals, Cosmetics & Personal Care, Household applications, and the HORECA (Hotels, Restaurants, and Catering) sector.
Egg products are available in different forms, such as Liquid, Crystal, and Powder, to accommodate varying processing and storage requirements.
The market distinguishes between Organic and Conventional eggs, with growing demand for organic variants due to health and sustainability concerns.
Distribution occurs through Direct Sales and Indirect Sales, which include Modern Trade Formats, Convenience Stores, Online Retail, Grocery Stores, and Other Retail Formats, ensuring broad market accessibility.
Industry analysis has been carried out in key countries of North America, Latin America, Western Europe, Eastern Europe, Balkans & Baltic, Russia & Belarus, Central Asia, East Asia, South Asia & Pacific, and the Middle East & Africa.
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Egg and Egg Products Market
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